INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Secondi piatti di pesce - 03/07/2018','2018-07-03-C-SECONDIPESCE','yes',1,18,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-02','2018-07-02','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2018-06-04 10:36:57','2022-05-02 07:45:59','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 10/07/2018','2018-07-10-L-HAMBURGER','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-09','2018-07-09','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2018-06-04 10:45:43','2022-05-02 07:38:00','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 24/07/2018','2018-07-24-C-RISOTTI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-07-23','2018-07-23','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','Cesare Gasparri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Gasparri_home.jpg','risotti',15,'cesare-gasparri',0,'','','2018-06-04 10:50:24','2019-02-08 05:58:24','<strong>29 anni - esperienze nella ristorazione, tra cui quelle fondamentali con Gualtieri Marchesi e Luciano Tona</strong>

Io sono <strong>lasagna bella piena, carica e rotonda</strong>.

Ho 27 anni, sono originario di Pesaro, dove ho fatto l’istituto alberghiero. Poi ho avuto varie esperienze nella ristorazione, tra cui quelle fondamentali con Gualtieri Marchesi e Luciano Tona. Ho lavorato anche Londra e poi sono arrivato ad Alma. Ora vivo a Milano e lavorare a La Cucina italiana rappresenta per me la tradizione della cucina e dei prodotti in Italia, magari adesso rivisitandoli un po’. L’importante è fare sempre anche cose nuove.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Gasparri_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Dumplings: I Ravioli Cinesi - 19/07/2018','2018-07-19-C-DIMSUM','yes',1,10,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-18','2018-07-18','Dumplings - I ravioli cinesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESECARD.jpg','','','dumplings-i-ravioli-cinesi',0,'',0,'','','2018-06-04 10:53:56','2022-03-02 12:02:32','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESESLIDER.jpg','',0,'',0,'',0),
	 ('Dolci al cucchiaio - 12/07/2018','2018-07-12-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-11','2018-07-11','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2018-06-04 10:55:37','2021-09-24 05:55:51','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 05/07/2018','2018-07-05-C-ANTIPASTIPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-04','2018-07-04','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2018-06-04 10:57:53','2022-05-02 07:29:24','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Pesce Azzurro - 05/07/2018','2018-07-05-C-PESCEAZZURRO','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-04','2018-07-04','Pesce Azzurro','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/PESCEAZZURROCARD.jpg','','','pesce-azzurro',0,'',0,'','','2018-06-04 11:01:19','2022-03-04 10:13:24','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/pesceazzurroslider2.jpg','',0,'',0,'',0),
	 ('Pesce Azzurro - 25/07/2018','2018-07-25-C-PESCEAZZURRO','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-24','2018-07-24','Pesce Azzurro','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/PESCEAZZURROCARD.jpg','','','pesce-azzurro',0,'',0,'','','2018-06-04 11:02:33','2022-03-04 10:13:38','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/pesceazzurroslider2.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 19/06/2018','2018-06-19-C-RAMEN','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-18','2018-06-18','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2018-06-05 06:18:45','2021-09-24 06:17:42','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 09/07/2018','2018-07-09-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-08','2018-07-22','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2018-06-05 11:44:19','2021-12-02 11:53:16','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Le Marinature - 16/07/2018','2018-07-16-C-MARINATURE','no',2,7,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-15','2018-07-22','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-06-05 11:46:27','2022-03-04 09:55:42','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 23/07/2018','2018-07-23-C-STREETFOOD','yes',1,11,11,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-22','2018-07-22','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-06-05 11:48:20','2021-09-24 06:24:38','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 23/07/2018','2018-07-23-P-TORTECREDENZA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-22','2018-07-22','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2018-06-05 11:49:03','2021-09-24 06:24:12','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 23/07/2018','2018-07-23-C-PRIMIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-22','2018-07-22','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2018-06-05 11:53:03','2021-09-24 06:19:12','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Gelati e Sorbetti - 26/06/2018','2018-06-26-C-GELATI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-25','2018-06-25','Gelati e Sorbetti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/GELATICARD.jpg','','','gelati-sorbetti-e-granite-nel-piatto',0,'',0,'','','2018-06-07 10:44:54','2022-03-02 12:03:49','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/GELATISLIDER.jpg','',0,'',0,'',0),
	 ('Gelati e Sorbetti - 20/07/2018','2018-07-20-C-GELATI','yes',1,18,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-19','2018-07-19','Gelati e Sorbetti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/GELATICARD.jpg','','','gelati-sorbetti-e-granite-nel-piatto',0,'',0,'','','2018-06-07 10:46:05','2022-03-02 12:03:50','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/GELATISLIDER.jpg','',0,'',0,'',0),
	 ('Liv\\'' In De'' Longhi Store Scalo Milano - ore 16:30 - 30/10/2018','2018-10-30-E-SCALO16','yes',1,12,12,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-29','2018-10-29','Liv'' In De'' Longhi Store - 16:30','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scalocard.jpg','','','showcooking-de-longhi-store-scalo-milano-ore-1630',0,'',0,'','','2018-06-12 09:11:21','2022-03-04 09:54:32','','De'' Longhi Store - Scalo Milano','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scaloslider.jpg','',0,'',0,'',0),
	 ('Liv\\'' In De'' Longhi Store Scalo Milano - ore 16:30 - 29/11/2018','2018-11-29-E-SCALO16','no',1,12,0,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-28','2018-11-28','Liv'' In De'' Longhi Store - 16:30','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scalocard.jpg','','','showcooking-de-longhi-store-scalo-milano-ore-1630',0,'',0,'','','2018-06-12 09:11:52','2022-03-04 09:54:31','','De'' Longhi Store - Scalo Milano','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scaloslider.jpg','',0,'',0,'',0),
	 ('Liv'' In De'' Longhi Store - ore 18:00 - 30/10/2018','2018-10-30-E-SCALO18','yes',1,12,12,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-29','2018-10-29','Liv'' In De'' Longhi Store - 18:00','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scalocard.jpg','','','liv-in-de-longhi-store-scalo-milano-ore-1800',0,'',0,'','','2018-06-12 09:13:19','2022-03-04 09:54:33','','De'' Longhi Store - Scalo Milano','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scaloslider.jpg','',0,'',0,'',0),
	 ('Liv'' In De'' Longhi Store - ore 18:00 - 29/11/2018','2018-11-29-E-SCALO18','yes',1,12,12,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-28','2018-11-28','Liv'' In De'' Longhi Store - 18:00','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scalocard.jpg','','','liv-in-de-longhi-store-scalo-milano-ore-1800',0,'',0,'','','2018-06-12 09:13:35','2022-03-04 09:54:32','','De'' Longhi Store - Scalo Milano','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/03/scaloslider.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Corso di Cucina Irinox - 19/06/2018','C-IRINOX19','',1,13,13,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-18','2018-06-18','Corso di Cucina Irinox','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/05/irinoxCARD.jpg','','','corso-di-cucina-irinox',0,'',0,'','','2018-06-12 10:28:00','2022-03-02 11:41:28','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/06/irinoxsLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 04/07/2018','2018-07-04-C-STREETFOOD','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-03','2018-07-03','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-06-14 09:14:50','2022-05-02 07:46:45','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 20/07/2018','2018-07-20-C-RISOTTI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-07-19','2018-07-19','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','Michele Abruzzese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/10/Michele-150x150.jpg','risotti',23,'michele-abruzzese',0,'','','2018-06-14 09:16:54','2019-02-08 05:58:11','<strong>Michele Abruzzese</strong>

<strong>30 anni – un inizio in pasticceria per poi approfondire e amare la cucina grazie alle esperienze fondamentali all’estero, alle “corti” di </strong><strong>Alain Ducasse e Patrick Massera. </strong>

Io sono <strong>frittelle di lampascioni, un po’ amare, ma molto golose</strong>.

Pugliese verace, le esperienze in Italia e all’estero mi hanno fatto allontanare in senso fisico dalla mia terra d’origine, che resta però sempre nel cuore, tantoché ora che abito a Milano, sulla mia tavola non mancano mai Olio, Taralli e Vino. Nel mio soggiorno in Inghilterra e Francia ho assimilato nuovi orizzonti e stili di vita del mangiare e del cucinare, restando tuttavia fedele agli insegnamenti appresi da Gualtiero Marchesi e Luciano Tona. Mi piace trasmettere la passione per la buona cucina italiana.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/10/Michele-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 11/07/2018','2018-07-11-C-MILANO','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-10','2018-07-10','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2018-06-14 09:18:08','2022-04-12 06:40:11','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Gelati e Sorbetti - 21/07/2018','2018-07-21-C-GELATI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-20','2018-07-20','Gelati e Sorbetti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/GELATICARD.jpg','','','gelati-sorbetti-e-granite-nel-piatto',0,'',0,'','','2018-06-14 09:19:30','2022-03-02 12:03:51','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/GELATISLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 17/07/2018','2018-07-17-C-STREETFOOD','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-16','2018-07-16','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2018-06-14 09:24:27','2021-09-24 06:24:23','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 16/07/2018','2018-07-16-L-HAMBURGER','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-15','2018-07-15','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2018-06-14 09:27:12','2021-12-02 11:38:21','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 07/09/2018','2018-09-07-C-MILANO','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-06','2018-09-06','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2018-06-14 09:33:10','2022-05-02 07:41:20','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 05/07/2018','2018-07-05-P-PASTICCERIAMODERNA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-04','2018-07-04','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2018-06-14 09:37:40','2022-05-02 07:44:37','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci al cucchiaio - 26/07/2018','2018-07-26-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-07-25','2018-07-25','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2018-06-18 11:04:21','2021-09-24 05:56:35','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Torte da credenza - 19/09/2018','2018-09-19-P-TORTECREDENZA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-18','2018-09-18','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2018-06-21 10:14:56','2021-09-24 06:23:53','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Corso di Cucina Montasio - 05/07/2018 - ore 14:00','C-MONTASIO1','',1,26,20,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-04','2018-07-04','Corso di Cucina Montasio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/06/montasioCARD.jpg','','','corso-di-cucina-montasio',0,'',0,'','','2018-06-25 12:42:48','2022-03-02 11:41:48','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/06/montasiosLIDER.jpg','',0,'',0,'',0),
	 ('Corso di Cucina Montasio - 05/07/2018 - ore 16:30','C-MONTASIO2','',1,26,24,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-04','2018-07-04','Corso di Cucina Montasio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/06/montasioCARD.jpg','','','corso-di-cucina-montasio',0,'',0,'','','2018-06-25 12:47:37','2022-03-02 11:41:49','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/06/montasiosLIDER.jpg','',0,'',0,'',0),
	 ('Aperitivo con Montasio - 12/07/2018 - ore 18','A-MONTASIO1','',1,50,47,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-11','2018-07-11','Aperitivo con Montasio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/06/montasioCARD.jpg','','','aperitivo-con-montasio',0,'',0,'','','2018-06-25 13:11:59','2022-03-02 11:35:49','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/06/montasiosLIDER.jpg','',0,'',0,'',0),
	 ('Aperitivo con Montasio - 12/07/2018 - ore 19:30','2018-07-12-A-MONTASIO','',1,50,43,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-11','2018-07-11','Aperitivo con Montasio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/06/montasioCARD.jpg','','','aperitivo-con-montasio',0,'',0,'','','2018-06-25 13:24:16','2022-03-02 11:35:50','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/06/montasiosLIDER.jpg','',0,'',0,'',0),
	 ('Aperitivo con Montasio - 19/07/2018 - ore 18','2018-07-19-A-MONTASIO','',1,50,11,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-18','2018-07-18','Aperitivo con Montasio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/06/montasioCARD.jpg','','','aperitivo-con-montasio',0,'',0,'','','2018-06-25 13:36:49','2022-03-02 11:35:51','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/06/montasiosLIDER.jpg','',0,'',0,'',0),
	 ('Aperitivo con Montasio - 19/07/2018 - ore 19:30','2018-07-19-A-MONTASIO-1','',1,50,50,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-18','2018-07-18','Aperitivo con Montasio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/06/montasioCARD.jpg','','','aperitivo-con-montasio',0,'',0,'','','2018-06-25 13:37:13','2022-03-02 11:35:51','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/06/montasiosLIDER.jpg','',0,'',0,'',0),
	 ('Showcooking + Degustazione Zepter - 05/07/2018','S-ZEPTER1','',1,35,33,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-04','2018-07-04','Showcooking + Degustazione Zepter','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/06/zepter-CARD.jpg','','','showcooking-degustazione-zepter',0,'',0,'','','2018-06-27 11:51:03','2022-03-04 10:16:24','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/06/zepter-LIDER.jpg','',0,'',0,'',0),
	 ('Showcooking + Degustazione Zepter - 26/09/2018','2018-09-26-S-ZEPTER','yes',1,35,35,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-25','2018-09-25','Showcooking + Degustazione Zepter','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/06/zepter-CARD.jpg','','','showcooking-degustazione-zepter',0,'',0,'','','2018-06-27 11:58:38','2022-03-04 10:16:26','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/06/zepter-LIDER.jpg','',0,'',0,'',0),
	 ('Showcooking + Degustazione Zepter - 18/10/2018','2018-10-18-S-ZEPTER','yes',1,35,28,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-17','2018-10-17','Showcooking + Degustazione Zepter','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/06/zepter-CARD.jpg','','','showcooking-degustazione-zepter',0,'',0,'','','2018-06-27 11:59:16','2022-03-04 10:16:25','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/06/zepter-LIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Showcooking + Degustazione Zepter - 21/11/2018','2018-11-21-S-ZEPTER','yes',1,35,34,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-20','2018-11-20','Showcooking + Degustazione Zepter','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/06/zepter-CARD.jpg','','','showcooking-degustazione-zepter',0,'',0,'','','2018-06-27 11:59:46','2022-03-04 10:16:26','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/06/zepter-LIDER.jpg','',0,'',0,'',0),
	 ('Corso di Cucina Zepter - 18/09/2018','2018-09-18-C-ZEPTER','',1,18,17,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-17','2018-09-17','Corso di cucina Zepter','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/06/zepter-CARD.jpg','','','corso-di-cucina-zepter',0,'',0,'','','2018-06-27 12:20:06','2022-03-02 11:42:06','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/06/zepter-LIDER.jpg','',0,'',0,'',0),
	 ('Corso di Cucina Zepter - 02/10/2018','2018-10-02-C-ZEPTER','yes',1,18,14,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-01','2018-10-01','Corso di cucina Zepter','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/06/zepter-CARD.jpg','','','corso-di-cucina-zepter',0,'',0,'','','2018-06-27 12:20:38','2022-03-02 11:42:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/06/zepter-LIDER.jpg','',0,'',0,'',0),
	 ('Corso di Cucina Zepter - 13/12/2018','2018-12-13-C-ZEPTER','yes',1,18,15,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-12','2018-12-12','Corso di cucina Zepter','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/06/zepter-CARD.jpg','','','corso-di-cucina-zepter',0,'',0,'','','2018-06-27 12:21:19','2022-03-02 11:42:06','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/06/zepter-LIDER.jpg','',0,'',0,'',0),
