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	 ('Risveglio in Costiera - 05/03/2020','C-RISCOST-2020-03-05','no',1,4,0,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2020-03-04','2020-03-04','Risveglio in Costiera','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/02/cosCARD.jpg','','','risveglio-in-costiera-05-03-2020',0,'',0,'','','2020-02-10 12:07:15','2022-03-04 10:16:05','','S','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/02/costSLIDER1.jpg','',1,'',0,'',0),
	 ('Le stelle della tavola - Davide Bisetto - 05/03/2020','C-STELBIS-2020-03-05','no',1,1,0,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2020-03-04','2020-03-04','Le stelle della tavola - Davide Bisetto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/02/bisCARD2.jpg','','','le-stelle-della-tavola-davide-bisetto',0,'',0,'','','2020-02-10 12:38:59','2022-03-04 09:53:39','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/02/bisSLIDER1.jpg','',1,'',0,'',0),
	 ('Le stelle della tavola - Roberto Toro e Luis Pestana - 05/03/2020','C-STETORPES-2020-03-05','no',1,5,0,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2020-03-04','2020-03-04','Le stelle della tavola - Roberto Toro e Luis Pestana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/02/isCARD.jpg','','','le-stelle-della-tavola-toro-e-pestana',0,'',0,'','','2020-02-10 12:57:14','2022-03-04 09:53:42','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/02/isSLIDER.jpg','',1,'',0,'',0),
	 ('I love coffee - 03/03/2020','2020-03-03-C-COF','no',1,30,0,'00:00:00','00:00:00',25.00,0.00,0.00,0.00,0.00,'1',100,'2020-03-02','2020-03-02','I love coffee','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/01/corsCARD.jpg','','','i-love-coffee',0,'',0,'','','2020-02-19 07:34:42','2022-03-02 12:06:49','','S','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/01/corsSLIDER.jpg','',0,'',0,'',0),
	 ('Brasati - 16/03/2020','2020-03-16-C-BRASATI','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-03-15','2020-03-15','Brasati e Stufati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATICARD.jpg','','','brasati',0,'',0,'','','2020-02-24 10:18:21','2022-03-02 11:38:03','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATISLIDER.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 28/03/2020','2020-03-28-C-RISOTTI','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-03-27','2020-03-27','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2020-03-03 12:49:44','2020-03-09 04:38:35','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 28/03/2020','2020-03-28-C-COPPIA','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-03-27','2020-03-27','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2020-03-03 12:51:44','2021-09-24 05:49:27','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 18/04/2020','2020-04-18-C-ARROSTI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-04-17','2020-04-17','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2020-03-03 12:54:47','2021-09-24 05:37:22','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 18/04/2020','2020-04-18-C-MENUPESCE','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-04-17','2020-04-17','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2020-03-03 12:57:19','2021-09-24 06:00:59','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 18/04/2020','2020-04-18-P-PASTICCERIAMODERNA','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-04-17','2020-04-17','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2020-03-03 12:58:44','2021-09-24 06:11:35','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Scoprendo il cioccolato - 05/05/2020','2020-05-05-C-ESCIOC','no',1,20,0,'00:00:00','00:00:00',25.00,0.00,0.00,0.00,90.00,'0',0,'2020-05-04','2020-05-04','Scoprendo il cioccolato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/07/esciocCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','esperienza-cioccolato',3,'emanuele-frigerio',31,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/03/LOGO_IL-CIOCOOLATO-e%CC%80-UN-MONDO_page-0001.jpg','domori','2020-03-11 05:56:46','2022-03-04 10:16:15','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/07/esciocSLIDER.jpg','',0,'',0,'',0),
	 ('Laboratorio per famiglie: Tagliatelle colorate - 18/04/2020','2020-04-18-LAB-TAGLIATELLECOLORATE','no',1,18,0,'00:00:00','00:00:00',50.00,0.00,0.00,0.00,90.00,'0',0,'2020-04-17','2020-04-17','Laboratorio per famiglie: Tagliatelle colorate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/07/cardsfoglia.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-famiglie-tagliatelle-colorate',6,'nicol-pucci',0,'','','2020-03-12 03:44:41','2022-03-04 09:52:08','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','S','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/07/slidersfoglia.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 15/05/2020','2020-05-15-C-ATUTTOBACCALÁ','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-14','2020-05-14','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2020-03-16 04:30:54','2021-09-23 05:02:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 10/06/2020','2020-06-10-C-ATUTTOBACCALÁ','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-09','2020-06-09','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2020-03-16 04:35:45','2022-05-02 07:30:02','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 08/09/2020','2020-09-08-C-ATUTTOBACCALÁ','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-07','2020-09-07','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2020-03-16 04:37:22','2022-05-02 07:29:58','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 11/07/2020','2020-07-11-C-ATUTTOBACCALÁ','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-10','2020-07-10','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2020-03-16 04:41:30','2022-05-02 07:30:04','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 28/05/2020','2020-05-28-C-ATUTTOBACCALÁ','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-27','2020-05-27','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2020-03-16 04:47:58','2021-09-23 05:03:03','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 16/06/2020','2020-06-16-C-ATUTTOBACCALÁ','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-15','2020-06-15','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2020-03-16 04:50:57','2021-09-23 05:02:12','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 22/07/2020','2020-07-22-C-ATUTTOBACCALÁ','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-21','2020-07-21','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2020-03-16 04:53:49','2021-09-23 05:02:41','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 25/09/2020','2020-09-25-C-ATUTTOBACCALÁ','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-24','2020-09-24','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2020-03-16 04:56:25','2021-09-23 05:02:52','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('A tutto baccalà - 04/05/2020','2020-05-04-C-ATUTTOBACCALÁ','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-03','2020-05-03','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2020-03-16 05:01:21','2022-05-02 07:29:37','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 28/07/2020','2020-07-28-C-ATUTTOBACCALÁ','yes',1,5,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-27','2020-07-27','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2020-03-16 05:03:01','2021-09-23 05:03:03','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 26/06/2020','2020-06-26-C-ATUTTOBACCALÁ','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-25','2020-06-25','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2020-03-16 05:04:06','2021-09-23 05:02:54','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 17/09/2020','2020-09-17-C-ATUTTOBACCALÁ','no',1,8,1,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-16','2020-09-16','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2020-03-16 05:06:44','2021-09-23 05:02:18','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 21/05/2020','2020-05-21-C-ANTIPASTIPESCE','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-20','2020-05-20','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2020-03-16 05:11:29','2021-09-24 05:35:05','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 03/06/2020','2020-06-03-C-ANTIPASTIPESCE','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-02','2020-06-02','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2020-03-16 05:13:31','2022-05-02 07:29:14','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 14/07/2020','2020-07-14-C-ANTIPASTIPESCE','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-13','2020-07-13','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2020-03-16 05:14:28','2022-04-12 06:18:10','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 15/09/2020','2020-09-15-C-ANTIPASTIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-14','2020-09-14','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2020-03-16 05:15:37','2021-12-02 10:42:02','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 06/05/2020','2020-05-06-C-ANTIPASTIPESCE','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-05','2020-05-05','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2020-03-16 05:23:08','2022-05-02 07:29:30','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 26/06/2020','2020-06-26-C-ANTIPASTIPESCE','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-25','2020-06-25','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2020-03-16 05:25:11','2021-09-24 05:35:20','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Antipasti di Pesce - 07/09/2020','2020-09-07-C-ANTIPASTIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-06','2020-09-06','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2020-03-16 05:25:51','2022-05-02 07:29:34','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 30/07/2020','2020-07-30-C-ANTIPASTIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-29','2020-07-29','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2020-03-16 05:26:51','2021-09-24 05:35:34','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 23/09/2020','2020-09-23-C-ANTIPASTIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-22','2020-09-22','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2020-03-16 05:29:31','2021-09-24 05:35:11','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 13/05/2020','2020-05-13-C-ANTIPASTIPESCE','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-12','2020-05-12','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2020-03-16 05:35:57','2022-04-12 06:18:04','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 20/07/2020','2020-07-20-C-ANTIPASTIPESCE','yes',1,4,4,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2020-07-19','2020-07-19','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','Giovanni Rota','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home.jpg','antipasti-di-pesce',14,'giovanni-rota',0,'','','2020-03-16 05:38:20','2021-09-24 05:35:01','<strong>36 anni – Dal 2008 collaborazione con La Cucina Italiana. Oggi ha aperto anche un’attività di banchettista, la VR Eventi</strong>

Io sono <strong>risotto</strong>.

Sono di Almenno San Salvatore, in provincia di Bergamo e ho anni 36. Ho cominciato prestissimo a lavorare, già a 14 anni mentre studiavo all’alberghiero San Pellegrino. Ho iniziato con alcuni extra nei locali nelle mie zone, parallelamente ho sempre portato avanti la mia grande passione per lo sport, in particolare il basket. Nel 1998 ho cominciato a lavorare come capopartita, e sono diventato pasticcere perchè la pasticcera che doveva subentrare ha mollato tutto. Poi sono partito per fare il militare e al ritorno sono divenuto responsabile di cucina. Segue un periodo al Four Season fino al 2008, quando inizia gradualmente la mia collaborazione con La Cucina Italiana. Oggi ho aperto anche un’attività di banchettista, la VR Eventi. Per me la cucina italiana non è quella di altissimo profilo, come quella francese, ma è quella la cucina delle nostre case, delle trattorie, del territorio. Il suo bello è l’essere molto variegata, ognuno nel suo piccolo ama il suo territorio e lo coltiva a modo suo. Ognuno ha la sua idea della cucina italiana, basti pensare a quanti sono pronti a difendere a spada tratta la propria ricetta dello stesso piatto, pronti a giurare che sia l’unica giusta. Se noi siamo diversi è anche grazie a questo, al fatto che non ci codifichiamo mai dietro niente.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 09/09/2020','2020-09-09-C-ANTIPASTIPESCE','no',1,9,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-08','2020-09-08','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2020-03-16 05:39:10','2022-05-02 07:29:46','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 20/06/2020','2020-06-20-C-ANTIPASTIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-19','2020-06-19','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2020-03-16 05:43:11','2021-09-24 05:35:01','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 08/05/2020','2020-05-08-C-COPPIA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-07','2020-05-07','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2020-03-16 05:57:58','2022-05-05 04:59:32','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 04/06/2020','2020-06-04-C-COPPIA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-03','2020-06-03','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2020-03-16 06:00:04','2022-05-05 04:59:20','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 30/07/2020','2020-07-30-C-COPPIA','no',1,10,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-29','2020-07-29','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2020-03-16 06:00:53','2021-09-24 05:49:37','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Coppie in cucina - 18/09/2020','2020-09-18-C-COPPIA','yes',1,4,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2020-09-17','2020-09-17','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','Giovanni Rota','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home.jpg','coppie-in-cucina',14,'giovanni-rota',0,'','','2020-03-16 06:01:36','2021-09-24 05:48:38','<strong>36 anni – Dal 2008 collaborazione con La Cucina Italiana. Oggi ha aperto anche un’attività di banchettista, la VR Eventi</strong>

Io sono <strong>risotto</strong>.

Sono di Almenno San Salvatore, in provincia di Bergamo e ho anni 36. Ho cominciato prestissimo a lavorare, già a 14 anni mentre studiavo all’alberghiero San Pellegrino. Ho iniziato con alcuni extra nei locali nelle mie zone, parallelamente ho sempre portato avanti la mia grande passione per lo sport, in particolare il basket. Nel 1998 ho cominciato a lavorare come capopartita, e sono diventato pasticcere perchè la pasticcera che doveva subentrare ha mollato tutto. Poi sono partito per fare il militare e al ritorno sono divenuto responsabile di cucina. Segue un periodo al Four Season fino al 2008, quando inizia gradualmente la mia collaborazione con La Cucina Italiana. Oggi ho aperto anche un’attività di banchettista, la VR Eventi. Per me la cucina italiana non è quella di altissimo profilo, come quella francese, ma è quella la cucina delle nostre case, delle trattorie, del territorio. Il suo bello è l’essere molto variegata, ognuno nel suo piccolo ama il suo territorio e lo coltiva a modo suo. Ognuno ha la sua idea della cucina italiana, basti pensare a quanti sono pronti a difendere a spada tratta la propria ricetta dello stesso piatto, pronti a giurare che sia l’unica giusta. Se noi siamo diversi è anche grazie a questo, al fatto che non ci codifichiamo mai dietro niente.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 06/05/2020','2020-05-06-C-COPPIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-05','2020-05-05','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2020-03-16 06:04:52','2022-05-05 04:59:26','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 03/06/2020','2020-06-03-C-COPPIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-02','2020-06-02','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2020-03-16 06:08:28','2022-05-05 04:59:18','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 02/07/2020','2020-07-02-C-COPPIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-01','2020-07-01','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2020-03-16 06:09:10','2022-05-05 04:59:16','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 29/09/2020','2020-09-29-C-COPPIA','no',1,10,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-28','2020-09-28','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2020-03-16 06:09:48','2021-09-24 05:49:32','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 25/07/2020','2020-07-25-C-COPPIA','yes',1,2,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-24','2020-07-24','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2020-03-16 06:10:36','2021-09-24 05:49:12','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 23/06/2020','2020-06-23-C-COPPIA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-22','2020-06-22','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2020-03-16 06:23:13','2021-09-24 05:49:03','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 14/07/2020','2020-07-14-C-COPPIA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-13','2020-07-13','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2020-03-16 06:25:05','2022-05-05 05:00:01','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 24/09/2020','2020-09-24-C-COPPIA','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-23','2020-09-23','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2020-03-16 06:26:03','2021-09-24 05:49:08','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 23/05/2020','2020-05-23-C-COPPIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2020-05-22','2020-05-22','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','coppie-in-cucina',5,'marco-olivieri',0,'','','2020-03-16 06:27:06','2021-09-24 05:49:02','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Coppie in cucina - 04/07/2020','2020-07-04-C-COPPIA','yes',1,8,8,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2020-07-03','2020-07-03','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','Giovanni Rota','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home.jpg','coppie-in-cucina',14,'giovanni-rota',0,'','','2020-03-16 06:29:32','2022-05-05 04:59:21','<strong>36 anni – Dal 2008 collaborazione con La Cucina Italiana. Oggi ha aperto anche un’attività di banchettista, la VR Eventi</strong>

Io sono <strong>risotto</strong>.

Sono di Almenno San Salvatore, in provincia di Bergamo e ho anni 36. Ho cominciato prestissimo a lavorare, già a 14 anni mentre studiavo all’alberghiero San Pellegrino. Ho iniziato con alcuni extra nei locali nelle mie zone, parallelamente ho sempre portato avanti la mia grande passione per lo sport, in particolare il basket. Nel 1998 ho cominciato a lavorare come capopartita, e sono diventato pasticcere perchè la pasticcera che doveva subentrare ha mollato tutto. Poi sono partito per fare il militare e al ritorno sono divenuto responsabile di cucina. Segue un periodo al Four Season fino al 2008, quando inizia gradualmente la mia collaborazione con La Cucina Italiana. Oggi ho aperto anche un’attività di banchettista, la VR Eventi. Per me la cucina italiana non è quella di altissimo profilo, come quella francese, ma è quella la cucina delle nostre case, delle trattorie, del territorio. Il suo bello è l’essere molto variegata, ognuno nel suo piccolo ama il suo territorio e lo coltiva a modo suo. Ognuno ha la sua idea della cucina italiana, basti pensare a quanti sono pronti a difendere a spada tratta la propria ricetta dello stesso piatto, pronti a giurare che sia l’unica giusta. Se noi siamo diversi è anche grazie a questo, al fatto che non ci codifichiamo mai dietro niente.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Cucinare con le spezie - 28/05/2020','2020-05-28-C-CUCINARECONSPEZIE','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-27','2020-05-27','Cucinare con le spezie','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieCARD.jpg','','','cucinare-con-le-spezie',0,'',0,'','','2020-03-16 06:52:05','2021-08-30 04:04:46','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieSLIDER.jpg','',0,'',0,'',0),
	 ('Cucinare con le spezie - 03/07/2020','2020-07-03-C-CUCINARECONSPEZIE','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-02','2020-07-02','Cucinare con le spezie','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieCARD.jpg','','','cucinare-con-le-spezie',0,'',0,'','','2020-03-16 06:54:14','2022-05-02 07:35:16','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieSLIDER.jpg','',0,'',0,'',0),
	 ('Cucinare con le spezie - 10/09/2020','2020-09-10-C-CUCINARECONSPEZIE','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-09','2020-09-09','Cucinare con le spezie','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieCARD.jpg','','','cucinare-con-le-spezie',0,'',0,'','','2020-03-16 06:54:59','2022-05-02 07:35:32','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieSLIDER.jpg','',0,'',0,'',0),
	 ('Cucinare con le spezie - 18/05/2020','2020-05-18-C-CUCINARECONSPEZIE','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-17','2020-05-17','Cucinare con le spezie','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieCARD.jpg','','','cucinare-con-le-spezie',0,'',0,'','','2020-03-16 06:58:09','2022-04-12 06:22:14','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieSLIDER.jpg','',0,'',0,'',0),
	 ('Cucinare con le spezie - 23/06/2020','2020-06-23-C-CUCINARECONSPEZIE','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-22','2020-06-22','Cucinare con le spezie','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieCARD.jpg','','','cucinare-con-le-spezie',0,'',0,'','','2020-03-16 06:59:51','2021-12-02 11:33:22','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieSLIDER.jpg','',0,'',0,'',0),
	 ('Cucinare con le spezie - 29/07/2020','2020-07-29-C-CUCINARECONSPEZIE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-28','2020-07-28','Cucinare con le spezie','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieCARD.jpg','','','cucinare-con-le-spezie',0,'',0,'','','2020-03-16 07:00:44','2021-08-30 04:04:48','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieSLIDER.jpg','',0,'',0,'',0),
	 ('Cucinare con le spezie - 18/09/2020','2020-09-18-C-CUCINARECONSPEZIE','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-17','2020-09-17','Cucinare con le spezie','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieCARD.jpg','','','cucinare-con-le-spezie',0,'',0,'','','2020-03-16 07:01:34','2022-04-12 06:22:16','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieSLIDER.jpg','',0,'',0,'',0),
	 ('Cucinare con le spezie - 18/07/2020','2020-07-18-C-CUCINARECONSPEZIE','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-17','2020-07-17','Cucinare con le spezie','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieCARD.jpg','','','cucinare-con-le-spezie',0,'',0,'','','2020-03-16 07:10:07','2022-04-12 06:22:15','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieSLIDER.jpg','',0,'',0,'',0),
	 ('Cucinare con le spezie - 09/06/2020','2020-06-09-C-CUCINARECONSPEZIE','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-08','2020-06-08','Cucinare con le spezie','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieCARD.jpg','','','cucinare-con-le-spezie',0,'',0,'','','2020-03-16 07:14:37','2022-05-02 07:35:27','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Cucinare con le spezie - 10/07/2020','2020-07-10-C-CUCINARECONSPEZIE','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-09','2020-07-09','Cucinare con le spezie','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieCARD.jpg','','','cucinare-con-le-spezie',0,'',0,'','','2020-03-16 07:16:26','2022-05-02 07:35:31','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieSLIDER.jpg','',0,'',0,'',0),
	 ('Cucinare con le spezie - 21/09/2020','2020-09-21-C-CUCINARECONSPEZIE','yes',1,6,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-20','2020-09-20','Cucinare con le spezie','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieCARD.jpg','Luca Molteni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Molteni_home-150x150.jpg','cucinare-con-le-spezie',32,'molteni',0,'','','2020-03-16 07:17:46','2022-04-12 06:22:23','Nato nel 1966 a Cantù in provincia di Como, sono uno chef con esperienza internazionale, maturata in ristoranti e hotel 5 stelle in Europa (Londra, Amsterdam, Lugano) e in Italia.

