INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasticceria Siciliana - 27/01/2018','2018-01-27-C-SICILIA','no',1,18,1,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-26','2018-01-26','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2018-01-20 05:39:53','2021-09-24 06:11:52','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Laboratorio per famiglie: Zeppole Golose - 10/03/2018','C-LABZEPPOLE','no',1,12,0,'00:00:00','00:00:00',50.00,0.00,0.00,0.00,90.00,'0',0,'2018-03-09','2018-03-09','Laboratorio per famiglie - Zeppole Golose','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/01/zeppoleCARD.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-famiglie-zeppole-golose',6,'nicol-pucci',0,'','','2018-01-26 13:53:03','2022-03-04 09:51:23','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/01/zeppoleSLIDER.jpg','',0,'',0,'',0),
	 ('La Pasta Choux - 03/03/2018','2018-03-03-C-CHOUX','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-02','2018-03-02','Éclair e Bignè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXCARD.jpg','','','la-pasta-choux',0,'',0,'','','2018-02-15 14:05:41','2019-07-24 09:35:48','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 03/03/2018','2018-03-03-C-STREETFOOD','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-02','2018-03-02','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2018-02-15 14:08:17','2022-05-02 07:46:39','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 03/03/2018','2018-03-03-C-PRIMIPESCE','yes',1,7,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-02','2018-03-02','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2018-02-22 10:39:51','2022-05-02 07:45:14','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Dumplings: I Ravioli Cinesi - 09/04/2018','2018-04-09-C-DIMSUM','yes',1,6,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-08','2018-04-08','Dumplings - I ravioli cinesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESECARD.jpg','','','dumplings-i-ravioli-cinesi',0,'',0,'','','2018-03-03 07:14:33','2022-03-02 12:02:21','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESESLIDER.jpg','',0,'',0,'',0),
	 ('Lievito Madre - 04/04/2018','2018-04-04-C-LIEVITOMADRE','no',1,18,1,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-03','2018-04-03','Lievito Madre','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/LIEVITOMADRECARD.jpg','','','lievito-madre',0,'',0,'','','2018-03-03 07:16:27','2022-03-04 09:54:07','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/LIEVITOMADRESLIDER.jpg','',0,'',0,'',0),
	 ('Liv'' In De'' Longhi Store Scalo Milano - ore 16:30 - 20/03/2018','E-SCALO1','',1,12,10,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-19','2018-03-19','Liv'' In De'' Longhi Store - 16:30','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scalocard.jpg','','','showcooking-de-longhi-store-scalo-milano-ore-1630',0,'',0,'','','2018-03-09 08:58:01','2022-03-04 09:54:14','','De'' Longhi Store - Scalo Milano','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scaloslider.jpg','',0,'',0,'',0),
	 ('Liv'' In De'' Longhi Store - ore 18:00 - 20/03/2018','E-SCALO2','',1,12,7,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-19','2018-03-19','Liv'' In De'' Longhi Store - 18:00','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scalocard.jpg','','','liv-in-de-longhi-store-scalo-milano-ore-1800',0,'',0,'','','2018-03-09 09:10:28','2022-03-04 09:54:17','','De'' Longhi Store - Scalo Milano','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scaloslider.jpg','',0,'',0,'',0),
	 ('Liv'' In De'' Longhi Store Scalo Milano - ore 16:30 - 29/03/2018','2018-03-29-E-SCALO16','',1,12,6,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-28','2018-03-28','Liv'' In De'' Longhi Store - 16:30','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scalocard.jpg','','','showcooking-de-longhi-store-scalo-milano-ore-1630',0,'',0,'','','2018-03-12 09:05:15','2022-03-04 09:54:29','','De'' Longhi Store - Scalo Milano','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scaloslider.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Liv'' In De'' Longhi Store - ore 18:00 - 29/03/2018','2018-03-29-E-SCALO18','',1,12,5,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-28','2018-03-28','Liv'' In De'' Longhi Store - 18:00','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scalocard.jpg','','','liv-in-de-longhi-store-scalo-milano-ore-1800',0,'',0,'','','2018-03-12 09:14:39','2022-03-04 09:54:30','','De'' Longhi Store - Scalo Milano','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scaloslider.jpg','',0,'',0,'',0),
	 ('Liv'' In De'' Longhi Store Scalo Milano - ore 16:30 - 10/04/2018','2018-04-10-E-SCALO16','',1,12,8,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-09','2018-04-09','Liv'' In De'' Longhi Store - 16:30','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scalocard.jpg','','','showcooking-de-longhi-store-scalo-milano-ore-1630',0,'',0,'','','2018-03-12 09:17:42','2022-03-04 09:54:18','','De'' Longhi Store - Scalo Milano','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scaloslider.jpg','',0,'',0,'',0),
	 ('Liv\\'' In De\\'' Longhi Store - ore 18:00 - 10/04/2018','2018-04-10-E-SCALO18','',1,12,8,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-09','2018-04-09','Liv'' In De'' Longhi Store - 18:00','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scalocard.jpg','','','liv-in-de-longhi-store-scalo-milano-ore-1800',0,'',0,'','','2018-03-12 09:18:21','2022-03-04 09:54:34','','De'' Longhi Store - Scalo Milano','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scaloslider.jpg','',0,'',0,'',0),
	 ('Liv'' In De'' Longhi Store Scalo Milano - ore 16:30 - 19/04/2018','2018-04-19-E-SCALO16','',1,12,3,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-18','2018-04-18','Liv'' In De'' Longhi Store - 16:30','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scalocard.jpg','','','showcooking-de-longhi-store-scalo-milano-ore-1630',0,'',0,'','','2018-03-12 09:20:33','2022-03-04 09:54:25','','De'' Longhi Store - Scalo Milano','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scaloslider.jpg','',0,'',0,'',0),
	 ('Liv\\'' In De\\'' Longhi Store - ore 18:00 - 19/04/2018','2018-04-19-E-SCALO18','',1,12,7,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-18','2018-04-18','Liv'' In De'' Longhi Store - 18:00','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scalocard.jpg','','','liv-in-de-longhi-store-scalo-milano-ore-1800',0,'',0,'','','2018-03-12 09:22:21','2022-03-04 09:54:35','','De'' Longhi Store - Scalo Milano','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scaloslider.jpg','',0,'',0,'',0),
	 ('Liv'' In De'' Longhi Store Scalo Milano - ore 16:30 - 15/05/2018','2018-05-15-E-SCALO16','',1,12,8,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-14','2018-05-14','Liv'' In De'' Longhi Store - 16:30','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scalocard.jpg','','','showcooking-de-longhi-store-scalo-milano-ore-1630',0,'',0,'','','2018-03-12 09:23:28','2022-03-04 09:54:22','','De'' Longhi Store - Scalo Milano','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scaloslider.jpg','',0,'',0,'',0),
	 ('Liv'' In De'' Longhi Store - ore 18:00 - 15/05/2018','2018-05-15-E-SCALO18','',1,12,11,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-14','2018-05-14','Liv'' In De'' Longhi Store - 18:00','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scalocard.jpg','','','liv-in-de-longhi-store-scalo-milano-ore-1800',0,'',0,'','','2018-03-12 09:24:25','2022-03-04 09:54:24','','De'' Longhi Store - Scalo Milano','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scaloslider.jpg','',0,'',0,'',0),
	 ('Liv'' In De'' Longhi Store Scalo Milano - ore 16:30 - 29/05/2018','2018-05-29-E-SCALO16','',1,12,7,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-28','2018-05-28','Liv'' In De'' Longhi Store - 16:30','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scalocard.jpg','','','showcooking-de-longhi-store-scalo-milano-ore-1630',0,'',0,'','','2018-03-12 09:25:19','2022-03-04 09:54:30','','De'' Longhi Store - Scalo Milano','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scaloslider.jpg','',0,'',0,'',0),
	 ('Liv'' In De'' Longhi Store - ore 18:00 - 29/05/2018','2018-05-29-E-SCALO18','',1,12,8,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-28','2018-05-28','Liv'' In De'' Longhi Store - 18:00','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scalocard.jpg','','','liv-in-de-longhi-store-scalo-milano-ore-1800',0,'',0,'','','2018-03-12 09:25:50','2022-03-04 09:54:31','','De'' Longhi Store - Scalo Milano','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scaloslider.jpg','',0,'',0,'',0),
	 ('Liv'' In De'' Longhi Store Scalo Milano - ore 16:30 - 12/06/2018','2018-06-12-E-SCALO16','',1,12,0,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-11','2018-06-11','Liv'' In De'' Longhi Store - 16:30','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scalocard.jpg','','','showcooking-de-longhi-store-scalo-milano-ore-1630',0,'',0,'','','2018-03-12 09:26:25','2022-03-04 09:54:20','','De'' Longhi Store - Scalo Milano','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scaloslider.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Liv'' In De'' Longhi Store - ore 18:00 - 12/06/2018','2018-06-12-E-SCALO18','',1,12,11,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-11','2018-06-11','Liv'' In De'' Longhi Store - 18:00','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scalocard.jpg','','','liv-in-de-longhi-store-scalo-milano-ore-1800',0,'',0,'','','2018-03-12 09:26:55','2022-03-04 09:54:22','','De'' Longhi Store - Scalo Milano','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scaloslider.jpg','',0,'',0,'',0),
	 ('Liv'' In De'' Longhi Store Scalo Milano - ore 16:30 - 26/06/2018','2018-06-26-E-SCALO16','',1,12,3,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-25','2018-06-25','Liv'' In De'' Longhi Store - 16:30','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scalocard.jpg','','','showcooking-de-longhi-store-scalo-milano-ore-1630',0,'',0,'','','2018-03-12 09:27:29','2022-03-04 09:54:28','','De'' Longhi Store - Scalo Milano','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scaloslider.jpg','',0,'',0,'',0),
	 ('Liv'' In De'' Longhi Store - ore 18:00 - 26/06/2018','2018-06-26-E-SCALO18','',1,12,8,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-25','2018-06-25','Liv'' In De'' Longhi Store - 18:00','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scalocard.jpg','','','liv-in-de-longhi-store-scalo-milano-ore-1800',0,'',0,'','','2018-03-12 09:27:59','2022-03-04 09:54:29','','De'' Longhi Store - Scalo Milano','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scaloslider.jpg','',0,'',0,'',0),
	 ('Liv'' In De'' Longhi Store Scalo Milano - ore 16:30 - 11/07/2018','2018-07-11-E-SCALO16','no',1,12,0,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-10','2018-07-10','Liv'' In De'' Longhi Store - 16:30','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scalocard.jpg','','','showcooking-de-longhi-store-scalo-milano-ore-1630',0,'',0,'','','2018-03-12 09:33:11','2022-03-04 09:54:19','','De'' Longhi Store - Scalo Milano','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scaloslider.jpg','',0,'',0,'',0),
	 ('Liv'' In De'' Longhi Store - ore 18:00 - 11/07/2018','2018-07-11-E-SCALO18','no',1,12,0,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-10','2018-07-10','Liv'' In De'' Longhi Store - 18:00','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scalocard.jpg','','','liv-in-de-longhi-store-scalo-milano-ore-1800',0,'',0,'','','2018-03-12 09:33:40','2022-03-04 09:54:21','','De'' Longhi Store - Scalo Milano','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scaloslider.jpg','',0,'',0,'',0),
	 ('Liv'' In De'' Longhi Store Scalo Milano - ore 16:30 - 24/07/2018','2018-07-24-E-SCALO16','no',1,12,0,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-23','2018-07-23','Liv'' In De'' Longhi Store - 16:30','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scalocard.jpg','','','showcooking-de-longhi-store-scalo-milano-ore-1630',0,'',0,'','','2018-03-12 09:34:18','2022-03-04 09:54:27','','De'' Longhi Store - Scalo Milano','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scaloslider.jpg','',0,'',0,'',0),
	 ('Liv'' In De'' Longhi Store - ore 18:00 - 24/07/2018','2018-07-24-E-SCALO18','no',1,12,0,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-23','2018-07-23','Liv'' In De'' Longhi Store - 18:00','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scalocard.jpg','','','liv-in-de-longhi-store-scalo-milano-ore-1800',0,'',0,'','','2018-03-12 09:39:57','2022-03-04 09:54:28','','De'' Longhi Store - Scalo Milano','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scaloslider.jpg','',0,'',0,'',0),
	 ('Liv'' In De'' Longhi Store Scalo Milano - ore 16:30 - 13/09/2018','2018-09-13-E-SCALO16','',1,12,10,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-12','2018-09-12','Liv'' In De'' Longhi Store - 16:30','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scalocard.jpg','','','showcooking-de-longhi-store-scalo-milano-ore-1630',0,'',0,'','','2018-03-12 09:49:48','2022-03-04 09:54:21','','De'' Longhi Store - Scalo Milano','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scaloslider.jpg','',0,'',0,'',0),
	 ('Liv'' In De'' Longhi Store - ore 18:00 - 13/09/2018','2018-09-13-E-SCALO18','',1,12,12,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-12','2018-09-12','Liv'' In De'' Longhi Store - 18:00','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scalocard.jpg','','','liv-in-de-longhi-store-scalo-milano-ore-1800',0,'',0,'','','2018-03-12 09:50:28','2022-03-04 09:54:23','','De'' Longhi Store - Scalo Milano','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scaloslider.jpg','',0,'',0,'',0),
	 ('Liv'' In De'' Longhi Store Scalo Milano - ore 16:30 - 20/09/2018','2018-09-20-E-SCALO16','',1,12,5,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-19','2018-09-19','Liv'' In De'' Longhi Store - 16:30','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scalocard.jpg','','','showcooking-de-longhi-store-scalo-milano-ore-1630',0,'',0,'','','2018-03-12 09:54:28','2022-03-04 09:54:26','','De'' Longhi Store - Scalo Milano','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scaloslider.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Liv'' In De'' Longhi Store - ore 18:00 - 20/09/2018','2018-09-20-E-SCALO18','',1,12,11,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-19','2018-09-19','Liv'' In De'' Longhi Store - 18:00','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scalocard.jpg','','','liv-in-de-longhi-store-scalo-milano-ore-1800',0,'',0,'','','2018-03-12 09:54:55','2022-03-04 09:54:26','','De'' Longhi Store - Scalo Milano','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scaloslider.jpg','',0,'',0,'',0),
	 ('Liv'' In De'' Longhi Store Scalo Milano - ore 16:30 - 03/10/2018','2018-10-03-E-SCALO16','yes',1,12,12,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-02','2018-10-02','Liv'' In De'' Longhi Store - 16:30','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scalocard.jpg','','','showcooking-de-longhi-store-scalo-milano-ore-1630',0,'',0,'','','2018-03-12 09:56:34','2022-03-04 09:54:15','','De'' Longhi Store - Scalo Milano','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scaloslider.jpg','',0,'',0,'',0),
	 ('Liv'' In De'' Longhi Store - ore 18:00 - 03/10/2018','2018-10-03-E-SCALO18','yes',1,12,10,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-02','2018-10-02','Liv'' In De'' Longhi Store - 18:00','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scalocard.jpg','','','liv-in-de-longhi-store-scalo-milano-ore-1800',0,'',0,'','','2018-03-12 09:58:59','2022-03-04 09:54:18','','De'' Longhi Store - Scalo Milano','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scaloslider.jpg','',0,'',0,'',0),
	 ('Liv'' In De'' Longhi Store Scalo Milano - ore 16:30 - 17/10/2018','2018-10-17-E-SCALO16','yes',1,12,10,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-16','2018-10-16','Liv'' In De'' Longhi Store - 16:30','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scalocard.jpg','','','showcooking-de-longhi-store-scalo-milano-ore-1630',0,'',0,'','','2018-03-12 10:00:32','2022-03-04 09:54:23','','De'' Longhi Store - Scalo Milano','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scaloslider.jpg','',0,'',0,'',0),
	 ('Liv'' In De'' Longhi Store - ore 18:00 - 17/10/2018','2018-10-17-E-SCALO18','yes',1,12,11,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-16','2018-10-16','Liv'' In De'' Longhi Store - 18:00','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scalocard.jpg','','','liv-in-de-longhi-store-scalo-milano-ore-1800',0,'',0,'','','2018-03-12 10:09:09','2022-03-04 09:54:24','','De'' Longhi Store - Scalo Milano','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scaloslider.jpg','',0,'',0,'',0),
	 ('Corso di Cucina De'' Longhi - 26/03/2018','E-LDELONGHICORSO1','',1,35,24,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-25','2018-03-25','Corso di Cucina De'' Longhi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/05/kenwoodCARD.jpg','','','corso-di-cucina-de-longhi',0,'',0,'','','2018-03-12 10:19:01','2022-03-02 11:41:22','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/05/kenwoodSLIDER.jpg','',0,'',0,'',0),
	 ('Liv'' In De'' Longhi Store Scalo Milano - ore 16:30 - 06/11/2018','2018-11-06-E-SCALO16','yes',1,13,8,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-05','2018-11-05','Liv'' In De'' Longhi Store - 16:30','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scalocard.jpg','','','showcooking-de-longhi-store-scalo-milano-ore-1630',0,'',0,'','','2018-03-12 10:55:26','2022-03-04 09:54:17','','De'' Longhi Store - Scalo Milano','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scaloslider.jpg','',0,'',0,'',0),
	 ('Liv'' In De'' Longhi Store - ore 18:00 - 06/11/2018','2018-11-06-E-SCALO18','yes',1,12,12,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-05','2018-11-05','Liv'' In De'' Longhi Store - 18:00','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scalocard.jpg','','','liv-in-de-longhi-store-scalo-milano-ore-1800',0,'',0,'','','2018-03-12 10:56:09','2022-03-04 09:54:20','','De'' Longhi Store - Scalo Milano','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scaloslider.jpg','',0,'',0,'',0),
	 ('Liv'' In De'' Longhi Store - ore 18:00 - 20/11/2018','2018-11-20-E-SCALO18','yes',1,12,12,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-19','2018-11-19','Liv'' In De'' Longhi Store - 18:00','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scalocard.jpg','','','liv-in-de-longhi-store-scalo-milano-ore-1800',0,'',0,'','','2018-03-12 11:11:28','2022-03-04 09:54:27','','De'' Longhi Store - Scalo Milano','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scaloslider.jpg','',0,'',0,'',0),
	 ('Liv'' In De'' Longhi Store Scalo Milano - ore 16:30 - 20/11/2018','2018-11-20-E-SCALO16','no',1,12,0,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-19','2018-11-19','Liv'' In De'' Longhi Store - 16:30','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scalocard.jpg','','','showcooking-de-longhi-store-scalo-milano-ore-1630',0,'',0,'','','2018-03-12 11:12:03','2022-03-04 09:54:26','','De'' Longhi Store - Scalo Milano','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scaloslider.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Liv'' In De'' Longhi Store Scalo Milano - ore 16:30 - 05/12/2018','2018-12-05-E-SCALO16','yes',1,12,12,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-04','2018-12-04','Liv'' In De'' Longhi Store - 16:30','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scalocard.jpg','','','showcooking-de-longhi-store-scalo-milano-ore-1630',0,'',0,'','','2018-03-12 11:12:28','2022-03-04 09:54:16','','De'' Longhi Store - Scalo Milano','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scaloslider.jpg','',0,'',0,'',0),
	 ('Liv'' In De'' Longhi Store - ore 18:00 - 05/12/2018','2018-12-05-E-SCALO18','yes',1,12,11,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-04','2018-12-04','Liv'' In De'' Longhi Store - 18:00','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scalocard.jpg','','','liv-in-de-longhi-store-scalo-milano-ore-1800',0,'',0,'','','2018-03-12 11:13:00','2022-03-04 09:54:19','','De'' Longhi Store - Scalo Milano','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scaloslider.jpg','',0,'',0,'',0),
	 ('Liv'' In De'' Longhi Store - ore 18:00 - 18/12/2018','2018-12-18-E-SCALO18','yes',1,12,11,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-17','2018-12-17','Liv'' In De'' Longhi Store - 18:00','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scalocard.jpg','','','liv-in-de-longhi-store-scalo-milano-ore-1800',0,'',0,'','','2018-03-12 11:13:29','2022-03-04 09:54:25','','De'' Longhi Store - Scalo Milano','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scaloslider.jpg','',0,'',0,'',0),
	 ('Liv'' In De'' Longhi Store Scalo Milano - ore 16:30 - 18/12/2018','2018-12-18-E-SCALO16','no',1,12,0,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-17','2018-12-17','Liv'' In De'' Longhi Store - 16:30','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scalocard.jpg','','','showcooking-de-longhi-store-scalo-milano-ore-1630',0,'',0,'','','2018-03-12 11:14:37','2022-03-04 09:54:24','','De'' Longhi Store - Scalo Milano','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scaloslider.jpg','',0,'',0,'',0),
	 ('Corso di Cucina De'' Longhi - 12/04/2018','2018-04-12-E-DELONGHICORSO','',1,35,25,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-11','2018-04-11','Corso di Cucina De'' Longhi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/05/kenwoodCARD.jpg','','','corso-di-cucina-de-longhi',0,'',0,'','','2018-03-13 05:40:40','2022-03-02 11:41:24','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/05/kenwoodSLIDER.jpg','',0,'',0,'',0),
	 ('Corso di Cucina De'' Longhi - 23/05/2018','2018-05-23-E-DELONGHICORSO','',1,35,30,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-22','2018-05-22','Corso di Cucina De'' Longhi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/05/kenwoodCARD.jpg','','','corso-di-cucina-de-longhi',0,'',0,'','','2018-03-13 05:41:12','2022-03-02 11:41:28','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/05/kenwoodSLIDER.jpg','',0,'',0,'',0),
	 ('Corso di Cucina De'' Longhi - 06/06/2018','2018-06-06-E-DELONGHICORSO','',1,35,31,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-05','2018-06-05','Corso di Cucina De'' Longhi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/05/kenwoodCARD.jpg','','','corso-di-cucina-de-longhi',0,'',0,'','','2018-03-13 05:42:00','2022-03-02 11:41:24','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/05/kenwoodSLIDER.jpg','',0,'',0,'',0),
	 ('Corso di Cucina De'' Longhi - 20/06/2018','2018-06-20-E-DELONGHICORSO','',1,35,24,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-19','2018-06-19','Corso di Cucina De'' Longhi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/05/kenwoodCARD.jpg','','','corso-di-cucina-de-longhi',0,'',0,'','','2018-03-13 05:42:30','2022-03-02 11:41:27','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/05/kenwoodSLIDER.jpg','',0,'',0,'',0),