	 ('Mixology: l''arte dei cocktail - 11/07/2018','C-MIX1','yes',3,9,9,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-07-10','2018-07-24','Mixology: l''arte dei cocktail','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/06/mixiCARD.jpg','','','mixology-larte-dei-cocktail',0,'',0,'','','2018-06-29 08:54:51','2022-02-11 06:56:51','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/06/mixologySLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 03/10/2018','2018-10-03-C-BASICUCINA','yes',7,16,16,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-02','2018-11-20','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2018-07-03 11:06:29','2022-05-02 07:31:34','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 16/10/2018','2018-10-16-C-BASICUCINA','yes',7,9,9,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-15','2018-11-26','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2018-07-03 11:19:03','2021-09-24 05:42:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 29/10/2018','2018-10-29-C-BASICUCINA','yes',7,17,17,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-28','2018-12-09','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2018-07-03 11:50:17','2021-09-24 05:43:37','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 08/11/2018','2018-11-08-C-BASICUCINA','yes',7,12,10,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-07','2018-12-19','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2018-07-03 13:26:05','2021-09-24 05:40:37','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 04/12/2018','2018-12-04-C-BASICUCINA','no',7,7,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-03','2019-01-28','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2018-07-03 13:30:02','2022-04-05 12:33:59','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Basi della cucina - 06/11/2018','2018-11-06-C-BASICUCINA','no',7,18,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-05','2018-12-17','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2018-07-03 13:44:19','2021-09-24 05:39:59','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 11/10/2018','2018-10-11-C-BASICUCINA-1','yes',7,18,5,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-10','2018-11-28','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2018-07-03 13:51:31','2021-09-24 05:41:02','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 26/10/2018','2018-10-26-C-BASICUCINA-1','no',7,18,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-25','2018-12-20','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2018-07-03 14:02:49','2021-09-24 05:43:22','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 20/10/2018','2018-10-20-C-BASICUCINA','yes',7,10,10,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,945.00,'0',0,'2018-10-19','2018-12-14','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','basi-della-cucina',5,'marco-olivieri',0,'','','2018-07-03 14:05:59','2021-09-24 05:42:38','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 05/10/2018','2018-10-05-P-TEMPERAGGIO','yes',1,18,3,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-04','2018-10-04','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2018-07-05 10:09:35','2022-05-02 07:32:19','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 25/10/2018','2018-10-25-P-TEMPERAGGIO','yes',1,18,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-24','2018-10-24','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2018-07-05 10:11:17','2021-09-24 05:48:18','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 08/11/2018','2018-11-08-P-TEMPERAGGIO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-07','2018-11-07','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2018-07-05 10:12:58','2022-05-02 07:32:38','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 15/10/2018','2018-10-15-P-TEMPERAGGIO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-14','2018-10-14','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2018-07-05 10:14:31','2021-09-24 05:47:33','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 20/11/2018','2018-11-20-P-TEMPERAGGIO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-19','2018-11-19','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2018-07-05 10:16:02','2021-09-24 05:47:57','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 10/12/2018','2018-12-10-P-TEMPERAGGIO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-09','2018-12-09','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2018-07-05 10:17:07','2022-05-02 07:32:47','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Cioccolato: dal temperaggio alle praline - 23/10/2018','2018-10-23-P-TEMPERAGGIO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-22','2018-10-22','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2018-07-05 10:18:07','2021-09-24 05:48:09','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 05/11/2018','2018-11-05-P-TEMPERAGGIO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-04','2018-11-04','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2018-07-05 10:19:12','2022-05-02 07:32:20','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 18/12/2018','2018-12-18-P-TEMPERAGGIO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-17','2018-12-17','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2018-07-05 10:20:12','2021-09-24 05:47:44','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 01/12/2018','2018-12-01-P-TEMPERAGGIO','yes',1,14,13,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-30','2018-11-30','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2018-07-05 10:22:00','2022-05-02 07:32:07','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci al cucchiaio - 09/10/2018','2018-10-09-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-08','2018-10-08','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2018-07-05 10:26:14','2021-09-24 05:55:41','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci al cucchiaio -24/10/2018','2018-10-24-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-23','2018-10-23','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2018-07-05 10:27:15','2021-09-24 05:56:47','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci al cucchiaio - 22/11/2018','2018-11-22-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-21','2018-11-21','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2018-07-05 10:29:25','2021-09-24 05:56:27','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci al cucchiaio - 01/10/2018','2018-10-01-P-DESSERTPIATTO','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-30','2018-09-30','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2018-07-05 10:30:49','2021-12-02 11:35:41','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci al cucchiaio - 09/11/2018','2018-11-09-P-DESSERTPIATTO','yes',1,14,8,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-08','2018-11-08','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2018-07-05 10:31:47','2021-09-24 05:55:42','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci al cucchiaio - 28/11/2018','2018-11-28-P-DESSERTPIATTO','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-27','2018-11-27','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2018-07-05 10:32:54','2021-09-24 05:56:38','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Dolci al cucchiaio -17/12/2018','2018-12-17-P-DESSERTPIATTO','yes',1,12,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-16','2018-12-16','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2018-07-05 10:33:52','2021-09-24 05:56:46','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci al cucchiaio - 18/10/2018','2018-10-18-P-DESSERTPIATTO','yes',1,6,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-17','2018-10-17','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2018-07-05 10:35:54','2021-09-24 05:56:08','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci al cucchiaio - 30/10/2018','2018-10-30-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-29','2018-10-29','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2018-07-05 10:36:38','2021-09-24 05:56:42','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci al cucchiaio - 14/12/2018','2018-12-14-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-13','2018-12-13','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2018-07-05 10:37:26','2021-09-24 05:55:59','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci al cucchiaio - 17/11/2018','2018-11-17-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-16','2018-11-16','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2018-07-05 10:46:36','2021-09-24 05:56:05','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 29/10/2018','2018-10-29-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-28','2018-10-28','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2018-07-05 11:22:48','2021-09-24 05:53:50','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 30/11/2018','2018-11-30-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-29','2018-11-29','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2018-07-05 11:25:08','2021-09-24 05:53:52','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 22/10/2018','2018-10-22-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-21','2018-10-21','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2018-07-05 11:27:00','2021-09-24 05:53:20','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 20/11/2018','2018-11-20-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-19','2018-11-19','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2018-07-05 11:27:56','2021-09-24 05:53:08','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 13/12/2018','2018-12-13-P-DOLCILIEVITATI','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-12','2018-12-12','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2018-07-05 11:31:03','2021-12-02 11:36:17','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Dolci lievitati - 19/12/2018','2018-12-19-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-18','2018-12-18','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2018-07-05 11:32:32','2021-09-24 05:53:04','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 11/10/2018','2018-10-11-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-10','2018-10-10','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2018-07-05 11:33:58','2022-04-12 06:24:09','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 08/11/2018','2018-11-08-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-07','2018-11-07','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2018-07-05 11:38:31','2022-05-02 07:36:17','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 06/12/2018','2018-12-06-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-05','2018-12-05','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2018-07-05 11:41:56','2022-05-02 07:36:08','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 05/10/2018','2018-10-05-C-ANTIPASTIPESCE','yes',1,7,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-04','2018-10-04','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2018-07-05 11:47:46','2022-05-02 07:29:26','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 13/10/2018','2018-10-13-P-BASIPASTICCERIA','no',6,18,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-12','2018-11-23','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2018-07-05 11:49:58','2021-09-24 05:44:55','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 11/10/2018','2018-10-11-C-ANTIPASTIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-10','2018-10-10','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2018-07-05 11:52:07','2022-05-02 07:29:56','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 16/10/2018','2018-10-16-C-ANTIPASTIPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-15','2018-10-15','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2018-07-05 11:54:02','2021-12-02 10:42:05','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 25/10/2018','2018-10-25-C-ANTIPASTIPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-24','2018-10-24','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2018-07-05 11:55:41','2021-09-24 05:35:19','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 07/11/2018','2018-11-07-C-ANTIPASTIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-06','2018-11-06','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2018-07-05 11:56:45','2022-05-02 07:29:36','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Antipasti di Pesce - 12/11/2018','2018-11-12-C-ANTIPASTIPESCE','yes',1,6,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-11','2018-11-11','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2018-07-05 11:58:35','2022-04-12 06:18:02','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 23/11/2018','2018-11-23-C-ANTIPASTIPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-22','2018-11-22','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2018-07-05 11:59:20','2021-09-24 05:35:14','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 10/11/2018','2018-11-10-P-BASIPASTICCERIA','yes',6,7,7,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-09','2018-12-21','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2018-07-05 11:59:59','2021-09-24 05:44:23','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 03/12/2018','2018-12-03-C-ANTIPASTIPESCE','yes',1,6,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-02','2018-12-02','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2018-07-05 12:00:54','2022-05-02 07:29:17','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 05/10/2018','2018-10-05-P-BASIPASTICCERIA','no',6,18,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,810.00,'0',0,'2018-10-04','2018-11-15','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','basi-di-pasticceria',3,'emanuele-frigerio',0,'','','2018-07-05 12:03:49','2022-05-02 07:31:51','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 30/10/2018','2018-10-30-P-BASIPASTICCERIA','yes',6,6,6,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,810.00,'0',0,'2018-10-29','2018-12-03','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','basi-di-pasticceria',3,'emanuele-frigerio',0,'','','2018-07-05 12:12:13','2021-09-24 05:46:56','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 22/10/2018','2018-10-22-P-BASIPASTICCERIA','yes',6,18,6,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-21','2018-11-25','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2018-07-05 12:24:32','2021-09-24 05:46:16','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 15/11/2018','2018-11-15-P-BASIPASTICCERIA','no',6,7,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-14','2018-12-19','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2018-07-05 12:32:15','2021-09-24 05:45:13','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 14/11/2018','2018-11-07-P-BASIPASTICCERIA','no',6,18,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-13','2018-12-18','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2018-07-05 12:41:50','2021-09-24 05:45:00','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 15/12/2018','2018-12-15-C-ANTIPASTIPESCE','yes',1,10,9,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-14','2018-12-14','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2018-07-06 05:24:28','2021-12-02 10:42:03','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Antipasti di Pesce - 20/12/2018','2018-12-20-C-ANTIPASTIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-19','2018-12-19','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2018-07-06 05:26:52','2021-09-24 05:35:04','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 27/10/2018','2018-10-27-P-DOLCILIEVITATI','yes',1,6,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-26','2018-10-26','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2018-07-06 06:59:16','2021-09-24 05:53:41','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Le carni - 01/10/2018','2018-10-01-C-CARNI','no',3,18,0,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-30','2018-10-14','Le Carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneCARD.jpg','','','le-carni',0,'',0,'','','2018-07-06 11:11:50','2022-05-02 07:39:47','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneSLIDER.jpg','',0,'',0,'',0),
	 ('Le carni - 22/10/2018','2018-10-22-C-CARNI','no',3,18,0,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-21','2018-11-04','Le Carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneCARD.jpg','','','le-carni',0,'',0,'','','2018-07-06 11:14:04','2021-09-24 06:00:33','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneSLIDER.jpg','',0,'',0,'',0),
	 ('Le carni - 14/11/2018','2018-11-14-C-CARNI','no',3,18,0,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-13','2018-11-27','Le Carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneCARD.jpg','','','le-carni',0,'',0,'','','2018-07-06 11:16:06','2022-04-12 06:38:31','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneSLIDER.jpg','',0,'',0,'',0),
	 ('Le carni - 06/10/2018','-C-CARNI','yes',3,5,5,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-05','2018-10-19','Le Carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneCARD.jpg','','','le-carni',0,'',0,'','','2018-07-06 11:19:19','2022-05-02 07:40:00','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneSLIDER.jpg','',0,'',0,'',0),
	 ('Le carni - 15/10/2018','2018-10-15-C-CARNI','no',3,7,0,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-14','2018-10-28','Le Carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneCARD.jpg','','','le-carni',0,'',0,'','','2018-07-06 11:25:33','2022-04-12 06:38:36','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneSLIDER.jpg','',0,'',0,'',0),
	 ('Le carni - 06/11/2018','2018-11-06-C-CARNI','no',3,18,0,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-05','2018-11-19','Le Carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneCARD.jpg','','','le-carni',0,'',0,'','','2018-07-06 11:26:54','2022-05-02 07:40:01','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneSLIDER.jpg','',0,'',0,'',0),
	 ('Le carni - 23/11/2018','2018-11-23-C-CARNI','no',3,7,0,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-22','2018-12-13','Le Carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneCARD.jpg','','','le-carni',0,'',0,'','','2018-07-06 11:28:35','2021-09-24 06:00:34','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneSLIDER.jpg','',0,'',0,'',0),
	 ('Le carni - 29/11/2018','2018-11-29-C-CARNI','no',3,6,0,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-28','2018-12-12','Le Carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneCARD.jpg','Davide Negri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Negri_home-150x150.jpg','le-carni',34,'3-4',0,'','','2018-07-06 11:37:08','2021-09-24 06:00:53','Sono nato a Milano, in una famiglia dove il cibo e la convivialità sono sempre stati molto importanti, sin da piccolo la cucina ha avuto una forte attrazione nei miei confronti.

