{"data":[{"type":"imageservice","data":{"globals":{"title":"","caption":"","layout":""},"defaults":{"title":"","caption":"","alt":"","copyright":"","tags":""},"items":[{"id":"0\/20170907_Dogless-Hotdog_Kasper-Kristoffersen_SPACE10_high-res_105jpg","service":"cloudinary","status":"clean","attributes":{"alt":"Space10, Ikea","copyright":"Kasper Kristoffersen","title":"Space10 X Ikea","caption":"<p>Hotdog 2.0 mit Br\u00f6tchen aus Spirulina und buntem Gem\u00fcsemix.<\/p>"},"tags":["Space10"],"options":[],"info":{"height":1500,"width":2000,"size":1223672,"format":"jpg","source":"http:\/\/res.cloudinary.com\/cond-nast-germany\/image\/upload\/v1521734175\/0\/20170907_Dogless-Hotdog_Kasper-Kristoffersen_SPACE10_high-res_105jpg.jpg","created":"2018-03-22T15:56:15Z"}}]}},{"type":"text","data":{"format":"html","text":"<p>Sie kennen das Szenario: Nach einer ausgiebigen (und vermutlich nicht ganz stressfreien) Einkaufstour durch die Hallen von <a href=\"https:\/\/www.ikea.com\/\" target=\"_blank\">Ikea<\/a> belohnen Sie sich am Ende mit einem Hotdog. Nicht einmal zwei Euro kostet so ein Hotdog mit Getr\u00e4nk aktuell \u2013 bei diesem Preis beginnt sp\u00e4testens beim zweiten Bissen das schlechte Gewissen an Ihnen zu nagen. Deshalb hat das von IKEA mitfinanzierte Forschungs- und Innovationslabor <a href=\"https:\/\/space10.io\/\" target=\"_blank\">Space10<\/a> aus Kopenhagen den Hotdog genauer unter die Lupe genommen und ihm ein <a href=\"https:\/\/www.ad-magazin.de\/tag\/umbau\">Upgrade<\/a> verpasst.<\/p>"}},{"type":"imageservice","data":{"globals":{"title":"","caption":"","layout":""},"defaults":{"title":"","caption":"","alt":"","copyright":"","tags":""},"items":[{"id":"0\/20171108_Bug-Burger_Kasper-Kristoffersen_SPACE10_high-res_0093jpg","service":"cloudinary","status":"clean","attributes":{"alt":"Space10, Ikea","copyright":"Kasper Kristoffersen","title":"Space10 X Ikea","caption":"<p>\u201eThe Bug Burger\u201c mit Patty aus Roter Bete, Pastinaken, Kartoffeln und Mehlw\u00fcrmern.&nbsp;<\/p>"},"tags":["Space10"],"options":[],"info":{"height":1333,"width":2000,"size":809402,"format":"jpg","source":"http:\/\/res.cloudinary.com\/cond-nast-germany\/image\/upload\/v1521734177\/0\/20171108_Bug-Burger_Kasper-Kristoffersen_SPACE10_high-res_0093jpg.jpg","created":"2018-03-22T15:56:17Z"}}]}},{"type":"text","data":{"format":"html","text":"<p>Dunkelgr\u00fcn ist das Br\u00f6tchen ihres \u201eDogless Hotdogs\u201c. Das wird aus der Mikroalge Spirulina hergestellt. Darin: getrocknete Babykarotten, Ketchup aus Beeren, Kurkuma-Creme und Kr\u00e4utersalatmischung und \u2013 zumindest das ist typisch IKEA \u2013 ger\u00f6stete Zwiebeln. Etwas gew\u00f6hnungsbed\u00fcrftiger ist der Burger mit Patty aus Roter Bete, Pastinaken, Kartoffeln und Mehlw\u00fcrmern. Ebenfalls aus Mehlw\u00fcrmern bestehen die an K\u00f6ttbullar erinnernden \u201eNetballs\u201c. Wer Lust hat das zu probieren (oder sich panisch um sein klassisches IKEA-Hotdog sorgt), muss sich allerdings noch gedulden \u2013 bisher werden die Gerichte des Space10 ausschlie\u00dflich im Kopenhagener Labor zubereitet.<\/p>"}},{"type":"imageservice","data":{"globals":{"title":"","caption":"","layout":""},"defaults":{"title":"","caption":"","alt":"","copyright":"","tags":""},"items":[{"id":"0\/20171018_Bug-Burger_Kasper-Kristoffersen_SPACE10_low-res_0021jpg","service":"cloudinary","status":"clean","attributes":{"alt":"Space10, Ikea","caption":"<p>Die Hauptzutat des \u201eThe Bug Burger\u201c und den \u201eNeatballs\u201c: Mehlw\u00fcrmer.&nbsp;<\/p>","copyright":"Kasper Kristoffersen","title":"Space10 X Ikea"},"tags":["Space10"],"options":[],"info":{"height":1333,"width":2000,"size":1002211,"format":"jpg","source":"http:\/\/res.cloudinary.com\/cond-nast-germany\/image\/upload\/v1521800056\/0\/20171018_Bug-Burger_Kasper-Kristoffersen_SPACE10_low-res_0021jpg.jpg","created":"2018-03-23T10:14:16Z"}},{"id":"0\/20171108_Neatballs_Kasper-Kristoffersen_SPACE10_high-res_0036jpg","service":"cloudinary","status":"clean","attributes":{"alt":"Space10, Ikea","copyright":"Kasper Kristoffersen","title":"Space10 X Ikea","caption":"<p>Die Mehlw\u00fcrmer in den \u201eNeatballs\u201c dienen als Fleischersatz und sind eine alternative Proteinzufuhr.&nbsp;<\/p>"},"tags":["Space10"],"options":[],"info":{"height":1333,"width":2000,"size":566984,"format":"jpg","source":"http:\/\/res.cloudinary.com\/cond-nast-germany\/image\/upload\/v1521734180\/0\/20171108_Neatballs_Kasper-Kristoffersen_SPACE10_high-res_0036jpg.jpg","created":"2018-03-22T15:56:20Z"}},{"id":"0\/20170907_Dogless-Hotdog_Kasper-Kristoffersen_SPACE10_high-res_92jpg","service":"cloudinary","status":"clean","attributes":{"alt":"Space10, Ikea","copyright":"Kasper Kristoffersen","title":"Space10 X Ikea","caption":"<p>Spirulina liefert 50 Mal mehr Eisen als Spinat \u2013 und eignet sich auch als Grundlage f\u00fcr einen Br\u00f6tchen-Teig.<\/p>"},"tags":["Space10"],"options":[],"info":{"height":1500,"width":2000,"size":1169092,"format":"jpg","source":"http:\/\/res.cloudinary.com\/cond-nast-germany\/image\/upload\/v1521734181\/0\/20170907_Dogless-Hotdog_Kasper-Kristoffersen_SPACE10_high-res_92jpg.jpg","created":"2018-03-22T15:56:21Z"}}]}},{"type":"imageservice","data":{"globals":{"title":"","caption":"","layout":""},"defaults":{"title":"","caption":"","alt":"","copyright":"","tags":""},"items":[]}},{"type":"article","data":{"0":"articles\/42373"}}]}