INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Un fotografo in cucina - laboratorio di food photography - 16/02/2017','2017-02-16-B-FOODPHOTOGRAPHY','yes',1,20,4,'00:00:00','00:00:00',70.00,2.00,2.00,2.00,0.00,'1',100,'2017-02-15','2017-02-15','Un fotografo in cucina - food photography lab','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card16.jpg','','','un-fotografo-in-cucina-laboratorio-di-food-photography',0,'',0,'','','2016-12-16 07:26:39','2022-03-04 10:24:24','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/fotografiafood2.jpg','',0,'',0,'',0),
	 ('Un fotografo in cucina - laboratorio di food photography - 11/04/2017','2017-04-11-B-FOODPHOTOGRAPHY','yes',1,20,10,'00:00:00','00:00:00',70.00,2.00,2.00,2.00,0.00,'1',100,'2017-04-10','2017-04-10','Un fotografo in cucina - food photography lab','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card16.jpg','','','un-fotografo-in-cucina-laboratorio-di-food-photography',0,'',0,'','','2016-12-16 07:27:21','2022-03-04 10:24:19','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/fotografiafood2.jpg','',0,'',0,'',0),
	 ('I Piaceri del Vino - Profumi e sapori dei vini rossi - 06/03/2017','2017-03-06-B-VINO3','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-03-05','2017-03-05','I Piaceri del Vino - Profumi e sapori dei vini rossi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/10/card7.jpg','','','i-piaceri-del-vino-profumi-e-sapori-dei-vini-rossi',0,'',0,'','','2016-12-16 07:29:51','2022-03-02 12:07:11','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/10/slider7.jpg','',0,'',0,'',0),
	 ('I Piaceri del Vino - Profumi e sapori dei vini bianchi - 20/02/2017','2017-02-20-B-VINO2','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-02-19','2017-02-19','I Piaceri del Vino - Profumi e sapori dei vini bianchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/10/card7.jpg','','','i-piaceri-del-vino-profumi-e-sapori-dei-vini-bianchi',0,'',0,'','','2016-12-16 07:36:21','2022-03-02 12:07:07','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/10/036.jpg','',0,'',0,'',0),
	 ('I Piaceri del Vino - Profumi e bollicine - 13/03/2017','2017-03-13-B-VINO4','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-03-12','2017-03-12','I Piaceri del Vino - Profumi e bollicine','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/10/card7.jpg','','','i-piaceri-del-vino-profumi-e-bollicine',0,'',0,'','','2016-12-16 07:41:57','2022-03-02 12:07:04','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/10/slider7.jpg','',0,'',0,'',0),
	 ('I Piaceri del Vino - La dolcezza del vino - 20/03/2017','2017-03-20-B-VINO5','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-03-19','2017-03-19','I Piaceri del Vino - La dolcezza del vino','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/10/card7.jpg','','','i-piaceri-del-vino-la-dolcezza-del-vino',0,'',0,'','','2016-12-16 07:43:30','2022-03-02 12:06:57','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/10/slider7.jpg','',0,'',0,'',0),
	 ('I Piaceri del Vino - Primi passi nel mondo del vino - 13/02/2017','2017-02-13-B-VINO1','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-02-12','2017-02-12','I Piaceri del Vino - Primi passi nel mondo del vino','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/10/card7.jpg','','','i-piaceri-del-vino-primi-passi-nel-mondo-del-vino',0,'',0,'','','2016-12-16 07:51:01','2022-03-02 12:07:00','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/027.jpg','',0,'',0,'',0),
	 ('Food Pairing - 20/01/2017','2017-01-20-B-FOODPAIRING','no',1,12,0,'00:00:00','00:00:00',70.00,2.00,2.00,2.00,0.00,'1',100,'2017-01-19','2017-01-19','Food Pairing','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/06/Food-pairing-copertina.jpg','','','food-pairing',0,'',0,'','','2016-12-16 08:02:02','2022-03-02 12:03:24','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/06/food-pairing-slider.jpg','',0,'',0,'',0),
	 ('Food Pairing - 20/03/2017','2017-03-20-B-FOODPAIRING','no',1,12,0,'00:00:00','00:00:00',70.00,2.00,2.00,2.00,0.00,'1',100,'2017-03-19','2017-03-19','Food Pairing','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/06/Food-pairing-copertina.jpg','','','food-pairing',0,'',0,'','','2016-12-16 08:02:37','2022-03-02 12:03:25','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/06/food-pairing-slider.jpg','',0,'',0,'',0),
	 ('Food Pairing - 14/02/2017','2017-02-14-B-FOODPAIRING','no',1,12,0,'00:00:00','00:00:00',70.00,2.00,2.00,2.00,0.00,'1',100,'2017-02-13','2017-02-13','Food Pairing','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/06/Food-pairing-copertina.jpg','','','food-pairing',0,'',0,'','','2016-12-16 08:03:38','2022-03-02 12:03:20','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/06/food-pairing-slider.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Food Pairing - 12/04/2017','2017-04-12-B-FOODPAIRING','no',1,12,0,'00:00:00','00:00:00',70.00,2.00,2.00,2.00,0.00,'1',100,'2017-04-11','2017-04-11','Food Pairing','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/06/Food-pairing-copertina.jpg','','','food-pairing',0,'',0,'','','2016-12-16 08:04:11','2022-03-02 12:03:16','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/06/food-pairing-slider.jpg','',0,'',0,'',0),
	 ('Tecniche di gestione e approvvigionamento: il mercato - 17/01/2017','2017-01-17-B-MERCATO','no',2,12,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2017-01-16','2017-01-23','Tecniche di gestione e approvvigionamento: il mercato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card17.jpg','','','tecniche-di-gestione-e-approvvigionamento-il-mercato',0,'',0,'','','2016-12-16 08:07:27','2022-03-04 10:19:51','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider17.jpg','',0,'',0,'',0),
	 ('Tecniche di gestione e approvvigionamento: il mercato - 10/02/2017','2017-02-10-B-MERCATO','no',2,12,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2017-02-09','2017-02-16','Tecniche di gestione e approvvigionamento: il mercato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card17.jpg','','','tecniche-di-gestione-e-approvvigionamento-il-mercato',0,'',0,'','','2016-12-16 08:08:45','2022-03-04 10:19:45','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider17.jpg','',0,'',0,'',0),
	 ('Tecniche di gestione e approvvigionamento: il mercato - 06/03/2017','2017-03-06-B-MERCATO','no',2,12,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2017-03-05','2017-03-12','Tecniche di gestione e approvvigionamento: il mercato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card17.jpg','','','tecniche-di-gestione-e-approvvigionamento-il-mercato',0,'',0,'','','2016-12-16 08:10:41','2022-03-04 10:19:42','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider17.jpg','',0,'',0,'',0),
	 ('Tecniche di gestione e approvvigionamento: il mercato - 07/04/2017','2017-04-07-B-MERCATO','no',2,12,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2017-04-06','2017-04-13','Tecniche di gestione e approvvigionamento: il mercato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card17.jpg','','','tecniche-di-gestione-e-approvvigionamento-il-mercato',0,'',0,'','','2016-12-16 08:12:01','2022-03-04 10:19:44','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider17.jpg','',0,'',0,'',0),
	 ('Il controllo dei costi nella ristorazione - 27/01/2017','2017-01-27-B-CONTROLLOCOSTI','yes',2,12,2,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2017-01-26','2017-02-02','Il controllo dei costi nella ristorazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card9.jpg','','','il-controllo-dei-costi-nella-ristorazione',0,'',0,'','','2016-12-16 08:13:20','2022-03-02 12:07:31','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider9.jpg','',0,'',0,'',0),
	 ('Il controllo dei costi nella ristorazione - 19/04/2017','2017-04-19-B-CONTROLLOCOSTI','no',2,12,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2017-04-18','2017-04-25','Il controllo dei costi nella ristorazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card9.jpg','','','il-controllo-dei-costi-nella-ristorazione',0,'',0,'','','2016-12-16 08:14:41','2022-03-02 12:07:28','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider9.jpg','',0,'',0,'',0),
	 ('Il controllo dei costi nella ristorazione - 13/02/2017','2017-02-13-B-CONTROLLOCOSTI','no',2,12,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2017-02-12','2017-02-19','Il controllo dei costi nella ristorazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card9.jpg','','','il-controllo-dei-costi-nella-ristorazione',0,'',0,'','','2016-12-16 08:16:52','2022-03-02 12:07:23','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider9.jpg','',0,'',0,'',0),
	 ('Il controllo dei costi nella ristorazione - 16/03/2017','2017-03-16-B-CONTROLLOCOSTI','no',2,12,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2017-03-15','2017-03-22','Il controllo dei costi nella ristorazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card9.jpg','','','il-controllo-dei-costi-nella-ristorazione',0,'',0,'','','2016-12-16 08:18:45','2022-03-02 12:07:25','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider9.jpg','',0,'',0,'',0),
	 ('Conoscere e degustare i formaggi - 08/02/2017','2017-02-08-B-FORMAGGI','no',2,12,0,'00:00:00','00:00:00',240.00,2.00,2.00,2.00,0.00,'1',100,'2017-02-07','2017-02-14','Conoscere e degustare i formaggi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/formaggicard.jpg','','','conoscere-e-degustare-i-formaggi',0,'',0,'','','2016-12-16 10:26:23','2022-03-02 11:40:22','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/formaggislider.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Conoscere e degustare i formaggi - 06/04/2017','2017-04-06-B-FORMAGGI','no',2,12,0,'00:00:00','00:00:00',180.00,2.00,2.00,2.00,0.00,'1',100,'2017-04-05','2017-04-12','Conoscere e degustare i formaggi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/formaggicard.jpg','','','conoscere-e-degustare-i-formaggi',0,'',0,'','','2016-12-16 10:27:37','2022-03-02 11:40:23','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/formaggislider.jpg','',0,'',0,'',0),
	 ('Conoscere e degustare i formaggi - 11/03/2017','2017-03-11-B-FORMAGGI','no',2,12,0,'00:00:00','00:00:00',180.00,2.00,2.00,2.00,0.00,'1',100,'2017-03-10','2017-03-17','Conoscere e degustare i formaggi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/formaggicard.jpg','','','conoscere-e-degustare-i-formaggi',0,'',0,'','','2016-12-16 10:29:41','2022-03-02 11:40:23','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/formaggislider.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 11/01/2017','2017/01/11-C-MENUPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-01-10','2017-01-10','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2016-12-16 10:58:33','2022-05-02 07:41:12','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 07/02/2017','2017-02-07-C-MENUPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-02-06','2017-02-06','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2016-12-16 11:04:08','2022-05-02 07:40:52','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 11/04/2017','2017-04-11-C-MENUPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-04-10','2017-04-10','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2016-12-16 11:06:00','2022-04-12 06:38:46','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 02/03/2017','2017-03-02-C-MENUPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-03-01','2017-03-01','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2016-12-16 11:06:56','2022-05-02 07:40:30','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 01/04/2017','2017-03-18-C-MENUPESCE','no',1,7,1,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-03-31','2017-03-31','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2016-12-16 11:08:40','2022-05-02 07:40:25','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 28/01/2017','2017-01-28-C-MENUPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-01-27','2017-01-27','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2016-12-16 11:10:18','2021-09-24 06:01:33','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 19/01/2017','2017-01-19-C-MENUPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-01-18','2017-01-18','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2016-12-16 11:13:20','2021-09-24 06:01:03','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 16/02/2017','2017-02-16-C-MENUPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-02-15','2017-02-15','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2016-12-16 11:19:03','2021-12-02 11:48:05','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Menu di Pesce - 07/04/2017','2017-04-07-C-MENUPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-04-06','2017-04-06','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2016-12-16 11:20:07','2022-05-02 07:40:53','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 29/03/2017','2017-03-09-C-MENUPESCE','yes',1,18,3,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-03-28','2017-03-28','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2016-12-16 11:21:12','2021-09-24 06:01:37','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 03/02/2017','2017-02-03-C-MENUPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-02-02','2017-02-02','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2016-12-16 11:23:25','2022-05-02 07:40:33','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 20/04/2017','2017-04-20-C-MENUPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-04-19','2017-04-19','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2016-12-16 11:29:21','2021-09-24 06:01:08','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 25/02/2017','2017-02-25-C-MENUPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-02-24','2017-02-24','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2016-12-16 11:30:05','2021-09-24 06:01:23','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 14/03/2017','2017-03-14-C-MENUPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-03-13','2017-03-13','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2016-12-16 11:32:03','2022-04-12 06:38:56','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 29/04/2017','2017-04-29-C-MENUPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-04-28','2017-04-28','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2016-12-16 11:33:05','2021-09-24 06:01:38','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 13/01/2017','2017-02-22-P-PICCOLAPASTICCERIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-01-12','2017-01-12','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2016-12-16 11:38:17','2022-03-04 10:13:53','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 28/01/2017','2017-01-28-C-PICCOLAPASTICCERIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-01-27','2017-01-27','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2016-12-16 11:46:26','2022-03-04 10:14:07','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 16/02/2017','2017-02-16-C-PICCOLAPASTICCERIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-02-15','2017-02-15','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2016-12-16 11:48:45','2022-03-04 10:13:56','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Piccola Pasticceria - 09/03/2017','2017-03-09-C-PICCOLAPASTICCERIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-03-08','2017-03-08','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2016-12-16 11:49:31','2022-03-04 10:13:50','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 13/03/2017','2017-03-13-C-PICCOLAPASTICCERIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-03-12','2017-03-12','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2016-12-16 11:49:58','2022-03-04 10:13:54','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 22/04/2017','2017-04-22-C-PICCOLAPASTICCERIA','yes',1,18,8,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-04-21','2017-04-21','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2016-12-16 11:50:37','2022-03-04 10:14:00','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 17/01/2017','2017-01-17-C-PICCOLAPASTICCERIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-01-16','2017-01-16','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2016-12-16 14:08:52','2022-03-04 10:13:57','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 31/01/2017','2017-01-31-C-PICCOLAPASTICCERIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-01-30','2017-01-30','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2016-12-16 14:10:54','2022-03-04 10:14:09','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 27/02/2017','2017-02-27-C-PICCOLAPASTICCERIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-02-26','2017-02-26','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2016-12-16 14:12:13','2022-03-04 10:14:04','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 04/04/2017','2017-04-04-C-PICCOLAPASTICCERIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-04-03','2017-04-03','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2016-12-16 14:12:58','2022-03-04 10:13:47','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 12/04/2017','2017-04-12-C-PICCOLAPASTICCERIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-04-11','2017-04-11','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2016-12-16 14:15:38','2022-03-04 10:13:51','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 27/03/2017','2017-03-27-C-PICCOLAPASTICCERIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-03-26','2017-03-26','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2016-12-16 14:16:14','2022-03-04 10:14:05','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 21/02/2017','2017-02-21-C-PICCOLAPASTICCERIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-02-20','2017-02-20','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2016-12-16 14:17:04','2022-03-04 10:13:59','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Piccola Pasticceria - 06/02/2017','2017-02-06-C-PICCOLAPASTICCERIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-02-05','2017-02-05','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2016-12-16 14:17:44','2022-03-04 10:13:49','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
	 ('Tagli di carne: il quinto quarto - 20/01/2017','2017-01-20-C-TAGLICARNE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-01-19','2017-01-19','Tagli di carne: il quinto quarto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/TAGLICARNECARD.jpg','','','tagli-di-carne-il-quinto-quarto',0,'',0,'','','2016-12-19 09:35:03','2022-03-04 10:19:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/TAGLICARNESLIDER.jpg','',0,'',0,'',0),
	 ('Cucina e salute - La cucina senza glutine: Primi piatti - 16/01/2017','2016-01-16-C-SENZAGLUTINEPRIMI','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-01-15','2017-01-15','Cucina e salute - La cucina senza glutine: Primi piatti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/SENZAGLUTINEPIRIMICARD.jpg','','','cucina-e-salute-la-cucina-senza-glutine-primi-piatti',0,'',0,'','','2016-12-19 09:45:09','2022-03-02 11:45:11','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/SENZAGLUTINEPRIMISLIDER.jpg','',0,'',0,'',0),
	 ('Cucina e salute - La cucina senza glutine: Secondi Piatti - 26/01/2017','2017-01-26-C-SENZAGLUTINESECONDI','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-01-25','2017-01-25','Cucina e salute - La cucina senza glutine: Secondi Piatti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/SECONDISENZAGLUTINECARD.jpg','','','cucina-e-salute-la-cucina-senza-glutine-secondi-piatti',0,'',0,'','','2016-12-19 09:56:10','2022-03-02 11:45:14','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/SECONDISENZAGLUTINESLIDER.jpg','',0,'',0,'',0),
	 ('Cucina e salute - La cucina senza glutine: Dolci - 13/01/2017','2017-01-13-C-DOLCISENZAGLUTINE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-01-12','2017-01-12','Cucina e salute - La cucina senza glutine: Dolci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/DOLCISENZAGLUTINECARD.jpg','','','cucina-e-salute-la-cucina-senza-glutine-dolci',0,'',0,'','','2016-12-19 10:14:20','2022-03-02 11:42:33','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/DOLCISENZAGLUTINESLIDER.jpg','',0,'',0,'',0),
	 ('Cucina e salute - La cucina senza glutine: Pizza e Pane - 30/01/2017','2017-01-30-C-GLUTINE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-01-29','2017-01-29','Cucina e salute - La cucina senza glutine: Pizza e Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Senza-glutine-copertina.jpg','','','cucina-e-salute-la-celiachia-e-la-cucina-senza-glutine',0,'',0,'','','2016-12-19 10:19:24','2022-03-02 11:45:24','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Senza-glutine-slider.jpg','',0,'',0,'',0),
	 ('Tagli di carne: il quinto quarto - 11/01/2017','2017-01-11-C-TAGLICARNE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-01-10','2017-01-10','Tagli di carne: il quinto quarto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/TAGLICARNECARD.jpg','','','tagli-di-carne-il-quinto-quarto',0,'',0,'','','2016-12-19 10:21:33','2022-03-04 10:19:03','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/TAGLICARNESLIDER.jpg','',0,'',0,'',0),
	 ('Tagli di carne: il quinto quarto - 24/01/2017','2017-01-24-C-TAGLICARNE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-01-23','2017-01-23','Tagli di carne: il quinto quarto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/TAGLICARNECARD.jpg','','','tagli-di-carne-il-quinto-quarto',0,'',0,'','','2016-12-19 10:27:13','2022-03-04 10:19:07','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/TAGLICARNESLIDER.jpg','',0,'',0,'',0),