Lottando strenuamente ho convinto i miei genitori a lasciarmi frequentare l’istituto alberghiero C.Porta dove mi sono diplomato nel 1995. Da allora ho cominciato il mio percorso di formazione che continua tuttora.

Ho girato molto, facendo esperienze in Francia, Australia, Malesia e Stati Uniti.

In Italia molte sono state le collaborazioni che mi hanno arricchito.  Senza dubbio l’incontro con Angelo Paracucchi è stato folgorante, ma non da meno gli insegnamenti di chef stellati come Eros Picco (Innocenti Evasioni) e Carla Aradelli (Riva)

Nella mia formazione sono state fondamentali anche le esperienze in pasticceria da monsieur Bernachon a Lione e con lo chef a 2 stelle michelin Alain Solivérès a Parigi.

La grande curiosità, l’incessante ricerca di prodotti e nuove tecniche, continuano a sostenere la passione per la gastronomia che ispira tutti i miei piatti.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Negri_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Le carni - 04/12/2018','2018-12-04-C-CARNI','no',3,18,0,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-03','2018-12-17','Le Carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneCARD.jpg','','','le-carni',0,'',0,'','','2018-07-06 12:53:36','2022-05-02 07:39:56','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneSLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature - 05/10/2018','2018-10-05-C-MARINATURE','no',2,7,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-04','2018-10-11','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-07-07 06:40:37','2022-03-04 09:55:34','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature - 08/11/2018','2018-11-08-C-MARINATURE','no',2,7,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-07','2018-11-14','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-07-07 06:41:45','2022-03-04 09:55:36','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature - 04/12/2018','2018-12-04-C-MARINATURE','yes',2,6,6,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-03','2018-12-10','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-07-07 06:42:34','2022-03-04 09:55:33','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature - 16/10/2018','2018-10-16-C-MARINATURE','no',2,7,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-15','2018-10-22','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-07-07 06:46:26','2022-03-04 09:55:43','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature - 24/10/2018','2018-10-24-C-MARINATURE','no',2,7,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-23','2018-10-30','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-07-07 06:47:45','2022-03-04 09:55:45','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature - 12/11/2018','2018-11-12-C-MARINATURE','no',2,7,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-11','2018-11-18','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-07-07 06:48:20','2022-03-04 09:55:40','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature - 11/12/2018','2018-12-11-C-MARINATURE','no',2,7,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-10','2018-12-17','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-07-07 06:48:44','2022-03-04 09:55:39','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature - 24/11/2018','-C-MARINATURE','no',2,7,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-23','2018-11-30','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-07-07 06:50:54','2022-03-04 09:55:46','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 03/10/2018','2018-10-03-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-02','2018-10-16','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2018-07-07 06:59:11','2022-05-02 07:44:44','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pizze, focacce e torte salate - 17/10/2018','2018-10-17-P-PIZZE','no',3,7,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-16','2018-10-30','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2018-07-07 06:59:54','2021-09-24 06:14:28','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 23/11/2018','2018-11-23-P-PIZZE','no',3,6,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-22','2018-12-13','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2018-07-07 07:00:47','2021-09-24 06:15:00','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 06/12/2018','2018-12-06-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-05','2018-12-19','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2018-07-07 07:01:48','2022-05-02 07:45:07','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 19/12/2018','2018-01-10-P-PIZZE-1','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-18','2019-01-15','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2018-07-07 07:02:36','2021-09-24 06:14:38','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 23/10/2018','2018-10-23-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-22','2018-11-05','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2018-07-07 07:03:33','2021-09-24 06:14:58','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 12/11/2018','2018-11-12-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-11','2018-11-25','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2018-07-07 07:04:08','2021-09-24 06:13:53','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 11/10/2018','2018-10-11-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-10','2018-10-24','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2018-07-07 07:05:43','2021-09-24 06:13:45','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 07/11/2018','2018-11-07-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-06','2018-11-20','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2018-07-07 07:06:12','2022-04-12 06:43:54','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 01/12/2018','2018-12-01-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,405.00,'0',0,'2018-11-30','2018-12-21','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','pizze-focacce-e-torte-salate',3,'emanuele-frigerio',0,'','','2018-07-07 07:10:39','2022-05-02 07:44:26','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 28/11/2018','2018-11-28-C-BASICUCINA','yes',7,12,7,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-27','2019-01-29','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2018-07-07 07:34:12','2021-09-24 05:43:31','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasticceria Viennese - 15/10/2018','2018-10-15-P-AUSTROUNGARICA','yes',1,18,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-14','2018-10-14','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2018-07-09 03:53:37','2021-09-24 06:11:50','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 30/10/2018','2018-10-30-P-AUSTROUNGARICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-29','2018-10-29','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2018-07-09 03:54:21','2021-09-24 06:12:34','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 10/11/2018','2018-11-10-P-AUSTROUNGARICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-09','2018-11-09','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2018-07-09 03:55:51','2021-09-24 06:11:34','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 15/12/2018','2018-12-16-P-AUSTROUNGARICA','yes',1,7,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-14','2018-12-14','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','Maria Donati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/donati-150x150.jpg','pasticceria-austroungarica',27,'donati',0,'','','2018-07-09 03:56:35','2021-09-24 06:11:52','<div>Sono nata in Argentina, ma sono italiana per origini e scelte di vita. Dopo la laurea in ingegneria, mi sono dedicata agli studi gastronomici, scoprendo una vocazione per la pasticceria. Ho lavorato anche con Gualtiero Marchesi; stravedo per l''Île flottante.</div>','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/donati-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 19/10/2018','2018-10-19-P-AUSTROUNGARICA','yes',1,18,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-18','2018-10-18','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2018-07-09 04:12:48','2021-09-24 06:12:00','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 14/11/2018','2018-11-14-P-AUSTROUNGARICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-13','2018-11-13','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2018-07-09 04:13:45','2021-09-24 06:11:47','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 06/12/2018','2018-12-06-P-AUSTROUNGARICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-05','2018-12-05','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2018-07-09 04:14:54','2021-09-24 06:11:20','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 21/12/2018','2018-12-21-P-AUSTROUNGARICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-20','2018-12-20','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2018-07-09 04:17:14','2021-09-24 06:12:06','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 26/09/2018','2018-09-26-P-AUSTROUNGARICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-25','2018-09-25','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2018-07-09 04:18:06','2021-09-24 06:12:20','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 26/11/2018','2018-11-26-P-AUSTROUNGARICA','yes',1,18,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-25','2018-11-25','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2018-07-09 04:18:53','2021-09-24 06:12:21','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasticceria Viennese - 12/12/2018','2018-12-12-P-AUSTROUNGARICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-11','2018-12-11','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2018-07-09 04:19:46','2021-09-24 06:11:39','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 27/10/2018','2018-10-27-P-PASTICCERIAMODERNA','yes',1,11,11,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-26','2018-10-26','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2018-07-09 04:23:19','2021-09-24 06:12:25','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 10/11/2018','2018-11-10-P-PASTICCERIAMODERNA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-09','2018-11-09','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2018-07-09 04:24:12','2021-12-02 11:52:50','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 22/12/2018','2018-12-22-P-PASTICCERIAMODERNA','yes',1,6,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-12-21','2018-12-21','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','pasticceria-moderna',3,'emanuele-frigerio',0,'','','2018-07-09 04:25:01','2021-09-24 06:12:01','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 18/10/2018','2018-10-18-P-PASTICCERIAMODERNA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-17','2018-10-17','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2018-07-09 04:31:17','2021-09-24 06:11:37','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 15/11/2018','2018-11-15-P-PASTICCERIAMODERNA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-14','2018-11-14','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2018-07-09 04:32:06','2021-09-24 06:11:26','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 10/10/2018','2018-10-10-P-PASTICCERIAMODERNA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-09','2018-10-09','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2018-07-09 04:33:23','2021-12-02 11:52:48','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 31/10/2018','2018-10-31-P-PASTICCERIAMODERNA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-30','2018-10-30','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2018-07-09 04:36:50','2021-09-24 06:12:39','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 14/12/2018','2018-12-14-P-PASTICCERIAMODERNA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-13','2018-12-13','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2018-07-09 04:37:44','2021-09-24 06:11:22','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 05/10/2018','2018-10-05-P-PASTICCERIAMODERNA','yes',1,18,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-04','2018-10-04','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2018-07-09 04:39:11','2022-05-02 07:44:40','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasticceria moderna - 20/12/2018','2018-12-20-P-PASTICCERIAMODERNA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-19','2018-12-19','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2018-07-09 04:39:51','2021-09-24 06:11:46','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 12/10/2018','2018-10-12-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-11','2018-10-11','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2018-07-09 04:50:56','2022-04-12 06:43:04','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 31/10/2018','2018-10-31-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-30','2018-10-30','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2018-07-09 04:51:39','2021-09-24 06:12:11','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 29/11/2018','2018-11-29-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-28','2018-11-28','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2018-07-09 04:52:15','2021-09-24 06:12:03','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 17/12/2018','2018-12-17-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-16','2018-12-16','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2018-07-09 04:53:00','2021-09-24 06:11:19','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 16/10/2018','2018-10-16-C-SICILIA','yes',1,18,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-15','2018-10-15','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2018-07-09 04:53:53','2021-09-24 06:11:15','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 08/11/2018','2018-11-08-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-07','2018-11-07','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2018-07-09 04:54:39','2022-05-02 07:45:00','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 21/11/2018','2018-11-21-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-20','2018-11-20','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2018-07-09 04:55:16','2021-09-24 06:11:33','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 03/12/2018','2018-12-03-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-02','2018-12-02','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2018-07-09 04:55:52','2022-05-02 07:44:33','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 02/10/2018','2018-10-02-C-SICILIA','yes',1,18,8,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2018-10-01','2018-10-01','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','pasticceria-siciliana',3,'emanuele-frigerio',0,'','','2018-07-09 04:57:14','2022-05-02 07:44:22','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasticceria Siciliana - 25/10/2018','2018-10-25-C-SICILIA','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-24','2018-10-24','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2018-07-09 04:57:52','2021-09-24 06:11:45','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 12/11/2018','2018-11-12-C-SICILIA','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-11','2018-11-11','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2018-07-09 05:01:24','2022-04-12 06:43:05','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 11/12/2018','2018-12-11-C-SICILIA','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-10','2018-12-10','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2018-07-09 05:02:30','2022-04-12 06:42:59','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci Americani - 19/10/2018','2018-10-19-P-PASTICCERIAUSA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-18','2018-10-18','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2018-07-09 06:30:14','2022-03-02 11:51:51','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Dolci Americani - 19/11/2018','2018-11-19-P-PASTICCERIAUSA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-18','2018-11-18','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2018-07-09 06:30:44','2022-03-02 11:51:52','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Dolci Americani - 18/12/2018','2018-12-18-P-PASTICCERIAUSA','yes',1,18,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-17','2018-12-17','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2018-07-09 06:31:21','2022-03-02 11:51:50','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Dolci Americani - 03/10/2018','2018-10-03-P-PASTICCERIAUSA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-02','2018-10-02','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2018-07-09 06:32:32','2022-03-02 11:51:40','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Dolci Americani - 08/10/2018','2018-10-08-P-PASTICCERIAUSA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-07','2018-10-07','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2018-07-09 06:33:01','2022-03-02 11:51:45','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Dolci Americani - 06/11/2018','2018-11-06-P-PASTICCERIAUSA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-05','2018-11-05','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2018-07-09 06:33:42','2022-03-02 11:51:44','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Dolci Americani - 05/12/2018','2018-12-05-P-PASTICCERIAUSA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-04','2018-12-04','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2018-07-09 06:34:25','2022-03-02 11:51:42','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Dolci Americani - 22/10/2018','2018-10-22-P-PASTICCERIAUSA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-21','2018-10-21','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2018-07-09 06:35:35','2022-03-02 11:51:53','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Dolci Americani - 29/11/2018','2018-11-29-P-PASTICCERIAUSA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-28','2018-11-28','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2018-07-09 06:36:56','2022-03-02 11:51:57','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Dolci Americani - 14/12/2018','2018-12-14-P-PASTICCERIAUSA','yes',1,12,11,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-13','2018-12-13','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2018-07-09 06:38:17','2022-03-02 11:51:47','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 04/10/2018','2018-10-04-P-TORTECREDENZA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-03','2018-10-03','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2018-07-09 06:44:53','2022-05-02 07:47:09','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 06/11/2018','2018-11-06-P-TORTECREDENZA','yes',1,18,3,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-05','2018-11-05','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2018-07-09 06:45:45','2022-05-02 07:47:24','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 28/11/2018','2018-11-28-P-TORTECREDENZA','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-27','2018-11-27','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2018-07-09 