Dopo tanti anni passati a contatto con diverse culture gastronomiche, metto a disposizione le mie esperienze, ciò che ho imparato e quello che mi ha fatto divertire. Attualmente insegno cucina e collaboro con riviste gastronomiche.

Ammiro gli chef che riescono a sposare con equilibrio tradizione ed innovazione. Chef che creano ma che sanno mantenere un forte contatto con il territorio.

<strong>La mia prima maestra: la nonna!</strong>','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Molteni_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 09/06/2020','2020-06-09-C-GNOCCHI','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-08','2020-06-08','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2020-03-16 09:06:27','2022-05-02 07:37:34','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 10/07/2020','2020-07-10-C-GNOCCHI','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-09','2020-07-09','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2020-03-16 09:08:11','2022-05-02 07:37:41','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 18/09/2020','2020-09-18-C-GNOCCHI','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-17','2020-09-17','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2020-03-16 09:08:57','2021-09-24 05:56:20','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 22/05/2020','2020-05-22-C-GNOCCHI','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-21','2020-05-21','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2020-03-16 09:15:11','2021-09-24 05:56:34','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 30/06/2020','2020-06-30-C-GNOCCHI','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-29','2020-06-29','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2020-03-16 09:18:37','2021-09-24 05:56:54','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 10/09/2020','2020-09-10-C-GNOCCHI','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-09','2020-09-09','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2020-03-16 09:22:32','2022-05-02 07:37:42','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 23/09/2020','2020-09-23-C-GNOCCHI','yes',1,4,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-22','2020-09-22','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2020-03-16 09:23:26','2021-09-24 05:56:39','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 25/07/2020','2020-07-25-C-GNOCCHI','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-24','2020-07-24','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2020-03-16 09:24:10','2021-09-24 05:56:44','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Gnocchi - 10/06/2020','2020-06-10-C-GNOCCHI','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-09','2020-06-09','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2020-03-16 09:31:09','2022-05-02 07:37:39','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 30/09/2020','2020-09-30-C-GNOCCHI','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-29','2020-09-29','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2020-03-16 09:33:56','2021-09-24 05:56:55','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 28/07/2020','2020-07-28-C-GNOCCHI','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-27','2020-07-27','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2020-03-16 09:35:01','2021-09-24 05:56:51','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 08/05/2020','2020-05-08-C-UOVA','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-07','2020-05-07','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2020-03-16 10:01:57','2022-03-04 09:55:27','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 23/06/2020','2020-06-23-C-UOVA','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-22','2020-06-22','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2020-03-16 10:03:43','2022-03-04 09:56:08','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 31/07/2020','2020-07-31-C-UOVA','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-30','2020-07-30','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2020-03-16 10:04:36','2020-07-27 04:34:07','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 25/09/2020','2020-09-25-C-UOVA','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-24','2020-09-24','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2020-03-16 10:05:37','2020-07-16 07:23:42','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 29/05/2020','2020-05-29-C-UOVA','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-28','2020-05-28','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2020-03-16 10:11:28','2020-05-14 05:52:50','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 15/07/2020','2020-07-15-C-UOVA','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-14','2020-07-14','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2020-03-16 10:14:46','2022-03-04 09:55:41','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 17/09/2020','2020-09-17-C-UOVA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-16','2020-09-16','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2020-03-16 10:15:19','2022-03-04 09:55:48','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Le uova - 18/06/2020','2020-06-18-C-UOVA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-17','2020-06-17','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2020-03-16 10:16:05','2022-03-04 09:55:53','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 26/05/2020','2020-05-26-C-BASICUCINA','no',7,18,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-25','2020-07-13','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2020-03-16 10:24:59','2021-09-24 05:43:17','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 21/05/2020','2020-05-21-C-UOVA','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-20','2020-05-20','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2020-03-16 10:25:02','2022-03-04 09:56:04','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 12/06/2020','2020-06-12-C-UOVA','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-11','2020-06-11','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2020-03-16 10:28:07','2022-03-04 09:55:34','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 11/06/2020','2020-06-11-C-BASICUCINA','no',7,18,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-10','2020-07-22','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2020-03-16 10:29:45','2021-09-24 05:40:58','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 03/07/2020','2020-07-03-C-UOVA','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-02','2020-07-02','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2020-03-16 10:29:56','2022-03-04 09:55:22','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 20/07/2020','2020-07-20-C-UOVA','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-19','2020-07-19','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2020-03-16 10:32:56','2022-03-04 09:56:01','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 08/09/2020','2020-09-08-C-UOVA','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-07','2020-09-07','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2020-03-16 10:33:51','2022-03-04 09:55:28','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 22/09/2020','2020-09-22-C-BASICUCINA','yes',7,10,10,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,945.00,'0',0,'2020-09-21','2021-09-20','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','Giovanni Rota','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home.jpg','basi-della-cucina',14,'giovanni-rota',0,'','','2020-03-16 10:34:29','2021-09-24 05:42:54','<strong>36 anni – Dal 2008 collaborazione con La Cucina Italiana. Oggi ha aperto anche un’attività di banchettista, la VR Eventi</strong>

Io sono <strong>risotto</strong>.

Sono di Almenno San Salvatore, in provincia di Bergamo e ho anni 36. Ho cominciato prestissimo a lavorare, già a 14 anni mentre studiavo all’alberghiero San Pellegrino. Ho iniziato con alcuni extra nei locali nelle mie zone, parallelamente ho sempre portato avanti la mia grande passione per lo sport, in particolare il basket. Nel 1998 ho cominciato a lavorare come capopartita, e sono diventato pasticcere perchè la pasticcera che doveva subentrare ha mollato tutto. Poi sono partito per fare il militare e al ritorno sono divenuto responsabile di cucina. Segue un periodo al Four Season fino al 2008, quando inizia gradualmente la mia collaborazione con La Cucina Italiana. Oggi ho aperto anche un’attività di banchettista, la VR Eventi. Per me la cucina italiana non è quella di altissimo profilo, come quella francese, ma è quella la cucina delle nostre case, delle trattorie, del territorio. Il suo bello è l’essere molto variegata, ognuno nel suo piccolo ama il suo territorio e lo coltiva a modo suo. Ognuno ha la sua idea della cucina italiana, basti pensare a quanti sono pronti a difendere a spada tratta la propria ricetta dello stesso piatto, pronti a giurare che sia l’unica giusta. Se noi siamo diversi è anche grazie a questo, al fatto che non ci codifichiamo mai dietro niente.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',1,'',0,'Vai allo streaming',0),
	 ('Basi della cucina - 26/09/2020','2020-09-26-C-BASICUCINA','yes',7,8,8,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,945.00,'0',0,'2020-09-25','2021-09-24','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','basi-della-cucina',5,'marco-olivieri',0,'','','2020-03-16 10:41:58','2021-09-24 05:43:21','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',1,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Basi della cucina - 22/05/2020','2020-05-22-C-BASICUCINA','no',7,18,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-21','2020-07-02','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2020-03-16 10:48:03','2021-09-24 05:42:51','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 23/06/2020','2020-06-23-C-MENUPESCE','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-22','2020-06-22','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2020-03-16 10:53:06','2021-09-24 06:01:20','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 02/07/2020','2020-07-02-C-MENUPESCE','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-01','2020-07-01','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2020-03-16 10:55:03','2022-05-02 07:40:31','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 29/09/2020','2020-09-29-C-MENUPESCE','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-28','2020-09-28','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2020-03-16 10:57:34','2021-09-24 06:01:41','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 26/09/2020','2020-09-26-C-MENUPESCE','yes',1,11,11,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2020-09-25','2020-09-25','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','menu-di-pesce',5,'marco-olivieri',0,'','','2020-03-16 10:58:28','2021-09-24 06:01:29','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 22/05/2020','2020-05-22-C-MENUPESCE','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-21','2020-05-21','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2020-03-16 11:06:33','2021-09-24 06:01:16','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 11/06/2020','2020-06-11-C-MENUPESCE','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-10','2020-06-10','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2020-03-16 11:10:06','2022-04-12 06:38:47','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 09/09/2020','2020-09-09-C-MENUPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-08','2020-09-08','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2020-03-16 11:11:07','2022-05-02 07:41:06','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 28/07/2020','2020-07-28-C-MENUPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-27','2020-07-27','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2020-03-16 11:12:02','2021-09-24 06:01:34','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 15/06/2020','2020-06-15-C-BASICUCINA','no',7,18,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-14','2020-07-26','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2020-03-16 11:13:57','2021-09-24 05:41:49','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Menu di Pesce - 27/05/2020','2020-05-27-C-MENUPESCE','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-26','2020-05-26','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2020-03-16 11:19:41','2021-09-24 06:01:31','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 30/09/2020','2020-09-30-C-BASICUCINA','yes',7,8,8,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,945.00,'0',0,'2020-09-29','2021-10-05','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','Giovanni Rota','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home.jpg','basi-della-cucina',14,'giovanni-rota',0,'','','2020-03-16 11:20:04','2021-09-24 05:43:40','<strong>36 anni – Dal 2008 collaborazione con La Cucina Italiana. Oggi ha aperto anche un’attività di banchettista, la VR Eventi</strong>

Io sono <strong>risotto</strong>.

Sono di Almenno San Salvatore, in provincia di Bergamo e ho anni 36. Ho cominciato prestissimo a lavorare, già a 14 anni mentre studiavo all’alberghiero San Pellegrino. Ho iniziato con alcuni extra nei locali nelle mie zone, parallelamente ho sempre portato avanti la mia grande passione per lo sport, in particolare il basket. Nel 1998 ho cominciato a lavorare come capopartita, e sono diventato pasticcere perchè la pasticcera che doveva subentrare ha mollato tutto. Poi sono partito per fare il militare e al ritorno sono divenuto responsabile di cucina. Segue un periodo al Four Season fino al 2008, quando inizia gradualmente la mia collaborazione con La Cucina Italiana. Oggi ho aperto anche un’attività di banchettista, la VR Eventi. Per me la cucina italiana non è quella di altissimo profilo, come quella francese, ma è quella la cucina delle nostre case, delle trattorie, del territorio. Il suo bello è l’essere molto variegata, ognuno nel suo piccolo ama il suo territorio e lo coltiva a modo suo. Ognuno ha la sua idea della cucina italiana, basti pensare a quanti sono pronti a difendere a spada tratta la propria ricetta dello stesso piatto, pronti a giurare che sia l’unica giusta. Se noi siamo diversi è anche grazie a questo, al fatto che non ci codifichiamo mai dietro niente.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',1,'',0,'Vai allo streaming',0),
	 ('Menu di Pesce - 23/07/2020','2020-07-23-C-MENUPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-22','2020-07-22','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2020-03-16 11:21:39','2021-09-24 06:01:20','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 07/10/2020','2020-10-07-C-MENUPESCE','yes',1,10,9,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-10-06','2020-10-06','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','Davide Negri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Negri_home-150x150.jpg','menu-di-pesce',34,'3-4',0,'','','2020-03-16 11:22:15','2022-05-02 07:40:58','Sono nato a Milano, in una famiglia dove il cibo e la convivialità sono sempre stati molto importanti, sin da piccolo la cucina ha avuto una forte attrazione nei miei confronti.

Lottando strenuamente ho convinto i miei genitori a lasciarmi frequentare l’istituto alberghiero C.Porta dove mi sono diplomato nel 1995. Da allora ho cominciato il mio percorso di formazione che continua tuttora.

Ho girato molto, facendo esperienze in Francia, Australia, Malesia e Stati Uniti.

In Italia molte sono state le collaborazioni che mi hanno arricchito.  Senza dubbio l’incontro con Angelo Paracucchi è stato folgorante, ma non da meno gli insegnamenti di chef stellati come Eros Picco (Innocenti Evasioni) e Carla Aradelli (Riva)

Nella mia formazione sono state fondamentali anche le esperienze in pasticceria da monsieur Bernachon a Lione e con lo chef a 2 stelle michelin Alain Solivérès a Parigi.

