INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('La cucina con il cartoccio - 09/10/2017','2017-10-09-C-CARTOCCIO','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-08','2017-10-08','La cucina con il cartoccio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCIOCARD.jpg','','','la-cucina-con-il-cartoccio',0,'',0,'','','2017-07-27 10:03:25','2022-03-02 12:15:21','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCISLIDER.jpg','',0,'',0,'',0),
	 ('Menu Vegetariano - 28/11/2017','2017-11-28-C-MENUVEG','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-27','2017-11-27','Menu Vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGCARD.jpg','','','menu-vegetariano',0,'',0,'','','2017-07-27 10:04:12','2022-03-04 09:59:56','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGSLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 25/10/2017','2017-10-25-C-PICCOLAPASTICCERIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-24','2017-10-24','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2017-07-27 10:04:18','2022-03-04 10:14:15','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 13/11/2017','2017-11-13-C-PICCOLAPASTICCERIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-12','2017-11-12','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2017-07-27 10:04:55','2022-03-04 10:14:16','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 11/12/2017','2017-12-11-C-PICCOLAPASTICCERIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-10','2017-12-10','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2017-07-27 10:05:39','2022-03-04 10:14:17','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
	 ('Menu Vegetariano - 12/12/2017','2017-12-12-C-MENUVEG','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-11','2017-12-11','Menu Vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGCARD.jpg','','','menu-vegetariano',0,'',0,'','','2017-07-27 10:05:59','2022-03-04 09:59:40','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGSLIDER.jpg','',0,'',0,'',0),
	 ('Menu Vegetariano - 21/12/2017','2017-12-21-C-MENUVEG','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-20','2017-12-20','Menu Vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGCARD.jpg','','','menu-vegetariano',0,'',0,'','','2017-07-27 10:07:12','2022-03-04 09:59:50','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGSLIDER.jpg','',0,'',0,'',0),
	 ('La cucina con il cartoccio - 19/10/2017','2017-10-19-C-CARTOCCIO','yes',1,3,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-18','2017-10-18','La cucina con il cartoccio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCIOCARD.jpg','','','la-cucina-con-il-cartoccio',0,'',0,'','','2017-07-27 10:07:17','2022-03-02 12:15:28','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCISLIDER.jpg','',0,'',0,'',0),
	 ('La cucina con il cartoccio - 28/10/2017','2017-10-28-C-CARTOCCIO','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-27','2017-10-27','La cucina con il cartoccio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCIOCARD.jpg','','','la-cucina-con-il-cartoccio',0,'',0,'','','2017-07-27 10:14:50','2022-03-02 12:15:33','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCISLIDER.jpg','',0,'',0,'',0),
	 ('La cucina con il cartoccio - 01/12/2017','2017-12-01-C-CARTOCCIO','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-30','2017-11-30','La cucina con il cartoccio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCIOCARD.jpg','','','la-cucina-con-il-cartoccio',0,'',0,'','','2017-07-27 10:18:17','2022-03-02 12:15:17','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCISLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('La cucina con il cartoccio - 11/12/2017','2017-12-11-C-CARTOCCIO','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-10','2017-12-10','La cucina con il cartoccio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCIOCARD.jpg','','','la-cucina-con-il-cartoccio',0,'',0,'','','2017-07-27 10:20:18','2022-03-02 12:15:23','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCISLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 06/10/2017','2017-10-05-C-MENUVELOCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-10-05','2017-10-05','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','menu-veloce',5,'marco-olivieri',0,'','','2017-07-27 10:22:40','2022-05-02 07:41:14','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('La cucina con il cartoccio - 22/12/2017','2017-12-22-C-CARTOCCIO','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-21','2017-12-21','La cucina con il cartoccio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCIOCARD.jpg','','','la-cucina-con-il-cartoccio',0,'',0,'','','2017-07-27 10:23:32','2022-03-02 12:15:30','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCISLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 16/10/2017','2017-10-16-C-MENUVELOCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-15','2017-10-15','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2017-07-27 10:26:05','2022-03-07 06:09:02','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 25/10/2017','2017-10-25-C-MENUVELOCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-24','2017-10-24','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2017-07-27 10:32:30','2021-09-24 06:05:04','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 02/11/2017','2017-11-02-C-MENUVELOCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-11-01','2017-11-01','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','menu-veloce',5,'marco-olivieri',0,'','','2017-07-27 10:35:32','2022-05-02 07:40:50','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 07/11/2017','2017-11-07-C-MENUVELOCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-06','2017-11-06','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2017-07-27 10:39:20','2022-05-02 07:41:19','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 18/11/2017','2017-11-18-C-MENUVELOCE','no',1,7,2,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-17','2017-11-17','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2017-07-27 10:40:36','2022-03-07 06:09:09','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 23/11/2017','2017-11-23-C-MENUVELOCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-22','2017-11-22','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2017-07-27 10:44:53','2021-09-24 06:04:53','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 28/11/2017','2017-11-28-C-MENUVELOCE','yes',1,16,10,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-11-27','2017-11-27','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','menu-veloce',5,'marco-olivieri',0,'','','2017-07-27 10:47:39','2021-09-24 06:05:19','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Menu veloce - 05/12/2017','2017-12-05-C-MENUVELOCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-04','2017-12-04','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2017-07-27 10:49:55','2022-05-02 07:41:06','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 22/12/2017','2017-12-22-C-MENUVELOCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-21','2017-12-21','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2017-07-27 10:52:32','2021-09-24 06:04:48','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 04/10/2017','2017-10-04-C-MILANO','yes',1,9,8,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-03','2017-10-03','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2017-07-27 10:56:49','2022-05-02 07:41:00','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 02/10/2017','2017-10-02-C-UOVA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-01','2017-10-01','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2017-07-27 11:06:47','2022-03-04 09:55:21','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 09/10/2017','2017-10-09-C-MILANO','yes',1,7,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-08','2017-10-08','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2017-07-27 11:17:53','2022-04-12 06:40:04','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 12/10/2017','2017-10-12-C-UOVA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-11','2017-10-11','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2017-07-27 11:18:24','2022-03-04 09:55:35','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 17/10/2017','2017-10-17-C-UOVA','yes',1,18,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-16','2017-10-16','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2017-07-27 11:22:03','2022-03-04 09:55:49','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 27/10/2017','2017-10-27-C-UOVA','yes',1,7,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-26','2017-10-26','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2017-07-27 11:23:46','2019-01-16 10:43:46','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 20/10/2017','2017-10-20-C-MILANO','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-19','2017-10-19','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2017-07-27 11:23:52','2021-09-24 06:04:48','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 10/11/2017','2017-11-10-C-UOVA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-09','2017-11-09','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2017-07-27 11:25:34','2022-03-04 09:55:30','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Milano nel piatto - 26/10/2017','2017-10-26-C-MILANO','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-25','2017-10-25','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2017-07-27 11:31:16','2021-09-24 06:05:18','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 20/11/2017','2017-11-20-C-UOVA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-19','2017-11-19','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2017-07-27 11:32:06','2022-03-04 09:56:02','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 07/11/2017','2017-11-07-C-MILANO','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-06','2017-11-06','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2017-07-27 11:32:54','2022-05-02 07:41:25','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 30/11/2017','2017-11-30-C-UOVA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-29','2017-11-29','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2017-07-27 11:36:02','2019-01-16 10:43:50','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 06/12/2017','2017-12-06-C-UOVA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-05','2017-12-05','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2017-07-27 11:39:07','2022-03-04 09:55:25','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 18/11/2017','2017-11-18-C-MILANO','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-17','2017-11-17','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2017-07-27 11:41:43','2021-09-24 06:04:35','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 15/12/2017','2017-12-15-C-UOVA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-14','2017-12-14','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2017-07-27 11:42:25','2022-03-04 09:55:43','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 24/11/2017','2017-11-24-C-MILANO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-23','2017-11-23','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2017-07-27 11:43:01','2021-09-24 06:05:06','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 27/11/2017','2017-11-27-C-MILANO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-26','2017-11-26','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2017-07-27 11:45:11','2021-09-24 06:05:24','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 20/12/2017','2017-12-20-C-UOVA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-19','2017-12-19','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2017-07-27 11:45:27','2022-03-04 09:56:03','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Milano nel piatto - 14/12/2017','2017-12-14-C-MILANO','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-13','2017-12-13','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2017-07-27 11:47:17','2021-09-24 06:04:12','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 06/12/2017','2017-12-06-C-MILANO','no',1,18,2,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-05','2017-12-05','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2017-07-27 11:51:14','2022-05-02 07:41:13','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 19/12/2017','2017-12-19-C-MILANO','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-18','2017-12-18','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2017-07-27 11:56:28','2021-09-24 06:04:43','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di terra: le carni - 04/10/2017','2017-10-04-C-MENUTERRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-03','2017-10-03','Menu di terra: Le carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-copertina.jpg','','','le-carni-bianche',0,'',0,'','','2017-07-27 11:58:51','2022-03-04 10:00:32','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-slider.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 04/10/2017','2017-10-04-C-PRIMIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-03','2017-10-03','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2017-07-27 11:59:26','2022-05-02 07:45:26','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 17/10/2017','2017-10-17-C-PRIMIPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-16','2017-10-16','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2017-07-27 12:01:50','2021-09-24 06:18:31','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Menu di terra: le carni - 12/10/2017','2017-10-12-C-MENUTERRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-11','2017-10-11','Menu di terra: Le carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-copertina.jpg','','','le-carni-bianche',0,'',0,'','','2017-07-27 12:03:49','2022-03-04 10:00:48','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-slider.jpg','',0,'',0,'',0),
	 ('Menu di terra: le carni - 16/10/2017','2017-10-16-C-MENUTERRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-15','2017-10-15','Menu di terra: Le carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-copertina.jpg','','','le-carni-bianche',0,'',0,'','','2017-07-27 12:06:13','2022-03-04 10:00:55','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-slider.jpg','',0,'',0,'',0),
	 ('Menu di terra: le carni - 26/10/2017','2017-10-26-C-MENUTERRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-25','2017-10-25','Menu di terra: Le carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-copertina.jpg','','','le-carni-bianche',0,'',0,'','','2017-07-27 12:09:05','2022-03-04 10:01:14','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-slider.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 25/10/2017','2017-10-25-C-PRIMIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-24','2017-10-24','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2017-07-27 12:11:13','2021-09-24 06:19:20','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Menu di terra: le carni - 03/11/2017','2017-11-03-C-MENUTERRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-02','2017-11-02','Menu di terra: Le carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-copertina.jpg','','','le-carni-bianche',0,'',0,'','','2017-07-27 12:12:27','2022-03-04 10:00:30','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-slider.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 25/11/2017','2017-11-25-C-PRIMIPESCE','yes',1,7,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-24','2017-11-24','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2017-07-27 12:14:33','2021-09-24 06:19:20','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Menu di terra: le carni - 08/11/2017','2017-11-08-C-MENUTERRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-07','2017-11-07','Menu di terra: Le carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-copertina.jpg','','','le-carni-bianche',0,'',0,'','','2017-07-27 12:30:19','2022-03-04 10:00:41','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-slider.jpg','',0,'',0,'',0),
	 ('Menu di terra: le carni - 13/11/2017','2017-11-13-C-MENUTERRA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-12','2017-11-12','Menu di terra: Le carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-copertina.jpg','','','le-carni-bianche',0,'',0,'','','2017-07-27 12:35:06','2022-03-04 10:00:50','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-slider.jpg','',0,'',0,'',0),
	 ('Menu di terra: le carni - 25/11/2017','2017-11-25-C-MENUTERRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-24','2017-11-24','Menu di terra: Le carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-copertina.jpg','','','le-carni-bianche',0,'',0,'','','2017-07-27 12:37:31','2022-03-04 10:01:12','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-slider.jpg','',0,'',0,'',0),
	 ('Menu di terra: le carni - 30/11/2017','2017-11-30-C-MENUTERRA','no',1,7,1,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-29','2017-11-29','Menu di terra: Le carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-copertina.jpg','','','le-carni-bianche',0,'',0,'','','2017-07-27 12:42:14','2018-02-23 10:17:54','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-slider.jpg','',0,'',0,'',0),
	 ('Menu di terra: le carni - 13/12/2017','2017-12-13-C-MENUTERRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-12','2017-12-12','Menu di terra: Le carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-copertina.jpg','','','le-carni-bianche',0,'',0,'','','2017-07-27 12:46:03','2022-03-04 10:00:50','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-slider.jpg','',0,'',0,'',0),
	 ('Menu di terra: le carni - 19/12/2017','2017-12-19-C-MENUTERRA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-18','2017-12-18','Menu di terra: Le carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-copertina.jpg','','','le-carni-bianche',0,'',0,'','','2017-07-27 12:56:14','2022-03-04 10:01:03','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-slider.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 03/10/2017','2017-10-03-C-MENUPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-02','2017-10-02','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2017-07-27 13:03:06','2022-05-02 07:40:38','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 16/10/2017','2017-10-16-C-MENUPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-15','2017-10-15','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2017-07-27 13:07:48','2021-12-02 11:48:08','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Menu di Pesce - 25/10/2017','2017-10-25-C-MENUPESCE','yes',1,8,8,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2017-10-24','2017-10-24','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','menu-di-pesce',11,'davide-brovelli',0,'','','2017-07-27 13:12:21','2021-09-24 06:01:24','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 13/11/2017','2017-11-13-C-PRIMIPESCE','yes',1,8,8,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-11-12','2017-11-12','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','primi-piatti-di-pesce',5,'marco-olivieri',0,'','','2017-07-28 04:25:48','2021-09-24 06:18:02','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 28/11/2017','2017-11-28-C-PRIMIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-27','2017-11-27','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2017-07-28 04:30:29','2021-09-24 06:19:30','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 06/12/2017','2017-12-06-C-PRIMIPESCE-1','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-05','2017-12-05','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2017-07-28 04:31:46','2022-05-02 07:45:48','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 21/12/2017','2017-12-21-C-PRIMIPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-20','2017-12-20','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2017-07-28 04:43:12','2021-09-24 06:18:58','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 22/12/2017','2017-12-22-C-PRIMIPESCE','no',1,18,1,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-21','2017-12-21','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2017-07-28 04:48:17','2021-09-24 06:19:04','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Cucina vegana – 05/10/2017','2017-10-05-C-VEGANA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-04','2017-10-04','Cucina vegana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/vegana-copertina.jpg','','','cucina-vegana-creativa',0,'',0,'','','2017-07-28 04:48:57','2022-03-02 11:47:42','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/vegana-slider.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 06/10/2017','2017-10-06-C-RISOTTI','yes',1,18,9,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-05','2017-10-05','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiCARD.jpg','','','risotti',0,'',0,'','','2017-07-28 04:55:12','2022-05-02 07:46:13','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiSLIDER.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 13/10/2017','2017-10-13-C-RISOTTI','no',1,7,1,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-12','2017-10-12','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2017-07-28 04:59:44','2020-10-06 10:19:13','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Cucina vegana – 14/10/2017','2017-10-14-C-VEGANA','yes',1,7,3,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-10-13','2017-10-13','Cucina vegana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/vegana-copertina.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','cucina-vegana-creativa',11,'davide-brovelli',0,'','','2017-07-28 05:00:30','2022-03-02 11:47:45','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/vegana-slider.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Risi e risotti - 23/10/2017','2017-10-23-C-RISOTTI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-22','2017-10-22','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2017-07-28 05:01:18','2019-02-08 05:58:23','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Cucina vegana – 23/10/2017','2017-10-23-C-VEGANA','yes',1,18,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-22','2017-10-22','Cucina vegana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/vegana-copertina.jpg','','','cucina-vegana-creativa',0,'',0,'','','2017-07-28 05:05:05','2022-03-02 11:47:50','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/vegana-slider.jpg','',0,'',0,'',0),
	 ('Cucina vegana – 31/10/2017','2017-10-31-C-VEGANA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-30','2017-10-30','Cucina vegana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/vegana-copertina.jpg','','','cucina-vegana-creativa',0,'',0,'','','2017-07-28 05:08:42','2022-03-02 11:47:52','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/vegana-slider.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 02/11/2017','2017-11-02-C-RISOTTI','yes',1,7,2,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-01','2017-11-01','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiCARD.jpg','','','risotti',0,'',0,'','','2017-07-28 05:10:35','2022-05-02 07:45:45','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiSLIDER.jpg','',0,'',0,'',0),
	 ('Cucina vegana – 10/11/2017','2017-11-10-C-VEGANA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-09','2017-11-09','Cucina vegana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/vegana-copertina.jpg','','','cucina-vegana-creativa',0,'',0,'','','2017-07-28 05:11:08','2022-03-02 11:47:43','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/vegana-slider.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 07/11/2017','2017-11-07-C-RISOTTI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-06','2017-11-06','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiCARD.jpg','','','risotti',0,'',0,'','','2017-07-28 05:12:39','2022-05-02 07:46:24','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiSLIDER.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 15/11/2017','2017-11-15-C-RISOTTI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-14','2017-11-14','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2017-07-28 05:16:59','2019-07-24 07:33:30','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Cucina vegana – 20/11/2017','2017-11-20-C-VEGANA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-19','2017-11-19','Cucina vegana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/vegana-copertina.jpg','','','cucina-vegana-creativa',0,'',0,'','','2017-07-28 05:17:50','2022-03-02 11:47:48','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/vegana-slider.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 21/11/2017','2017-11-21-C-RISOTTI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-20','2017-11-20','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2017-07-28 05:18:28','2019-02-08 05:58:17','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 04/12/2017','2017-12-04-C-RISOTTI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-03','2017-12-03','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiCARD.jpg','','','risotti',0,'',0,'','','2017-07-28 05:19:48','2022-05-02 07:45:59','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Cucina vegana – 29/11/2017','2017-11-29-C-VEGANA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-28','2017-11-28','Cucina vegana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/vegana-copertina.jpg','','','cucina-vegana-creativa',0,'',0,'','','2017-07-28 05:20:57','2022-03-02 11:47:51','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/vegana-slider.jpg','',0,'',0,'',0),
	 ('Cucina vegana – 14/12/2017','2017-12-14-C-VEGANA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-13','2017-12-13','Cucina vegana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/vegana-copertina.jpg','','','cucina-vegana-creativa',0,'',0,'','','2017-07-28 05:22:23','2022-03-02 11:47:46','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/vegana-slider.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 12/12/2017','2017-12-12-C-RISOTTI','yes',1,13,13,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-12-11','2017-12-11','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','Giovanni Rota','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home.jpg','risotti',14,'giovanni-rota',0,'','','2017-07-28 05:23:28','2021-06-10 08:17:05','<strong>36 anni – Dal 2008 collaborazione con La Cucina Italiana. Oggi ha aperto anche un’attività di banchettista, la VR Eventi</strong>

Io sono <strong>risotto</strong>.