	 ('Cucina e salute - La cucina senza glutine: Primi piatti - 07/02/2017','2017-02-07-C-SENZAGLUTINEPRIMI','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-02-06','2017-02-06','Cucina e salute - La cucina senza glutine: Primi piatti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/SENZAGLUTINEPIRIMICARD.jpg','','','cucina-e-salute-la-cucina-senza-glutine-primi-piatti',0,'',0,'','','2016-12-19 12:57:26','2022-03-02 11:45:10','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/SENZAGLUTINEPRIMISLIDER.jpg','',0,'',0,'',0),
	 ('Cucina e salute - La cucina senza glutine: Primi piatti - 06/03/2017','2017-03-06-C-SENZAGLUTINEPRIMI','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-03-05','2017-03-05','Cucina e salute - La cucina senza glutine: Primi piatti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/SENZAGLUTINEPIRIMICARD.jpg','','','cucina-e-salute-la-cucina-senza-glutine-primi-piatti',0,'',0,'','','2016-12-19 13:02:08','2022-03-02 11:45:07','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/SENZAGLUTINEPRIMISLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Cucina e salute - La cucina senza glutine: Secondi Piatti - 14/02/2017','2017-02-14-C-SENZAGLUTINESECONDI','yes',1,7,4,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-02-13','2017-02-13','Cucina e salute - La cucina senza glutine: Secondi Piatti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/SECONDISENZAGLUTINECARD.jpg','','','cucina-e-salute-la-cucina-senza-glutine-secondi-piatti',0,'',0,'','','2016-12-19 13:05:08','2022-03-02 11:45:11','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/SECONDISENZAGLUTINESLIDER.jpg','',0,'',0,'',0),
	 ('Cucina e salute - La cucina senza glutine: Secondi Piatti - 24/03/2017','2017-03-24-C-SENZAGLUTINESECONDI','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-03-23','2017-03-23','Cucina e salute - La cucina senza glutine: Secondi Piatti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/SECONDISENZAGLUTINECARD.jpg','','','cucina-e-salute-la-cucina-senza-glutine-secondi-piatti',0,'',0,'','','2016-12-19 13:06:02','2022-03-02 11:45:12','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/SECONDISENZAGLUTINESLIDER.jpg','',0,'',0,'',0),
	 ('Cucina e salute - La cucina senza glutine: Dolci - 27/02/2017','2017-02-21-C-DOLCISENZAGLUTINE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-02-26','2017-02-26','Cucina e salute - La cucina senza glutine: Dolci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/DOLCISENZAGLUTINECARD.jpg','','','cucina-e-salute-la-cucina-senza-glutine-dolci',0,'',0,'','','2016-12-19 13:10:01','2022-03-02 11:42:34','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/DOLCISENZAGLUTINESLIDER.jpg','',0,'',0,'',0),
	 ('Cucina e salute - La cucina senza glutine: Dolci - 05/04/2017','2017-04-05-C-DOLCISENZAGLUTINE','yes',1,18,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2017-04-04','2017-04-04','Cucina e salute - La cucina senza glutine: Dolci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/DOLCISENZAGLUTINECARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','cucina-e-salute-la-cucina-senza-glutine-dolci',3,'emanuele-frigerio',0,'','','2016-12-19 13:14:23','2022-03-02 11:42:32','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/DOLCISENZAGLUTINESLIDER.jpg','',0,'',0,'',0),
	 ('Cucina e salute - La cucina senza glutine: Pizza e Pane - 28/02/2017','2017-02-28-C-GLUTINE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-02-27','2017-02-27','Cucina e salute - La cucina senza glutine: Pizza e Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Senza-glutine-copertina.jpg','','','cucina-e-salute-la-celiachia-e-la-cucina-senza-glutine',0,'',0,'','','2016-12-19 13:17:02','2022-03-02 11:45:26','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Senza-glutine-slider.jpg','',0,'',0,'',0),
	 ('Cucina e salute - La cucina senza glutine: Pizza e Pane - 26/04/2017','2017-04-18-C-GLUTINE','yes',1,7,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-04-25','2017-04-25','Cucina e salute - La cucina senza glutine: Pizza e Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Senza-glutine-copertina.jpg','','','cucina-e-salute-la-celiachia-e-la-cucina-senza-glutine',0,'',0,'','','2016-12-19 13:34:34','2022-03-02 11:45:28','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Senza-glutine-slider.jpg','',0,'',0,'',0),
	 ('Tagli di carne: il quinto quarto - 07/02/2017','2017-02-07-C-TAGLICARNE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-02-06','2017-02-06','Tagli di carne: il quinto quarto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/TAGLICARNECARD.jpg','','','tagli-di-carne-il-quinto-quarto',0,'',0,'','','2016-12-19 13:47:54','2022-03-04 10:19:02','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/TAGLICARNESLIDER.jpg','',0,'',0,'',0),
	 ('Tagli di carne: il quinto quarto - 08/03/2017','2017-03-08-C-TAGLICARNE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-03-07','2017-03-07','Tagli di carne: il quinto quarto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/TAGLICARNECARD.jpg','','','tagli-di-carne-il-quinto-quarto',0,'',0,'','','2016-12-19 13:48:51','2022-03-04 10:19:02','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/TAGLICARNESLIDER.jpg','',0,'',0,'',0),
	 ('Tagli di carne: il quinto quarto - 04/04/2017','2017-04-04-C-TAGLICARNE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-04-03','2017-04-03','Tagli di carne: il quinto quarto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/TAGLICARNECARD.jpg','','','tagli-di-carne-il-quinto-quarto',0,'',0,'','','2016-12-19 13:49:46','2022-03-04 10:19:01','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/TAGLICARNESLIDER.jpg','',0,'',0,'',0),
	 ('Tagli di carne: il quinto quarto - 18/02/2017','2017-02-18-C-TAGLICARNE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-02-17','2017-02-17','Tagli di carne: il quinto quarto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/TAGLICARNECARD.jpg','','','tagli-di-carne-il-quinto-quarto',0,'',0,'','','2016-12-19 13:55:03','2022-03-04 10:19:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/TAGLICARNESLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Tagli di carne: il quinto quarto - 30/03/2017','2017-03-30-C-TAGLICARNE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-03-29','2017-03-29','Tagli di carne: il quinto quarto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/TAGLICARNECARD.jpg','','','tagli-di-carne-il-quinto-quarto',0,'',0,'','','2016-12-19 13:56:28','2022-03-04 10:19:09','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/TAGLICARNESLIDER.jpg','',0,'',0,'',0),
	 ('Tagli di carne: il quinto quarto - 21/03/2017','2017-03-21-C-TAGLICARNE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-03-20','2017-03-20','Tagli di carne: il quinto quarto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/TAGLICARNECARD.jpg','','','tagli-di-carne-il-quinto-quarto',0,'',0,'','','2016-12-19 13:58:06','2022-03-04 10:19:06','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/TAGLICARNESLIDER.jpg','',0,'',0,'',0),
	 ('Tagli di carne: il quinto quarto - 27/02/2017','2017-02-27-C-TAGLICARNE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-02-26','2017-02-26','Tagli di carne: il quinto quarto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/TAGLICARNECARD.jpg','','','tagli-di-carne-il-quinto-quarto',0,'',0,'','','2016-12-19 13:58:42','2022-03-04 10:19:08','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/TAGLICARNESLIDER.jpg','',0,'',0,'',0),
	 ('Tagli di carne: il quinto quarto - 14/04/2017','2017-04-14-C-TAGLICARNE','',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2016-12-18','2016-12-18','Tagli di carne: il quinto quarto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/TAGLICARNECARD.jpg','','','tagli-di-carne-il-quinto-quarto',0,'',0,'','','2016-12-19 13:59:24','2022-03-04 10:19:04','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/TAGLICARNESLIDER.jpg','',0,'',0,'',0),
	 ('I piaceri del vino - 13/02/2017','2017-02-13-B-VINO','no',5,12,0,'00:00:00','00:00:00',350.00,2.00,2.00,2.00,0.00,'1',100,'2017-02-12','2017-03-19','I piaceri del vino','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card7.jpg','','','i-piaceri-del-vino',0,'',0,'','','2016-12-20 11:36:39','2022-03-02 12:06:56','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider7.jpg','',0,'',0,'',0),
	 ('Dimagrire con gusto - con La Sana Gola - 16/01/2017','2017-01-16-C-DIMAGRIRE','no',4,18,0,'00:00:00','00:00:00',300.00,0.00,0.00,0.00,0.00,'1',100,'2017-01-15','2017-02-05','Dimagrire con gusto - con La Sana Gola','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/DIMAGRIRECARD.jpg','','','dimagrire-con-gusto-con-la-sana-gola',0,'',0,'','','2016-12-20 13:29:22','2022-03-02 11:50:39','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/DIMAGRIRESLIDER.jpg','',0,'',0,'',0),
	 ('Prevenzione in cucina - Energia Vitale - con la Sana Gola - 01/02/2017','2017-02-01-C-PREVENZIONE','no',3,18,0,'00:00:00','00:00:00',240.00,0.00,0.00,0.00,0.00,'1',100,'2017-01-31','2017-02-14','Prevenzione in cucina - Energia Vitale - con la Sana Gola','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PREVENZIONECARD.jpg','','','prevenzione-in-cucina-energia-vitale-con-la-sana-gola',0,'',0,'','','2016-12-21 11:43:29','2022-03-04 10:14:01','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PREVENZIONESLIDER.jpg','',0,'',0,'',0),
	 ('Afternoon Tea con Jane Pettigrew','E-25-01-17-PETTIGREW','yes',1,30,25,'00:00:00','00:00:00',60.00,0.00,0.00,0.00,0.00,'1',100,'2017-02-24','2017-02-24','Afternoon Tea con Jane Pettigrew','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/02/PETTICARD.jpg','','','afternoon-tea-con-jane-pettigrew',0,'',0,'','','2017-02-01 11:50:30','2022-03-02 11:35:08','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/02/PETTIGALLERY.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 01/04/2017','2017-04-01-C-SUSHI','yes',1,18,18,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-03-31','2017-03-31','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2017-02-03 04:15:55','2022-05-02 07:46:37','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Laboratorio per famiglie - Torte Salate - 06/05/2017','2017-04-15-C-LABFAMIGLIE','yes',1,3,2,'00:00:00','00:00:00',50.00,0.00,0.00,0.00,90.00,'0',0,'2017-05-05','2017-05-05','Laboratorio per famiglie - Torte Salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/07/tortesalatecard.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-famiglie-2',6,'nicol-pucci',0,'','','2017-02-03 09:16:38','2022-03-04 09:51:20','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/07/tortesalateslider.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Primi piatti di pesce - 11/02/2017','2017-02-11-C-PRIMIPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-02-10','2017-02-10','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2017-02-07 13:44:00','2021-09-24 06:17:46','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Pasticceria USA - 11/02/2017','2017-02-11-P-PASTICCERIAUSA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-02-10','2017-02-10','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2017-02-07 13:45:30','2022-03-02 11:52:21','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Laboratorio per famiglie - Cheesecake - 18/03/2017','C-15-04-17-LABCHEESECAKE','yes',1,13,13,'00:00:00','00:00:00',50.00,0.00,0.00,0.00,90.00,'0',0,'2017-03-17','2017-03-17','Laboratorio per famiglie - Cheesecake','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/02/labcheesecard.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-famiglie-cheesecake',6,'nicol-pucci',0,'','','2017-02-08 07:23:49','2022-03-04 09:46:17','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/02/labcheeseslider.jpg','',0,'',0,'',0),
	 ('Meet Cooking: Incontrarsi Cucinando - 16/03/17','C-MEETCOOKING-23-02-17','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-03-15','2017-03-15','Meet Cooking: Incontrarsi Cucinando','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/02/meetcookingcard.jpg','','','meet-cooking-incontrarsi-cucinando',0,'',0,'','','2017-02-16 06:39:32','2022-03-04 09:56:54','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/02/tortedisimonaslider.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 15/03/2017','2017-03-15-C-ATUTTOBACCALÁ','no',1,18,2,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-03-14','2017-03-14','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2017-02-16 10:43:38','2021-09-23 05:02:04','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('La cucina con il cartoccio - 02/03/2017','2017-03-02-C-CARTOCCIO','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-03-01','2017-03-01','La cucina con il cartoccio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCIOCARD.jpg','','','la-cucina-con-il-cartoccio',0,'',0,'','','2017-02-16 10:50:02','2022-03-02 12:15:18','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCISLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria austro-ungarica - 20/03/2017','2017-03-20-P-AUSTROUNGARICA','yes',1,18,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-03-19','2017-03-19','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','pasticceria-austroungarica',3,'emanuele-frigerio',0,'','','2017-02-16 10:56:49','2021-09-24 06:10:50','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 06/03/2017','2017-03-06-C-PRIMIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-03-05','2017-03-05','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2017-02-16 11:27:06','2022-05-02 07:45:39','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Arrosti - 16/03/2017','2017-03-16-C-ARROSTI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-03-15','2017-03-15','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2017-02-16 11:34:34','2021-09-24 05:37:13','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 02/03/2017','2017-03-02-C-PRIMIPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-03-01','2017-03-01','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2017-02-16 11:57:23','2022-05-02 07:45:11','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Primi piatti di pesce - 20/03/2017','2017-03-20-C-PRIMIPESCE','yes',1,7,3,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-03-19','2017-03-19','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2017-02-16 13:57:57','2021-09-24 06:18:48','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 31/03/2017','2017-03-31-C-SECONDIPESCE','yes',1,7,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-03-30','2017-03-30','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2017-02-16 14:01:11','2021-09-24 06:19:27','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 20/03/2017','2017-03-20-C-ARROSTI','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-03-19','2017-03-19','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2017-02-16 14:06:10','2021-09-24 05:37:28','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 24/03/2017','2017-03-24-C-ATUTTOBACCALÁ','yes',1,18,11,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-03-23','2017-03-23','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2017-02-16 14:08:40','2021-09-23 05:02:47','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 24/03/2017','2017-03-24-C-WOK','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-03-23','2017-03-23','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2017-02-16 14:10:01','2021-09-24 06:28:07','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pasqua - 28/03/2017','C-28-03-17-Pasqua','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-03-27','2017-03-27','Menu di Pasqua','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/menu-pasqua-copertina.jpg','','','menu-di-pasqua',0,'',0,'','','2017-02-22 08:55:55','2022-03-04 09:58:03','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/menu-pasqua-slider.jpg','',0,'',0,'',0),
	 ('Menu di Pasqua - 29/03/2017','2017-03-29-C-MENUPASQUA','yes',1,18,3,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-03-28','2017-03-28','Menu di Pasqua','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/menu-pasqua-copertina.jpg','','','menu-di-pasqua',0,'',0,'','','2017-02-22 13:43:47','2022-03-04 09:58:04','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/menu-pasqua-slider.jpg','',0,'',0,'',0),
	 ('Menu di Pasqua - 06/04/2017','2017-04-06-C-MENUPASQUA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-04-05','2017-04-05','Menu di Pasqua','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/menu-pasqua-copertina.jpg','','','menu-di-pasqua',0,'',0,'','','2017-02-22 13:45:48','2022-03-04 09:58:00','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/menu-pasqua-slider.jpg','',0,'',0,'',0),
	 ('Menu di Pasqua - 11/04/2017','2017-04-11-C-MENUPASQUA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-04-10','2017-04-10','Menu di Pasqua','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/menu-pasqua-copertina.jpg','','','menu-di-pasqua',0,'',0,'','','2017-02-22 13:47:01','2022-03-04 09:58:01','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/menu-pasqua-slider.jpg','',0,'',0,'',0),
	 ('Menu di Pasqua - 30/03/2017','2017-03-30-C-MENUPASQUA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-03-29','2017-03-29','Menu di Pasqua','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/menu-pasqua-copertina.jpg','','','menu-di-pasqua',0,'',0,'','','2017-02-22 13:47:50','2022-03-04 09:58:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/menu-pasqua-slider.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Menu di Pasqua - 03/04/2017','2017-04-03-C-MENUPASQUA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-04-02','2017-04-02','Menu di Pasqua','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/menu-pasqua-copertina.jpg','','','menu-di-pasqua',0,'',0,'','','2017-02-22 13:50:15','2022-03-04 09:57:59','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/menu-pasqua-slider.jpg','',0,'',0,'',0),
	 ('Menu di Pasqua - 08/04/2017','2017-04-08-C-MENUPASQUA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-04-07','2017-04-07','Menu di Pasqua','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/menu-pasqua-copertina.jpg','','','menu-di-pasqua',0,'',0,'','','2017-02-22 13:50:55','2022-03-04 09:58:01','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/menu-pasqua-slider.jpg','',0,'',0,'',0),
	 ('Degustazione Baladin - 17/03/2017','C-BALADIN-17-03-17','yes',1,30,14,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-03-16','2017-03-16','Degustazione Baladin - 17 Marzo 2017','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/02/baladincard.jpg','','','degustazione-baladin-17-marzo-2017',0,'',0,'','','2017-02-24 12:52:08','2022-03-02 11:50:26','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/02/baladinslider.jpg','',0,'',0,'',0),
	 ('Degustazione Baladin - 05/05/2017','C-BALADIN-05-05-17','yes',1,18,14,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-04','2017-05-04','Degustazione Baladin - 5 Maggio 2017','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/02/baladincard.jpg','','','degustazione-baladin-17-marzo-2017-2',0,'',0,'','','2017-02-24 13:00:12','2022-03-02 11:50:31','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/02/baladinslider.jpg','',0,'',0,'',0),
	 ('"In Cucina con lo Chef" Stefano Masanti - Corso + Cena','C-MASANTI','no',1,40,0,'00:00:00','00:00:00',80.00,0.00,0.00,0.00,0.00,'1',100,'2017-03-20','2017-03-20','"In Cucina con lo Chef" Stefano Masanti - Raccontare i Territori','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/03/MasantiCard.jpg','','','in-cucina-con-lo-chef-stefano-masanti',0,'',0,'','','2017-03-09 11:17:33','2022-03-02 11:34:40','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/03/Masantislider.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 08/04/2017','2017-04-08-C-ATUTTOBACCALÁ','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-04-07','2017-04-07','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2017-03-14 13:42:50','2022-05-02 07:29:56','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 26/04/2017','2017-04-26-C-ATUTTOBACCALÁ','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-04-25','2017-04-25','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2017-03-14 13:49:02','2021-09-23 05:02:54','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 03/04/2017','2017-04-03-C-ATUTTOBACCALÁ','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-04-02','2017-04-02','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2017-03-14 13:57:34','2022-05-02 07:29:27','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 03/04/2017','2017-04-03-C-PRIMIPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-04-02','2017-04-02','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2017-03-14 14:01:19','2022-05-02 07:45:15','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Laboratorio per bambini: Decorazione Uova di Pasqua - 08/04/2017','C-DECOUOVA-08-04-17','yes',1,11,7,'00:00:00','00:00:00',50.00,0.00,0.00,0.00,0.00,'1',100,'2017-04-07','2017-04-07','Laboratorio per bambini: Decorazione Uova di Pasqua','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/04/uovabambCARD.jpg','','','laboratorio-per-bambini-decorazione-uova-di-pasqua',0,'',0,'','','2017-03-15 08:29:41','2022-03-04 09:45:23','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/04/uovabambSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Secondi piatti di pesce - 03/04/2017','2017-04-03-C-SECONDIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-04-02','2017-04-02','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','Giovanni Rota','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home.jpg','secondi-di-pesce',14,'giovanni-rota',0,'','','2017-03-17 07:55:49','2022-05-02 07:45:52','<strong>36 anni – Dal 2008 collaborazione con La Cucina Italiana. Oggi ha aperto anche un’attività di banchettista, la VR Eventi</strong>