	 ('Corso di Cucina De'' Longhi - 04/07/2018','2018-07-04-E-DELONGHICORSO','',1,35,24,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-03','2018-07-03','Corso di Cucina De'' Longhi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/05/kenwoodCARD.jpg','','','corso-di-cucina-de-longhi',0,'',0,'','','2018-03-13 05:43:02','2022-03-02 11:41:23','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/05/kenwoodSLIDER.jpg','',0,'',0,'',0),
	 ('Corso di Cucina De'' Longhi - 26/09/2018','2018-09-26-E-DELONGHICORSO','',1,35,32,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-25','2018-09-25','Corso di Cucina De'' Longhi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/05/kenwoodCARD.jpg','','','corso-di-cucina-de-longhi',0,'',0,'','','2018-03-13 05:43:31','2022-03-02 11:41:29','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/05/kenwoodSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Corso di Cucina De'' Longhi - 23/10/2018','2018-10-23-E-DELONGHICORSO','yes',1,35,35,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-22','2018-10-22','Corso di Cucina De'' Longhi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/05/kenwoodCARD.jpg','','','corso-di-cucina-de-longhi',0,'',0,'','','2018-03-13 05:43:57','2022-03-02 11:41:28','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/05/kenwoodSLIDER.jpg','',0,'',0,'',0),
	 ('Corso di Cucina De'' Longhi - 13/11/2018','2018-11-13-E-DELONGHICORSO','yes',1,35,33,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-12','2018-11-12','Corso di Cucina De'' Longhi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/05/kenwoodCARD.jpg','','','corso-di-cucina-de-longhi',0,'',0,'','','2018-03-13 05:44:23','2022-03-02 11:41:26','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/05/kenwoodSLIDER.jpg','',0,'',0,'',0),
	 ('Corso di Cucina De'' Longhi - 12/12/2018','2018-11-12-E-DELONGHICORSO','yes',1,35,33,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-11','2018-12-11','Corso di Cucina De'' Longhi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/05/kenwoodCARD.jpg','','','corso-di-cucina-de-longhi',0,'',0,'','','2018-03-13 05:44:52','2022-03-02 11:41:25','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/05/kenwoodSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 21/04/2018','2018-04-21-C-SICILIA','yes',1,8,8,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-20','2018-04-20','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2018-03-19 12:27:19','2021-09-24 06:11:29','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Antipasti Veloci - 24/05/2018','2018-05-24-E-ANTIPASTIVELOCI','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-23','2018-05-23','IPERCHEF - ANTIPASTI VELOCI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/antipastiCARD.jpg','','','iperchef-antipasti-veloci',0,'',0,'','','2018-03-22 06:04:54','2022-03-02 12:09:19','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/antipastiSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Antipasti Veloci - 04/04/2018','2018-04-04-E-ANTIPASTIVELOCI','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-03','2018-04-03','IPERCHEF - ANTIPASTI VELOCI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/antipastiCARD.jpg','','','iperchef-antipasti-veloci',0,'',0,'','','2018-03-22 06:06:41','2022-03-02 12:09:20','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/antipastiSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Antipasti Veloci - 27/06/2018','2018-06-27-E-ANTIPASTIVELOCI','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-26','2018-06-26','IPERCHEF - ANTIPASTI VELOCI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/antipastiCARD.jpg','','','iperchef-antipasti-veloci',0,'',0,'','','2018-03-22 06:09:06','2022-03-02 12:09:20','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/antipastiSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Antipasti Caldi - 18/04/2018','2018-04-18-E- ANTIPASTICALDI','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-17','2018-04-17','IPERCHEF - ANTIPASTI CALDI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/caldiCARD.jpg','','','iperchef-antipasti-caldi',0,'',0,'','','2018-03-22 06:10:19','2022-03-02 12:09:13','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/caldiSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Antipasti Caldi - 14/05/2018','2018-05-14-E- ANTIPASTICALDI','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-13','2018-05-13','IPERCHEF - ANTIPASTI CALDI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/caldiCARD.jpg','','','iperchef-antipasti-caldi',0,'',0,'','','2018-03-22 06:54:37','2022-03-02 12:09:13','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/caldiSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Aperitivi Veloci - 23/04/2018','2018-04-23-E-APERITIVIVELOCI','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-22','2018-04-22','IPERCHEF - APERITIVI VELOCI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/apevelociCARD.jpg','','','iperchef-aperitivi-veloci',0,'',0,'','','2018-03-22 06:58:24','2022-03-02 12:09:24','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/apevelociSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('IperChef - Aperitivi Veloci - 30/05/2018','2018-05-30-E-APERITIVIVELOCI','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-29','2018-05-29','IPERCHEF - APERITIVI VELOCI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/apevelociCARD.jpg','','','iperchef-aperitivi-veloci',0,'',0,'','','2018-03-22 07:00:19','2022-03-02 12:09:25','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/apevelociSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Aperitivi Veloci - 18/06/2018','2018-06-18-E-APERITIVIVELOCI','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-17','2018-06-17','IPERCHEF - APERITIVI VELOCI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/apevelociCARD.jpg','','','iperchef-aperitivi-veloci',0,'',0,'','','2018-03-22 07:03:10','2022-03-02 12:09:26','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/apevelociSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Antipasti al forno - 12/04/2018','2018-04-12-E-ANTIPASTIFORNO','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-11','2018-04-11','IPERCHEF - ANTIPASTI AL FORNO','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/antipastifornoCARD.jpg','','','iperchef-antipasti-al-forno',0,'',0,'','','2018-03-23 05:59:40','2022-03-02 12:09:10','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/antipastifornoSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Antipasti al forno - 09/05/2018','2018-05-09-E-ANTIPASTIFORNO','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-08','2018-05-08','IPERCHEF - ANTIPASTI AL FORNO','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/antipastifornoCARD.jpg','','','iperchef-antipasti-al-forno',0,'',0,'','','2018-03-23 06:03:21','2022-03-02 12:09:11','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/antipastifornoSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Le Carni Bianche - 04/04/2018','2018-04-04-E-CARNIBIANCHE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-03','2018-04-03','IPERCHEF - CARNI BIANCHE: TECNICHE DI COTTURA','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/carnibiancheCARD.jpg','','','iperchef-le-carni-bianche',0,'',0,'','','2018-03-23 06:05:06','2022-03-02 12:09:33','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/carnibiancheSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Le Carni Bianche - 14/05/2018','2018-05-14-E-CARNIBIANCHE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-13','2018-05-13','IPERCHEF - CARNI BIANCHE: TECNICHE DI COTTURA','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/carnibiancheCARD.jpg','','','iperchef-le-carni-bianche',0,'',0,'','','2018-03-23 06:07:26','2022-03-02 12:09:33','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/carnibiancheSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Le Carni Bianche - 14/06/2018','2018-06-14-E-CARNIBIANCHE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-13','2018-06-13','IPERCHEF - CARNI BIANCHE: TECNICHE DI COTTURA','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/carnibiancheCARD.jpg','','','iperchef-le-carni-bianche',0,'',0,'','','2018-03-23 06:08:26','2022-03-02 12:09:34','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/carnibiancheSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Le carni marinate - 04/06/2018','2018-06-04-E-CARNIMARINATE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-03','2018-06-03','IPERCHEF - MARINARE: LE CARNI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/marinateCARD.jpg','','','iperchef-le-carni-marinate',0,'',0,'','','2018-03-23 06:32:19','2022-03-02 12:09:46','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/marinateSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Le carni marinate - 11/04/2018','2018-04-11-E-CARNIMARINATE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-10','2018-04-10','IPERCHEF - MARINARE: LE CARNI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/marinateCARD.jpg','','','iperchef-le-carni-marinate',0,'',0,'','','2018-03-23 06:40:32','2022-03-02 12:09:47','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/marinateSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Le carni marinate - 07/05/2018','2018-05-07-E-CARNIMARINATE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-06','2018-05-06','IPERCHEF - MARINARE: LE CARNI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/marinateCARD.jpg','','','iperchef-le-carni-marinate',0,'',0,'','','2018-03-23 06:41:32','2022-03-02 12:09:48','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/marinateSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('IperChef - La carne macinata in cucina - 13/06/2018','2018-06-13-E-CARNEMACINATA','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-12','2018-06-12','IPERCHEF - LA CARNE MACINATA IN CUCINA','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/macinataCARD.jpg','','','iperchef-la-carne-macinata-in-cucina',0,'',0,'','','2018-03-23 06:43:09','2022-03-02 12:09:43','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/macinataSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - La carne macinata in cucina - 28/05/2018','2018-05-28-E-CARNEMACINATA','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-27','2018-05-27','IPERCHEF - LA CARNE MACINATA IN CUCINA','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/macinataCARD.jpg','','','iperchef-la-carne-macinata-in-cucina',0,'',0,'','','2018-03-23 09:43:46','2022-03-02 12:09:44','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/macinataSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Arrosti speciali - 28/05/2018','2018-05-28-E-ARROSTIFESTE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-27','2018-05-27','IPERCHEF - ARROSTI SPECIALI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/arrostiCARD.jpg','','','iperchef-arrosti-delle-feste',0,'',0,'','','2018-03-23 09:53:16','2022-03-02 12:09:28','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/arrostiSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Arrosti speciali - 19/04/2018','2018-04-19-E-ARROSTIFESTE','no',1,19,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-18','2018-04-18','IPERCHEF - ARROSTI SPECIALI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/arrostiCARD.jpg','','','iperchef-arrosti-delle-feste',0,'',0,'','','2018-03-23 09:55:38','2022-03-02 12:09:28','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/arrostiSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Contorni e antipasti con le verdure - 11/04/2018','2018-04-11-E-CONTORNIVERDURE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-10','2018-04-10','IPERCHEF - VERDURE: CONTORNI E ANTIPASTI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/verdureCARD.jpg','','','iperchef-contorni-e-antipasti-con-le-verdure',0,'',0,'','','2018-03-23 10:07:36','2022-03-02 12:12:57','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Contorni e antipasti con le verdure - 10/05/2018','2018-05-10-E-CONTORNIVERDURE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-09','2018-05-09','IPERCHEF - VERDURE: CONTORNI E ANTIPASTI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/verdureCARD.jpg','','','iperchef-contorni-e-antipasti-con-le-verdure',0,'',0,'','','2018-03-23 10:09:20','2022-03-02 12:12:58','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Contorni e antipasti con le verdure - 11/06/2018','2018-06-11-E-CONTORNIVERDURE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-10','2018-06-10','IPERCHEF - VERDURE: CONTORNI E ANTIPASTI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/verdureCARD.jpg','','','iperchef-contorni-e-antipasti-con-le-verdure',0,'',0,'','','2018-03-23 10:12:34','2022-03-02 12:12:59','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Primi Piatti con le Verdure - 05/04/2018','2018-04-05-E-PRIMIPIATTIVERDURE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-04','2018-04-04','IPERCHEF - PRIMI PIATTI CON LE VERDURE','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/primiverdureCARD.jpg','','','iperchef-primi-piatti-con-le-verdure',0,'',0,'','','2018-03-23 10:15:26','2022-03-02 12:12:56','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/primiverdureSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Primi Piatti con le Verdure - 09/05/2018','2018-05-09-E-PRIMIPIATTIVERDURE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-08','2018-05-08','IPERCHEF - PRIMI PIATTI CON LE VERDURE','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/primiverdureCARD.jpg','','','iperchef-primi-piatti-con-le-verdure',0,'',0,'','','2018-03-23 11:04:36','2022-03-02 12:12:57','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/primiverdureSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Primi Piatti con le Verdure - 06/06/2018','2018-06-06-E-PRIMIPIATTIVERDURE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-05','2018-06-05','IPERCHEF - PRIMI PIATTI CON LE VERDURE','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/primiverdureCARD.jpg','','','iperchef-primi-piatti-con-le-verdure',0,'',0,'','','2018-03-23 11:06:07','2022-03-02 12:12:57','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/primiverdureSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('IperChef - Insalate Alternative - 16/04/2018','2018-04-16-E-INSALATEALTERNATIVE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-15','2018-04-15','IPERCHEF - INSALATE ALTERNATIVE','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/insalateCARD.jpg','','','iperchef-insalate-alternative',0,'',0,'','','2018-03-26 09:32:32','2022-03-02 12:09:40','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/insalateSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Insalate Alternative - 17/05/2018','2018-05-17-E-INSALATEALTERNATIVE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-16','2018-05-16','IPERCHEF - INSALATE ALTERNATIVE','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/insalateCARD.jpg','','','iperchef-insalate-alternative',0,'',0,'','','2018-03-26 09:34:20','2022-03-02 12:09:41','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/insalateSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Aperitivi con le Verdure - 16/05/2018','2018-05-16-E-APERITIVIVERDURE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-15','2018-05-15','IPERCHEF - APERITIVI CON LE VERDURE','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/apeverdureCARD.jpg','','','iperchef-aperitivi-con-le-verdure',0,'',0,'','','2018-03-26 09:37:35','2022-03-02 12:09:22','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/apeverdureSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Pesce Arrosto: A filetti e intero - 12/04/2018','2018-04-12-E-PESCEARROSTO','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-11','2018-04-11','IPERCHEF - PESCE ARROSTO: A FILETTI E INTERO','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pescearrostoCARD.jpg','','','iperchef-pesce-arrosto-a-filetti-e-intero',0,'',0,'','','2018-03-26 09:58:27','2022-03-02 12:09:59','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pescearrostoSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Pesce Arrosto: A filetti e intero - 23/04/2018','2018-04-23-E-PESCEARROSTO','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-22','2018-04-22','IPERCHEF - PESCE ARROSTO: A FILETTI E INTERO','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pescearrostoCARD.jpg','','','iperchef-pesce-arrosto-a-filetti-e-intero',0,'',0,'','','2018-03-26 09:59:41','2022-03-02 12:10:01','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pescearrostoSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Pesce Arrosto: A filetti e intero - 30/05/2018','2018-05-30-E-PESCEARROSTO','no',1,20,2,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-29','2018-05-29','IPERCHEF - PESCE ARROSTO: A FILETTI E INTERO','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pescearrostoCARD.jpg','','','iperchef-pesce-arrosto-a-filetti-e-intero',0,'',0,'','','2018-03-26 10:00:29','2022-03-02 12:10:01','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pescearrostoSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Pesce: Cotture Leggere - 02/05/2018','2018-05-02-E-PESCELEGGERO','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-01','2018-05-01','IPERCHEF - PESCE: COTTURE LEGGERE','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pescecottureleggereCARD.jpg','','','iperchef-pesce-cotture-leggere',0,'',0,'','','2018-03-26 10:03:53','2022-03-02 12:10:02','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pescecottureleggereSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Pesce: Cotture Leggere - 21/06/2018','2018-06-21-E-PESCELEGGERO','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-20','2018-06-20','IPERCHEF - PESCE: COTTURE LEGGERE','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pescecottureleggereCARD.jpg','','','iperchef-pesce-cotture-leggere',0,'',0,'','','2018-03-26 10:04:57','2022-03-02 12:10:02','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pescecottureleggereSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Pesce: Cotture Veloci - 10/05/2018','2018-05-10-E-PESCEVELOCE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-09','2018-05-09','IPERCHEF - PESCE: COTTURE VELOCI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pescecotturevelociCARD.jpg','','','iperchef-pescecottureveloci',0,'',0,'','','2018-03-26 10:08:05','2022-03-02 12:10:04','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pescecotturevelociSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Pesce: Cotture Veloci - 13/06/2018','2018-06-13-E-PESCEVELOCE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-12','2018-06-12','IPERCHEF - PESCE: COTTURE VELOCI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pescecotturevelociCARD.jpg','','','iperchef-pescecottureveloci',0,'',0,'','','2018-03-26 10:10:51','2022-03-02 12:10:05','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pescecotturevelociSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('IperChef - Antipasti di Pesce - 03/05/2018','2018-05-03-E-ANTIPASTIPESCE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-02','2018-05-02','IPERCHEF - ANTIPASTI DI PESCE','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/antipastipesceCARD.jpg','','','iperchef-antipasti-di-pesce',0,'',0,'','','2018-03-26 10:12:48','2022-03-02 12:09:16','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/antipastipesceSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Antipasti di Pesce - 25/06/2018','2018-06-25-E-ANTIPASTIPESCE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-24','2018-06-24','IPERCHEF - ANTIPASTI DI PESCE','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/antipastipesceCARD.jpg','','','iperchef-antipasti-di-pesce',0,'',0,'','','2018-03-26 11:16:41','2022-03-02 12:09:17','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/antipastipesceSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Pizza e focaccia - 24/05/2018','2018-05-24-E-PIZZAFOCACCIA','no',1,20,3,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-23','2018-05-23','IPERCHEF - PIZZA E FOCACCIA','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pizzeCARD.jpg','','','iperchef-pizza-e-focaccia',0,'',0,'','','2018-03-26 11:20:12','2022-03-02 12:12:51','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Pizza e focaccia - 20/06/2018','2018-06-20-E-PIZZAFOCACCIA','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-19','2018-06-19','IPERCHEF - PIZZA E FOCACCIA','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pizzeCARD.jpg','','','iperchef-pizza-e-focaccia',0,'',0,'','','2018-03-27 07:26:56','2022-03-02 12:12:52','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Panini con la carne - 23/05/2018','2018-05-23-E-PANINICARNE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-22','2018-05-22','IPERCHEF - PANINI CON LA CARNE','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/paninicarneCARD.jpg','','','iperchef-panini-con-la-carne',0,'',0,'','','2018-03-27 11:11:55','2022-03-02 12:09:49','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/paninicarneSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Panini con la carne - 23/06/2018','2018-06-23-E-PANINICARNE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-22','2018-06-22','IPERCHEF - PANINI CON LA CARNE','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/paninicarneCARD.jpg','','','iperchef-panini-con-la-carne',0,'',0,'','','2018-03-27 11:13:27','2022-03-02 12:09:50','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/paninicarneSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Panini per occasioni speciali - 02/05/2018','2018-05-02-E-PANINIMARINATI','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-22','2018-05-22','IPERCHEF - PANINI PER OCCASIONI SPECIALI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/paninimarinatiCARD.jpg','','','iperchef-panini-con-ingredienti-marinati',0,'',0,'','','2018-03-27 11:14:48','2022-03-02 12:09:54','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/paninimarinatiSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Panini per occasioni speciali - 11/06/2018','2018-06-11-E-PANINIMARINATI','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-10','2018-06-10','IPERCHEF - PANINI PER OCCASIONI SPECIALI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/paninimarinatiCARD.jpg','','','iperchef-panini-con-ingredienti-marinati',0,'',0,'','','2018-03-27 11:15:52','2022-03-02 12:09:55','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/paninimarinatiSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Piccola Pasticceria - 05/04/2018','2018-04-05-E-PICCOLAPASTICCERIA','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-04','2018-04-04','IPERCHEF - PICCOLA PASTICCERIA','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/piccolaCARD.jpg','','','iperchef-piccola-pasticceria',0,'',0,'','','2018-03-27 11:20:43','2022-03-02 12:12:49','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/piccolapasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Piccola Pasticceria - 21/05/2018','2018-05-21-E-PICCOLAPASTICCERIA','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-20','2018-05-20','IPERCHEF - PICCOLA PASTICCERIA','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/piccolaCARD.jpg','','','iperchef-piccola-pasticceria',0,'',0,'','','2018-03-27 11:26:43','2022-03-02 12:12:50','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/piccolapasticceriaSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('IperChef - Piccola Pasticceria - 27/06/2018','2018-06-27-E-PICCOLAPASTICCERIA','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-26','2018-06-26','IPERCHEF - PICCOLA PASTICCERIA','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/piccolaCARD.jpg','','','iperchef-piccola-pasticceria',0,'',0,'','','2018-03-27 11:28:09','2022-03-02 12:12:51','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/piccolapasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Dolci da Forno - 03/05/2018','2018-05-03-E-DOLCIFORNO','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-02','2018-05-02','IPERCHEF - DOLCI DA FORNO','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/dolcifornoCARD.jpg','','','iperchef',0,'',0,'','','2018-03-27 11:40:16','2022-03-02 12:09:38','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/dolcifornoSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Dolci da Forno - 04/06/2018','2018-06-04-E-DOLCIFORNO','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-03','2018-06-03','IPERCHEF - DOLCI DA FORNO','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/dolcifornoCARD.jpg','','','iperchef',0,'',0,'','','2018-03-27 11:46:35','2022-03-02 12:09:39','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/dolcifornoSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Dolci al Piatto - 07/05/2018','2018-05-07-E-DOLCIALPIATTO','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-06','2018-05-06','IPERCHEF - DOLCI AL PIATTO','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/dolcipiattoCARD.jpg','','','iperchef-dolci-al-piatto',0,'',0,'','','2018-03-27 11:50:46','2022-03-02 12:09:35','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/dolcipiattoSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Dolci al Piatto - 20/06/2018','2018-06-20-E-DOLCIALPIATTO','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-19','2018-06-19','IPERCHEF - DOLCI AL PIATTO','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/dolcipiattoCARD.jpg','','','iperchef-dolci-al-piatto',0,'',0,'','','2018-03-27 12:45:21','2022-03-02 12:09:36','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/dolcipiattoSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Biscotti Classici e Innovativi - 17/05/2018','2018-05-17-E-BISCOTTERIA','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-16','2018-05-16','IPERCHEF - BISCOTTI CLASSICI E INNOVATIVI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/biscottiCARD.jpg','','','iperchef-biscotti-classici-e-innovativi',0,'',0,'','','2018-03-27 12:47:57','2022-03-02 12:09:30','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/biscottiSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Biscotti Classici e Innovativi - 06/06/2018','2018-06-06-E-BISCOTTERIA','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-05','2018-06-05','IPERCHEF - BISCOTTI CLASSICI E INNOVATIVI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/biscottiCARD.jpg','','','iperchef-biscotti-classici-e-innovativi',0,'',0,'','','2018-03-27 12:59:05','2022-03-02 12:09:31','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/biscottiSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Arrosti speciali - 28/06/2018','2018-06-28-E-ARROSTIFESTE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-27','2018-06-27','IPERCHEF - ARROSTI SPECIALI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/arrostiCARD.jpg','','','iperchef-arrosti-delle-feste',0,'',0,'','','2018-03-27 13:01:02','2022-03-02 12:09:30','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/arrostiSLIDER.jpg','',0,'',0,'',0),
