<strong><span style="text-decoration: underline; color: #ff0000;">This course is taught in English!</span></strong>

Eating pizza in Italy is a ritual gesture. There are some elements that characterize a good pizza: smell, voices, movements, gestures on preparation. Pizza is the queen of Italian cuisine. Its regional declinations are enriched with typical ingredients and preparations that reflect respect for territory and tradition.

<strong>Recipes:</strong>
<ul>
	<li>Focaccia di Recco</li>
	<li>Focaccia pugliese</li>
	<li>Pizza al trancio</li>
	<li>Panzerotti e calzoni</li>
</ul>
In each course you will receive:
- A booklet with all the recipes;
- An apron of La Cucina Italiana;
- A surprise gift;
- A copy of the magazine La Cucina Italiana.