Io sono <strong>risotto</strong>.

Sono di Almenno San Salvatore, in provincia di Bergamo e ho anni 36. Ho cominciato prestissimo a lavorare, già a 14 anni mentre studiavo all’alberghiero San Pellegrino. Ho iniziato con alcuni extra nei locali nelle mie zone, parallelamente ho sempre portato avanti la mia grande passione per lo sport, in particolare il basket. Nel 1998 ho cominciato a lavorare come capopartita, e sono diventato pasticcere perchè la pasticcera che doveva subentrare ha mollato tutto. Poi sono partito per fare il militare e al ritorno sono divenuto responsabile di cucina. Segue un periodo al Four Season fino al 2008, quando inizia gradualmente la mia collaborazione con La Cucina Italiana. Oggi ho aperto anche un’attività di banchettista, la VR Eventi. Per me la cucina italiana non è quella di altissimo profilo, come quella francese, ma è quella la cucina delle nostre case, delle trattorie, del territorio. Il suo bello è l’essere molto variegata, ognuno nel suo piccolo ama il suo territorio e lo coltiva a modo suo. Ognuno ha la sua idea della cucina italiana, basti pensare a quanti sono pronti a difendere a spada tratta la propria ricetta dello stesso piatto, pronti a giurare che sia l’unica giusta. Se noi siamo diversi è anche grazie a questo, al fatto che non ci codifichiamo mai dietro niente.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 27/04/2017','2017-04-27-C-MENUPESCE','yes',1,7,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-04-26','2017-04-26','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2017-03-22 14:18:09','2021-09-24 06:01:31','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Showcooking De'' Longhi - 12/04/17 ore 16:00','S-DELONGHI12','',1,18,16,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2017-04-11','2017-04-11','Showcooking De'' Longhi - 11/10/17 ore 16:00','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/03/showcookingdelonghiCARD.jpg','','','showcooking-de-longhi-12-04-17-ore-1600',0,'',0,'','','2017-03-23 12:44:22','2022-03-04 10:16:36','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/03/Showcookingdelonghislider.jpg','',0,'',0,'',0),
	 ('Showcooking De'' Longhi - 12/04/17 ore 17:30','S-DELONGHI122','',1,16,13,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2017-04-11','2017-04-11','Showcooking De'' Longhi - 11/10/17 ore 17:30','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/03/showcookingdelonghiCARD.jpg','','','showcooking-de-longhi-12-04-17-ore-1730',0,'',0,'','','2017-03-23 13:07:17','2022-03-04 10:16:39','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/03/Showcookingdelonghislider.jpg','',0,'',0,'',0),
	 ('"In Cucina con lo Chef" Riccardo Agostini - Raccontare i Territori','C-AGOSTINI','',1,40,0,'00:00:00','00:00:00',70.00,0.00,0.00,0.00,0.00,'1',100,'2017-04-11','2017-04-11','"In Cucina con lo Chef" Riccardo Agostini - Raccontare i Territori','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/03/AGOSTINICARD.jpg','','','in-cucina-con-lo-chef-riccardo-agostini-raccontare-i-territori',0,'',0,'','','2017-03-24 11:39:57','2022-03-02 11:34:22','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/03/AGOSTINISLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 02/05/2017','2017-05-02-C-ARROSTI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-01','2017-05-01','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2017-03-30 06:07:52','2022-05-02 07:30:53','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 07/09/2017','2017-09-07-C-ARROSTI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-06','2017-09-06','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2017-03-30 06:14:26','2022-05-02 07:31:18','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 06/06/2017','2017-06-06-C-ARROSTI','yes',1,7,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-05','2017-06-05','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2017-03-30 06:24:54','2022-05-02 07:31:12','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 11/05/2017','2017-05-11-C-ARROSTI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-10','2017-05-10','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2017-03-30 06:30:21','2022-05-02 07:31:38','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 11/09/2017','2017-09-11-C-ARROSTI','no',1,18,1,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-10','2017-09-10','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2017-03-30 06:34:14','2022-04-12 06:19:19','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Cucinare con la birra - 07/06/2017','2017-06-07-C-CUCINABIRRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-06','2017-06-06','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2017-03-30 06:34:53','2022-03-02 11:47:27','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 19/7/2017','2017-07-19-C-CUCINABIRRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-18','2017-07-18','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2017-03-30 06:37:07','2022-03-02 11:47:57','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 04/09/2017','2017-09-04-C-CUCINABIRRA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-03','2017-09-03','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2017-03-30 06:38:09','2022-03-02 11:47:21','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('Arrosti - 12/06/2017','2017-06-12-C-ARROSTI','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-11','2017-06-11','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2017-03-30 06:40:40','2022-04-12 06:19:21','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 21/09/2017','2017-09-21-C-CUCINABIRRA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-20','2017-09-20','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2017-03-30 06:45:46','2022-03-02 11:48:03','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('Arrosti - 24/05/2017','2017-05-24-C-ARROSTI','yes',1,18,13,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-23','2017-05-23','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2017-03-30 06:48:14','2021-09-24 05:37:45','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 16/06/2017','2017-06-16-C-CUCINABIRRA','yes',1,7,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-15','2017-06-15','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2017-03-30 06:48:26','2022-03-02 11:47:50','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('Arrosti - 21/06/2017','2017-06-21-C-ARROSTI','yes',1,7,4,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-20','2017-06-20','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2017-03-30 06:50:36','2021-09-24 05:37:35','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 29/06/2017','2017-06-29-C-CUCINABIRRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-28','2017-06-28','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2017-03-30 06:51:44','2022-03-02 11:47:13','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 07/07/2017','2017-07-07-C-CUCINABIRRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-06','2017-07-06','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2017-03-30 06:52:53','2022-03-02 11:47:28','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Arrosti - 29/09/2017','2017-09-29-C-ARROSTI','yes',1,18,16,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-28','2017-09-28','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2017-03-30 06:53:03','2021-09-24 05:38:04','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 28/7/2017','2017-07-28-C-CUCINABIRRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-27','2017-07-27','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2017-03-30 06:53:49','2022-03-02 11:47:12','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 14/9/2017','2017-09-14-C-CUCINABIRRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-13','2017-09-13','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2017-03-30 06:54:39','2022-03-02 11:47:45','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 12/05/2017','2017-05-12-C-ATUTTOBACCALÁ','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-11','2017-05-11','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2017-03-30 06:56:50','2022-05-02 07:30:11','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 20/06/2017','2017-06-20-C-CUCINABIRRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-19','2017-06-19','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2017-03-30 06:56:57','2022-03-02 11:47:59','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 12/7/2017','2017-07-12-C-CUCINABIRRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-11','2017-07-11','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2017-03-30 06:57:46','2022-03-02 11:47:40','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 29/9/2017','2017-09-29-C-CUCINABIRRA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-28','2017-09-28','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2017-03-30 06:58:30','2022-03-02 11:47:15','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 24/06/2017','2017-06-24-C-ATUTTOBACCALÁ','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-23','2017-06-23','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2017-03-30 07:06:21','2021-09-23 05:02:47','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 12/07/2017','2017-07-12-C-ATUTTOBACCALÁ','no',1,18,1,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-11','2017-07-11','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2017-03-30 07:08:41','2022-05-02 07:30:11','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 29/09/2017','2017-09-29-C-ATUTTOBACCALÁ','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-28','2017-09-28','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2017-03-30 07:09:38','2021-09-23 05:03:08','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Finger food vegetariano -03/05/2017','2017-05-03-C-FINGERVEG','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-02','2017-05-02','Finger food vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingercard.jpg','','','finger-food-vegetariano',0,'',0,'','','2017-03-30 07:10:03','2022-03-02 12:05:02','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingerslider.jpg','',0,'',0,'',0),
	 ('Finger food vegetariano - 12/5/2017','2017-05-12-C-FINGERVEG','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-11','2017-05-11','Finger food vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingercard.jpg','','','finger-food-vegetariano',0,'',0,'','','2017-03-30 07:11:08','2022-03-02 12:04:47','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingerslider.jpg','',0,'',0,'',0),
	 ('Finger food vegetariano - 13/6/2017','2017-06-13-C-FINGERVEG','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-12','2017-06-12','Finger food vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingercard.jpg','','','finger-food-vegetariano',0,'',0,'','','2017-03-30 07:11:50','2022-03-02 12:04:48','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingerslider.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 20/05/2017','2017-05-20-C-ATUTTOBACCALÁ','yes',1,18,4,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-19','2017-05-19','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2017-03-30 07:11:59','2021-09-23 05:02:31','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('Finger food vegetariano - 28/6/2017','2017-06-28-C-FINGERVEG','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-27','2017-06-27','Finger food vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingercard.jpg','','','finger-food-vegetariano',0,'',0,'','','2017-03-30 07:12:30','2022-03-02 12:04:58','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingerslider.jpg','',0,'',0,'',0),
	 ('Finger food vegetariano - 11/7/2017','2017-07-11-C-FINGERVEG','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-10','2017-07-10','Finger food vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingercard.jpg','','','finger-food-vegetariano',0,'',0,'','','2017-03-30 07:13:05','2022-03-02 12:04:46','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingerslider.jpg','',0,'',0,'',0),
	 ('Finger food vegetariano - 22/9/2017','2017-09-22-C-FINGERVEG','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-21','2017-09-21','Finger food vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingercard.jpg','','','finger-food-vegetariano',0,'',0,'','','2017-03-30 07:13:43','2022-03-02 12:04:55','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingerslider.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 16/06/2017','2017-06-16-C-ATUTTOBACCALÁ','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-15','2017-06-15','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2017-03-30 07:18:46','2021-09-23 05:02:11','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 25/07/2017','2017-07-25-C-ATUTTOBACCALÁ','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-24','2017-07-24','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2017-03-30 07:29:31','2021-09-23 05:02:52','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 19/09/2017','2017-09-19-C-ATUTTOBACCALÁ','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-18','2017-09-18','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2017-03-30 07:31:19','2021-09-23 05:02:27','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Finger food vegetariano - 17/5/2017','2017-05-17-C-FINGERVEG','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-16','2017-05-16','Finger food vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingercard.jpg','','','finger-food-vegetariano',0,'',0,'','','2017-03-30 07:53:31','2022-03-02 12:04:51','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingerslider.jpg','',0,'',0,'',0),
	 ('Finger food vegetariano - 07/6/2017','2017-06-07-C-FINGERVEG','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-06','2017-06-06','Finger food vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingercard.jpg','','','finger-food-vegetariano',0,'',0,'','','2017-03-30 07:57:58','2022-03-02 12:04:44','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingerslider.jpg','',0,'',0,'',0),
	 ('Finger food vegetariano - 20/7/2017','2017-07-20-C-FINGERVEG','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-19','2017-07-19','Finger food vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingercard.jpg','','','finger-food-vegetariano',0,'',0,'','','2017-03-30 07:59:14','2022-03-02 12:04:53','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingerslider.jpg','',0,'',0,'',0),
	 ('Finger food vegetariano - 28/9/2017','2017-09-28-C-FINGERVEG','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-27','2017-09-27','Finger food vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingercard.jpg','','','finger-food-vegetariano',0,'',0,'','','2017-03-30 08:01:26','2022-03-02 12:04:59','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingerslider.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 04/05/2017','2017-05-04-C-ATUTTOBACCALÁ','yes',1,18,10,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-03','2017-05-03','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2017-03-30 08:02:30','2022-05-02 07:29:36','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('Finger food vegetariano - 23/5/2017','2017-05-23-C-FINGERVEG','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-22','2017-05-22','Finger food vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingercard.jpg','','','finger-food-vegetariano',0,'',0,'','','2017-03-30 08:04:46','2022-03-02 12:04:56','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingerslider.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 06/06/2017','2017-06-06-C-ATUTTOBACCALÁ','yes',1,22,10,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-05','2017-06-05','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2017-03-30 08:06:40','2022-05-02 07:29:50','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 07/07/2017','2017-07-07-C-ATUTTOBACCALÁ','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-06','2017-07-06','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2017-03-30 08:08:33','2022-05-02 07:29:53','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 11/09/2017','2017-09-11-C-ATUTTOBACCALÁ','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-10','2017-09-10','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2017-03-30 08:09:53','2022-05-02 07:30:04','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('Finger food vegetariano - 23/6/2017','2017-06-23-C-FINGERVEG','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-22','2017-06-22','Finger food vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingercard.jpg','','','finger-food-vegetariano',0,'',0,'','','2017-03-30 08:13:00','2022-03-02 12:04:56','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingerslider.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Cena vegana – 02/05/2017','2017-05-02-C-VEGANA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-01','2017-05-01','Cucina vegana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/vegana-copertina.jpg','','','cucina-vegana-creativa',0,'',0,'','','2017-03-30 08:16:33','2022-03-02 11:47:12','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/vegana-slider.jpg','',0,'',0,'',0),
	 ('Finger food vegetariano - 06/7/17','2017-07-06-C-FINGERVEG','no',1,7,1,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-05','2017-07-05','Finger food vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingercard.jpg','','','finger-food-vegetariano',0,'',0,'','','2017-03-30 08:20:34','2022-03-02 12:04:43','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingerslider.jpg','',0,'',0,'',0),
	 ('Finger food vegetariano - 31/07/2017','2017-07-31-C-FINGERVEG','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-30','2017-07-30','Finger food vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingercard.jpg','','','finger-food-vegetariano',0,'',0,'','','2017-03-30 08:21:45','2022-03-02 12:05:01','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingerslider.jpg','',0,'',0,'',0),
	 ('Finger food vegetariano - 13/9/2017','2017-09-13-C-FINGERVEG','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-12','2017-09-12','Finger food vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingercard.jpg','','','finger-food-vegetariano',0,'',0,'','','2017-03-30 08:23:08','2022-03-02 12:04:48','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingerslider.jpg','',0,'',0,'',0),
	 ('Cucina vegana – 05/07/2017','2017-07-05-C-VEGANA','yes',1,7,3,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-04','2017-07-04','Cucina vegana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/vegana-copertina.jpg','','','cucina-vegana-creativa',0,'',0,'','','2017-03-30 08:26:28','2022-03-02 11:47:41','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/vegana-slider.jpg','',0,'',0,'',0),
	 ('Gnocchi e pasta ripiena - 04/5/2017','2017-05-04-C-GNOCCHI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-03','2017-05-03','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2017-03-30 08:26:31','2021-09-24 05:57:04','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 02/05/2017','2017-05-02-C-BASICUCINA','yes',7,18,6,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-01','2017-06-12','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2017-03-30 08:30:43','2022-05-02 07:31:08','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Cucina vegana – 08/09/2017','2017-09-08-C-VEGANA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-07','2017-09-07','Cucina vegana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/vegana-copertina.jpg','','','cucina-vegana-creativa',0,'',0,'','','2017-03-30 08:31:47','2022-03-02 11:47:43','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/vegana-slider.jpg','',0,'',0,'',0),
	 ('Gnocchi e pasta ripiena - 01/6/2017','2017-06-01-C-GNOCCHI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-31','2017-05-31','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2017-03-30 08:35:13','2021-09-24 05:57:00','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 31/05/2017','2017-05-31-C-BASICUCINA','no',7,18,1,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-30','2017-07-11','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2017-03-30 08:35:44','2021-09-24 05:43:46','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Cena vegana – 11/05/2017','2017-05-11-C-VEGANA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-10','2017-05-10','Cucina vegana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/vegana-copertina.jpg','','','cucina-vegana-creativa',0,'',0,'','','2017-03-30 08:35:59','2022-03-02 11:47:20','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/vegana-slider.jpg','',0,'',0,'',0),
	 ('Gnocchi e pasta ripiena - 01/7/2017','2017-07-01-C-GNOCCHI','yes',1,18,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-30','2017-06-30','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2017-03-30 08:36:48','2021-09-24 05:57:00','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 12/06/2017','2017-06-05-C-BASICUCINA','yes',7,18,6,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-11','2017-07-23','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2017-03-30 08:39:49','2021-09-24 05:41:12','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Cena vegana – 22/06/2017','2017-06-22-C-VEGANA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-21','2017-06-21','Cucina vegana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/vegana-copertina.jpg','','','cucina-vegana-creativa',0,'',0,'','','2017-03-30 08:41:04','2022-03-02 11:47:32','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/vegana-slider.jpg','',0,'',0,'',0),
	 ('Gnocchi e pasta ripiena - 04/9/2017','2017-09-04-C-GNOCCHI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-03','2017-09-03','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2017-03-30 08:42:19','2021-09-24 05:57:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 20/06/2017','2017-06-20-C-BASICUCINA','no',7,18,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-19','2017-07-31','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2017-03-30 08:43:14','2021-09-24 05:42:36','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 05/09/2017','2017-09-05-C-BASICUCINA','yes',7,17,15,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-04','2017-10-16','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2017-03-30 08:46:17','2021-09-24 05:39:45','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Cucina vegana – 21/07/2017','2017-07-21-C-VEGANA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-20','2017-07-20','Cucina vegana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/vegana-copertina.jpg','','','cucina-vegana-creativa',0,'',0,'','','2017-03-30 08:46:40','2022-03-02 11:47:49','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/vegana-slider.jpg','',0,'',0,'',0),
	 ('Gnocchi e pasta ripiena - 22/5/2017','2017-05-22-C-GNOCCHI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-21','2017-05-21','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2017-03-30 08:49:56','2021-09-24 05:57:36','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 28/09/2017','2017-09-28-C-BASICUCINA','yes',7,17,17,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-27','2017-11-15','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2017-03-30 08:49:57','2021-09-24 05:43:30','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Basi della cucina - 20/05/2017','2017-05-13-C-BASICUCINA','no',7,18,1,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-19','2017-06-30','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2017-03-30 08:55:52','2021-09-24 05:42:35','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi e pasta ripiena - 12/5/2017','2017-05-12-C-GNOCCHI','no',1,18,1,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-11','2017-05-11','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2017-03-30 08:56:18','2021-09-24 05:57:18','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Cucina vegana – 19/09/2017','2017-09-19-C-VEGANA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-09-18','2017-09-18','Cucina vegana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/vegana-copertina.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','cucina-vegana-creativa',11,'davide-brovelli',0,'','','2017-03-30 08:56:50','2022-03-02 11:47:47','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/vegana-slider.jpg','',0,'',0,'',0),