	 ('In Festa con Kenwood - 07/04/2018','S-FESTAKENWOOD','',1,20,0,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-06','2018-04-06','In Festa con Kenwood','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/04/cookingCARD.jpg','','','in-festa-con-kenwood',0,'',0,'','','2018-04-04 10:59:53','2022-03-02 12:08:59','','De'' Longhi Store - Scalo Milano','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/04/kenwoodSLIDER.jpg','',0,'',0,'',0),
	 ('Open Day Bisol - 23/04/2018 ore 9.30','OD-BISOL19930','no',1,35,0,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-22','2018-04-22','Open Day Bisol','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/04/bisolcARD.jpg','','','open-day-bisol',0,'',0,'','','2018-04-04 11:53:22','2022-03-04 10:04:52','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/04/bisolsLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Open Day Bisol - 23/04/2018 ore 11.30','OD-BISOL181130','',1,35,32,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-22','2018-04-22','Open Day Bisol','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/04/bisolcARD.jpg','','','open-day-bisol',0,'',0,'','','2018-04-04 12:04:35','2022-03-04 10:04:49','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/04/bisolsLIDER.jpg','',0,'',0,'',0),
	 ('Open Day Bisol - 23/04/2018 ore 14','OD-BISOL181114','',1,35,16,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-22','2018-04-22','Open Day Bisol','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/04/bisolcARD.jpg','','','open-day-bisol',0,'',0,'','','2018-04-04 12:09:08','2022-03-04 10:04:50','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/04/bisolsLIDER.jpg','',0,'',0,'',0),
	 ('Open Day Bisol - 23/04/2018 ore 16','OD-BISOL1816','',1,35,35,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-22','2018-04-22','Open Day Bisol','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/04/bisolcARD.jpg','','','open-day-bisol',0,'',0,'','','2018-04-04 12:14:45','2022-03-04 10:04:51','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/04/bisolsLIDER.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 18/04/2018','2018-04-18-C-PRIMIPESCE','yes',1,16,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-04-17','2018-04-17','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','primi-piatti-di-pesce',11,'davide-brovelli',0,'','','2018-04-05 10:30:08','2021-09-24 06:18:33','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 02/05/2018','2018-05-02-C-BASICUCINA','yes',7,6,5,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-01','2018-06-12','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2018-04-06 10:37:37','2022-05-02 07:31:10','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 21/05/2018','2018-05-21-C-BASICUCINA','yes',7,16,8,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,945.00,'0',0,'2018-05-20','2018-07-01','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','basi-della-cucina',11,'davide-brovelli',0,'','','2018-04-06 10:41:07','2021-09-24 05:42:46','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 04/05/2018','2018-05-04-C-ARROSTI','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-03','2018-05-03','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2018-04-06 10:41:50','2022-05-02 07:30:55','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 12/05/2018','2018-05-12-C-ARROSTI','yes',1,11,11,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-11','2018-05-11','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2018-04-06 10:43:51','2022-04-12 06:19:21','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 07/06/2018','2018-06-07-C-BASICUCINA','no',7,16,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-06','2018-07-18','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2018-04-06 10:43:54','2021-09-24 05:40:19','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 21/05/2018','2018-05-21-C-ARROSTI','yes',1,18,8,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2018-05-20','2018-05-20','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','arrosti',11,'davide-brovelli',0,'','','2018-04-06 10:48:00','2021-09-24 05:37:35','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Basi della cucina - 06/09/2018','2018-09-06-C-BASICUCINA','no',7,16,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-05','2018-10-17','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2018-04-06 10:48:01','2021-09-24 05:39:55','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 31/05/2018','2018-05-31-C-ARROSTI','yes',1,14,8,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2018-05-30','2018-05-30','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','arrosti',5,'marco-olivieri',0,'','','2018-04-06 10:50:11','2021-09-24 05:38:10','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 17/09/2018','2018-09-17-C-BASICUCINA','yes',7,15,15,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-16','2018-10-28','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2018-04-06 10:51:00','2021-09-24 05:42:11','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 12/06/2018','2018-06-12-C-ARROSTI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-11','2018-06-11','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2018-04-06 10:51:12','2022-04-12 06:19:22','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 21/06/2018','2018-06-21-C-ARROSTI','yes',1,18,10,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-20','2018-06-20','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2018-04-06 10:53:52','2021-09-24 05:37:36','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 29/06/2018','2018-06-29-C-ARROSTI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-28','2018-06-28','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2018-04-06 10:56:08','2021-09-24 05:38:03','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 06/09/2018','2018-09-06-C-ARROSTI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-05','2018-09-05','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2018-04-06 10:57:09','2022-05-02 07:31:13','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 12/09/2018','2018-09-12-C-ARROSTI','yes',1,18,7,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-11','2018-09-11','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2018-04-06 10:58:17','2022-04-12 06:19:23','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 12/05/2018','2018-05-12-C-BASICUCINA','yes',7,18,6,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-11','2018-06-29','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2018-04-06 10:58:47','2021-09-24 05:41:10','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 25/09/2018','2018-09-25-C-ARROSTI','yes',1,7,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-24','2018-09-24','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2018-04-06 10:59:55','2021-09-24 05:37:48','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('A tutto baccalà - 03/05/2018','2018-05-03-C-ATUTTOBACCALÁ','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-02','2018-05-02','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2018-04-06 11:07:46','2022-05-02 07:29:29','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 10/05/2018','2018-05-10-C-ATUTTOBACCALÁ','yes',1,18,9,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-09','2018-05-09','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2018-04-06 11:13:40','2022-05-02 07:30:02','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 19/05/2018','2018-05-19-C-ATUTTOBACCALÁ','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-18','2018-05-18','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2018-04-06 11:14:58','2021-09-23 05:02:26','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 28/05/2018','2018-05-28-C-ATUTTOBACCALÁ','yes',1,15,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-27','2018-05-27','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2018-04-06 11:20:15','2021-09-23 05:03:02','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 05/06/2018','2018-06-05-C-BASICUCINA','no',7,18,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-04','2018-07-16','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2018-04-06 11:21:22','2021-09-24 05:39:42','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 08/06/2018','2018-06-08-C-ATUTTOBACCALÁ','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-07','2018-06-07','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2018-04-06 11:23:18','2022-05-02 07:29:57','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 13/06/2018','2018-06-13-C-ATUTTOBACCALÁ','yes',1,7,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-12','2018-06-12','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2018-04-06 11:25:51','2021-12-02 10:41:57','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 13/06/2018','2018-06-13-C-BASICUCINA','no',7,18,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-12','2018-07-24','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2018-04-06 11:27:10','2021-09-24 05:41:27','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 19/09/2018','2018-09-12-C-BASICUCINA','yes',7,18,8,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-18','2018-10-30','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2018-04-06 11:30:56','2021-09-24 05:42:27','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 19/06/2018','2018-06-19-C-ATUTTOBACCALÁ','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-18','2018-06-18','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2018-04-06 11:33:02','2021-09-23 05:02:27','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('A tutto baccalà - 03/07/2018','2018-07-03-C-ATUTTOBACCALÁ','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-02','2018-07-02','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2018-04-06 11:34:16','2022-05-02 07:29:31','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 12/07/2018','2018-07-12-C-ATUTTOBACCALÁ','yes',1,18,7,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-11','2018-07-11','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2018-04-06 11:35:29','2022-05-02 07:30:12','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 29/09/2018','2018-09-29-C-BASICUCINA','yes',7,10,10,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-28','2018-11-16','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2018-04-06 11:35:53','2021-09-24 05:43:35','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 21/07/2018','2018-07-21-C-ATUTTOBACCALÁ','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-20','2018-07-20','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2018-04-06 11:36:20','2021-09-23 05:02:36','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 03/09/2018','2018-09-03-C-ATUTTOBACCALÁ','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-02','2018-09-02','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2018-04-06 11:38:36','2022-05-02 07:29:33','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 12/09/2018','2018-09-12-C-ATUTTOBACCALÁ','no',1,18,1,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-11','2018-09-11','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2018-04-06 11:39:41','2021-12-02 10:41:53','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 21/09/2018','2018-09-21-C-ATUTTOBACCALÁ','yes',1,18,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-20','2018-09-20','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2018-04-06 11:40:42','2021-09-23 05:02:37','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 27/09/2018','2018-09-27-C-ATUTTOBACCALÁ','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-26','2018-09-26','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2018-04-06 11:41:38','2021-09-23 05:03:00','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 07/05/2018','2018-05-07-C-COPPIA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-06','2018-05-06','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2018-04-06 12:29:41','2022-05-05 04:59:28','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 19/05/2018','2018-05-19-C-COPPIA','yes',1,18,18,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2018-05-18','2018-05-18','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','coppie-in-cucina',5,'marco-olivieri',0,'','','2018-04-06 12:31:12','2021-09-24 05:48:41','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Coppie in cucina - 24/05/2018','2018-05-24-C-COPPIA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-23','2018-05-23','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2018-04-06 12:34:53','2021-09-24 05:49:08','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 30/05/2018','2018-05-30-C-COPPIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-29','2018-05-29','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2018-04-06 12:42:19','2021-09-24 05:49:35','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 08/06/2018','2018-06-08-C-COPPIA','yes',1,18,12,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-07','2018-06-07','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2018-04-06 12:43:38','2022-05-05 04:59:32','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 09/05/2018','2018-05-09-C-PASTAFRESCA','yes',3,18,6,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-08','2018-05-22','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneCARD.jpg','','','pasta-fresca',0,'',0,'','','2018-04-07 05:33:18','2022-01-13 04:30:02','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneSLIDER.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 04/06/2018','2018-06-04-C-PASTAFRESCA','yes',3,7,5,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-03','2018-06-24','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneCARD.jpg','','','pasta-fresca',0,'',0,'','','2018-04-07 05:34:46','2022-05-02 07:44:16','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneSLIDER.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 06/07/2018','2018-07-06-C-PASTAFRESCA','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-05','2018-07-19','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneCARD.jpg','','','pasta-fresca',0,'',0,'','','2018-04-07 05:37:17','2022-05-02 07:44:40','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneSLIDER.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 04/09/2018','2018-09-04-C-PASTAFRESCA','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-03','2018-09-17','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneCARD.jpg','','','pasta-fresca',0,'',0,'','','2018-04-07 05:38:36','2022-05-02 07:44:18','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneSLIDER.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 20/09/2018','2018-09-20-C-PASTAFRESCA','yes',3,18,4,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-19','2018-10-03','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescacard.jpg','','','pasta-fresca',0,'',0,'','','2018-04-07 05:39:45','2019-02-08 06:04:20','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescagallery1.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 29/09/2018','2018-09-29-C-PASTAFRESCA','yes',3,10,10,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-28','2018-10-12','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescacard.jpg','','','pasta-fresca',0,'',0,'','','2018-04-07 05:43:11','2019-02-08 06:04:51','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescagallery1.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 23/06/2018','2018-06-23-C-PASTAFRESCA','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-22','2018-07-06','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescacard.jpg','','','pasta-fresca',0,'',0,'','','2018-04-07 05:44:47','2019-02-08 06:04:31','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescagallery1.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasta fresca - 12/05/2018','2018-05-12-C-PASTAFRESCA','no',3,5,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-11','2018-05-25','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescacard.jpg','','','pasta-fresca',0,'',0,'','','2018-04-07 05:46:21','2021-12-10 11:11:41','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescagallery1.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 24/05/2018','2018-05-24-C-PASTAFRESCA','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-23','2018-06-06','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescacard.jpg','','','pasta-fresca',0,'',0,'','','2018-04-07 05:49:24','2019-02-08 06:04:34','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescagallery1.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 14/09/2018','2018-09-14-C-PASTAFRESCA','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-13','2018-09-27','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescacard.jpg','','','pasta-fresca',0,'',0,'','','2018-04-07 05:50:33','2019-02-08 06:04:00','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescagallery1.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 15/06/2018','2018-06-15-C-PASTAFRESCA','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-14','2018-06-28','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescacard.jpg','','','pasta-fresca',0,'',0,'','','2018-04-07 05:52:39','2019-02-08 06:04:06','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescagallery1.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 12/07/2018','2018-07-12-C-PASTAFRESCA','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-11','2018-07-25','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescacard.jpg','','','pasta-fresca',0,'',0,'','','2018-04-07 05:53:43','2021-12-10 11:11:44','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescagallery1.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 10/05/2018','2018-05-03-P-BASIPASTICCERIA','yes',6,18,5,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,810.00,'0',0,'2018-05-09','2018-06-13','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','basi-di-pasticceria',3,'emanuele-frigerio',0,'','','2018-04-07 07:58:01','2021-09-24 05:44:19','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 19/06/2018','2018-06-19-P-BASIPASTICCERIA','no',6,18,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,810.00,'0',0,'2018-06-18','2018-07-23','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','basi-di-pasticceria',3,'emanuele-frigerio',0,'','','2018-04-07 08:02:03','2021-09-24 05:45:44','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 26/09/2018','2018-09-26-P-BASIPASTICCERIA','yes',6,18,9,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,810.00,'0',0,'2018-09-25','2018-10-30','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','basi-di-pasticceria',3,'emanuele-frigerio',0,'','','2018-04-07 08:04:37','2021-09-24 05:46:38','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 15/05/2018','2018-05-15-P-BASIPASTICCERIA','no',6,18,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-14','2018-06-18','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2018-04-07 08:13:51','2021-09-24 05:45:04','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 22/09/2018','2018-09-22-P-BASIPASTICCERIA','no',6,7,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-21','2018-10-26','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2018-04-07 08:18:17','2021-09-24 05:46:12','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Basi di pasticceria - 23/05/2018','2018-05-23-P-BASIPASTICCERIA','no',6,18,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-22','2018-06-26','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2018-04-07 08:27:30','2021-09-24 05:46:20','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 07/09/2018','2018-09-07-P-BASIPASTICCERIA','no',6,18,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-06','2018-10-11','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2018-04-07 08:33:37','2022-04-12 06:19:47','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 09/06/2018','2018-06-09-P-BASIPASTICCERIA','yes',6,18,3,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-08','2018-07-13','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2018-04-07 08:37:49','2021-09-24 05:44:10','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Insalate Alternative - 14/06/2018','2018-06-14-E-INSALATEALTERNATIVE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-13','2018-06-13','IPERCHEF - INSALATE ALTERNATIVE','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/insalateCARD.jpg','','','iperchef-insalate-alternative',0,'',0,'','','2018-04-09 05:23:09','2022-03-02 12:09:42','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/insalateSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Aperitivi con le Verdure - 21/06/2018','2018-06-21-E-APERITIVIVERDURE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-20','2018-06-20','IPERCHEF - APERITIVI CON LE VERDURE','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/apeverdureCARD.jpg','','','iperchef-aperitivi-con-le-verdure',0,'',0,'','','2018-04-09 05:28:19','2022-03-02 12:09:23','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/apeverdureSLIDER.