La grande curiosità, l’incessante ricerca di prodotti e nuove tecniche, continuano a sostenere la passione per la gastronomia che ispira tutti i miei piatti.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Negri_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 06/06/2020','2020-06-06-C-MENUPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-05','2020-06-05','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2020-03-16 11:23:16','2022-05-02 07:40:50','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 12/09/2020','2020-09-12-C-BASICUCINA','no',7,11,3,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-11','2020-10-23','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2020-03-16 11:27:34','2021-09-24 05:41:20','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 11/05/2020','2020-05-11-C-BASICUCINA','no',7,18,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-10','2020-07-05','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2020-03-16 11:38:15','2021-09-24 05:40:54','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 03/06/2020','2020-06-03-C-BASICUCINA','no',7,18,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-02','2020-07-14','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2020-03-16 11:42:39','2022-05-02 07:31:32','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 19/06/2020','2020-06-19-C-BASICUCINA','no',7,18,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-18','2020-07-30','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2020-03-16 11:47:01','2021-09-24 05:42:26','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 14/09/2020','2020-09-14-C-BASICUCINA','yes',7,8,8,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-13','2021-09-12','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','basi-della-cucina',33,'3-5',0,'','','2020-03-16 11:54:28','2021-09-24 05:41:40','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',1,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Basi di pasticceria - 29/05/2020','2020-05-29-P-BASIPASTICCERIA','no',6,12,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-28','2020-07-02','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2020-03-16 12:22:29','2021-09-24 05:46:48','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 18/06/2020','2020-06-18-P-BASIPASTICCERIA','no',6,12,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-17','2020-07-22','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2020-03-16 12:31:07','2021-09-24 05:45:36','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 19/09/2020','2020-09-19-P-BASIPASTICCERIA','yes',6,7,7,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-18','2021-09-17','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','Maria Donati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/donati-150x150.jpg','basi-di-pasticceria',27,'donati',0,'','','2020-03-16 12:38:40','2021-09-24 05:45:46','<div>Sono nata in Argentina, ma sono italiana per origini e scelte di vita. Dopo la laurea in ingegneria, mi sono dedicata agli studi gastronomici, scoprendo una vocazione per la pasticceria. Ho lavorato anche con Gualtiero Marchesi; stravedo per l''Île flottante.</div>','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/donati-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',1,'',0,'',0),
	 ('Milano nel piatto - 15/05/2020','2020-05-15-C-MILANO','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-14','2020-05-14','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2020-03-17 03:31:21','2021-09-24 06:04:13','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 22/09/2020','2020-09-22-C-MILANO','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-21','2020-09-21','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2020-03-17 03:34:42','2021-09-24 06:05:00','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 19/06/2020','2020-06-19-C-MILANO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-18','2020-06-18','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2020-03-17 03:35:38','2021-09-24 06:04:38','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 16/07/2020','2020-07-16-C-MILANO','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-15','2020-07-15','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2020-03-17 03:37:45','2021-09-24 06:04:22','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 05/05/2020','2020-05-05-P-TEMPERAGGIO','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-04','2020-05-04','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2020-03-17 03:39:34','2022-05-02 07:32:17','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 15/09/2020','2020-09-15-P-TEMPERAGGIO','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-14','2020-09-14','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',31,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/03/LOGO_IL-CIOCOOLATO-e%CC%80-UN-MONDO_page-0001.jpg','domori','2020-03-17 03:41:20','2021-09-24 05:47:32','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 07/05/2020','2020-05-07-C-MILANO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-06','2020-05-06','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2020-03-17 03:42:56','2022-05-02 07:41:18','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Cioccolato: dal temperaggio alle praline - 14/05/2020','2020-05-14-P-TEMPERAGGIO','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-13','2020-05-13','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2020-03-17 03:43:24','2022-04-05 07:16:21','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 08/06/2020','2020-06-08-P-TEMPERAGGIO','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-07','2020-06-07','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2020-03-17 03:44:28','2022-05-02 07:32:36','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 08/06/2020','2020-06-08-C-MILANO','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-07','2020-06-07','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2020-03-17 03:44:58','2022-05-02 07:41:29','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 17/07/2020','2020-07-17-C-MILANO','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-16','2020-07-16','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2020-03-17 03:47:17','2021-09-24 06:04:29','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 22/07/2020','2020-07-22-C-MILANO','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-21','2020-07-21','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2020-03-17 03:47:53','2021-09-24 06:04:59','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 15/09/2020','2020-09-15-C-MILANO','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-14','2020-09-14','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2020-03-17 03:48:34','2021-09-24 06:04:16','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 20/05/2020','2020-05-20-C-MILANO','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-19','2020-05-19','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2020-03-17 03:58:51','2021-09-24 06:04:47','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 25/06/2020','2020-06-25-C-MILANO','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-24','2020-06-24','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2020-03-17 04:01:44','2021-09-24 06:05:09','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 27/07/2020','2020-07-27-C-MILANO','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-26','2020-07-26','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2020-03-17 04:02:22','2021-09-24 06:05:24','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 10/09/2020','2020-09-10-C-MILANO','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-09','2020-09-09','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2020-03-17 04:03:24','2022-04-12 06:40:08','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Cioccolato: dal temperaggio alle praline - 18/06/2020','2020-06-18-P-TEMPERAGGIO','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-17','2020-06-17','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',31,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/03/LOGO_IL-CIOCOOLATO-e%CC%80-UN-MONDO_page-0001.jpg','domori','2020-03-17 04:20:44','2021-09-24 05:47:41','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 21/10/2020','2020-10-21-P-TEMPERAGGIO','no',1,7,2,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-10-20','2020-10-20','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','Maria Donati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/donati-150x150.jpg','cioccolatini-e-praline',27,'donati',31,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/03/LOGO_IL-CIOCOOLATO-e%CC%80-UN-MONDO_page-0001.jpg','domori','2020-03-17 04:21:39','2021-09-24 05:48:02','<div>Sono nata in Argentina, ma sono italiana per origini e scelte di vita. Dopo la laurea in ingegneria, mi sono dedicata agli studi gastronomici, scoprendo una vocazione per la pasticceria. Ho lavorato anche con Gualtiero Marchesi; stravedo per l''Île flottante.</div>','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/donati-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci al cucchiaio - 22/09/2020','2020-09-22-P-DESSERTPIATTO','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-21','2020-09-21','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2020-03-17 04:26:15','2021-09-24 05:56:26','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci al cucchiaio - 22/05/2020','2020-05-22-P-DESSERTPIATTO','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-21','2020-05-21','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2020-03-17 04:27:17','2021-09-24 05:56:24','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Paella & Co - 16/06/2020','2020-06-16-C-PAELLA','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-15','2020-06-15','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','','','tapas-e-paella',0,'',0,'','','2020-03-17 04:35:39','2022-05-02 07:44:17','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'',0),
	 ('Paella & Co - 11/09/2020','2020-09-11-C-PAELLA','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-10','2020-09-10','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','','','tapas-e-paella',0,'',0,'','','2020-03-17 04:38:58','2022-05-02 07:44:05','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 13/06/2020','2020-06-13-P-BASIPASTICCERIA','no',6,12,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-12','2020-07-17','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2020-03-17 04:58:49','2021-09-24 05:44:52','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 24/06/2020','2020-06-24-P-BASIPASTICCERIA','no',6,12,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-23','2020-07-28','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2020-03-17 05:05:22','2021-09-24 05:46:27','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 22/09/2020','2020-09-22-P-BASIPASTICCERIA','no',6,8,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-21','2020-10-26','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2020-03-17 05:09:34','2021-09-24 05:46:13','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Paella & Co - 18/07/2020','2020-07-18-C-PAELLA','yes',1,8,8,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-17','2020-07-17','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','','','tapas-e-paella',0,'',0,'','','2020-03-17 05:11:21','2022-04-12 06:41:57','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Dolci al cucchiaio - 11/06/2020','2020-06-11-P-DESSERTPIATTO','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-10','2020-06-10','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2020-03-17 05:12:57','2021-09-24 05:55:47','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 13/05/2020','2020-05-13-P-BASIPASTICCERIA','no',6,12,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-12','2020-06-16','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2020-03-17 05:16:22','2021-09-24 05:44:51','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci al cucchiaio - 09/07/2020','2020-07-09-P-DESSERTPIATTO','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-08','2020-07-08','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2020-03-17 05:18:22','2021-09-24 05:55:40','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 15/06/2020','2020-06-15-P-BASIPASTICCERIA','no',6,12,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-14','2020-07-19','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2020-03-17 05:26:02','2021-09-24 05:45:06','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci al cucchiaio - 04/05/2020','2020-05-04-P-DESSERTPIATTO','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-03','2020-05-03','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2020-03-17 05:37:16','2021-09-24 05:55:26','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 11/09/2020','2020-09-11-P-BASIPASTICCERIA','no',6,12,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-10','2020-10-15','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2020-03-17 05:38:05','2021-09-24 05:44:34','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci al cucchiaio - 05/06/2020','2020-06-05-P-DESSERTPIATTO','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-04','2020-06-04','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2020-03-17 05:38:37','2021-09-24 05:55:27','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci al cucchiaio - 06/07/2020','2020-07-06-P-DESSERTPIATTO','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-05','2020-07-05','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2020-03-17 05:39:45','2021-09-24 05:55:31','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci al cucchiaio - 16/07/2020','2020-07-16-P-DESSERTPIATTO','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-15','2020-07-15','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2020-03-17 05:40:38','2021-09-24 05:56:03','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci al cucchiaio - 08/09/2020','2020-09-08-P-DESSERTPIATTO','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-07','2020-09-07','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2020-03-17 05:41:42','2021-09-24 05:55:38','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Paella & Co - 08/05/2020','2020-05-08-C-PAELLA','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-07','2020-05-07','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','','','tapas-e-paella',0,'',0,'','','2020-03-17 05:44:07','2022-05-02 07:43:49','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'',0),
	 ('Cucina Avanzata: Le Tecniche - 26/06/2020','2020-06-26-C-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-25','2020-07-16','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2020-03-17 05:45:51','2021-09-24 05:51:26','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Paella & Co - 23/06/2020','2020-06-23-C-PAELLA','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-22','2020-06-22','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','','','tapas-e-paella',0,'',0,'','','2020-03-17 05:46:07','2022-04-12 06:42:08','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'',0),
	 ('Paella & Co - 17/07/2020','2020-07-17-C-PAELLA','yes',1,6,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-16','2020-07-16','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','','','tapas-e-paella',0,'',0,'','','2020-03-17 05:48:17','2022-04-12 06:41:54','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci al cucchiaio - 19/09/2020','2020-09-19-P-DESSERTPIATTO','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-18','2020-09-18','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','Maria Donati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/donati-150x150.jpg','dessert-al-piatto',27,'donati',0,'','','2020-03-17 05:48:29','2021-09-24 05:56:13','<div>Sono nata in Argentina, ma sono italiana per origini e scelte di vita. Dopo la laurea in ingegneria, mi sono dedicata agli studi gastronomici, scoprendo una vocazione per la pasticceria. Ho lavorato anche con Gualtiero Marchesi; stravedo per l''Île flottante.</div>','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/donati-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Paella & Co - 08/09/2020','2020-09-08-C-PAELLA','yes',1,5,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-07','2020-09-07','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','','','tapas-e-paella',0,'',0,'','','2020-03-17 05:49:48','2022-05-02 07:43:51','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'',0),
	 ('Cucina Avanzata: Le Tecniche - 17/09/2020','2020-09-17-C-OLTREBASI','yes',4,6,6,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-16','2020-10-07','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','oltre-le-basi-cucina',33,'3-5',0,'','','2020-03-17 05:51:48','2021-09-24 05:51:08','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Paella & Co - 31/07/2020','2020-07-31-C-PAELLA','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-30','2020-07-30','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','','','tapas-e-paella',0,'',0,'','','2020-03-17 05:55:22','2021-09-24 06:04:08','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'',0),
	 ('Cucina Avanzata: Le Tecniche - 27/06/2020','2020-06-27-C-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-26','2020-07-17','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2020-03-17 05:56:00','2021-09-24 05:51:30','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Paella & Co - 07/09/2020','2020-09-07-C-PAELLA','yes',1,6,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-06','2020-09-06','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','','','tapas-e-paella',0,'',0,'','','2020-03-17 05:58:24','2022-05-02 07:43:45','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Paella & Co - 01/07/2020','2020-07-01-C-PAELLA','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-30','2020-06-30','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','','','tapas-e-paella',0,'',0,'','','2020-03-17 05:59:28','2022-05-02 07:43:25','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'',0),
	 ('Paella & Co - 21/10/2020','2020-10-21-C-PAELLA','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-10-20','2020-10-20','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','Luca Molteni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Molteni_home-150x150.jpg','tapas-e-paella',32,'molteni',0,'','','2020-03-17 06:01:30','2022-04-12 06:42:06','Nato nel 1966 a Cantù in provincia di Como, sono uno chef con esperienza internazionale, maturata in ristoranti e hotel 5 stelle in Europa (Londra, Amsterdam, Lugano) e in Italia.

Dopo tanti anni passati a contatto con diverse culture gastronomiche, metto a disposizione le mie esperienze, ciò che ho imparato e quello che mi ha fatto divertire. Attualmente insegno cucina e collaboro con riviste gastronomiche.

Ammiro gli chef che riescono a sposare con equilibrio tradizione ed innovazione. Chef che creano ma che sanno mantenere un forte contatto con il territorio.

<strong>La mia prima maestra: la nonna!</strong>','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Molteni_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'',0),
	 ('Paella & Co - 23/05/2020','2020-05-23-C-PAELLA','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-22','2020-05-22','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','','','tapas-e-paella',0,'',0,'','','2020-03-17 06:04:21','2022-04-12 06:42:08','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'',0),
	 ('Cucina Avanzata: Le tecniche - 14/05/2020','2020-05-14-C-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-13','2020-06-03','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2020-03-17 06:05:12','2021-12-02 11:32:02','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Paella & Co - 19/09/2020','2020-09-19-C-PAELLA','yes',1,10,10,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-18','2020-09-18','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','Davide Negri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Negri_home-150x150.jpg','tapas-e-paella',34,'3-4',0,'','','2020-03-17 06:06:22','2022-04-12 06:42:01','Sono nato a Milano, in una famiglia dove il cibo e la convivialità sono sempre stati molto importanti, sin da piccolo la cucina ha avuto una forte attrazione nei miei confronti.

Lottando strenuamente ho convinto i miei genitori a lasciarmi frequentare l’istituto alberghiero C.Porta dove mi sono diplomato nel 1995. Da allora ho cominciato il mio percorso di formazione che continua tuttora.

Ho girato molto, facendo esperienze in Francia, Australia, Malesia e Stati Uniti.

In Italia molte sono state le collaborazioni che mi hanno arricchito.  Senza dubbio l’incontro con Angelo Paracucchi è stato folgorante, ma non da meno gli insegnamenti di chef stellati come Eros Picco (Innocenti Evasioni) e Carla Aradelli (Riva)

Nella mia formazione sono state fondamentali anche le esperienze in pasticceria da monsieur Bernachon a Lione e con lo chef a 2 stelle michelin Alain Solivérès a Parigi.

La grande curiosità, l’incessante ricerca di prodotti e nuove tecniche, continuano a sostenere la passione per la gastronomia che ispira tutti i miei piatti.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Negri_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'',0),
	 ('Cucina Avanzata: Le tecniche - 16/06/2020','2020-06-16-C-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-15','2020-07-06','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2020-03-17 06:07:53','2021-09-24 05:51:02','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Cucina Avanzata: Le tecniche - 28/09/2020','2020-09-28-C-OLTREBASI','no',4,6,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-27','2020-10-18','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2020-03-17 06:11:30','2021-09-24 05:51:31','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci al cucchiaio - 29/05/2020','2020-05-29-P-DESSERTPIATTO','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-28','2020-05-28','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2020-03-17 06:13:03','2021-09-24 05:56:41','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci al cucchiaio - 23/06/2020','2020-06-23-P-DESSERTPIATTO','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-22','2020-06-22','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2020-03-17 06:16:36','2021-09-24 05:56:29','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci al cucchiaio - 22/07/2020','2020-07-22-P-DESSERTPIATTO','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-21','2020-07-21','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2020-03-17 06:18:27','2021-09-24 05:56:25','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Cucina Avanzata: Le Tecniche - 29/05/2020','2020-05-29-C-OLTREBASI','no',4,6,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-28','2020-06-18','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2020-03-17 06:21:17','2021-09-24 05:51:35','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Cucina Avanzata: Le Tecniche - 02/07/2020','2020-07-02-C-OLTREBASI','no',4,6,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-01','2020-07-22','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2020-03-17 06:25:33','2022-05-02 07:33:28','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Cucina Avanzata: Le Tecniche - 13/10/2020','2020-10-13-C-OLTREBASI','yes',4,5,4,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2020-10-12','2021-09-20','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','oltre-le-basi-cucina',33,'3-5',0,'','','2020-03-17 06:28:11','2021-12-02 11:31:57','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',1,'',0,'Vai allo streaming',0),
	 ('Dolci al cucchiaio - 22/07/2020','2020-07-22-P-DESSERTPIATTO-1','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-21','2020-07-21','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2020-03-17 06:29:51','2021-09-24 05:56:26','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci al cucchiaio - 07/09/2020','2020-09-07-P-DESSERTPIATTO','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-06','2020-09-06','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2020-03-17 06:31:02','2021-09-24 05:55:34','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 07/05/2020','2020-05-07-P-DOLCILIEVITATI','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-06','2020-05-06','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2020-03-17 06:34:40','2022-05-02 07:36:11','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 31/07/2020','2020-07-31-P-DOLCILIEVITATI','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-30','2020-07-30','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2020-03-17 06:35:31','2021-09-24 05:53:55','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 20/06/2020','2020-06-20-P-DOLCILIEVITATI','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-19','2020-06-19','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2020-03-17 06:38:49','2021-09-24 05:53:08','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 24/09/2020','2020-09-24-P-DOLCILIEVITATI','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-23','2020-09-23','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2020-03-17 06:42:12','2021-09-24 05:53:30','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 19/05/2020','2020-05-19-P-DOLCILIEVITATI','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-18','2020-05-18','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2020-03-17 06:53:18','2021-09-24 05:53:02','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0);
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	 ('Menu veloce - 21/07/2020','2020-07-21-C-MENUVELOCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-20','2020-07-20','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2020-03-17 06:54:06','2021-09-24 06:04:40','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 10/06/2020','2020-06-10-P-DOLCILIEVITATI','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-09','2020-06-09','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2020-03-17 06:54:21','2022-04-12 06:23:59','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 17/09/2020','2020-09-17-C-MENUVELOCE','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-16','2020-09-16','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2020-03-17 06:56:56','2022-03-07 06:09:07','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 09/07/2020','2020-07-09-P-DOLCILIEVITATI','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-08','2020-07-08','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2020-03-17 06:57:16','2022-05-02 07:36:20','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 27/06/2020','2020-06-27-C-MENUVELOCE','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-26','2020-06-26','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2020-03-17 06:58:03','2021-09-24 06:05:12','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 15/09/2020','2020-09-15-P-DOLCILIEVITATI','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-14','2020-09-14','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2020-03-17 07:01:45','2021-09-24 05:52:47','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 21/05/2020','2020-05-21-C-MENUVELOCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-20','2020-05-20','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2020-03-17 07:04:17','2021-09-24 06:04:38','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 17/06/2020','2020-06-17-C-MENUVELOCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-16','2020-06-16','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2020-03-17 07:06:32','2022-03-07 06:09:06','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 16/07/2020','2020-07-16-C-MENUVELOCE','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-15','2020-07-15','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2020-03-17 07:07:26','2022-03-07 06:09:00','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 11/05/2020','2020-05-11-P-DOLCILIEVITATI','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-10','2020-05-10','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2020-03-17 07:07:57','2022-04-12 06:24:08','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0);
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	 ('Dolci lievitati - 19/06/2020','2020-06-19-P-DOLCILIEVITATI','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-18','2020-06-18','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2020-03-17 07:08:41','2021-09-24 05:53:03','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 21/07/2020','2020-07-21-P-DOLCILIEVITATI','yes',1,6,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2020-07-20','2020-07-20','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','dolci-lievitati-2',3,'emanuele-frigerio',0,'','','2020-03-17 07:09:36','2021-09-24 05:53:13','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 27/07/2020','2020-07-27-C-MENUVELOCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-26','2020-07-26','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2020-03-17 07:09:37','2021-09-24 06:05:13','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 29/09/2020','2020-09-29-P-DOLCILIEVITATI','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-28','2020-09-28','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2020-03-17 07:10:20','2021-09-24 05:53:49','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 08/09/2020','2020-09-08-C-MENUVELOCE','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-07','2020-09-07','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2020-03-17 07:10:28','2022-05-02 07:41:22','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 30/05/2020','2020-05-30-P-PASTICCERIAMODERNA','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-29','2020-05-29','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2020-03-17 07:12:20','2021-09-24 06:12:37','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 25/05/2020','2020-05-25-C-MENUVELOCE','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2020-05-24','2020-05-24','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','menu-veloce',5,'marco-olivieri',0,'','','2020-03-17 07:24:55','2021-09-24 06:05:03','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 22/07/2020','2020-07-22-C-MENUVELOCE','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2020-07-21','2020-07-21','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','menu-veloce',5,'marco-olivieri',0,'','','2020-03-17 07:26:42','2021-09-24 06:04:47','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 14/09/2020','2020-09-14-C-MENUVELOCE','no',1,8,2,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-13','2020-09-13','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2020-03-17 07:27:19','2022-03-07 06:08:55','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 11/06/2020','2020-06-11-C-MENUVELOCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2020-06-10','2020-06-10','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','menu-veloce',5,'marco-olivieri',0,'','','2020-03-17 07:28:13','2022-04-12 06:39:10','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasticceria moderna - 11/09/2020','2020-09-11-P-PASTICCERIAMODERNA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-10','2020-09-10','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2020-03-17 07:38:35','2021-12-02 11:52:59','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 30/06/2020','2020-06-30-P-PASTICCERIAMODERNA','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-29','2020-06-29','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2020-03-17 07:40:59','2021-09-24 06:12:38','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 24/07/2020','2020-07-24-P-PASTICCERIAMODERNA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-23','2020-07-23','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2020-03-17 07:45:24','2021-09-24 06:12:14','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 21/05/2020','2020-05-21-P-PASTICCERIAMODERNA','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-20','2020-05-20','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2020-03-17 07:55:13','2021-09-24 06:11:49','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 03/07/2020','2020-07-03-P-PASTICCERIAMODERNA','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-02','2020-07-02','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2020-03-17 07:56:03','2022-05-02 07:44:29','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 28/09/2020','2020-09-28-P-PASTICCERIAMODERNA','yes',1,11,11,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-27','2020-09-27','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','Maria Donati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/donati-150x150.jpg','pasticceria-moderna',27,'donati',0,'','','2020-03-17 07:57:06','2021-09-24 06:12:28','<div>Sono nata in Argentina, ma sono italiana per origini e scelte di vita. Dopo la laurea in ingegneria, mi sono dedicata agli studi gastronomici, scoprendo una vocazione per la pasticceria. Ho lavorato anche con Gualtiero Marchesi; stravedo per l''Île flottante.</div>','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/donati-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 17/06/2020','2020-06-17-P-PASTICCERIAMODERNA','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-16','2020-06-16','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2020-03-17 07:58:46','2021-09-24 06:11:32','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 25/07/2020','2020-07-25-P-PASTICCERIAMODERNA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-24','2020-07-24','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2020-03-17 08:05:53','2021-09-24 06:12:18','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 07/05/2020','2020-05-07-P-PASTICCERIAMODERNA','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-06','2020-05-06','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2020-03-17 08:09:49','2022-04-12 06:42:46','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 09/06/2020','2020-06-09-P-PASTICCERIAMODERNA','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-08','2020-06-08','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2020-03-17 08:12:14','2022-04-12 06:42:57','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasticceria moderna - 15/07/2020','2020-07-15-P-PASTICCERIAMODERNA','yes',1,6,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-14','2020-07-14','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','Maria Donati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/donati-150x150.jpg','pasticceria-moderna',27,'donati',0,'','','2020-03-17 08:14:29','2021-09-24 06:11:24','<div>Sono nata in Argentina, ma sono italiana per origini e scelte di vita. Dopo la laurea in ingegneria, mi sono dedicata agli studi gastronomici, scoprendo una vocazione per la pasticceria. Ho lavorato anche con Gualtiero Marchesi; stravedo per l''Île flottante.</div>','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/donati-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 19/09/2020','2020-09-19-P-PASTICCERIAMODERNA','yes',1,10,10,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-18','2020-09-18','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2020-03-17 08:15:28','2021-09-24 06:11:40','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 05/06/2020','2020-06-05-C-SICILIA','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-04','2020-06-04','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2020-03-17 08:26:08','2022-05-02 07:44:40','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 28/07/2020','2020-07-28-C-SICILIA','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-27','2020-07-27','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2020-03-17 08:27:16','2021-09-24 06:11:57','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 29/09/2020','2020-09-29-C-SICILIA','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-28','2020-09-28','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2020-03-17 08:30:48','2021-09-24 06:12:02','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 25/05/2020','2020-05-25-C-SICILIA','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-24','2020-05-24','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2020-03-17 08:33:48','2021-09-24 06:11:43','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 21/09/2020','2020-09-21-C-SICILIA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-20','2020-09-20','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2020-03-17 08:34:46','2021-09-24 06:11:31','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 14/07/2020','2020-07-14-C-SICILIA','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-13','2020-07-13','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2020-03-17 08:36:11','2021-12-03 05:15:17','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 19/05/2020','2020-05-19-C-PRIMIPESCE','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-18','2020-05-18','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2020-03-17 08:36:41','2021-09-24 06:18:41','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 26/06/2020','2020-06-26-C-SICILIA','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-25','2020-06-25','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2020-03-17 08:39:29','2021-09-24 06:11:48','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Primi piatti di pesce - 16/07/2020','2020-07-16-C-PRIMIPESCE','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-15','2020-07-15','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2020-03-17 08:39:44','2021-09-24 06:18:26','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 31/07/2020','2020-07-31-C-SICILIA','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-30','2020-07-30','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2020-03-17 08:40:19','2021-09-24 06:12:10','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 16/09/2020','2020-09-16-C-SICILIA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-15','2020-09-15','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2020-03-17 08:41:11','2021-09-24 06:11:13','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 09/05/2020','2020-05-09-C-SICILIA','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-08','2020-05-08','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2020-03-17 08:42:42','2022-05-02 07:45:03','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 17/09/2020','2020-09-17-C-PRIMIPESCE','yes',1,5,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2020-09-16','2020-09-16','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','Giovanni Rota','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home.jpg','primi-piatti-di-pesce',14,'giovanni-rota',0,'','','2020-03-17 08:44:17','2021-09-24 06:18:30','<strong>36 anni – Dal 2008 collaborazione con La Cucina Italiana. Oggi ha aperto anche un’attività di banchettista, la VR Eventi</strong>