	 ('Gnocchi e pasta ripiena - 11/7/2017','2017-07-11-C-GNOCCHI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-10','2017-07-10','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2017-03-30 08:58:20','2021-09-24 05:57:16','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 16/09/2017','2017-09-16-C-BASICUCINA','no',7,18,1,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-15','2017-10-27','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2017-03-30 08:58:55','2021-09-24 05:42:02','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi e pasta ripiena - 20/7/2017','2017-07-20-C-GNOCCHI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-19','2017-07-19','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2017-03-30 08:59:25','2021-09-24 05:57:30','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi e pasta ripiena -14/9/2017','2017-09-14-C-GNOCCHI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-13','2017-09-13','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2017-03-30 09:00:39','2021-09-24 05:57:49','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi e pasta ripiena - 08/06/2017','2017-06-08-C-GNOCCHI','yes',1,18,16,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-07','2017-06-07','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2017-03-30 09:03:09','2021-09-24 05:57:14','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Cena vegana – 09/06/2017','2017-06-09-C-VEGANA','no',1,7,2,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-08','2017-06-08','Cucina vegana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/vegana-copertina.jpg','','','cucina-vegana-creativa',0,'',0,'','','2017-03-30 09:04:52','2022-03-02 11:47:17','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/vegana-slider.jpg','',0,'',0,'',0),
	 ('Gnocchi e pasta ripiena - 20/06/2017','2017-06-20-C-GNOCCHI','yes',1,18,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-19','2017-06-19','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2017-03-30 09:05:54','2021-09-24 05:57:30','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Gnocchi e pasta ripiena - 26/9/2017','2017-09-26-C-GNOCCHI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-25','2017-09-25','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2017-03-30 09:06:44','2021-09-24 05:57:41','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 17/06/2017','2017-06-17-C-BASICUCINA','no',7,18,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-16','2017-07-28','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2017-03-30 09:07:28','2021-09-24 05:42:10','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Cucina vegana – 11/07/2017','2017-07-11-C-VEGANA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-10','2017-07-10','Cucina vegana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/vegana-copertina.jpg','','','cucina-vegana-creativa',0,'',0,'','','2017-03-30 09:13:31','2022-03-02 11:47:44','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/vegana-slider.jpg','',0,'',0,'',0),
	 ('La cucina al vapore - 03/5/2017','2017-05-03-C-CUCINAVAPORE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-02','2017-05-02','La cucina al vapore','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORECARD.jpg','','','la-cucina-al-vapore',0,'',0,'','','2017-03-30 09:18:42','2022-03-02 12:15:21','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORESLIDER.jpg','',0,'',0,'',0),
	 ('Cucina vegana – 25/09/2017','2017-09-25-C-VEGANA','yes',1,7,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-24','2017-09-24','Cucina vegana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/vegana-copertina.jpg','','','cucina-vegana-creativa',0,'',0,'','','2017-03-30 09:20:19','2022-03-02 11:47:50','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/vegana-slider.jpg','',0,'',0,'',0),
	 ('La cucina al vapore - 17/5/2017','2017-05-17-C-CUCINAVAPORE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-16','2017-05-16','La cucina al vapore','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORECARD.jpg','','','la-cucina-al-vapore',0,'',0,'','','2017-03-30 09:22:40','2022-03-02 12:15:29','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORESLIDER.jpg','',0,'',0,'',0),
	 ('La cucina al vapore - 16/6/2017','2017-06-16-C-CUCINAVAPORE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-15','2017-06-15','La cucina al vapore','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORECARD.jpg','','','la-cucina-al-vapore',0,'',0,'','','2017-03-30 09:23:44','2022-03-02 12:15:28','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORESLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 24/05/2017','2017-05-24-C-BASICUCINA','no',7,18,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-23','2017-07-04','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2017-03-30 09:23:56','2021-09-24 05:43:07','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('La cucina al vapore - 05/7/2017','2017-07-05-C-CUCINAVAPORE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-04','2017-07-04','La cucina al vapore','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORECARD.jpg','','','la-cucina-al-vapore',0,'',0,'','','2017-03-30 09:24:37','2022-03-02 12:15:21','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORESLIDER.jpg','',0,'',0,'',0),
	 ('La cucina al vapore -14/9/2017','2017-09-14-C-CUCINAVAPORE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-13','2017-09-13','La cucina al vapore','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORECARD.jpg','','','la-cucina-al-vapore',0,'',0,'','','2017-03-30 09:26:25','2022-03-02 12:15:37','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORESLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('La cucina al vapore - 11/5/2017','2017-05-11-C-CUCINAVAPORE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-10','2017-05-10','La cucina al vapore','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORECARD.jpg','','','la-cucina-al-vapore',0,'',0,'','','2017-03-30 09:28:16','2022-03-02 12:15:25','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORESLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 15/06/2017','2017-06-15-C-BASICUCINA','no',7,18,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-14','2017-07-26','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2017-03-30 09:29:55','2021-09-24 05:41:48','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('La cucina al vapore -08/6/2017','2017-06-08-C-CUCINAVAPORE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-07','2017-06-07','La cucina al vapore','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORECARD.jpg','','','la-cucina-al-vapore',0,'',0,'','','2017-03-30 09:33:03','2022-03-02 12:15:37','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORESLIDER.jpg','',0,'',0,'',0),
	 ('La cucina al vapore -26/6/2017','2017-06-26-C-CUCINAVAPORE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-25','2017-06-25','La cucina al vapore','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORECARD.jpg','','','la-cucina-al-vapore',0,'',0,'','','2017-03-30 09:33:46','2022-03-02 12:15:38','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORESLIDER.jpg','',0,'',0,'',0),
	 ('La cucina al vapore -21/7/2017','2017-07-21-C-CUCINAVAPORE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-20','2017-07-20','La cucina al vapore','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORECARD.jpg','','','la-cucina-al-vapore',0,'',0,'','','2017-03-30 09:34:27','2022-03-02 12:15:38','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORESLIDER.jpg','',0,'',0,'',0),
	 ('La cucina al vapore -05/9/2017','2017-09-05-C-CUCINAVAPORE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-04','2017-09-04','La cucina al vapore','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORECARD.jpg','','','la-cucina-al-vapore',0,'',0,'','','2017-03-30 09:35:11','2022-03-02 12:15:36','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORESLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 05/06/2017','2017-06-05-C-COPPIA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-04','2017-06-04','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2017-03-30 09:35:46','2022-05-05 04:59:23','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 30/06/2017','2017-06-30-C-COPPIA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-29','2017-06-29','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2017-03-30 09:38:12','2021-09-24 05:49:36','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 26/09/2017','2017-09-26-C-BASICUCINA','yes',7,18,10,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-25','2017-11-06','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2017-03-30 09:39:31','2021-09-24 05:43:18','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('La cucina al vapore - 31/5/2017','2017-05-31-C-CUCINAVAPORE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-30','2017-05-30','La cucina al vapore','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORECARD.jpg','','','la-cucina-al-vapore',0,'',0,'','','2017-03-30 09:42:29','2022-03-02 12:15:36','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORESLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Coppie in cucina - 12/09/2017','2017-09-12-C-COPPIA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-11','2017-09-11','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2017-03-30 09:42:58','2022-05-05 04:59:48','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 08/09/2017','2017-09-08-C-BASICUCINA','no',7,18,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-07','2017-10-19','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2017-03-30 09:43:18','2021-09-24 05:40:32','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 18/05/2017','2017-05-18-C-BASICUCINA','no',7,18,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-17','2017-06-28','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2017-03-30 09:48:06','2021-09-24 05:42:17','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 19/09/2017','2017-09-19-C-COPPIA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-18','2017-09-18','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2017-03-30 09:49:16','2021-09-24 05:48:42','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('La cucina al vapore - 13/7/2017','2017-07-13-C-CUCINAVAPORE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-12','2017-07-12','La cucina al vapore','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORECARD.jpg','','','la-cucina-al-vapore',0,'',0,'','','2017-03-30 09:51:00','2022-03-02 12:15:26','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORESLIDER.jpg','',0,'',0,'',0),
	 ('La cucina al vapore - 21/9/2017','2017-09-21-C-CUCINAVAPORE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-20','2017-09-20','La cucina al vapore','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORECARD.jpg','','','la-cucina-al-vapore',0,'',0,'','','2017-03-30 09:51:50','2022-03-02 12:15:32','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORESLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 08/05/2017','2017-05-08-C-BASICUCINA','no',7,18,2,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-07','2017-06-18','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2017-03-30 09:57:57','2021-09-24 05:40:28','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 07/06/2017','2017-06-07-C-BASICUCINA','no',7,18,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-06','2017-07-18','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2017-03-30 10:17:01','2021-09-24 05:40:18','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 19/06/2017','2017-06-19-C-COPPIA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-18','2017-06-18','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2017-03-30 10:27:35','2021-09-24 05:48:41','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('La cucina con il cartoccio - 05/05/2017','2017-05-05-C-CARTOCCIO','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-04','2017-05-04','La cucina con il cartoccio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCIOCARD.jpg','','','la-cucina-con-il-cartoccio',0,'',0,'','','2017-03-30 10:31:15','2022-03-02 12:15:19','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCISLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Coppie in cucina - 09/09/2017','2017-09-09-C-COPPIA','yes',1,18,3,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-08','2017-09-08','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2017-03-30 10:33:17','2022-05-05 04:59:35','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 17/07/2017','2017-07-17-C-COPPIA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-16','2017-07-16','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2017-03-30 10:35:18','2022-05-02 06:10:25','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 18/09/2017','2017-09-18-C-BASICUCINA','no',7,18,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-17','2017-10-29','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2017-03-30 10:35:51','2021-09-24 05:42:20','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('La cucina con il cartoccio - 21/06/2017','2017-06-21-C-CARTOCCIO','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-20','2017-06-20','La cucina con il cartoccio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCIOCARD.jpg','','','la-cucina-con-il-cartoccio',0,'',0,'','','2017-03-30 10:35:57','2022-03-02 12:15:29','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCISLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 29/09/2017','2017-09-29-C-COPPIA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-28','2017-09-28','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2017-03-30 10:36:37','2021-09-24 05:49:31','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('La cucina con il cartoccio - 03/07/2017','2017-07-03-C-CARTOCCIO','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-02','2017-07-02','La cucina con il cartoccio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCIOCARD.jpg','','','la-cucina-con-il-cartoccio',0,'',0,'','','2017-03-30 10:38:38','2022-03-02 12:15:18','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCISLIDER.jpg','',0,'',0,'',0),
	 ('La cucina con il cartoccio - 15/09/2017','2017-09-15-C-CARTOCCIO','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-14','2017-09-14','La cucina con il cartoccio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCIOCARD.jpg','','','la-cucina-con-il-cartoccio',0,'',0,'','','2017-03-30 10:39:30','2022-03-02 12:15:25','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCISLIDER.jpg','',0,'',0,'',0),
	 ('La cucina con il cartoccio - 19/05/2017','2017-05-19-C-CARTOCCIO','no',1,7,3,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-18','2017-05-18','La cucina con il cartoccio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCIOCARD.jpg','','','la-cucina-con-il-cartoccio',0,'',0,'','','2017-03-30 10:41:14','2022-03-02 12:15:28','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCISLIDER.jpg','',0,'',0,'',0),
	 ('La cucina con il cartoccio - 13/06/2017','2017-06-13-C-CARTOCCIO','yes',1,7,7,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-12','2017-06-12','La cucina con il cartoccio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCIOCARD.jpg','','','la-cucina-con-il-cartoccio',0,'',0,'','','2017-03-30 10:48:25','2022-03-02 12:15:25','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCISLIDER.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Cucina - 05/05/2017','2017-05-05-C-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-04','2017-05-25','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2017-03-30 10:48:31','2021-09-24 05:51:51','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('La cucina con il cartoccio - 25/07/2017','2017-07-25-C-CARTOCCIO','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-24','2017-07-24','La cucina con il cartoccio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCIOCARD.jpg','','','la-cucina-con-il-cartoccio',0,'',0,'','','2017-03-30 10:49:29','2022-03-02 12:15:30','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCISLIDER.jpg','',0,'',0,'',0),
	 ('La cucina con il cartoccio - 27/09/2017','2017-09-27-C-CARTOCCIO','yes',1,7,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-26','2017-09-26','La cucina con il cartoccio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCIOCARD.jpg','','','la-cucina-con-il-cartoccio',0,'',0,'','','2017-03-30 10:50:56','2022-03-02 12:15:32','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCISLIDER.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Cucina - 11/07/2017','2017-07-11-C-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-10','2017-07-31','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2017-03-30 10:51:13','2021-09-24 05:52:08','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('La cucina con il cartoccio - 10/05/2017','2017-05-10-C-CARTOCCIO','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-09','2017-05-09','La cucina con il cartoccio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCIOCARD.jpg','','','la-cucina-con-il-cartoccio',0,'',0,'','','2017-03-30 10:52:41','2022-03-02 12:15:22','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCISLIDER.jpg','',0,'',0,'',0),
	 ('La cucina con il cartoccio - 07/06/2017','2017-06-07-C-CARTOCCIO','yes',1,18,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-06','2017-06-06','La cucina con il cartoccio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCIOCARD.jpg','','','la-cucina-con-il-cartoccio',0,'',0,'','','2017-03-30 10:54:06','2022-03-02 12:15:21','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCISLIDER.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Cucina - 22/09/2017','2017-09-22-C-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-21','2017-10-12','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2017-03-30 10:54:27','2021-09-24 05:52:36','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('La cucina con il cartoccio - 11/07/2017','2017-07-11-C-CARTOCCIO','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-10','2017-07-10','La cucina con il cartoccio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCIOCARD.jpg','','','la-cucina-con-il-cartoccio',0,'',0,'','','2017-03-30 10:56:17','2022-03-02 12:15:23','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCISLIDER.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Cucina - 16/09/2017','2017-09-16-C-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-15','2017-10-06','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2017-03-30 10:56:47','2021-09-24 05:52:23','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('La cucina con il cartoccio - 06/09/2017','2017-09-06-C-CARTOCCIO','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-05','2017-09-05','La cucina con il cartoccio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCIOCARD.jpg','','','la-cucina-con-il-cartoccio',0,'',0,'','','2017-03-30 10:57:12','2022-03-02 12:15:20','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCISLIDER.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Cucina - 13/06/2017','2017-06-13-C-OLTREBASI','no',4,7,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-12','2017-07-03','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2017-03-30 10:58:19','2021-09-24 05:52:12','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Le uova - 02/05/2017','2017-05-02-C-UOVA','yes',1,18,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-01','2017-05-01','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2017-03-30 11:04:18','2022-03-04 09:55:21','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 20/06/2017','2017-06-20-C-UOVA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-19','2017-06-19','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2017-03-30 11:10:27','2022-03-04 09:56:00','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 12/07/2017','2017-07-12-C-UOVA','yes',1,7,3,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-11','2017-07-11','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2017-03-30 11:11:55','2022-03-04 09:55:35','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 11/09/2017','2017-09-11-C-UOVA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-10','2017-09-10','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2017-03-30 11:13:00','2022-03-04 09:55:31','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 11/05/2017','2017-05-11-C-UOVA','yes',1,7,3,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-10','2017-05-10','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2017-03-30 11:14:17','2022-03-04 09:55:31','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Cucina - 09/05/2017','2017-05-09-C-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-08','2017-05-29','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2017-03-30 11:21:22','2021-09-24 05:51:59','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 09/06/2017','2017-06-09-C-UOVA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-08','2017-06-08','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2017-03-30 11:22:45','2022-03-04 09:55:29','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Cucina - 29/05/2017','2017-05-29-C-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-28','2017-06-18','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2017-03-30 11:22:58','2021-09-24 05:52:49','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 30/06/2017','2017-06-30-C-UOVA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-29','2017-06-29','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2017-03-30 11:23:40','2019-01-16 10:43:49','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Cucina - 19/06/2017','2017-06-19-C-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-18','2017-07-09','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2017-03-30 11:25:24','2021-09-24 05:52:28','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Oltre le basi: Cucina - 01/07/2017','2017-07-01-C-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-30','2017-07-21','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2017-03-30 11:27:38','2021-09-24 05:51:44','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 05/09/2016','2017-09-05-C-UOVA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-04','2017-09-04','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2017-03-30 11:28:01','2022-03-04 09:55:24','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Cucina - 27/09/2017','2017-09-27-C-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-26','2017-10-17','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2017-03-30 11:30:00','2021-09-24 05:52:44','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Cucina - 18/05/2017','2017-05-18-C-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,540.00,'0',0,'2017-05-17','2017-06-07','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','Giovanni Rota','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home.jpg','oltre-le-basi-cucina',14,'giovanni-rota',0,'','','2017-03-30 11:32:18','2021-09-24 05:52:25','<strong>36 anni – Dal 2008 collaborazione con La Cucina Italiana. Oggi ha aperto anche un’attività di banchettista, la VR Eventi</strong>