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 02/05/2018','2018-05-02-C-PRIMIPESCE','yes',1,13,8,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-01','2018-05-01','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2018-04-10 13:38:25','2022-05-02 07:45:11','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 22/05/2018','2018-05-22-C-PRIMIPESCE','no',1,13,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-21','2018-05-21','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2018-04-10 13:40:45','2021-09-24 06:19:01','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 07/06/2018','2018-06-07-C-PRIMIPESCE','yes',1,13,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-06','2018-06-06','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2018-04-10 13:42:59','2022-05-02 07:45:54','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 29/06/2018','2018-06-29-C-PRIMIPESCE','yes',1,13,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-28','2018-06-28','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2018-04-10 13:43:36','2021-09-24 06:19:35','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 17/07/2018','2018-07-17-C-PRIMIPESCE','yes',1,13,8,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-16','2018-07-16','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2018-04-10 13:44:10','2021-09-24 06:18:29','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Primi piatti di pesce - 07/09/2018','2018-09-07-C-PRIMIPESCE','no',1,13,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-06','2018-09-06','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2018-04-10 13:44:40','2022-05-02 07:45:55','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 19/09/2018','2018-09-19-C-PRIMIPESCE','yes',1,11,10,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-18','2018-09-18','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2018-04-10 13:45:41','2021-09-24 06:18:43','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 31/05/2018','2018-05-31-C-PRIMIPESCE','yes',1,8,8,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-30','2018-05-30','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2018-04-10 13:46:47','2021-09-24 06:19:43','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 11/07/2018','2018-07-11-C-PRIMIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-10','2018-07-10','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2018-04-10 13:47:20','2021-09-24 06:17:49','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 14/09/2018','2018-09-13-C-PRIMIPESCE','yes',1,6,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-13','2018-09-13','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2018-04-10 13:47:55','2021-09-24 06:18:07','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 11/05/2018','2018-05-11-C-PRIMIPESCE','yes',1,5,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-05-10','2018-05-10','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','primi-piatti-di-pesce',11,'davide-brovelli',0,'','','2018-04-10 13:48:36','2021-09-24 06:17:48','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 14/06/2018','2018-06-14-C-PRIMIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-13','2018-06-13','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2018-04-10 13:49:18','2021-09-24 06:18:06','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 26/07/2018','2018-07-26-C-PRIMIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-25','2018-07-25','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2018-04-10 13:50:55','2021-09-24 06:19:22','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 25/09/2018','2018-09-25-C-PRIMIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-24','2018-09-24','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2018-04-10 13:51:34','2021-09-24 06:19:18','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 23/06/2018','2018-06-23-C-PRIMIPESCE','yes',1,8,8,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-22','2018-06-22','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2018-04-10 13:52:52','2021-09-24 06:19:11','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Gnocchi - 03/05/2018','2018-05-03-C-GNOCCHI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-02','2018-05-02','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2018-04-11 12:45:34','2022-05-02 07:37:08','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 01/06/2018','2018-06-01-C-GNOCCHI','no',1,6,1,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-31','2018-05-31','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2018-04-11 12:46:14','2022-05-02 07:37:01','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 29/06/2018','2018-06-29-C-GNOCCHI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-28','2018-06-28','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2018-04-11 12:47:15','2021-09-24 05:56:53','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 18/07/2018','2018-07-18-C-GNOCCHI','yes',1,7,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-17','2018-07-17','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2018-04-11 12:47:48','2021-09-24 05:56:18','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 16/06/2018','2018-06-16-C-COPPIA','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2018-06-15','2018-06-15','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','coppie-in-cucina',5,'marco-olivieri',0,'','','2018-04-11 12:48:24','2022-05-02 06:10:17','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 18/09/2018','2018-09-17-C-GNOCCHI','yes',1,7,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-17','2018-09-17','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2018-04-11 12:48:25','2021-09-24 05:56:19','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 14/05/2018','2018-05-14-C-GNOCCHI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-13','2018-05-13','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2018-04-11 12:49:02','2022-04-12 06:24:29','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 20/06/2018','2018-06-20-C-GNOCCHI','no',1,18,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-19','2018-06-19','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2018-04-11 12:49:34','2021-09-24 05:56:28','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 24/07/2018','2018-07-24-C-GNOCCHI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-23','2018-07-23','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2018-04-11 12:50:10','2021-09-24 05:56:40','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 09/06/2018','2018-06-09-C-GNOCCHI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-08','2018-06-08','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2018-04-11 12:51:03','2022-05-02 07:37:33','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Gnocchi - 08/09/2018','2018-09-08-C-GNOCCHI','yes',1,5,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-07','2018-09-07','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2018-04-11 12:52:12','2022-05-02 07:37:29','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 26/06/2018','2018-06-26-C-COPPIA','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-25','2018-06-25','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2018-04-11 12:52:24','2021-09-24 05:49:17','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 25/05/2018','2018-05-25-C-GNOCCHI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-24','2018-05-24','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2018-04-11 12:53:14','2021-09-24 05:56:43','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 09/07/2018','2018-07-09-C-GNOCCHI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-08','2018-07-08','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2018-04-11 12:53:50','2022-05-02 07:37:35','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 27/09/2018','2018-09-27-C-GNOCCHI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-26','2018-09-26','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2018-04-11 12:54:19','2021-09-24 05:56:49','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 06/07/2018','2018-07-06-C-COPPIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-05','2018-07-05','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2018-04-11 12:55:59','2022-05-05 04:59:26','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 02/05/2018','2018-05-02-L-HAMBURGER','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-01','2018-05-01','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2018-04-11 12:56:30','2022-05-02 07:37:26','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 18/07/2018','2018-07-18-C-COPPIA','yes',1,18,8,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-17','2018-07-17','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2018-04-11 12:56:59','2021-09-24 05:48:38','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 15/06/2018','2018-06-15-L-HAMBURGER','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-14','2018-06-14','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2018-04-11 12:57:12','2022-04-12 06:24:39','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 10/09/2018','2018-09-10-L-HAMBURGER','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-09','2018-09-09','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2018-04-11 12:57:52','2022-05-02 07:38:01','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Coppie in cucina - 28/09/2018','2018-09-28-C-COPPIA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-27','2018-09-27','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2018-04-11 13:00:20','2021-09-24 05:49:30','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 14/07/2018','2018-07-14-L-HAMBURGER','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-13','2018-07-13','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2018-04-11 13:01:42','2022-04-12 06:24:32','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 09/06/2018','2018-06-09-L-HAMBURGER','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-08','2018-06-08','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2018-04-11 13:03:09','2022-05-02 07:37:54','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 11/05/2018','2018-05-11-L-HAMBURGER','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-10','2018-05-10','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2018-04-11 13:05:24','2022-05-02 07:38:05','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 30/05/2018','2018-05-30-L-HAMBURGER','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-29','2018-05-29','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2018-04-11 13:05:54','2021-09-24 06:00:19','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 25/06/2018','2018-06-25-L-HAMBURGER','yes',1,18,7,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-24','2018-06-24','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2018-04-11 13:06:20','2021-09-24 06:00:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 24/07/2018','2018-07-24-L-HAMBURGER','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-23','2018-07-23','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2018-04-11 13:06:54','2021-09-24 06:00:04','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 20/09/2018','2018-09-20-L-HAMBURGER','yes',1,7,4,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-19','2018-09-19','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2018-04-11 13:07:18','2021-09-24 05:59:50','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 21/05/2018','2018-05-21-L-HAMBURGER','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-20','2018-05-20','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2018-04-11 13:09:23','2021-09-24 05:59:52','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 06/07/2018','2018-07-06-L-HAMBURGER','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-05','2018-07-05','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2018-04-11 13:10:22','2022-05-02 07:37:43','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Hamburger & Co - 05/09/2018','2018-09-05-L-HAMBURGER','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-04','2018-09-04','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2018-04-11 13:11:56','2022-05-02 07:37:39','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 10/05/2018','2018-05-10-C-STREETFOOD','yes',1,18,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-09','2018-05-09','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-04-11 13:50:38','2021-12-02 11:57:26','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 07/06/2018','2018-06-07-C-STREETFOOD','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-06','2018-06-06','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-04-11 13:56:57','2022-05-02 07:47:00','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 20/06/2018','2018-06-20-C-STREETFOOD','yes',1,18,7,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-19','2018-06-19','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-04-11 13:57:26','2021-09-24 06:24:30','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 10/07/2018','2018-07-10-C-STREETFOOD','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-09','2018-07-09','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-04-11 13:58:07','2021-12-02 11:57:29','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 07/09/2018','2018-09-07-C-STREETFOOD','yes',1,16,8,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-06','2018-09-06','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-04-11 13:58:44','2022-05-02 07:46:22','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 01/06/2018','2018-06-01-C-STREETFOOD','yes',1,7,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-31','2018-05-31','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-04-11 13:59:58','2022-05-02 07:46:33','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 16/06/2018','2018-06-16-C-STREETFOOD','yes',1,18,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2018-06-15','2018-06-15','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','street-food-allitaliana',5,'marco-olivieri',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-04-11 14:01:46','2021-09-24 06:24:20','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 05/06/2018','2018-06-05-C-STREETFOOD','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-04','2018-06-04','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-04-11 14:05:03','2022-05-02 07:46:49','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 26/09/2018','2018-09-26-C-STREETFOOD','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-25','2018-09-25','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-04-11 14:05:39','2021-09-24 06:24:55','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Street Food All''Italiana - 28/05/2018','2018-05-28-C-STREETFOOD','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-27','2018-05-27','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-04-11 14:07:10','2021-09-24 06:24:58','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 29/06/2018','2018-06-29-C-STREETFOOD','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-28','2018-06-28','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-04-11 14:07:42','2021-09-24 06:25:02','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 18/07/2018','2018-07-18-C-STREETFOOD','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-17','2018-07-17','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-04-11 14:08:12','2021-09-24 06:24:25','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 13/09/2018','2018-09-13-C-STREETFOOD','yes',1,6,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-12','2018-09-12','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-04-11 14:08:51','2021-09-24 06:24:10','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 28/07/2018','2018-07-28-C-STREETFOOD','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-27','2018-07-27','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-04-11 14:09:54','2021-09-24 06:24:59','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 05/09/2018','2018-09-05-C-COPPIA','yes',1,16,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-04','2018-09-04','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2018-04-12 10:17:12','2022-05-05 04:59:24','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 15/09/2018','2018-09-15-C-COPPIA','yes',1,18,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2018-09-14','2018-09-14','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','coppie-in-cucina',5,'marco-olivieri',0,'','','2018-04-12 10:18:13','2022-05-02 06:10:12','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 17/09/2018','2018-09-17-C-COPPIA','yes',1,18,10,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-16','2018-09-16','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2018-04-12 10:19:26','2021-09-24 05:48:33','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Dumplings: I Ravioli Cinesi - 03/05/2018','2018-05-03-C-DIMSUM','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-02','2018-05-02','Dumplings - I ravioli cinesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESECARD.jpg','','','dumplings-i-ravioli-cinesi',0,'',0,'','','2018-04-12 11:13:18','2022-03-02 12:02:17','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESESLIDER.jpg','',0,'',0,'',0),
	 ('Dumplings: I Ravioli Cinesi - 14/05/2018','2018-05-14-C-DIMSUM','yes',1,6,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-13','2018-05-13','Dumplings - I ravioli cinesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESECARD.jpg','','','dumplings-i-ravioli-cinesi',0,'',0,'','','2018-04-12 11:13:36','2022-03-02 12:02:27','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESESLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Dumplings: I Ravioli Cinesi - 05/06/2018','2018-06-05-C-DIMSUM','yes',1,18,9,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-04','2018-06-04','Dumplings - I ravioli cinesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESECARD.jpg','','','dumplings-i-ravioli-cinesi',0,'',0,'','','2018-04-12 11:14:24','2022-03-02 12:02:19','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESESLIDER.jpg','',0,'',0,'',0),
	 ('Dumplings: I Ravioli Cinesi - 19/09/2018','2018-09-19-C-DIMSUM','yes',1,6,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-18','2018-09-18','Dumplings - I ravioli cinesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESECARD.jpg','','','dumplings-i-ravioli-cinesi',0,'',0,'','','2018-04-12 11:15:06','2022-03-02 12:02:33','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESESLIDER.jpg','',0,'',0,'',0),
	 ('Dumplings: I Ravioli Cinesi - 22/05/2018','2018-05-22-C-DIMSUM','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-21','2018-05-21','Dumplings - I ravioli cinesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESECARD.jpg','','','dumplings-i-ravioli-cinesi',0,'',0,'','','2018-04-12 11:15:51','2022-03-02 12:02:36','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESESLIDER.jpg','',0,'',0,'',0),
	 ('Dumplings: I Ravioli Cinesi - 05/09/2018','2018-09-05-C-DIMSUM','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-04','2018-09-04','Dumplings - I ravioli cinesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESECARD.jpg','','','dumplings-i-ravioli-cinesi',0,'',0,'','','2018-04-12 11:16:19','2022-03-02 12:02:20','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESESLIDER.jpg','',0,'',0,'',0),
	 ('Dumplings: I Ravioli Cinesi - 16/06/2018','2018-06-16-C-DIMSUM','yes',1,18,9,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-15','2018-06-15','Dumplings - I ravioli cinesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESECARD.jpg','','','dumplings-i-ravioli-cinesi',0,'',0,'','','2018-04-12 11:17:15','2022-03-02 12:02:28','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESESLIDER.jpg','',0,'',0,'',0),
	 ('Dumplings: I Ravioli Cinesi - 29/09/2018','2018-09-29-C-DIMSUM','yes',1,8,8,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-28','2018-09-28','Dumplings - I ravioli cinesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESECARD.jpg','','','dumplings-i-ravioli-cinesi',0,'',0,'','','2018-04-12 11:18:16','2022-03-02 12:02:42','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESESLIDER.jpg','',0,'',0,'',0),