Io sono <strong>risotto</strong>.

Sono di Almenno San Salvatore, in provincia di Bergamo e ho anni 36. Ho cominciato prestissimo a lavorare, già a 14 anni mentre studiavo all’alberghiero San Pellegrino. Ho iniziato con alcuni extra nei locali nelle mie zone, parallelamente ho sempre portato avanti la mia grande passione per lo sport, in particolare il basket. Nel 1998 ho cominciato a lavorare come capopartita, e sono diventato pasticcere perchè la pasticcera che doveva subentrare ha mollato tutto. Poi sono partito per fare il militare e al ritorno sono divenuto responsabile di cucina. Segue un periodo al Four Season fino al 2008, quando inizia gradualmente la mia collaborazione con La Cucina Italiana. Oggi ho aperto anche un’attività di banchettista, la VR Eventi. Per me la cucina italiana non è quella di altissimo profilo, come quella francese, ma è quella la cucina delle nostre case, delle trattorie, del territorio. Il suo bello è l’essere molto variegata, ognuno nel suo piccolo ama il suo territorio e lo coltiva a modo suo. Ognuno ha la sua idea della cucina italiana, basti pensare a quanti sono pronti a difendere a spada tratta la propria ricetta dello stesso piatto, pronti a giurare che sia l’unica giusta. Se noi siamo diversi è anche grazie a questo, al fatto che non ci codifichiamo mai dietro niente.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 12/05/2020','2020-05-12-P-AUSTROUNGARICA','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-11','2020-05-11','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2020-03-17 08:46:56','2021-09-24 06:11:37','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 16/06/2020','2020-06-16-P-AUSTROUNGARICA','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-15','2020-06-15','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2020-03-17 08:47:46','2021-09-24 06:11:54','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 29/09/2020','2020-09-29-P-AUSTROUNGARICA','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-28','2020-09-28','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2020-03-17 08:48:48','2021-09-24 06:12:33','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 25/07/2020','2020-07-25-P-AUSTROUNGARICA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-24','2020-07-24','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2020-03-17 08:50:07','2021-09-24 06:12:19','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 12/06/2020','2020-06-12-P-AUSTROUNGARICA','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-11','2020-06-11','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2020-03-17 08:53:21','2021-09-24 06:11:38','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasticceria Viennese - 28/05/2020','2020-05-28-P-AUSTROUNGARICA','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-27','2020-05-27','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2020-03-17 08:54:27','2021-09-24 06:12:28','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 10/07/2020','2020-07-10-P-AUSTROUNGARICA','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-09','2020-07-09','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2020-03-17 08:55:16','2021-09-24 06:11:32','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 14/09/2020','2020-09-14-P-AUSTROUNGARICA','yes',1,5,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-13','2020-09-13','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','Maria Donati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/donati-150x150.jpg','pasticceria-austroungarica',27,'donati',0,'','','2020-03-17 08:56:02','2021-10-19 06:19:42','<div>Sono nata in Argentina, ma sono italiana per origini e scelte di vita. Dopo la laurea in ingegneria, mi sono dedicata agli studi gastronomici, scoprendo una vocazione per la pasticceria. Ho lavorato anche con Gualtiero Marchesi; stravedo per l''Île flottante.</div>','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/donati-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 15/05/2020','2020-05-15-C-PRIMIPESCE','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-14','2020-05-14','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2020-03-17 09:14:33','2021-09-24 06:18:16','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 09/06/2020','2020-06-09-C-PRIMIPESCE','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-08','2020-06-08','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2020-03-17 09:18:04','2021-12-02 11:53:24','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 01/07/2020','2020-07-01-C-PRIMIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-30','2020-06-30','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2020-03-17 09:19:19','2022-05-02 07:45:04','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 11/07/2020','2020-07-11-C-PRIMIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-10','2020-07-10','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2020-03-17 09:21:45','2021-09-24 06:17:50','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 17/10/2020','2020-10-17-C-PRIMIPESCE','yes',1,9,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2020-10-16','2020-10-16','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','primi-piatti-di-pesce',5,'marco-olivieri',0,'','','2020-03-17 09:24:20','2021-09-24 06:18:31','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 24/07/2020','2020-07-24-P-AUSTROUNGARICA','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-23','2020-07-23','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2020-03-17 09:30:30','2021-09-24 06:12:15','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 22/05/2020','2020-05-22-P-AUSTROUNGARICA','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-21','2020-05-21','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2020-03-17 09:32:18','2021-09-24 06:12:08','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasticceria Viennese - 29/06/2020','2020-06-29-P-AUSTROUNGARICA','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-28','2020-06-28','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2020-03-17 09:33:03','2021-09-24 06:12:31','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 09/09/2020','2020-09-09-P-AUSTROUNGARICA','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-08','2020-09-08','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2020-03-17 09:35:43','2021-09-24 06:11:30','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 20/06/2020','2020-06-20-P-AUSTROUNGARICA','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-19','2020-06-19','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2020-03-17 09:36:24','2021-09-24 06:12:03','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 22/05/2020','2020-05-22-C-PRIMIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-21','2020-05-21','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2020-03-17 09:37:15','2021-09-24 06:19:03','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 07/07/2020','2020-07-07-C-PRIMIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-06','2020-07-06','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2020-03-17 09:40:27','2022-05-02 07:45:55','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 30/07/2020','2020-07-30-C-PRIMIPESCE','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-29','2020-07-29','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2020-03-17 09:41:46','2021-09-24 06:19:38','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 14/10/2020','2020-10-14-C-PRIMIPESCE','yes',1,10,8,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-10-13','2020-10-13','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','Davide Negri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Negri_home-150x150.jpg','primi-piatti-di-pesce',34,'3-4',0,'','','2020-03-17 09:44:44','2021-09-24 06:18:08','Sono nato a Milano, in una famiglia dove il cibo e la convivialità sono sempre stati molto importanti, sin da piccolo la cucina ha avuto una forte attrazione nei miei confronti.

Lottando strenuamente ho convinto i miei genitori a lasciarmi frequentare l’istituto alberghiero C.Porta dove mi sono diplomato nel 1995. Da allora ho cominciato il mio percorso di formazione che continua tuttora.

Ho girato molto, facendo esperienze in Francia, Australia, Malesia e Stati Uniti.

In Italia molte sono state le collaborazioni che mi hanno arricchito.  Senza dubbio l’incontro con Angelo Paracucchi è stato folgorante, ma non da meno gli insegnamenti di chef stellati come Eros Picco (Innocenti Evasioni) e Carla Aradelli (Riva)

Nella mia formazione sono state fondamentali anche le esperienze in pasticceria da monsieur Bernachon a Lione e con lo chef a 2 stelle michelin Alain Solivérès a Parigi.