Sono di Almenno San Salvatore, in provincia di Bergamo e ho anni 36. Ho cominciato prestissimo a lavorare, già a 14 anni mentre studiavo all’alberghiero San Pellegrino. Ho iniziato con alcuni extra nei locali nelle mie zone, parallelamente ho sempre portato avanti la mia grande passione per lo sport, in particolare il basket. Nel 1998 ho cominciato a lavorare come capopartita, e sono diventato pasticcere perchè la pasticcera che doveva subentrare ha mollato tutto. Poi sono partito per fare il militare e al ritorno sono divenuto responsabile di cucina. Segue un periodo al Four Season fino al 2008, quando inizia gradualmente la mia collaborazione con La Cucina Italiana. Oggi ho aperto anche un’attività di banchettista, la VR Eventi. Per me la cucina italiana non è quella di altissimo profilo, come quella francese, ma è quella la cucina delle nostre case, delle trattorie, del territorio. Il suo bello è l’essere molto variegata, ognuno nel suo piccolo ama il suo territorio e lo coltiva a modo suo. Ognuno ha la sua idea della cucina italiana, basti pensare a quanti sono pronti a difendere a spada tratta la propria ricetta dello stesso piatto, pronti a giurare che sia l’unica giusta. Se noi siamo diversi è anche grazie a questo, al fatto che non ci codifichiamo mai dietro niente.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 21/12/2017','2017-12-21-C-RISOTTI','no',1,18,1,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-20','2017-12-20','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2017-07-28 05:29:52','2019-02-08 05:58:17','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Cucina vegana – 19/12/2017','2017-12-19-C-VEGANA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-18','2017-12-18','Cucina vegana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/vegana-copertina.jpg','','','cucina-vegana-creativa',0,'',0,'','','2017-07-28 05:38:35','2022-03-02 11:47:47','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/vegana-slider.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 06/10/2017','2017-10-06-C-SECONDIPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-05','2017-10-05','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2017-07-28 05:48:35','2022-05-02 07:46:25','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 12/10/2017','2017-10-12-C-SECONDIPESCE','yes',1,18,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-11','2017-10-11','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2017-07-28 05:51:44','2021-09-24 06:17:44','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 30/10/2017','2017-10-30-P-TORTECREDENZA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-29','2017-10-29','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2017-07-28 05:53:23','2021-09-24 06:24:46','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 18/10/2017','2017-10-18-C-SECONDIPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-17','2017-10-17','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2017-07-28 05:54:55','2021-09-24 06:18:14','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 11/10/2017','2017-10-11-P-TORTECREDENZA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-10','2017-10-10','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2017-07-28 05:55:06','2021-12-03 05:15:07','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Torte da credenza - 21/10/2017','2017-10-21-P-TORTECREDENZA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-20','2017-10-20','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2017-07-28 05:56:29','2021-09-24 06:24:01','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 25/10/2017','2017-10-25-C-SECONDIPESCE','yes',1,17,8,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-10-24','2017-10-24','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','Giovanni Rota','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home.jpg','secondi-di-pesce',14,'giovanni-rota',0,'','','2017-07-28 05:57:31','2021-09-24 06:19:02','<strong>36 anni – Dal 2008 collaborazione con La Cucina Italiana. Oggi ha aperto anche un’attività di banchettista, la VR Eventi</strong>

Io sono <strong>risotto</strong>.

Sono di Almenno San Salvatore, in provincia di Bergamo e ho anni 36. Ho cominciato prestissimo a lavorare, già a 14 anni mentre studiavo all’alberghiero San Pellegrino. Ho iniziato con alcuni extra nei locali nelle mie zone, parallelamente ho sempre portato avanti la mia grande passione per lo sport, in particolare il basket. Nel 1998 ho cominciato a lavorare come capopartita, e sono diventato pasticcere perchè la pasticcera che doveva subentrare ha mollato tutto. Poi sono partito per fare il militare e al ritorno sono divenuto responsabile di cucina. Segue un periodo al Four Season fino al 2008, quando inizia gradualmente la mia collaborazione con La Cucina Italiana. Oggi ho aperto anche un’attività di banchettista, la VR Eventi. Per me la cucina italiana non è quella di altissimo profilo, come quella francese, ma è quella la cucina delle nostre case, delle trattorie, del territorio. Il suo bello è l’essere molto variegata, ognuno nel suo piccolo ama il suo territorio e lo coltiva a modo suo. Ognuno ha la sua idea della cucina italiana, basti pensare a quanti sono pronti a difendere a spada tratta la propria ricetta dello stesso piatto, pronti a giurare che sia l’unica giusta. Se noi siamo diversi è anche grazie a questo, al fatto che non ci codifichiamo mai dietro niente.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 25/10/2017','2017-10-25-P-TORTECREDENZA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-24','2017-10-24','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2017-07-28 05:58:13','2021-09-24 06:24:26','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 03/11/2017','2017-11-03-P-TORTECREDENZA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-02','2017-11-02','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2017-07-28 05:59:11','2022-05-02 07:47:04','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 08/11/2017','2017-11-08-P-TORTECREDENZA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-07','2017-11-07','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2017-07-28 06:00:18','2021-12-03 05:14:56','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 03/11/2017','2017-11-03-C-SECONDIPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-02','2017-11-02','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2017-07-28 06:01:44','2022-05-02 07:46:01','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 08/11/2017','2017-11-08-C-SECONDIPESCE','yes',1,18,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-07','2017-11-07','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2017-07-28 06:03:40','2021-12-02 11:57:17','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 18/11/2017','2017-11-18-C-SECONDIPESCE','yes',1,9,8,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-11-17','2017-11-17','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','secondi-di-pesce',5,'marco-olivieri',0,'','','2017-07-28 06:05:37','2021-09-24 06:18:16','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 30/11/2017','2017-11-30-C-SECONDIPESCE','yes',1,18,9,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-29','2017-11-29','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2017-07-28 06:11:35','2021-09-24 06:19:26','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 13/12/2017','2017-12-12-C-SECONDIPESCE','yes',1,7,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-12','2017-12-12','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2017-07-28 06:14:32','2021-09-24 06:17:52','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Secondi piatti di pesce - 20/12/2017','2017-12-20-C-SECONDIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-19','2017-12-19','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2017-07-28 06:16:17','2021-09-24 06:18:27','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 14/11/2017','2017-11-14-P-TORTECREDENZA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-13','2017-11-13','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2017-07-28 06:19:04','2021-09-24 06:23:27','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 27/11/2017','2017-11-27-P-TORTECREDENZA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-26','2017-11-26','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2017-07-28 06:20:03','2021-09-24 06:24:36','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 06/12/2017','2017-12-06-P-TORTECREDENZA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-05','2017-12-05','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2017-07-28 06:21:55','2022-05-02 07:47:26','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 04/10/2017','2017-10-04-C-SUSHI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-10-03','2017-10-03','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2017-07-28 06:25:28','2022-05-02 07:46:50','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 15/12/2017','2017-12-15-P-TORTECREDENZA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-14','2017-12-14','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2017-07-28 06:25:37','2021-09-24 06:23:34','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 21/12/2017','2017-12-21-P-TORTECREDENZA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-20','2017-12-20','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2017-07-28 06:27:01','2021-09-24 06:24:01','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria salutistica - 02/10/2017','2017-10-02-P-PASTICCERIASALUTISTICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-01','2017-10-01','Pasticceria salutistica','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card12.jpg','','','pasticceria-salutistica',0,'',0,'','','2017-07-28 06:29:34','2022-03-04 10:12:27','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider12.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 05/12/2017','2017-11-30-C-STREETFOOD','yes',1,15,9,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-04','2017-12-04','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2017-07-28 06:29:42','2022-05-02 07:46:50','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 11/10/2017','2017-10-11-C-STREETFOOD','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-10','2017-10-10','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2017-07-28 06:30:41','2021-09-24 06:24:03','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Street Food All''Italiana - 06/11/2017','2017-11-06-C-STREETFOOD','yes',1,18,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-05','2017-11-05','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2017-07-28 06:31:14','2022-05-02 07:46:20','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 13/10/2017','2017-10-13-C-SUSHI','no',1,18,2,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-10-12','2017-10-12','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2017-07-28 06:31:46','2021-09-24 06:24:06','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 18/12/2017','2017-12-18-C-STREETFOOD','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-17','2017-12-17','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2017-07-28 06:32:03','2021-09-24 06:24:26','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria salutistica - 13/10/2017','2017-10-13-P-PASTICCERIASALUTISTICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-12','2017-10-12','Pasticceria salutistica','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card12.jpg','','','pasticceria-salutistica',0,'',0,'','','2017-07-28 06:32:44','2022-03-04 10:12:36','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider12.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 23/10/2017','2017-10-23-C-STREETFOOD','yes',1,18,3,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-22','2017-10-22','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2017-07-28 06:33:51','2021-09-24 06:24:39','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 24/11/2017','2017-11-24-C-STREETFOOD','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-23','2017-11-23','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2017-07-28 06:34:33','2021-09-24 06:24:44','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 20/10/2017','2017-10-20-C-SUSHI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-10-19','2017-10-19','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2017-07-28 06:34:58','2021-09-24 06:24:46','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 12/12/2017','2017-12-12-C-STREETFOOD','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-11','2017-12-11','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2017-07-28 06:35:14','2021-09-24 06:24:09','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 04/10/2017','2017-10-04-L-HAMBURGER','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-03','2017-10-03','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2017-07-28 06:39:56','2022-05-02 07:37:34','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 08/11/2017','2017-11-08-L-HAMBURGER','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-07','2017-11-07','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2017-07-28 06:41:49','2022-05-02 07:37:53','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Hamburger & Co - 30/11/2017','2017-11-30-L-HAMBURGER','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-29','2017-11-29','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2017-07-28 06:42:32','2021-09-24 06:00:21','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 13/12/2017','2017-12-13-L-HAMBURGER','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-12','2017-12-12','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2017-07-28 06:43:05','2022-04-12 06:24:31','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria salutistica - 17/10/2017','2017-10-17-P-PASTICCERIASALUTISTICA','yes',1,18,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-16','2017-10-16','Pasticceria salutistica','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card12.jpg','','','pasticceria-salutistica',0,'',0,'','','2017-07-28 06:43:21','2022-03-04 10:12:40','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider12.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 13/10/2017','2017-10-13-L-HAMBURGER','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-12','2017-10-12','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2017-07-28 06:43:59','2022-04-12 06:24:29','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 31/10/2017','2017-10-31-C-SUSHI','yes',1,18,9,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-10-30','2017-10-30','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2017-07-28 06:44:35','2021-09-24 06:25:31','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 30/10/2017','2017-10-30-L-HAMBURGER','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-29','2017-10-29','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2017-07-28 06:44:47','2021-09-24 06:00:20','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 21/11/2017','2017-11-21-L-HAMBURGER','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-20','2017-11-20','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2017-07-28 06:45:20','2021-09-24 05:59:52','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 25/10/2017','2017-10-25-L-HAMBURGER','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-24','2017-10-24','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2017-07-28 06:46:17','2021-09-24 06:00:06','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 08/11/2017','2017-11-08-C-SUSHI','yes',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-11-07','2017-11-07','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2017-07-28 06:46:42','2022-05-02 07:47:15','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 18/12/2017','2017-12-18-L-HAMBURGER','yes',1,18,10,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2017-12-17','2017-12-17','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','hamburger-co',11,'davide-brovelli',0,'','','2017-07-28 06:46:52','2021-09-24 05:59:46','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasticceria salutistica - 02/11/2017','2017-11-02-P-PASTICCERIASALUTISTICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-01','2017-11-01','Pasticceria salutistica','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card12.jpg','','','pasticceria-salutistica',0,'',0,'','','2017-07-28 06:49:44','2022-03-04 10:12:27','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider12.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 14/11/2017','2017-11-14-C-SUSHI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-11-13','2017-11-13','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2017-07-28 06:50:02','2021-09-24 06:24:12','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria salutistica - 15/11/2017','2017-11-15-P-PASTICCERIASALUTISTICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-14','2017-11-14','Pasticceria salutistica','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card12.jpg','','','pasticceria-salutistica',0,'',0,'','','2017-07-28 06:50:49','2022-03-04 10:12:38','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider12.jpg','',0,'',0,'',0),
	 ('Le Marinature nel Piatto - 03/10/2017','2017-10-03-C-MARINATURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-02','2017-10-02','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',0,'','','2017-07-28 06:52:13','2022-03-04 09:55:49','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature nel Piatto - 26/10/2017','2017-10-26-C-MARINATURE','yes',1,18,4,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-25','2017-10-25','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',0,'','','2017-07-28 06:53:00','2022-03-04 09:55:59','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 30/11/2017','2017-11-30-C-SUSHI','yes',1,18,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-11-29','2017-11-29','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2017-07-28 06:53:06','2021-09-24 06:25:29','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria salutistica - 20/11/2017','2017-11-20-P-PASTICCERIASALUTISTICA','no',1,18,1,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-19','2017-11-19','Pasticceria salutistica','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card12.jpg','','','pasticceria-salutistica',0,'',0,'','','2017-07-28 06:53:37','2022-03-04 10:12:42','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider12.jpg','',0,'',0,'',0),
	 ('Le Marinature nel Piatto - 15/11/2017','2017-11-15-C-MARINATURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-14','2017-11-14','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',0,'','','2017-07-28 06:54:06','2022-03-04 09:55:55','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature nel Piatto - 15/12/2017','2017-12-15-C-MARINATURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-14','2017-12-14','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',0,'','','2017-07-28 06:54:37','2022-03-04 09:55:55','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 20/12/2017','2017-12-20-C-SUSHI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-12-19','2017-12-19','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2017-07-28 06:54:56','2021-09-24 06:24:48','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasticceria salutistica - 15/12/2017','2017-12-15-P-PASTICCERIASALUTISTICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-14','2017-12-14','Pasticceria salutistica','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card12.jpg','','','pasticceria-salutistica',0,'',0,'','','2017-07-28 06:56:20','2022-03-04 10:12:39','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider12.jpg','',0,'',0,'',0),
	 ('Le Marinature nel Piatto - 09/10/2017','2017-10-09-C-MARINATURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-08','2017-10-08','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',0,'','','2017-07-28 06:56:56','2022-03-04 09:55:52','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature nel Piatto - 03/11/2017','2017-11-03-C-MARINATURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-02','2017-11-02','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',0,'','','2017-07-28 06:57:38','2022-03-04 09:55:50','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature nel Piatto - 27/11/2017','2017-11-27-C-MARINATURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-26','2017-11-26','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',0,'','','2017-07-28 06:58:31','2022-03-04 09:56:01','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature nel Piatto - 18/10/2017','2017-10-18-C-MARINATURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-17','2017-10-17','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',0,'','','2017-07-28 06:59:41','2022-03-04 09:55:57','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria salutistica - 21/12/2017','2017-12-21-P-PASTICCERIASALUTISTICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-20','2017-12-20','Pasticceria salutistica','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card12.jpg','','','pasticceria-salutistica',0,'',0,'','','2017-07-28 06:59:59','2022-03-04 10:12:43','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider12.jpg','',0,'',0,'',0),
	 ('Le Marinature nel Piatto - 11/11/2017','2017-11-11-C-MARINATURE','yes',1,18,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2017-11-10','2017-11-10','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','le-marinature-nel-piatto',11,'davide-brovelli',0,'','','2017-07-28 07:00:28','2022-03-04 09:55:53','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 13/12/2017','2017-12-13-C-SUSHI','yes',1,18,11,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-12-12','2017-12-12','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2017-07-28 07:01:05','2021-09-24 06:24:06','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature nel Piatto - 06/12/2017','2017-12-06-C-MARINATURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-05','2017-12-05','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',0,'','','2017-07-28 07:01:14','2022-03-04 09:55:51','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 06/10/2017','2017-10-06-C-ANTIPASTIPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-05','2017-10-05','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2017-07-28 07:04:04','2022-05-02 07:29:31','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('La Pasta Choux - 10/10/2017','2017-10-10-C-CHOUX','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-09','2017-10-09','Éclair e Bignè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXCARD.jpg','','','la-pasta-choux',0,'',0,'','','2017-07-28 07:05:29','2019-07-24 09:35:55','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 31/10/2017','2017-10-31-C-ANTIPASTIPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-30','2017-10-30','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2017-07-28 07:05:58','2021-09-24 05:35:40','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 20/11/2017','2017-11-20-C-ANTIPASTIPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-19','2017-11-19','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2017-07-28 07:06:32','2021-09-24 05:35:03','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 03/10/2017','2017-10-03-C-WOK','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-02','2017-10-02','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2017-07-28 07:07:03','2022-05-02 07:47:43','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 05/12/2017','2017-12-05-C-ANTIPASTIPESCE','no',1,7,2,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-04','2017-12-04','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2017-07-28 07:07:09','2022-05-02 07:29:27','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('La Pasta Choux - 20/10/2017','2017-10-20-C-CHOUX','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-19','2017-10-19','Éclair e Bignè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXCARD.jpg','','','la-pasta-choux',0,'',0,'','','2017-07-28 07:07:59','2019-07-24 09:36:03','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 17/10/2017','2017-10-17-C-ANTIPASTIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-16','2017-10-16','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2017-07-28 07:08:18','2021-10-05 09:47:14','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 08/11/2017','2017-11-08-C-ANTIPASTIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-07','2017-11-07','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2017-07-28 07:08:54','2022-05-02 07:29:40','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 30/11/2017','2017-11-30-C-ANTIPASTIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-29','2017-11-29','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2017-07-28 07:09:33','2021-09-24 05:35:36','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 16/12/2017','2017-12-16-C-ANTIPASTIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-15','2017-12-15','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2017-07-28 07:10:05','2021-10-05 09:47:11','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Wok - 11/10/2017','2017-10-11-C-WOK','yes',1,18,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-10','2017-10-10','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2017-07-28 07:10:54','2021-09-24 06:27:09','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 23/10/2017','2017-10-23-C-ANTIPASTIPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-22','2017-10-22','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2017-07-28 07:11:16','2021-09-24 05:35:12','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 19/10/2017','2017-10-19-C-WOK','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-18','2017-10-18','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2017-07-28 07:12:32','2021-09-24 06:27:45','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('La Pasta Choux - 26/10/2017','2017-10-26-C-CHOUX','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-25','2017-10-25','Éclair e Bignè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXCARD.jpg','','','la-pasta-choux',0,'',0,'','','2017-07-28 07:12:38','2019-07-24 09:36:08','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 14/11/2017','2017-11-14-C-ANTIPASTIPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-13','2017-11-13','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2017-07-28 07:13:19','2022-04-12 06:18:12','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 20/12/2017','2017-12-20-C-ANTIPASTIPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-19','2017-12-19','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2017-07-28 07:13:48','2021-09-24 05:35:04','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 27/10/2017','2017-10-27-C-WOK','yes',1,7,2,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-26','2017-10-26','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2017-07-28 07:13:57','2021-09-24 06:28:24','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 03/11/2017','2017-11-03-C-WOK','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-02','2017-11-02','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2017-07-28 07:15:25','2022-05-02 07:47:45','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('La Pasta Choux - 04/11/2017','2017-11-04-C-CHOUX','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-03','2017-11-03','Éclair e Bignè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXCARD.jpg','','','la-pasta-choux',0,'',0,'','','2017-07-28 07:16:11','2019-07-24 09:35:50','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXSLIDER.jpg','',0,'',0,'',0),
	 ('Aperitivo per le Feste - 21/11/2017','2017-11-21-C-APEFESTE','yes',1,18,4,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-20','2017-11-20','Aperitivo per le Feste','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/APECARD.jpg','','','apertivo-per-le-feste',0,'',0,'','','2017-07-28 07:51:24','2022-03-02 11:36:06','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/APESLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Aperitivo per le Feste - 28/11/2017','2017-11-28-C-APEFESTE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-27','2017-11-27','Aperitivo per le Feste','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/APECARD.jpg','','','apertivo-per-le-feste',0,'',0,'','','2017-07-28 07:52:39','2022-03-02 11:36:13','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/APESLIDER.jpg','',0,'',0,'',0),
	 ('Aperitivo per le Feste - 21/12/2017','2017-12-21-C-APEFESTE','yes',1,7,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-20','2017-12-20','Aperitivo per le Feste','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/APECARD.jpg','','','apertivo-per-le-feste',0,'',0,'','','2017-07-28 07:53:34','2022-03-02 11:36:08','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/APESLIDER.jpg','',0,'',0,'',0),
	 ('Aperitivo per le Feste - 16/12/2017','2017-12-16-C-APEFESTE','yes',1,16,16,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-15','2017-12-15','Aperitivo per le Feste','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/APECARD.jpg','','','apertivo-per-le-feste',0,'',0,'','','2017-07-28 07:54:14','2022-03-02 11:36:04','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/APESLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 13/11/2017','2017-11-13-C-WOK','yes',1,7,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-12','2017-11-12','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2017-07-28 08:45:47','2021-09-24 06:27:16','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 22/11/2017','2017-11-22-C-WOK','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-21','2017-11-21','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2017-07-28 09:12:56','2021-09-24 06:28:00','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 02/12/2017','2017-12-02-C-WOK','yes',1,18,10,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-01','2017-12-01','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2017-07-28 09:17:29','2022-05-02 07:47:40','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('La Pasta Choux - 12/11/2017','2017-11-12-C-CHOUX','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-11','2017-11-11','Éclair e Bignè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXCARD.jpg','','','la-pasta-choux',0,'',0,'','','2017-07-28 09:24:53','2019-07-24 09:35:57','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 14/12/2017','2017-12-14-C-WOK','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-13','2017-12-13','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2017-07-28 09:24:59','2021-09-24 06:27:20','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('La Pasta Choux - 12/12/2017','2017-12-12-C-CHOUX','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-11','2017-12-11','Éclair e Bignè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXCARD.jpg','','','la-pasta-choux',0,'',0,'','','2017-07-28 09:25:57','2019-07-24 09:35:57','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 21/12/2017','2017-12-21-C-WOK','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-20','2017-12-20','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2017-07-28 09:27:28','2021-09-24 06:27:57','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('La Pasta Choux - 30/11/2017','2017-11-30-C-CHOUX','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-29','2017-11-29','Éclair e Bignè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXCARD.jpg','','','la-pasta-choux',0,'',0,'','','2017-07-28 09:30:40','2019-07-24 09:36:12','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXSLIDER.jpg','',0,'',0,'',0),
	 ('La Pasta Choux - 20/12/2017','2017-12-20-C-CHOUX','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-19','2017-12-19','Éclair e Bignè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXCARD.jpg','','','la-pasta-choux',0,'',0,'','','2017-07-28 09:32:07','2019-07-24 09:36:04','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXSLIDER.jpg','',0,'',0,'',0),
	 ('La Cucina Senza Glutine - 10/10/2017','2017-10-10-C-SENZAGLUTINE','yes',1,7,3,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2017-10-09','2017-10-09','La Cucina Senza Glutine','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/SENZAGLUTINEPIRIMICARD.jpg','Giovanni Rota','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home.jpg','la-cucina-senza-glutine',14,'giovanni-rota',0,'','','2017-07-28 09:32:52','2022-03-02 12:14:08','<strong>36 anni – Dal 2008 collaborazione con La Cucina Italiana. Oggi ha aperto anche un’attività di banchettista, la VR Eventi</strong>

Io sono <strong>risotto</strong>.