06:46:24','2021-09-24 06:24:41','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 17/10/2018','2018-10-17-P-TORTECREDENZA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-16','2018-10-16','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2018-07-09 06:47:27','2021-09-24 06:23:46','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 15/11/2018','2018-11-15-P-TORTECREDENZA','yes',1,18,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-14','2018-11-14','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2018-07-09 06:50:17','2021-09-24 06:23:32','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 10/12/2018','2018-12-10-P-TORTECREDENZA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-09','2018-12-09','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2018-07-09 06:52:10','2021-12-03 05:15:03','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 08/10/2018','2018-10-08-P-TORTECREDENZA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-07','2018-10-07','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2018-07-09 06:53:37','2021-12-03 05:14:55','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Torte da credenza - 23/11/2018','2018-11-23-P-TORTECREDENZA','yes',1,18,9,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-22','2018-11-22','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2018-07-09 06:54:20','2021-09-24 06:24:12','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 21/12/2018','2018-12-21-P-TORTECREDENZA','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-20','2018-12-20','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2018-07-09 06:55:35','2021-09-24 06:24:02','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 27/10/2018','2018-10-27-P-TORTECREDENZA','yes',1,7,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-26','2018-10-26','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2018-07-09 06:58:49','2021-09-24 06:24:35','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 13/10/2018','2018-10-13-C-COPPIA-1','yes',1,12,12,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2018-10-12','2018-10-12','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','coppie-in-cucina',5,'marco-olivieri',0,'','','2018-07-09 07:07:46','2022-05-05 04:59:51','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 17/11/2018','2018-11-17-C-COPPIA','yes',1,14,14,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2018-11-16','2018-11-16','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','coppie-in-cucina',5,'marco-olivieri',0,'','','2018-07-09 07:32:44','2021-09-24 05:48:35','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 09/10/2018','2018-10-09-C-COPPIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-08','2018-10-08','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2018-07-09 07:41:02','2022-05-05 04:59:36','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 05/12/2018','2018-12-05-C-COPPIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-04','2018-12-04','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2018-07-09 07:41:52','2022-05-05 04:59:25','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 04/10/2018','2018-10-04-C-COPPIA','yes',1,6,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-03','2018-10-03','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2018-07-09 07:42:54','2022-05-05 04:59:21','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 07/11/2018','2018-11-07-C-COPPIA','yes',1,12,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-06','2018-11-06','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2018-07-09 07:43:37','2022-05-05 04:59:30','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 12/12/2018','2018-12-17-C-COPPIA','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-11','2018-12-11','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2018-07-09 07:44:14','2022-05-05 04:59:49','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Coppie in cucina - 22/10/2018','2018-10-22-C-COPPIA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-21','2018-10-21','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2018-07-09 07:46:13','2021-09-24 05:48:57','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 22/11/2018','2018-11-22-C-COPPIA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-21','2018-11-21','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2018-07-09 07:49:14','2021-09-24 05:48:59','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 14/12/2018','2018-12-14-C-COPPIA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-13','2018-12-13','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2018-07-09 07:50:04','2022-05-05 05:00:03','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 04/10/2018','2018-10-04-C-ARROSTI','yes',1,5,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-03','2018-10-03','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2018-07-09 09:33:48','2022-05-02 07:30:58','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 10/10/2018','2018-10-10-C-ARROSTI','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-09','2018-10-09','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2018-07-09 09:35:12','2022-05-02 07:31:35','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 15/10/2018','2018-10-15-C-ARROSTI','yes',1,5,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-14','2018-10-14','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2018-07-09 09:36:47','2021-12-02 10:43:28','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 23/10/2018','2018-10-23-C-ARROSTI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-22','2018-10-22','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2018-07-09 09:38:28','2021-09-24 05:37:41','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 27/10/2018','2018-10-27-C-ARROSTI','yes',1,12,12,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-26','2018-10-26','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2018-07-09 09:42:18','2021-09-24 05:37:56','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 09/11/2018','2018-11-09-C-ARROSTI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-08','2018-11-08','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2018-07-09 09:43:09','2022-05-02 07:31:30','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 16/11/2018','2018-11-16-C-ARROSTI','yes',1,12,11,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-15','2018-11-15','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2018-07-09 09:45:03','2021-09-24 05:37:15','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Arrosti - 21/11/2018','2018-11-21-C-ARROSTI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-20','2018-11-20','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2018-07-09 09:46:25','2021-09-24 05:37:38','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 26/11/2018','2018-11-26-C-ARROSTI','yes',1,6,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-25','2018-11-25','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2018-07-09 09:47:31','2021-09-24 05:37:53','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 14/12/2018','2018-12-14-C-ARROSTI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-13','2018-12-13','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2018-07-09 09:49:11','2021-12-02 10:43:26','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 20/12/2018','2018-12-20-C-ARROSTI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-19','2018-12-19','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2018-07-09 09:50:14','2021-09-24 05:37:32','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 04/10/2018','2018-10-04-C-ATUTTOBACCALÁ','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-03','2018-10-03','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2018-07-09 10:27:40','2022-05-02 07:29:39','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 11/10/2018','2018-10-08-C-ATUTTOBACCALÁ','yes',1,18,4,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-10','2018-10-10','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2018-07-09 10:28:57','2022-05-02 07:30:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 11/10/2018','2018-10-11-C-ATUTTOBACCALÁ','yes',1,18,3,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-10','2018-10-10','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2018-07-09 10:38:24','2022-05-02 07:30:06','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 12/10/2018','2018-10-12-C-PASTAFRESCA','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-11','2018-10-25','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescacard.jpg','','','pasta-fresca',0,'',0,'','','2018-07-09 10:47:59','2021-12-10 11:11:45','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescagallery1.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 19/11/2018','2018-11-19-C-PASTAFRESCA','yes',3,6,6,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-18','2018-12-02','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescacard.jpg','','','pasta-fresca',0,'',0,'','','2018-07-09 10:48:43','2019-02-08 06:04:17','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescagallery1.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 05/12/2018','2018-12-05-C-PASTAFRESCA','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-04','2018-12-18','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneCARD.jpg','','','pasta-fresca',0,'',0,'','','2018-07-09 10:49:34','2022-05-02 07:44:31','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasta fresca - 30/10/2018','2018-10-30-C-PASTAFRESCA','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-29','2018-11-12','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescacard.jpg','','','pasta-fresca',0,'',0,'','','2018-07-09 10:56:59','2019-02-08 06:04:54','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescagallery1.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 27/11/2018','2018-11-27-C-PASTAFRESCA','yes',3,6,6,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-26','2018-12-10','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescacard.jpg','','','pasta-fresca',0,'',0,'','','2018-07-09 10:58:47','2019-02-08 06:04:46','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescagallery1.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 18/10/2018','2018-10-18-C-PASTAFRESCA','yes',3,4,4,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-17','2018-11-07','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescacard.jpg','','','pasta-fresca',0,'',0,'','','2018-07-09 11:01:28','2019-02-08 06:04:16','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescagallery1.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 05/11/2018','2018-11-05-C-PASTAFRESCA','yes',3,18,3,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-04','2018-11-18','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneCARD.jpg','','','pasta-fresca',0,'',0,'','','2018-07-09 11:04:58','2022-05-02 07:44:28','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneSLIDER.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 21/12/2018','2018-12-21-C-PASTAFRESCA','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-20','2019-01-17','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescacard.jpg','','','pasta-fresca',0,'',0,'','','2018-07-09 11:05:59','2019-02-08 06:04:26','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescagallery1.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 20/10/2018','2018-10-20-C-ATUTTOBACCALÁ','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-19','2018-10-19','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2018-07-09 11:07:05','2021-09-23 05:02:32','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 17/11/2018','2018-11-17-C-PASTAFRESCA','yes',3,11,11,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-16','2018-12-14','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescacard.jpg','','','pasta-fresca',0,'',0,'','','2018-07-09 11:07:48','2019-02-08 06:04:14','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescagallery1.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 26/10/2018','2018-10-26-C-ATUTTOBACCALÁ','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-25','2018-10-25','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2018-07-09 11:08:42','2021-09-23 05:02:56','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 30/10/2018','2018-10-30-C-ATUTTOBACCALÁ','yes',1,7,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-29','2018-10-29','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2018-07-09 11:10:05','2021-09-23 05:03:11','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 14/11/2018','2018-11-14-C-ATUTTOBACCALÁ','yes',1,18,8,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-13','2018-11-13','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2018-07-09 11:11:22','2021-09-23 05:02:02','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('A tutto baccalà - 23/11/2018','2018-11-23-C-ATUTTOBACCALÁ','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-22','2018-11-22','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2018-07-09 11:12:06','2021-09-23 05:02:44','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 26/11/2018','2018-11-26-C-ATUTTOBACCALÁ','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-25','2018-11-25','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2018-07-09 11:12:58','2021-09-23 05:02:57','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 04/12/2018','2018-12-04-C-ATUTTOBACCALÁ','yes',1,5,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-03','2018-12-03','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2018-07-09 11:13:39','2022-05-02 07:29:40','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 13/12/2018','2018-12-13-C-ATUTTOBACCALÁ','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-12','2018-12-12','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2018-07-09 11:14:40','2021-09-23 05:02:00','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 19/12/2018','2018-12-19-C-ATUTTOBACCALÁ','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-18','2018-12-18','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2018-07-09 11:15:21','2021-09-23 05:02:29','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('Verdure a tavola con l''ortolano - 04/10/2018','2018-10-04-C-VERDURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-03','2018-10-03','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2018-07-09 13:05:54','2022-05-02 07:47:50','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('Verdure a tavola con l''ortolano - 09/10/2018','2018-10-09-C-VERDURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-08','2018-10-08','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2018-07-09 13:06:48','2022-05-02 07:48:06','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('Verdure a tavola con l''ortolano - 16/10/2018','2018-10-16-C-VERDURE','yes',1,18,7,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-15','2018-10-15','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2018-07-09 13:07:41','2022-04-05 12:36:22','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('Verdure a tavola con l''ortolano - 19/10/2018','2018-10-19-C-VERDURE','yes',1,18,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-18','2018-10-18','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2018-07-09 13:10:11','2021-09-24 06:24:01','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('Verdure a tavola con l''ortolano - 29/10/2018','2018-10-29-C-VERDURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-28','2018-10-28','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2018-07-09 13:11:28','2021-09-24 06:24:23','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Verdure a tavola con l''ortolano - 07/11/2018','2018-11-07-C-VERDURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-06','2018-11-06','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2018-07-10 06:49:23','2022-05-02 07:47:56','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('Verdure a tavola con l''ortolano - 13/11/2018','2018-11-13-C-VERDURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-12','2018-11-12','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2018-07-10 06:53:04','2022-05-02 07:48:18','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('Verdure a tavola con l''ortolano - 23/11/2018','2018-11-23-C-VERDURE','yes',1,6,4,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-22','2018-11-22','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2018-07-10 06:54:04','2021-09-24 06:24:09','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('Verdure a tavola con l''ortolano - 03/12/2018','2018-12-03-C-VERDURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-02','2018-12-02','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2018-07-10 06:55:04','2022-05-02 07:47:48','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('Verdure a tavola con l''ortolano - 13/12/2018','2018-12-13-C-VERDURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-12','2018-12-12','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2018-07-10 06:55:57','2022-05-02 07:48:19','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('Verdure a tavola con l''ortolano - 18/12/2018','2018-12-18-C-VERDURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-17','2018-12-17','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2018-07-10 06:56:57','2022-05-02 07:47:33','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('Zuppe e Creme - 02/10/2018','2018-10-02-C-ZUPPE','yes',1,18,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2018-10-01','2018-10-01','Zuppe e Creme','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaCARD.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','zuppe-e-creme',11,'davide-brovelli',0,'','','2018-07-10 07:01:03','2022-04-12 06:46:05','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaSLIDER.jpg','',0,'',0,'',0),
	 ('Zuppe e Creme - 15/10/2018','2018-10-15-C-ZUPPE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-14','2018-10-14','Zuppe e Creme','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaCARD.jpg','','','zuppe-e-creme',0,'',0,'','','2018-07-10 07:03:54','2022-04-12 06:46:41','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaSLIDER.jpg','',0,'',0,'',0),