La grande curiosità, l’incessante ricerca di prodotti e nuove tecniche, continuano a sostenere la passione per la gastronomia che ispira tutti i miei piatti.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Negri_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 29/05/2020','2020-05-29-P-TORTECREDENZA','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-28','2020-05-28','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2020-03-17 09:49:26','2021-09-24 06:24:43','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 28/07/2020','2020-07-28-P-TORTECREDENZA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-27','2020-07-27','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2020-03-17 09:50:13','2021-09-24 06:24:38','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 11/09/2020','2020-09-11-P-TORTECREDENZA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-10','2020-09-10','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2020-03-17 09:51:10','2021-12-03 05:15:06','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Torte da credenza - 06/06/2020','2020-06-06-P-TORTECREDENZA','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-05','2020-06-05','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2020-03-17 09:54:47','2022-05-02 07:47:19','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 27/05/2020','2020-05-27-P-TORTECREDENZA','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-26','2020-05-26','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2020-03-17 11:52:54','2021-09-24 06:24:33','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 16/06/2020','2020-06-16-P-TORTECREDENZA','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-15','2020-06-15','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2020-03-17 11:55:39','2021-09-24 06:23:38','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 24/07/2020','2020-07-24-P-TORTECREDENZA','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-23','2020-07-23','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2020-03-17 11:56:35','2021-09-24 06:24:19','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 09/09/2020','2020-09-09-P-TORTECREDENZA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-08','2020-09-08','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2020-03-17 11:57:17','2021-12-03 05:14:57','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 08/05/2020','2020-05-08-P-TORTECREDENZA','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-07','2020-05-07','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2020-03-17 12:02:56','2022-05-02 07:47:39','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 27/07/2020','2020-07-27-P-TORTECREDENZA','yes',1,7,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-26','2020-07-26','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2020-03-17 12:03:44','2021-09-24 06:24:34','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 13/10/2020','2020-10-13-P-TORTECREDENZA','yes',1,10,10,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-10-12','2020-10-12','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2020-03-17 12:04:29','2021-09-24 06:23:23','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 08/06/2020','2020-06-08-P-TORTECREDENZA','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-07','2020-06-07','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2020-03-17 12:05:39','2022-05-02 07:47:40','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 02/07/2020','2020-07-02-P-TORTECREDENZA','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-01','2020-07-01','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2020-03-17 12:08:39','2022-05-02 07:46:56','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Risi e risotti - 22/05/2020','2020-05-22-C-RISOTTI','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-21','2020-05-21','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2020-03-18 03:21:34','2020-05-07 11:47:49','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 09/07/2020','2020-07-09-C-RISOTTI','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-08','2020-07-08','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiCARD.jpg','','','risotti',0,'',0,'','','2020-03-18 03:24:23','2021-12-02 11:57:07','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiSLIDER.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 05/06/2020','2020-06-05-C-RISOTTI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-04','2020-06-04','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiCARD.jpg','','','risotti',0,'',0,'','','2020-03-18 03:24:59','2022-05-02 07:46:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiSLIDER.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 12/09/2020','2020-09-12-C-RISOTTI','yes',1,7,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2020-09-11','2020-09-11','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','risotti',5,'marco-olivieri',0,'','','2020-03-18 03:26:59','2021-06-10 08:25:38','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 13/05/2020','2020-05-13-C-RISOTTI','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-12','2020-05-12','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2020-03-18 03:33:00','2020-10-06 10:19:11','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 03/07/2020','2020-07-03-C-RISOTTI','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-02','2020-07-02','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiCARD.jpg','','','risotti',0,'',0,'','','2020-03-18 03:35:26','2022-05-02 07:45:48','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiSLIDER.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 17/07/2020','2020-07-17-C-RISOTTI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-16','2020-07-16','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2020-03-18 03:36:08','2020-07-14 04:54:18','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 22/09/2020','2020-09-22-C-RISOTTI','yes',1,4,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-21','2020-09-21','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2020-03-18 03:38:52','2020-09-21 10:59:04','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 13/06/2020','2020-06-13-C-RISOTTI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-12','2020-06-12','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2020-03-18 03:39:45','2020-10-06 10:19:12','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 30/06/2020','2020-06-30-C-RISOTTI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-29','2020-06-29','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2020-03-18 03:47:47','2020-06-17 04:24:33','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Risi e risotti - 22/07/2020','2020-07-22-C-RISOTTI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-21','2020-07-21','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2020-03-18 03:51:08','2020-07-20 13:06:43','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 10/09/2020','2020-09-10-C-RISOTTI','yes',1,11,11,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-09','2020-09-09','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiCARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','risotti',33,'3-5',0,'','','2020-03-18 03:53:37','2021-09-17 12:18:46','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiSLIDER.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 09/05/2020','2020-05-09-C-RISOTTI','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-08','2020-05-08','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiCARD.jpg','','','risotti',0,'',0,'','','2020-03-18 03:54:35','2021-12-02 11:57:06','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 14/05/2020','2020-05-14-C-SECONDIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-13','2020-05-13','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2020-03-18 04:13:29','2021-09-24 06:17:53','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Gyoza: i ravioli giapponesi - 22/05/2020','2020-05-22-C-GYOZA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-21','2020-05-21','Gyoza: i ravioli giapponesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaCARD.jpg','','','gyoza-i-ravioli-giapponesi',0,'',0,'','','2020-03-18 04:14:25','2022-03-30 11:26:16','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 12/06/2020','2020-06-12-C-SECONDIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-11','2020-06-11','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2020-03-18 04:15:13','2021-09-24 06:17:41','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Gyoza: i ravioli giapponesi - 24/09/2020','2020-09-24-C-GYOZA','yes',1,6,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-23','2020-09-23','Gyoza: i ravioli giapponesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaCARD.jpg','','','gyoza-i-ravioli-giapponesi',0,'',0,'','','2020-03-18 04:15:53','2021-12-02 11:38:11','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 07/09/2020','2020-09-07-C-SECONDIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-06','2020-09-06','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2020-03-18 04:16:08','2022-04-12 06:46:04','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 04/07/2020','2020-07-04-C-SECONDIPESCE','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-03','2020-07-03','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2020-03-18 04:17:08','2022-05-02 07:46:07','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Gyoza: i ravioli giapponesi - 18/06/2020','2020-06-18-C-GYOZA','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-17','2020-06-17','Gyoza: i ravioli giapponesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaCARD.jpg','','','gyoza-i-ravioli-giapponesi',0,'',0,'','','2020-03-18 04:18:15','2022-05-02 07:37:58','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Gyoza: i ravioli giapponesi - 14/07/2020','2020-07-14-C-GYOZA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-13','2020-07-13','Gyoza: i ravioli giapponesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaCARD.jpg','','','gyoza-i-ravioli-giapponesi',0,'',0,'','','2020-03-18 04:20:59','2022-05-02 07:37:42','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 26/05/2020','2020-05-26-C-SECONDIPESCE','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-25','2020-05-25','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2020-03-18 04:23:41','2021-09-24 06:19:05','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Gyoza: i ravioli giapponesi - 08/05/2020','2020-05-08-C-GYOZA','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-07','2020-05-07','Gyoza: i ravioli giapponesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaCARD.jpg','','','gyoza-i-ravioli-giapponesi',0,'',0,'','','2020-03-18 04:24:53','2022-05-02 07:37:25','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 25/06/2020','2020-06-25-C-SECONDIPESCE','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-24','2020-06-24','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2020-03-18 04:25:42','2021-09-24 06:19:00','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 10/07/2020','2020-07-10-C-SECONDIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-09','2020-07-09','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2020-03-18 04:26:37','2021-09-24 06:17:35','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 19/09/2020','2020-09-19-C-SECONDIPESCE','no',1,11,2,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-18','2020-09-18','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2020-03-18 04:29:06','2021-09-24 06:18:20','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Gyoza: i ravioli giapponesi - 30/06/2020','2020-06-30-C-GYOZA','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-29','2020-06-29','Gyoza: i ravioli giapponesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaCARD.jpg','','','gyoza-i-ravioli-giapponesi',0,'',0,'','','2020-03-18 04:33:55','2021-09-24 05:58:31','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 20/05/2020','2020-05-20-C-SECONDIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-19','2020-05-19','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2020-03-18 04:35:54','2021-09-24 06:18:25','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 21/07/2020','2020-07-21-C-SECONDIPESCE','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-20','2020-07-20','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2020-03-18 04:39:01','2021-09-24 06:18:31','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 24/09/2020','2020-09-24-C-SECONDIPESCE','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-23','2020-09-23','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2020-03-18 04:39:37','2021-09-24 06:18:55','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Gyoza: i ravioli giapponesi - 10/09/2020','2020-09-10-C-GYOZA','yes',1,5,4,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-09','2020-09-09','Gyoza: i ravioli giapponesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaCARD.jpg','','','gyoza-i-ravioli-giapponesi',0,'',0,'','','2020-03-18 04:41:15','2022-05-02 07:37:32','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaSLIDER.jpg','',0,'',0,'',0),
	 ('Gyoza: i ravioli giapponesi - 12/05/2020','2020-05-12-C-GYOZA','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2020-05-11','2020-05-11','Gyoza: i ravioli giapponesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','gyoza-i-ravioli-giapponesi',8,'katsuya-tatsumoto',0,'','','2020-03-18 04:44:26','2022-05-02 07:37:36','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaSLIDER.jpg','',0,'',0,'',0),
	 ('Gyoza: i ravioli giapponesi - 05/06/2020','2020-06-05-C-GYOZA','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2020-06-04','2020-06-04','Gyoza: i ravioli giapponesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','gyoza-i-ravioli-giapponesi',8,'katsuya-tatsumoto',0,'','','2020-03-18 04:45:53','2022-05-02 07:37:19','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaSLIDER.jpg','',0,'',0,'',0),
	 ('Gyoza: i ravioli giapponesi - 09/07/2020','2020-07-09-C-GYOZA','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2020-07-08','2020-07-08','Gyoza: i ravioli giapponesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','gyoza-i-ravioli-giapponesi',8,'katsuya-tatsumoto',0,'','','2020-03-18 04:46:57','2022-05-02 07:37:28','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaSLIDER.jpg','',0,'',0,'',0),
	 ('Gyoza: i ravioli giapponesi - 24/09/2020','2020-09-24-C-GYOZA-1','no',1,7,4,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2020-09-23','2020-09-23','Gyoza: i ravioli giapponesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','gyoza-i-ravioli-giapponesi',8,'katsuya-tatsumoto',0,'','','2020-03-18 04:48:37','2021-12-02 11:38:12','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 25/09/2020','2020-09-25-C-SUSHI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2020-09-24','2020-09-24','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2020-03-18 04:59:28','2021-09-24 06:25:03','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 11/06/2020','2020-06-11-C-SUSHI','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2020-06-10','2020-06-10','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2020-03-18 05:06:01','2022-05-02 07:47:31','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 28/07/2020','2020-07-28-C-SUSHI','yes',1,6,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2020-07-27','2020-07-27','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2020-03-18 05:11:35','2021-09-24 06:25:19','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 04/06/2020','2020-06-04-C-SUSHI','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2020-06-03','2020-06-03','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2020-03-18 05:15:59','2022-05-02 07:46:48','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 11/09/2020','2020-09-11-C-SUSHI','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2020-09-10','2020-09-10','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2020-03-18 05:19:56','2022-05-02 07:47:32','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Sushi e sashimi - 09/07/2020','2020-07-09-C-SUSHI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2020-07-08','2020-07-08','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2020-03-18 05:21:39','2022-05-02 07:47:19','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 25/06/2020','2020-06-25-C-SUSHI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2020-06-24','2020-06-24','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2020-03-18 05:27:11','2021-09-24 06:25:01','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 30/07/2020','2020-07-30-C-SUSHI','yes',1,9,9,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2020-07-29','2020-07-29','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2020-03-18 05:32:00','2021-09-24 06:25:29','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 17/09/2020','2020-09-17-C-SUSHI','yes',1,10,10,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2020-09-16','2020-09-16','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2020-03-18 05:34:43','2021-09-24 06:24:28','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 22/05/2020','2020-05-22-C-SUSHI','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2020-05-21','2020-05-21','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2020-03-18 05:35:30','2021-09-24 06:24:53','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Cottura sottovuoto a bassa temperatura - 12/05/2020','C-SOTTOV-12-05-2020','no',2,12,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-11','2020-05-18','Cottura sottovuoto a bassa temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoCARD.jpg','','','cottura-sottovuoto-a-bassa-temperatura',0,'',0,'','','2020-03-18 05:36:19','2022-04-12 06:20:24','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoSLIDER.jpg','',0,'',0,'',0),
	 ('Cottura sottovuoto a bassa temperatura - 30/06/2020','2020-06-30-C-SOTTOV','no',2,12,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-29','2020-07-06','Cottura sottovuoto a bassa temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoCARD.jpg','','','cottura-sottovuoto-a-bassa-temperatura',0,'',0,'','','2020-03-18 05:52:02','2022-04-12 06:20:52','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoSLIDER.jpg','',0,'',0,'',0),
	 ('Cottura sottovuoto a bassa temperatura - 21/07/2020','2020-07-21-C-SOTTOV','no',2,18,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-20','2020-07-27','Cottura sottovuoto a bassa temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoCARD.jpg','','','cottura-sottovuoto-a-bassa-temperatura',0,'',0,'','','2020-03-18 05:54:58','2022-04-12 06:20:43','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoSLIDER.jpg','',0,'',0,'',0),
	 ('Cottura sottovuoto a bassa temperatura - 14/09/2020','2020-09-14-C-SOTTOV','no',2,6,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-13','2020-09-20','Cottura sottovuoto a bassa temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoCARD.jpg','','','cottura-sottovuoto-a-bassa-temperatura',0,'',0,'','','2020-03-18 05:57:22','2022-04-12 06:20:28','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 29/05/2020','2020-05-29-C-RAMEN','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-28','2020-05-28','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2020-03-18 05:57:23','2021-09-24 06:18:02','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Ramen & Noodles - 30/07/2020','2020-07-30-C-RAMEN','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-29','2020-07-29','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2020-03-18 06:02:41','2021-09-24 06:18:04','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 08/09/2020','2020-09-08-C-RAMEN','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-07','2020-09-07','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2020-03-18 06:08:21','2022-05-02 07:45:53','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 14/05/2020','2020-05-14-C-RAMEN','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-13','2020-05-13','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2020-03-18 06:12:18','2022-05-02 07:46:13','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 25/06/2020','2020-06-25-C-RAMEN','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-24','2020-06-24','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2020-03-18 06:13:19','2021-09-24 06:17:53','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 21/07/2020','2020-07-21-C-RAMEN','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-20','2020-07-20','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2020-03-18 06:15:14','2021-09-24 06:17:46','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 24/09/2020','2020-09-24-C-RAMEN','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-23','2020-09-23','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2020-03-18 06:16:19','2021-09-24 06:17:52','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 15/10/2020','2020-10-15-C-RAMEN','yes',1,8,8,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-10-14','2020-10-14','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2020-03-18 06:21:43','2022-05-02 07:46:18','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 21/05/2020','2020-05-21-C-RAMEN','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-20','2020-05-20','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2020-03-18 06:23:44','2021-09-24 06:17:45','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Cottura sottovuoto a bassa temperatura - 04/05/2020','2020-05-04-C-SOTTOV','no',2,6,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-03','2020-05-10','Cottura sottovuoto a bassa temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoCARD.jpg','','','cottura-sottovuoto-a-bassa-temperatura',0,'',0,'','','2020-03-18 06:24:41','2022-05-02 07:33:12','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 16/06/2020','2020-06-16-C-RAMEN','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-15','2020-06-15','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2020-03-18 06:28:33','2022-05-02 07:46:21','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Cottura sottovuoto a bassa temperatura - 23/07/2020','2020-07-23-C-SOTTOV','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-22','2020-07-29','Cottura sottovuoto a bassa temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoCARD.jpg','','','cottura-sottovuoto-a-bassa-temperatura',0,'',0,'','','2020-03-18 06:28:57','2022-04-12 06:20:46','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 14/07/2020','2020-07-14-C-RAMEN','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-13','2020-07-13','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2020-03-18 06:29:21','2022-05-02 07:46:14','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Cottura sottovuoto a bassa temperatura - 11/06/2020','2020-06-11-C-SOTTOV','no',2,18,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-10','2020-06-17','Cottura sottovuoto a bassa temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoCARD.jpg','','','cottura-sottovuoto-a-bassa-temperatura',0,'',0,'','','2020-03-18 06:34:02','2022-04-12 06:20:23','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoSLIDER.jpg','',0,'',0,'',0),
	 ('Cottura sottovuoto a bassa temperatura - 09/09/2020','2020-09-09-C-SOTTOV','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-08','2020-09-15','Cottura sottovuoto a bassa temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoCARD.jpg','','','cottura-sottovuoto-a-bassa-temperatura',0,'',0,'','','2020-03-18 06:39:53','2022-05-02 07:33:35','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoSLIDER.jpg','',0,'',0,'',0),
	 ('Cottura sottovuoto a bassa temperatura - 04/07/2020','2020-07-04-C-SOTTOV','no',2,6,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-03','2020-07-10','Cottura sottovuoto a bassa temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoCARD.jpg','','','cottura-sottovuoto-a-bassa-temperatura',0,'',0,'','','2020-03-18 06:41:14','2022-05-02 07:33:13','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoSLIDER.jpg','',0,'',0,'',0),
	 ('Cottura sottovuoto a bassa temperatura - 07/05/2020','2020-05-07-C-SOTTOV','no',2,6,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-06','2020-05-13','Cottura sottovuoto a bassa temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoCARD.jpg','','','cottura-sottovuoto-a-bassa-temperatura',0,'',0,'','','2020-03-18 06:44:52','2022-05-02 07:33:24','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoSLIDER.jpg','',0,'',0,'',0),
	 ('Cottura sottovuoto a bassa temperatura - 15/06/2020','2020-06-15-C-SOTTOV','no',2,6,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-14','2020-06-21','Cottura sottovuoto a bassa temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoCARD.jpg','','','cottura-sottovuoto-a-bassa-temperatura',0,'',0,'','','2020-03-18 06:46:39','2022-04-12 06:20:30','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoSLIDER.jpg','',0,'',0,'',0),
	 ('Cottura sottovuoto a bassa temperatura - 08/07/2020','2020-06-15-C-SOTTOV-1','no',2,6,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-14','2020-07-07','Cottura sottovuoto a bassa temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoCARD.jpg','','','cottura-sottovuoto-a-bassa-temperatura',0,'',0,'','','2020-03-18 06:47:27','2022-05-02 07:33:27','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoSLIDER.jpg','',0,'',0,'',0),
	 ('Cottura sottovuoto a bassa temperatura - 05/10/2020','2020-10-05-C-SOTTOV','yes',2,8,8,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,270.00,'0',0,'2020-10-04','2020-10-11','Cottura sottovuoto a bassa temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoCARD.jpg','Giovanni Rota','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home.jpg','cottura-sottovuoto-a-bassa-temperatura',14,'giovanni-rota',0,'','','2020-03-18 06:48:36','2022-05-02 07:33:18','<strong>36 anni – Dal 2008 collaborazione con La Cucina Italiana. Oggi ha aperto anche un’attività di banchettista, la VR Eventi</strong>

Io sono <strong>risotto</strong>.

Sono di Almenno San Salvatore, in provincia di Bergamo e ho anni 36. Ho cominciato prestissimo a lavorare, già a 14 anni mentre studiavo all’alberghiero San Pellegrino. Ho iniziato con alcuni extra nei locali nelle mie zone, parallelamente ho sempre portato avanti la mia grande passione per lo sport, in particolare il basket. Nel 1998 ho cominciato a lavorare come capopartita, e sono diventato pasticcere perchè la pasticcera che doveva subentrare ha mollato tutto. Poi sono partito per fare il militare e al ritorno sono divenuto responsabile di cucina. Segue un periodo al Four Season fino al 2008, quando inizia gradualmente la mia collaborazione con La Cucina Italiana. Oggi ho aperto anche un’attività di banchettista, la VR Eventi. Per me la cucina italiana non è quella di altissimo profilo, come quella francese, ma è quella la cucina delle nostre case, delle trattorie, del territorio. Il suo bello è l’essere molto variegata, ognuno nel suo piccolo ama il suo territorio e lo coltiva a modo suo. Ognuno ha la sua idea della cucina italiana, basti pensare a quanti sono pronti a difendere a spada tratta la propria ricetta dello stesso piatto, pronti a giurare che sia l’unica giusta. Se noi siamo diversi è anche grazie a questo, al fatto che non ci codifichiamo mai dietro niente.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 26/05/2020','2020-05-26-C-WOK','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-25','2020-05-25','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2020-03-18 06:57:18','2021-09-24 06:28:16','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Wok - 23/07/2020','2020-07-23-C-WOK','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-22','2020-07-22','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2020-03-18 06:58:08','2021-09-24 06:28:04','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 08/09/2020','2020-09-08-C-WOK','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-07','2020-09-07','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2020-03-18 07:00:40','2022-05-02 07:48:13','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 16/06/2020','2020-06-16-C-WOK','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-15','2020-06-15','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2020-03-18 07:01:34','2021-09-24 06:27:28','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 12/05/2020','2020-05-12-C-WOK','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-11','2020-05-11','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2020-03-18 07:45:51','2021-09-24 06:27:11','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 10/06/2020','2020-06-10-C-WOK','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-09','2020-06-09','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2020-03-18 07:46:44','2021-12-02 11:59:17','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 09/07/2020','2020-07-09-C-WOK','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-08','2020-07-08','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2020-03-18 07:47:56','2022-05-02 07:48:21','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 30/09/2020','2020-09-30-C-WOK','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-29','2020-09-29','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2020-03-18 07:49:21','2021-09-24 06:28:38','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 16/09/2020','2020-09-16-C-WOK','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-15','2020-09-15','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2020-03-18 07:50:53','2021-09-24 06:27:29','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 22/05/2020','2020-05-22-C-STREETFOOD','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-21','2020-05-21','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2020-03-18 07:52:03','2021-09-24 06:24:35','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All\\''Italiana - 10/09/2020','2020-09-10-C-STREETFOOD','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-09','2020-09-09','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2020-03-18 07:54:45','2021-09-24 06:25:10','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Street Food All\\''Italiana - 09/06/2020','2020-06-09-C-STREETFOOD','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-08','2020-06-08','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2020-03-18 07:55:25','2021-09-24 06:25:09','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 04/05/2020','2020-05-04-C-WOK','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-03','2020-05-03','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2020-03-18 07:57:45','2022-05-02 07:47:49','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 25/07/2020','2020-07-25-C-STREETFOOD','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-24','2020-07-24','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2020-03-18 07:58:21','2021-09-24 06:24:49','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 03/06/2020','2020-06-03-C-WOK','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-02','2020-06-02','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2020-03-18 07:58:49','2022-05-02 07:47:41','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 23/06/2020','2020-06-23-C-WOK','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-22','2020-06-22','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2020-03-18 08:00:35','2021-09-24 06:28:03','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 09/10/2020','2020-10-09-C-WOK','yes',1,11,11,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-10-08','2020-10-08','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','Luca Molteni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Molteni_home-150x150.jpg','wok',32,'molteni',0,'','','2020-03-18 08:01:40','2022-05-02 07:48:22','Nato nel 1966 a Cantù in provincia di Como, sono uno chef con esperienza internazionale, maturata in ristoranti e hotel 5 stelle in Europa (Londra, Amsterdam, Lugano) e in Italia.

Dopo tanti anni passati a contatto con diverse culture gastronomiche, metto a disposizione le mie esperienze, ciò che ho imparato e quello che mi ha fatto divertire. Attualmente insegno cucina e collaboro con riviste gastronomiche.

Ammiro gli chef che riescono a sposare con equilibrio tradizione ed innovazione. Chef che creano ma che sanno mantenere un forte contatto con il territorio.

<strong>La mia prima maestra: la nonna!</strong>','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Molteni_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 04/07/2020','2020-07-04-C-WOK','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-03','2020-07-03','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2020-03-18 08:02:58','2022-05-02 07:47:50','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 07/05/2020','2020-05-07-C-STREETFOOD','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-06','2020-05-06','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2020-03-18 08:11:14','2022-05-02 07:46:58','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Pane e pizza Junior - 25/07/2020','2020-07-25-C-PIZZEJ','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-24','2020-07-24','Pane e pizza Junior','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/04/paneepizzaCARD1.jpg','','','pane-e-pizza-junior',0,'',0,'','','2020-03-18 08:11:56','2022-05-02 07:43:48','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/04/panepizzaSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All\\''Italiana - 08/07/2020','2020-07-08-C-STREETFOOD','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-07','2020-07-07','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2020-03-18 08:13:20','2021-09-24 06:25:08','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Street Food All\\''Italiana - 15/06/2020','2020-06-15-C-STREETFOOD','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-14','2020-06-14','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2020-03-18 08:14:06','2021-09-24 06:25:10','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food Junior - 18/07/2020','2020-07-18-C-STREETJ','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-17','2020-07-17','Street Food Junior','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/04/streetfoodCARD3.jpg','','','street-food-junior',0,'',0,'','','2020-03-18 08:14:40','2022-05-02 07:46:32','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/04/streetfoodSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 12/09/2020','2020-09-12-C-STREETFOOD','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-11','2020-09-11','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2020-03-18 08:17:01','2021-09-24 06:24:08','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Primi Piatti Junior - 11/07/2020','2020-07-11-C-PRIMIJ','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-10','2020-07-10','Primi Piatti Junior','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/04/primipiattiCARD2.jpg','','','primi-piatti-junior',0,'',0,'','','2020-03-18 08:23:56','2022-05-02 07:45:13','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/04/primipiattiSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 17/06/2020','2020-06-17-C-STREETFOOD','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-16','2020-06-16','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2020-03-18 08:25:47','2021-09-24 06:24:23','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Primi Piatti Junior - 26/09/2020','2020-09-26-C-PRIMIJ','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-25','2020-09-25','Primi Piatti Junior','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/04/primipiattiCARD2.jpg','','','primi-piatti-junior',0,'',0,'','','2020-03-18 08:27:39','2022-05-02 07:45:14','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/04/primipiattiSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All\\''Italiana - 21/07/2020','2020-07-21-C-STREETFOOD','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-20','2020-07-20','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2020-03-18 08:28:41','2021-09-24 06:25:12','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All\\''Italiana - 16/10/2020','2020-10-16-C-STREETFOOD','yes',1,11,11,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-10-15','2020-10-15','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','Luca Molteni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Molteni_home-150x150.jpg','street-food-allitaliana',32,'molteni',0,'','','2020-03-18 08:29:27','2021-09-24 06:25:11','Nato nel 1966 a Cantù in provincia di Como, sono uno chef con esperienza internazionale, maturata in ristoranti e hotel 5 stelle in Europa (Londra, Amsterdam, Lugano) e in Italia.

Dopo tanti anni passati a contatto con diverse culture gastronomiche, metto a disposizione le mie esperienze, ciò che ho imparato e quello che mi ha fatto divertire. Attualmente insegno cucina e collaboro con riviste gastronomiche.

Ammiro gli chef che riescono a sposare con equilibrio tradizione ed innovazione. Chef che creano ma che sanno mantenere un forte contatto con il territorio.