Sono di Almenno San Salvatore, in provincia di Bergamo e ho anni 36. Ho cominciato prestissimo a lavorare, già a 14 anni mentre studiavo all’alberghiero San Pellegrino. Ho iniziato con alcuni extra nei locali nelle mie zone, parallelamente ho sempre portato avanti la mia grande passione per lo sport, in particolare il basket. Nel 1998 ho cominciato a lavorare come capopartita, e sono diventato pasticcere perchè la pasticcera che doveva subentrare ha mollato tutto. Poi sono partito per fare il militare e al ritorno sono divenuto responsabile di cucina. Segue un periodo al Four Season fino al 2008, quando inizia gradualmente la mia collaborazione con La Cucina Italiana. Oggi ho aperto anche un’attività di banchettista, la VR Eventi. Per me la cucina italiana non è quella di altissimo profilo, come quella francese, ma è quella la cucina delle nostre case, delle trattorie, del territorio. Il suo bello è l’essere molto variegata, ognuno nel suo piccolo ama il suo territorio e lo coltiva a modo suo. Ognuno ha la sua idea della cucina italiana, basti pensare a quanti sono pronti a difendere a spada tratta la propria ricetta dello stesso piatto, pronti a giurare che sia l’unica giusta. Se noi siamo diversi è anche grazie a questo, al fatto che non ci codifichiamo mai dietro niente.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Senza-glutine-slider.jpg','',0,'',0,'',0),
	 ('La Pasta Choux - 21/11/2017','2017-11-21-C-CHOUX','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-20','2017-11-20','Éclair e Bignè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXCARD.jpg','','','la-pasta-choux',0,'',0,'','','2017-07-28 09:35:14','2019-07-24 09:36:05','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXSLIDER.jpg','',0,'',0,'',0),
	 ('La Cucina Senza Glutine - 23/10/2017','2017-10-23-C-SENZAGLUTINE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-22','2017-10-22','La Cucina Senza Glutine','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/SENZAGLUTINEPIRIMICARD.jpg','','','la-cucina-senza-glutine',0,'',0,'','','2017-07-28 09:39:06','2022-03-02 12:14:08','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Senza-glutine-slider.jpg','',0,'',0,'',0),
	 ('Cioccofacile - 04/10/2017','2017-10-04-P-CIOCCOFACILE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-03','2017-10-03','Cioccofacile','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cioccolato-facile-copertina.jpg','','','cioccolato-facile',0,'',0,'','','2017-07-28 09:39:18','2022-03-02 11:39:23','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cioccolato-facile-slider.jpg','',0,'',0,'',0),
	 ('La Cucina Senza Glutine - 31/10/2017','2017-10-31-C-SENZAGLUTINE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-30','2017-10-30','La Cucina Senza Glutine','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/SENZAGLUTINEPIRIMICARD.jpg','','','la-cucina-senza-glutine',0,'',0,'','','2017-07-28 09:42:39','2022-03-02 12:14:10','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Senza-glutine-slider.jpg','',0,'',0,'',0),
	 ('Cioccofacile - 27/10/2017','2017-10-27-P-CIOCCOFACILE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-26','2017-10-26','Cioccofacile','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cioccolato-facile-copertina.jpg','','','cioccolato-facile',0,'',0,'','','2017-07-28 09:48:00','2022-03-02 11:39:43','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cioccolato-facile-slider.jpg','',0,'',0,'',0),
	 ('La Cucina Senza Glutine - 13/11/2017','2017-11-13-C-SENZAGLUTINE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-12','2017-11-12','La Cucina Senza Glutine','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/SENZAGLUTINEPIRIMICARD.jpg','','','la-cucina-senza-glutine',0,'',0,'','','2017-07-28 09:48:05','2022-03-02 12:14:10','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Senza-glutine-slider.jpg','',0,'',0,'',0),
	 ('Cioccofacile - 30/11/2017','2017-11-30-P-CIOCCOFACILE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-29','2017-11-29','Cioccofacile','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cioccolato-facile-copertina.jpg','','','cioccolato-facile',0,'',0,'','','2017-07-28 09:48:34','2022-03-02 11:39:44','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cioccolato-facile-slider.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Cioccofacile - 22/11/2017','2017-11-22-P-CIOCCOFACILE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-21','2017-11-21','Cioccofacile','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cioccolato-facile-copertina.jpg','','','cioccolato-facile',0,'',0,'','','2017-07-28 09:49:16','2022-03-02 11:39:38','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cioccolato-facile-slider.jpg','',0,'',0,'',0),
	 ('Cioccofacile - 20/10/2017','2017-10-20-P-CIOCCOFACILE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-19','2017-10-19','Cioccofacile','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cioccolato-facile-copertina.jpg','','','cioccolato-facile',0,'',0,'','','2017-07-28 09:50:21','2022-03-02 11:39:35','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cioccolato-facile-slider.jpg','',0,'',0,'',0),
	 ('Cioccofacile - 16/11/2017','2017-11-16-P-CIOCCOFACILE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-15','2017-11-15','Cioccofacile','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cioccolato-facile-copertina.jpg','','','cioccolato-facile',0,'',0,'','','2017-07-28 09:50:55','2022-03-02 11:39:31','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cioccolato-facile-slider.jpg','',0,'',0,'',0),
	 ('Cioccofacile - 09/10/2017','2017-10-09-P-CIOCCOFACILE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-08','2017-10-08','Cioccofacile','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cioccolato-facile-copertina.jpg','','','cioccolato-facile',0,'',0,'','','2017-07-28 09:51:50','2022-03-02 11:39:27','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cioccolato-facile-slider.jpg','',0,'',0,'',0),
	 ('Cioccofacile - 06/11/2017','2017-11-06-P-CIOCCOFACILE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-05','2017-11-05','Cioccofacile','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cioccolato-facile-copertina.jpg','','','cioccolato-facile',0,'',0,'','','2017-07-28 09:52:34','2022-03-02 11:39:24','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cioccolato-facile-slider.jpg','',0,'',0,'',0),
	 ('Cioccofacile - 21/11/2017','2017-11-21-P-CIOCCOFACILE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-20','2017-11-20','Cioccofacile','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cioccolato-facile-copertina.jpg','','','cioccolato-facile',0,'',0,'','','2017-07-28 09:53:18','2022-03-02 11:39:36','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cioccolato-facile-slider.jpg','',0,'',0,'',0),
	 ('Cioccofacile - 13/12/2017','2017-12-13-P-CIOCCOFACILE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-12','2017-12-12','Cioccofacile','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cioccolato-facile-copertina.jpg','','','cioccolato-facile',0,'',0,'','','2017-07-28 09:53:45','2022-03-02 11:39:30','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cioccolato-facile-slider.jpg','',0,'',0,'',0),
	 ('La Cucina Senza Glutine - 23/11/2017','2017-11-23-C-SENZAGLUTINE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-22','2017-11-22','La Cucina Senza Glutine','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/SENZAGLUTINEPIRIMICARD.jpg','','','la-cucina-senza-glutine',0,'',0,'','','2017-07-28 09:54:59','2022-03-02 12:14:11','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Senza-glutine-slider.jpg','',0,'',0,'',0),
	 ('La Cucina Senza Glutine - 27/11/2017','2017-11-27-C-SENZAGLUTINE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-26','2017-11-26','La Cucina Senza Glutine','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/SENZAGLUTINEPIRIMICARD.jpg','','','la-cucina-senza-glutine',0,'',0,'','','2017-07-28 09:57:09','2022-03-02 12:14:12','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Senza-glutine-slider.jpg','',0,'',0,'',0),
	 ('La Cucina Senza Glutine - 06/12/2017','2017-12-06-C-SENZAGLUTINE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-05','2017-12-05','La Cucina Senza Glutine','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/SENZAGLUTINEPIRIMICARD.jpg','','','la-cucina-senza-glutine',0,'',0,'','','2017-07-28 10:03:03','2022-03-02 12:14:13','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Senza-glutine-slider.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('La Cucina Senza Glutine - 18/12/2017','2017-12-18-C-SENZAGLUTINE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-17','2017-12-17','La Cucina Senza Glutine','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/SENZAGLUTINEPIRIMICARD.jpg','','','la-cucina-senza-glutine',0,'',0,'','','2017-07-28 10:05:14','2022-03-02 12:14:14','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Senza-glutine-slider.jpg','',0,'',0,'',0),
	 ('Zuppe e Creme - 10/10/2017','2017-10-10-C-ZUPPE','yes',1,18,11,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-09','2017-10-09','Zuppe e Creme','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaCARD.jpg','','','zuppe-e-creme',0,'',0,'','','2017-07-28 10:08:43','2022-04-12 06:46:23','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaSLIDER.jpg','',0,'',0,'',0),
	 ('Zuppe e Creme - 16/10/2017','2017-10-16-C-ZUPPE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-15','2017-10-15','Zuppe e Creme','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaCARD.jpg','','','zuppe-e-creme',0,'',0,'','','2017-07-28 10:21:13','2022-04-12 06:46:41','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaSLIDER.jpg','',0,'',0,'',0),
	 ('Zuppe e Creme - 25/10/2017','2017-10-25-C-ZUPPE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-24','2017-10-24','Zuppe e Creme','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaCARD.jpg','','','zuppe-e-creme',0,'',0,'','','2017-07-28 10:22:58','2021-12-02 11:59:30','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaSLIDER.jpg','',0,'',0,'',0),
	 ('Zuppe e Creme - 13/11/2017','2017-11-13-C-ZUPPE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-12','2017-11-12','Zuppe e Creme','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaCARD.jpg','','','zuppe-e-creme',0,'',0,'','','2017-07-28 10:24:53','2022-04-12 06:46:31','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaSLIDER.jpg','',0,'',0,'',0),
	 ('Zuppe e Creme - 03/11/2017','2017-11-03-C-ZUPPE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-02','2017-11-02','Zuppe e Creme','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaCARD.jpg','','','zuppe-e-creme',0,'',0,'','','2017-07-28 10:27:38','2022-04-12 06:46:10','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaSLIDER.jpg','',0,'',0,'',0),
	 ('Zuppe e Creme - 23/11/2017','2017-11-23-C-ZUPPE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-22','2017-11-22','Zuppe e Creme','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaCARD.jpg','','','zuppe-e-creme',0,'',0,'','','2017-07-28 10:29:02','2021-12-02 11:59:27','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 25/11/2017','2017-11-25-C-SICILIA','yes',1,18,8,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-24','2017-11-24','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2017-07-28 10:29:41','2021-09-24 06:11:46','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Zuppe e Creme - 29/11/2017','2017-11-29-C-ZUPPE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-28','2017-11-28','Zuppe e Creme','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaCARD.jpg','','','zuppe-e-creme',0,'',0,'','','2017-07-28 10:32:10','2021-10-08 08:59:10','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaSLIDER.jpg','',0,'',0,'',0),
	 ('Zuppe e Creme - 11/12/2017','2017-12-11-C-ZUPPE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-10','2017-12-10','Zuppe e Creme','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaCARD.jpg','','','zuppe-e-creme',0,'',0,'','','2017-07-28 10:33:39','2022-04-12 06:46:28','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Zuppe e Creme - 19/12/2017','2017-12-19-C-ZUPPE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-18','2017-12-18','Zuppe e Creme','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaCARD.jpg','','','zuppe-e-creme',0,'',0,'','','2017-07-28 10:35:11','2022-04-12 06:46:48','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 01/12/2017','2017-12-01-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-30','2017-11-30','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2017-07-28 10:35:42','2022-05-02 07:44:17','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 14/12/2017','2017-12-14-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-13','2017-12-13','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2017-07-28 10:37:23','2021-12-03 05:15:17','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 20/12/2017','2017-12-20-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-19','2017-12-19','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2017-07-28 10:38:16','2021-09-24 06:11:29','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Biscotti e crumble - 02/10/2017','2017-10-02-P-BISCOTTI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-01','2017-10-01','Biscotti e crumble','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-copertina.jpg','','','biscotti',0,'',0,'','','2017-07-28 10:40:33','2022-03-02 11:37:29','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-slider.jpg','',0,'',0,'',0),
	 ('Biscotti e crumble - 13/10/2017','2017-10-13-P-BISCOTTI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-12','2017-10-12','Biscotti e crumble','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-copertina.jpg','','','biscotti',0,'',0,'','','2017-07-28 10:54:26','2022-03-02 11:37:47','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 05/10/2017','2017-10-05-P-PASTICCERIAMODERNA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-04','2017-10-04','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2017-07-28 10:55:43','2022-05-02 07:44:39','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 08/11/2017','2017-11-08-P-PASTICCERIAMODERNA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-07','2017-11-07','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2017-07-28 10:56:25','2022-04-12 06:42:54','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Biscotti e crumble - 27/10/2017','2017-10-27-P-BISCOTTI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-26','2017-10-26','Biscotti e crumble','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-copertina.jpg','','','biscotti',0,'',0,'','','2017-07-28 10:57:12','2022-03-02 11:38:04','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 06/12/2017','2017-12-06-P-PASTICCERIAMODERNA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-05','2017-12-05','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2017-07-28 10:57:29','2022-04-12 06:42:43','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Biscotti e crumble - 02/11/2017','2017-11-02-P-BISCOTTI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-01','2017-11-01','Biscotti e crumble','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-copertina.jpg','','','biscotti',0,'',0,'','','2017-07-28 10:58:53','2022-03-02 11:37:30','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-slider.jpg','',0,'',0,'',0),
	 ('Biscotti e crumble - 11/11/2017','2017-11-11-P-BISCOTTI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-10','2017-11-10','Biscotti e crumble','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-copertina.jpg','','','biscotti',0,'',0,'','','2017-07-28 11:00:27','2022-03-02 11:37:44','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-slider.jpg','',0,'',0,'',0),
	 ('Biscotti e crumble - 17/11/2017','2017-11-17-P-BISCOTTI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-16','2017-11-16','Biscotti e crumble','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-copertina.jpg','','','biscotti',0,'',0,'','','2017-07-28 11:01:33','2022-03-02 11:37:53','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 20/10/2017','2017-10-20-P-PASTICCERIAMODERNA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-19','2017-10-19','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2017-07-28 11:03:27','2021-09-24 06:11:46','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 02/11/2017','2017-11-02-P-PASTICCERIAMODERNA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-01','2017-11-01','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2017-07-28 11:08:52','2022-05-02 07:44:23','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 12/12/2017','2017-12-12-P-PASTICCERIAMODERNA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-11','2017-12-11','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2017-07-28 11:09:30','2021-09-24 06:11:10','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 28/11/2017','2017-11-28-P-PASTICCERIAMODERNA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-27','2017-11-27','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2017-07-28 11:10:00','2021-09-24 06:12:31','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 14/10/2017','2017-10-14-P-PASTICCERIAMODERNA','yes',1,18,8,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-13','2017-10-13','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2017-07-28 11:10:56','2021-09-24 06:11:21','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 27/10/2017','2017-10-27-P-PASTICCERIAMODERNA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-26','2017-10-26','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2017-07-28 11:11:49','2021-09-24 06:12:24','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Biscotti e crumble - 27/11/2017','2017-11-27-P-BISCOTTI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-26','2017-11-26','Biscotti e crumble','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-copertina.jpg','','','biscotti',0,'',0,'','','2017-07-28 11:12:08','2022-03-02 11:38:05','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-slider.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasticceria moderna - 17/11/2017','2017-11-17-P-PASTICCERIAMODERNA','yes',1,18,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-16','2017-11-16','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2017-07-28 11:12:21','2021-09-24 06:11:34','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 21/12/2017','2017-12-21-P-PASTICCERIAMODERNA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-20','2017-12-20','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2017-07-28 11:13:22','2021-09-24 06:11:55','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Biscotti e crumble - 06/12/2017','2017-12-06-P-BISCOTTI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-05','2017-12-05','Biscotti e crumble','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-copertina.jpg','','','biscotti',0,'',0,'','','2017-07-28 11:28:40','2022-03-02 11:37:37','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-slider.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 07/10/2017','2017-10-07-P-TEMPERAGGIO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-06','2017-10-06','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2017-07-28 11:30:23','2022-05-02 07:32:32','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Biscotti e crumble - 12/12/2017','2017-12-12-P-BISCOTTI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-11','2017-12-11','Biscotti e crumble','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-copertina.jpg','','','biscotti',0,'',0,'','','2017-07-28 11:30:23','2022-03-02 11:37:45','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-slider.jpg','',0,'',0,'',0),
	 ('Biscotti e crumble - 21/12/2017','2017-12-21-P-BISCOTTI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-20','2017-12-20','Biscotti e crumble','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-copertina.jpg','','','biscotti',0,'',0,'','','2017-07-28 11:31:39','2022-03-02 11:37:56','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-slider.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 13/10/2017','2017-10-12-P-TEMPERAGGIO','yes',1,18,9,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-12','2017-10-12','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2017-07-28 11:33:30','2022-04-05 07:16:15','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Biscotti di Natale - 14/11/2017','2017-11-14-C-BISCOTTINATALE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-13','2017-11-13','Biscotti di Natale','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BISCOTTINATALECARD.jpg','','','biscotti-di-natale',0,'',0,'','','2017-07-28 11:33:40','2019-07-24 09:27:01','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BISCOTTINATALESLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 09/11/2017','2017-11-09-P-TEMPERAGGIO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-08','2017-11-08','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2017-07-28 11:34:14','2022-05-02 07:32:42','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 15/12/2017','2017-12-15-P-TEMPERAGGIO','yes',1,18,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-12-14','2017-12-14','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','cioccolatini-e-praline',3,'emanuele-frigerio',0,'','','2017-07-28 11:35:02','2021-09-24 05:47:34','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Cioccolato: dal temperaggio alle praline - 18/10/2017','2017-10-18-P-TEMPERAGGIO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-17','2017-10-17','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2017-07-28 11:36:02','2021-09-24 05:47:43','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 20/11/2017','2017-11-20-P-TEMPERAGGIO','yes',1,18,8,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-11-19','2017-11-19','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','cioccolatini-e-praline',3,'emanuele-frigerio',0,'','','2017-07-28 11:37:10','2021-09-24 05:47:56','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 04/12/2017','2017-12-04-P-TEMPERAGGIO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-03','2017-12-03','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2017-07-28 11:38:11','2022-05-02 07:32:14','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 31/10/2017','2017-10-31-P-TEMPERAGGIO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-30','2017-10-30','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2017-07-28 11:39:37','2021-09-24 05:48:37','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 29/11/2017','2017-11-29-P-TEMPERAGGIO','yes',1,18,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-28','2017-11-28','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2017-07-28 11:42:32','2021-09-24 05:48:32','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Biscotti di Natale - 30/11/2017','2017-11-30-C-BISCOTTINATALE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-29','2017-11-29','Biscotti di Natale','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BISCOTTINATALECARD.jpg','','','biscotti-di-natale',0,'',0,'','','2017-07-28 11:42:53','2019-07-24 09:27:11','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BISCOTTINATALESLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 19/12/2017','2017-12-19-P-TEMPERAGGIO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-18','2017-12-18','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2017-07-28 11:43:05','2021-09-24 05:47:49','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Biscotti di Natale - 05/12/2017','2017-12-05-C-BISCOTTINATALE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-04','2017-12-04','Biscotti di Natale','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BISCOTTINATALECARD.jpg','','','biscotti-di-natale',0,'',0,'','','2017-07-28 11:45:09','2019-07-24 09:26:59','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BISCOTTINATALESLIDER.jpg','',0,'',0,'',0),
