<strong><span style="text-decoration: underline; color: #ff0000;">This course is taught in English!</span></strong>

The term "pasta" means a mixture of cereal flour and water, manipulated to become a homogeneous mixture, suitable for various uses. Pasta is the most popular and exported specialty of Italy. The pasta for the Italian family represents the moment of conviviality and sociality par excellence.

<strong>Recipes:</strong>
<ul>
	<li>Pasta fresca all'uovo</li>
	<li>Ravioli di magro con burro e salvia</li>
	<li>Pasta bianca</li>
	<li>Orecchiette pugliesi con patate e cozze</li>
	<li>Gnocchi con salsa al pomodoro</li>
</ul>
In each course you will receive:
- A booklet with all the recipes;
- An apron of La Cucina Italiana;
- A surprise gift;
- A copy of the magazine La Cucina Italiana.