<strong>La mia prima maestra: la nonna!</strong>','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Molteni_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 09/05/2020','2020-05-09-C-STREETFOOD','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-08','2020-05-08','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2020-03-18 08:30:11','2022-05-02 07:47:10','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Carne e Pesce Junior - 13/06/2020','2020-06-13-C-CARNEJ','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-12','2020-06-12','Carne e Pesce Junior','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/04/carnepesceCARD.jpg','','','carne-e-pesce-junior',0,'',0,'','','2020-03-18 08:31:53','2022-05-02 07:31:16','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/04/carnepesceSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Carne e Pesce Junior - 19/09/2020','2020-09-19-C-CARNEJ','no',1,8,1,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-18','2020-09-18','Carne e Pesce Junior','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/04/carnepesceCARD.jpg','','','carne-e-pesce-junior',0,'',0,'','','2020-03-18 08:32:55','2022-05-02 07:31:19','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/04/carnepesceSLIDER.jpg','',0,'',0,'',0),
	 ('Verdure a tavola con l''ortolano - 29/05/2020','2020-05-29-C-VERDURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-28','2020-05-28','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2020-03-18 08:39:55','2021-09-24 06:24:21','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('Verdure a tavola con l\\''ortolano - 11/09/2020','2020-09-11-C-VERDURE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-10','2020-09-10','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2020-03-18 08:42:06','2021-09-24 06:24:26','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('Verdure a tavola con l''ortolano - 07/07/2020','2020-07-07-C-VERDURE','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-06','2020-07-06','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2020-03-18 08:43:25','2022-05-02 07:47:56','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('Verdure a tavola con l''ortolano - 20/06/2020','2020-06-20-C-VERDURE','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-19','2020-06-19','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2020-03-18 08:45:55','2021-09-24 06:24:02','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('Verdure a tavola con l''ortolano - 12/05/2020','2020-05-12-C-VERDURE','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-11','2020-05-11','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2020-03-18 09:03:09','2022-05-02 07:48:10','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('Verdure a tavola con l''ortolano - 04/06/2020','2020-06-04-C-VERDURE','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-03','2020-06-03','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2020-03-18 09:04:36','2022-05-02 07:47:49','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('Verdure a tavola con l''ortolano - 01/07/2020','2020-07-01-C-VERDURE','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-30','2020-06-30','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2020-03-18 09:05:46','2022-05-02 07:47:42','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('Verdure a tavola con l''ortolano - 14/09/2020','2020-09-14-C-VERDURE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-13','2020-09-13','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2020-03-18 09:06:42','2022-05-02 07:47:28','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('Creme e vellutate - 29/05/2020','C-VELLUT-29-05-2020','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-28','2020-05-28','Creme e vellutate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/cremeCARD.jpg','','','creme-e-vellutate-2',0,'',0,'','','2020-03-18 11:30:47','2020-07-06 11:54:29','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/cremeSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Creme e vellutate - 30/06/2020','2020-06-30-C-VELLUT','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-29','2020-06-29','Creme e vellutate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/cremeCARD.jpg','','','creme-e-vellutate-2',0,'',0,'','','2020-03-18 11:41:00','2020-07-06 11:54:30','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/cremeSLIDER.jpg','',0,'',0,'',0),
	 ('Creme e vellutate - 24/07/2020','2020-07-24-C-VELLUT','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-23','2020-07-23','Creme e vellutate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/cremeCARD.jpg','','','creme-e-vellutate-2',0,'',0,'','','2020-03-18 11:41:55','2020-07-21 03:47:54','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/cremeSLIDER.jpg','',0,'',0,'',0),
	 ('Creme e vellutate - 15/09/2020','2020-09-15-C-VELLUT','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-14','2020-09-14','Creme e vellutate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/cremeCARD.jpg','','','creme-e-vellutate-2',0,'',0,'','','2020-03-18 11:44:42','2020-07-15 06:43:21','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/cremeSLIDER.jpg','',0,'',0,'',0),
	 ('Creme e vellutate - 22/05/2020','2020-05-22-C-VELLUT','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-21','2020-05-21','Creme e vellutate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/cremeCARD.jpg','','','creme-e-vellutate-2',0,'',0,'','','2020-03-18 11:45:36','2020-07-06 11:54:32','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/cremeSLIDER.jpg','',0,'',0,'',0),
	 ('Creme e vellutate - 18/06/2020','2020-06-18-C-VELLUT','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-17','2020-06-17','Creme e vellutate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/cremeCARD.jpg','','','creme-e-vellutate-2',0,'',0,'','','2020-03-18 11:47:28','2020-07-06 11:54:33','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/cremeSLIDER.jpg','',0,'',0,'',0),
	 ('Creme e vellutate - 15/07/2020','2020-07-15-C-VELLUT','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-14','2020-07-14','Creme e vellutate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/cremeCARD.jpg','','','creme-e-vellutate-2',0,'',0,'','','2020-03-18 11:49:22','2020-07-10 13:30:37','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/cremeSLIDER.jpg','',0,'',0,'',0),
	 ('Creme e vellutate - 25/09/2020','2020-09-25-C-VELLUT','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-24','2020-09-24','Creme e vellutate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/cremeCARD.jpg','','','creme-e-vellutate-2',0,'',0,'','','2020-03-18 11:50:59','2020-09-21 07:57:53','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/cremeSLIDER.jpg','',0,'',0,'',0),
	 ('Verdure a tavola con l''ortolano - 16/06/2020','2020-06-16-C-VERDURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-15','2020-06-15','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2020-03-19 02:42:44','2022-04-05 12:36:21','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('Verdure a tavola con l\\''ortolano - 13/07/2020','2020-07-13-C-VERDURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-12','2020-07-12','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2020-03-19 02:44:54','2021-09-24 06:24:28','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('Verdure a tavola con l''ortolano - 08/05/2020','2020-05-08-C-VERDURE','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-07','2020-05-07','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2020-03-19 02:45:46','2022-05-02 07:47:59','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Verdure a tavola con l''ortolano - 31/07/2020','2020-07-31-C-VERDURE','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-30','2020-07-30','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2020-03-19 02:47:05','2021-09-24 06:24:25','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('Verdure a tavola con l\\''ortolano - 25/09/2020','2020-09-25-C-VERDURE','no',1,8,1,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-24','2020-09-24','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2020-03-19 02:49:17','2021-09-24 06:24:30','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('Verdure a tavola con l''ortolano - 06/06/2020','2020-06-06-C-VERDURE','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-05','2020-06-05','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2020-03-19 02:50:19','2022-05-02 07:47:53','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 18/06/2020','2020-06-18-L-HAMBURGER','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-17','2020-06-17','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2020-03-19 02:59:29','2021-09-24 05:59:43','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 09/07/2020','2020-07-09-L-HAMBURGER','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-08','2020-07-08','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2020-03-19 03:01:35','2022-05-02 07:37:55','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 08/09/2020','2020-09-08-L-HAMBURGER','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-07','2020-09-07','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2020-03-19 03:02:35','2022-05-02 07:37:51','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 19/05/2020','2020-05-19-L-HAMBURGER','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-18','2020-05-18','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2020-03-19 03:08:21','2021-09-24 05:59:47','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 02/07/2020','2020-07-02-L-HAMBURGER','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-01','2020-07-01','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2020-03-19 03:10:24','2022-05-02 07:37:27','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 18/07/2020','2020-07-18-L-HAMBURGER','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-17','2020-07-17','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2020-03-19 03:11:05','2021-09-24 05:59:44','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 18/09/2020','2020-09-18-L-HAMBURGER','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-17','2020-09-17','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2020-03-19 03:13:01','2021-09-24 05:59:45','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Hamburger & Co - 28/05/2020','2020-05-28-L-HAMBURGER','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-27','2020-05-27','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2020-03-19 03:18:03','2021-09-24 06:00:12','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 24/06/2020','2020-06-24-L-HAMBURGER','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-23','2020-06-23','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2020-03-19 03:20:02','2021-09-24 06:00:03','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 13/07/2020','2020-07-13-L-HAMBURGER','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-12','2020-07-12','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2020-03-19 03:20:35','2022-05-02 07:38:12','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 23/09/2020','2020-09-23-L-HAMBURGER','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-22','2020-09-22','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2020-03-19 03:21:06','2021-09-24 06:00:00','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da Colazione - 28/05/2020','2020-05-28-P-DOLCICOLAZIONE','no',2,6,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-27','2020-06-03','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2020-03-19 03:52:34','2021-09-24 05:53:18','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da Colazione - 23/07/2020','2020-07-23-P-DOLCICOLAZIONE','no',2,8,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-22','2020-07-29','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2020-03-19 03:57:07','2021-09-24 05:53:01','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da Colazione - 27/06/2020','2020-06-27-P-DOLCICOLAZIONE','no',2,12,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-26','2020-07-03','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2020-03-19 03:59:26','2021-09-24 05:53:13','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da Colazione - 12/09/2020','2020-09-12-P-DOLCICOLAZIONE','yes',2,10,10,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,270.00,'0',0,'2020-09-11','2020-09-18','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','dolci-da-colazione',3,'emanuele-frigerio',0,'','','2020-03-19 04:10:16','2021-12-02 11:35:45','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da Colazione - 11/05/2020','2020-05-11-P-DOLCICOLAZIONE','no',2,12,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-10','2020-05-17','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2020-03-19 04:13:57','2022-04-12 06:22:37','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da Colazione - 09/06/2020','2020-06-09-P-DOLCICOLAZIONE','no',2,12,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-08','2020-06-15','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2020-03-19 04:18:06','2022-05-02 07:36:10','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Dolci da Colazione - 17/09/2020','2020-09-17-P-DOLCICOLAZIONE','yes',2,7,7,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,270.00,'0',0,'2020-09-16','2020-09-23','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','dolci-da-colazione',3,'emanuele-frigerio',0,'','','2020-03-19 04:19:33','2021-09-24 05:52:31','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da Colazione - 21/07/2020','2020-07-21-P-DOLCICOLAZIONE','no',2,6,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-20','2020-07-27','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2020-03-19 04:20:59','2021-09-24 05:52:49','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da Colazione - 05/06/2020','2020-06-05-P-DOLCICOLAZIONE','no',2,12,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-04','2020-06-11','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2020-03-19 04:25:00','2022-05-02 07:35:50','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da Colazione - 16/07/2020','2020-07-16-P-DOLCICOLAZIONE','no',2,12,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-15','2020-07-22','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2020-03-19 04:29:30','2021-09-24 05:52:27','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da Colazione - 21/09/2020','2020-09-21-P-DOLCICOLAZIONE','no',2,12,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-20','2020-09-27','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2020-03-19 04:30:38','2021-09-24 05:52:50','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Tecniche di cottura - 25/09/2020','2020-09-25-C-TECNICHECOTTURA','no',2,18,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-24','2020-10-01','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/12/tecnCARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2020-03-19 04:33:06','2020-07-16 07:24:57','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/12/tecnSLIDER.jpg','',0,'',0,'',0),
	 ('Tecniche di cottura - 05/06/2020','2020-06-05-C-TECNICHECOTTURA','no',2,6,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-04','2020-06-11','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheCARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2020-03-19 04:34:19','2022-05-02 07:46:56','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheSLIDER.jpg','',0,'',0,'',0),
	 ('Tecniche di cottura - 07/07/2020','2020-07-07-C-TECNICHECOTTURA','no',2,6,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-06','2020-07-13','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheCARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2020-03-19 04:38:22','2022-05-02 07:47:06','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheSLIDER.jpg','',0,'',0,'',0),
	 ('Tecniche di cottura - 13/05/2020','2020-05-13-C-TECNICHECOTTURA','no',2,18,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-12','2020-05-19','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheCARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2020-03-19 04:40:57','2022-05-02 07:47:36','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheSLIDER.jpg','',0,'',0,'',0),
	 ('Tecniche di cottura - 11/09/2020','2020-09-11-C-TECNICHECOTTURA','no',2,18,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-10','2020-09-17','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheCARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2020-03-19 04:41:59','2022-05-02 07:47:26','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Tecniche di cottura - 22/06/2020','2020-06-22-C-TECNICHECOTTURA','no',2,6,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-21','2020-06-28','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheCARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2020-03-19 04:43:01','2021-09-17 12:41:52','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheSLIDER.jpg','',0,'',0,'',0),
	 ('Tecniche di cottura - 07/07/2020','2020-07-07-C-TECNICHECOTTURA-1','no',2,6,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-06','2020-07-13','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheCARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2020-03-19 04:45:56','2022-05-02 07:47:07','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheSLIDER.jpg','',0,'',0,'',0),
	 ('Tecniche di cottura - 18/06/2020','2020-06-18-C-TECNICHECOTTURA','no',2,18,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-17','2020-06-24','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheCARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2020-03-19 04:48:11','2021-09-17 12:41:39','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheSLIDER.jpg','',0,'',0,'',0),
	 ('Tecniche di cottura - 20/07/2020','2020-07-20-C-TECNICHECOTTURA','no',2,8,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-19','2020-07-26','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheCARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2020-03-19 04:49:52','2021-09-17 12:41:47','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheSLIDER.jpg','',0,'',0,'',0),
	 ('Tecniche di cottura - 19/05/2020','2020-05-19-C-TECNICHECOTTURA','no',2,6,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-18','2020-05-25','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheCARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2020-03-19 04:51:17','2021-09-17 12:41:42','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheSLIDER.jpg','',0,'',0,'',0),
	 ('Tecniche di cottura - 29/09/2020','2020-09-15-C-TECNICHECOTTURA','yes',2,10,10,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-28','2020-10-05','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/12/tecnCARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','tecniche-di-cottura',33,'3-5',0,'','','2020-03-19 04:54:51','2020-12-23 13:46:45','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/12/tecnSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 08/05/2020','2020-05-08-P-PANE','no',2,12,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-07','2020-05-14','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2020-03-19 05:09:30','2022-05-02 07:44:28','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 14/07/2020','2020-07-14-P-PANE','no',2,12,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-13','2020-07-20','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2020-03-19 05:12:36','2021-09-24 06:05:28','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 18/09/2020','2020-09-18-P-PANE','yes',2,6,6,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-17','2020-09-24','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','Maria Donati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/donati-150x150.jpg','pane-fatto-in-casa',27,'donati',0,'','','2020-03-19 05:13:48','2021-09-24 06:05:55','<div>Sono nata in Argentina, ma sono italiana per origini e scelte di vita. Dopo la laurea in ingegneria, mi sono dedicata agli studi gastronomici, scoprendo una vocazione per la pasticceria. Ho lavorato anche con Gualtiero Marchesi; stravedo per l''Île flottante.</div>','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/donati-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 06/06/2020','2020-06-06-P-PANE','no',2,11,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-05','2020-06-12','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2020-03-19 05:15:05','2022-05-02 07:44:01','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pane - 08/07/2020','2020-07-08-P-PANE','no',2,6,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-07','2020-07-14','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2020-03-19 05:22:30','2022-04-12 06:42:09','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 22/09/2020','2020-09-22-P-PANE','no',2,7,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-21','2020-09-28','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2020-03-19 05:24:10','2021-09-24 06:06:19','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 20/05/2020','2020-05-20-P-PANE','no',2,12,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-19','2020-05-26','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2020-03-19 05:25:18','2021-09-24 06:06:08','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 15/06/2020','2020-06-15-P-PANE','no',2,12,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-14','2020-06-21','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2020-03-19 05:28:30','2021-09-24 06:05:38','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 14/05/2020','2020-05-14-P-PANE','no',2,12,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-13','2020-05-20','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2020-03-19 05:30:16','2021-09-24 06:05:25','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 30/06/2020','2020-06-30-P-PANE','no',2,12,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-29','2020-07-06','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2020-03-19 05:33:18','2021-09-24 06:06:42','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 10/09/2020','2020-09-10-P-PANE','yes',2,8,8,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-09','2020-09-16','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','Maria Donati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/donati-150x150.jpg','pane-fatto-in-casa',27,'donati',0,'','','2020-03-19 05:34:27','2022-04-12 06:42:26','<div>Sono nata in Argentina, ma sono italiana per origini e scelte di vita. Dopo la laurea in ingegneria, mi sono dedicata agli studi gastronomici, scoprendo una vocazione per la pasticceria. Ho lavorato anche con Gualtiero Marchesi; stravedo per l''Île flottante.</div>','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/donati-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 21/07/2020','2020-07-21-P-PANE','no',2,6,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-20','2020-07-27','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2020-03-19 05:35:39','2021-09-24 06:06:13','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Menù per gli ospiti - 06/06/2020','2020-06-06-C-MENUOSPITI','no',2,6,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-05','2020-06-12','Menù per gli ospiti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiCARD.jpg','','','menu-per-gli-ospiti',0,'',0,'','','2020-03-19 05:39:52','2022-05-12 06:10:45','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiSLIDER.jpg','',0,'',0,'',0),
	 ('Menù per gli ospiti - 25/06/2020','2020-06-25-C-MENUOSPITI','no',2,6,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-24','2020-07-01','Menù per gli ospiti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiCARD.jpg','','','menu-per-gli-ospiti',0,'',0,'','','2020-03-19 05:44:13','2022-04-12 06:38:56','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Menù per gli ospiti - 08/09/2020','2020-09-08-C-MENUOSPITI','no',2,18,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-07','2020-09-14','Menù per gli ospiti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiCARD.jpg','','','menu-per-gli-ospiti',0,'',0,'','','2020-03-19 05:46:02','2022-05-12 06:10:48','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiSLIDER.jpg','',0,'',0,'',0),
	 ('Menù per gli ospiti - 19/05/2020','2020-05-19-C-MENUOSPITI','no',2,18,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-18','2020-05-25','Menù per gli ospiti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiCARD.jpg','','','menu-per-gli-ospiti',0,'',0,'','','2020-03-19 05:49:35','2022-05-12 06:11:25','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiSLIDER.jpg','',0,'',0,'',0),
	 ('Menù per gli ospiti - 17/06/2020','2020-06-17-C-MENUOSPITI','no',2,18,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-16','2020-06-23','Menù per gli ospiti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiCARD.jpg','','','menu-per-gli-ospiti',0,'',0,'','','2020-03-19 05:50:39','2022-05-12 06:11:21','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiSLIDER.jpg','',0,'',0,'',0),
	 ('Menù per gli ospiti - 16/07/2020','2020-07-16-C-MENUOSPITI','no',2,18,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-15','2020-07-22','Menù per gli ospiti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiCARD.jpg','','','menu-per-gli-ospiti',0,'',0,'','','2020-03-19 05:58:53','2022-05-12 06:11:19','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiSLIDER.jpg','',0,'',0,'',0),
	 ('Menù per gli ospiti - 21/09/2020','2020-09-21-C-MENUOSPITI','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-20','2020-09-27','Menù per gli ospiti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiCARD.jpg','','','menu-per-gli-ospiti',0,'',0,'','','2020-03-19 06:00:02','2022-04-12 06:38:52','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiSLIDER.jpg','',0,'',0,'',0),
	 ('Menù per gli ospiti - 11/06/2020','2020-06-11-C-MENUOSPITI','no',2,6,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-10','2020-06-17','Menù per gli ospiti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiCARD.jpg','','','menu-per-gli-ospiti',0,'',0,'','','2020-03-19 06:01:47','2022-05-12 06:10:58','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiSLIDER.jpg','',0,'',0,'',0),
	 ('Menù per gli ospiti - 24/07/2020','2020-07-24-C-MENUOSPITI','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-23','2020-07-30','Menù per gli ospiti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiCARD.jpg','','','menu-per-gli-ospiti',0,'',0,'','','2020-03-19 06:02:55','2022-04-12 06:38:55','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiSLIDER.jpg','',0,'',0,'',0),
	 ('Menù per gli ospiti - 01/07/2020','2020-07-01-C-MENUOSPITI','no',2,12,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-30','2020-07-07','Menù per gli ospiti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiCARD.jpg','','','menu-per-gli-ospiti',0,'',0,'','','2020-03-19 06:04:00','2022-05-12 06:10:33','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiSLIDER.jpg','',0,'',0,'',0),
	 ('Menù per gli ospiti - 09/10/2020','2020-10-09-C-MENUOSPITI','yes',2,8,7,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2020-10-08','2020-10-15','Menù per gli ospiti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiCARD.jpg','Davide Negri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Negri_home-150x150.jpg','menu-per-gli-ospiti',34,'3-4',0,'','','2020-03-19 06:17:11','2022-05-12 06:10:55','Sono nato a Milano, in una famiglia dove il cibo e la convivialità sono sempre stati molto importanti, sin da piccolo la cucina ha avuto una forte attrazione nei miei confronti.