	 ('Dumplings: I Ravioli Cinesi - 30/06/2018','2018-06-30-C-DIMSUM','no',1,16,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-29','2018-06-29','Dumplings - I ravioli cinesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESECARD.jpg','','','dumplings-i-ravioli-cinesi',0,'',0,'','','2018-04-12 11:19:12','2022-03-02 12:02:43','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESESLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 09/05/2018','2018-05-09-C-WOK','yes',1,18,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-08','2018-05-08','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2018-04-12 11:21:43','2022-05-02 07:48:20','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 29/05/2018','2018-05-29-C-WOK','yes',1,7,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-28','2018-05-28','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2018-04-12 11:33:41','2021-09-24 06:28:29','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 15/06/2018','2018-06-15-C-WOK','yes',1,7,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-14','2018-06-14','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2018-04-12 11:36:13','2021-09-24 06:27:22','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Wok - 28/06/2018','2018-06-28-C-WOK','yes',1,6,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-27','2018-06-27','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2018-04-12 11:36:45','2021-09-24 06:28:25','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 23/07/2018','2018-07-23-C-WOK','yes',1,7,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-22','2018-07-22','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2018-04-12 11:37:10','2021-09-24 06:28:04','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 04/09/2018','2018-09-04-C-WOK','yes',1,5,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-03','2018-09-03','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2018-04-12 11:37:40','2022-05-02 07:47:51','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 25/09/2018','2018-09-25-C-WOK','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-24','2018-09-24','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2018-04-12 11:38:34','2021-09-24 06:28:14','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 05/06/2018','2018-06-05-C-WOK','no',1,7,1,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-04','2018-06-04','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2018-04-12 11:52:11','2022-05-02 07:47:56','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 14/09/2018','2018-09-14-C-WOK','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-13','2018-09-13','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2018-04-12 11:52:50','2021-09-24 06:27:19','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 22/06/2018','2018-06-22-C-WOK','no',1,18,12,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-21','2018-06-21','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2018-04-12 12:01:39','2021-09-24 06:27:59','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 17/07/2018','2018-07-17-C-WOK','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-16','2018-07-16','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2018-04-12 12:02:22','2021-09-24 06:27:33','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 19/05/2018','2018-05-19-C-WOK','yes',1,8,8,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-18','2018-05-18','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2018-04-12 12:03:24','2021-09-24 06:27:44','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 07/07/2018','2018-07-07-C-WOK','yes',1,16,15,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-06','2018-07-06','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2018-04-12 12:06:46','2022-05-02 07:48:08','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Risi e risotti - 02/05/2018','2018-05-02-C-RISOTTI','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-01','2018-05-01','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiCARD.jpg','','','risotti',0,'',0,'','','2018-04-12 12:48:22','2022-05-02 07:45:41','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiSLIDER.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 12/05/2018','2018-05-12-C-RISOTTI','yes',1,4,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-11','2018-05-11','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2018-04-12 12:54:55','2021-06-10 08:25:37','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 21/05/2018','2018-05-21-C-RISOTTI','yes',1,14,10,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-05-20','2018-05-20','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','Cesare Gasparri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Gasparri_home.jpg','risotti',15,'cesare-gasparri',0,'','','2018-04-12 12:56:42','2019-02-08 05:58:14','<strong>29 anni - esperienze nella ristorazione, tra cui quelle fondamentali con Gualtieri Marchesi e Luciano Tona</strong>

Io sono <strong>lasagna bella piena, carica e rotonda</strong>.

Ho 27 anni, sono originario di Pesaro, dove ho fatto l’istituto alberghiero. Poi ho avuto varie esperienze nella ristorazione, tra cui quelle fondamentali con Gualtieri Marchesi e Luciano Tona. Ho lavorato anche Londra e poi sono arrivato ad Alma. Ora vivo a Milano e lavorare a La Cucina italiana rappresenta per me la tradizione della cucina e dei prodotti in Italia, magari adesso rivisitandoli un po’. L’importante è fare sempre anche cose nuove.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Gasparri_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 08/06/2018','2018-06-08-C-RISOTTI','yes',1,14,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-07','2018-06-07','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiCARD.jpg','','','risotti',0,'',0,'','','2018-04-12 12:57:39','2022-05-02 07:46:26','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiSLIDER.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 16/06/2018','2018-06-16-C-RISOTTI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-15','2018-06-15','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2018-04-12 12:59:01','2019-07-24 07:33:33','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 15/05/2018','2018-05-15-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-14','2018-05-28','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2018-04-12 13:57:29','2021-09-24 06:14:13','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 30/05/2018','2018-05-30-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-29','2018-06-05','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2018-04-12 13:58:58','2021-09-24 06:15:19','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 28/06/2018','2018-06-28-P-PIZZE','yes',3,18,3,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-27','2018-07-11','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2018-04-12 13:59:54','2021-09-24 06:15:15','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 10/09/2018','2018-09-10-P-PIZZE','yes',3,18,4,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-09','2018-09-23','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2018-04-12 14:00:53','2021-09-24 06:13:36','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 08/06/2018','2018-06-08-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-07','2018-06-21','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2018-04-12 14:03:46','2022-04-12 06:43:58','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pizze, focacce e torte salate - 11/07/2018','2018-07-11-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-10','2018-07-24','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2018-04-12 14:05:08','2021-09-24 06:13:42','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 27/09/2018','2018-09-27-P-PIZZE','yes',3,18,4,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-26','2018-10-10','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2018-04-12 14:06:17','2021-09-24 06:15:11','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 24/05/2018','2018-05-24-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-23','2018-06-06','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2018-04-12 14:07:50','2021-09-24 06:15:01','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 18/06/2018','2018-06-18-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-17','2018-07-01','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2018-04-12 14:09:58','2021-09-24 06:14:31','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 18/09/2018','2018-09-18-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-17','2018-10-01','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2018-04-12 14:13:00','2021-09-24 06:14:34','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 05/05/2018','2018-05-05-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-04','2018-05-18','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2018-04-12 14:15:11','2022-05-02 07:45:00','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 07/07/2018','2018-07-07-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-06','2018-07-20','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2018-04-12 14:16:49','2022-05-02 07:45:14','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 28/06/2018','2018-06-28-C-RISOTTI','yes',1,25,21,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-27','2018-06-27','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2018-04-13 10:09:31','2019-02-08 05:58:35','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 10/07/2018','2018-07-10-C-RISOTTI','yes',1,14,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-09','2018-07-09','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiCARD.jpg','','','risotti',0,'',0,'','','2018-04-13 10:10:40','2021-09-17 12:18:44','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiSLIDER.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 25/07/2018','2018-07-25-C-RISOTTI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-24','2018-07-24','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2018-04-13 10:12:23','2019-02-08 05:58:27','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Risi e risotti - 03/09/2018','2018-09-03-C-RISOTTI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-02','2018-09-02','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiCARD.jpg','','','risotti',0,'',0,'','','2018-04-13 10:16:00','2022-05-02 07:45:49','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiSLIDER.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 13/09/2018','2018-09-13-C-RISOTTI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-12','2018-09-12','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2018-04-13 13:08:36','2020-10-06 10:19:12','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 21/09/2018','2018-09-21-C-RISOTTI','yes',1,18,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-20','2018-09-20','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2018-04-13 13:10:11','2019-02-08 05:58:16','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 28/05/2018','2018-05-28-C-RISOTTI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-27','2018-05-27','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2018-04-13 13:11:18','2019-02-08 05:58:34','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 10/05/2018','2018-05-10-C-SECONDIPESCE','yes',1,9,9,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-09','2018-05-09','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2018-04-13 13:14:18','2021-09-24 06:17:35','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 16/05/2018','2018-05-16-C-SECONDIPESCE','yes',1,8,8,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-05-15','2018-05-15','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','secondi-di-pesce',5,'marco-olivieri',0,'','','2018-04-14 04:11:03','2021-09-24 06:18:05','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 26/05/2018','2018-05-26-C-SECONDIPESCE','yes',1,13,13,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-05-25','2018-05-25','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','secondi-di-pesce',5,'marco-olivieri',0,'','','2018-04-14 04:14:01','2021-09-24 06:19:05','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 04/06/2018','2018-06-04-C-SECONDIPESCE','yes',1,6,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-03','2018-06-03','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2018-04-14 04:36:53','2022-05-02 07:46:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 14/06/2018','2018-06-14-C-SECONDIPESCE','yes',1,13,13,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-13','2018-06-13','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2018-04-14 04:37:43','2021-09-24 06:17:55','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 26/06/2018','2018-06-26-C-SECONDIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-25','2018-06-25','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2018-04-14 04:38:40','2021-09-24 06:19:06','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Secondi piatti di pesce - 04/07/2018','2018-07-04-C-SECONDIPESCE','yes',1,12,12,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-03','2018-07-03','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2018-04-14 04:39:47','2022-05-02 07:46:06','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 14/07/2018','2018-07-14-C-SECONDIPESCE','no',1,10,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-13','2018-07-13','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2018-04-14 04:40:53','2021-09-24 06:17:56','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 20/07/2018','2018-07-20-C-SECONDIPESCE','yes',1,18,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-19','2018-07-19','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2018-04-14 04:44:10','2021-09-24 06:18:26','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 26/07/2018','2018-07-26-C-SECONDIPESCE','yes',1,18,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-25','2018-07-25','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2018-04-14 04:55:35','2021-09-24 06:19:10','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 06/09/2018','2018-09-06-C-SECONDIPESCE','yes',1,18,12,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-05','2018-09-05','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2018-04-14 04:56:29','2022-05-02 07:46:24','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 18/09/2018','2018-09-18-C-SECONDIPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-17','2018-09-17','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2018-04-14 04:58:10','2021-09-24 06:18:14','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 28/09/2018','2018-09-28-C-SECONDIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-27','2018-09-27','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2018-04-14 05:02:03','2021-09-24 06:19:20','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 12/05/2018','2018-05-12-C-SUSHI','yes',1,13,13,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-05-11','2018-05-11','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2018-04-14 07:00:21','2021-09-24 06:23:59','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 24/05/2018','2018-05-24-C-SUSHI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-05-23','2018-05-23','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2018-04-14 07:24:59','2021-09-24 06:24:59','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 01/06/2018','2018-06-01-C-SUSHI','yes',1,18,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-05-31','2018-05-31','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2018-04-14 07:36:05','2022-05-02 07:46:39','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Sushi e sashimi - 11/06/2018','2018-06-11-C-SUSHI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-06-10','2018-06-10','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2018-04-14 07:41:13','2022-05-02 07:47:30','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci al cucchiaio - 08/05/2018','2018-05-08-P-DESSERTPIATTO','yes',1,18,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-07','2018-05-07','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2018-04-14 07:43:06','2021-09-24 05:55:36','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci al cucchiaio - 18/05/2018','2018-05-18-P-DESSERTPIATTO','yes',1,18,1,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-05-17','2018-05-17','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','dessert-al-piatto',3,'emanuele-frigerio',0,'','','2018-04-14 07:43:35','2021-09-24 05:56:06','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 23/06/2018','2018-06-23-C-SUSHI','yes',1,9,9,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-06-22','2018-06-22','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2018-04-14 07:43:42','2021-09-24 06:24:56','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci al cucchiaio - 19/07/2018','2018-07-19-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-18','2018-07-18','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2018-04-14 07:44:10','2021-09-24 05:56:12','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci al cucchiaio - 06/09/2018','2018-09-06-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-05','2018-09-05','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2018-04-14 07:44:37','2021-09-24 05:55:32','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci al cucchiaio - 31/05/2018','2018-05-31-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-30','2018-05-30','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2018-04-14 07:45:57','2021-09-24 05:56:44','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci al cucchiaio - 21/06/2018','2018-06-21-P-DESSERTPIATTO','yes',1,18,8,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-20','2018-06-20','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2018-04-14 07:46:38','2021-09-24 05:56:21','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 28/06/2018','2018-06-28-C-SUSHI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-06-27','2018-06-27','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2018-04-14 07:47:03','2021-09-24 06:25:17','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci al cucchiaio - 27/07/2018','2018-07-27-P-DESSERTPIATTO','yes',1,18,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-26','2018-07-26','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2018-04-14 07:47:08','2021-09-24 05:56:38','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Dolci al cucchiaio - 19/09/2018','2018-09-19-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-18','2018-09-18','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2018-04-14 07:47:39','2021-09-24 05:56:12','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci al cucchiaio - 11/06/2018','2018-06-11-P-DESSERTPIATTO','yes',1,18,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-10','2018-06-10','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2018-04-14 07:48:25','2021-09-24 05:55:47','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci al cucchiaio - 11/07/2018','2018-07-11-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-10','2018-07-10','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2018-04-14 07:48:59','2021-09-24 05:55:48','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 05/09/2018','2018-09-05-C-SUSHI','yes',1,16,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-09-04','2018-09-04','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2018-04-14 07:49:15','2022-05-02 07:47:00','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci al cucchiaio - 26/09/2018','2018-09-26-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-25','2018-09-25','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2018-04-14 07:49:34','2021-09-24 05:56:36','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci al cucchiaio - 30/06/2018','2018-06-30-P-DESSERTPIATTO','yes',1,18,8,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-29','2018-06-29','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2018-04-14 07:50:45','2021-09-24 05:56:42','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 15/09/2018','2018-09-15-C-SUSHI','yes',1,18,11,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-09-14','2018-09-14','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2018-04-14 07:51:16','2021-09-24 06:24:16','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 28/09/2018','2018-09-28-C-SUSHI','yes',1,12,12,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-09-27','2018-09-27','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2018-04-14 07:52:08','2021-09-24 06:25:20','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 25/05/2018','2018-05-25-P-TEMPERAGGIO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-24','2018-05-24','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2018-04-14 07:54:57','2021-09-24 05:48:15','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 02/07/2018','2018-07-02-P-TEMPERAGGIO','yes',1,18,10,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-01','2018-07-01','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2018-04-14 07:55:35','2022-05-02 07:32:10','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Cioccolato: dal temperaggio alle praline - 08/05/2018','2018-05-08-P-TEMPERAGGIO','yes',1,18,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-07','2018-05-07','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2018-04-14 07:56:40','2022-05-02 07:32:34','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 14/06/2018','2018-06-14-P-TEMPERAGGIO','no',1,18,1,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-13','2018-06-13','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2018-04-14 07:57:19','2022-04-05 07:16:22','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 28/09/2018','2018-09-28-P-TEMPERAGGIO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-27','2018-09-27','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2018-04-14 07:57:43','2021-09-24 05:48:27','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 16/05/2018','2018-05-16-P-TEMPERAGGIO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-15','2018-05-15','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2018-04-14 07:58:22','2021-09-24 05:47:37','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 15/09/2018','2018-09-15-P-TEMPERAGGIO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-14','2018-09-14','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2018-04-14 07:59:14','2021-09-24 05:47:31','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 11/05/2018','2018-05-11-P-AUSTROUNGARICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-10','2018-05-10','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2018-04-14 08:02:12','2021-09-24 06:11:36','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 27/06/2018','2018-06-27-P-AUSTROUNGARICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-26','2018-06-26','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2018-04-14 08:02:50','2021-09-24 06:12:24','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 09/07/2018','2018-07-09-P-AUSTROUNGARICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-08','2018-07-08','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2018-04-14 08:03:36','2021-09-24 06:11:29','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 07/09/2018','2018-09-07-P-AUSTROUNGARICA','yes',1,7,3,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-06','2018-09-06','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2018-04-14 08:03:51','2021-09-24 06:11:24','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 27/09/2018','2018-09-27-P-AUSTROUNGARICA','yes',1,18,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-26','2018-09-26','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2018-04-14 08:04:33','2021-09-24 06:12:25','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasticceria Viennese - 22/05/2018','2018-05-22-P-AUSTROUNGARICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-21','2018-05-21','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2018-04-14 08:04:55','2021-09-24 06:12:07','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 19/06/2018','2018-06-19-P-AUSTROUNGARICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-18','2018-06-18','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2018-04-14 08:05:26','2021-09-24 06:11:58','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 26/07/2018','2018-07-26-P-AUSTROUNGARICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-25','2018-07-25','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2018-04-14 08:05:53','2021-09-24 06:12:19','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 31/05/2018','2018-05-31-P-AUSTROUNGARICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-30','2018-05-30','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2018-04-14 08:07:39','2021-09-24 06:12:35','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 22/09/2018','2018-09-22-P-AUSTROUNGARICA','yes',1,6,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-21','2018-09-21','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2018-04-14 08:09:04','2021-09-24 06:12:09','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 09/06/2018','2018-06-09-P-AUSTROUNGARICA','yes',1,5,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-08','2018-06-08','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2018-04-14 