Io sono <strong>risotto</strong>.

Sono di Almenno San Salvatore, in provincia di Bergamo e ho anni 36. Ho cominciato prestissimo a lavorare, già a 14 anni mentre studiavo all’alberghiero San Pellegrino. Ho iniziato con alcuni extra nei locali nelle mie zone, parallelamente ho sempre portato avanti la mia grande passione per lo sport, in particolare il basket. Nel 1998 ho cominciato a lavorare come capopartita, e sono diventato pasticcere perchè la pasticcera che doveva subentrare ha mollato tutto. Poi sono partito per fare il militare e al ritorno sono divenuto responsabile di cucina. Segue un periodo al Four Season fino al 2008, quando inizia gradualmente la mia collaborazione con La Cucina Italiana. Oggi ho aperto anche un’attività di banchettista, la VR Eventi. Per me la cucina italiana non è quella di altissimo profilo, come quella francese, ma è quella la cucina delle nostre case, delle trattorie, del territorio. Il suo bello è l’essere molto variegata, ognuno nel suo piccolo ama il suo territorio e lo coltiva a modo suo. Ognuno ha la sua idea della cucina italiana, basti pensare a quanti sono pronti a difendere a spada tratta la propria ricetta dello stesso piatto, pronti a giurare che sia l’unica giusta. Se noi siamo diversi è anche grazie a questo, al fatto che non ci codifichiamo mai dietro niente.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Cucina - 09/06/2017','2017-06-09-C-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,540.00,'0',0,'2017-06-08','2017-06-29','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','Giovanni Rota','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home.jpg','oltre-le-basi-cucina',14,'giovanni-rota',0,'','','2017-03-30 11:34:35','2021-09-24 05:52:00','<strong>36 anni – Dal 2008 collaborazione con La Cucina Italiana. Oggi ha aperto anche un’attività di banchettista, la VR Eventi</strong>

Io sono <strong>risotto</strong>.

Sono di Almenno San Salvatore, in provincia di Bergamo e ho anni 36. Ho cominciato prestissimo a lavorare, già a 14 anni mentre studiavo all’alberghiero San Pellegrino. Ho iniziato con alcuni extra nei locali nelle mie zone, parallelamente ho sempre portato avanti la mia grande passione per lo sport, in particolare il basket. Nel 1998 ho cominciato a lavorare come capopartita, e sono diventato pasticcere perchè la pasticcera che doveva subentrare ha mollato tutto. Poi sono partito per fare il militare e al ritorno sono divenuto responsabile di cucina. Segue un periodo al Four Season fino al 2008, quando inizia gradualmente la mia collaborazione con La Cucina Italiana. Oggi ho aperto anche un’attività di banchettista, la VR Eventi. Per me la cucina italiana non è quella di altissimo profilo, come quella francese, ma è quella la cucina delle nostre case, delle trattorie, del territorio. Il suo bello è l’essere molto variegata, ognuno nel suo piccolo ama il suo territorio e lo coltiva a modo suo. Ognuno ha la sua idea della cucina italiana, basti pensare a quanti sono pronti a difendere a spada tratta la propria ricetta dello stesso piatto, pronti a giurare che sia l’unica giusta. Se noi siamo diversi è anche grazie a questo, al fatto che non ci codifichiamo mai dietro niente.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 11/05/2017','2017-05-11-C-COPPIA','no',1,18,12,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-10','2017-05-10','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2017-03-30 11:39:24','2022-05-05 04:59:39','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Cucina - 06/07/2017','2017-07-06-C-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,540.00,'0',0,'2017-07-05','2017-07-26','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','Giovanni Rota','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home.jpg','oltre-le-basi-cucina',14,'giovanni-rota',0,'','','2017-03-30 11:39:52','2021-09-24 05:51:53','<strong>36 anni – Dal 2008 collaborazione con La Cucina Italiana. Oggi ha aperto anche un’attività di banchettista, la VR Eventi</strong>

Io sono <strong>risotto</strong>.