	 ('Zuppe e Creme - 23/10/2018','2018-10-23-C-ZUPPE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-22','2018-10-22','Zuppe e Creme','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaCARD.jpg','','','zuppe-e-creme',0,'',0,'','','2018-07-10 07:05:17','2021-12-02 11:59:27','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 17/10/2018','2018-10-17-P-PANE','yes',2,6,5,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-16','2018-10-23','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2018-07-10 08:43:57','2021-09-24 06:05:50','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pane - 23/11/2018','2018-11-23-P-PANE','yes',2,6,6,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-22','2018-11-29','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2018-07-10 08:44:24','2021-09-24 06:06:24','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 11/12/2018','2018-12-11-P-PANE','no',2,18,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-10','2018-12-17','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2018-07-10 08:44:54','2021-12-04 04:17:21','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 16/10/2018','2018-10-16-P-PANE','no',2,18,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-15','2018-10-22','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2018-07-10 08:45:54','2021-09-24 06:05:44','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 15/11/2018','2018-11-15-P-PANE','no',2,6,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-14','2018-11-21','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2018-07-10 08:46:40','2021-09-24 06:05:40','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 14/12/2018','2018-12-14-P-PANE','no',2,18,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-13','2018-12-20','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2018-07-10 08:47:06','2021-09-24 06:05:33','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 29/10/2018','2018-10-29-P-PANE','yes',2,18,4,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-28','2018-11-04','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2018-07-10 08:48:35','2021-09-24 06:06:42','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 28/11/2018','2018-11-28-P-PANE','no',2,18,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-27','2018-12-04','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2018-07-10 08:49:04','2021-09-24 06:06:39','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 06/12/2018','2018-12-06-P-PANE','no',2,6,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-05','2018-12-12','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2018-07-10 08:49:31','2022-05-02 07:44:12','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 15/12/2018','2018-12-15-P-PANE','no',2,12,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-14','2018-12-21','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2018-07-10 08:52:08','2021-09-24 06:05:41','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Zuppe e Creme - 29/10/2018','2018-10-29-C-ZUPPE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-28','2018-10-28','Zuppe e Creme','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaCARD.jpg','','','zuppe-e-creme',0,'',0,'','','2018-07-10 12:58:37','2021-10-08 08:59:10','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Zuppe e Creme - 21/11/2018','2018-11-21-C-ZUPPE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-20','2018-11-20','Zuppe e Creme','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaCARD.jpg','','','zuppe-e-creme',0,'',0,'','','2018-07-10 12:59:30','2022-04-12 06:46:54','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaSLIDER.jpg','',0,'',0,'',0),
	 ('Zuppe e Creme - 30/11/2018','2018-11-30-C-ZUPPE','yes',1,6,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-29','2018-11-29','Zuppe e Creme','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaCARD.jpg','','','zuppe-e-creme',0,'',0,'','','2018-07-10 13:02:33','2021-10-08 08:59:12','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaSLIDER.jpg','',0,'',0,'',0),
	 ('Zuppe e Creme - 10/12/2018','2018-12-10-C-ZUPPE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-09','2018-12-09','Zuppe e Creme','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaCARD.jpg','','','zuppe-e-creme',0,'',0,'','','2018-07-10 13:03:22','2022-04-12 06:46:25','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaSLIDER.jpg','',0,'',0,'',0),
	 ('Zuppe e Creme - 20/12/2018','2018-12-20-C-ZUPPE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-19','2018-12-19','Zuppe e Creme','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaCARD.jpg','','','zuppe-e-creme',0,'',0,'','','2018-07-10 13:04:13','2022-04-12 06:46:51','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaSLIDER.jpg','',0,'',0,'',0),
	 ('Brasati - 09/10/2018','2018-10-09-C-BRASATI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-08','2018-10-08','Brasati e Stufati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATICARD.jpg','','','brasati',0,'',0,'','','2018-07-10 13:11:26','2022-03-02 11:37:48','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATISLIDER.jpg','',0,'',0,'',0),
	 ('Brasati - 19/10/2018','2018-10-19-C-BRASATI','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-18','2018-10-18','Brasati e Stufati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATICARD.jpg','','','brasati',0,'',0,'','','2018-07-10 13:15:30','2022-03-02 11:38:10','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATISLIDER.jpg','',0,'',0,'',0),
	 ('Brasati - 24/10/2018','2018-10-24-C-BRASATI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-23','2018-10-23','Brasati e Stufati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATICARD.jpg','','','brasati',0,'',0,'','','2018-07-11 05:18:34','2022-03-02 11:38:19','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATISLIDER.jpg','',0,'',0,'',0),
	 ('Brasati - 31/10/2018','2018-10-31-C-BRASATI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-30','2018-10-30','Brasati e Stufati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATICARD.jpg','','','brasati',0,'',0,'','','2018-07-11 05:19:29','2022-03-02 11:38:32','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATISLIDER.jpg','',0,'',0,'',0),
	 ('Brasati - 08/11/2018','2018-11-08-C-BRASATI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-07','2018-11-07','Brasati e Stufati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATICARD.jpg','','','brasati',0,'',0,'','','2018-07-11 05:20:20','2022-03-02 11:37:46','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATISLIDER.jpg','',0,'',0,'',0),
	 ('Brasati - 26/11/2018','2018-11-26-C-BRASATI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-25','2018-11-25','Brasati e Stufati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATICARD.jpg','','','brasati',0,'',0,'','','2018-07-11 05:21:54','2022-03-02 11:38:24','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATISLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Brasati - 05/12/2018','2018-12-05-C-BRASATI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-04','2018-12-04','Brasati e Stufati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATICARD.jpg','','','brasati',0,'',0,'','','2018-07-11 05:24:23','2022-03-02 11:37:41','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATISLIDER.jpg','',0,'',0,'',0),
	 ('Brasati - 12/12/2018','2018-12-12-C-BRASATI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-11','2018-12-11','Brasati e Stufati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATICARD.jpg','','','brasati',0,'',0,'','','2018-07-11 05:25:17','2022-03-02 11:37:56','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATISLIDER.jpg','',0,'',0,'',0),
	 ('Brasati - 17/12/2018','2018-12-17-C-BRASATI','yes',1,12,7,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-16','2018-12-16','Brasati e Stufati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATICARD.jpg','','','brasati',0,'',0,'','','2018-07-11 05:26:10','2022-03-02 11:38:06','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATISLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 01/10/2018','2018-10-01-C-STREETFOOD','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-30','2018-09-30','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-07-11 05:59:14','2022-05-02 07:46:35','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 10/10/2018','2018-10-10-C-STREETFOOD','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-09','2018-10-09','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-07-11 06:33:57','2021-12-02 11:57:31','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 20/10/2018','2018-10-20-C-STREETFOOD','yes',1,4,4,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-19','2018-10-19','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-07-11 06:37:12','2021-09-24 06:24:32','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 24/10/2018','2018-10-24-C-STREETFOOD','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-23','2018-10-23','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-07-11 06:43:06','2021-09-24 06:24:43','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 06/11/2018','2018-11-06-C-STREETFOOD','yes',1,6,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-05','2018-11-05','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-07-11 06:43:47','2022-05-02 07:46:56','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 15/11/2018','2018-11-15-C-STREETFOOD','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-14','2018-11-14','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-07-11 06:44:32','2021-09-24 06:24:18','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 23/11/2018','2018-11-23-C-STREETFOOD','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-22','2018-11-22','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-07-11 06:45:29','2021-09-24 06:24:40','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Street Food All''Italiana - 30/11/2018','2018-11-30-C-STREETFOOD','yes',1,18,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-29','2018-11-29','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-07-11 06:46:20','2021-09-24 06:25:06','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 06/12/2018','2018-12-06-C-STREETFOOD','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-05','2018-12-05','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-07-11 06:50:33','2022-05-02 07:46:57','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 11/12/2018','2018-12-11-C-STREETFOOD','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-10','2018-12-10','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-07-11 06:51:29','2021-09-24 06:24:05','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 19/12/2018','2018-12-19-C-STREETFOOD','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-18','2018-12-18','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-07-11 06:52:13','2021-09-24 06:24:28','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 09/10/2018','2018-10-09-C-SUSHI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-10-08','2018-10-08','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2018-07-11 06:57:06','2022-05-02 07:47:20','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 02/10/2018','2018-10-02-C-RISOTTI','yes',1,18,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-01','2018-10-01','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiCARD.jpg','','','risotti',0,'',0,'','','2018-07-11 07:16:10','2022-05-02 07:45:44','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiSLIDER.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 08/10/2018','2018-10-08-C-RISOTTI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-07','2018-10-07','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiCARD.jpg','','','risotti',0,'',0,'','','2018-07-11 07:16:35','2022-05-02 07:46:27','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiSLIDER.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 05/11/2018','2018-11-05-C-RISOTTI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-04','2018-11-04','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiCARD.jpg','','','risotti',0,'',0,'','','2018-07-11 07:17:26','2022-05-02 07:46:07','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiSLIDER.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 30/11/2018','2018-11-30-C-RISOTTI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-29','2018-11-29','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2018-07-11 07:17:49','2019-02-08 05:58:38','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 24/10/2018','2018-10-24-C-RISOTTI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-10-23','2018-10-23','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','Cesare Gasparri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Gasparri_home.jpg','risotti',15,'cesare-gasparri',0,'','','2018-07-11 07:20:10','2019-02-08 05:58:25','<strong>29 anni - esperienze nella ristorazione, tra cui quelle fondamentali con Gualtieri Marchesi e Luciano Tona</strong>

Io sono <strong>lasagna bella piena, carica e rotonda</strong>.

Ho 27 anni, sono originario di Pesaro, dove ho fatto l’istituto alberghiero. Poi ho avuto varie esperienze nella ristorazione, tra cui quelle fondamentali con Gualtieri Marchesi e Luciano Tona. Ho lavorato anche Londra e poi sono arrivato ad Alma. Ora vivo a Milano e lavorare a La Cucina italiana rappresenta per me la tradizione della cucina e dei prodotti in Italia, magari adesso rivisitandoli un po’. L’importante è fare sempre anche cose nuove.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Gasparri_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Sushi e sashimi - 18/10/2018','2018-10-18-C-SUSHI','yes',1,9,9,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-10-17','2018-10-17','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2018-07-11 07:20:12','2021-09-24 06:24:33','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 22/11/2018','2018-11-22-C-RISOTTI','yes',1,11,11,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-11-21','2018-11-21','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','risotti',11,'davide-brovelli',0,'','','2018-07-11 07:20:34','2019-02-08 05:58:19','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 19/12/2018','2018-12-19-C-RISOTTI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-12-18','2018-12-18','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','Cesare Gasparri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Gasparri_home.jpg','risotti',15,'cesare-gasparri',0,'','','2018-07-11 07:21:01','2019-02-08 05:58:09','<strong>29 anni - esperienze nella ristorazione, tra cui quelle fondamentali con Gualtieri Marchesi e Luciano Tona</strong>

Io sono <strong>lasagna bella piena, carica e rotonda</strong>.

Ho 27 anni, sono originario di Pesaro, dove ho fatto l’istituto alberghiero. Poi ho avuto varie esperienze nella ristorazione, tra cui quelle fondamentali con Gualtieri Marchesi e Luciano Tona. Ho lavorato anche Londra e poi sono arrivato ad Alma. Ora vivo a Milano e lavorare a La Cucina italiana rappresenta per me la tradizione della cucina e dei prodotti in Italia, magari adesso rivisitandoli un po’. L’importante è fare sempre anche cose nuove.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Gasparri_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 26/10/2018','2018-10-26-C-SUSHI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-10-25','2018-10-25','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2018-07-11 07:24:06','2021-09-24 06:25:08','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 31/10/2018','2018-10-31-C-SUSHI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-10-30','2018-10-30','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2018-07-11 07:25:12','2021-09-24 06:25:31','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 12/10/2018','2018-10-12-C-RISOTTI','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-11','2018-10-11','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2018-07-11 07:25:25','2021-06-10 08:25:39','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 15/11/2018','2018-11-15-C-RISOTTI','yes',1,10,10,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-14','2018-11-14','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2018-07-11 07:25:40','2019-07-24 07:33:31','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 14/12/2018','2018-12-14-C-RISOTTI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-13','2018-12-13','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2018-07-11 07:25:54','2019-07-24 07:33:28','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 09/11/2018','2018-11-09-C-SUSHI','yes',1,18,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-11-08','2018-11-08','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2018-07-11 07:26:36','2022-05-02 07:47:20','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 22/12/2018','2018-12-22-C-RISOTTI','yes',1,18,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-21','2018-12-21','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2018-07-11 07:27:17','2019-02-08 05:58:20','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Sushi e sashimi - 15/11/2018','2018-11-15-C-SUSHI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-11-14','2018-11-14','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2018-07-11 07:27:38','2021-09-24 06:24:17','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 20/11/2018','2018-11-20-C-SUSHI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-11-19','2018-11-19','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2018-07-11 07:29:44','2021-09-24 06:24:46','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 28/11/2018','2018-11-28-C-SUSHI','yes',1,5,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-11-27','2018-11-27','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2018-07-11 07:30:41','2021-09-24 06:25:21','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 10/12/2018','2018-12-10-C-SUSHI','yes',1,6,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-12-09','2018-12-09','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2018-07-11 07:31:29','2022-05-02 07:47:27','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 21/12/2018','2018-12-21-C-SUSHI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-12-20','2018-12-20','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2018-07-11 07:32:25','2021-09-24 06:24:51','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 03/10/2018','2018-10-03-C-SECONDIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-02','2018-10-02','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2018-07-11 07:33:39','2022-05-02 07:46:01','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 23/10/2018','2018-10-23-C-SECONDIPESCE','yes',1,10,9,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-22','2018-10-22','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2018-07-11 07:34:04','2021-09-24 06:18:48','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 29/11/2018','2018-11-29-C-SECONDIPESCE','yes',1,11,10,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-11-28','2018-11-28','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','secondi-di-pesce',5,'marco-olivieri',0,'','','2018-07-11 07:34:21','2021-09-24 06:19:23','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 21/12/2018','2018-12-21-C-SECONDIPESCE','yes',1,11,11,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-20','2018-12-20','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2018-07-11 07:36:13','2021-09-24 06:18:35','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 03/10/2018','2018-10-03-C-WOK','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-02','2018-10-02','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2018-07-11 07:36:34','2022-05-02 07:47:44','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Secondi piatti di pesce - 09/10/2018','2018-10-09-C-SECONDIPESCE','yes',1,7,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-08','2018-10-08','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2018-07-11 07:37:21','2021-09-24 06:17:30','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 