08:10:22','2021-09-24 06:11:28','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 03/05/2018','2018-05-03-C-RAMEN','yes',1,7,4,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-02','2018-05-02','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2018-04-14 08:12:41','2022-05-02 07:45:37','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 12/05/2018','2018-05-12-P-PASTICCERIAMODERNA','yes',1,18,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-11','2018-05-11','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2018-04-14 08:13:50','2021-09-24 06:11:07','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 18/05/2018','2018-05-18-P-PASTICCERIAMODERNA','yes',1,18,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-17','2018-05-17','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2018-04-14 08:14:51','2021-09-24 06:11:36','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 14/05/2018','2018-05-14-C-RAMEN','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-13','2018-05-13','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2018-04-14 08:14:55','2022-05-02 07:46:13','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasticceria moderna - 12/06/2018','2018-06-12-P-PASTICCERIAMODERNA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-11','2018-06-11','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2018-04-14 08:15:34','2021-09-24 06:11:09','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 22/05/2018','2018-05-22-C-RAMEN','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-21','2018-05-21','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2018-04-14 08:16:04','2021-09-24 06:17:48','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 13/07/2018','2018-07-13-P-PASTICCERIAMODERNA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-12','2018-07-12','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2018-04-14 08:16:28','2021-09-24 06:11:16','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 05/09/2018','2018-09-05-P-PASTICCERIAMODERNA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-04','2018-09-04','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2018-04-14 08:16:54','2022-05-02 07:44:38','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 05/06/2018','2018-06-05-C-RAMEN','yes',1,14,4,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2018-06-04','2018-06-04','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','ramen',8,'katsuya-tatsumoto',0,'','','2018-04-14 08:17:25','2022-05-02 07:45:44','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 24/05/2018','2018-05-24-P-PASTICCERIAMODERNA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-23','2018-05-23','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2018-04-14 08:17:38','2021-09-24 06:12:12','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 29/06/2018','2018-06-29-P-PASTICCERIAMODERNA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-28','2018-06-28','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2018-04-14 08:18:07','2021-09-24 06:12:33','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 24/07/2018','2018-07-24-P-PASTICCERIAMODERNA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-23','2018-07-23','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2018-04-14 08:18:47','2021-09-24 06:12:14','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 13/09/2018','2018-09-13-P-PASTICCERIAMODERNA','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-12','2018-09-12','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2018-04-14 08:19:45','2021-09-24 06:11:17','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 04/06/2018','2018-06-04-P-PASTICCERIAMODERNA','yes',1,18,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-03','2018-06-03','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2018-04-14 08:24:39','2022-05-02 07:44:35','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasticceria moderna - 24/09/2018','2018-09-24-P-PASTICCERIAMODERNA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-23','2018-09-23','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2018-04-14 08:25:13','2021-09-24 06:12:15','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 07/07/2018','2018-07-07-P-PASTICCERIAMODERNA','yes',1,6,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-06','2018-07-06','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2018-04-14 08:26:41','2022-04-12 06:42:47','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 10/05/2018','2018-05-10-P-TORTECREDENZA','yes',1,18,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-09','2018-05-09','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2018-04-14 08:28:15','2021-12-03 05:15:01','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 14/06/2018','2018-06-14-P-TORTECREDENZA','yes',1,21,21,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-13','2018-06-13','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2018-04-14 08:28:50','2021-09-24 06:23:26','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 30/06/2018','2018-06-30-P-TORTECREDENZA','yes',1,18,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-29','2018-06-29','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2018-04-14 08:29:20','2021-09-24 06:24:45','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 23/05/2018','2018-05-23-P-TORTECREDENZA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-22','2018-05-22','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2018-04-14 08:45:44','2021-09-24 06:24:11','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 22/06/2018','2018-06-22-P-TORTECREDENZA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-21','2018-06-21','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2018-04-14 08:46:21','2021-09-24 06:24:07','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 19/07/2018','2018-07-19-P-TORTECREDENZA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-18','2018-07-18','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2018-04-14 08:47:10','2021-09-24 06:23:53','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 04/09/2018','2018-09-04-P-TORTECREDENZA','yes',1,14,13,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-03','2018-09-03','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2018-04-14 08:47:51','2022-05-02 07:47:09','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 31/05/2018','2018-05-31-P-TORTECREDENZA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-30','2018-05-30','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2018-04-14 08:48:44','2021-09-24 06:24:50','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Torte da credenza - 10/07/2018','2018-07-10-P-TORTECREDENZA','yes',1,18,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-09','2018-07-09','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2018-04-14 08:49:58','2021-12-03 05:15:03','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 24/09/2018','2018-09-24-P-TORTECREDENZA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-23','2018-09-23','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2018-04-14 08:51:02','2021-09-24 06:24:21','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 14/09/2018','2018-09-14-P-TORTECREDENZA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-13','2018-09-13','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2018-04-14 08:51:43','2021-09-24 06:23:26','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci Americani - 09/05/2018','2018-05-09-P-PASTICCERIAUSA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-08','2018-05-08','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2018-04-16 14:19:22','2022-03-02 11:51:46','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Dolci Americani - 08/06/2018','2018-06-08-P-PASTICCERIAUSA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-07','2018-06-07','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2018-04-16 14:20:06','2022-03-02 11:51:44','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Dolci Americani - 14/09/2018','2018-09-14-P-PASTICCERIAUSA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-13','2018-09-13','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2018-04-16 14:20:49','2022-03-02 11:51:46','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Dolci Americani - 25/05/2018','2018-05-25-P-PASTICCERIAUSA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-24','2018-05-24','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2018-04-16 14:22:13','2022-03-02 11:51:55','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Dolci Americani - 26/06/2018','2018-06-26-P-PASTICCERIAUSA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-25','2018-06-25','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2018-04-16 14:23:31','2022-03-02 11:51:56','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Dolci Americani - 26/07/2018','2018-07-26-P-PASTICCERIAUSA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-25','2018-07-25','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2018-04-16 14:24:01','2022-03-02 11:51:56','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Dolci Americani - 24/09/2018','2018-09-24-P-PASTICCERIAUSA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-23','2018-09-23','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2018-04-16 14:24:29','2022-03-02 11:51:54','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Dolci Americani - 17/05/2018','2018-05-17-P-PASTICCERIAUSA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-16','2018-05-16','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2018-04-16 14:25:43','2022-03-02 11:51:50','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Dolci Americani - 06/07/2018','2018-07-06-P-PASTICCERIAUSA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-05','2018-07-05','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2018-04-16 14:26:20','2022-03-02 11:51:43','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Dolci Americani - 16/07/2018','2018-07-16-P-PASTICCERIAUSA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-15','2018-07-15','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2018-04-16 14:27:01','2022-03-02 11:51:49','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Dolci Americani - 04/09/2018','2018-09-04-P-PASTICCERIAUSA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-03','2018-09-03','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2018-04-16 14:27:31','2022-03-02 11:51:41','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Dolci Americani - 16/06/2018','2018-06-16-P-PASTICCERIAUSA','yes',1,7,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-15','2018-06-15','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2018-04-16 14:28:09','2022-03-02 11:51:48','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 02/05/2018','2018-05-02-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-01','2018-05-01','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2018-04-17 09:50:55','2022-05-02 07:44:19','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 07/06/2018','2018-06-07-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-06','2018-06-06','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2018-04-17 09:59:22','2022-05-02 07:44:54','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 20/07/2018','2018-07-20-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-19','2018-07-19','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2018-04-17 10:00:17','2021-09-24 06:11:27','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 14/05/2018','2018-05-14-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-13','2018-05-13','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2018-04-17 10:02:49','2021-12-03 05:15:15','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 21/06/2018','2018-06-21-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-20','2018-06-20','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2018-04-17 10:03:16','2021-09-24 06:11:30','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasticceria Siciliana - 10/07/2018','2018-07-10-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-09','2018-07-09','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2018-04-17 10:03:59','2022-05-02 07:45:09','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 12/09/2018','2018-09-12-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-11','2018-09-11','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2018-04-17 10:04:37','2022-04-12 06:43:01','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 21/05/2018','2018-05-21-C-SICILIA','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-20','2018-05-20','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2018-04-17 10:18:34','2021-09-24 06:11:30','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 29/06/2018','2018-06-29-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-28','2018-06-28','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2018-04-17 10:19:27','2021-09-24 06:12:00','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 25/07/2018','2018-07-25-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-24','2018-07-24','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2018-04-17 10:20:02','2021-09-24 06:11:44','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 03/09/2018','2018-09-03-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-02','2018-09-02','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2018-04-17 10:20:24','2022-05-02 07:44:32','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 23/06/2018','2018-06-16-C-RAMEN','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-22','2018-06-22','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2018-04-17 10:52:36','2021-09-24 06:17:50','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 30/06/2018','2018-06-30-C-RAMEN','yes',1,18,2,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-29','2018-06-29','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2018-04-17 10:55:17','2021-09-24 06:18:04','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 05/09/2018','2018-09-05-C-RAMEN','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-04','2018-09-04','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2018-04-17 10:56:43','2022-05-02 07:45:44','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 19/09/2018','2018-09-19-C-RAMEN','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-18','2018-09-18','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2018-04-17 10:57:37','2021-09-24 06:17:43','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Ramen & Noodles - 29/09/2018','2018-09-29-C-RAMEN','yes',1,8,8,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2018-09-28','2018-09-28','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','ramen',8,'katsuya-tatsumoto',0,'','','2018-04-17 10:58:31','2021-09-24 06:18:03','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 09/05/2018','2018-05-09-C-CUCINABIRRA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-08','2018-05-08','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2018-04-17 11:06:47','2022-03-02 11:47:32','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 25/05/2018','2018-05-25-C-CUCINABIRRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-24','2018-05-24','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2018-04-17 11:07:57','2018-05-23 11:50:00','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 06/06/2018','2018-06-06-C-CUCINABIRRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-05','2018-06-05','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2018-04-17 11:09:33','2022-03-02 11:47:26','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 20/06/2018','2018-06-20-C-CUCINABIRRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-19','2018-06-19','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2018-04-17 11:11:53','2022-03-02 11:48:00','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 05/07/2018','2018-07-05-C-CUCINABIRRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-04','2018-07-04','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2018-04-17 11:12:48','2022-03-02 11:47:24','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 16/07/2018','2018-07-16-C-CUCINABIRRA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-15','2018-07-15','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2018-04-17 11:14:52','2022-03-02 11:47:50','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 24/07/2018','2018-07-24-C-CUCINABIRRA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-23','2018-07-23','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2018-04-17 11:20:13','2022-03-02 11:48:09','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 11/09/2018','2018-09-11-C-CUCINABIRRA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-10','2018-09-10','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2018-04-17 11:21:43','2022-03-02 11:47:36','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 15/05/2018','2018-05-15-C-ANTIPASTIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-14','2018-05-14','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2018-04-19 06:17:13','2021-12-02 10:42:00','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Antipasti di Pesce - 23/05/2018','2018-05-23-C-ANTIPASTIPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-22','2018-05-22','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2018-04-19 06:18:57','2021-09-24 05:35:10','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 31/05/2018','2018-05-31-C-ANTIPASTIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-30','2018-05-30','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2018-04-19 06:19:55','2021-09-24 05:35:38','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 11/06/2018','2018-06-11-C-ANTIPASTIPESCE','yes',1,14,12,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-10','2018-06-10','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2018-04-19 06:22:06','2022-05-02 07:29:52','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 22/06/2018','2018-06-22-C-ANTIPASTIPESCE','yes',1,14,10,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-21','2018-06-21','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2018-04-19 06:23:01','2021-09-24 05:35:08','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 30/06/2018','2018-06-30-C-ANTIPASTIPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-29','2018-06-29','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2018-04-19 06:24:58','2021-09-24 05:35:33','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 13/07/2018','2018-07-13-C-ANTIPASTIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-12','2018-07-12','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2018-04-19 06:29:44','2022-04-12 06:18:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 19/07/2018','2018-07-19-C-ANTIPASTIPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-18','2018-07-18','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2018-04-19 06:36:52','2021-09-24 05:34:59','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 25/07/2018','2018-07-25-C-ANTIPASTIPESCE','yes',1,13,11,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-24','2018-07-24','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2018-04-19 06:40:38','2021-09-24 05:35:18','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 11/09/2018','2018-09-11-C-ANTIPASTIPESCE','yes',1,5,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-10','2018-09-10','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2018-04-19 06:41:39','2022-05-02 07:29:54','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 20/09/2018','2018-09-20-C-ANTIPASTIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-19','2018-09-19','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2018-04-19 06:42:44','2021-09-24 05:35:02','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Antipasti di Pesce - 26/09/2018','2018-09-26-C-ANTIPASTIPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-25','2018-09-25','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2018-04-19 06:43:44','2021-09-24 05:35:21','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 04/05/2018','2018-05-04-C-MENUVELOCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-03','2018-05-03','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2018-04-19 06:50:36','2022-05-02 07:40:57','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 14/05/2018','2018-05-14-C-MENUVELOCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-13','2018-05-13','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2018-04-20 05:49:26','2022-03-07 06:08:54','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 25/05/2018','2018-05-25-C-MENUVELOCE','yes',1,18,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-05-24','2018-05-24','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','menu-veloce',5,'marco-olivieri',0,'','','2018-04-20 05:50:34','2021-09-24 06:05:02','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 05/06/2018','2018-06-05-C-MENUVELOCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-04','2018-06-04','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2018-04-20 05:51:24','2022-05-02 07:41:03','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 13/06/2018','2018-06-13-C-MENUVELOCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-12','2018-06-12','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2018-04-20 05:53:20','2022-03-07 06:08:49','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 21/06/2018','2018-06-21-C-MENUVELOCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-06-20','2018-06-20','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','menu-veloce',5,'marco-olivieri',0,'','','2018-04-20 05:58:39','2021-09-24 06:04:40','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 02/07/2018','2018-07-02-C-MENUVELOCE','yes',1,18,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-01','2018-07-01','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2018-04-20 05:59:30','2022-05-02 07:40:47','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 12/07/2018','2018-07-12-C-MENUVELOCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-11','2018-07-11','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2018-04-20 06:00:46','2022-03-07 06:08:46','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 23/07/2018','2018-07-23-C-MENUVELOCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-07-22','2018-07-22','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','menu-veloce',5,'marco-olivieri',0,'','','2018-04-20 06:01:50','2021-09-24 06:04:52','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Menu veloce - 05/09/2018','2018-09-05-C-MENUVELOCE','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-04','2018-09-04','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2018-04-20 06:03:56','2022-05-02 07:41:04','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 13/09/2018','2018-09-13-C-MENUVELOCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-09-12','2018-09-12','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','menu-veloce',5,'marco-olivieri',0,'','','2018-04-20 06:05:02','2022-03-07 06:08:50','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 28/09/2018','2018-09-28-C-MENUVELOCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-27','2018-09-27','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2018-04-20 