	 ('Biscotti di Natale - 14/12/2017','2017-12-14-C-BISCOTTINATALE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-13','2017-12-13','Biscotti di Natale','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BISCOTTINATALECARD.jpg','','','biscotti-di-natale',0,'',0,'','','2017-07-28 11:46:15','2019-07-24 09:27:02','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BISCOTTINATALESLIDER.jpg','',0,'',0,'',0),
	 ('Biscotti di Natale - 18/12/2017','2017-12-18-C-BISCOTTINATALE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-17','2017-12-17','Biscotti di Natale','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BISCOTTINATALECARD.jpg','','','biscotti-di-natale',0,'',0,'','','2017-07-28 11:48:59','2019-07-24 09:27:05','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BISCOTTINATALESLIDER.jpg','',0,'',0,'',0);
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	 ('Dolci di Natale - 14/11/2017','2017-11-14-C-DOLCINATALE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-13','2017-11-13','Dolci di Natale','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/DOLCINATALECARD.jpg','','','dolci-di-natale',0,'',0,'','','2017-07-28 11:50:47','2022-03-02 11:51:11','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/DOLCINATALESLIDER.jpg','',0,'',0,'',0),
	 ('Dolci di Natale - 23/11/2017','2017-11-23-C-DOLCINATALE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-22','2017-11-22','Dolci di Natale','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/DOLCINATALECARD.jpg','','','dolci-di-natale',0,'',0,'','','2017-07-28 11:53:25','2022-03-02 11:51:14','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/DOLCINATALESLIDER.jpg','',0,'',0,'',0),
	 ('Dolci di Natale - 27/11/2017','2017-11-27-C-DOLCINATALE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-26','2017-11-26','Dolci di Natale','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/DOLCINATALECARD.jpg','','','dolci-di-natale',0,'',0,'','','2017-07-28 11:55:37','2022-03-02 11:51:15','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/DOLCINATALESLIDER.jpg','',0,'',0,'',0),
	 ('Dolci di Natale - 15/12/2017','2017-12-15-C-DOLCINATALE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-14','2017-12-14','Dolci di Natale','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/DOLCINATALECARD.jpg','','','dolci-di-natale',0,'',0,'','','2017-07-28 11:57:11','2022-03-02 11:51:12','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/DOLCINATALESLIDER.jpg','',0,'',0,'',0),
	 ('Dolci di Natale - 18/12/2017','2017-12-18-C-DOLCINATALE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-17','2017-12-17','Dolci di Natale','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/DOLCINATALECARD.jpg','','','dolci-di-natale',0,'',0,'','','2017-07-28 11:58:57','2022-03-02 11:51:12','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/DOLCINATALESLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 06/10/2017','2017-10-06-C-SICILIA','no',1,18,2,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-05','2017-10-05','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2017-07-31 08:06:21','2022-05-02 07:44:49','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 30/10/2017','2017-10-30-C-SICILIA','yes',1,18,4,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-29','2017-10-29','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2017-07-31 08:08:45','2021-09-24 06:12:06','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 12/10/2017','2017-10-12-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-11','2017-10-11','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2017-07-31 08:09:37','2022-04-12 06:43:03','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 17/11/2017','2017-11-17-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-16','2017-11-16','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2017-07-31 08:10:10','2021-09-24 06:11:18','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 16/10/2017','2017-10-16-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-15','2017-10-15','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2017-07-31 08:11:40','2021-09-24 06:11:14','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0);
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	 ('Pasticceria Siciliana - 26/10/2017','2017-10-26-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-25','2017-10-25','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2017-07-31 08:12:11','2021-09-24 06:11:50','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 07/11/2017','2017-11-07-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-06','2017-11-06','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2017-07-31 08:12:40','2022-05-02 07:44:57','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Natale - 21/11/2017','C-NATALE211117','yes',1,18,12,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-20','2017-11-20','Menu di Natale','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/nataleCARD.jpg','','','menu-di-natale',0,'',0,'','','2017-07-31 08:34:39','2021-12-02 11:47:21','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/nataleSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Natale - 05/12/2017','2017-12-05-C-NATALE','yes',1,18,9,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2017-12-04','2017-12-04','Menu di Natale','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/nataleCARD.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','menu-di-natale',11,'davide-brovelli',0,'','','2017-07-31 08:37:22','2021-12-02 11:47:08','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/nataleSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Natale - 21/11/2017','2017-11-21-C-NATALE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-20','2017-11-20','Menu di Natale','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/nataleCARD.jpg','','','menu-di-natale',0,'',0,'','','2017-07-31 08:38:28','2021-12-02 11:47:22','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/nataleSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Natale - 15/12/2017','2017-12-15-C-NATALE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-14','2017-12-14','Menu di Natale','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/nataleCARD.jpg','','','menu-di-natale',0,'',0,'','','2017-07-31 08:41:19','2021-12-02 11:47:14','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/nataleSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Natale - 02/12/2017','2017-12-02-C-NATALE','yes',1,16,16,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2017-12-01','2017-12-01','Menu di Natale','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/nataleCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','menu-di-natale',5,'marco-olivieri',0,'','','2017-07-31 08:42:15','2021-12-02 11:47:06','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/nataleSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Natale - 18/12/2017','2017-12-18-C-NATALE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-17','2017-12-17','Menu di Natale','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/nataleCARD.jpg','','','menu-di-natale',0,'',0,'','','2017-07-31 08:48:12','2021-12-02 11:47:19','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/nataleSLIDER.jpg','',0,'',0,'',0),
	 ('#iofrullotutto con Filippo La Mantia','E-LAMANTIA510','',1,35,34,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-04','2017-10-04','#iofrullotutto con Filippo La Mantia','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/CARD.jpg','','','iofrullotutto-con-filippo-la-mantia',0,'',0,'','','2017-08-01 08:25:18','2022-03-02 11:34:47','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/SLIDER.jpg','',0,'',0,'',0),
	 ('Kcook Multi','E-KCOOK2911','',1,30,19,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-28','2017-11-28','1 prodotto=4 chef! Il primo che si fa in 4 per te!','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/CARD1.jpg','','','kcook-multi',0,'',0,'','','2017-08-01 08:50:35','2022-03-02 11:34:51','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/SLIDER1.jpg','',0,'',0,'',0);
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	 ('Uno chef gourmet…  a casa tua!','E-COOKINGCHEF','',1,35,33,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-27','2017-09-27','Uno chef gourmet…  a casa tua!','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/CARD3.jpg','','','uno-chef-gourmet-a-casa-tua',0,'',0,'','','2017-08-01 13:10:14','2022-03-04 10:24:16','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/SLIDER3.jpg','',0,'',0,'',0),
	 ('Forme e design del piatto: Food design - 19/10/2017','2017-10-19-B-FOODESIGN','yes',1,20,3,'00:00:00','00:00:00',70.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-18','2017-10-18','Forme e design del piatto: Food design','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/food-design-copertina.jpg','','','forme-e-design-del-piatto-food-design',0,'',0,'','','2017-08-02 09:59:08','2022-03-02 12:03:33','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/food-design-galleria.jpg','',0,'',0,'',0),
	 ('Il nuovo trend dell’Healthy Food','E-HEALTHY','',1,35,30,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-20','2017-09-20','Il nuovo trend dell’Healthy Food','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/healthyECARD.jpg','','','il-nuovo-trend-dellhealthy-food',0,'',0,'','','2017-08-02 10:28:21','2022-03-02 12:07:24','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/HEALTHYSLIDER.jpg','',0,'',0,'',0),
	 ('Le ricette di Halloween','E-HALLOWEEN1910','',1,35,34,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-18','2017-10-18','Le ricette di Halloween','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/halloweenCARD.jpg','','','le-ricette-di-halloween',0,'',0,'','','2017-08-02 10:43:29','2022-03-04 09:53:32','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/halloweenSLIDER.jpg','',0,'',0,'',0),
	 ('Forme e design del piatto: Food design - 14/11/2017','2017-11-14-B-FOODESIGN','no',1,20,0,'00:00:00','00:00:00',70.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-13','2017-11-13','Forme e design del piatto: Food design','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/food-design-copertina.jpg','','','forme-e-design-del-piatto-food-design',0,'',0,'','','2017-08-02 10:44:58','2022-03-02 12:03:28','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/food-design-galleria.jpg','',0,'',0,'',0),
	 ('Forme e design del piatto: Food design - 11/12/2017','2017-12-11-B-FOODESIGN','no',1,20,0,'00:00:00','00:00:00',70.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-10','2017-12-10','Forme e design del piatto: Food design','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/food-design-copertina.jpg','','','forme-e-design-del-piatto-food-design',0,'',0,'','','2017-08-02 10:49:28','2022-03-02 12:03:25','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/food-design-galleria.jpg','',0,'',0,'',0),
	 ('Un fotografo in cucina - laboratorio di food photography - 06/11/2017','2017-11-06-B-FOODPHOTOGRAPHY','yes',1,12,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-05','2017-11-05','Un fotografo in cucina - food photography lab','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card16.jpg','','','un-fotografo-in-cucina-laboratorio-di-food-photography',0,'',0,'','','2017-08-02 10:58:43','2022-03-04 10:24:16','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/fotografiafood2.jpg','',0,'',0,'',0),
	 ('Thanksgiving – le ricette made in USA','E-THANKS','',1,35,32,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-21','2017-11-21','Thanksgiving – le ricette made in USA','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/THANKSCARD.jpg','','','thanksgiving-le-ricette-made-in-usa',0,'',0,'','','2017-08-02 10:59:50','2022-03-04 10:19:46','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/thanksSLIDER.jpg','',0,'',0,'',0),
	 ('Un fotografo in cucina - laboratorio di food photography - 04/10/2017','2017-10-04-B-FOODPHOTOGRAPHY','yes',1,20,4,'00:00:00','00:00:00',70.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-03','2017-10-03','Un fotografo in cucina - food photography lab','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card16.jpg','','','un-fotografo-in-cucina-laboratorio-di-food-photography',0,'',0,'','','2017-08-02 11:01:37','2022-03-04 10:24:13','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/fotografiafood2.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Un fotografo in cucina - laboratorio di food photography - 11/12/2017','2017-12-11-B-FOODPHOTOGRAPHY','yes',1,20,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-10','2017-12-10','Un fotografo in cucina - food photography lab','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card16.jpg','','','un-fotografo-in-cucina-laboratorio-di-food-photography',0,'',0,'','','2017-08-02 11:10:23','2022-03-04 10:24:20','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/fotografiafood2.jpg','',0,'',0,'',0),
	 ('Le ricette di Natale','E-NATALE','',1,35,33,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-18','2017-12-18','Le ricette di Natale','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/NATALECARD.jpg','','','le-ricette-di-natale',0,'',0,'','','2017-08-02 11:16:03','2022-03-04 09:53:36','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/NATALESLIDER.jpg','',0,'',0,'',0),
	 ('Food Pairing - 09/10/2017','2017-10-09-B-FOODPAIRING','no',1,12,0,'00:00:00','00:00:00',70.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-08','2017-10-08','Food Pairing','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/06/Food-pairing-copertina.jpg','','','food-pairing',0,'',0,'','','2017-08-02 11:19:57','2022-03-02 12:03:28','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/06/food-pairing-slider.jpg','',0,'',0,'',0),
	 ('Food Pairing - 08/11/2017','2017-11-08-B-FOODPAIRING','no',1,12,0,'00:00:00','00:00:00',70.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-07','2017-11-07','Food Pairing','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/06/Food-pairing-copertina.jpg','','','food-pairing',0,'',0,'','','2017-08-02 11:22:35','2022-03-02 12:03:29','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/06/food-pairing-slider.jpg','',0,'',0,'',0),
	 ('Laboratorio per bambini - Biscotti di Natale -','2017-12-02-C-BIMBI5NATALE','yes',1,7,7,'00:00:00','00:00:00',40.00,2.00,2.00,2.00,67.50,'0',0,'2017-12-01','2017-12-01','Lab per bambini - Biscotti di Natale','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/nataleCARD.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','lab-per-bambini-biscotti-di-natale-5-10-anni',6,'nicol-pucci',0,'','','2017-08-02 11:41:00','2021-08-25 07:38:35','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/nataleSLIDER.jpg','',0,'',0,'',0),
	 ('Laboratorio per famiglie - Panettone gastronomico - 16/12/2017','2017-12-16-C-FAMIGLIEPANETTONE','no',1,18,0,'00:00:00','00:00:00',50.00,2.00,2.00,2.00,90.00,'0',0,'2017-12-15','2017-12-15','Laboratorio per famiglie - Panettone gastronomico','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/07/cardpanettone.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-famiglie-panettone-gastronomico',6,'nicol-pucci',0,'','','2017-08-02 11:46:07','2022-03-04 09:51:02','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/07/sliderpanettone.jpg','',0,'',0,'',0),
	 ('Tecniche di gestione e approvvigionamento: il mercato - 15/09/2017','2017-09-15-B-MERCATO','no',2,12,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-14','2017-09-21','Tecniche di gestione e approvvigionamento: il mercato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card17.jpg','','','tecniche-di-gestione-e-approvvigionamento-il-mercato',0,'',0,'','','2017-08-02 13:45:21','2022-03-04 10:19:54','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider17.jpg','',0,'',0,'',0),
	 ('Tecniche di gestione e approvvigionamento: il mercato - 16/10/2017','2017-10-16-B-MERCATO','no',2,12,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-15','2017-10-22','Tecniche di gestione e approvvigionamento: il mercato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card17.jpg','','','tecniche-di-gestione-e-approvvigionamento-il-mercato',0,'',0,'','','2017-08-02 13:46:37','2022-03-04 10:19:55','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider17.jpg','',0,'',0,'',0),
	 ('Tecniche di gestione e approvvigionamento: il mercato - 22/11/2017','2017-11-22-B-MERCATO','no',2,12,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-21','2017-11-28','Tecniche di gestione e approvvigionamento: il mercato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card17.jpg','','','tecniche-di-gestione-e-approvvigionamento-il-mercato',0,'',0,'','','2017-08-02 13:49:14','2022-03-04 10:19:56','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider17.jpg','',0,'',0,'',0),
	 ('Tecniche di gestione e approvvigionamento: il mercato - 05/12/2017','2017-12-05-B-MERCATO','no',2,12,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-04','2017-12-11','Tecniche di gestione e approvvigionamento: il mercato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card17.jpg','','','tecniche-di-gestione-e-approvvigionamento-il-mercato',0,'',0,'','','2017-08-02 13:50:05','2022-03-04 10:19:56','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider17.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Il controllo dei costi nella ristorazione - 04/10/2017','2017-10-04-B-CONTROLLOCOSTI','no',2,12,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-03','2017-10-10','Il controllo dei costi nella ristorazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card9.jpg','','','il-controllo-dei-costi-nella-ristorazione',0,'',0,'','','2017-08-02 14:03:12','2022-03-02 12:07:32','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider9.jpg','',0,'',0,'',0),
	 ('Il controllo dei costi nella ristorazione - 07/11/2017','2017-11-07-B-CONTROLLOCOSTI','no',2,12,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-06','2017-11-13','Il controllo dei costi nella ristorazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card9.jpg','','','il-controllo-dei-costi-nella-ristorazione',0,'',0,'','','2017-08-02 14:04:09','2022-03-02 12:07:33','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider9.jpg','',0,'',0,'',0),
	 ('Il controllo dei costi nella ristorazione - 27/11/2017','2017-11-27-B-CONTROLLOCOSTI','no',2,12,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-26','2017-12-03','Il controllo dei costi nella ristorazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card9.jpg','','','il-controllo-dei-costi-nella-ristorazione',0,'',0,'','','2017-08-02 14:05:02','2022-03-02 12:07:34','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider9.jpg','',0,'',0,'',0),
	 ('Dumplings: I Ravioli Cinesi - 16/09/2017','C-DUMPLINGS160917','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-15','2017-09-15','Dumplings - I ravioli cinesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESECARD.jpg','','','dumplings-i-ravioli-cinesi',0,'',0,'','','2017-08-04 07:15:44','2022-03-02 12:02:29','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESESLIDER.jpg','',0,'',0,'',0),
	 ('Dumplings: I Ravioli Cinesi - 25/09/2017','2017-09-25-C-DIMSUM','yes',1,18,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-24','2017-09-24','Dumplings - I ravioli cinesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESECARD.jpg','','','dumplings-i-ravioli-cinesi',0,'',0,'','','2017-08-04 07:22:11','2022-03-02 12:02:39','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESESLIDER.jpg','',0,'',0,'',0),
	 ('Noodles - 23/09/2017','C-NOODLES2309','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-22','2017-09-22','Noodles','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/09/noodlesCARD.jpg','','','noodles',0,'',0,'','','2017-08-04 07:26:19','2022-03-04 10:04:37','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/09/noodlesSLIDER.jpg','',0,'',0,'',0),