07/11/2018','2018-11-07-C-SECONDIPESCE','yes',1,7,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-06','2018-11-06','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2018-07-11 07:37:45','2022-04-12 06:46:05','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 22/11/2018','2018-11-22-C-SECONDIPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-21','2018-11-21','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2018-07-11 07:38:07','2021-09-24 06:18:40','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 14/12/2018','2018-12-14-C-SECONDIPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-13','2018-12-13','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2018-07-11 07:38:46','2021-09-24 06:17:58','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 19/10/2018','2018-10-19-C-SECONDIPESCE','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-18','2018-10-18','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2018-07-11 07:46:13','2021-09-24 06:18:22','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 16/11/2018','2018-11-16-C-SECONDIPESCE','yes',1,6,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-15','2018-11-15','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2018-07-11 07:46:30','2021-09-24 06:18:07','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 05/12/2018','2018-12-05-C-SECONDIPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-04','2018-12-04','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2018-07-11 07:46:44','2022-05-02 07:46:15','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 13/10/2018','2018-10-13-C-SECONDIPESCE','yes',1,11,9,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-12','2018-10-12','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2018-07-11 07:47:37','2021-09-24 06:17:51','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 09/11/2018','2018-11-09-C-SUSHI-1','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-11-08','2018-11-08','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2018-07-11 09:51:59','2022-05-02 07:47:21','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 12/10/2018','2018-10-12-C-WOK','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-11','2018-10-11','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2018-07-11 09:56:33','2021-09-24 06:27:12','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Wok - 15/10/2018','2018-10-15-C-WOK','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-14','2018-10-14','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2018-07-11 09:57:06','2021-09-24 06:27:24','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 26/10/2018','2018-10-26-C-WOK','yes',1,5,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-25','2018-10-25','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2018-07-11 09:57:57','2021-09-24 06:28:19','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 05/11/2018','2018-11-05-C-WOK','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-04','2018-11-04','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2018-07-11 09:58:42','2022-05-02 07:47:58','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 09/11/2018','2018-11-09-C-WOK','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-08','2018-11-08','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2018-07-11 10:11:58','2022-05-02 07:48:24','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 19/11/2018','2018-11-19-C-WOK','yes',1,18,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-18','2018-11-18','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2018-07-11 10:12:48','2021-09-24 06:27:45','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 01/12/2018','2018-12-01-C-WOK','yes',1,16,11,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-30','2018-11-30','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2018-07-11 10:14:39','2022-05-02 07:47:38','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 04/12/2018','2018-12-04-C-WOK','yes',1,6,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-03','2018-12-03','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2018-07-11 10:15:33','2022-05-02 07:47:53','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 10/12/2018','2018-12-10-C-WOK','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-09','2018-12-09','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2018-07-11 10:16:24','2021-12-02 11:59:19','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 19/12/2018','2018-12-19-C-WOK','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-18','2018-12-18','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2018-07-11 10:17:11','2021-09-24 06:27:46','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 11/10/2018','2018-10-11-C-GNOCCHI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-10','2018-10-10','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2018-07-11 11:26:35','2022-05-02 07:37:52','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Gnocchi - 06/11/2018','2018-11-06-C-GNOCCHI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-05','2018-11-05','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2018-07-11 11:27:30','2022-05-02 07:37:22','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 03/12/2018','2018-12-03-C-GNOCCHI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-02','2018-12-02','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2018-07-11 11:28:24','2022-05-02 07:37:11','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 05/10/2018','2018-10-05-C-GNOCCHI','yes',1,7,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-04','2018-10-04','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2018-07-11 11:29:20','2022-05-02 07:37:19','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 24/10/2018','2018-10-24-C-GNOCCHI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-23','2018-10-23','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2018-07-11 11:30:07','2021-09-24 05:56:42','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 16/11/2018','2018-11-16-C-GNOCCHI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-15','2018-11-15','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2018-07-11 11:30:52','2021-12-02 11:37:35','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 12/12/2018','2018-12-12-C-GNOCCHI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-11','2018-12-11','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2018-07-11 11:31:56','2022-04-12 06:24:25','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 31/10/2018','2018-10-31-C-GNOCCHI','yes',1,6,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-30','2018-10-30','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2018-07-11 11:32:47','2021-09-24 05:56:58','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 22/11/2018','2018-11-22-C-GNOCCHI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-21','2018-11-21','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2018-07-11 11:33:53','2021-09-24 05:56:36','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 20/10/2018','2018-10-20-C-GNOCCHI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-19','2018-10-19','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2018-07-11 12:27:20','2021-09-24 05:56:29','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 18/12/2018','2018-12-18-C-GNOCCHI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-17','2018-12-17','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2018-07-11 12:31:20','2021-09-24 05:56:21','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Hamburger & Co - 05/10/2018','2018-10-05-L-HAMBURGER','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-04','2018-10-04','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2018-07-11 12:32:47','2022-05-02 07:37:40','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 03/12/2018','2018-12-03-L-HAMBURGER','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-02','2018-12-02','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2018-07-11 12:33:43','2022-05-02 07:37:32','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 19/12/2018','2018-12-19-L-HAMBURGER','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-18','2018-12-18','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2018-07-11 12:34:26','2021-09-24 05:59:48','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 26/10/2018','2018-10-26-L-HAMBURGER','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-25','2018-10-25','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2018-07-11 12:35:18','2021-09-24 06:00:09','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 14/11/2018','2018-11-14-L-HAMBURGER','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-13','2018-11-13','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2018-07-11 12:36:27','2022-04-12 06:24:34','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 20/12/2018','2018-12-20-L-HAMBURGER','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-19','2018-12-19','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2018-07-11 12:37:13','2021-09-24 05:59:51','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 15/10/2018','2018-10-15-L-HAMBURGER','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-14','2018-10-14','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2018-07-11 12:38:14','2022-04-12 06:24:45','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 28/11/2018','2018-11-28-L-HAMBURGER','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-27','2018-11-27','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2018-07-11 12:39:16','2021-09-24 06:00:15','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 14/12/2018','2018-12-14-L-HAMBURGER','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-13','2018-12-13','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2018-07-11 12:39:59','2022-04-12 06:24:35','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 04/10/2018','2018-10-04-C-MENUVELOCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-03','2018-10-03','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2018-07-11 12:43:37','2022-05-02 07:40:59','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Menu veloce - 16/11/2018','2018-11-16-C-MENUVELOCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-15','2018-11-15','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2018-07-11 12:44:16','2022-03-07 06:09:03','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 10/12/2018','2018-12-10-C-MENUVELOCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-09','2018-12-09','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2018-07-11 12:44:56','2022-04-12 06:39:06','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 01/10/2018','2018-10-01-C-MENUVELOCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-30','2018-09-30','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2018-07-11 12:45:54','2022-05-02 07:40:40','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 29/10/2018','2018-10-29-C-MENUVELOCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-28','2018-10-28','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2018-07-11 12:46:42','2021-09-24 06:05:21','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 29/11/2018','2018-11-29-C-MENUVELOCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-28','2018-11-28','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2018-07-11 12:47:22','2021-09-24 06:05:22','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 03/12/2018','2018-12-03-C-MENUVELOCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-02','2018-12-02','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2018-07-11 12:48:02','2022-05-02 07:40:55','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 17/10/2018','2018-10-17-C-MENUVELOCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-10-16','2018-10-16','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','menu-veloce',5,'marco-olivieri',0,'','','2018-07-11 12:49:15','2022-03-07 06:09:07','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 20/12/2018','2018-12-20-C-MENUVELOCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-12-19','2018-12-19','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','menu-veloce',5,'marco-olivieri',0,'','','2018-07-11 12:49:59','2021-09-24 06:04:36','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 24/11/2018','2018-11-24-C-MENUVELOCE','yes',1,5,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-23','2018-11-23','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2018-07-11 12:50:51','2021-09-24 06:05:00','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 25/10/2018','2018-10-25-C-MILANO','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-24','2018-10-24','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2018-07-11 12:56:31','2021-09-24 06:05:11','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Milano nel piatto - 27/11/2018','2018-11-27-C-MILANO','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-26','2018-11-26','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2018-07-11 12:57:12','2021-09-24 06:05:25','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 21/12/2018','2018-12-21-C-MILANO','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-20','2018-12-20','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2018-07-11 12:57:44','2021-09-24 06:04:55','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 17/10/2018','2018-10-17-C-MILANO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-16','2018-10-16','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2018-07-11 12:59:35','2021-09-24 06:04:31','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 16/11/2018','2018-11-16-C-MILANO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-15','2018-11-15','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2018-07-11 13:00:13','2021-09-24 06:04:24','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Pesce Azzurro - 05/10/2018','2018-10-05-C-PESCEAZZURRO','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-04','2018-10-04','Pesce Azzurro','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/PESCEAZZURROCARD.jpg','','','pesce-azzurro',0,'',0,'','','2018-07-11 13:00:29','2022-03-04 10:13:25','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/pesceazzurroslider2.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 17/12/2018','2018-12-17-C-MILANO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-16','2018-12-16','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2018-07-11 13:00:55','2021-09-24 06:04:32','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 02/10/2018','2018-10-02-C-MILANO','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-10-01','2018-10-01','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','milano-nel-piatto',11,'davide-brovelli',0,'','','2018-07-11 13:02:09','2022-05-02 07:40:51','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 05/11/2018','2018-11-05-C-MILANO','yes',1,7,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-11-04','2018-11-04','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','milano-nel-piatto',11,'davide-brovelli',0,'','','2018-07-11 13:02:50','2022-05-02 07:41:04','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 06/12/2018','2018-12-06-C-MILANO','yes',1,12,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-05','2018-12-05','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2018-07-11 13:03:28','2022-05-02 07:41:14','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Pesce Azzurro - 10/10/2018','2018-10-10-C-PESCEAZZURRO','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-09','2018-10-09','Pesce Azzurro','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/PESCEAZZURROCARD.jpg','','','pesce-azzurro',0,'',0,'','','2018-07-11 13:04:18','2022-03-04 10:13:29','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/pesceazzurroslider2.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Milano nel piatto - 06/10/2018','2018-10-06-C-MILANO','yes',1,5,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-05','2018-10-05','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2018-07-11 13:04:45','2022-05-02 07:41:11','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Pesce Azzurro - 16/10/2018','2018-10-16-C-PESCEAZZURRO','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-15','2018-10-15','Pesce Azzurro','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/PESCEAZZURROCARD.jpg','','','pesce-azzurro',0,'',0,'','','2018-07-11 13:12:56','2022-03-04 10:13:33','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/pesceazzurroslider2.jpg','',0,'',0,'',0),
	 ('Pesce Azzurro - 24/10/2018','2018-10-24-C-PESCEAZZURRO','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-23','2018-10-23','Pesce Azzurro','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/PESCEAZZURROCARD.jpg','','','pesce-azzurro',0,'',0,'','','2018-07-11 13:13:46','2022-03-04 10:13:38','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/pesceazzurroslider2.jpg','',0,'',0,'',0),
	 ('Pesce Azzurro - 06/11/2018','2018-11-06-C-PESCEAZZURRO','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-05','2018-11-05','Pesce Azzurro','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/PESCEAZZURROCARD.jpg','','','pesce-azzurro',0,'',0,'','','2018-07-12 05:15:15','2022-03-04 10:13:26','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/pesceazzurroslider2.jpg','',0,'',0,'',0),
	 ('Pesce Azzurro - 14/11/2018','2018-11-14-C-PESCEAZZURRO','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-13','2018-11-13','Pesce Azzurro','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/PESCEAZZURROCARD.jpg','','','pesce-azzurro',0,'',0,'','','2018-07-12 05:16:22','2022-03-04 10:13:31','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/pesceazzurroslider2.jpg','',0,'',0,'',0),
	 ('Pesce Azzurro - 20/11/2018','2018-11-20-C-PESCEAZZURRO','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-19','2018-11-19','Pesce Azzurro','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/PESCEAZZURROCARD.jpg','','','pesce-azzurro',0,'',0,'','','2018-07-12 05:18:29','2022-03-04 10:13:36','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/pesceazzurroslider2.jpg','',0,'',0,'',0),
	 ('Pesce Azzurro - 26/11/2018','2018-11-26-C-PESCEAZZURRO','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-25','2018-11-25','Pesce Azzurro','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/PESCEAZZURROCARD.jpg','','','pesce-azzurro',0,'',0,'','','2018-07-12 05:19:19','2022-03-04 10:13:40','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/pesceazzurroslider2.jpg','',0,'',0,'',0),
	 ('Pesce Azzurro - 06/12/2018','2018-12-06-C-PESCEAZZURRO','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-05','2018-12-05','Pesce Azzurro','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/PESCEAZZURROCARD.jpg','','','pesce-azzurro',0,'',0,'','','2018-07-12 05:20:05','2022-03-04 10:13:27','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/pesceazzurroslider2.jpg','',0,'',0,'',0),
	 ('Pesce Azzurro - 14/12/2018','2018-12-14-C-PESCEAZZURRO','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-13','2018-12-13','Pesce Azzurro','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/PESCEAZZURROCARD.jpg','','','pesce-azzurro',0,'',0,'','','2018-07-12 05:24:40','2022-03-04 10:13:32','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/pesceazzurroslider2.jpg','',0,'',0,'',0),