Sono di Almenno San Salvatore, in provincia di Bergamo e ho anni 36. Ho cominciato prestissimo a lavorare, già a 14 anni mentre studiavo all’alberghiero San Pellegrino. Ho iniziato con alcuni extra nei locali nelle mie zone, parallelamente ho sempre portato avanti la mia grande passione per lo sport, in particolare il basket. Nel 1998 ho cominciato a lavorare come capopartita, e sono diventato pasticcere perchè la pasticcera che doveva subentrare ha mollato tutto. Poi sono partito per fare il militare e al ritorno sono divenuto responsabile di cucina. Segue un periodo al Four Season fino al 2008, quando inizia gradualmente la mia collaborazione con La Cucina Italiana. Oggi ho aperto anche un’attività di banchettista, la VR Eventi. Per me la cucina italiana non è quella di altissimo profilo, come quella francese, ma è quella la cucina delle nostre case, delle trattorie, del territorio. Il suo bello è l’essere molto variegata, ognuno nel suo piccolo ama il suo territorio e lo coltiva a modo suo. Ognuno ha la sua idea della cucina italiana, basti pensare a quanti sono pronti a difendere a spada tratta la propria ricetta dello stesso piatto, pronti a giurare che sia l’unica giusta. Se noi siamo diversi è anche grazie a questo, al fatto che non ci codifichiamo mai dietro niente.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('La cucina al vapore - 22/6/2017','2017-06-22-C-CUCINAVAPORE','no',1,7,1,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-21','2017-06-21','La cucina al vapore','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORECARD.jpg','','','la-cucina-al-vapore',0,'',0,'','','2017-03-30 11:42:23','2022-03-02 12:15:33','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORESLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 09/06/2017','2017-05-26-C-COPPIA','yes',1,18,8,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-08','2017-06-08','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2017-03-30 11:43:58','2022-05-05 04:59:35','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 04/07/2017','2017-07-04-C-COPPIA','no',1,12,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-03','2017-07-03','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2017-03-30 11:44:50','2022-05-05 04:59:21','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Oltre le basi: Cucina - 06/09/2017','2017-09-06-C-OLTREBASI','yes',4,18,3,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-05','2017-09-26','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2017-03-30 11:47:25','2021-09-24 05:51:56','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 27/07/2017','2017-07-27-C-COPPIA','yes',1,8,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-26','2017-07-26','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2017-03-30 11:48:24','2021-09-24 05:49:24','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 14/07/2017','2017-07-14-C-COPPIA','yes',1,18,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-13','2017-07-13','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2017-03-30 11:49:36','2022-05-05 05:00:00','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 12/05/2017','2017-05-12-C-CUCINABIRRA','no',1,7,1,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-11','2017-05-11','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2017-03-30 11:50:48','2022-03-02 11:47:38','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 16/05/2017','2017-05-16-C-CUCINABIRRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-15','2017-05-15','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2017-03-30 11:51:41','2022-03-02 11:47:49','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 07/09/2017','2017-09-07-C-COPPIA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-06','2017-09-06','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2017-03-30 11:52:55','2022-05-05 04:59:29','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 03/05/2017','2017-05-03-C-CUCINABIRRA','no',1,7,1,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-02','2017-05-02','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2017-03-30 11:53:13','2022-03-02 11:47:18','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 22/09/2017','2017-09-22-C-COPPIA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-21','2017-09-21','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2017-03-30 11:53:46','2021-09-24 05:48:55','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Menu Vegetariano - 02/05/2017','2017-05-02-C-MENUVEG','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-01','2017-05-01','Menu Vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGCARD.jpg','','','menu-vegetariano',0,'',0,'','','2017-03-30 12:14:35','2022-03-04 09:59:33','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGSLIDER.jpg','',0,'',0,'',0),
	 ('Menu Vegetariano - 15/06/2017','2017-06-15-C-MENUVEG','no',1,7,1,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-14','2017-06-14','Menu Vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGCARD.jpg','','','menu-vegetariano',0,'',0,'','','2017-03-30 12:18:25','2022-03-04 09:59:45','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Menu Vegetariano - 19/07/2017','2017-07-19-C-MENUVEG','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-18','2017-07-18','Menu Vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGCARD.jpg','','','menu-vegetariano',0,'',0,'','','2017-03-30 12:18:56','2022-03-04 09:59:47','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGSLIDER.jpg','',0,'',0,'',0),
	 ('Menu Vegetariano - 28/09/2017','2017-09-28-C-MENUVEG','yes',1,7,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2017-09-27','2017-09-27','Menu Vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','menu-vegetariano',5,'marco-olivieri',0,'','','2017-03-30 12:19:44','2022-03-04 09:59:55','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGSLIDER.jpg','',0,'',0,'',0),
	 ('Menu Vegetariano - 08/05/2017','2017-05-08-C-MENUVEG','yes',1,18,4,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-07','2017-05-07','Menu Vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGCARD.jpg','','','menu-vegetariano',0,'',0,'','','2017-03-30 12:23:23','2022-03-04 09:59:38','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGSLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 22/05/2017','2017-05-22-C-UOVA','yes',1,18,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-21','2017-05-21','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2017-03-30 12:24:13','2022-03-04 09:56:06','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 07/07/2017','2017-07-07-C-UOVA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-06','2017-07-06','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2017-03-30 12:27:27','2022-03-04 09:55:26','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 24/07/2017','2017-07-24-C-UOVA','yes',1,18,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-23','2017-07-23','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2017-03-30 12:29:27','2019-07-24 07:42:21','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0),
	 ('Menu Vegetariano - 16/09/2017','2017-09-16-C-MENUVEG','yes',1,18,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-15','2017-09-15','Menu Vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGCARD.jpg','','','menu-vegetariano',0,'',0,'','','2017-03-30 12:30:15','2022-03-04 09:59:46','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGSLIDER.jpg','',0,'',0,'',0),
	 ('Menu Vegetariano - 27/06/2017','2017-06-27-C-MENUVEG','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-26','2017-06-26','Menu Vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGCARD.jpg','','','menu-vegetariano',0,'',0,'','','2017-03-30 12:31:00','2022-03-04 09:59:54','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGSLIDER.jpg','',0,'',0,'',0),
	 ('Menu Vegetariano - 07/07/2017','2017-07-07-C-MENUVEG','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-06','2017-07-06','Menu Vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGCARD.jpg','','','menu-vegetariano',0,'',0,'','','2017-03-30 12:34:15','2022-03-04 09:59:36','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGSLIDER.jpg','',0,'',0,'',0),
	 ('Le uova - 19/09/2017','2017-09-19-C-UOVA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-18','2017-09-18','Le uova','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-COPERTINA.jpg','','','le-uova',0,'',0,'','','2017-03-30 12:35:00','2022-03-04 09:55:58','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/LE-UOVA-SLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Menu Vegetariano - 25/05/2017','2017-05-25-C-MENUVEG','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-24','2017-05-24','Menu Vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGCARD.jpg','','','menu-vegetariano',0,'',0,'','','2017-03-30 12:35:20','2022-03-04 09:59:53','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGSLIDER.jpg','',0,'',0,'',0),
	 ('Menu Vegetariano - 09/06/2017','2017-06-09-C-MENUVEG','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-08','2017-06-08','Menu Vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGCARD.jpg','','','menu-vegetariano',0,'',0,'','','2017-03-30 12:35:53','2022-03-04 09:59:38','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGSLIDER.jpg','',0,'',0,'',0),
	 ('Menu Vegetariano - 13/07/2017','2017-07-13-C-MENUVEG','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-12','2017-07-12','Menu Vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGCARD.jpg','','','menu-vegetariano',0,'',0,'','','2017-03-30 12:36:26','2022-03-04 09:59:43','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGSLIDER.jpg','',0,'',0,'',0),
	 ('Menu Vegetariano - 05/09/2017','2017-09-05-C-MENUVEG','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-04','2017-09-04','Menu Vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGCARD.jpg','','','menu-vegetariano',0,'',0,'','','2017-03-30 12:37:05','2022-03-04 09:59:34','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 04/05/2017','2017-05-04-C-MENUVELOCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-03','2017-05-03','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2017-03-30 12:39:03','2022-05-02 07:40:56','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di terra: le carni - 02/05/2017','2017-05-02-C-MENUTERRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-01','2017-05-01','Menu di terra: Le carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-copertina.jpg','','','le-carni-bianche',0,'',0,'','','2017-03-30 12:39:06','2022-03-04 10:00:28','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-slider.jpg','',0,'',0,'',0),
	 ('Menu veloce - 30/05/2017','2017-05-30-C-MENUVELOCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-29','2017-05-29','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2017-03-30 12:39:28','2021-09-24 06:05:24','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di terra: le carni - 06/06/2017','2017-06-06-C-MENUTERRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-05','2017-06-05','Menu di terra: Le carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-copertina.jpg','','','le-carni-bianche',0,'',0,'','','2017-03-30 12:39:55','2022-03-04 10:00:34','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-slider.jpg','',0,'',0,'',0),
	 ('Menu veloce - 29/06/2017','2017-06-29-C-MENUVELOCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-28','2017-06-28','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2017-03-30 12:39:58','2021-09-24 06:05:20','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di terra: le carni - 04/09/2017','2017-09-04-C-MENUTERRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-03','2017-09-03','Menu di terra: Le carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-copertina.jpg','','','le-carni-bianche',0,'',0,'','','2017-03-30 12:40:39','2022-03-04 10:00:32','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-slider.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Menu di terra: le carni - 27/09/2017','2017-09-27-C-MENUTERRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-26','2017-09-26','Menu di terra: Le carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-copertina.jpg','','','le-carni-bianche',0,'',0,'','','2017-03-30 12:41:31','2022-03-04 10:01:16','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-slider.jpg','',0,'',0,'',0),
	 ('Menu veloce - 10/07/2017','2017-07-10-C-MENUVELOCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-09','2017-07-09','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2017-03-30 12:42:10','2022-04-12 06:39:05','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di terra: le carni - 28/07/2017','2017-07-28-C-MENUTERRA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-27','2017-07-27','Menu di terra: Le carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-copertina.jpg','','','le-carni-bianche',0,'',0,'','','2017-03-30 12:44:24','2022-03-04 10:01:17','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-slider.jpg','',0,'',0,'',0),
	 ('Menu veloce - 17/05/2017','2017-05-17-C-MENUVELOCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-16','2017-05-16','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2017-03-30 12:44:37','2022-03-07 06:09:04','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 05/06/2017','2017-06-05-C-MENUVELOCE','yes',1,7,2,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-04','2017-06-04','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2017-03-30 12:49:05','2022-05-02 07:41:02','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 21/06/2017','2017-06-21-C-MENUVELOCE','yes',1,7,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-20','2017-06-20','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2017-03-30 12:49:47','2021-09-24 06:04:39','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 04/07/2017','2017-07-04-C-MENUVELOCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-03','2017-07-03','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2017-03-30 12:56:14','2022-05-02 07:40:58','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 13/09/2017','2017-09-13-C-MENUVELOCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-12','2017-09-12','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2017-03-30 12:56:41','2022-03-07 06:08:50','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di terra: le carni - 19/05/2017','2017-05-19-C-MENUTERRA','yes',1,18,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-18','2017-05-18','Menu di terra: Le carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-copertina.jpg','','','le-carni-bianche',0,'',0,'','','2017-03-30 12:56:48','2022-03-04 10:00:59','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-slider.jpg','',0,'',0,'',0),
	 ('Menu di terra: le carni - 10/07/2017','2017-07-10-C-MENUTERRA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-09','2017-07-09','Menu di terra: Le carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-copertina.jpg','','','le-carni-bianche',0,'',0,'','','2017-03-30 12:58:05','2022-03-04 10:00:42','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-slider.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Menu veloce - 12/05/2017','2017-05-12-C-MENUVELOCE','yes',1,18,11,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-05-11','2017-05-11','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','menu-veloce',5,'marco-olivieri',0,'','','2017-03-30 13:09:51','2022-03-07 06:08:45','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di terra: le carni - 25/05/2017','2017-05-25-C-MENUTERRA','yes',1,28,16,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-24','2017-05-24','Menu di terra: Le carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-copertina.jpg','','','le-carni-bianche',0,'',0,'','','2017-03-30 13:13:10','2022-03-04 10:01:10','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-slider.jpg','',0,'',0,'',0),
	 ('Menu di terra: le carni - 30/06/2017','2017-06-30-C-MENUTERRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-29','2017-06-29','Menu di terra: Le carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-copertina.jpg','','','le-carni-bianche',0,'',0,'','','2017-03-30 13:14:21','2018-02-23 10:17:53','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-slider.jpg','',0,'',0,'',0),
	 ('Menu di terra: le carni - 18/09/2017','2017-09-18-C-MENUTERRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-17','2017-09-17','Menu di terra: Le carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-copertina.jpg','','','le-carni-bianche',0,'',0,'','','2017-03-30 13:15:23','2022-03-04 10:00:57','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-slider.jpg','',0,'',0,'',0),
	 ('Menu di terra: le carni - 19/06/2017','2017-06-19-C-MENUTERRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-18','2017-06-18','Menu di terra: Le carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-copertina.jpg','','','le-carni-bianche',0,'',0,'','','2017-03-30 13:22:52','2022-03-04 10:01:00','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-slider.jpg','',0,'',0,'',0),
	 ('Menu veloce - 24/07/2017','2017-07-24-C-MENUVELOCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-07-23','2017-07-23','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','menu-veloce',5,'marco-olivieri',0,'','','2017-03-30 13:53:03','2021-09-24 06:04:56','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 04/09/2017','2017-09-04-C-MENUVELOCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-09-03','2017-09-03','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','menu-veloce',5,'marco-olivieri',0,'','','2017-03-30 13:54:10','2022-05-02 07:40:59','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 26/09/2017','2017-09-26-C-MENUVELOCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-25','2017-09-25','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2017-03-30 13:55:34','2021-09-24 06:05:05','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Showcooking De'' Longhi - 17/05/17 ore 16:00','S-DELONGHI17','',1,18,17,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-16','2017-05-16','Showcooking De'' Longhi - 25/10/2017 ore 16:00','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/03/showcookingdelonghiCARD.jpg','','','showcooking-de-longhi-12-04-17-ore-1600-2',0,'',0,'','','2017-04-03 08:59:35','2022-03-04 10:16:55','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/03/Showcookingdelonghislider.jpg','',0,'',0,'',0),
	 ('Showcooking De'' Longhi - 17/05/17 ore 17:30','S-DELONGHI172','',1,18,16,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-16','2017-05-16','Showcooking De'' Longhi - 25/10/2017 ore 17:30','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/03/showcookingdelonghiCARD.jpg','','','showcooking-de-longhi-12-04-17-ore-1730-2',0,'',0,'','','2017-04-03 09:01:04','2022-03-04 10:16:58','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/03/Showcookingdelonghislider.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Showcooking De'' Longhi - 14/06/17 ore 17:30','S-DELONGHI142','',1,18,18,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-13','2017-06-13','Showcooking De'' Longhi - 15/11/17 ore 17:30','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/03/showcookingdelonghiCARD.jpg','','','showcooking-de-longhi-14-06-17-ore-1730',0,'',0,'','','2017-04-03 09:28:19','2022-03-04 10:16:52','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/03/Showcookingdelonghislider.jpg','',0,'',0,'',0),
	 ('Showcooking De'' Longhi - 14/06/17 ore 16:00','S-DELONGHI14','',1,18,18,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-13','2017-06-13','Showcooking De'' Longhi - 15/11/17 ore 16:00','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/03/showcookingdelonghiCARD.jpg','','','showcooking-de-longhi-14-06-17-ore-1600',0,'',0,'','','2017-04-03 09:30:44','2022-03-04 10:16:49','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/03/Showcookingdelonghislider.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 04/05/2017','2017-05-04-C-MENUPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-03','2017-05-03','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2017-04-05 09:16:03','2022-05-02 07:40:40','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 19/05/2017','2017-05-19-C-MENUPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-18','2017-05-18','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2017-04-05 09:29:52','2021-09-24 06:01:04','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 23/05/2017','2017-05-23-C-MENUPESCE','no',1,7,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-22','2017-05-22','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2017-04-05 09:31:17','2021-09-24 06:01:18','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 01/06/2017','2017-06-01-C-MENUPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-31','2017-05-31','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2017-04-05 09:33:55','2022-05-02 07:40:25','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 10/06/2017','2017-06-10-C-MENUPESCE','yes',1,18,8,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-09','2017-06-09','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2017-04-05 10:40:01','2022-05-02 07:41:10','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 16/06/2017','2017-06-16-C-MENUPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-15','2017-06-15','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2017-04-05 10:43:01','2021-12-02 11:48:07','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 26/06/2017','2017-06-26-C-MENUPESCE','yes',1,7,7,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-25','2017-06-25','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2017-04-05 10:46:37','2021-09-24 06:01:27','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 07/07/2017','2017-07-07-C-MENUPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-06','2017-07-06','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2017-04-05 10:47:30','2022-05-02 07:40:55','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Menu di Pesce - 18/07/2017','2017-07-18-C-MENUPESCE','yes',1,18,8,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-17','2017-07-17','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2017-04-05 10:51:07','2021-09-24 06:01:00','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 26/07/2017','2017-07-26-C-MENUPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-25','2017-07-25','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2017-04-05 10:52:21','2021-09-24 06:01:28','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 01/07/2017','2017-07-01-C-MENUPESCE','no',1,7,1,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-30','2017-06-30','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2017-04-05 10:57:48','2022-05-02 07:40:26','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 08/09/2017','2017-09-08-C-MENUPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-07','2017-09-07','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2017-04-05 10:58:51','2022-05-02 07:41:02','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 14/09/2017','2017-09-14-C-MENUPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-13','2017-09-13','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2017-04-05 11:04:40','2022-04-12 06:38:58','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 27/09/2017','2017-09-27-C-MENUPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-26','2017-09-26','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2017-04-05 11:05:53','2021-09-24 06:01:32','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 04/05/2017','2017-05-04-C-MILANO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-03','2017-05-03','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2017-04-05 11:33:25','2022-05-02 07:40:58','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 09/05/2017','2017-05-09-C-MILANO','no',1,7,1,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-05-08','2017-05-08','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','milano-nel-piatto',11,'davide-brovelli',0,'','','2017-04-05 11:37:33','2022-05-02 07:41:36','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 02/05/2017','2017-05-02-P-BASIPASTICCERIA','no',6,18,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-01','2017-06-05','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2017-04-05 11:39:51','2022-05-02 07:31:24','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 17/05/2017','2017-05-17-C-MILANO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-16','2017-05-16','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2017-04-05 12:00:04','2021-09-24 06:04:27','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Milano nel piatto - 26/05/2017','2017-05-26-C-MILANO','no',1,18,1,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-25','2017-05-25','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2017-04-05 12:01:18','2021-09-24 06:05:15','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 25/05/2017','2017-05-25-P-BASIPASTICCERIA','no',6,18,1,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-24','2017-06-28','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2017-04-05 12:01:24','2021-09-24 05:46:29','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 03/06/2017','2017-06-03-C-MILANO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-02','2017-06-02','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2017-04-05 12:03:47','2022-05-02 07:40:54','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 08/06/2017','2017-06-08-C-MILANO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-06-07','2017-06-07','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','milano-nel-piatto',11,'davide-brovelli',0,'','','2017-04-05 12:05:19','2022-05-02 07:41:28','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 16/06/2017','2017-06-16-P-BASIPASTICCERIA','no',6,18,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-15','2017-07-20','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2017-04-05 12:06:55','2021-09-24 05:45:19','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 07/09/2017','2017-09-07-P-BASIPASTICCERIA','yes',6,18,6,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,810.00,'0',0,'2017-09-06','2017-10-11','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','basi-di-pasticceria',3,'emanuele-frigerio',0,'','','2017-04-05 12:10:28','2022-04-12 06:19:45','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 15/06/2017','2017-06-15-C-MILANO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-14','2017-06-14','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2017-04-05 12:15:06','2021-09-24 06:04:15','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 21/06/2017','2017-06-21-C-MILANO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-20','2017-06-20','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2017-04-05 12:17:24','2021-09-24 06:04:54','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 18/09/2017','2017-09-18-P-BASIPASTICCERIA','no',6,18,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-17','2017-10-22','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2017-04-05 12:18:13','2021-09-24 05:45:39','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 04/07/2017','2017-06-27-C-MILANO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-03','2017-07-03','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2017-04-05 12:19:41','2022-05-02 07:40:59','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Milano nel piatto - 03/07/2017','2017-07-03-C-MILANO','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-07-02','2017-07-02','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','milano-nel-piatto',11,'davide-brovelli',0,'','','2017-04-05 12:21:26','2022-05-02 07:40:55','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 14/07/2017','2017-07-14-C-MILANO','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-07-13','2017-07-13','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','milano-nel-piatto',11,'davide-brovelli',0,'','','2017-04-05 12:26:58','2021-09-24 06:04:09','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 10/05/2017','2017-05-10-P-BASIPASTICCERIA','no',6,18,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-09','2017-06-13','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2017-04-05 12:30:00','2021-09-24 05:44:17','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 19/07/2017','2017-07-19-C-MILANO','yes',1,18,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-07-18','2017-07-18','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','milano-nel-piatto',11,'davide-brovelli',0,'','','2017-04-05 12:30:46','2021-09-24 06:04:39','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 27/07/2017','2017-07-27-C-MILANO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-26','2017-07-26','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2017-04-05 12:33:15','2021-09-24 06:05:22','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 05/06/2017','2017-06-05-P-BASIPASTICCERIA','no',6,18,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-04','2017-07-09','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2017-04-05 12:33:31','2022-05-02 07:31:48','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 09/09/2017','2017-09-09-C-MILANO','no',1,18,1,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-08','2017-09-08','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2017-04-05 12:36:43','2022-05-02 07:41:38','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 15/09/2017','2017-09-15-C-MILANO','yes',1,18,8,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-14','2017-09-14','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2017-04-05 12:38:19','2021-09-24 06:04:15','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 28/09/2017','2017-09-28-P-BASIPASTICCERIA','yes',6,18,6,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,810.00,'0',0,'2017-09-27','2017-11-01','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','basi-di-pasticceria',3,'emanuele-frigerio',0,'','','2017-04-05 12:40:31','2021-09-24 05:46:45','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 21/09/2017','2017-09-21-C-MILANO','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-09-20','2017-09-20','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','milano-nel-piatto',11,'davide-brovelli',0,'','','2017-04-05 12:41:45','2021-09-24 06:04:55','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Milano nel piatto - 26/09/2017','2017-09-26-C-MILANO','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-09-25','2017-09-25','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','milano-nel-piatto',11,'davide-brovelli',0,'','','2017-04-05 12:42:43','2021-09-24 06:05:17','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 20/05/2017','2017-05-20-P-BASIPASTICCERIA','no',6,18,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-19','2017-06-23','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2017-04-05 13:39:16','2021-09-24 05:45:51','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 31/05/2017','2017-05-31-P-BASIPASTICCERIA','no',6,18,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-30','2017-07-04','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2017-04-05 13:43:40','2021-09-24 05:46:59','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 12/06/2017','2017-06-12-P-BASIPASTICCERIA','no',6,18,1,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-11','2017-07-16','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2017-04-05 13:46:19','2021-09-24 05:44:38','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 03/05/2017','2017-05-03-C-PRIMIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-02','2017-05-02','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2017-04-06 05:25:22','2022-05-02 07:45:16','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 11/05/2017','2017-05-11-C-PRIMIPESCE','yes',1,18,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-10','2017-05-10','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2017-04-06 05:31:35','2021-09-24 06:17:48','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 19/05/2017','2017-05-19-C-PRIMIPESCE','yes',1,30,20,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-05-18','2017-05-18','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','primi-piatti-di-pesce',11,'davide-brovelli',0,'','','2017-04-06 05:34:24','2021-09-24 06:18:40','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 27/05/2017','2017-05-27-C-PRIMIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-26','2017-05-26','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2017-04-06 05:35:48','2021-09-24 06:19:25','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 06/06/2017','2017-06-06-C-PRIMIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-05','2017-06-05','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2017-04-06 05:36:37','2022-05-02 07:45:44','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 15/06/2017','2017-06-15-C-PRIMIPESCE','yes',1,18,10,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-06-14','2017-06-14','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','primi-piatti-di-pesce',11,'davide-brovelli',0,'','','2017-04-06 05:37:24','2021-09-24 06:18:17','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Primi piatti di pesce - 23/06/2017','2017-06-23-C-PRIMIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-22','2017-06-22','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2017-04-06 05:38:49','2021-09-24 06:19:10','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 28/06/2017','2017-06-28-C-PRIMIPESCE','yes',1,18,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-06-27','2017-06-27','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','primi-piatti-di-pesce',11,'davide-brovelli',0,'','','2017-04-06 05:39:53','2021-09-24 06:19:28','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 04/07/2017','2017-07-04-C-PRIMIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-03','2017-07-03','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2017-04-06 05:50:14','2022-05-02 07:45:23','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 13/07/2017','2017-07-13-C-PRIMIPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-12','2017-07-12','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2017-04-06 05:51:13','2021-09-24 06:18:01','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 26/07/2017','2017-07-26-C-PRIMIPESCE','no',1,7,1,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-07-25','2017-07-25','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','primi-piatti-di-pesce',11,'davide-brovelli',0,'','','2017-04-06 05:54:54','2021-09-24 06:19:22','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 01/08/2017','2017-08-01-C-PRIMIPESCE','yes',1,7,3,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-31','2017-07-31','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2017-04-06 05:56:05','2022-05-02 07:45:05','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 06/09/2017','2017-09-06-C-PRIMIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-05','2017-09-05','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2017-04-06 05:57:01','2022-05-02 07:45:46','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 15/09/2017','2017-09-15-C-PRIMIPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-14','2017-09-14','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2017-04-06 05:57:50','2021-09-24 06:18:18','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 27/06/2017','2017-06-27-P-BASIPASTICCERIA','no',6,18,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-26','2017-07-31','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2017-04-06 07:10:40','2021-09-24 05:46:41','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 13/09/2017','2017-09-13-P-BASIPASTICCERIA','no',6,18,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-12','2017-10-17','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2017-04-06 07:13:38','2021-09-24 05:44:54','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Basi di pasticceria - 24/06/2017','2017-06-24-P-BASIPASTICCERIA','no',6,18,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-23','2017-07-28','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2017-04-06 07:16:33','2021-09-24 05:46:25','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 19/05/2017','2017-05-19-P-PANE','no',2,18,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-18','2017-05-25','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2017-04-06 07:21:51','2021-09-24 06:05:59','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 21/06/2017','2017-06-21-P-PANE','yes',2,18,4,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-20','2017-06-27','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2017-04-06 07:26:17','2021-09-24 06:06:12','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 25/07/2017','2017-07-25-P-PANE','no',2,18,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-24','2017-07-31','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2017-04-06 07:28:00','2021-09-24 06:06:30','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 27/09/2017','2017-09-27-P-PANE','yes',2,18,5,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-26','2017-10-03','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2017-04-06 07:29:15','2021-09-24 06:06:36','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 16/06/2017','2017-06-16-P-PANE','no',2,18,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-15','2017-06-22','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2017-04-06 07:32:08','2021-09-24 06:05:43','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 04/05/2017','2017-05-04-P-PANE','no',2,18,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-03','2017-05-10','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2017-04-06 07:34:53','2022-05-02 07:43:48','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 04/07/2017','2017-07-04-P-PANE','no',2,18,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-03','2017-07-10','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2017-04-06 07:38:06','2022-05-02 07:43:52','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 19/09/2017','2017-09-19-P-PANE','no',2,18,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-18','2017-09-25','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2017-04-06 07:39:00','2021-09-24 06:06:04','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 23/05/2017','2017-05-23-P-PANE','no',2,18,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-22','2017-05-29','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2017-04-06 09:13:45','2021-09-24 06:06:21','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pane - 08/06/2017','2017-06-08-P-PANE','no',2,18,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-07','2017-06-14','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2017-04-06 09:15:30','2022-04-12 06:42:07','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 22/07/2017','2017-07-22-P-PANE','no',2,18,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-21','2017-07-28','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2017-04-06 09:16:23','2021-09-24 06:06:18','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 14/09/2017','2017-09-14-P-PANE','no',2,18,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-13','2017-09-20','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2017-04-06 09:20:48','2021-09-24 06:05:29','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 09/09/2017','2017-09-09-P-PANE','yes',2,20,3,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,270.00,'0',0,'2017-09-08','2017-09-15','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','pane-fatto-in-casa',5,'marco-olivieri',0,'','','2017-04-06 09:23:19','2022-04-12 06:42:21','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Pasticceria - 08/05/2017','2017-05-08-P-OLTREBASI','yes',4,18,3,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-07','2017-05-28','Pasticceria: corso avanzato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card6.jpg','','','oltre-le-basi-pasticceria',0,'',0,'','','2017-04-06 09:28:01','2022-03-04 10:14:50','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider6.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Pasticceria - 09/06/2017','2017-06-09-P-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-08','2017-06-29','Pasticceria: corso avanzato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card6.jpg','','','oltre-le-basi-pasticceria',0,'',0,'','','2017-04-06 09:30:25','2022-03-04 10:14:55','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider6.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Pasticceria - 01/07/2017','2017-07-01-P-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-30','2017-07-21','Pasticceria: corso avanzato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card6.jpg','','','oltre-le-basi-pasticceria',0,'',0,'','','2017-04-06 09:32:03','2022-03-04 10:14:32','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider6.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Pasticceria - 29/05/2017','2017-05-29-P-OLTREBASI','yes',4,18,6,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-28','2017-06-18','Oltre le basi: Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card6.jpg','','','oltre-le-basi-pasticceria',0,'',0,'','','2017-04-06 09:34:33','2018-05-07 10:12:53','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider6.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Pasticceria - 20/06/2017','2017-06-20-P-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-19','2017-07-10','Pasticceria: corso avanzato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card6.jpg','','','oltre-le-basi-pasticceria',0,'',0,'','','2017-04-06 09:36:47','2019-09-07 05:08:55','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider6.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Pasticceria - 10/07/2017','2017-07-10-P-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-09','2017-07-30','Pasticceria: corso avanzato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card6.jpg','','','oltre-le-basi-pasticceria',0,'',0,'','','2017-04-06 09:38:20','2022-03-04 10:15:02','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider6.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Oltre le basi: Pasticceria - 05/09/2017','2017-09-05-P-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-04','2017-09-25','Pasticceria: corso avanzato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card6.jpg','','','oltre-le-basi-pasticceria',0,'',0,'','','2017-04-06 09:55:48','2022-03-04 10:14:39','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider6.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Pasticceria - 29/09/2017','2017-09-29-P-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-28','2017-10-19','Oltre le basi: Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card6.jpg','','','oltre-le-basi-pasticceria',0,'',0,'','','2017-04-06 09:59:07','2018-05-07 10:12:55','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider6.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Pasticceria - 18/05/2017','2017-05-18-P-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-17','2017-06-07','Pasticceria: corso avanzato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card6.jpg','','','oltre-le-basi-pasticceria',0,'',0,'','','2017-04-06 10:11:02','2019-09-07 05:08:50','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider6.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Pasticceria - 15/06/2017','2017-06-15-P-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-14','2017-07-05','Pasticceria: corso avanzato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card6.jpg','','','oltre-le-basi-pasticceria',0,'',0,'','','2017-04-06 10:12:45','2022-03-04 10:15:17','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider6.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Pasticceria - 05/07/2017','2017-07-05-P-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-04','2017-07-25','Pasticceria: corso avanzato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card6.jpg','','','oltre-le-basi-pasticceria',0,'',0,'','','2017-04-06 10:24:11','2022-03-04 10:14:37','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider6.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 05/05/2017','2017-05-05-C-RISOTTI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-04','2017-05-04','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiCARD.jpg','','','risotti',0,'',0,'','','2017-04-06 10:25:25','2022-05-02 07:46:04','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiSLIDER.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Pasticceria - 13/09/2017','2017-09-13-P-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-12','2017-10-03','Pasticceria: corso avanzato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card6.jpg','','','oltre-le-basi-pasticceria',0,'',0,'','','2017-04-06 10:25:28','2022-03-04 10:15:08','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider6.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 15/05/2017','2017-05-15-C-RISOTTI','yes',1,7,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-14','2017-05-14','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2017-04-06 10:26:52','2019-07-24 07:33:29','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 26/05/2017','2017-05-26-C-RISOTTI','yes',1,7,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-05-25','2017-05-25','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','risotti',5,'marco-olivieri',0,'','','2017-04-06 10:28:13','2019-02-08 05:58:28','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 12/06/2017','2017-06-12-C-RISOTTI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-11','2017-06-11','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2017-04-06 10:35:09','2021-06-10 08:25:37','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/01/risottogallery2.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Risi e risotti - 23/06/2017','2017-06-23-C-RISOTTI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-22','2017-06-22','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2017-04-06 10:38:51','2019-02-08 05:58:22','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 28/06/2017','2017-06-28-C-RISOTTI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-06-27','2017-06-27','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','risotti',5,'marco-olivieri',0,'','','2017-04-06 10:44:24','2019-02-08 05:58:34','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 10/07/2017','2017-07-10-C-RISOTTI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-09','2017-07-09','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiCARD.jpg','','','risotti',0,'',0,'','','2017-04-06 10:48:00','2021-09-17 12:18:44','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiSLIDER.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 19/07/2017','2017-07-19-C-RISOTTI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-07-18','2017-07-18','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','Michele Abruzzese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/10/Michele-150x150.jpg','risotti',23,'michele-abruzzese',0,'','','2017-04-06 10:48:55','2019-02-08 05:58:07','<strong>Michele Abruzzese</strong>

<strong>30 anni – un inizio in pasticceria per poi approfondire e amare la cucina grazie alle esperienze fondamentali all’estero, alle “corti” di </strong><strong>Alain Ducasse e Patrick Massera. </strong>

Io sono <strong>frittelle di lampascioni, un po’ amare, ma molto golose</strong>.