Lottando strenuamente ho convinto i miei genitori a lasciarmi frequentare l’istituto alberghiero C.Porta dove mi sono diplomato nel 1995. Da allora ho cominciato il mio percorso di formazione che continua tuttora.

Ho girato molto, facendo esperienze in Francia, Australia, Malesia e Stati Uniti.

In Italia molte sono state le collaborazioni che mi hanno arricchito.  Senza dubbio l’incontro con Angelo Paracucchi è stato folgorante, ma non da meno gli insegnamenti di chef stellati come Eros Picco (Innocenti Evasioni) e Carla Aradelli (Riva)

Nella mia formazione sono state fondamentali anche le esperienze in pasticceria da monsieur Bernachon a Lione e con lo chef a 2 stelle michelin Alain Solivérès a Parigi.

La grande curiosità, l’incessante ricerca di prodotti e nuove tecniche, continuano a sostenere la passione per la gastronomia che ispira tutti i miei piatti.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Negri_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiSLIDER.jpg','',0,'',0,'',0),
	 ('Le carni - 07/05/2020','2020-05-07-C-CARNI','no',3,6,0,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-06','2020-05-20','Le Carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneCARD.jpg','','','le-carni',0,'',0,'','','2020-03-19 06:22:24','2022-05-02 07:40:04','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Le carni - 10/07/2020','2020-07-10-C-CARNI','no',3,6,0,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-09','2020-07-23','Le Carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneCARD.jpg','','','le-carni',0,'',0,'','','2020-03-19 06:26:34','2022-05-02 07:40:14','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneSLIDER.jpg','',0,'',0,'',0),
	 ('Le carni - 25/09/2020','2020-09-25-C-CARNI','no',3,8,0,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-24','2020-10-08','Le Carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneCARD.jpg','','','le-carni',0,'',0,'','','2020-03-19 06:29:44','2021-09-24 06:00:40','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneSLIDER.jpg','',0,'',0,'',0),
	 ('Le carni - 10/09/2020','2020-09-10-C-CARNI','no',3,8,0,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-09','2020-09-23','Le Carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneCARD.jpg','','','le-carni',0,'',0,'','','2020-03-19 06:32:38','2022-05-02 07:40:16','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneSLIDER.jpg','',0,'',0,'',0),
	 ('Le carni - 20/06/2020','2020-06-20-C-CARNI','no',3,18,0,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-19','2020-07-03','Le Carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneCARD.jpg','','','le-carni',0,'',0,'','','2020-03-19 06:34:20','2021-09-24 06:00:27','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneSLIDER.jpg','',0,'',0,'',0),
	 ('Le carni - 07/05/2020','2020-05-07-C-CARNI-1','no',3,6,0,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-06','2020-05-20','Le Carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneCARD.jpg','','','le-carni',0,'',0,'','','2020-03-19 06:38:12','2022-05-02 07:40:05','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneSLIDER.jpg','',0,'',0,'',0),
	 ('Le carni - 30/06/2020','2020-06-30-C-CARNI-1','no',3,6,0,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-29','2020-07-13','Le Carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneCARD.jpg','','','le-carni',0,'',0,'','','2020-03-19 06:49:28','2021-09-24 06:00:55','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneSLIDER.jpg','',0,'',0,'',0),
	 ('Le carni - 29/05/2020','2020-05-29-C-CARNI','no',3,18,0,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-28','2020-06-11','Le Carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneCARD.jpg','','','le-carni',0,'',0,'','','2020-03-19 06:54:34','2021-09-24 06:00:52','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneSLIDER.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 12/05/2020','2020-05-12-C-PASTAFRESCA','no',3,6,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-11','2020-05-25','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescacard.jpg','','','pasta-fresca',0,'',0,'','','2020-03-19 07:36:48','2021-12-10 11:11:42','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescagallery1.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 19/06/2020','2020-06-19-C-PASTAFRESCA','no',3,6,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-18','2020-07-02','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescacard.jpg','','','pasta-fresca',0,'',0,'','','2020-03-19 07:40:39','2020-06-10 03:58:14','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescagallery1.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 10/09/2020','2020-09-10-C-PASTAFRESCA','no',3,11,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-09','2020-09-23','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneCARD.jpg','','','pasta-fresca',0,'',0,'','','2020-03-19 07:42:32','2021-12-23 10:32:23','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasta fresca - 11/07/2020','2020-07-11-C-PASTAFRESCA','no',3,12,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-10','2020-07-24','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneCARD.jpg','','','pasta-fresca',0,'',0,'','','2020-03-19 07:46:06','2021-12-13 12:38:49','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneSLIDER.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 15/05/2020','2020-05-15-C-PASTAFRESCA','no',3,12,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-14','2020-05-28','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescacard.jpg','','','pasta-fresca',0,'',0,'','','2020-03-19 07:55:38','2020-05-07 07:46:58','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescagallery1.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 12/06/2020','2020-06-12-C-PASTAFRESCA','no',3,12,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-11','2020-06-25','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescacard.jpg','','','pasta-fresca',0,'',0,'','','2020-03-19 07:59:16','2021-12-10 11:11:43','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescagallery1.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 14/07/2020','2020-07-14-C-PASTAFRESCA','no',3,12,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-13','2020-07-27','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescacard.jpg','','','pasta-fresca',0,'',0,'','','2020-03-19 08:01:06','2020-07-10 06:55:10','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescagallery1.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 10/10/2020','2020-10-10-C-PASTAFRESCA','yes',3,8,7,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2020-10-09','2021-09-17','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneCARD.jpg','','','pasta-fresca',0,'',0,'','','2020-03-19 08:02:54','2021-12-23 10:32:24','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneSLIDER.jpg','',1,'',0,'Vai allo streaming',0),
	 ('Pasta fresca - 18/05/2020','2020-05-18-C-PASTAFRESCA','no',3,12,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-17','2020-06-07','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescacard.jpg','','','pasta-fresca',0,'',0,'','','2020-03-19 08:09:07','2020-05-07 11:26:48','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescagallery1.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 25/06/2020','2020-06-25-C-PASTAFRESCA','no',3,12,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-24','2020-07-08','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescacard.jpg','','','pasta-fresca',0,'',0,'','','2020-03-19 08:13:25','2020-06-10 07:07:59','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescagallery1.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 24/09/2020','2020-09-24-C-PASTAFRESCA','yes',3,8,8,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-23','2020-10-07','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescacard.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','pasta-fresca',5,'marco-olivieri',0,'','','2020-03-19 08:14:57','2020-09-22 11:49:03','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescagallery1.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 09/06/2020','2020-06-09-P-PIZZE','no',3,12,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-08','2020-06-22','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2020-03-19 08:22:49','2022-04-12 06:44:09','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 10/07/2020','2020-07-10-P-PIZZE','no',3,12,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-09','2020-07-23','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2020-03-19 08:25:12','2021-09-24 06:13:34','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pizze, focacce e torte salate - 22/09/2020','2020-09-22-P-PIZZE','no',3,8,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-21','2020-10-05','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2020-03-19 08:26:48','2021-09-24 06:14:54','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 12/05/2020','2020-05-12-P-PIZZE-1','no',3,12,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-11','2020-05-25','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2020-03-19 08:30:50','2021-09-24 06:13:51','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 18/06/2020','2020-06-18-P-PIZZE','no',3,12,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2020-06-17','2020-07-01','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2020-03-19 08:33:41','2021-09-24 06:14:32','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 13/07/2020','2020-07-13-P-PIZZE','no',3,12,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-12','2020-07-26','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2020-03-19 08:35:41','2021-09-24 06:14:01','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 19/09/2020','2020-09-19-P-PIZZE','yes',3,8,8,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,405.00,'0',0,'2020-09-18','2020-10-02','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','pizze-focacce-e-torte-salate',3,'emanuele-frigerio',0,'','','2020-03-19 08:38:14','2021-09-24 06:14:37','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 28/05/2020','2020-05-28-P-PIZZE','no',3,12,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2020-05-27','2020-06-10','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2020-03-19 08:48:15','2021-09-24 06:15:13','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 03/07/2020','2020-07-03-P-PIZZE','no',3,12,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-02','2020-07-16','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2020-03-19 08:53:04','2022-05-02 07:44:41','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 08/09/2020','2020-09-08-P-PIZZE','yes',3,8,8,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-07','2020-09-21','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2020-03-19 08:54:32','2022-04-12 06:44:01','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Laboratorio per bambini - Mousse al cioccolato - 16/05/2020','2020-05-16-C-BAMBMOUSSE','no',1,17,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-15','2020-05-15','Laboratorio per bambini - Mousse al cioccolato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/12/mousseCARD.jpg','','','laboratorio-per-bambini-mousse-al-cioccolato',0,'',0,'','','2020-03-19 08:57:29','2022-03-04 09:42:26','','S','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/12/mousseSLIDER.jpg','',0,'',0,'',0),
	 ('Laboratorio per famiglie - Mini zuccotti - 30/05/2020','2020-05-30-C-FAMZUC','no',1,18,0,'00:00:00','00:00:00',50.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-29','2020-05-29','Laboratorio per famiglie - Mini zuccotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/12/zucARD.jpg','','','laboratorio-per-famiglie-mini-zuccotti',0,'',0,'','','2020-03-19 09:05:35','2022-03-04 09:46:26','','S','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/12/zucSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Laboratorio per famiglie: Polpette che Passione - 19/09/2020','2020-09-19-C-LABPOLPETTE','no',1,18,0,'00:00:00','00:00:00',50.00,0.00,0.00,0.00,90.00,'0',0,'2020-09-18','2020-09-18','Laboratorio per famiglie: Polpette che Passione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/polpetteCARD.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-famiglie-polpette-che-passione',6,'nicol-pucci',0,'','','2020-03-19 09:16:04','2021-08-26 11:44:58','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','S','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/polpetteSLIDER.jpg','',0,'',0,'',0),
	 ('Le carni - 16/09/2020','2020-09-16-C-CARNI','no',3,11,0,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-15','2020-09-29','Le Carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneCARD.jpg','','','le-carni',0,'',0,'','','2020-03-19 09:34:27','2022-04-12 06:38:37','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneSLIDER.jpg','',0,'',0,'',0),
	 ('Creme e vellutate - 13/05/2020','2020-05-13-C-VELLUT','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-12','2020-05-12','Creme e vellutate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/cremeCARD.jpg','','','creme-e-vellutate-2',0,'',0,'','','2020-03-19 11:04:29','2020-07-06 11:54:35','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/cremeSLIDER.jpg','',0,'',0,'',0),
	 ('Creme e vellutate - 04/06/2020','2020-06-04-C-VELLUT','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-03','2020-06-03','Creme e vellutate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/cremeCARD.jpg','','','creme-e-vellutate-2',0,'',0,'','','2020-03-19 11:05:44','2020-07-06 11:54:36','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/cremeSLIDER.jpg','',0,'',0,'',0),
	 ('Creme e vellutate - 06/07/2020','2020-07-06-C-VELLUT','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-05','2020-07-05','Creme e vellutate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/cremeCARD.jpg','','','creme-e-vellutate-2',0,'',0,'','','2020-03-19 11:06:14','2020-07-06 11:54:36','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/cremeSLIDER.jpg','',0,'',0,'',0),
	 ('Creme e vellutate - 29/07/2020','2020-07-29-C-VELLUT','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-28','2020-07-28','Creme e vellutate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/cremeCARD.jpg','','','creme-e-vellutate-2',0,'',0,'','','2020-03-19 11:07:22','2020-07-14 06:01:18','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/cremeSLIDER.jpg','',0,'',0,'',0),
	 ('Creme e vellutate - 29/09/2020','2020-09-29-C-VELLUT','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-28','2020-09-28','Creme e vellutate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/cremeCARD.jpg','','','creme-e-vellutate-2',0,'',0,'','','2020-03-19 11:07:54','2020-07-16 07:57:21','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/cremeSLIDER.jpg','',0,'',0,'',0),
	 ('Crostate 2.0 - 08/05/2020','C-CROSTATE2-08-05-2020','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-07','2020-05-07','Crostate 2.0','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateCARD.jpg','','','crostate-2-0',0,'',0,'','','2020-03-19 11:21:33','2022-05-02 07:33:28','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateSLIDER.jpg','',0,'',0,'',0),
	 ('Crostate 2.0 - 11/06/2020','2020-06-11-C-CROSTATE2','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-10','2020-06-10','Crostate 2.0','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateCARD.jpg','','','crostate-2-0',0,'',0,'','','2020-03-19 11:45:30','2022-05-02 07:33:41','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateSLIDER.jpg','',0,'',0,'',0),
	 ('Crostate 2.0 - 21/07/2020','2020-07-21-C-CROSTATE2','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-20','2020-07-20','Crostate 2.0','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateCARD.jpg','','','crostate-2-0',0,'',0,'','','2020-03-19 11:47:09','2022-04-12 06:20:57','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Crostate 2.0 - 12/09/2020','2020-09-12-C-CROSTATE2','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-11','2020-09-11','Crostate 2.0','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateCARD.jpg','','','crostate-2-0',0,'',0,'','','2020-03-19 11:47:54','2022-05-02 07:33:48','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateSLIDER.jpg','',0,'',0,'',0),
	 ('Crostate 2.0 - 19/06/2020','2020-06-19-C-CROSTATE2','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-18','2020-06-18','Crostate 2.0','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateCARD.jpg','','','crostate-2-0',0,'',0,'','','2020-03-19 11:49:08','2022-04-12 06:20:54','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateSLIDER.jpg','',0,'',0,'',0),
	 ('Crostate 2.0 - 30/07/2020','2020-07-30-C-CROSTATE2','yes',1,8,7,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-29','2020-07-29','Crostate 2.0','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateCARD.jpg','','','crostate-2-0',0,'',0,'','','2020-03-19 11:50:44','2022-03-29 07:42:44','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateSLIDER.jpg','',0,'',0,'',0),
	 ('Crostate 2.0 - 25/09/2020','2020-09-25-C-CROSTATE2','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-24','2020-09-24','Crostate 2.0','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateCARD.jpg','','','crostate-2-0',0,'',0,'','','2020-03-19 11:53:47','2022-03-29 07:42:37','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateSLIDER.jpg','',0,'',0,'',0),
	 ('Crostate 2.0 - 30/09/2020','2020-09-30-C-CROSTATE2','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-29','2020-09-29','Crostate 2.0','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateCARD.jpg','','','crostate-2-0',0,'',0,'','','2020-03-19 11:54:46','2022-03-29 07:42:45','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateSLIDER.jpg','',0,'',0,'',0),
	 ('Crostate 2.0 - 24/06/2020','2020-06-24-C-CROSTATE2','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-23','2020-06-23','Crostate 2.0','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateCARD.jpg','','','crostate-2-0',0,'',0,'','','2020-03-19 11:55:46','2022-04-12 06:21:05','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateSLIDER.jpg','',0,'',0,'',0),
	 ('Crostate 2.0 - 14/09/2020','2020-09-14-C-CROSTATE2','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-13','2020-09-13','Crostate 2.0','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateCARD.jpg','','','crostate-2-0',0,'',0,'','','2020-03-19 11:57:52','2022-05-02 07:33:51','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateSLIDER.jpg','',0,'',0,'',0),
	 ('Crostate 2.0 - 17/07/2020','2020-07-17-C-CROSTATE2','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-16','2020-07-16','Crostate 2.0','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateCARD.jpg','','','crostate-2-0',0,'',0,'','','2020-03-19 11:58:42','2022-05-02 07:33:59','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateSLIDER.jpg','',0,'',0,'',0),
	 ('Crostate 2.0 - 04/07/2020','2020-07-04-C-CROSTATE2','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-03','2020-07-03','Crostate 2.0','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateCARD.jpg','','','crostate-2-0',0,'',0,'','','2020-03-19 12:00:20','2022-05-02 07:33:18','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateSLIDER.jpg','',0,'',0,'',0),
	 ('Crostacei - 04/06/2020','C-CROS-04-06-2020','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-03','2020-06-03','Crostacei','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiCARD.jpg','','','crostacei',0,'',0,'','','2020-03-20 06:52:23','2022-05-02 07:33:07','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Crostacei - 19/09/2020','2020-09-19-C-CROS','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-18','2020-09-18','Crostacei','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiCARD.jpg','','','crostacei',0,'',0,'','','2020-03-20 06:58:13','2022-04-12 06:20:40','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiSLIDER.jpg','',0,'',0,'',0),
	 ('Crostacei - 20/05/2020','2020-05-20-C-CROS','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-19','2020-05-19','Crostacei','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiCARD.jpg','','','crostacei',0,'',0,'','','2020-03-20 07:00:11','2022-04-12 06:20:43','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiSLIDER.jpg','',0,'',0,'',0),
	 ('Crostacei - 14/05/2020','2020-05-14-C-CROS','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-13','2020-05-13','Crostacei','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiCARD.jpg','','','crostacei',0,'',0,'','','2020-03-20 07:02:02','2022-05-02 07:33:39','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiSLIDER.jpg','',0,'',0,'',0),
	 ('Crostacei - 29/06/2020','2020-06-29-C-CROS','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-28','2020-06-28','Crostacei','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiCARD.jpg','','','crostacei',0,'',0,'','','2020-03-20 09:37:07','2022-04-12 06:20:59','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiSLIDER.jpg','',0,'',0,'',0),
	 ('Crostacei - 31/07/2020','2020-07-31-C-CROS','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-30','2020-07-30','Crostacei','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiCARD.jpg','','','crostacei',0,'',0,'','','2020-03-20 09:37:43','2022-02-08 06:48:25','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiSLIDER.jpg','',0,'',0,'',0),
	 ('Crostacei - 07/07/2020','2020-07-07-C-CROS','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-06','2020-07-06','Crostacei','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiCARD.jpg','','','crostacei',0,'',0,'','','2020-03-20 09:55:16','2022-05-02 07:33:14','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiSLIDER.jpg','',0,'',0,'',0),
	 ('Crostacei - 29/07/2020','2020-07-29-C-CROS','no',1,2,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-28','2020-07-28','Crostacei','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiCARD.jpg','','','crostacei',0,'',0,'','','2020-03-20 09:56:06','2022-04-12 06:21:00','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiSLIDER.jpg','',0,'',0,'',0),
	 ('Crostacei - 11/09/2020','2020-09-11-C-CROS','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-10','2020-09-10','Crostacei','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiCARD.jpg','','','crostacei',0,'',0,'','','2020-03-20 09:56:43','2022-05-02 07:33:30','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiSLIDER.jpg','',0,'',0,'',0),
	 ('Crostacei - 16/07/2020','2020-07-16-C-CROS','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-15','2020-07-15','Crostacei','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiCARD.jpg','','','crostacei',0,'',0,'','','2020-03-20 09:57:44','2022-05-02 07:33:46','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiSLIDER.jpg','',0,'',0,'',0),
	 ('Crostacei - 09/06/2020','2020-06-09-C-CROS','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-08','2020-06-08','Crostacei','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiCARD.jpg','','','crostacei',0,'',0,'','','2020-03-20 09:58:49','2022-05-02 07:33:20','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Crostacei - 24/07/2020','2020-07-24-C-CROS','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-23','2020-07-23','Crostacei','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiCARD.jpg','','','crostacei',0,'',0,'','','2020-03-20 10:04:20','2022-04-12 06:20:50','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiSLIDER.jpg','',0,'',0,'',0),
	 ('Aperitivo con amici - 15/05/2020','C-APERITIVOAM-15-05-2020','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-14','2020-05-14','Aperitivo con amici','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperCARD.jpg','','','aperitivo-con-amici',0,'',0,'','','2020-03-23 05:09:05','2022-05-02 07:29:22','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperSLIDER.jpg','',0,'',0,'',0),
	 ('Aperitivo con amici - 26/06/2020','2020-06-26-C-APERITIVOAM','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-25','2020-06-25','Aperitivo con amici','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperCARD.jpg','','','aperitivo-con-amici',0,'',0,'','','2020-03-23 05:11:54','2022-05-02 07:29:48','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperSLIDER.jpg','',0,'',0,'',0),
	 ('Aperitivo con amici - 26/09/2020','2020-09-26-C-APERITIVOAM','no',1,11,1,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-25','2020-09-25','Aperitivo con amici','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperCARD.jpg','','','aperitivo-con-amici',0,'',0,'','','2020-03-23 05:13:11','2022-05-02 07:29:50','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperSLIDER.jpg','',0,'',0,'',0),
	 ('Aperitivo con amici - 27/05/2020','2020-05-27-C-APERITIVOAM','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-26','2020-05-26','Aperitivo con amici','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperCARD.jpg','','','aperitivo-con-amici',0,'',0,'','','2020-03-23 05:41:06','2022-05-02 07:29:51','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperSLIDER.jpg','',0,'',0,'',0),
	 ('Aperitivo con amici - 10/07/2020','2020-07-10-C-APERITIVOAM','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-09','2020-07-09','Aperitivo con amici','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperCARD.jpg','','','aperitivo-con-amici',0,'',0,'','','2020-03-23 05:46:41','2022-05-02 07:29:17','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperSLIDER.jpg','',0,'',0,'',0),
	 ('Aperitivo con amici - 23/07/2020','2020-07-23-C-APERITIVOAM','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-22','2020-07-22','Aperitivo con amici','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperCARD.jpg','','','aperitivo-con-amici',0,'',0,'','','2020-03-23 05:49:41','2022-05-02 07:29:42','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperSLIDER.jpg','',0,'',0,'',0),
	 ('Aperitivo con amici - 16/09/2020','2020-09-16-C-APERITIVOAM','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-15','2020-09-15','Aperitivo con amici','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperCARD.jpg','','','aperitivo-con-amici',0,'',0,'','','2020-03-23 05:51:42','2022-05-02 07:29:26','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperSLIDER.jpg','',0,'',0,'',0),
	 ('Aperitivo con amici - 16/06/2020','2020-06-16-C-APERITIVOAM','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-15','2020-06-15','Aperitivo con amici','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperCARD.jpg','','','aperitivo-con-amici',0,'',0,'','','2020-03-23 05:53:42','2022-05-02 07:29:25','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperSLIDER.jpg','',0,'',0,'',0),
	 ('Aperitivo con amici - 29/07/2020','2020-07-29-C-APERITIVOAM','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-28','2020-07-28','Aperitivo con amici','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperCARD.jpg','','','aperitivo-con-amici',0,'',0,'','','2020-03-23 05:56:32','2022-04-12 06:18:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Aperitivo con amici - 11/09/2020','2020-09-11-C-APERITIVOAM','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-10','2020-09-10','Aperitivo con amici','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperCARD.jpg','','','aperitivo-con-amici',0,'',0,'','','2020-03-23 06:00:06','2022-05-02 07:29:19','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria mignon - 26/05/2020','C-PASMIGN-26-05-2020','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-25','2020-05-25','Pasticceria mignon','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignCARD.jpg','','','pasticceria-mignon',0,'',0,'','','2020-03-23 06:17:59','2022-04-12 06:42:45','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria mignon - 11/06/2020','2020-06-11-C-PASMIGN','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-10','2020-06-10','Pasticceria mignon','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignCARD.jpg','','','pasticceria-mignon',0,'',0,'','','2020-03-23 06:22:32','2022-05-02 07:44:29','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria mignon - 17/07/2020','2020-07-17-C-PASMIGN','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-16','2020-07-16','Pasticceria mignon','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignCARD.jpg','','','pasticceria-mignon',0,'',0,'','','2020-03-23 06:23:39','2022-05-02 07:44:48','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria mignon - 07/09/2020','2020-09-07-C-PASMIGN','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-06','2020-09-06','Pasticceria mignon','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignCARD.jpg','','','pasticceria-mignon',0,'',0,'','','2020-03-23 06:24:35','2022-05-02 07:44:16','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria mignon - 07/05/2020','2020-05-07-C-PASMIGN','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-06','2020-05-06','Pasticceria mignon','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignCARD.jpg','','','pasticceria-mignon',0,'',0,'','','2020-03-23 06:25:27','2022-05-02 07:44:13','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria mignon - 03/06/2020','2020-06-03-C-PASMIGN','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-02','2020-06-02','Pasticceria mignon','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignCARD.jpg','','','pasticceria-mignon',0,'',0,'','','2020-03-23 06:28:12','2022-05-02 07:44:07','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria mignon - 07/07/2020','2020-07-07-C-PASMIGN','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-06','2020-07-06','Pasticceria mignon','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignCARD.jpg','','','pasticceria-mignon',0,'',0,'','','2020-03-23 06:29:25','2022-05-02 07:44:15','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria mignon - 24/09/2020','2020-09-24-C-PASMIGN','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-23','2020-09-23','Pasticceria mignon','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignCARD.jpg','','','pasticceria-mignon',0,'',0,'','','2020-03-23 06:30:42','2022-04-12 06:42:42','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria mignon - 23/05/2020','2020-05-23-C-PASMIGN','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-22','2020-05-22','Pasticceria mignon','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignCARD.jpg','','','pasticceria-mignon',0,'',0,'','','2020-03-23 06:40:17','2022-04-12 06:42:41','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Menù di primavera - 12/06/2020','C-MENUPRIMAVERA-12-06-2020','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-11','2020-06-11','Menù di primavera','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/04/primCARD.jpg','','','menu-di-primavera',0,'',0,'','','2020-03-24 05:07:09','2022-03-04 09:58:10','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/04/primSLIDER.jpg','',0,'',0,'',0),
	 ('Menù di primavera - 25/05/2020','2020-05-25-C-MENUPRIMAVERA','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-05-24','2020-05-24','Menù di primavera','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/04/primCARD.jpg','','','menu-di-primavera',0,'',0,'','','2020-03-24 05:19:00','2022-03-04 09:58:10','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/04/primSLIDER.jpg','',0,'',0,'',0),
	 ('Menù di primavera - 04/06/2020','2020-06-04-C-MENUPRIMAVERA','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-03','2020-06-03','Menù di primavera','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/04/primCARD.jpg','','','menu-di-primavera',0,'',0,'','','2020-03-24 05:22:25','2022-03-04 09:58:11','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/04/primSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria mignon - 16/06/2020','2020-06-16-C-PASMIGN','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-15','2020-06-15','Pasticceria mignon','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignCARD.jpg','','','pasticceria-mignon',0,'',0,'','','2020-03-31 06:16:34','2022-05-02 07:44:46','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria mignon - 29/07/2020','2020-07-29-C-PASMIGN','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-28','2020-07-28','Pasticceria mignon','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignCARD.jpg','','','pasticceria-mignon',0,'',0,'','','2020-03-31 06:19:02','2022-04-12 06:42:49','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria mignon - 10/09/2020','2020-09-10-C-PASMIGN','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-09','2020-09-09','Pasticceria mignon','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignCARD.jpg','','','pasticceria-mignon',0,'',0,'','','2020-03-31 06:21:14','2022-05-02 07:44:26','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Junior - 27/06/2020','C-PASTJ-2020-06-27','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-26','2020-06-26','Pasticceria Junior','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/04/pastjuniorCARD.jpg','','','pasticceria-junior',0,'',0,'','','2020-03-31 06:28:34','2022-05-02 07:44:05','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/04/pastjuniorSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Junior - 12/09/2020','2020-09-12-C-PASTJ','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2020-09-11','2020-09-11','Pasticceria Junior','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/04/pastjuniorCARD.jpg','','','pasticceria-junior',0,'',0,'','','2020-03-31 06:34:09','2022-05-02 07:44:00','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/04/pastjuniorSLIDER.jpg','',0,'',0,'',0),
	 ('Laboratorio per bambini - Pizzette - 13/06/2020','C-BAMBPIZ-2020-06-13','no',1,18,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-12','2020-06-12','Laboratorio per bambini - Pizzette','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/09/pizzCARD-copia.jpg','','','laboratorio-per-bambini-pizzette',0,'',0,'','','2020-03-31 07:13:29','2020-09-22 11:32:55','','S','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/09/pizzSLIDER-copia.jpg','',0,'',0,'',0),
	 ('Laboratorio per bambini - Torta di mele - 11/07/2020','C-LABBAMBMELE-2020-07-11','no',1,18,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2020-07-10','2020-07-10','Laboratorio per bambini - Torta di mele','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/meleCARD.jpg','','','laboratorio-per-bambini-torta-di-mele',0,'',0,'','','2020-03-31 10:47:59','2022-03-04 09:43:37','','S','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/meleSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Laboratorio per bambini - Gnocchi - 12/09/2020','2020-09-12-C-BAMBGNOCCHI','no',1,18,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,67.50,'0',0,'2020-09-11','2020-09-11','Lab per bambini - Gnocchi colorati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/gnocchiCARD.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-bambini-gnocchi',6,'nicol-pucci',0,'','','2020-03-31 11:01:19','2021-12-15 05:38:02','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','S','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/gnocchiSLIDER2.jpg','',0,'',0,'',0),
	 ('Laboratorio per famiglie - Sandwich - 27/06/2020','C-LABFAMSAN-2020-06-27','no',1,18,0,'00:00:00','00:00:00',50.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-26','2020-06-26','Laboratorio per famiglie - Sandwich','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/04/sanCARD.jpg','','','laboratorio-per-famiglie-sandwich',0,'',0,'','','2020-04-01 06:09:04','2022-03-04 09:51:18','','S','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/04/sanSLIDER.jpg','',0,'',0,'',0),
	 ('Laboratorio per famiglie - Pasta fresca - 18/07/2020','2020-07-18-C-FAMIGLIEPASTA','no',1,18,0,'00:00:00','00:00:00',50.00,2.00,2.00,2.00,0.00,'1',100,'2020-07-17','2020-07-17','Laboratorio per famiglie - Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pfrescaCARD.jpg','','','laboratorio-per-famiglie',0,'',0,'','','2020-04-01 06:41:38','2022-03-04 09:51:10','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pfrescaSLIDER.jpg','',0,'',0,'',0),
	 ('Menù d''estate - 17/06/2020','C-MENUEST1-2020-06-17','no',1,100,0,'00:00:00','00:00:00',20.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-16','2020-06-16','Menù d''estate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/06/estate-CARD.jpg','Davide Negri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Negri_home-150x150.jpg','menu-destate',34,'3-4',0,'','','2020-06-08 04:47:10','2022-03-04 09:57:14','Sono nato a Milano, in una famiglia dove il cibo e la convivialità sono sempre stati molto importanti, sin da piccolo la cucina ha avuto una forte attrazione nei miei confronti.