	 ('Pesce Azzurro - 18/12/2018','2018-12-18-C-PESCEAZZURRO','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-17','2018-12-17','Pesce Azzurro','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/PESCEAZZURROCARD.jpg','','','pesce-azzurro',0,'',0,'','','2018-07-12 05:25:32','2022-03-04 10:13:35','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/05/pesceazzurroslider2.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Primi piatti di pesce - 03/10/2018','2018-10-03-C-PRIMIPESCE','yes',1,7,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-02','2018-10-02','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2018-07-12 07:13:40','2022-05-02 07:45:18','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 18/10/2018','2018-10-18-C-PRIMIPESCE','yes',1,7,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-17','2018-10-17','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2018-07-12 07:15:27','2021-09-24 06:18:36','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 30/10/2018','2018-10-30-C-PRIMIPESCE','yes',1,18,9,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-29','2018-10-29','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2018-07-12 07:16:37','2021-09-24 06:19:39','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 07/11/2018','2018-11-07-C-PRIMIPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-06','2018-11-06','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2018-07-12 07:17:23','2022-04-12 06:44:14','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 10/11/2018','2018-11-10-C-PRIMIPESCE','yes',1,7,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-11-09','2018-11-09','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','primi-piatti-di-pesce',5,'marco-olivieri',0,'','','2018-07-12 07:19:02','2021-09-24 06:17:45','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 16/11/2018','2018-11-16-C-PRIMIPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-15','2018-11-15','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2018-07-12 07:19:55','2021-09-24 06:18:27','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 28/11/2018','2018-11-28-C-PRIMIPESCE','yes',1,18,17,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-27','2018-11-27','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2018-07-12 07:22:07','2021-09-24 06:19:31','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 06/12/2018','2018-12-06-C-PRIMIPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-05','2018-12-05','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2018-07-12 07:24:16','2022-05-02 07:45:49','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 14/12/2018','2018-12-14-C-PRIMIPESCE','yes',1,7,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-13','2018-12-13','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2018-07-12 07:25:00','2021-09-24 06:18:11','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 18/12/2018','2018-12-18-C-PRIMIPESCE','yes',1,6,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-12-17','2018-12-17','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2018-07-12 07:25:47','2021-09-24 06:18:38','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Ramen & Noodles - 30/10/2018','2018-10-30-C-RAMEN','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-29','2018-10-29','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2018-07-12 08:48:30','2021-09-24 06:18:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 22/10/2018','2018-10-22-C-RAMEN','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-21','2018-10-21','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2018-07-12 08:49:40','2021-09-24 06:17:49','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 27/11/2018','2018-11-27-C-RAMEN','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-26','2018-11-26','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2018-07-12 08:50:30','2021-09-24 06:18:02','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 17/12/2018','2018-12-17-C-RAMEN','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-16','2018-12-16','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2018-07-12 08:51:16','2021-12-02 11:56:58','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 02/10/2018','2018-10-02-C-RAMEN','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-01','2018-10-01','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2018-07-12 08:52:15','2022-05-02 07:45:34','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 16/10/2018','2018-10-16-C-RAMEN','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-15','2018-10-15','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2018-07-12 08:52:57','2022-05-02 07:46:22','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 16/11/2018','2018-11-16-C-RAMEN','yes',1,6,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2018-11-15','2018-11-15','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','ramen',8,'katsuya-tatsumoto',0,'','','2018-07-12 08:53:39','2022-05-02 07:46:24','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 12/12/2018','2018-12-12-C-RAMEN','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-11','2018-12-11','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2018-07-12 08:54:27','2022-05-02 07:46:08','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 10/11/2018','2018-11-10-C-RAMEN','yes',1,10,10,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-09','2018-11-09','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2018-07-12 08:55:40','2022-05-02 07:46:02','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Dumplings: I Ravioli Cinesi - 02/10/2018','2018-10-02-C-DIMSUM','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-01','2018-10-01','Dumplings - I ravioli cinesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESECARD.jpg','','','dumplings-i-ravioli-cinesi',0,'',0,'','','2018-07-12 09:01:41','2022-03-02 12:02:17','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESESLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Dumplings: I Ravioli Cinesi - 30/10/2018','2018-10-30-C-DIMSUM','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-29','2018-10-29','Dumplings - I ravioli cinesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESECARD.jpg','','','dumplings-i-ravioli-cinesi',0,'',0,'','','2018-07-12 09:02:26','2022-03-02 12:02:44','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESESLIDER.jpg','',0,'',0,'',0),
	 ('Dumplings: I Ravioli Cinesi - 07/11/2018','2018-11-07-C-DIMSUM','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-06','2018-11-06','Dumplings - I ravioli cinesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESECARD.jpg','','','dumplings-i-ravioli-cinesi',0,'',0,'','','2018-07-12 09:03:13','2022-03-02 12:02:20','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESESLIDER.jpg','',0,'',0,'',0),
	 ('Dumplings: I Ravioli Cinesi - 22/11/2018','2018-11-22-C-DIMSUM','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-21','2018-11-21','Dumplings - I ravioli cinesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESECARD.jpg','','','dumplings-i-ravioli-cinesi',0,'',0,'','','2018-07-12 09:04:12','2022-03-02 12:02:36','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESESLIDER.jpg','',0,'',0,'',0),
	 ('Dumplings: I Ravioli Cinesi - 03/12/2018','2018-12-03-C-DIMSUM','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-02','2018-12-02','Dumplings - I ravioli cinesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESECARD.jpg','','','dumplings-i-ravioli-cinesi',0,'',0,'','','2018-07-12 09:04:58','2022-03-02 12:02:18','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESESLIDER.jpg','',0,'',0,'',0),
	 ('Dumplings: I Ravioli Cinesi - 17/12/2018','2018-12-17-C-DIMSUM','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-16','2018-12-16','Dumplings - I ravioli cinesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESECARD.jpg','','','dumplings-i-ravioli-cinesi',0,'',0,'','','2018-07-12 09:05:47','2022-03-02 12:02:31','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESESLIDER.jpg','',0,'',0,'',0),
	 ('Dumplings: I Ravioli Cinesi - 17/10/2018','2018-10-17-C-DIMSUM','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-16','2018-10-16','Dumplings - I ravioli cinesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESECARD.jpg','','','dumplings-i-ravioli-cinesi',0,'',0,'','','2018-07-12 09:06:36','2022-03-02 12:02:30','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESESLIDER.jpg','',0,'',0,'',0),
	 ('Dumplings: I Ravioli Cinesi - 12/11/2018','2018-11-12-C-DIMSUM','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-11','2018-11-11','Dumplings - I ravioli cinesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESECARD.jpg','','','dumplings-i-ravioli-cinesi',0,'',0,'','','2018-07-12 09:07:22','2022-03-02 12:02:25','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESESLIDER.jpg','',0,'',0,'',0),
	 ('Dumplings: I Ravioli Cinesi - 20/12/2018','2018-12-20-C-DIMSUM','yes',1,6,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-19','2018-12-19','Dumplings - I ravioli cinesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESECARD.jpg','','','dumplings-i-ravioli-cinesi',0,'',0,'','','2018-07-12 09:08:10','2022-03-02 12:02:33','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESESLIDER.jpg','',0,'',0,'',0),
	 ('Dumplings: I Ravioli Cinesi - 12/10/2018','2018-10-12-C-DIMSUM','yes',1,6,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-11','2018-10-11','Dumplings - I ravioli cinesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESECARD.jpg','','','dumplings-i-ravioli-cinesi',0,'',0,'','','2018-07-12 09:09:00','2022-03-02 12:02:24','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESESLIDER.jpg','',0,'',0,'',0),
	 ('Dumplings: I Ravioli Cinesi - 25/10/2018','2018-10-25-C-DIMSUM','yes',1,18,8,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-24','2018-10-24','Dumplings - I ravioli cinesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESECARD.jpg','','','dumplings-i-ravioli-cinesi',0,'',0,'','','2018-07-12 09:10:11','2022-03-02 12:02:40','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESESLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Dumplings: I Ravioli Cinesi - 28/11/2018','2018-11-28-C-DIMSUM','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-27','2018-11-27','Dumplings - I ravioli cinesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESECARD.jpg','','','dumplings-i-ravioli-cinesi',0,'',0,'','','2018-07-12 09:12:34','2022-03-02 12:02:42','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESESLIDER.jpg','',0,'',0,'',0),
	 ('Dumplings: I Ravioli Cinesi - 13/12/2018','2018-12-13-C-DIMSUM','yes',1,6,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-12','2018-12-12','Dumplings - I ravioli cinesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESECARD.jpg','','','dumplings-i-ravioli-cinesi',0,'',0,'','','2018-07-12 09:13:37','2022-03-02 12:02:26','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESESLIDER.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 05/10/2018','2018-10-05-C-PASTAFRESCA-1','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-04','2018-10-18','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneCARD.jpg','','','pasta-fresca',0,'',0,'','','2018-07-12 12:12:26','2022-05-02 07:44:27','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da Colazione - 01/10/2018','2018-10-01-P-DOLCICOLAZIONE','yes',2,18,4,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-30','2018-10-07','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2018-07-16 12:10:10','2022-05-02 07:35:27','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da Colazione - 09/10/2018','2018-10-09-P-DOLCICOLAZIONE','no',2,18,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-08','2018-10-15','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2018-07-16 12:17:06','2022-05-02 07:36:13','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da Colazione - 18/10/2018','2018-10-18-P-DOLCICOLAZIONE','no',2,18,1,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-17','2018-10-24','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2018-07-16 12:36:41','2021-09-24 05:52:36','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da Colazione - 09/11/2018','2018-11-09-P-DOLCICOLAZIONE','yes',2,18,9,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,270.00,'0',0,'2018-11-08','2018-11-15','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','dolci-da-colazione',3,'emanuele-frigerio',0,'','','2018-07-16 12:42:12','2022-05-02 07:36:14','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da Colazione - 23/11/2018','2018-11-23-P-DOLCICOLAZIONE','no',2,18,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-22','2018-11-29','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2018-07-16 12:45:53','2021-09-24 05:53:01','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da Colazione - 04/12/2018','2018-12-04-P-DOLCICOLAZIONE','no',2,18,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-03','2018-12-10','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2018-07-16 12:51:57','2022-05-02 07:35:40','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da Colazione - 10/12/2018','2018-12-10-P-DOLCICOLAZIONE','yes',2,6,6,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,270.00,'0',0,'2018-12-09','2018-12-16','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','dolci-da-colazione',3,'emanuele-frigerio',0,'','','2018-07-16 12:55:17','2022-04-12 06:22:33','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Dolci da Colazione - 15/12/2018','2018-12-15-P-DOLCICOLAZIONE','no',2,6,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-14','2018-12-21','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2018-07-16 12:57:26','2021-09-24 05:52:23','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 20/09/2018','2018-09-20-C-SICILIA-1','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-19','2018-09-19','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2018-07-19 08:02:49','2021-09-24 06:11:28','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 19/09/2018','2018-09-19-C-MILANO','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-18','2018-09-18','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2018-07-19 08:04:12','2021-09-24 06:04:41','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 20/09/2018','2018-09-20-C-SUSHI','yes',1,14,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-09-19','2018-09-19','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2018-07-19 08:56:05','2021-09-24 06:24:45','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Mixology: l''arte dei cocktail - 17/10/2018','2018-10-10-C-MIX','no',3,9,0,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-16','2018-10-30','Mixology: l''arte dei cocktail','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/06/mixiCARD.jpg','','','mixology-larte-dei-cocktail',0,'',0,'','','2018-07-19 11:44:18','2022-02-11 06:56:50','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/06/mixologySLIDER.jpg','',0,'',0,'',0),
	 ('Mixology: l''arte dei cocktail - 14/11/2018','2018-11-14-C-MIX','no',3,9,0,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-13','2018-11-27','Mixology: l''arte dei cocktail','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/06/mixiCARD.jpg','','','mixology-larte-dei-cocktail',0,'',0,'','','2018-07-19 11:57:59','2022-02-11 06:56:52','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/06/mixologySLIDER.jpg','',0,'',0,'',0),
	 ('Laboratorio per bambini: Baci di dama di Halloween - 13/10/2018','LAB-BACI','yes',1,11,11,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,67.50,'0',0,'2018-10-12','2018-10-12','Laboratorio per bambini: Baci di dama di Halloween','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/bacidamaCARD.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-bambini-baci-di-dama-di-halloween',6,'nicol-pucci',0,'','','2018-07-24 10:02:40','2022-03-04 09:43:49','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/baciSLIDER.jpg','',0,'',0,'',0),
	 ('Laboratorio per bambini: Torta Paradiso - 17/11/2018','LAB-PARADISO','no',1,12,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,67.50,'0',0,'2018-11-16','2018-11-16','Laboratorio per bambini: Torta Paradiso','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/paradisoCARD.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-bambini-torta-paradiso',6,'nicol-pucci',0,'','','2018-07-24 10:39:53','2022-03-04 09:46:00','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/paradisoSLIDER.jpg','',0,'',0,'',0),
	 ('Laboratorio per bambini - Biscotti di Natale - 15/12/2018','2018-12-15-C-BIMBI5NATALE','no',1,6,0,'00:00:00','00:00:00',40.00,2.00,2.00,2.00,67.50,'0',0,'2018-12-14','2018-12-14','Lab per bambini - Biscotti di Natale','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/nataleCARD.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','lab-per-bambini-biscotti-di-natale-5-10-anni',6,'nicol-pucci',0,'','','2018-07-24 10:58:49','2021-08-25 07:38:35','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/nataleSLIDER.jpg','',0,'',0,'',0),
	 ('Laboratorio per famiglie: Torta di mele - 10/11/2018','LAB-TORTAMELE','yes',1,12,3,'00:00:00','00:00:00',50.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-09','2018-11-09','Laboratorio per famiglie: Torta di mele','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/tortameleCARD.jpg','','','laboratorio-per-famiglie-torta-di-mele',0,'',0,'','','2018-07-24 11:24:17','2022-03-04 09:52:18','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/tortameleSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Menu di Natale - 15/11/2018','2018-11-15-C-NATALE','yes',1,6,4,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-14','2018-11-14','Menu di Natale','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/nataleCARD.jpg','','','menu-di-natale',0,'',0,'','','2018-07-24 12:03:32','2021-12-02 11:47:13','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/nataleSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Natale - 20/11/2018','2018-11-20-C-NATALE','yes',1,18,4,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-19','2018-11-19','Menu di Natale','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/nataleCARD.jpg','','','menu-di-natale',0,'',0,'','','2018-07-24 12:04:31','2021-12-02 11:47:21','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/nataleSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Natale - 23/11/2018','2018-11-23-C-NATALE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-22','2018-11-22','Menu di Natale','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/nataleCARD.jpg','','','menu-di-natale',0,'',0,'','','2018-07-24 12:05:47','2021-12-02 11:47:24','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/nataleSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Natale - 28/11/2018','2018-11-28-C-NATALE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-27','2018-11-27','Menu di Natale','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/nataleCARD.jpg','','','menu-di-natale',0,'',0,'','','2018-07-24 12:07:03','2021-12-02 11:47:26','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/nataleSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Natale - 01/12/2018','2018-12-01-C-NATALE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-30','2018-11-30','Menu di Natale','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/nataleCARD.jpg','','','menu-di-natale',0,'',0,'','','2018-07-24 12:08:24','2021-12-02 11:47:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/nataleSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Natale - 05/12/2018','2018-12-05-C-NATALE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-04','2018-12-04','Menu di Natale','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/nataleCARD.jpg','','','menu-di-natale',0,'',0,'','','2018-07-24 12:12:47','2021-12-02 11:47:09','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/nataleSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Natale - 12/12/2018','2018-12-12-C-NATALE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-11','2018-12-11','Menu di Natale','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/nataleCARD.jpg','','','menu-di-natale',0,'',0,'','','2018-07-24 12:13:38','2021-12-02 11:47:11','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/nataleSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Natale - 17/12/2018','2018-12-17-C-NATALE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-16','2018-12-16','Menu di Natale','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/nataleCARD.jpg','','','menu-di-natale',0,'',0,'','','2018-07-24 12:14:28','2021-12-02 11:47:17','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/nataleSLIDER.jpg','',0,'',0,'',0),