06:06:23','2021-09-24 06:05:18','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 08/05/2018','2018-05-08-C-MILANO','yes',1,18,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-07','2018-05-07','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2018-04-20 06:08:29','2022-05-02 07:41:26','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 18/05/2018','2018-05-18-C-MILANO','yes',1,18,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-17','2018-05-17','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2018-04-20 06:10:10','2021-09-24 06:04:33','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 28/05/2018','2018-05-28-C-MILANO','yes',1,18,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-27','2018-05-27','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2018-04-20 06:11:38','2021-09-24 06:05:28','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 06/06/2018','2018-06-06-C-MILANO','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-06-05','2018-06-05','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','milano-nel-piatto',11,'davide-brovelli',0,'','','2018-04-20 06:12:59','2022-05-02 07:41:09','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 20/06/2018','2018-06-20-C-MILANO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-19','2018-06-19','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2018-04-20 06:19:46','2021-09-24 06:04:47','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 29/06/2018','2018-06-29-C-MILANO','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-28','2018-06-28','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2018-04-20 06:20:46','2021-09-24 06:05:30','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 09/07/2018','2018-07-09-C-MILANO','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-07-08','2018-07-08','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','milano-nel-piatto',11,'davide-brovelli',0,'','','2018-04-20 06:21:34','2022-05-02 07:41:38','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Milano nel piatto - 19/07/2018','2018-07-19-C-MILANO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-18','2018-07-18','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2018-04-20 06:22:26','2021-09-24 06:04:40','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 24/07/2018','2018-07-24-C-MILANO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-23','2018-07-23','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2018-04-20 06:23:32','2021-09-24 06:05:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 03/09/2018','2018-09-03-C-MILANO','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-09-02','2018-09-02','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','milano-nel-piatto',11,'davide-brovelli',0,'','','2018-04-20 06:24:23','2022-05-02 07:40:56','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 12/09/2018','2018-09-12-C-MILANO','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-11','2018-09-11','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2018-04-20 06:26:57','2021-09-24 06:04:01','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 27/07/2018','2018-07-27-C-MILANO','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-26','2018-07-26','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2018-04-20 06:27:55','2021-09-24 06:05:23','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Cucina - 16/05/2018','2018-05-16-C-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-15','2018-06-05','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2018-04-21 04:17:25','2021-09-24 05:52:22','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Cucina - 06/07/2018','2018-07-06-C-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-05','2018-07-26','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2018-04-21 04:19:16','2021-09-24 05:51:54','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Cucina - 15/09/2018','2018-09-15-C-OLTREBASI','no',4,7,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-14','2018-10-05','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2018-04-21 04:21:34','2021-09-24 05:52:21','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Cucina - 29/05/2018','2018-05-29-C-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-28','2018-06-18','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2018-04-21 04:27:36','2021-09-24 05:52:50','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Cucina - 20/06/2018','2018-06-20-C-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-19','2018-07-10','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2018-04-21 04:29:15','2021-09-24 05:52:34','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Oltre le basi: Cucina - 18/09/2018','2018-09-18-C-OLTREBASI','yes',4,18,5,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-17','2018-10-08','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2018-04-21 04:30:57','2021-09-24 05:52:26','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Cucina - 11/06/2018','2018-06-11-C-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-10','2018-07-01','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2018-04-21 04:32:56','2021-09-24 05:52:07','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Cucina - 04/09/2018','2018-09-04-C-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-03','2018-09-24','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2018-04-21 04:34:19','2021-09-24 05:51:46','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Pasticceria - 07/05/2018','2018-05-07-P-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-06','2018-05-27','Pasticceria: corso avanzato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card6.jpg','','','oltre-le-basi-pasticceria',0,'',0,'','','2018-04-21 07:16:49','2022-03-04 10:14:46','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider6.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Pasticceria - 25/09/2018','2018-09-25-P-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-24','2018-10-15','Pasticceria: corso avanzato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card6.jpg','','','oltre-le-basi-pasticceria',0,'',0,'','','2018-04-21 07:21:58','2018-09-18 10:40:51','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider6.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Pasticceria - 23/05/2018','2018-05-23-P-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-22','2018-06-12','Oltre le basi: Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card6.jpg','','','oltre-le-basi-pasticceria',0,'',0,'','','2018-04-21 07:24:02','2018-05-14 07:19:51','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider6.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Pasticceria - 08/09/2018','2018-09-08-P-OLTREBASI','yes',4,6,5,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,540.00,'0',0,'2018-09-07','2018-09-28','Pasticceria: corso avanzato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card6.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','oltre-le-basi-pasticceria',3,'emanuele-frigerio',0,'','','2018-04-21 07:26:15','2022-03-04 10:14:51','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider6.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Pasticceria - 07/07/2018','2018-07-07-P-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-06','2018-07-27','Pasticceria: corso avanzato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card6.jpg','','','oltre-le-basi-pasticceria',0,'',0,'','','2018-04-21 07:28:22','2022-03-04 10:14:47','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider6.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Pasticceria - 14/06/2018','2018-06-14-P-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-13','2018-07-04','Pasticceria: corso avanzato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card6.jpg','','','oltre-le-basi-pasticceria',0,'',0,'','','2018-04-21 07:31:11','2022-03-04 10:15:11','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider6.jpg','',0,'',0,'',0),
	 ('Pane - 19/05/2018','2018-05-19-P-PANE','no',2,18,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-18','2018-05-25','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2018-04-23 11:33:10','2021-09-24 06:06:00','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pane - 01/06/2018','2018-06-01-P-PANE','no',2,18,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-31','2018-06-07','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2018-04-23 11:40:58','2022-05-02 07:43:34','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 08/06/2018','2018-06-08-P-PANE','no',2,18,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-07','2018-06-14','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2018-04-23 11:42:46','2022-04-12 06:42:07','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 18/06/2018','2018-06-18-P-PANE','no',2,18,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-17','2018-06-24','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2018-04-23 11:44:31','2021-09-24 06:05:54','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 26/06/2018','2018-06-26-P-PANE','no',2,18,2,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-25','2018-07-02','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2018-04-23 11:47:22','2021-09-24 06:06:32','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 11/07/2018','2018-07-11-P-PANE','no',2,18,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-10','2018-07-17','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2018-04-23 11:50:21','2021-12-04 04:17:18','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 21/07/2018','2018-07-21-P-PANE','no',2,18,1,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-20','2018-07-27','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2018-04-23 11:54:16','2021-09-24 06:06:13','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 06/09/2018','2018-09-06-P-PANE','yes',2,18,4,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-05','2018-09-12','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2018-04-23 11:55:51','2022-05-02 07:44:05','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 14/09/2018','2018-09-14-P-PANE','no',2,18,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-13','2018-09-20','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2018-04-23 11:59:26','2021-09-24 06:05:30','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 26/09/2018','2018-09-26-P-PANE','no',2,20,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-25','2018-10-02','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2018-04-23 12:02:44','2021-09-24 06:06:33','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Laboratorio per bambini: Sushi dolce e salato - 14/07/2018','2018-07-14-C-LABSUSHI','no',1,18,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,67.50,'0',0,'2018-07-13','2018-07-13','Laboratorio per bambini: Sushi dolce e salato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/SUSHICARD.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-bambini-sushi-vegetariano',6,'nicol-pucci',0,'','','2018-04-23 12:10:54','2022-03-04 09:45:57','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/SUSHISLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Laboratorio per bambini - Torta Senza Cottura - 09/06/2018','2018-06-09-C-LABSENZACOTTURA','no',1,8,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-08','2018-06-08','Laboratorio per bambini - Torta Senza Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/06/LABSENZACOTTURACARD.jpg','','','laboratorio-per-bambini-dolci-senza-cottura',0,'',0,'','','2018-04-23 12:12:18','2022-03-04 09:43:43','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/06/LABSENZACOTTURAGALLERY.jpg','',0,'',0,'',0),
	 ('Laboratorio per famiglie: Polpette che Passione - 15/09/2018','2018-09-15-C-LABPOLPETTE','yes',1,13,7,'00:00:00','00:00:00',50.00,0.00,0.00,0.00,90.00,'0',0,'2018-09-14','2018-09-14','Laboratorio per famiglie: Polpette che Passione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/polpetteCARD.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-famiglie-polpette-che-passione',6,'nicol-pucci',0,'','','2018-04-23 12:15:33','2021-08-26 11:44:56','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/polpetteSLIDER.jpg','',0,'',0,'',0),
	 ('Laboratorio per famiglie: i cannelloni - 19/05/2018','L-LABCANNELLONI','no',1,12,0,'00:00:00','00:00:00',50.00,0.00,0.00,0.00,90.00,'0',0,'2018-05-18','2018-05-18','Laboratorio per famiglie: i cannelloni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/04/CANNELLONICARD.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-famiglie-i-cannelloni',6,'nicol-pucci',0,'','','2018-04-23 12:54:36','2022-03-04 09:51:46','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/04/CANNELLONISLIDER.jpg','',0,'',0,'',0),
	 ('Laboratorio per famiglie: Parmigiana di zucchine - 23/06/2018','LAB-PARMIGIANA','yes',1,12,4,'00:00:00','00:00:00',50.00,0.00,0.00,0.00,90.00,'0',0,'2018-06-22','2018-06-22','Laboratorio per famiglie: Parmigiana di zucchine','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/04/parmigianacARD.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-famiglie-parmigiana-di-zucchine',6,'nicol-pucci',0,'','','2018-04-23 13:01:40','2022-03-04 09:51:50','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/04/parmigianaSLIDER.jpg','',0,'',0,'',0),
	 ('Laboratorio per famiglie: Arancini di riso fantasia - 21/07/2018','LAB-ARANCINI','no',1,12,0,'00:00:00','00:00:00',50.00,0.00,0.00,0.00,90.00,'0',0,'2018-07-20','2018-07-20','Laboratorio per famiglie: Arancini di riso fantasia','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/04/ARANCINICARD.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-famiglie-arancini-di-riso-fantasia',6,'nicol-pucci',0,'','','2018-04-23 13:08:49','2022-03-04 09:51:27','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/04/ARANCINISLIDER.jpg','',0,'',0,'',0),
	 ('Tecniche di cottura - 24/05/2018','C-TECNICHECOTTURA','no',2,7,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-23','2018-05-30','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/12/tecnCARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2018-05-02 12:56:17','2019-12-23 07:21:14','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/12/tecnSLIDER.jpg','',0,'',0,'',0),
	 ('Galateo e questioni di tovagliolo - 07/05/2018','E-GALATEO','',1,40,31,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-06','2018-05-06','Galateo e questioni di tovagliolo','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/GALATEOCARD.jpg','','','galateo-e-questioni-di-tovagliolo',0,'',0,'','','2018-05-02 13:35:24','2022-03-02 12:03:34','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/GALATEOSLIDER.jpg','',0,'',0,'',0),
	 ('L’arte del (buon) bere - 07/05/2018','e-buonbere','',1,60,50,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-06','2018-05-06','L’arte del (buon) bere','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/BUONBERECARD.jpg','','','larte-del-buon-bere',0,'',0,'','','2018-05-02 13:47:13','2022-03-04 09:54:24','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/BUONBERESLIDER.jpg','',0,'',0,'',0),
	 ('Porte aperte in redazione - 07/05/2018','E-PORTEAPERTE7518','',1,100,24,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-06','2018-05-06','Porte aperte in redazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/PORTEAPERTECARD.jpg','','','porte-aperte-in-redazione',0,'',0,'','','2018-05-03 08:35:20','2022-03-04 10:13:58','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/PORTEAPERTESLIDER.jpg','',0,'',0,'',0),
	 ('Porte aperte in redazione - 08/05/2018','2018-05-08-E-PORTEAPERTE','',1,100,32,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-07','2018-05-07','Porte aperte in redazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/PORTEAPERTECARD.jpg','','','porte-aperte-in-redazione',0,'',0,'','','2018-05-03 09:41:36','2022-03-04 10:13:59','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/PORTEAPERTESLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Porte aperte in redazione - 10/05/2018','2018-05-10-E-PORTEAPERTE','',1,100,37,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-09','2018-05-09','Porte aperte in redazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/PORTEAPERTECARD.jpg','','','porte-aperte-in-redazione',0,'',0,'','','2018-05-03 09:41:53','2022-03-04 10:14:00','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/PORTEAPERTESLIDER.jpg','',0,'',0,'',0),
	 ('La spesa intelligente - 08/05/2018','E-SPESAINTELLIGENTE','',1,40,26,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-07','2018-05-07','La spesa intelligente','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/SPESAINTELLIGENTECARD.jpg','','','la-spesa-intelligente',0,'',0,'','','2018-05-03 10:27:29','2022-03-02 12:14:45','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/SPESAINTELLIGENTESLIDER.jpg','',0,'',0,'',0),
	 ('L''aperitivo felice - 08/05/2018','E-APEFELICE','',1,60,55,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-07','2018-05-07','L''aperitivo felice','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/aperitivofeliceCARD.jpg','','','laperitivo-felice',0,'',0,'','','2018-05-03 10:42:00','2022-03-02 12:12:59','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/aperitivofeliceSLIDER.jpg','',0,'',0,'',0),
	 ('Momento mini-master chef - 09/05/2018','E-MINIMASTER','',1,20,12,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-08','2018-05-08','Momento mini-master chef','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/MINIMASTERCHEFCARD.jpg','','','momento-mini-master-chef',0,'',0,'','','2018-05-03 11:01:38','2022-03-04 10:04:21','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/MINIMASTERSLIDER.jpg','',0,'',0,'',0),
	 ('Manine in Pasta - 09/05/2018','E-MANINE','',1,20,20,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-08','2018-05-08','Manine in Pasta','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/manineCARD.jpg','','','manine-in-pasta',0,'',0,'','','2018-05-03 11:20:28','2022-03-04 09:54:30','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/MANINESLIDER.jpg','',0,'',0,'',0),
	 ('Manine in Pasta - 12/05/2018','2018-05-12-E-MANINE','',1,20,20,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-11','2018-05-11','Manine in Pasta','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/manineCARD.jpg','','','manine-in-pasta',0,'',0,'','','2018-05-03 11:27:28','2022-03-04 09:54:31','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/MANINESLIDER.jpg','',0,'',0,'',0),
	 ('Ci beviamo un bicchiere? - 09/05/2018','E-BEVIAMO','',1,65,61,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-08','2018-05-08','Ci beviamo un bicchiere?','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/aperitivofeliceCARD.jpg','','','ci-beviamo-un-bicchiere',0,'',0,'','','2018-05-03 11:46:28','2022-03-02 11:38:31','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/aperitivofeliceSLIDER.jpg','',0,'',0,'',0),
	 ('Quando il “senza” vuol dire bontà - 10/05/2018','E-SENZA','',1,40,28,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-09','2018-05-09','Quando il “senza” vuol dire bontà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/senzaCARD.jpg','','','quando-il-senza-vuol-dire-bonta',0,'',0,'','','2018-05-03 12:03:05','2022-03-04 10:14:12','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/senzaSLIDER.jpg','',0,'',0,'',0),
	 ('Momento ghiacciato (con aperitivo) - 10/05/2018','E-MOMENTOGHIACCIATO','',1,70,70,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-09','2018-05-09','Momento ghiacciato (con aperitivo)','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/momentoghiacciatoCARD.jpg','','','momento-ghiacciato-con-aperitivo',0,'',0,'','','2018-05-03 12:23:15','2022-03-04 10:04:16','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/momentoghiacciatoSLIDER.jpg','',0,'',0,'',0),
	 ('La Cucina Italiana Felice - 11/05/2018','E-FELICE','',1,40,30,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-10','2018-05-10','La Cucina Italiana Felice','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/feliceECARD.jpg','','','la-cucina-italiana-felice',0,'',0,'','','2018-05-03 12:35:35','2022-03-02 12:13:14','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/feliceSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('A Scuola di Farina - 11/05/2018','E-SCUOLAFARINA','',1,40,40,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-10','2018-05-10','A Scuola di Farina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/scuoladifarinaCARD.jpg','','','a-scuola-di-farina',0,'',0,'','','2018-05-03 13:10:15','2022-03-02 11:35:00','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/scuoladifarinaSLIDER.jpg','',0,'',0,'',0),
	 ('Aperitivo a sorpresa - 11/05/2018','E-APESORPRESA','',1,80,80,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-10','2018-05-10','Aperitivo a sorpresa','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/aperitivofeliceCARD.jpg','','','aperitivo-a-sorpresa',0,'',0,'','','2018-05-03 13:16:10','2022-03-02 11:35:42','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/aperitivofeliceSLIDER.jpg','',0,'',0,'',0),
	 ('Aperitivo Gran Finale - 12/05/2018','E-APEFINALE','',1,70,70,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-11','2018-05-11','Aperitivo Gran Finale','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/aperitivofeliceCARD.jpg','','','aperitivo-gran-finale',0,'',0,'','','2018-05-03 13:23:20','2022-03-02 11:35:50','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/aperitivofeliceSLIDER.jpg','',0,'',0,'',0),
	 ('Tecniche di cottura - 07/05/2018','2018-05-07-C-TECNICHECOTTURA','no',2,18,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-06','2018-05-13','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheCARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2018-05-04 06:13:50','2022-05-02 07:47:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheSLIDER.jpg','',0,'',0,'',0),
	 ('Tecniche di cottura - 05/06/2018','2018-06-05-C-TECNICHECOTTURA','no',2,7,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-04','2018-06-11','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheCARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2018-05-04 06:20:22','2022-05-02 07:46:55','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheSLIDER.jpg','',0,'',0,'',0),
	 ('Tecniche di cottura - 15/06/2018','2018-06-15-C-TECNICHECOTTURA','no',2,7,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-14','2018-06-21','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheCARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2018-05-04 06:32:39','2021-12-02 11:57:55','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheSLIDER.jpg','',0,'',0,'',0),
	 ('Tecniche di cottura - 29/06/2018','2018-06-29-C-TECNICHECOTTURA','no',2,6,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-28','2018-07-05','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORECARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2018-05-04 06:56:53','2019-12-17 11:33:16','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORESLIDER.jpg','',0,'',0,'',0),
	 ('Tecniche di cottura - 10/07/2018','2018-07-10-C-TECNICHECOTTURA','no',2,7,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-09','2018-07-16','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheCARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2018-05-04 07:24:30','2022-05-02 07:47:19','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheSLIDER.jpg','',0,'',0,'',0),