Pugliese verace, le esperienze in Italia e all’estero mi hanno fatto allontanare in senso fisico dalla mia terra d’origine, che resta però sempre nel cuore, tantoché ora che abito a Milano, sulla mia tavola non mancano mai Olio, Taralli e Vino. Nel mio soggiorno in Inghilterra e Francia ho assimilato nuovi orizzonti e stili di vita del mangiare e del cucinare, restando tuttavia fedele agli insegnamenti appresi da Gualtiero Marchesi e Luciano Tona. Mi piace trasmettere la passione per la buona cucina italiana.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/10/Michele-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 31/07/2017','2017-07-31-C-RISOTTI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-07-30','2017-07-30','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','risotti',5,'marco-olivieri',0,'','','2017-04-06 10:50:06','2019-02-08 05:58:40','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 07/09/2017','2017-09-07-C-RISOTTI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-06','2017-09-06','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiCARD.jpg','','','risotti',0,'',0,'','','2017-04-06 10:53:06','2022-05-02 07:46:21','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiSLIDER.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 12/09/2017','2017-09-12-C-RISOTTI','yes',1,7,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-09-11','2017-09-11','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','risotti',11,'davide-brovelli',0,'','','2017-04-06 11:00:09','2021-06-10 08:25:38','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 20/09/2017','2017-09-20-C-RISOTTI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-09-19','2017-09-19','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','Michele Abruzzese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/10/Michele-150x150.jpg','risotti',23,'michele-abruzzese',0,'','','2017-04-06 11:01:15','2019-02-08 05:58:12','<strong>Michele Abruzzese</strong>

<strong>30 anni – un inizio in pasticceria per poi approfondire e amare la cucina grazie alle esperienze fondamentali all’estero, alle “corti” di </strong><strong>Alain Ducasse e Patrick Massera. </strong>

Io sono <strong>frittelle di lampascioni, un po’ amare, ma molto golose</strong>.

Pugliese verace, le esperienze in Italia e all’estero mi hanno fatto allontanare in senso fisico dalla mia terra d’origine, che resta però sempre nel cuore, tantoché ora che abito a Milano, sulla mia tavola non mancano mai Olio, Taralli e Vino. Nel mio soggiorno in Inghilterra e Francia ho assimilato nuovi orizzonti e stili di vita del mangiare e del cucinare, restando tuttavia fedele agli insegnamenti appresi da Gualtiero Marchesi e Luciano Tona. Mi piace trasmettere la passione per la buona cucina italiana.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/10/Michele-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 27/09/2017','2017-09-27-C-RISOTTI','yes',1,18,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-09-26','2017-09-26','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','Michele Abruzzese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/10/Michele-150x150.jpg','risotti',23,'michele-abruzzese',0,'','','2017-04-06 11:02:28','2019-02-08 05:58:31','<strong>Michele Abruzzese</strong>

<strong>30 anni – un inizio in pasticceria per poi approfondire e amare la cucina grazie alle esperienze fondamentali all’estero, alle “corti” di </strong><strong>Alain Ducasse e Patrick Massera. </strong>

Io sono <strong>frittelle di lampascioni, un po’ amare, ma molto golose</strong>.

Pugliese verace, le esperienze in Italia e all’estero mi hanno fatto allontanare in senso fisico dalla mia terra d’origine, che resta però sempre nel cuore, tantoché ora che abito a Milano, sulla mia tavola non mancano mai Olio, Taralli e Vino. Nel mio soggiorno in Inghilterra e Francia ho assimilato nuovi orizzonti e stili di vita del mangiare e del cucinare, restando tuttavia fedele agli insegnamenti appresi da Gualtiero Marchesi e Luciano Tona. Mi piace trasmettere la passione per la buona cucina italiana.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/10/Michele-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 13/05/2017','2017-05-13-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-12','2017-05-12','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2017-04-06 11:27:33','2021-12-02 11:36:15','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Dolci lievitati - 30/05/2017','2017-05-30-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-29','2017-05-29','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2017-04-06 11:28:43','2021-09-24 05:53:52','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 06/06/2017','2017-06-06-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-05','2017-06-05','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2017-04-06 11:30:16','2022-05-02 07:36:01','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 22/06/2017','2017-06-22-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-21','2017-06-21','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2017-04-06 11:31:05','2021-09-24 05:53:18','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 13/07/2017','2017-07-13-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-12','2017-07-12','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2017-04-06 11:31:53','2021-12-02 11:36:15','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 05/05/2017','2017-05-05-C-SECONDIPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-04','2017-05-04','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2017-04-06 11:32:07','2022-05-02 07:46:10','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 28/07/2017','2017-07-28-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-27','2017-07-27','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2017-04-06 11:32:35','2021-09-24 05:53:45','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 07/09/2017','2017-09-07-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-06','2017-09-06','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2017-04-06 11:34:12','2022-05-02 07:36:12','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 13/05/2017','2017-05-13-C-SECONDIPESCE','yes',1,18,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-12','2017-05-12','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2017-04-06 11:34:41','2021-09-24 06:17:48','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 22/09/2017','2017-09-22-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-21','2017-09-21','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2017-04-06 11:34:55','2021-09-24 05:53:18','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 24/05/2017','2017-05-24-C-SECONDIPESCE','yes',1,16,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-23','2017-05-23','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2017-04-06 11:35:50','2021-09-24 06:18:53','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Dolci lievitati - 18/05/2017','2017-05-18-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-17','2017-05-17','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2017-04-06 11:35:55','2021-09-24 05:52:57','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 28/06/2017','2017-06-28-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-27','2017-06-27','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2017-04-06 11:36:28','2021-09-24 05:53:44','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 18/07/2017','2017-07-18-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-17','2017-07-17','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2017-04-06 11:38:25','2021-09-24 05:52:58','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 13/09/2017','2017-09-13-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-12','2017-09-12','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2017-04-06 11:39:58','2021-12-02 11:36:16','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da colazione - 08/05/2017','2017-05-08-P-DOLCICOLAZIONE','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-07','2017-05-07','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2017-04-06 11:43:52','2022-05-02 07:35:56','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da colazione - 09/06/2017','2017-06-09-P-DOLCICOLAZIONE','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-08','2017-06-08','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2017-04-06 11:46:17','2022-05-02 07:36:09','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da colazione - 26/07/2017','2017-07-26-P-DOLCICOLAZIONE','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-25','2017-07-25','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2017-04-06 11:47:24','2021-09-24 05:53:08','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da colazione - 26/09/2017','2017-09-26-P-DOLCICOLAZIONE','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-25','2017-09-25','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2017-04-06 11:48:23','2021-09-24 05:53:09','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 05/06/2017','2017-06-05-C-SECONDIPESCE','no',1,7,2,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-04','2017-06-04','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2017-04-06 11:50:18','2022-05-02 07:46:11','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da colazione - 16/05/2017','2017-05-16-P-DOLCICOLAZIONE','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-15','2017-05-15','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2017-04-06 11:50:51','2021-09-24 05:52:25','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Dolci da colazione - 26/05/2017','2017-05-26-P-DOLCICOLAZIONE','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-25','2017-05-25','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2017-04-06 11:54:13','2021-09-24 05:53:07','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da colazione - 20/06/2017','2017-06-20-P-DOLCICOLAZIONE','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-19','2017-06-19','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2017-04-06 11:55:41','2021-09-24 05:52:43','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da colazione - 07/07/2017','2017-07-07-P-DOLCICOLAZIONE','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-06','2017-07-06','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2017-04-06 11:56:31','2022-05-02 07:35:52','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 15/06/2017','2017-06-15-C-SECONDIPESCE','yes',1,13,10,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-14','2017-06-14','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2017-04-06 11:57:41','2021-09-24 06:18:01','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da colazione - 08/09/2017','2017-09-08-P-DOLCICOLAZIONE','no',1,18,1,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-07','2017-09-07','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2017-04-06 11:59:58','2022-05-02 07:35:59','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 27/06/2017','2017-06-27-C-SECONDIPESCE','yes',1,18,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-06-26','2017-06-26','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','secondi-di-pesce',11,'davide-brovelli',0,'','','2017-04-06 12:00:08','2021-09-24 06:19:16','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 03/07/2017','2017-07-03-C-SECONDIPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-02','2017-07-02','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2017-04-06 12:05:43','2022-05-02 07:45:58','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 14/07/2017','2017-07-14-C-SECONDIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-13','2017-07-13','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2017-04-06 12:06:47','2021-09-24 06:17:56','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di terra: le carni - 12/09/2017','2017-09-12-C-MENUTERRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-11','2017-09-11','Menu di terra: Le carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-copertina.jpg','','','le-carni-bianche',0,'',0,'','','2017-04-06 12:10:52','2022-03-04 10:00:47','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-slider.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 26/07/2017','2017-07-26-C-SECONDIPESCE-1','yes',1,18,2,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-07-25','2017-07-25','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','Giovanni Rota','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home.jpg','secondi-di-pesce',14,'giovanni-rota',0,'','','2017-04-06 12:19:56','2021-09-24 06:19:08','<strong>36 anni – Dal 2008 collaborazione con La Cucina Italiana. Oggi ha aperto anche un’attività di banchettista, la VR Eventi</strong>

Io sono <strong>risotto</strong>.