	 ('Noodles - 02/10/2017','2017-10-02-C-NOODLES','yes',1,18,3,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-01','2017-10-01','Noodles','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/09/noodlesCARD.jpg','','','noodles',0,'',0,'','','2017-08-04 07:29:25','2022-03-04 10:04:37','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/09/noodlesSLIDER.jpg','',0,'',0,'',0),
	 ('Cucinare con il Tè - 08/09/2017','C-TE09','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-07','2017-09-07','Cucinare con il Tè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/THECARD.jpg','','','cucinare-con-il-te',0,'',0,'','','2017-08-04 08:35:23','2022-03-02 11:46:27','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/THESLIDER.jpg','',0,'',0,'',0),
	 ('Cucinare con il Tè - 21/09/2017','2017-09-21-C-TE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-20','2017-09-20','Cucinare con il Tè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/THECARD.jpg','','','cucinare-con-il-te',0,'',0,'','','2017-08-04 08:43:56','2022-03-02 11:46:28','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/THESLIDER.jpg','',0,'',0,'',0),
	 ('La Cottura a Bassa Temperatura - 11/09/2017','C-BASSATEMP','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-10','2017-09-10','La Cottura a Bassa Temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/COTTURABASSACARD.jpg','','','la-cottura-a-bassa-temperatura',0,'',0,'','','2017-08-04 08:45:55','2022-03-02 12:13:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/COTTURBASSASLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Cucinare con il Tè - 26/09/2017','2017-09-26-C-TE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-25','2017-09-25','Cucinare con il Tè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/THECARD.jpg','','','cucinare-con-il-te',0,'',0,'','','2017-08-04 08:47:53','2022-03-02 11:46:29','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/THESLIDER.jpg','',0,'',0,'',0),
	 ('Cucinare con il Tè - 12/10/2017','2017-10-12-C-TE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-11','2017-10-11','Cucinare con il Tè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/THECARD.jpg','','','cucinare-con-il-te',0,'',0,'','','2017-08-04 08:51:50','2022-03-02 11:46:30','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/THESLIDER.jpg','',0,'',0,'',0),
	 ('Cucinare con il Tè - 30/10/2017','2017-10-30-C-TE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-29','2017-10-29','Cucinare con il Tè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/THECARD.jpg','','','cucinare-con-il-te',0,'',0,'','','2017-08-04 08:55:25','2022-03-02 11:46:31','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/THESLIDER.jpg','',0,'',0,'',0),
	 ('Cucinare con il Tè - 16/11/2017','2017-11-16-C-TE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-15','2017-11-15','Cucinare con il Tè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/THECARD.jpg','','','cucinare-con-il-te',0,'',0,'','','2017-08-04 08:58:25','2022-03-02 11:46:32','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/THESLIDER.jpg','',0,'',0,'',0),
	 ('Cucinare con il Tè - 28/11/2017','2017-11-28-C-TE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-27','2017-11-27','Cucinare con il Tè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/THECARD.jpg','','','cucinare-con-il-te',0,'',0,'','','2017-08-04 09:01:08','2022-03-02 11:46:32','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/THESLIDER.jpg','',0,'',0,'',0),
	 ('Cucinare con il Tè - 21/12/2017','2017-12-21-C-TE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-20','2017-12-20','Cucinare con il Tè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/THECARD.jpg','','','cucinare-con-il-te',0,'',0,'','','2017-08-04 09:02:48','2022-03-02 11:46:33','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/THESLIDER.jpg','',0,'',0,'',0),
	 ('La Cottura a Bassa Temperatura - 20/09/2017','2017-09-20-C-BASSATEMP','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-19','2017-09-19','La Cottura a Bassa Temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/COTTURABASSACARD.jpg','','','la-cottura-a-bassa-temperatura',0,'',0,'','','2017-08-04 09:05:35','2022-03-02 12:13:06','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/COTTURBASSASLIDER.jpg','',0,'',0,'',0),
	 ('La Cottura a Bassa Temperatura - 29/09/2017','2017-09-29-C-BASSATEMP','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-28','2017-09-28','La Cottura a Bassa Temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/COTTURABASSACARD.jpg','','','la-cottura-a-bassa-temperatura',0,'',0,'','','2017-08-04 09:09:58','2022-03-02 12:13:06','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/COTTURBASSASLIDER.jpg','',0,'',0,'',0),
	 ('La Cottura a Bassa Temperatura - 11/10/2017','2017-10-11-C-BASSATEMP','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-10','2017-10-10','La Cottura a Bassa Temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/COTTURABASSACARD.jpg','','','la-cottura-a-bassa-temperatura',0,'',0,'','','2017-08-04 09:12:59','2022-03-02 12:13:07','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/COTTURBASSASLIDER.jpg','',0,'',0,'',0),
	 ('La Cottura a Bassa Temperatura - 19/10/2017','2017-10-19-C-BASSATEMP','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-18','2017-10-18','La Cottura a Bassa Temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/COTTURABASSACARD.jpg','','','la-cottura-a-bassa-temperatura',0,'',0,'','','2017-08-04 09:16:28','2022-03-02 12:13:08','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/COTTURBASSASLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('La Cottura a Bassa Temperatura - 16/11/2017','2017-11-16-C-BASSATEMP','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-15','2017-11-15','La Cottura a Bassa Temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/COTTURABASSACARD.jpg','','','la-cottura-a-bassa-temperatura',0,'',0,'','','2017-08-04 09:19:26','2022-03-02 12:13:09','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/COTTURBASSASLIDER.jpg','',0,'',0,'',0),
	 ('La Cottura a Bassa Temperatura - 27/11/2017','2017-11-27-C-BASSATEMP','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-26','2017-11-26','La Cottura a Bassa Temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/COTTURABASSACARD.jpg','','','la-cottura-a-bassa-temperatura',0,'',0,'','','2017-08-04 09:20:46','2022-03-02 12:13:10','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/COTTURBASSASLIDER.jpg','',0,'',0,'',0),
	 ('La Cottura a Bassa Temperatura - 13/12/2017','2017-12-13-C-BASSATEMP','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-12','2017-12-12','La Cottura a Bassa Temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/COTTURABASSACARD.jpg','','','la-cottura-a-bassa-temperatura',0,'',0,'','','2017-08-04 09:22:00','2022-03-02 12:13:11','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/08/COTTURBASSASLIDER.jpg','',0,'',0,'',0),
	 ('Blending Experience Zucchi - 17/10/2017','2017-10-17-E-ZUCCHIBLENDING','',1,30,28,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-16','2017-10-16','Blending Experience','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/06/zucchiCARD.jpg','','','corso-di-cucina-2',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2017-08-31 10:10:40','2022-03-02 11:37:42','','S','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/06/zucchuSLIDER.jpg','',0,'',0,'',0),
	 ('Blending Experience Zucchi - 12/12/2017','2017-12-05-E-ZUCCHIBLENDING','',1,30,25,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-11','2017-12-11','Blending Experience','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/06/zucchiCARD.jpg','','','corso-di-cucina-2',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2017-08-31 10:12:04','2022-03-02 11:37:37','','S','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/06/zucchuSLIDER.jpg','',0,'',0,'',0),
	 ('Laboratorio per bambini - Dolcetti mostriciattoli - 07/10/2017','2017-10-07-C-BIMBI8HALLOWEEN','yes',1,18,11,'00:00:00','00:00:00',40.00,2.00,2.00,2.00,67.50,'0',0,'2017-10-06','2017-10-06','Lab per bambini - Dolcetti mostriciattoli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/07/halloweencard.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','lab-per-bambini-biscotti-di-halloween-8-12-anni',6,'nicol-pucci',0,'','','2017-09-01 12:30:33','2022-03-02 12:17:57','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/07/sliderhalloween.jpg','',0,'',0,'',0),
	 ('Laboratorio per Famiglie: Cous Cous Colorato - 21/10/2017','L-COUS211017','yes',1,12,6,'00:00:00','00:00:00',50.00,0.00,0.00,0.00,90.00,'0',0,'2017-10-20','2017-10-20','Laboratorio per Famiglie: Cous Cous Colorato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/09/COUSCARD.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-famiglie-cous-cous-colorato',6,'nicol-pucci',0,'','','2017-09-01 12:43:21','2022-03-04 09:51:36','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/09/COUSSLIDER.jpg','',0,'',0,'',0),
	 ('Laboratorio per bambini - Muffin Goloso - 04/11/2017','C-LABMUFFIN041117','no',1,18,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,67.50,'0',0,'2017-11-03','2017-11-03','Laboratorio per bambini: Muffin Goloso','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/09/MUFFINCARD.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-bambini-muffin-goloso',6,'nicol-pucci',0,'','','2017-09-01 12:54:22','2022-03-04 09:45:40','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/09/MUFFINSLIDER.jpg','',0,'',0,'',0),
	 ('Laboratorio per famiglie - Piramide Natalizia: gli struffoli - 16/12/2017','C-LABFAMIGLIESTRUFFOLI','yes',1,10,9,'00:00:00','00:00:00',50.00,0.00,0.00,0.00,90.00,'0',0,'2017-12-15','2017-12-15','Laboratorio per famiglie - Piramide Natalizia: gli struffoli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/09/STRUFFOLICARD.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-famiglie-piramide-natalizia-gli-struffoli',6,'nicol-pucci',0,'','','2017-09-01 13:03:02','2022-03-04 09:51:09','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/09/STRUFFOLISLIDER.jpg','',0,'',0,'',0),
	 ('Laboratorio per famiglie: Zuccotto Goloso - 18/11/2017','C-LABZUCCOTTO1811','yes',1,8,7,'00:00:00','00:00:00',50.00,0.00,0.00,0.00,90.00,'0',0,'2017-11-17','2017-11-17','Laboratorio per famiglie: Zuccotto Goloso','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/09/ZUCCOTToCARD.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-famiglie-zuccotto-goloso',6,'nicol-pucci',0,'','','2017-09-01 13:23:22','2022-03-04 09:53:23','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/09/zuccottoSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Sushi e sashimi - 28/10/2017','2017-10-28-C-SUSHI','yes',1,18,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-10-27','2017-10-27','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2017-09-15 11:51:51','2021-09-24 06:25:20','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria USA - 23/09/2017','2017-09-23-P-PASTICCERIAUSA','no',1,18,1,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-22','2017-09-22','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2017-09-16 07:26:43','2018-07-31 10:43:03','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 23/09/2017','2017-09-23-L-HAMBURGER','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-22','2017-09-22','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2017-09-16 07:27:57','2021-09-24 06:00:00','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 30/09/2017','2017-09-30-L-HAMBURGER','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-29','2017-09-29','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2017-09-18 12:18:09','2021-09-24 06:00:20','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 30/09/2017','2017-09-30-C-STREETFOOD','yes',1,18,4,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2017-09-29','2017-09-29','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','street-food-allitaliana',5,'marco-olivieri',0,'','','2017-09-18 12:19:57','2021-09-24 06:25:06','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 30/09/2017','2017-09-30-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-29','2017-09-29','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2017-09-18 12:23:09','2021-09-24 06:12:05','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Decorare con Le Torte di Simona - Gli animali della Savana in pasta di zucchero','2017-11-25-C-ANIMALI3D','no',1,18,0,'00:00:00','00:00:00',50.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-24','2017-11-24','Decorare con Le Torte di Simona - Gli animali della Savana in pasta di zucchero','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/animalicard.jpg','','','decorare-con-la-pasta-da-zucchero-animali-3d',0,'',0,'','','2017-09-20 11:39:27','2022-03-02 11:50:13','','P','','','',0,'',0,'',0),
	 ('Decorare con Le Torte di Simona - Cupcakes per Halloween: mostruosamente divertente','C-SIMONAHALLOWEEN','yes',1,18,5,'00:00:00','00:00:00',50.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-27','2017-10-27','Decorare con Le Torte di Simona - Cupcakes per Halloween: mostruosamente divertente','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/09/simonahalloweenCARD.jpg','','','decorare-con-le-torte-di-simona-decoriamo-i-cupcakes-per-halloween-mostruosamente-divertente',0,'',0,'','','2017-09-20 13:03:09','2022-03-02 11:50:05','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/02/tortedisimonaslider.jpg','',0,'',0,'',0),
	 ('Decorare con Le Torte di Simona - Il Panettone per la tavola di Natale','C-SIMONANATALE','no',1,18,0,'00:00:00','00:00:00',50.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-12','2017-12-12','Decorare con Le Torte di Simona - Il Panettone per la tavola di Natale','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/09/SIMONANATALECARD.jpg','','','decorare-con-le-torte-di-simona-il-panettone-per-la-tavola-di-natale',0,'',0,'','','2017-09-21 11:15:04','2022-03-02 11:50:18','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/02/tortedisimonaslider.jpg','',0,'',0,'',0),
	 ('Showcooking De'' Longhi - 13/12/17 ore 16:00','2017-12-13-S-DELONGHI200917','',1,18,7,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-12','2017-12-12','Showcooking De'' Longhi - 13/12/17 ore 16:00','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/03/showcookingdelonghiCARD.jpg','','','showcooking-de-longhi-20-09-17-ore-1600',0,'',0,'','','2017-09-22 11:28:27','2022-03-04 10:16:43','','De'' Longhi Store','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/03/Showcookingdelonghislider.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Showcooking De'' Longhi - 13/12/17 ore 17:30','2017-12-13-S-DELONGHI2009172','',1,18,12,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-12','2017-12-12','Showcooking De'' Longhi - 13/12/17 ore 17:30','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/03/showcookingdelonghiCARD.jpg','','','showcooking-de-longhi-20-09-17-ore-1730',0,'',0,'','','2017-09-22 11:29:06','2022-03-04 10:16:47','','De'' Longhi Store','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/03/Showcookingdelonghislider.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 07/10/2017','2017-10-07-L-HAMBURGER','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-06','2017-10-06','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2017-09-28 08:35:26','2022-05-02 07:37:48','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 21/10/2017','2017-10-21-C-PRIMIPESCE','yes',1,18,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-20','2017-10-20','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2017-09-28 08:37:09','2021-09-24 06:18:57','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('IperChef - Antipasti Veloci - 25/10/2017','IPER-ANTIPASTIVELOCI251017','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-24','2017-10-24','IPERCHEF - ANTIPASTI VELOCI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/antipastiCARD.jpg','','','iperchef-antipasti-veloci',0,'',0,'','','2017-10-07 06:08:26','2022-03-02 12:09:18','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/antipastiSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Antipasti Caldi - 15/11/2017','IPER-ANTIPASTICALDI151117','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-14','2017-11-14','IPERCHEF - ANTIPASTI CALDI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/caldiCARD.jpg','','','iperchef-antipasti-caldi',0,'',0,'','','2017-10-07 06:18:40','2022-03-02 12:09:12','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/caldiSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Aperitivi Veloci - 27/11/2017','IPER-APEVELOCI271117','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-26','2017-11-26','IPERCHEF - APERITIVI VELOCI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/apevelociCARD.jpg','','','iperchef-aperitivi-veloci',0,'',0,'','','2017-10-07 06:26:50','2022-03-02 12:09:24','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/apevelociSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Antipasti al forno - 06/11/2017','IPER-ANTIPASTIFORNO061117','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-05','2017-11-05','IPERCHEF - ANTIPASTI AL FORNO','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/antipastifornoCARD.jpg','','','iperchef-antipasti-al-forno',0,'',0,'','','2017-10-07 06:31:49','2022-03-02 12:09:07','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/antipastifornoSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Le Carni Bianche - 25/10/2017','IPER-CARNIBIANCHE251017','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-24','2017-10-24','IPERCHEF - CARNI BIANCHE: TECNICHE DI COTTURA','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/carnibiancheCARD.jpg','','','iperchef-le-carni-bianche',0,'',0,'','','2017-10-07 06:48:01','2022-03-02 12:09:31','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/carnibiancheSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Le carni marinate - 06/11/2017','IPER-MARINATE061117','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-06','2017-11-06','IPERCHEF - MARINARE: LE CARNI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/marinateCARD.jpg','','','iperchef-le-carni-marinate',0,'',0,'','','2017-10-07 06:52:48','2022-03-02 12:09:44','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/marinateSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - La carne macinata in cucina - 16/11/2017','IPER-MACINATA161117','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-15','2017-11-15','IPERCHEF - LA CARNE MACINATA IN CUCINA','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/macinataCARD.jpg','','','iperchef-la-carne-macinata-in-cucina',0,'',0,'','','2017-10-07 06:58:01','2022-03-02 12:09:41','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/macinataSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('IperChef - Arrosti delle Feste - 22/11/2017','IPER-ARROSTI221117','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-21','2017-11-21','IPERCHEF - ARROSTI SPECIALI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/arrostiCARD.jpg','','','iperchef-arrosti-delle-feste',0,'',0,'','','2017-10-07 07:53:14','2022-03-02 12:09:25','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/arrostiSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Contorni e antipasti con le verdure - 02/11/2017','IPER-CONTORNI021117','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-01','2017-11-01','IPERCHEF - VERDURE: CONTORNI E ANTIPASTI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/verdureCARD.jpg','','','iperchef-contorni-e-antipasti-con-le-verdure',0,'',0,'','','2017-10-07 07:58:23','2022-03-02 12:12:54','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Antipasti Veloci - 18/12/2017','2017-12-18-E-ANTIPASTIVELOCI','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-17','2017-12-17','IPERCHEF - ANTIPASTI VELOCI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/antipastiCARD.jpg','','','iperchef-antipasti-veloci',0,'',0,'','','2017-10-09 05:56:36','2022-03-02 12:09:17','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/antipastiSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Antipasti Caldi - 14/12/2017','2017-12-14-E- ANTIPASTICALDI','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-13','2017-12-13','IPERCHEF - ANTIPASTI CALDI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/caldiCARD.jpg','','','iperchef-antipasti-caldi',0,'',0,'','','2017-10-09 06:03:15','2022-03-02 12:09:11','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/caldiSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Aperitivi Veloci - 21/12/2017','2017-12-21-E-APERITIVIVELOCI','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-20','2017-12-20','IPERCHEF - APERITIVI VELOCI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/apevelociCARD.jpg','','','iperchef-aperitivi-veloci',0,'',0,'','','2017-10-09 06:07:00','2022-03-02 12:09:23','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/apevelociSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Antipasti al forno - 24/11/2017','2017-11-24-E-ANTIPASTIFORNO','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-23','2017-11-23','IPERCHEF - ANTIPASTI AL FORNO','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/antipastifornoCARD.jpg','','','iperchef-antipasti-al-forno',0,'',0,'','','2017-10-09 06:10:33','2022-03-02 12:09:10','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/antipastifornoSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Le Carni Bianche - 30/11/2017','2017-11-30-E-CARNIBIANCHE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-29','2017-11-29','IPERCHEF - CARNI BIANCHE: TECNICHE DI COTTURA','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/carnibiancheCARD.jpg','','','iperchef-le-carni-bianche',0,'',0,'','','2017-10-09 06:12:56','2022-03-02 12:09:32','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/carnibiancheSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Le carni marinate - 18/12/2017','2017-12-18-E-CARNIMARINATE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-17','2017-12-17','IPERCHEF - MARINARE: LE CARNI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/marinateCARD.jpg','','','iperchef-le-carni-marinate',0,'',0,'','','2017-10-09 