	 ('Tecniche di cottura - 18/07/2018','2018-07-18-C-TECNICHECOTTURA','no',2,18,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-17','2018-07-24','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheCARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2018-05-04 07:27:15','2021-09-17 12:41:40','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheSLIDER.jpg','',0,'',0,'',0),
	 ('Tecniche di cottura - 03/09/2018','2018-09-03-C-TECNICHECOTTURA','yes',2,7,6,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-02','2018-09-09','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheCARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2018-05-04 07:35:37','2022-05-02 07:46:46','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Tecniche di cottura - 15/09/2018','2018-09-15-C-TECNICHECOTTURA','yes',2,14,7,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-14','2018-09-21','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheCARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2018-05-04 07:37:40','2021-12-02 11:57:58','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheSLIDER.jpg','',0,'',0,'',0),
	 ('Pesce Azzurro - 18/05/2018','C-PESCEAZZURRO','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-17','2018-05-17','Pesce Azzurro','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/PESCEAZZURROCARD.jpg','','','pesce-azzurro',0,'',0,'','','2018-05-04 10:59:40','2022-03-04 10:13:34','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/pesceazzurroslider2.jpg','',0,'',0,'',0),
	 ('Tecniche di cottura - 27/09/2018','2018-09-27-C-TECNICHECOTTURA','yes',2,6,6,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-26','2018-10-03','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORECARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2018-05-04 11:48:15','2019-12-17 11:33:15','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORESLIDER.jpg','',0,'',0,'',0),
	 ('Pesce Azzurro - 30/05/2018','2018-05-30-C-PESCEAZZURRO','yes',1,6,4,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-29','2018-05-29','Pesce Azzurro','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/PESCEAZZURROCARD.jpg','','','pesce-azzurro',0,'',0,'','','2018-05-04 11:52:15','2022-03-04 10:13:43','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/pesceazzurroslider2.jpg','',0,'',0,'',0),
	 ('Pesce Azzurro - 13/06/2018','2018-06-13-C-PESCEAZZURRO','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-12','2018-06-12','Pesce Azzurro','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/PESCEAZZURROCARD.jpg','','','pesce-azzurro',0,'',0,'','','2018-05-04 11:59:43','2022-03-04 10:13:31','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/pesceazzurroslider2.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 04/05/2018','2018-05-04-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-03','2018-05-03','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2018-05-04 12:00:55','2022-05-02 07:35:44','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Pesce Azzurro - 28/06/2018','2018-06-28-C-PESCEAZZURRO','yes',1,14,7,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-27','2018-06-27','Pesce Azzurro','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/PESCEAZZURROCARD.jpg','','','pesce-azzurro',0,'',0,'','','2018-05-04 12:05:59','2022-03-04 10:13:41','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/pesceazzurroslider2.jpg','',0,'',0,'',0),
	 ('Pesce Azzurro - 17/07/2018','2018-07-17-C-PESCEAZZURRO','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-16','2018-07-16','Pesce Azzurro','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/PESCEAZZURROCARD.jpg','','','pesce-azzurro',0,'',0,'','','2018-05-04 12:07:16','2022-03-04 10:13:33','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/pesceazzurroslider2.jpg','',0,'',0,'',0),
	 ('Pesce Azzurro - 09/07/2018','2018-07-09-C-PESCEAZZURRO','yes',1,18,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-08','2018-07-08','Pesce Azzurro','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/PESCEAZZURROCARD.jpg','','','pesce-azzurro',0,'',0,'','','2018-05-04 12:10:44','2022-03-04 10:13:28','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/pesceazzurroslider2.jpg','',0,'',0,'',0),
	 ('Pesce Azzurro - 11/09/2018','2018-09-11-C-PESCEAZZURRO','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-10','2018-09-10','Pesce Azzurro','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/PESCEAZZURROCARD.jpg','','','pesce-azzurro',0,'',0,'','','2018-05-04 12:18:30','2022-03-04 10:13:30','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/pesceazzurroslider2.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pesce Azzurro - 26/09/2018','2018-09-26-C-PESCEAZZURRO','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-25','2018-09-25','Pesce Azzurro','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/PESCEAZZURROCARD.jpg','','','pesce-azzurro',0,'',0,'','','2018-05-07 10:40:16','2022-03-04 10:13:39','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/pesceazzurroslider2.jpg','',0,'',0,'',0),
	 ('Un fotografo in cucina - laboratorio di food photography - 21/05/2018','2018-05-21-B-FOODPHOTOGRAPHY','no',1,12,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-20','2018-05-20','Un fotografo in cucina - food photography lab','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card16.jpg','','','un-fotografo-in-cucina-laboratorio-di-food-photography',0,'',0,'','','2018-05-07 12:10:00','2022-03-04 10:24:31','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/fotografiafood2.jpg','',0,'',0,'',0),
	 ('Un fotografo in cucina - laboratorio di food photography - 08/06/2018','2018-06-08-B-FOODPHOTOGRAPHY','yes',1,12,4,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-07','2018-06-07','Un fotografo in cucina - food photography lab','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card16.jpg','','','un-fotografo-in-cucina-laboratorio-di-food-photography',0,'',0,'','','2018-05-07 12:15:51','2022-03-04 10:24:18','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/fotografiafood2.jpg','',0,'',0,'',0),
	 ('Un fotografo in cucina - laboratorio di food photography - 18/07/2018','2018-07-18-B-FOODPHOTOGRAPHY','yes',1,12,5,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-17','2018-07-17','Un fotografo in cucina - food photography lab','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card16.jpg','','','un-fotografo-in-cucina-laboratorio-di-food-photography',0,'',0,'','','2018-05-07 12:16:06','2022-03-04 10:24:26','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/fotografiafood2.jpg','',0,'',0,'',0),
	 ('Un fotografo in cucina - laboratorio di food photography - 17/09/2018','2018-09-17-B-FOODPHOTOGRAPHY','yes',1,12,5,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-16','2018-09-16','Un fotografo in cucina - food photography lab','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card16.jpg','','','un-fotografo-in-cucina-laboratorio-di-food-photography',0,'',0,'','','2018-05-07 12:16:25','2022-03-04 10:24:25','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/fotografiafood2.jpg','',0,'',0,'',0),
	 ('Dolci da Colazione - 15/05/2018','C-DOLCIDACOLAZIONE','no',2,18,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-14','2018-05-21','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2018-05-07 12:34:26','2021-09-24 05:52:21','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da Colazione - 17/05/2018','2018-05-17-P-DOLCICOLAZIONE','no',2,18,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-16','2018-05-23','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2018-05-07 12:41:08','2021-09-24 05:52:30','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da Colazione - 28/05/2018','2018-05-28-P-DOLCICOLAZIONE','no',2,18,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-27','2018-06-03','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2018-05-07 12:52:54','2021-09-24 05:53:18','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 18/05/2018','2018-05-18-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-17','2018-05-17','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2018-05-07 13:16:09','2021-09-24 05:52:58','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 04/06/2018','2018-06-04-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-03','2018-06-03','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2018-05-07 13:21:39','2022-05-02 07:35:45','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Dolci lievitati - 11/06/2018','2018-06-11-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-10','2018-06-10','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2018-05-07 13:26:54','2022-04-12 06:24:09','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 27/06/2018','2018-06-27-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-26','2018-06-26','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2018-05-07 13:29:05','2021-09-24 05:53:39','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 04/07/2018','2018-07-04-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-03','2018-07-03','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2018-05-07 13:31:41','2022-05-02 07:35:47','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 12/07/2018','2018-07-12-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-11','2018-07-11','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2018-05-07 13:33:09','2021-12-02 11:36:12','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 25/07/2018','2018-07-25-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-24','2018-07-24','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2018-05-07 13:34:18','2021-09-24 05:53:33','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 10/09/2018','2018-09-10-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-09','2018-09-09','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2018-05-07 13:35:38','2022-04-12 06:24:00','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 19/09/2018','2018-09-19-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-18','2018-09-18','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2018-05-07 13:36:39','2021-09-24 05:53:04','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 28/09/2018','2018-09-28-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-27','2018-09-27','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2018-05-07 13:37:32','2021-09-24 05:53:46','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da Colazione - 05/06/2018','2018-06-05-P-DOLCICOLAZIONE','no',2,18,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-04','2018-06-11','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2018-05-07 13:44:08','2022-05-02 07:35:48','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da Colazione - 15/06/2018','2018-06-15-P-DOLCICOLAZIONE','yes',2,18,12,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-14','2018-06-21','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2018-05-07 13:45:34','2021-09-24 05:52:22','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Dolci da Colazione - 25/06/2018','2018-06-25-P-DOLCICOLAZIONE','no',2,18,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-24','2018-07-01','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2018-05-07 14:01:55','2021-09-24 05:53:05','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature - 15/05/2018','C-MARINATURE150518','no',2,7,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-14','2018-05-21','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',0,'','','2018-05-07 14:25:16','2022-03-04 09:55:42','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da Colazione - 04/07/2018','2018-07-04-P-DOLCICOLAZIONE','no',2,18,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-03','2018-07-10','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2018-05-08 06:09:30','2022-05-02 07:35:36','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da Colazione - 12/07/2018','2018-07-12-P-DOLCICOLAZIONE','no',2,18,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-11','2018-07-18','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2018-05-08 06:11:12','2022-04-12 06:22:43','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da Colazione - 20/07/2018','2018-07-20-P-DOLCICOLAZIONE','no',2,18,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-19','2018-07-26','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2018-05-08 06:12:50','2021-09-24 05:52:44','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da Colazione - 04/09/2018','2018-09-04-P-DOLCICOLAZIONE','no',2,18,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-03','2018-09-10','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2018-05-08 06:14:41','2022-05-02 07:35:38','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da Colazione - 12/09/2018','2018-09-12-P-DOLCICOLAZIONE','no',2,18,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-11','2018-09-18','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2018-05-08 06:16:47','2021-12-02 11:35:44','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da Colazione - 25/09/2018','2018-09-25-P-DOLCICOLAZIONE','no',2,18,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-24','2018-10-01','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2018-05-08 06:18:22','2021-09-24 05:53:05','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature - 25/05/2018','2018-05-25-C-MARINATURE','no',2,7,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-24','2018-05-31','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',0,'','','2018-05-08 06:20:46','2022-03-04 09:55:47','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Le carni - 14/05/2018','C-CARNI140518','no',3,7,0,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-13','2018-05-27','Le Carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneCARD.jpg','','','le-carni',0,'',0,'','','2018-05-08 08:58:19','2022-05-02 07:40:37','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Primi piatti di pesce - 15/05/2018','2018-05-15-C-PRIMIPESCE','no',1,13,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-14','2018-05-14','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2018-05-08 08:59:56','2021-09-24 06:18:15','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Gnocchi - 15/05/2018','2018-05-15-C-GNOCCHI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-14','2018-05-14','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2018-05-08 09:03:49','2022-04-12 06:24:33','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature - 05/06/2018','2018-06-05-C-MARINATURE','no',2,7,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-04','2018-06-11','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',0,'','','2018-05-08 10:32:23','2022-03-04 09:55:34','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Verdure a tavola con l''ortolano - 24/05/2018','C-VERDURE','yes',1,18,4,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-23','2018-05-23','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2018-05-08 10:33:41','2022-05-02 07:47:37','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature - 21/06/2018','2018-06-21-C-MARINATURE','yes',2,7,6,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-20','2018-06-27','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',0,'','','2018-05-08 10:48:55','2022-03-04 09:55:44','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature - 04/07/2018','2018-07-04-C-MARINATURE','no',2,7,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-03','2018-07-10','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',0,'','','2018-05-08 10:50:22','2022-03-04 09:55:33','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature - 13/07/2018','2018-07-13-C-MARINATURE','no',2,7,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-12','2018-07-19','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-05-08 10:54:24','2022-03-04 09:55:40','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature - 06/09/2018','2018-09-06-C-MARINATURE','no',2,7,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-05','2018-09-12','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-05-08 11:05:44','2022-03-04 09:55:35','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature - 24/09/2018','2018-09-24-C-MARINATURE','no',2,6,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-23','2018-10-01','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-05-09 12:41:09','2022-03-04 09:55:45','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Verdure a tavola con l''ortolano - 01/06/2018','2018-06-01-C-VERDURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-31','2018-05-31','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2018-05-09 12:58:43','2022-05-02 07:47:41','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Verdure a tavola con l''ortolano - 15/06/2018','2018-06-15-C-VERDURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-14','2018-06-14','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2018-05-10 07:14:02','2022-04-05 12:36:19','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('Verdure a tavola con l''ortolano - 27/06/2018','2018-06-27-C-VERDURE','yes',1,18,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-26','2018-06-26','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2018-05-10 11:31:33','2021-09-24 06:24:16','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('Verdure a tavola con l''ortolano - 09/07/2018','2018-07-09-C-VERDURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-08','2018-07-08','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2018-05-10 11:33:13','2022-05-02 07:48:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('Verdure a tavola con l''ortolano - 17/07/2018','2018-07-17-C-VERDURE','yes',1,18,7,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-16','2018-07-16','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2018-05-10 11:34:21','2022-04-05 12:36:26','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('Verdure a tavola con l''ortolano - 24/07/2018','2018-07-24-C-VERDURE','yes',1,18,8,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-23','2018-07-23','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2018-05-10 11:35:33','2021-09-24 06:24:12','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('Verdure a tavola con l''ortolano - 06/09/2018','2018-09-06-C-VERDURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-05','2018-09-05','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2018-05-10 11:37:29','2022-05-02 07:47:54','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('Verdure a tavola con l''ortolano - 17/09/2018','2018-09-17-C-VERDURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-16','2018-09-16','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2018-05-10 12:07:45','2022-04-05 12:36:27','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('Verdure a tavola con l''ortolano - 27/09/2018','2018-09-24-C-VERDURE','yes',1,18,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-26','2018-09-26','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2018-05-10 12:08:50','2022-05-02 07:47:39','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('Le carni - 04/06/2018','2018-06-04-C-CARNI','no',3,18,0,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-03','2018-06-17','Le Carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneCARD.jpg','','','le-carni',0,'',0,'','','2018-05-11 09:33:55','2022-05-02 07:39:55','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneSLIDER.jpg','',0,'',0,'',0),
	 ('Le carni - 19/06/2018','2018-06-19-C-CARNI','no',3,7,0,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-18','2018-07-02','Le Carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneCARD.jpg','','','le-carni',0,'',0,'','','2018-05-12 07:06:30','2021-09-24 06:00:26','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Le carni - 07/07/2018','2018-07-07-C-CARNI','no',3,6,0,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-06','2018-07-20','Le Carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneCARD.jpg','','','le-carni',0,'',0,'','','2018-05-12 07:10:29','2022-05-02 07:40:09','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneSLIDER.jpg','',0,'',0,'',0),
	 ('Le carni - 12/07/2018','2018-07-12-C-CARNI','no',3,7,0,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-11','2018-07-25','Le Carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneCARD.jpg','','','le-carni',0,'',0,'','','2018-05-14 07:22:26','2022-05-02 07:40:29','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneSLIDER.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 24/05/2018','2018-05-24-C-PRIMIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-23','2018-05-23','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2018-05-14 07:23:42','2021-09-24 06:19:15','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Le carni - 05/09/2018','2018-09-05-C-CARNI','no',3,18,0,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-04','2018-09-25','Le Carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneCARD.jpg','','','le-carni',0,'',0,'','','2018-05-14 07:24:35','2022-05-02 07:39:59','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 06/06/2018','2018-06-06-P-TORTECREDENZA-1','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-06-05','2018-06-05','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2018-05-14 07:33:10','2022-05-02 07:47:19','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Le carni - 14/09/2018','2018-09-14-C-CARNI','no',3,7,0,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-13','2018-09-27','Le Carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneCARD.jpg','','','le-carni',0,'',0,'','','2018-05-14 09:25:41','2022-04-12 06:38:30','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneSLIDER.jpg','',0,'',0,'',0),
	 ('Le carni - 24/09/2018','2018-09-24-C-CARNI','no',3,18,0,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-23','2018-10-07','Le Carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneCARD.jpg','','','le-carni',0,'',0,'','','2018-05-14 09:29:35','2021-09-24 06:00:35','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneSLIDER.jpg','',0,'',0,'',0),
	 ('Pesce Azzurro - 21/06/2018','2018-06-21-C-PESCEAZZURRO','yes',1,18,7,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-20','2018-06-20','Pesce Azzurro','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/PESCEAZZURROCARD.jpg','','','pesce-azzurro',0,'',0,'','','2018-05-29 12:44:12','2022-03-04 10:13:37','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/pesceazzurroslider2.jpg','',0,'',0,'',0),
	 ('Corso di Cucina Zepter - 21/06/2018','C-ZEPTER210618','',1,18,18,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-20','2018-06-20','Corso di cucina Zepter','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/06/zepter-CARD.jpg','','','corso-di-cucina-zepter',0,'',0,'','','2018-06-04 09:17:28','2022-03-02 11:42:07','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/06/zepter-LIDER.jpg','',0,'',0,'',0),
	 ('Dumplings: I Ravioli Cinesi - 26/06/2018','2018-06-26-C-DIMSUM','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-25','2018-06-25','Dumplings - I ravioli cinesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESECARD.jpg','','','dumplings-i-ravioli-cinesi',0,'',0,'','','2018-06-04 10:35:07','2022-03-02 12:02:40','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESESLIDER.jpg','',0,'',0,'',0);