Sono di Almenno San Salvatore, in provincia di Bergamo e ho anni 36. Ho cominciato prestissimo a lavorare, già a 14 anni mentre studiavo all’alberghiero San Pellegrino. Ho iniziato con alcuni extra nei locali nelle mie zone, parallelamente ho sempre portato avanti la mia grande passione per lo sport, in particolare il basket. Nel 1998 ho cominciato a lavorare come capopartita, e sono diventato pasticcere perchè la pasticcera che doveva subentrare ha mollato tutto. Poi sono partito per fare il militare e al ritorno sono divenuto responsabile di cucina. Segue un periodo al Four Season fino al 2008, quando inizia gradualmente la mia collaborazione con La Cucina Italiana. Oggi ho aperto anche un’attività di banchettista, la VR Eventi. Per me la cucina italiana non è quella di altissimo profilo, come quella francese, ma è quella la cucina delle nostre case, delle trattorie, del territorio. Il suo bello è l’essere molto variegata, ognuno nel suo piccolo ama il suo territorio e lo coltiva a modo suo. Ognuno ha la sua idea della cucina italiana, basti pensare a quanti sono pronti a difendere a spada tratta la propria ricetta dello stesso piatto, pronti a giurare che sia l’unica giusta. Se noi siamo diversi è anche grazie a questo, al fatto che non ci codifichiamo mai dietro niente.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Dessert al piatto - 03/05/2017','2017-05-03-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-02','2017-05-02','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2017-04-06 12:21:19','2022-05-02 07:35:21','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 07/09/2017','2017-09-07-C-SECONDIPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-06','2017-09-06','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2017-04-06 12:25:12','2022-04-12 06:46:03','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 13/09/2017','2017-09-13-C-SECONDIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-12','2017-09-12','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2017-04-06 12:25:51','2021-09-24 06:17:49','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Dessert al piatto - 13/06/2017','2017-06-13-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-12','2017-06-12','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2017-04-06 12:26:34','2022-05-02 07:35:46','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 26/09/2017','2017-09-26-C-SECONDIPESCE','yes',1,11,8,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-25','2017-09-25','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2017-04-06 12:27:04','2021-09-24 06:19:11','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Dessert al piatto - 17/07/2017','2017-07-17-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-16','2017-07-16','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2017-04-06 12:27:23','2022-05-02 07:36:02','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dessert al piatto - 14/09/2017','2017-09-14-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-13','2017-09-13','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2017-04-06 12:28:46','2022-05-02 07:35:49','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dessert al piatto - 12/05/2017','2017-05-12-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-11','2017-05-11','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2017-04-06 12:30:34','2022-05-02 07:35:42','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dessert al piatto - 24/05/2017','2017-05-24-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-23','2017-05-23','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2017-04-06 12:31:27','2022-05-02 07:36:16','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dessert al piatto - 05/06/2017','2017-06-05-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-04','2017-06-04','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2017-04-06 12:32:35','2022-05-02 07:35:27','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Dessert al piatto - 06/07/2017','2017-07-06-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-05','2017-07-05','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2017-04-06 12:33:19','2022-05-02 07:35:31','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dessert al piatto - 17/05/2017','2017-05-17-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-16','2017-05-16','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2017-04-06 12:34:36','2022-05-02 07:36:01','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dessert al piatto - 03/07/2017','2017-06-26-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-02','2017-07-02','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2017-04-06 12:35:55','2022-05-02 07:35:22','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dessert al piatto - 28/07/2017','2017-07-28-P-DESSERTPIATTO','yes',1,18,3,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-27','2017-07-27','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2017-04-06 12:36:42','2021-12-02 11:35:36','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dessert al piatto - 04/09/2017','2017-09-04-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-03','2017-09-03','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2017-04-06 12:39:22','2022-05-02 07:35:24','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dessert al piatto - 27/09/2017','2017-09-27-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-26','2017-09-26','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2017-04-06 13:12:38','2022-04-12 06:22:34','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria salata - 05/05/2017','2017-05-05-P-PASTICCERIASALATA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-04','2017-05-04','Pasticceria salata','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-copertina.jpg','','','pasticceria-salata',0,'',0,'','','2017-04-06 13:48:38','2022-03-04 10:09:44','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria salata - 06/06/2017','2017-06-06-P-PASTICCERIASALATA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-05','2017-06-05','Pasticceria salata','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-copertina.jpg','','','pasticceria-salata',0,'',0,'','','2017-04-06 13:53:03','2022-03-04 10:09:45','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria salata - 03/07/2017','2017-07-03-P-PASTICCERIASALATA','yes',1,18,4,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-02','2017-07-02','Pasticceria salata','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-copertina.jpg','','','pasticceria-salata',0,'',0,'','','2017-04-06 13:53:58','2022-03-04 10:09:43','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria salata - 06/09/2017','2017-09-06-P-PASTICCERIASALATA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-05','2017-09-05','Pasticceria salata','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-copertina.jpg','','','pasticceria-salata',0,'',0,'','','2017-04-06 13:54:46','2022-03-04 10:09:46','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-slider.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasticceria salata - 23/05/2017','2017-05-23-P-PASTICCERIASALATA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-22','2017-05-22','Pasticceria salata','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-copertina.jpg','','','pasticceria-salata',0,'',0,'','','2017-04-06 13:56:43','2022-03-04 10:10:01','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria salata - 21/06/2017','2017-06-21-P-PASTICCERIASALATA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-20','2017-06-20','Pasticceria salata','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-copertina.jpg','','','pasticceria-salata',0,'',0,'','','2017-04-06 14:08:17','2022-03-04 10:09:59','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria salata - 20/07/2017','2017-07-20-P-PASTICCERIASALATA','no',1,18,1,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-19','2017-07-19','Pasticceria salata','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-copertina.jpg','','','pasticceria-salata',0,'',0,'','','2017-04-06 14:08:55','2022-03-04 10:09:57','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria salata - 15/09/2017','2017-09-15-P-PASTICCERIASALATA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-14','2017-09-14','Pasticceria salata','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-copertina.jpg','','','pasticceria-salata',0,'',0,'','','2017-04-06 14:09:46','2022-03-04 10:09:51','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria salata - 16/06/2017','2017-06-16-P-PASTICCERIASALATA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-15','2017-06-15','Pasticceria salata','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-copertina.jpg','','','pasticceria-salata',0,'',0,'','','2017-04-06 14:11:28','2022-03-04 10:09:53','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria salata - 26/07/2017','2017-07-26-P-PASTICCERIASALATA','yes',1,18,4,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-25','2017-07-25','Pasticceria salata','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-copertina.jpg','','','pasticceria-salata',0,'',0,'','','2017-04-06 14:12:08','2022-03-04 10:10:05','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria salata - 28/09/2017','2017-09-28-P-PASTICCERIASALATA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-27','2017-09-27','Pasticceria salata','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-copertina.jpg','','','pasticceria-salata',0,'',0,'','','2017-04-06 14:12:38','2022-03-04 10:10:06','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria USA - 05/05/2017','2017-05-05-P-PASTICCERIAUSA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-04','2017-05-04','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2017-04-07 05:33:25','2022-03-02 11:52:04','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria USA - 07/06/2017','2017-06-07-P-PASTICCERIAUSA','no',1,18,1,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-06','2017-06-06','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2017-04-07 05:34:50','2022-03-02 11:52:13','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria USA - 14/07/2017','2017-07-14-P-PASTICCERIAUSA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-13','2017-07-13','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2017-04-07 05:35:46','2022-03-02 11:52:27','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasticceria USA - 15/09/2017','2017-09-15-P-PASTICCERIAUSA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-14','2017-09-14','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2017-04-07 05:37:02','2022-03-02 11:52:30','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria USA - 10/05/2017','2017-05-10-P-PASTICCERIAUSA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-09','2017-05-09','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2017-04-07 05:39:06','2022-03-02 11:52:19','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria USA - 03/07/2017','2017-07-03-P-PASTICCERIAUSA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-02','2017-07-02','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2017-04-07 05:44:20','2022-03-02 11:52:01','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria USA - 09/09/2017','2017-09-09-P-PASTICCERIAUSA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-08','2017-09-08','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2017-04-07 05:45:11','2022-03-02 11:52:16','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria USA - 29/09/2017','2017-09-29-P-PASTICCERIAUSA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-28','2017-09-28','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2017-04-07 05:45:50','2018-05-02 11:53:50','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria USA - 20/06/2017','2017-06-20-P-PASTICCERIAUSA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-19','2017-06-19','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2017-04-07 05:48:25','2018-10-04 06:15:45','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria USA - 25/07/2017','2017-07-25-P-PASTICCERIAUSA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-24','2017-07-24','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2017-04-07 05:49:46','2018-07-31 10:43:06','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria USA - 12/09/2017','2017-09-12-P-PASTICCERIAUSA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-11','2017-09-11','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2017-04-07 05:51:52','2022-03-02 11:52:24','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria austro-ungarica - 04/05/2017','2017-05-04-P-AUSTROUNGARICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-03','2017-05-03','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2017-04-07 05:56:14','2022-05-02 07:44:27','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria austro-ungarica - 20/05/2017','2017-05-20-P-AUSTROUNGARICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-19','2017-05-19','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2017-04-07 05:57:09','2021-09-24 06:10:51','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasticceria austro-ungarica - 13/06/2017','2017-06-13-P-AUSTROUNGARICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-12','2017-06-12','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2017-04-07 05:57:42','2022-05-02 07:44:57','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria austro-ungarica - 25/09/2017','2017-09-25-P-AUSTROUNGARICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-24','2017-09-24','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2017-04-07 06:00:23','2021-09-24 06:11:00','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria austro-ungarica - 12/05/2017','2017-05-12-P-AUSTROUNGARICA','yes',1,18,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-11','2017-05-11','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2017-04-07 06:02:10','2022-05-02 07:44:53','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria austro-ungarica - 31/05/2017','2017-05-31-P-AUSTROUNGARICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-30','2017-05-30','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2017-04-07 06:05:12','2021-09-24 06:11:08','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria austro-ungarica - 19/06/2017','2017-06-19-P-AUSTROUNGARICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-18','2017-06-18','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2017-04-07 06:06:19','2022-05-02 07:45:10','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria austro-ungarica - 05/09/2017','2017-09-05-P-AUSTROUNGARICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-04','2017-09-04','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2017-04-07 06:07:00','2022-05-02 07:44:28','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria austro-ungarica - 22/09/2017','2017-09-22-P-AUSTROUNGARICA-1','yes',1,18,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-09-21','2017-09-21','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','pasticceria-austroungarica',3,'emanuele-frigerio',0,'','','2017-04-07 06:07:52','2021-09-24 06:10:55','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria austro-ungarica - 22/05/2017','2017-05-22-P-AUSTROUNGARICA','yes',1,18,10,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-21','2017-05-21','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2017-04-07 06:09:25','2021-09-24 06:10:54','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria austro-ungarica - 27/06/2017','2017-06-27-P-AUSTROUNGARICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-26','2017-06-26','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2017-04-07 06:12:39','2021-09-24 06:11:03','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria austro-ungarica - 11/09/2017','2017-09-11-P-AUSTROUNGARICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-10','2017-09-10','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2017-04-07 06:13:30','2022-05-02 07:44:49','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasticceria austro-ungarica - 10/06/2017','2017-06-10-P-AUSTROUNGARICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-09','2017-06-09','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2017-04-07 06:14:51','2022-05-02 07:44:47','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 02/05/2017','2017-05-02-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-01','2017-05-15','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2017-04-07 10:22:50','2022-05-02 07:44:33','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 07/07/2017','2017-07-07-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-06','2017-07-20','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2017-04-07 10:30:14','2022-05-02 07:45:13','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 18/09/2017','2017-09-18-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-17','2017-10-01','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2017-04-07 10:32:14','2021-09-24 06:14:33','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 08/05/2017','2017-05-08-P-PIZZE','no',3,18,3,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-07','2017-05-21','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2017-04-07 10:33:54','2022-04-12 06:43:57','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 14/06/2017','2017-06-07-P-PIZZE','yes',3,18,3,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-13','2017-06-27','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2017-04-07 10:35:16','2021-09-24 06:14:06','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 13/07/2017','2017-07-13-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-12','2017-07-26','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2017-04-07 10:41:16','2021-09-24 06:14:00','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 08/09/2017','2017-09-08-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-07','2017-09-21','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2017-04-07 10:44:07','2022-04-12 06:43:59','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 25/05/2017','2017-05-25-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-24','2017-06-07','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2017-04-07 10:46:20','2021-09-24 06:15:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 13/06/2017','2017-06-13-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-12','2017-06-26','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2017-04-07 10:51:57','2021-09-24 06:13:58','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pizze, focacce e torte salate - 24/06/2017','2017-06-24-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-23','2017-07-07','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2017-04-07 10:55:32','2021-09-24 06:15:02','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 17/07/2017','2017-07-17-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-16','2017-07-30','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2017-04-07 10:56:57','2021-09-24 06:14:25','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 26/09/2017','2017-09-26-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-25','2017-10-09','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2017-04-07 10:58:26','2021-09-24 06:15:09','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 20/05/2017','2017-05-20-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,405.00,'0',0,'2017-05-19','2017-06-02','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','pizze-focacce-e-torte-salate',3,'emanuele-frigerio',0,'','','2017-04-07 11:02:37','2021-09-24 06:14:43','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 16/09/2017','2017-09-16-P-PIZZE','yes',3,18,4,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-15','2017-09-29','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2017-04-07 11:11:09','2021-09-24 06:14:19','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 08/05/2017','2017-05-08-P-TORTECREDENZA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-07','2017-05-07','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2017-04-07 11:25:09','2022-05-02 07:47:38','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 31/05/2017','2017-05-31-P-TORTECREDENZA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-30','2017-05-30','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2017-04-07 11:25:48','2021-09-24 06:24:49','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 26/06/2017','2017-06-26-P-TORTECREDENZA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-25','2017-06-25','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2017-04-07 11:26:40','2021-09-24 06:24:28','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 26/07/2017','2017-07-26-P-TORTECREDENZA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-25','2017-07-25','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2017-04-07 11:28:58','2021-09-24 06:24:29','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 15/09/2017','2017-09-15-P-TORTECREDENZA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-14','2017-09-14','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2017-04-07 11:30:03','2021-09-24 06:23:31','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Torte da credenza - 16/05/2017','2017-05-16-P-TORTECREDENZA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-15','2017-05-15','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2017-04-07 11:36:47','2021-09-24 06:23:37','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 08/06/2017','2017-06-08-P-TORTECREDENZA','yes',1,18,2,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-06-07','2017-06-07','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','torte-da-forno',3,'emanuele-frigerio',0,'','','2017-04-07 11:37:29','2022-05-02 07:47:40','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 04/05/2017','2017-05-04-C-WOK','yes',1,7,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-03','2017-05-03','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2017-04-07 11:43:37','2022-05-02 07:47:48','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 09/05/2017','2017-05-09-C-WOK','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-08','2017-05-08','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2017-04-07 11:47:27','2022-05-02 07:48:19','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 19/05/2017','2017-05-19-C-WOK','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-18','2017-05-18','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2017-04-07 11:50:05','2021-09-24 06:27:43','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 20/07/2017','2017-07-20-P-TORTECREDENZA','yes',1,18,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-19','2017-07-19','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2017-04-07 11:50:42','2021-09-24 06:23:56','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 25/09/2017','2017-09-25-P-TORTECREDENZA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-24','2017-09-24','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2017-04-07 11:51:59','2021-09-24 06:24:25','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 24/05/2017','2017-05-24-P-TORTECREDENZA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-23','2017-05-23','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2017-04-07 11:54:16','2021-09-24 06:24:17','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 16/06/2017','2017-06-16-P-TORTECREDENZA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-15','2017-06-15','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2017-04-07 11:55:03','2021-09-24 06:23:37','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 10/07/2017','2017-07-10-P-TORTECREDENZA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-09','2017-07-09','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2017-04-07 12:20:12','2021-12-03 05:15:02','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Torte da credenza - 05/09/2017','2017-09-05-P-TORTECREDENZA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-04','2017-09-04','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2017-04-07 12:21:06','2022-05-02 07:47:14','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 21/09/2017','2017-09-21-P-TORTECREDENZA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-20','2017-09-20','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2017-04-07 12:21:48','2021-09-24 06:24:00','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccofacile - 04/05/2017','2017-05-04-P-CIOCCOFACILE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-03','2017-05-03','Cioccofacile','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cioccolato-facile-copertina.jpg','','','cioccolato-facile',0,'',0,'','','2017-04-07 13:09:10','2022-03-02 11:39:21','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cioccolato-facile-slider.jpg','',0,'',0,'',0),
	 ('Cioccofacile - 04/07/2017','2017-07-04-P-CIOCCOFACILE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-03','2017-07-03','Cioccofacile','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cioccolato-facile-copertina.jpg','','','cioccolato-facile',0,'',0,'','','2017-04-07 13:09:54','2022-03-02 11:39:22','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cioccolato-facile-slider.jpg','',0,'',0,'',0),
	 ('Cioccofacile - 05/09/2017','2017-09-05-P-CIOCCOFACILE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-04','2017-09-04','Cioccofacile','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cioccolato-facile-copertina.jpg','','','cioccolato-facile',0,'',0,'','','2017-04-07 13:10:29','2022-03-02 11:39:24','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cioccolato-facile-slider.jpg','',0,'',0,'',0),
	 ('Cioccofacile - 09/05/2017','2017-05-09-P-CIOCCOFACILE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-08','2017-05-08','Cioccofacile','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cioccolato-facile-copertina.jpg','','','cioccolato-facile',0,'',0,'','','2017-04-07 13:12:07','2022-03-02 11:39:27','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cioccolato-facile-slider.jpg','',0,'',0,'',0),
	 ('Cioccofacile - 22/06/2017','2017-06-22-P-CIOCCOFACILE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-21','2017-06-21','Cioccofacile','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cioccolato-facile-copertina.jpg','','','cioccolato-facile',0,'',0,'','','2017-04-07 13:12:58','2022-03-02 11:39:37','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cioccolato-facile-slider.jpg','',0,'',0,'',0),
	 ('Cioccofacile - 11/09/2017','2017-09-11-P-CIOCCOFACILE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-10','2017-09-10','Cioccofacile','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cioccolato-facile-copertina.jpg','','','cioccolato-facile',0,'',0,'','','2017-04-07 13:13:53','2022-03-02 11:39:28','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cioccolato-facile-slider.jpg','',0,'',0,'',0),
	 ('Cioccofacile - 26/07/2017','2017-07-26-P-CIOCCOFACILE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-25','2017-07-25','Cioccofacile','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cioccolato-facile-copertina.jpg','','','cioccolato-facile',0,'',0,'','','2017-04-07 13:14:28','2022-03-02 11:39:41','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cioccolato-facile-slider.jpg','',0,'',0,'',0),
	 ('Cioccofacile - 18/05/2017','2017-05-18-P-CIOCCOFACILE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-17','2017-05-17','Cioccofacile','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cioccolato-facile-copertina.jpg','','','cioccolato-facile',0,'',0,'','','2017-04-07 13:36:13','2022-03-02 11:39:33','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cioccolato-facile-slider.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Cioccofacile - 05/06/2017','2017-06-05-P-CIOCCOFACILE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-04','2017-06-04','Cioccofacile','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cioccolato-facile-copertina.jpg','','','cioccolato-facile',0,'',0,'','','2017-04-07 13:37:45','2022-03-02 11:39:23','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cioccolato-facile-slider.jpg','',0,'',0,'',0),
	 ('Cioccofacile - 21/09/2017','2017-09-21-P-CIOCCOFACILE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-20','2017-09-20','Cioccofacile','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cioccolato-facile-copertina.jpg','','','cioccolato-facile',0,'',0,'','','2017-04-07 13:38:29','2022-03-02 11:39:36','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cioccolato-facile-slider.jpg','',0,'',0,'',0),
	 ('Cioccofacile - 27/05/2017','2017-05-27-P-CIOCCOFACILE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-26','2017-05-26','Cioccofacile','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cioccolato-facile-copertina.jpg','','','cioccolato-facile',0,'',0,'','','2017-04-07 13:40:39','2022-03-02 11:39:43','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cioccolato-facile-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 04/05/2017','2017-05-04-P-PASTICCERIAMODERNA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-03','2017-05-03','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2017-04-08 04:10:27','2022-05-02 07:44:34','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 12/06/2017','2017-06-12-P-PASTICCERIAMODERNA','no',1,18,1,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-11','2017-06-11','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2017-04-08 04:11:39','2021-09-24 06:11:08','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 11/07/2017','2017-07-11-P-PASTICCERIAMODERNA','yes',1,18,3,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-10','2017-07-10','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2017-04-08 04:12:08','2021-12-02 11:52:57','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 08/09/2017','2017-09-08-P-PASTICCERIAMODERNA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-07','2017-09-07','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2017-04-08 04:13:43','2022-04-12 06:42:53','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 28/09/2017','2017-09-28-P-PASTICCERIAMODERNA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-27','2017-09-27','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2017-04-08 04:14:37','2021-09-24 06:12:27','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 13/05/2017','2017-05-13-P-PASTICCERIAMODERNA','yes',1,18,9,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-12','2017-05-12','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2017-04-08 04:15:31','2021-09-24 06:11:14','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 01/06/2017','2017-06-01-P-PASTICCERIAMODERNA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-31','2017-05-31','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2017-04-08 04:16:14','2022-05-02 07:44:12','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasticceria moderna - 04/07/2017','2017-07-04-P-PASTICCERIAMODERNA','no',1,18,1,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-03','2017-07-03','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2017-04-08 04:24:06','2022-05-02 07:44:36','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 13/09/2017','2017-09-13-P-PASTICCERIAMODERNA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-12','2017-09-12','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2017-04-08 04:24:39','2021-09-24 06:11:16','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 24/06/2017','2017-06-24-P-PASTICCERIAMODERNA','yes',1,18,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-23','2017-06-23','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2017-04-08 04:30:31','2021-09-24 06:12:13','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 24/05/2017','2017-05-24-P-PASTICCERIAMODERNA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-23','2017-05-23','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2017-04-08 04:33:11','2021-09-24 06:12:12','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 08/06/2017','2017-06-08-P-PASTICCERIAMODERNA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-07','2017-06-07','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2017-04-08 04:33:50','2022-04-12 06:42:51','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 21/07/2017','2017-07-21-P-PASTICCERIAMODERNA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-20','2017-07-20','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2017-04-08 04:34:28','2021-09-24 06:11:51','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 01/08/2017','2017-08-01-P-PASTICCERIAMODERNA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-31','2017-07-31','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2017-04-08 04:35:09','2022-05-02 07:44:14','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 21/09/2017','2017-09-21-P-PASTICCERIAMODERNA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-20','2017-09-20','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2017-04-08 04:35:41','2021-09-24 06:11:52','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 05/05/2017','2017-05-05-P-TEMPERAGGIO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-04','2017-05-04','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2017-04-08 04:37:45','2022-05-02 07:32:16','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 27/06/2017','2017-06-27-P-TEMPERAGGIO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-26','2017-06-26','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2017-04-08 04:38:38','2021-09-24 05:48:26','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Cioccolato: dal temperaggio alle praline - 06/07/2017','2017-07-06-P-TEMPERAGGIO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-05','2017-07-05','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2017-04-08 04:42:06','2022-05-02 07:32:25','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 20/07/2017','2017-07-20-P-TEMPERAGGIO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-19','2017-07-19','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2017-04-08 04:44:54','2021-09-24 05:47:54','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 18/09/2017','2017-09-18-P-TEMPERAGGIO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-17','2017-09-17','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2017-04-08 04:45:35','2021-09-24 05:47:42','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 10/05/2017','2017-05-10-P-TEMPERAGGIO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-09','2017-05-09','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2017-04-08 04:46:26','2022-05-02 07:32:45','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 19/05/2017','2017-05-19-P-TEMPERAGGIO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-18','2017-05-18','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2017-04-08 06:00:01','2021-09-24 05:47:47','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 20/06/2017','2017-06-20-P-TEMPERAGGIO','yes',1,18,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-19','2017-06-19','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2017-04-08 06:00:57','2021-09-24 05:47:53','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 25/07/2017','2017-07-25-P-TEMPERAGGIO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-24','2017-07-24','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2017-04-08 06:01:37','2021-09-24 05:48:17','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 06/09/2017','2017-09-06-P-TEMPERAGGIO','yes',1,18,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-05','2017-09-05','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2017-04-08 06:04:55','2022-05-02 07:32:26','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 23/05/2017','2017-05-23-P-TEMPERAGGIO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-22','2017-05-22','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2017-04-08 07:32:37','2021-09-24 05:48:07','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 05/06/2017','2017-06-05-P-TEMPERAGGIO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-04','2017-06-04','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2017-04-08 07:33:40','2022-05-02 07:32:18','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0);