06:16:42','2022-03-02 12:09:45','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/marinateSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - La carne macinata in cucina - 30/10/2017','2017-10-30-E-CARNEMACINATA','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-29','2017-10-29','IPERCHEF - LA CARNE MACINATA IN CUCINA','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/macinataCARD.jpg','','','iperchef-la-carne-macinata-in-cucina',0,'',0,'','','2017-10-09 06:17:57','2022-03-02 12:09:43','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/macinataSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Arrosti delle Feste - 14/12/2017','2017-12-14-E-ARROSTIFESTE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-13','2017-12-13','IPERCHEF - ARROSTI SPECIALI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/arrostiCARD.jpg','','','iperchef-arrosti-delle-feste',0,'',0,'','','2017-10-09 06:40:16','2022-03-02 12:09:25','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/arrostiSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('IperChef - Contorni e antipasti con le verdure - 13/12/2017','2017-12-13-E-CONTORNIVERDURE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-12','2017-12-12','IPERCHEF - VERDURE: CONTORNI E ANTIPASTI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/verdureCARD.jpg','','','iperchef-contorni-e-antipasti-con-le-verdure',0,'',0,'','','2017-10-09 06:43:58','2022-03-02 12:12:55','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Primi Piatti con le Verdure - 26/10/2017','IPER-PRIMIVERDURE261017','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-25','2017-10-25','IPERCHEF - PRIMI PIATTI CON LE VERDURE','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/primiverdureCARD.jpg','','','iperchef-primi-piatti-con-le-verdure',0,'',0,'','','2017-10-09 11:09:05','2022-03-02 12:12:55','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/primiverdureSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Insalate Alternative - 08/11/2017','IPER-Insalate081117','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-07','2017-11-07','IPERCHEF - INSALATE ALTERNATIVE','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/insalateCARD.jpg','','','iperchef-insalate-alternative',0,'',0,'','','2017-10-09 11:13:43','2022-03-02 12:09:38','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/insalateSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Aperitivi con le Verdure - 16/11/2017','IPER-APEVERDURE161117','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-15','2017-11-15','IPERCHEF - APERITIVI CON LE VERDURE','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/apeverdureCARD.jpg','','','iperchef-aperitivi-con-le-verdure',0,'',0,'','','2017-10-09 11:16:54','2022-03-02 12:09:21','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/apeverdureSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Pesce Arrosto: A filetti e intero - 02/11/2017','IPER-PESCEARROSTO021117','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-01','2017-11-01','IPERCHEF - PESCE ARROSTO: A FILETTI E INTERO','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pescearrostoCARD.jpg','','','iperchef-pesce-arrosto-a-filetti-e-intero',0,'',0,'','','2017-10-09 11:20:25','2022-03-02 12:09:55','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pescearrostoSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Pesce: Cotture Leggere - 13/11/2017','IPERPESCELEGGERO131117','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-12','2017-11-12','IPERCHEF - PESCE: COTTURE LEGGERE','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pescecottureleggereCARD.jpg','','','iperchef-pesce-cotture-leggere',0,'',0,'','','2017-10-09 11:23:52','2022-03-02 12:09:58','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pescecottureleggereSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Pesce: Cotture Veloci - 08/11/2017','IPER-PESCEVELOCE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-07','2017-11-07','IPERCHEF - PESCE: COTTURE VELOCI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pescecotturevelociCARD.jpg','','','iperchef-pescecottureveloci',0,'',0,'','','2017-10-09 11:27:42','2022-03-02 12:10:02','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pescecotturevelociSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Antipasti di Pesce - 22/11/2017','IPER-ANTIPASTIPESCE221117','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-21','2017-11-21','IPERCHEF - ANTIPASTI DI PESCE','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/antipastipesceCARD.jpg','','','iperchef-antipasti-di-pesce',0,'',0,'','','2017-10-09 11:32:01','2022-03-02 12:09:15','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/antipastipesceSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Panini con la carne - 15/11/2017','IPER-PANINICARNE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-14','2017-11-14','IPERCHEF - PANINI CON LA CARNE','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/paninicarneCARD.jpg','','','iperchef-panini-con-la-carne',0,'',0,'','','2017-10-09 11:59:45','2022-03-02 12:09:48','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/paninicarneSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Panini con ingredienti marinati - 20/11/2017','IPER-PANINIMARINATI','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-19','2017-11-19','IPERCHEF - PANINI PER OCCASIONI SPECIALI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/paninimarinatiCARD.jpg','','','iperchef-panini-con-ingredienti-marinati',0,'',0,'','','2017-10-09 12:13:09','2022-03-02 12:09:53','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/paninimarinatiSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('IperChef - Panini da compagnia - 09/11/2017','IPER-PANINICOMPAGNIA091117','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-08','2017-11-08','IPERCHEF - PANINI DA COMPAGNIA','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/paninidacompagniaCARD.jpg','','','iperchef-panini-da-compagnia',0,'',0,'','','2017-10-09 12:23:56','2022-03-02 12:09:49','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/paninidacompagniaSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Primi Piatti con le Verdure - 20/11/2017','2017-11-20-E-PRIMIPIATTIVERDURE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-19','2017-11-19','IPERCHEF - PRIMI PIATTI CON LE VERDURE','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/primiverdureCARD.jpg','','','iperchef-primi-piatti-con-le-verdure',0,'',0,'','','2017-10-09 12:31:44','2022-03-02 12:12:54','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/primiverdureSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Piccola Pasticceria - 26/10/2017','IPER-PICCOLAPASTICCERIA','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-25','2017-10-25','IPERCHEF - PICCOLA PASTICCERIA','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/piccolaCARD.jpg','','','iperchef-piccola-pasticceria',0,'',0,'','','2017-10-09 12:36:44','2022-03-02 12:12:48','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/piccolapasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Insalate Alternative - 30/11/2017','2017-11-30-E-INSALATEALTERNATIVE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-29','2017-11-29','IPERCHEF - INSALATE ALTERNATIVE','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/insalateCARD.jpg','','','iperchef-insalate-alternative',0,'',0,'','','2017-10-09 12:40:44','2022-03-02 12:09:40','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/insalateSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Aperitivi con le Verdure - 04/12/2017','2017-12-04-E-APERITIVIVERDURE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-03','2017-12-03','IPERCHEF - APERITIVI CON LE VERDURE','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/apeverdureCARD.jpg','','','iperchef-aperitivi-con-le-verdure',0,'',0,'','','2017-10-09 12:44:06','2022-03-02 12:09:19','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/apeverdureSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Dolci da Forno - 09/11/2017','IPERDOLCI091117','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-08','2017-11-08','IPERCHEF - DOLCI DA FORNO','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/dolcifornoCARD.jpg','','','iperchef',0,'',0,'','','2017-10-09 12:47:11','2022-03-02 12:09:36','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/dolcifornoSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Pesce Arrosto: A filetti e intero - 29/11/2017','2017-11-29-E-PESCEARROSTO','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-28','2017-11-28','IPERCHEF - PESCE ARROSTO: A FILETTI E INTERO','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pescearrostoCARD.jpg','','','iperchef-pesce-arrosto-a-filetti-e-intero',0,'',0,'','','2017-10-09 12:48:02','2022-03-02 12:09:58','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pescearrostoSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Pesce: Cotture Leggere - 13/12/2017','2017-12-13-E-PESCELEGGERO','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-12','2017-12-12','IPERCHEF - PESCE: COTTURE LEGGERE','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pescecottureleggereCARD.jpg','','','iperchef-pesce-cotture-leggere',0,'',0,'','','2017-10-09 12:51:30','2022-03-02 12:09:59','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pescecottureleggereSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Dolci al Piatto - 24/11/2017','IPERDOLCIPIATTI241117','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-23','2017-11-23','IPERCHEF - DOLCI AL PIATTO','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/dolcipiattoCARD.jpg','','','iperchef-dolci-al-piatto',0,'',0,'','','2017-10-09 12:52:08','2022-03-02 12:09:33','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/dolcipiattoSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Pesce: Cotture Veloci - 04/12/2017','2017-12-04-E-PESCEVELOCE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-03','2017-12-03','IPERCHEF - PESCE: COTTURE VELOCI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pescecotturevelociCARD.jpg','','','iperchef-pescecottureveloci',0,'',0,'','','2017-10-09 12:57:42','2022-03-02 12:10:01','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pescecotturevelociSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('IperChef - Biscotti Classici e Innovativi - 13/11/2017','IPERBISCOTTI131117','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-12','2017-11-12','IPERCHEF - BISCOTTI CLASSICI E INNOVATIVI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/biscottiCARD.jpg','','','iperchef-biscotti-classici-e-innovativi',0,'',0,'','','2017-10-09 12:57:55','2022-03-02 12:09:28','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/biscottiSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Antipasti di Pesce - 21/12/2017','2017-12-21-E-ANTIPASTIPESCE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-20','2017-12-20','IPERCHEF - ANTIPASTI DI PESCE','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/antipastipesceCARD.jpg','','','iperchef-antipasti-di-pesce',0,'',0,'','','2017-10-09 12:59:11','2022-03-02 12:09:14','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/antipastipesceSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Pizza e focaccia - 30/10/2017','2017-10-30-E-PIZZAFOCACCIA','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-29','2017-10-29','IPERCHEF - PIZZA E FOCACCIA','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pizzeCARD.jpg','','','iperchef-pizza-e-focaccia',0,'',0,'','','2017-10-09 13:02:48','2022-03-02 12:12:50','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Panini con la carne - 11/12/2017','2017-12-11-E-PANINICARNE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-10','2017-12-10','IPERCHEF - PANINI CON LA CARNE','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/paninicarneCARD.jpg','','','iperchef-panini-con-la-carne',0,'',0,'','','2017-10-09 13:05:23','2022-03-02 12:09:47','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/paninicarneSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Panini con ingredienti marinati - 20/12/2017','2017-12-20-E-PANINIMARINATI','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-19','2017-12-19','IPERCHEF - PANINI PER OCCASIONI SPECIALI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/paninimarinatiCARD.jpg','','','iperchef-panini-con-ingredienti-marinati',0,'',0,'','','2017-10-09 13:08:44','2022-03-02 12:09:54','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/paninimarinatiSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Panini da compagnia - 06/12/2017','2017-12-06-E-PANINICOMPAGNIA','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-05','2017-12-05','IPERCHEF - PANINI DA COMPAGNIA','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/paninidacompagniaCARD.jpg','','','iperchef-panini-da-compagnia',0,'',0,'','','2017-10-09 13:09:46','2022-03-02 12:09:50','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/paninidacompagniaSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Piccola Pasticceria - 27/11/2017','2017-11-27-E-PICCOLAPASTICCERIA','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-26','2017-11-26','IPERCHEF - PICCOLA PASTICCERIA','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/piccolaCARD.jpg','','','iperchef-piccola-pasticceria',0,'',0,'','','2017-10-09 13:11:54','2022-03-02 12:12:48','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/piccolapasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Dolci da Forno - 06/12/2017','2017-12-06-E-DOLCIFORNO','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-05','2017-12-05','IPERCHEF - DOLCI DA FORNO','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/dolcifornoCARD.jpg','','','iperchef',0,'',0,'','','2017-10-09 13:15:54','2022-03-02 12:09:35','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/dolcifornoSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Dolci al Piatto - 11/12/2017','2017-12-11-E-DOLCIALPIATTO','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-10','2017-12-10','IPERCHEF - DOLCI AL PIATTO','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/dolcipiattoCARD.jpg','','','iperchef-dolci-al-piatto',0,'',0,'','','2017-10-09 13:18:14','2022-03-02 12:09:32','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/dolcipiattoSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Biscotti Classici e Innovativi - 20/12/2017','2017-12-20-E-BISCOTTERIA','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-19','2017-12-19','IPERCHEF - BISCOTTI CLASSICI E INNOVATIVI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/biscottiCARD.jpg','','','iperchef-biscotti-classici-e-innovativi',0,'',0,'','','2017-10-09 13:20:22','2022-03-02 12:09:29','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/biscottiSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Ramen & Noodles - 16/11/2017','2017-11-16-C-RAMEN','yes',1,7,7,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-15','2017-11-15','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2017-10-18 10:36:32','2022-05-02 07:46:23','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 25/11/2017','2017-11-25-C-RAMEN','yes',1,18,3,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-24','2017-11-24','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2017-10-18 10:38:32','2021-09-24 06:17:54','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Dumplings: I Ravioli Cinesi - 27/10/2017','2017-10-27-C-DIMSUM','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-26','2017-10-26','Dumplings - I ravioli cinesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESECARD.jpg','','','dumplings-i-ravioli-cinesi',0,'',0,'','','2017-10-18 11:03:58','2022-03-02 12:02:41','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESESLIDER.jpg','',0,'',0,'',0),
	 ('Dumplings: I Ravioli Cinesi - 17/11/2017','2017-11-17-C-DIMSUM','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-16','2017-11-16','Dumplings - I ravioli cinesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESECARD.jpg','','','dumplings-i-ravioli-cinesi',0,'',0,'','','2017-10-18 11:04:44','2022-03-02 12:02:30','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESESLIDER.jpg','',0,'',0,'',0),
	 ('Dessert al piatto - 25/11/2017','2017-11-25-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-24','2017-11-24','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2017-11-10 07:27:31','2022-04-12 06:22:30','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Alla scoperta del gianduia - 20/11/2017','E-CAFFAREl201117','',1,35,33,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,142.50,'0',0,'2017-11-19','2017-11-19','Alla scoperta del gianduia - 20/11/2017','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/11/caffarelCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','alla-scoperta-del-gianduia-20-11-2017',3,'emanuele-frigerio',0,'','','2017-11-13 08:52:25','2022-03-02 11:35:12','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/11/CAFFAREKKSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 10/01/2018','2018-01-10-C-BASICUCINA','yes',7,17,17,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-09','2018-02-20','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2017-11-18 07:48:46','2021-09-24 05:40:49','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 05/02/2018','2018-02-05-C-BASICUCINA','yes',7,18,18,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-04','2018-03-18','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2017-11-18 07:53:55','2021-12-02 10:43:35','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 09/01/2018','2018-01-09-C-ARROSTI','yes',1,18,7,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-08','2018-01-08','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2017-11-20 11:20:02','2022-05-02 07:31:22','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 23/02/2018','2018-02-23-C-BASICUCINA','yes',7,17,16,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,945.00,'0',0,'2018-02-22','2018-04-12','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','basi-della-cucina',11,'davide-brovelli',0,'','','2017-11-20 11:22:21','2021-09-24 05:42:57','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Arrosti - 18/01/2018','2018-01-18-C-ARROSTI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-17','2018-01-17','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2017-11-20 11:27:40','2021-09-24 05:37:20','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 26/01/2018','2018-01-26-C-ARROSTI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-25','2018-01-25','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','arrosti',33,'3-5',0,'','','2017-11-20 11:33:16','2021-09-24 05:37:50','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 29/01/2018','2018-01-29-C-ARROSTI','yes',1,18,18,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-28','2018-01-28','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2017-11-20 11:34:43','2021-09-24 05:38:02','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 06/02/2018','2018-02-06-C-ARROSTI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-05','2018-02-05','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2017-11-20 11:36:48','2022-05-02 07:31:09','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 14/02/2018','2018-02-14-C-ARROSTI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-13','2018-02-13','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2017-11-20 11:38:53','2021-12-02 10:43:25','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 22/02/2018','2018-02-22-C-ARROSTI','yes',1,13,13,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-21','2018-02-21','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2017-11-20 11:47:28','2021-09-24 05:37:38','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 15/03/2018','2018-03-15-C-BASICUCINA','yes',7,16,16,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-14','2018-04-25','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2017-11-20 11:48:01','2021-09-24 05:41:46','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 02/03/2018','2018-03-02-C-ARROSTI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-01','2018-03-01','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2017-11-20 11:49:49','2022-05-02 07:30:52','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 13/03/2018','2018-03-13-C-ARROSTI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-12','2018-03-12','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2017-11-20 11:51:39','2022-04-12 06:19:28','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 28/03/2018','2018-03-28-C-ARROSTI','yes',1,14,14,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-27','2018-03-27','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2017-11-20 11:55:26','2021-09-24 05:38:00','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Arrosti - 09/04/2018','2018-04-09-C-ARROSTI','yes',1,18,4,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-08','2018-04-08','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2017-11-20 12:02:54','2022-05-02 07:31:24','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 03/04/2018','2018-04-03-C-BASICUCINA','yes',7,18,18,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-02','2018-05-28','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2017-11-20 12:03:55','2022-05-02 07:31:24','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 20/04/2018','2018-04-20-C-ARROSTI','yes',1,18,7,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2018-04-19','2018-04-19','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','Giovanni Rota','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home.jpg','arrosti',14,'giovanni-rota',0,'','','2017-11-20 12:05:15','2021-09-24 05:37:29','<strong>36 anni – Dal 2008 collaborazione con La Cucina Italiana. Oggi ha aperto anche un’attività di banchettista, la VR Eventi</strong>

Io sono <strong>risotto</strong>.