Lottando strenuamente ho convinto i miei genitori a lasciarmi frequentare l’istituto alberghiero C.Porta dove mi sono diplomato nel 1995. Da allora ho cominciato il mio percorso di formazione che continua tuttora.

Ho girato molto, facendo esperienze in Francia, Australia, Malesia e Stati Uniti.

In Italia molte sono state le collaborazioni che mi hanno arricchito.  Senza dubbio l’incontro con Angelo Paracucchi è stato folgorante, ma non da meno gli insegnamenti di chef stellati come Eros Picco (Innocenti Evasioni) e Carla Aradelli (Riva)

Nella mia formazione sono state fondamentali anche le esperienze in pasticceria da monsieur Bernachon a Lione e con lo chef a 2 stelle michelin Alain Solivérès a Parigi.

La grande curiosità, l’incessante ricerca di prodotti e nuove tecniche, continuano a sostenere la passione per la gastronomia che ispira tutti i miei piatti.','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Negri_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/06/estate-SLIDER.jpg','',1,'',0,'',0),
	 ('Menù d''estate - 23/06/2020','C-MENUEST2-2020-06-23','no',1,30,0,'00:00:00','00:00:00',35.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-22','2020-06-22','Menù d''estate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/06/estate-CARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','menu-destate-2',33,'3-5',0,'','','2020-06-08 11:32:21','2022-03-04 09:57:23','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/06/estate-SLIDER1.jpg','',1,'',0,'',0),
	 ('Menù d''estate - 25/06/2020','C-MENUEST3-2020-06-25','',1,20,0,'00:00:00','00:00:00',50.00,0.00,0.00,0.00,0.00,'1',100,'2020-06-24','2020-06-24','Menù d''estate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/06/estate-CARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','menu-destate-3',33,'3-5',0,'','','2020-06-08 11:45:48','2022-03-04 09:57:28','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/06/estate-SLIDER.jpg','',1,'',0,'',0),
	 ('Menu veloce - 07/09/2020','2020-09-07-C-MENUVELOCE','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2020-09-06','2020-09-06','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2020-07-15 05:08:30','2022-05-02 07:41:17','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 19/09/2020','2020-09-19-C-COPPIA','yes',1,8,8,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2020-09-18','2020-09-18','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','Giovanni Rota','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home.jpg','coppie-in-cucina',14,'giovanni-rota',0,'','','2020-07-15 07:43:58','2021-09-24 05:48:43','<strong>36 anni – Dal 2008 collaborazione con La Cucina Italiana. Oggi ha aperto anche un’attività di banchettista, la VR Eventi</strong>

Io sono <strong>risotto</strong>.

Sono di Almenno San Salvatore, in provincia di Bergamo e ho anni 36. Ho cominciato prestissimo a lavorare, già a 14 anni mentre studiavo all’alberghiero San Pellegrino. Ho iniziato con alcuni extra nei locali nelle mie zone, parallelamente ho sempre portato avanti la mia grande passione per lo sport, in particolare il basket. Nel 1998 ho cominciato a lavorare come capopartita, e sono diventato pasticcere perchè la pasticcera che doveva subentrare ha mollato tutto. Poi sono partito per fare il militare e al ritorno sono divenuto responsabile di cucina. Segue un periodo al Four Season fino al 2008, quando inizia gradualmente la mia collaborazione con La Cucina Italiana. Oggi ho aperto anche un’attività di banchettista, la VR Eventi. Per me la cucina italiana non è quella di altissimo profilo, come quella francese, ma è quella la cucina delle nostre case, delle trattorie, del territorio. Il suo bello è l’essere molto variegata, ognuno nel suo piccolo ama il suo territorio e lo coltiva a modo suo. Ognuno ha la sua idea della cucina italiana, basti pensare a quanti sono pronti a difendere a spada tratta la propria ricetta dello stesso piatto, pronti a giurare che sia l’unica giusta. Se noi siamo diversi è anche grazie a questo, al fatto che non ci codifichiamo mai dietro niente.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 03/10/2020','2020-10-03-C-BASICUCINA-1','yes',7,10,10,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,945.00,'0',0,'2020-10-02','2021-10-08','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','basi-della-cucina',5,'marco-olivieri',0,'','','2020-07-16 07:41:10','2022-05-02 07:31:36','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',1,'',0,'',0),
	 ('Laboratorio per famiglie - Sandwich - 26/09/2020','2020-09-26-C-LABFAMSAN','no',1,18,0,'00:00:00','00:00:00',50.00,0.00,0.00,0.00,90.00,'0',0,'2020-09-25','2020-09-25','Laboratorio per famiglie - Sandwich','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/04/sanCARD.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-famiglie-sandwich',6,'nicol-pucci',0,'','','2020-07-16 07:46:14','2022-03-04 09:51:18','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','S','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/04/sanSLIDER.jpg','',0,'',0,'',0);