Sono di Almenno San Salvatore, in provincia di Bergamo e ho anni 36. Ho cominciato prestissimo a lavorare, già a 14 anni mentre studiavo all’alberghiero San Pellegrino. Ho iniziato con alcuni extra nei locali nelle mie zone, parallelamente ho sempre portato avanti la mia grande passione per lo sport, in particolare il basket. Nel 1998 ho cominciato a lavorare come capopartita, e sono diventato pasticcere perchè la pasticcera che doveva subentrare ha mollato tutto. Poi sono partito per fare il militare e al ritorno sono divenuto responsabile di cucina. Segue un periodo al Four Season fino al 2008, quando inizia gradualmente la mia collaborazione con La Cucina Italiana. Oggi ho aperto anche un’attività di banchettista, la VR Eventi. Per me la cucina italiana non è quella di altissimo profilo, come quella francese, ma è quella la cucina delle nostre case, delle trattorie, del territorio. Il suo bello è l’essere molto variegata, ognuno nel suo piccolo ama il suo territorio e lo coltiva a modo suo. Ognuno ha la sua idea della cucina italiana, basti pensare a quanti sono pronti a difendere a spada tratta la propria ricetta dello stesso piatto, pronti a giurare che sia l’unica giusta. Se noi siamo diversi è anche grazie a questo, al fatto che non ci codifichiamo mai dietro niente.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 28/04/2018','2018-04-28-C-ARROSTI','yes',1,10,10,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-27','2018-04-27','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2017-11-20 12:06:45','2021-09-24 05:38:01','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 20/04/2018','2018-04-20-C-BASICUCINA','no',7,18,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-19','2018-05-31','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2017-11-20 12:20:30','2021-09-24 05:42:32','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 01/02/2018','2018-01-25-C-BASICUCINA','yes',7,18,5,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-31','2018-03-14','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2017-11-20 12:55:08','2022-05-02 07:30:59','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 12/01/2018','2018-01-12-C-ATUTTOBACCALÁ','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-11','2018-01-11','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2017-11-20 13:03:36','2022-05-02 07:30:08','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 31/01/2018','2018-01-31-C-ATUTTOBACCALÁ','yes',1,7,2,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-30','2018-01-30','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2017-11-20 13:10:19','2021-09-23 05:03:12','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 15/01/2018','2018-01-15-C-ATUTTOBACCALÁ','yes',1,7,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-14','2018-01-14','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2017-11-20 13:12:39','2021-09-23 05:02:03','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 07/02/2018','2018-02-07-C-ATUTTOBACCALÁ','yes',1,18,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-06','2018-02-06','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2017-11-20 13:14:24','2022-05-02 07:29:51','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('A tutto baccalà - 16/02/2018','2018-02-16-C-ATUTTOBACCALÁ','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-15','2018-02-15','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2017-11-20 13:24:29','2021-09-23 05:02:09','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 23/02/2018','2018-02-23-C-ATUTTOBACCALÁ','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-22','2018-02-22','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2017-11-20 13:34:51','2021-09-23 05:02:43','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 06/03/2018','2018-03-06-C-ATUTTOBACCALÁ','yes',1,7,7,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2018-03-05','2018-03-05','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','Giovanni Rota','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home.jpg','a-tutto-baccala',14,'giovanni-rota',0,'','','2017-11-21 09:12:02','2022-05-02 07:29:47','<strong>36 anni – Dal 2008 collaborazione con La Cucina Italiana. Oggi ha aperto anche un’attività di banchettista, la VR Eventi</strong>

Io sono <strong>risotto</strong>.

Sono di Almenno San Salvatore, in provincia di Bergamo e ho anni 36. Ho cominciato prestissimo a lavorare, già a 14 anni mentre studiavo all’alberghiero San Pellegrino. Ho iniziato con alcuni extra nei locali nelle mie zone, parallelamente ho sempre portato avanti la mia grande passione per lo sport, in particolare il basket. Nel 1998 ho cominciato a lavorare come capopartita, e sono diventato pasticcere perchè la pasticcera che doveva subentrare ha mollato tutto. Poi sono partito per fare il militare e al ritorno sono divenuto responsabile di cucina. Segue un periodo al Four Season fino al 2008, quando inizia gradualmente la mia collaborazione con La Cucina Italiana. Oggi ho aperto anche un’attività di banchettista, la VR Eventi. Per me la cucina italiana non è quella di altissimo profilo, come quella francese, ma è quella la cucina delle nostre case, delle trattorie, del territorio. Il suo bello è l’essere molto variegata, ognuno nel suo piccolo ama il suo territorio e lo coltiva a modo suo. Ognuno ha la sua idea della cucina italiana, basti pensare a quanti sono pronti a difendere a spada tratta la propria ricetta dello stesso piatto, pronti a giurare che sia l’unica giusta. Se noi siamo diversi è anche grazie a questo, al fatto che non ci codifichiamo mai dietro niente.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 12/03/2018','2018-03-12-C-ATUTTOBACCALÁ','yes',1,7,7,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2018-03-11','2018-03-11','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','a-tutto-baccala',5,'marco-olivieri',0,'','','2017-11-21 09:14:04','2022-05-02 07:30:09','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 28/03/2018','2018-03-28-C-ATUTTOBACCALÁ','yes',1,18,9,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-27','2018-03-27','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2017-11-21 09:22:19','2021-09-23 05:03:01','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 16/04/2018','2018-04-16-C-ATUTTOBACCALÁ','yes',1,17,15,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2018-04-15','2018-04-15','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','a-tutto-baccala',5,'marco-olivieri',0,'','','2017-11-21 09:23:58','2021-09-23 05:02:09','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 21/04/2018','2018-04-21-C-ATUTTOBACCALÁ','yes',1,10,10,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-20','2018-04-20','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2017-11-21 09:30:00','2021-09-23 05:02:35','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('Brasati - 15/01/2018','2018-01-15-C-BRASATI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-14','2018-01-14','Brasati e Stufati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATICARD.jpg','','','brasati',0,'',0,'','','2017-11-21 09:39:45','2022-03-02 11:37:59','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATISLIDER.jpg','',0,'',0,'',0),
	 ('Brasati - 23/02/2018','2018-02-23-C-BRASATI','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-22','2018-02-22','Brasati e Stufati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATICARD.jpg','','','brasati',0,'',0,'','','2017-11-21 09:41:31','2022-03-02 11:38:15','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATISLIDER.jpg','',0,'',0,'',0),
	 ('Brasati - 23/02/2018','2018-02-23-C-BRASATI-1','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-22','2018-02-22','Brasati e Stufati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATICARD.jpg','','','brasati',0,'',0,'','','2017-11-22 05:11:29','2022-03-02 11:38:16','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATISLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Brasati - 27/01/2018','2018-01-27-C-BRASATI','yes',1,12,12,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-26','2018-01-26','Brasati e Stufati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATICARD.jpg','','','brasati',0,'',0,'','','2017-11-22 05:14:05','2022-03-02 11:38:24','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATISLIDER.jpg','',0,'',0,'',0),
	 ('Brasati - 05/02/2018','2018-02-05-C-BRASATI','yes',1,7,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-04','2018-02-04','Brasati e Stufati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATICARD.jpg','','','brasati',0,'',0,'','','2017-11-22 05:17:43','2022-03-02 11:37:40','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATISLIDER.jpg','',0,'',0,'',0),
	 ('Brasati - 12/02/2018','2018-02-12-C-BRASATI','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-11','2018-02-11','Brasati e Stufati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATICARD.jpg','','','brasati',0,'',0,'','','2017-11-22 05:20:16','2022-03-02 11:37:55','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATISLIDER.jpg','',0,'',0,'',0),
	 ('Brasati - 28/02/2018','2018-02-28-C-BRASATI','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-27','2018-02-27','Brasati e Stufati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATICARD.jpg','','','brasati',0,'',0,'','','2017-11-22 06:23:28','2022-03-02 11:38:25','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATISLIDER.jpg','',0,'',0,'',0),
	 ('Brasati - 13/03/2018','2018-03-13-C-BRASATI','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-12','2018-03-12','Brasati e Stufati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATICARD.jpg','','','brasati',0,'',0,'','','2017-11-22 06:27:31','2022-03-02 11:37:57','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATISLIDER.jpg','',0,'',0,'',0),
	 ('Brasati - 22/03/2018','2018-03-22-C-BRASATI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-21','2018-03-21','Brasati e Stufati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATICARD.jpg','','','brasati',0,'',0,'','','2017-11-22 06:41:05','2022-03-02 11:38:14','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATISLIDER.jpg','',0,'',0,'',0),
	 ('Brasati - 26/03/2018','2018-03-26-C-BRASATI','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-25','2018-03-25','Brasati e Stufati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATICARD.jpg','','','brasati',0,'',0,'','','2017-11-22 06:42:38','2022-03-02 11:38:23','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATISLIDER.jpg','',0,'',0,'',0),
	 ('Brasati - 09/04/2018','2018-04-09-C-BRASATI','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-08','2018-04-08','Brasati e Stufati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATICARD.jpg','','','brasati',0,'',0,'','','2017-11-22 06:44:00','2022-03-02 11:37:47','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATISLIDER.jpg','',0,'',0,'',0),
	 ('Brasati - 18/04/2018','2018-04-18-C-BRASATI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-17','2018-04-17','Brasati e Stufati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATICARD.jpg','','','brasati',0,'',0,'','','2017-11-22 06:45:04','2022-03-02 11:38:09','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATISLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 15/01/2018','2018-01-15-C-COPPIA','yes',1,18,8,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-14','2018-01-14','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2017-11-22 06:46:51','2022-05-05 05:00:04','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Coppie in cucina - 23/01/2018','2018-01-23-C-COPPIA','yes',1,6,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-22','2018-01-22','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2017-11-22 06:48:04','2021-09-24 05:49:00','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 29/01/2018','2018-01-29-C-COPPIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-28','2018-01-28','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2017-11-22 06:58:30','2021-09-24 05:49:30','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 14/02/2018','2018-02-14-C-COPPIA','yes',1,12,8,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-13','2018-02-13','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2017-11-22 07:03:55','2022-05-05 04:59:54','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 30/03/2018','2018-03-30-C-COPPIA','yes',1,12,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-03-29','2018-03-29','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','coppie-in-cucina',11,'davide-brovelli',0,'','','2017-11-22 07:07:38','2021-09-24 05:49:34','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 17/02/2018','2018-02-17-C-COPPIA','yes',1,10,10,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-16','2018-02-16','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2017-11-22 07:11:00','2022-05-02 06:10:21','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 27/02/2018','2018-02-27-C-COPPIA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-26','2018-02-26','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2017-11-22 07:13:44','2021-09-24 05:49:21','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 10/03/2018','2018-03-10-C-COPPIA','yes',1,18,18,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2018-03-09','2018-03-09','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','coppie-in-cucina',5,'marco-olivieri',0,'','','2017-11-22 07:16:17','2022-05-05 04:59:37','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 21/03/2018','2018-03-21-C-COPPIA','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-20','2018-03-20','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2017-11-22 07:20:01','2021-09-24 05:48:49','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 09/04/2018','2018-04-09-C-COPPIA','yes',1,18,18,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-08','2018-04-08','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2017-11-22 07:22:25','2022-05-05 04:59:34','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 18/04/2018','2018-04-18-C-COPPIA','yes',1,18,18,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-17','2018-04-17','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2017-11-22 07:23:24','2021-09-24 05:48:36','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Coppie in cucina - 28/04/2018','2018-04-28-C-COPPIA','yes',1,10,10,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-27','2018-04-27','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2017-11-22 07:24:22','2021-09-24 05:49:28','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 09/01/2018','2018-01-09-C-CUCINABIRRA','yes',1,7,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-08','2018-01-08','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2017-11-22 07:29:45','2022-03-02 11:47:31','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 24/01/2018','2018-01-24-C-CUCINABIRRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-23','2018-01-23','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2017-11-22 07:31:24','2022-03-02 11:48:06','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 31/01/2018','2018-01-31-C-CUCINABIRRA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-30','2018-01-30','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2017-11-22 07:33:01','2018-01-29 10:31:21','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 16/01/2018','2018-01-16-C-CUCINABIRRA','yes',1,7,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-15','2018-01-15','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2017-11-22 07:34:31','2022-03-02 11:47:48','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 15/02/2018','2018-02-15-C-CUCINABIRRA','no',1,18,1,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-14','2018-02-14','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2017-11-22 07:37:49','2022-03-02 11:47:46','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 19/02/2018','2018-02-19-C-CUCINABIRRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-18','2018-02-18','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2017-11-22 07:39:02','2022-03-02 11:47:55','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 01/03/2018','2018-03-01-C-CUCINABIRRA','yes',1,18,2,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-28','2018-02-28','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2017-11-22 07:40:57','2022-03-02 11:47:17','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 05/03/2018','2018-03-05-C-CUCINABIRRA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-04','2018-03-04','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2017-11-22 07:42:12','2022-03-02 11:47:23','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 13/03/2018','2018-03-13-C-CUCINABIRRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-12','2018-03-12','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2017-11-22 07:43:17','2022-03-02 11:47:41','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Cucinare con la birra - 21/03/2018','2018-03-21-C-CUCINABIRRA','yes',1,14,9,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-20','2018-03-20','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2017-11-22 07:44:28','2022-03-02 11:48:02','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 27/03/2018','2018-03-27-C-CUCINABIRRA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-26','2018-03-26','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2017-11-22 07:45:48','2018-03-22 14:19:04','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 06/04/2018','2018-04-06-C-CUCINABIRRA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-05','2018-04-05','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2017-11-22 07:47:23','2022-03-02 11:47:25','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 11/04/2018','2018-04-11-C-CUCINABIRRA','yes',1,18,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-10','2018-04-10','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2017-11-22 09:48:22','2022-03-02 11:47:35','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 17/04/2018','2018-04-17-C-CUCINABIRRA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-16','2018-04-16','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2017-11-22 09:51:24','2022-03-02 11:47:51','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 24/04/2018','2018-04-24-C-CUCINABIRRA','no',1,7,1,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-23','2018-04-23','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2017-11-22 09:53:02','2022-03-02 11:48:08','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 09/01/2018','2018-01-09-L-HAMBURGER','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-08','2018-01-08','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2017-11-22 10:06:44','2022-05-02 07:37:53','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 17/01/2018','2018-01-17-L-HAMBURGER','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-16','2018-01-16','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2017-11-22 10:09:59','2021-12-02 11:38:23','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 22/01/2018','2018-01-22-L-HAMBURGER','yes',1,18,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-21','2018-01-21','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2017-11-22 10:42:14','2021-09-24 05:59:53','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 01/02/2018','2018-02-01-L-HAMBURGER','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-31','2018-01-31','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2017-11-22 10:44:34','2022-05-02 07:37:22','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Hamburger & Co - 10/02/2018','2018-02-10-L-HAMBURGER','yes',1,8,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-09','2018-02-09','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2017-11-22 10:53:15','2022-05-02 07:37:57','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 20/02/2018','2018-02-20-L-HAMBURGER','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-19','2018-02-19','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2017-11-22 10:54:28','2021-09-24 05:59:48','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 01/03/2018','2018-03-01-L-HAMBURGER','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-28','2018-02-28','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2017-11-22 10:58:43','2022-05-02 07:37:23','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 10/03/2018','2018-03-10-L-HAMBURGER','yes',1,5,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-09','2018-03-09','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2017-11-22 11:00:15','2022-05-02 07:37:58','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 15/03/2018','2018-03-15-L-HAMBURGER','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-14','2018-03-14','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2017-11-22 11:01:50','2022-04-12 06:24:37','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 23/03/2018','2018-03-23-L-HAMBURGER','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-22','2018-03-22','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2017-11-22 11:03:41','2021-09-24 05:59:58','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 04/04/2018','2018-04-04-L-HAMBURGER','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-03','2018-04-03','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2017-11-22 11:06:05','2022-05-02 07:37:33','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 12/04/2018','2018-04-12-L-HAMBURGER','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-11','2018-04-11','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2017-11-22 11:09:01','2022-05-02 07:38:08','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 20/04/2018','2018-04-20-L-HAMBURGER','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-19','2018-04-19','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2017-11-22 11:14:25','2021-09-24 05:59:49','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 11/01/2018','2018-01-11-C-GNOCCHI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-10','2018-01-10','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2017-11-22 12:01:37','2022-05-02 07:37:46','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Gnocchi - 17/01/2018','2018-01-17-C-GNOCCHI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-16','2018-01-16','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2017-11-22 12:09:17','2021-12-02 11:37:37','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 31/01/2018','2018-01-31-C-GNOCCHI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-30','2018-01-30','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2017-11-22 12:23:51','2021-09-24 05:56:56','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 10/02/2018','2018-02-10-C-GNOCCHI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-09','2018-02-09','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2017-11-22 12:56:54','2022-05-02 07:37:38','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 16/02/2018','2018-02-16-C-GNOCCHI','yes',1,18,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-02-15','2018-02-15','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','gnocchi-e-pasta-ripiena-2',5,'marco-olivieri',0,'','','2017-11-22 13:00:19','2021-12-02 11:37:32','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 26/02/2018','2018-02-26-C-GNOCCHI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-25','2018-02-25','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2017-11-22 13:04:57','2021-09-24 05:56:45','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 06/03/2018','2018-03-06-C-GNOCCHI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-05','2018-03-05','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2017-11-22 13:06:04','2022-05-02 07:37:20','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 13/02/2018','2018-02-13-C-BASICUCINA','yes',7,18,4,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-12','2018-04-02','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2017-11-22 13:22:04','2021-09-24 05:41:23','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 24/03/2018','2018-03-24-C-BASICUCINA','yes',7,8,8,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-23','2018-05-04','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2017-11-22 13:35:56','2021-09-24 05:43:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 07/03/2018','2018-03-07-C-BASICUCINA','yes',7,18,6,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-06','2018-04-17','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2017-11-22 13:45:31','2021-09-24 05:40:12','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 12/04/2018','2018-04-12-C-BASICUCINA','yes',7,14,9,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-11','2018-05-23','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2017-11-22 13:51:54','2021-09-24 05:41:07','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Basi della cucina - 20/01/2018','2018-01-20-C-BASICUCINA','yes',7,18,18,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-19','2018-03-02','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2017-11-22 13:58:05','2021-09-24 05:42:28','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 17/03/2018','2018-03-17-C-GNOCCHI','yes',1,18,16,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-16','2018-03-16','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2017-11-23 08:54:43','2021-12-02 11:37:38','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 20/03/2018','2018-03-20-C-GNOCCHI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-19','2018-03-19','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2017-11-23 09:11:21','2021-09-24 05:56:25','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 28/03/2018','2018-03-28-C-GNOCCHI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-27','2018-03-27','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2017-11-23 09:12:53','2021-09-24 05:56:50','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 11/04/2018','2018-04-11-C-GNOCCHI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-10','2018-04-10','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2017-11-23 09:16:21','2022-05-02 07:37:49','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 17/04/2018','2018-04-17-C-GNOCCHI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-16','2018-04-16','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2017-11-23 09:24:03','2021-12-02 11:37:38','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 23/04/2018','2018-04-23-C-GNOCCHI','yes',1,7,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-22','2018-04-22','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2017-11-23 09:27:10','2021-09-24 05:56:38','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('La cucina al vapore - 10/01/2018','2018-01-10-C-CUCINAVAPORE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-09','2018-01-09','La cucina al vapore','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORECARD.jpg','','','la-cucina-al-vapore',0,'',0,'','','2017-11-23 09:29:16','2022-03-02 12:15:23','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORESLIDER.jpg','',0,'',0,'',0),
	 ('La cucina al vapore - 18/01/2018','2018-01-18-C-CUCINAVAPORE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-17','2018-01-17','La cucina al vapore','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORECARD.jpg','','','la-cucina-al-vapore',0,'',0,'','','2017-11-23 09:31:39','2022-03-02 12:15:29','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORESLIDER.jpg','',0,'',0,'',0),
	 ('La cucina al vapore - 30/01/2018','2018-01-30-C-CUCINAVAPORE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-29','2018-01-29','La cucina al vapore','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORECARD.jpg','','','la-cucina-al-vapore',0,'',0,'','','2017-11-23 09:33:08','2022-03-02 12:15:35','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORESLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('La cucina al vapore - 07/02/2018','2018-02-07-C-CUCINAVAPORE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-06','2018-02-06','La cucina al vapore','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORECARD.jpg','','','la-cucina-al-vapore',0,'',0,'','','2017-11-23 09:34:19','2022-03-02 12:15:22','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORESLIDER.jpg','',0,'',0,'',0),
	 ('La cucina al vapore - 12/02/2018','2018-02-12-C-CUCINAVAPORE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-11','2018-02-11','La cucina al vapore','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORECARD.jpg','','','la-cucina-al-vapore',0,'',0,'','','2017-11-23 09:36:45','2022-03-02 12:15:25','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORESLIDER.jpg','',0,'',0,'',0),
	 ('La cucina al vapore - 22/02/2018','2018-02-22-C-CUCINAVAPORE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-21','2018-02-21','La cucina al vapore','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORECARD.jpg','','','la-cucina-al-vapore',0,'',0,'','','2017-11-23 09:43:06','2022-03-02 12:15:32','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORESLIDER.jpg','',0,'',0,'',0),
	 ('La cucina al vapore - 03/03/2018','2018-03-03-C-CUCINAVAPORE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-02','2018-03-02','La cucina al vapore','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORECARD.jpg','','','la-cucina-al-vapore',0,'',0,'','','2017-11-23 09:44:40','2022-03-02 12:15:20','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORESLIDER.jpg','',0,'',0,'',0),
	 ('La cucina al vapore - 16/03/2018','2018-03-16-C-CUCINAVAPORE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-15','2018-03-15','La cucina al vapore','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORECARD.jpg','','','la-cucina-al-vapore',0,'',0,'','','2017-11-23 09:51:26','2022-03-02 12:15:28','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORESLIDER.jpg','',0,'',0,'',0),
	 ('La cucina al vapore - 22/03/2018','2018-03-22-C-CUCINAVAPORE','yes',1,6,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-21','2018-03-21','La cucina al vapore','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORECARD.jpg','','','la-cucina-al-vapore',0,'',0,'','','2017-11-23 09:52:36','2022-03-02 12:15:32','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORESLIDER.jpg','',0,'',0,'',0),
	 ('La cucina al vapore - 30/03/2018','2018-03-30-C-CUCINAVAPORE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-29','2018-03-29','La cucina al vapore','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORECARD.jpg','','','la-cucina-al-vapore',0,'',0,'','','2017-11-23 09:53:39','2022-03-02 12:15:35','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORESLIDER.jpg','',0,'',0,'',0),
	 ('La cucina al vapore - 04/04/2018','2018-04-04-C-CUCINAVAPORE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-03','2018-04-03','La cucina al vapore','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORECARD.jpg','','','la-cucina-al-vapore',0,'',0,'','','2017-11-23 09:54:50','2022-03-02 12:15:21','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORESLIDER.jpg','',0,'',0,'',0),
	 ('La cucina al vapore - 13/04/2018','2018-04-13-C-CUCINAVAPORE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-12','2018-04-12','La cucina al vapore','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORECARD.jpg','','','la-cucina-al-vapore',0,'',0,'','','2017-11-23 09:56:13','2022-03-02 12:15:26','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORESLIDER.jpg','',0,'',0,'',0),
	 ('La cucina al vapore - 24/04/2018','2018-04-24-C-CUCINAVAPORE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-23','2018-04-23','La cucina al vapore','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORECARD.jpg','','','la-cucina-al-vapore',0,'',0,'','','2017-11-23 09:57:26','2022-03-02 12:15:33','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORESLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('La cucina con il cartoccio - 11/01/2018','2018-01-11-C-CARTOCCIO','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-10','2018-01-10','La cucina con il cartoccio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCIOCARD.jpg','','','la-cucina-con-il-cartoccio',0,'',0,'','','2017-11-23 10:07:50','2022-03-02 12:15:22','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCISLIDER.jpg','',0,'',0,'',0),
	 ('La cucina con il cartoccio - 16/01/2018','2018-01-16-C-CARTOCCIO','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-15','2018-01-15','La cucina con il cartoccio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCIOCARD.jpg','','','la-cucina-con-il-cartoccio',0,'',0,'','','2017-11-23 10:09:15','2022-03-02 12:15:26','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCISLIDER.jpg','',0,'',0,'',0),
	 ('La cucina con il cartoccio - 29/01/2018','2018-01-29-C-CARTOCCIO','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-28','2018-01-28','La cucina con il cartoccio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCIOCARD.jpg','','','la-cucina-con-il-cartoccio',0,'',0,'','','2017-11-23 10:10:39','2022-03-02 12:15:33','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCISLIDER.jpg','',0,'',0,'',0),
	 ('La cucina con il cartoccio - 05/02/2018','2018-02-05-C-CARTOCCIO','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-04','2018-02-04','La cucina con il cartoccio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCIOCARD.jpg','','','la-cucina-con-il-cartoccio',0,'',0,'','','2017-11-23 10:11:59','2022-03-02 12:15:19','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCISLIDER.jpg','',0,'',0,'',0),
	 ('La cucina con il cartoccio - 21/02/2018','2018-02-21-C-CARTOCCIO','yes',1,18,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2018-02-20','2018-02-20','La cucina con il cartoccio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCIOCARD.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','la-cucina-con-il-cartoccio',11,'davide-brovelli',0,'','','2017-11-23 10:13:17','2022-03-02 12:15:29','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCISLIDER.jpg','',0,'',0,'',0),
	 ('La cucina con il cartoccio - 27/02/2018','2018-02-27-C-CARTOCCIO','yes',1,7,7,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-26','2018-02-26','La cucina con il cartoccio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCIOCARD.jpg','','','la-cucina-con-il-cartoccio',0,'',0,'','','2017-11-23 10:14:26','2022-03-02 12:15:31','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCISLIDER.jpg','',0,'',0,'',0),
	 ('La cucina con il cartoccio - 07/03/2018','2018-03-07-C-CARTOCCIO','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-06','2018-03-06','La cucina con il cartoccio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCIOCARD.jpg','','','la-cucina-con-il-cartoccio',0,'',0,'','','2017-11-23 10:15:37','2022-03-02 12:15:21','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCISLIDER.jpg','',0,'',0,'',0),
	 ('La cucina con il cartoccio - 16/03/2018','2018-03-16-C-CARTOCCIO','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-15','2018-03-15','La cucina con il cartoccio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCIOCARD.jpg','','','la-cucina-con-il-cartoccio',0,'',0,'','','2017-11-23 10:16:46','2022-03-02 12:15:26','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCISLIDER.jpg','',0,'',0,'',0),
	 ('La cucina con il cartoccio - 28/03/2018','2018-03-28-C-CARTOCCIO','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-27','2018-03-27','La cucina con il cartoccio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCIOCARD.jpg','','','la-cucina-con-il-cartoccio',0,'',0,'','','2017-11-23 10:17:56','2022-03-02 12:15:32','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCISLIDER.jpg','',0,'',0,'',0),
	 ('La cucina con il cartoccio - 05/04/2018','2018-04-05-C-CARTOCCIO','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-04','2018-04-04','La cucina con il cartoccio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCIOCARD.jpg','','','la-cucina-con-il-cartoccio',0,'',0,'','','2017-11-23 10:22:28','2022-03-02 12:15:19','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCISLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('La cucina con il cartoccio - 11/04/2018','2018-04-11-C-CARTOCCIO','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-10','2018-04-10','La cucina con il cartoccio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCIOCARD.jpg','','','la-cucina-con-il-cartoccio',0,'',0,'','','2017-11-23 10:23:50','2022-03-02 12:15:23','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCISLIDER.jpg','',0,'',0,'',0),
	 ('La cucina con il cartoccio - 18/04/2018','2018-04-18-C-CARTOCCIO','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-17','2018-04-17','La cucina con il cartoccio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCIOCARD.jpg','','','la-cucina-con-il-cartoccio',0,'',0,'','','2017-11-23 10:24:56','2022-03-02 12:15:27','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCISLIDER.jpg','',0,'',0,'',0),
	 ('La cucina con il cartoccio - 23/04/2018','2018-04-23-C-CARTOCCIO','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-22','2018-04-22','La cucina con il cartoccio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCIOCARD.jpg','','','la-cucina-con-il-cartoccio',0,'',0,'','','2017-11-23 10:26:27','2022-03-02 12:15:30','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCISLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 12/01/2018','2018-01-12-C-UOVA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-11','2018-01-11','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2017-11-23 10:30:47','2022-03-04 09:55:33','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 15/01/2018','2018-01-15-C-UOVA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-14','2018-01-14','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2017-11-23 10:33:46','2022-03-04 09:55:39','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 24/01/2018','2018-01-24-C-UOVA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-23','2018-01-23','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2017-11-23 10:37:31','2022-03-04 09:56:09','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 02/02/2018','2018-02-02-C-UOVA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-01','2018-02-01','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2017-11-23 10:38:40','2022-03-04 09:55:20','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 06/02/2018','2018-02-06-C-UOVA','yes',1,7,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-05','2018-02-05','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2017-11-23 10:39:57','2022-03-04 09:55:24','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 16/02/2018','2018-02-16-C-UOVA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-15','2018-02-15','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2017-11-23 10:41:00','2022-03-04 09:55:45','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 27/02/2018','2018-02-27-C-UOVA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-26','2018-02-26','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2017-11-23 10:42:34','2019-01-16 10:43:44','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Le uova - 06/03/2018','2018-03-06-C-UOVA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-05','2018-03-05','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2017-11-23 10:43:35','2022-03-04 09:55:25','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 28/03/2018','2018-03-28-C-UOVA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-27','2018-03-27','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2017-11-23 10:44:42','2019-01-16 10:43:48','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 13/03/2018','2018-03-13-C-UOVA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-12','2018-03-12','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2017-11-23 10:46:02','2022-03-04 09:55:36','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 04/04/2018','2018-04-04-C-UOVA','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-03','2018-04-03','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2017-11-23 10:47:08','2022-03-04 09:55:23','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 13/04/2018','2018-04-13-C-UOVA','yes',1,7,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-12','2018-04-12','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2017-11-23 10:48:16','2022-03-04 09:55:36','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 24/04/2018','2018-04-24-C-UOVA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-23','2018-04-23','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2017-11-23 10:49:22','2022-03-04 09:56:11','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 27/04/2018','2018-04-27-C-UOVA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-26','2018-04-26','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2017-11-23 10:52:46','2019-01-16 10:43:45','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 11/01/2018','2018-01-11-C-MENUPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-10','2018-01-10','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2017-11-23 11:15:18','2022-05-02 07:41:13','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Antipasti Veloci - 15/01/2018','2018-01-15-E-ANTIPASTIVELOCI','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-14','2018-01-14','IPERCHEF - ANTIPASTI VELOCI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/antipastiCARD.jpg','','','iperchef-antipasti-veloci',0,'',0,'','','2017-11-23 11:40:31','2022-03-02 12:09:17','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/antipastiSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Le Carni Bianche - 15/01/2018','2018-01-15-E-CARNIBIANCHE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-14','2018-01-14','IPERCHEF - CARNI BIANCHE: TECNICHE DI COTTURA','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/carnibiancheCARD.jpg','','','iperchef-le-carni-bianche',0,'',0,'','','2017-11-23 11:46:43','2022-03-02 12:09:30','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/carnibiancheSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('IperChef - Primi Piatti con le Verdure - 17/01/2018','2018-01-17-E-PRIMIPIATTIVERDURE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-16','2018-01-16','IPERCHEF - PRIMI PIATTI CON LE VERDURE','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/primiverdureCARD.jpg','','','iperchef-primi-piatti-con-le-verdure',0,'',0,'','','2017-11-23 11:51:10','2022-03-02 12:12:53','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/primiverdureSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Piccola Pasticceria - 17/01/2018','2018-01-17-E-PICCOLAPASTICCERIA','yes',1,20,3,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-16','2018-01-16','IPERCHEF - PICCOLA PASTICCERIA','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/piccolaCARD.jpg','','','iperchef-piccola-pasticceria',0,'',0,'','','2017-11-23 11:55:46','2022-03-02 12:12:47','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/piccolapasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - La carne macinata in cucina - 18/01/2018','2018-01-18-E-CARNEMACINATA','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-17','2018-01-17','IPERCHEF - LA CARNE MACINATA IN CUCINA','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/macinataCARD.jpg','','','iperchef-la-carne-macinata-in-cucina',0,'',0,'','','2017-11-23 11:59:06','2022-03-02 12:09:42','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/macinataSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Pizza e focaccia - 18/01/2018','2018-01-18-E-PIZZAFOCACCIA','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-17','2018-01-17','IPERCHEF - PIZZA E FOCACCIA','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pizzeCARD.jpg','','','iperchef-pizza-e-focaccia',0,'',0,'','','2017-11-23 12:03:52','2022-03-02 12:12:49','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Contorni e antipasti con le verdure - 22/01/2018','2018-01-22-E-CONTORNIVERDURE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-21','2018-01-21','IPERCHEF - VERDURE: CONTORNI E ANTIPASTI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/verdureCARD.jpg','','','iperchef-contorni-e-antipasti-con-le-verdure',0,'',0,'','','2017-11-23 12:08:25','2022-03-02 12:12:56','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Pesce Arrosto: A filetti e intero - 22/01/2018','2018-01-22-E-PESCEARROSTO','yes',1,20,2,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-21','2018-01-21','IPERCHEF - PESCE ARROSTO: A FILETTI E INTERO','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pescearrostoCARD.jpg','','','iperchef-pesce-arrosto-a-filetti-e-intero',0,'',0,'','','2017-11-23 12:12:51','2022-03-02 12:09:57','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pescearrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Cucina - 09/01/2018','2018-01-09-C-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-08','2018-01-29','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2017-11-23 12:19:57','2021-09-24 05:51:58','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Cucina - 05/03/2018','2018-03-05-C-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-04','2018-03-25','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2017-11-23 12:22:28','2021-09-24 05:51:49','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Cucina - 12/01/2018','2018-01-12-C-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-11','2018-02-01','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2017-11-23 12:24:53','2021-09-24 05:52:10','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Antipasti al forno - 24/01/2018','2018-01-24-E-ANTIPASTIFORNO','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-23','2018-01-23','IPERCHEF - ANTIPASTI AL FORNO','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/antipastifornoCARD.jpg','','','iperchef-antipasti-al-forno',0,'',0,'','','2017-11-23 12:28:14','2022-03-02 12:09:09','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/antipastifornoSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Oltre le basi: Cucina - 25/01/2018','2018-01-25-C-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-24','2018-02-14','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2017-11-23 12:28:21','2021-09-24 05:52:39','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Cucina - 28/02/2018','2018-02-28-C-OLTREBASI','yes',4,18,9,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,540.00,'0',0,'2018-02-27','2018-03-20','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','oltre-le-basi-cucina',11,'davide-brovelli',0,'','','2017-11-23 12:31:01','2021-09-24 05:52:47','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Le carni marinate - 24/01/2018','2018-01-24-E-CARNIMARINATE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-23','2018-01-23','IPERCHEF - MARINARE: LE CARNI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/marinateCARD.jpg','','','iperchef-le-carni-marinate',0,'',0,'','','2017-11-23 12:31:58','2022-03-02 12:09:46','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/marinateSLIDER.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Cucina - 10/04/2018','2018-03-27-C-OLTREBASI','yes',4,7,7,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,540.00,'0',0,'2018-04-09','2018-05-07','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','oltre-le-basi-cucina',11,'davide-brovelli',0,'','','2017-11-23 12:34:15','2021-09-24 05:52:04','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Insalate Alternative - 25/01/2018','2018-01-25-E-INSALATEALTERNATIVE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-24','2018-01-24','IPERCHEF - INSALATE ALTERNATIVE','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/insalateCARD.jpg','','','iperchef-insalate-alternative',0,'',0,'','','2017-11-23 12:35:48','2022-03-02 12:09:39','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/insalateSLIDER.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Cucina - 26/04/2018','2018-04-26-C-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-25','2018-05-16','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2017-11-23 12:39:16','2021-09-24 05:52:43','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Pesce: Cotture Veloci - 25/01/2018','2018-01-25-E-PESCEVELOCE','no',1,20,1,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-24','2018-01-24','IPERCHEF - PESCE: COTTURE VELOCI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pescecotturevelociCARD.jpg','','','iperchef-pescecottureveloci',0,'',0,'','','2017-11-23 12:39:18','2022-03-02 12:10:03','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pescecotturevelociSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Panini da compagnia - 29/01/2018','2018-01-29-E-PANINICOMPAGNIA','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-28','2018-01-28','IPERCHEF - PANINI DA COMPAGNIA','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/paninidacompagniaCARD.jpg','','','iperchef-panini-da-compagnia',0,'',0,'','','2017-11-23 12:42:40','2022-03-02 12:09:51','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/paninidacompagniaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 06/02/2018','2018-01-30-C-PASTAFRESCA','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-05','2018-02-19','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneCARD.jpg','','','pasta-fresca',0,'',0,'','','2017-11-23 12:44:23','2022-05-02 07:44:32','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Dolci da Forno - 29/01/2018','2018-01-29-E-DOLCIFORNO','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-28','2018-01-28','IPERCHEF - DOLCI DA FORNO','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/dolcifornoCARD.jpg','','','iperchef',0,'',0,'','','2017-11-23 12:45:47','2022-03-02 12:09:37','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/dolcifornoSLIDER.jpg','',0,'',0,'',0);