	 ('Laboratorio per famiglie: Tagliatelle colorate - 24/11/2018','LAB-TAGLIATELLECOLORATE','yes',1,11,11,'00:00:00','00:00:00',50.00,0.00,0.00,0.00,90.00,'0',0,'2018-11-23','2018-11-23','Laboratorio per famiglie: Tagliatelle colorate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/07/cardsfoglia.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-famiglie-tagliatelle-colorate',6,'nicol-pucci',0,'','','2018-07-24 12:24:46','2022-03-04 09:52:06','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/07/slidersfoglia.jpg','',0,'',0,'',0),
	 ('Cucina Avanzata: Le tecniche - 04/10/2018','2018-10-04-C-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-03','2018-10-24','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2018-07-24 13:06:29','2022-05-02 07:33:41','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Aperitivo per le Feste - 09/11/2018','2018-11-09-C-APEFESTE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-08','2018-11-08','Aperitivo per le Feste','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/APECARD.jpg','','','apertivo-per-le-feste',0,'',0,'','','2018-07-24 13:07:29','2022-03-02 11:36:00','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/APESLIDER.jpg','',0,'',0,'',0),
	 ('Cucina Avanzata: Le Tecniche - 19/10/2018','2018-10-19-C-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-18','2018-11-15','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2018-07-24 13:09:00','2021-09-24 05:51:13','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Aperitivo per le Feste - 21/11/2018','2018-11-21-C-APEFESTE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-20','2018-11-20','Aperitivo per le Feste','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/APECARD.jpg','','','apertivo-per-le-feste',0,'',0,'','','2018-07-24 13:09:25','2022-03-02 11:36:06','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/APESLIDER.jpg','',0,'',0,'',0),
	 ('Cucina Avanzata: Le Tecniche - 28/11/2018','2018-11-28-C-OLTREBASI','yes',4,11,6,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-27','2018-12-18','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2018-07-24 13:09:49','2021-09-24 05:51:32','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Aperitivo per le Feste - 27/11/2018','2018-11-27-C-APEFESTE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-26','2018-11-26','Aperitivo per le Feste','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/APECARD.jpg','','','apertivo-per-le-feste',0,'',0,'','','2018-07-24 13:10:27','2022-03-02 11:36:12','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/APESLIDER.jpg','',0,'',0,'',0),
	 ('Aperitivo per le Feste - 04/12/2018','2018-12-04-C-APEFESTE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-03','2018-12-03','Aperitivo per le Feste','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/APECARD.jpg','','','apertivo-per-le-feste',0,'',0,'','','2018-07-24 13:11:52','2022-03-02 11:35:59','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/APESLIDER.jpg','',0,'',0,'',0),
	 ('Aperitivo per le Feste - 13/12/2018','2018-12-13-C-APEFESTE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-12','2018-12-12','Aperitivo per le Feste','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/APECARD.jpg','','','apertivo-per-le-feste',0,'',0,'','','2018-07-24 13:12:38','2022-03-02 11:36:01','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/APESLIDER.jpg','',0,'',0,'',0),
	 ('Aperitivo per le Feste - 21/12/2018','2018-12-21-C-APEFESTE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-20','2018-12-20','Aperitivo per le Feste','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/APECARD.jpg','','','apertivo-per-le-feste',0,'',0,'','','2018-07-24 13:14:32','2022-03-02 11:36:09','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/APESLIDER.jpg','',0,'',0,'',0),
	 ('Cucina Avanzata: Le Tecniche - 29/10/2018','2018-10-29-C-OLTREBASI','yes',4,18,4,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-28','2018-11-18','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2018-07-24 13:15:03','2021-09-24 05:51:36','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Cucina Avanzata: Le Tecniche - 10/11/2018','2018-11-10-C-OLTREBASI','no',4,7,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-09','2018-11-30','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2018-07-24 13:18:05','2022-04-12 06:21:14','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Biscotti sotto l''albero - 08/11/2018','2018-11-08-C-BISCOTTINATALE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-07','2018-11-07','Biscotti di Natale','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BISCOTTINATALECARD.jpg','','','biscotti-di-natale',0,'',0,'','','2018-07-25 05:25:04','2019-07-24 09:27:12','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BISCOTTINATALESLIDER.jpg','',0,'',0,'',0),
	 ('Biscotti sotto l''albero - 13/11/2018','2018-11-13-C-BISCOTTINATALE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-12','2018-11-12','Biscotti di Natale','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BISCOTTINATALECARD.jpg','','','biscotti-di-natale',0,'',0,'','','2018-07-25 05:40:18','2019-07-24 09:27:14','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BISCOTTINATALESLIDER.jpg','',0,'',0,'',0),
	 ('Biscotti sotto l''albero - 19/11/2018','2018-11-19-C-BISCOTTINATALE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-18','2018-11-18','Biscotti di Natale','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BISCOTTINATALECARD.jpg','','','biscotti-di-natale',0,'',0,'','','2018-07-25 05:46:45','2019-07-24 09:27:16','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BISCOTTINATALESLIDER.jpg','',0,'',0,'',0),
	 ('Biscotti sotto l''albero - 30/11/2018','2018-11-30-C-BISCOTTINATALE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-29','2018-11-29','Biscotti di Natale','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BISCOTTINATALECARD.jpg','','','biscotti-di-natale',0,'',0,'','','2018-07-25 05:50:41','2019-07-24 09:27:18','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BISCOTTINATALESLIDER.jpg','',0,'',0,'',0),
	 ('Biscotti sotto l''albero - 12/12/2018','2018-12-12-C-BISCOTTINATALE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-11','2018-12-11','Biscotti di Natale','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BISCOTTINATALECARD.jpg','','','biscotti-di-natale',0,'',0,'','','2018-07-25 05:54:27','2019-07-24 09:27:13','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BISCOTTINATALESLIDER.jpg','',0,'',0,'',0),
	 ('Biscotti sotto l''albero - 15/12/2018','2018-12-15-C-BISCOTTINATALE','yes',1,5,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-14','2018-12-14','Biscotti di Natale','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BISCOTTINATALECARD.jpg','','','biscotti-di-natale',0,'',0,'','','2018-07-25 05:55:31','2019-07-24 09:27:15','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BISCOTTINATALESLIDER.jpg','',0,'',0,'',0),
	 ('Biscotti sotto l''albero - 20/12/2018','2018-12-20-C-BISCOTTINATALE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-19','2018-12-19','Biscotti di Natale','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BISCOTTINATALECARD.jpg','','','biscotti-di-natale',0,'',0,'','','2018-07-25 06:04:44','2019-07-24 09:27:17','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BISCOTTINATALESLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria: corso avanzato - 01/10/2018','2018-10-01-P-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2018-09-30','2018-10-21','Pasticceria: corso avanzato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card6.jpg','','','oltre-le-basi-pasticceria',0,'',0,'','','2018-07-25 08:52:10','2018-09-07 09:11:51','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider6.jpg','',0,'',0,'',0),
	 ('Pasticceria: corso avanzato - 26/10/2018','2018-10-19-P-OLTREBASI','yes',4,18,5,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,540.00,'0',0,'2018-10-25','2018-11-22','Pasticceria: corso avanzato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card6.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','oltre-le-basi-pasticceria',3,'emanuele-frigerio',0,'','','2018-07-25 09:21:16','2018-10-24 10:48:56','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider6.jpg','',0,'',0,'',0),
	 ('Laboratorio per famiglie - Bocconi dolci di ricotta - 22/12/2018','LAB-RICOTTA','no',1,12,0,'00:00:00','00:00:00',50.00,0.00,0.00,0.00,90.00,'0',0,'2018-12-21','2018-12-21','Laboratorio per famiglie - Bocconi dolci di ricotta','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/labricottaCARD.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-famiglie-bocconi-dolci-di-ricotta',6,'nicol-pucci',0,'','','2018-07-25 09:24:14','2022-03-04 09:46:11','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/labricottaSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasticceria: corso avanzato - 06/11/2018','2018-11-06-P-OLTREBASI','no',4,20,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-05','2018-11-26','Pasticceria: corso avanzato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card6.jpg','','','oltre-le-basi-pasticceria',0,'',0,'','','2018-07-25 10:00:38','2018-10-30 13:10:46','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider6.jpg','',0,'',0,'',0),
	 ('Pasticceria: corso avanzato - 28/11/2018','2018-11-28-P-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-27','2018-12-18','Pasticceria: corso avanzato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card6.jpg','','','oltre-le-basi-pasticceria',0,'',0,'','','2018-07-25 10:11:38','2018-11-15 10:03:07','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider6.jpg','',0,'',0,'',0),
	 ('Cucinare con le spezie - 01/10/2018','2018-10-01-C-CUCINARECONSPEZIE','yes',1,6,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-30','2018-09-30','Cucinare con le spezie','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieCARD.jpg','','','cucinare-con-le-spezie',0,'',0,'','','2018-07-25 11:02:25','2022-05-02 07:35:14','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieSLIDER.jpg','',0,'',0,'',0),
	 ('Cucinare con le spezie - 19/10/2018','2018-10-19-C-CUCINARECONSPEZIE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-18','2018-10-18','Cucinare con le spezie','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieCARD.jpg','','','cucinare-con-le-spezie',0,'',0,'','','2018-07-25 12:16:48','2022-04-12 06:22:19','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieSLIDER.jpg','',0,'',0,'',0),
	 ('Cucinare con le spezie - 26/10/2018','2018-10-26-C-CUCINARECONSPEZIE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-25','2018-10-25','Cucinare con le spezie','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieCARD.jpg','','','cucinare-con-le-spezie',0,'',0,'','','2018-07-25 12:19:34','2021-08-30 04:04:43','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieSLIDER.jpg','',0,'',0,'',0),
	 ('Cucinare con le spezie - 08/11/2018','2018-11-08-C-CUCINARECONSPEZIE','yes',1,6,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-07','2018-11-07','Cucinare con le spezie','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieCARD.jpg','','','cucinare-con-le-spezie',0,'',0,'','','2018-07-25 12:26:00','2022-05-02 07:35:25','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieSLIDER.jpg','',0,'',0,'',0),
	 ('Cucinare con le spezie - 29/11/2018','2018-11-29-C-CUCINARECONSPEZIE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-28','2018-11-28','Cucinare con le spezie','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieCARD.jpg','','','cucinare-con-le-spezie',0,'',0,'','','2018-07-25 12:30:40','2021-08-30 04:04:48','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieSLIDER.jpg','',0,'',0,'',0),
	 ('Cucinare con le spezie - 10/12/2018','2018-12-10-C-CUCINARECONSPEZIE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-09','2018-12-09','Cucinare con le spezie','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieCARD.jpg','','','cucinare-con-le-spezie',0,'',0,'','','2018-07-25 12:31:40','2022-05-02 07:35:34','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieSLIDER.jpg','',0,'',0,'',0),
	 ('Cucinare con le spezie - 17/12/2018','2018-12-17-C-CUCINARECONSPEZIE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-16','2018-12-16','Cucinare con le spezie','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieCARD.jpg','','','cucinare-con-le-spezie',0,'',0,'','','2018-07-25 12:32:30','2022-04-12 06:22:11','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieSLIDER.jpg','',0,'',0,'',0),
	 ('Panettone e pandoro - 14/11/2018','C-PANETTONEPANDORO','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-13','2018-11-13','Panettone e pandoro','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/panettonecard.jpg','','','panettone-e-pandoro',0,'',0,'','','2018-07-26 11:33:33','2022-03-04 10:09:16','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/PANETTONESLIFER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Panettone e pandoro - 22/11/2018','2018-11-22-C-PANETTONEPANDORO','yes',1,7,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-21','2018-11-21','Panettone e pandoro','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/panettonecard.jpg','','','panettone-e-pandoro',0,'',0,'','','2018-07-26 11:42:51','2022-03-04 10:09:18','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/PANETTONESLIFER.jpg','',0,'',0,'',0),
	 ('Panettone e pandoro - 29/11/2018','2018-11-29-C-PANETTONEPANDORO','yes',1,9,9,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-28','2018-11-28','Panettone e pandoro','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/panettonecard.jpg','','','panettone-e-pandoro',0,'',0,'','','2018-07-26 11:50:02','2022-03-04 10:09:18','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/PANETTONESLIFER.jpg','',0,'',0,'',0),
	 ('Panettone e pandoro - 03/12/2018','2018-12-03-C-PANETTONEPANDORO','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-02','2018-12-02','Panettone e pandoro','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/panettonecard.jpg','','','panettone-e-pandoro',0,'',0,'','','2018-07-26 11:57:46','2022-03-04 10:09:15','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/PANETTONESLIFER.jpg','',0,'',0,'',0),
	 ('Panettone e pandoro - 18/12/2018','2018-12-18-C-PANETTONEPANDORO','yes',1,12,4,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2018-12-17','2018-12-17','Panettone e pandoro','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/panettonecard.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','panettone-e-pandoro',3,'emanuele-frigerio',0,'','','2018-07-26 11:58:43','2022-03-04 10:09:17','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/PANETTONESLIFER.jpg','',0,'',0,'',0),
	 ('Le tecniche: friggere - 04/10/2018','2018-10-04-C-TECNICHEFRIGGERE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-03','2018-10-03','Le tecniche: friggere','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/friggerecard.jpg','','','le-tecniche-friggere',0,'',0,'','','2018-07-27 11:49:43','2022-03-04 09:53:53','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/FRIGGERESLIDER.jpg','',0,'',0,'',0),
	 ('Le tecniche: friggere - 19/10/2018','2018-10-19-C-TECNICHEFRIGGERE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-18','2018-10-18','Le tecniche: friggere','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/friggerecard.jpg','','','le-tecniche-friggere',0,'',0,'','','2018-07-27 11:56:25','2022-03-04 09:53:55','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/FRIGGERESLIDER.jpg','',0,'',0,'',0),
	 ('Le tecniche: friggere - 29/10/2018','2018-10-29-C-TECNICHEFRIGGERE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-28','2018-10-28','Le tecniche: friggere','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/friggerecard.jpg','','','le-tecniche-friggere',0,'',0,'','','2018-07-27 11:58:27','2022-03-04 09:53:56','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/FRIGGERESLIDER.jpg','',0,'',0,'',0),
	 ('Le tecniche: friggere - 10/11/2018','2018-11-10-C-TECNICHEFRIGGERE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-09','2018-11-09','Le tecniche: friggere','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/friggerecard.jpg','','','le-tecniche-friggere',0,'',0,'','','2018-07-27 12:00:32','2022-03-04 09:53:54','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/FRIGGERESLIDER.jpg','',0,'',0,'',0),
	 ('Le tecniche: friggere - 28/11/2018','2018-11-28-C-TECNICHEFRIGGERE','yes',1,3,3,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-27','2018-11-27','Le tecniche: friggere','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/friggerecard.jpg','','','le-tecniche-friggere',0,'',0,'','','2018-07-27 12:01:14','2022-03-04 09:53:56','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/FRIGGERESLIDER.jpg','',0,'',0,'',0),
	 ('Le tecniche: marinare e affumicare - 11/10/2018','2018-10-11-C-TECNICHEMARINAREAFFUMICARE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-10','2018-10-10','Le tecniche: marinare e affumicare','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/MARINATURECARD.jpg','','','le-tecniche-marinare-e-affumicare',0,'',0,'','','2018-07-27 12:25:21','2022-03-04 09:53:59','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/MARINATURESLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Le tecniche: marinare e affumicare - 26/10/2018','2018-10-26-C-TECNICHEMARINAREAFFUMICARE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-25','2018-10-25','Le tecniche: marinare e affumicare','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/MARINATURECARD.jpg','','','le-tecniche-marinare-e-affumicare',0,'',0,'','','2018-07-27 12:28:12','2022-03-04 09:54:00','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Le tecniche: marinare e affumicare - 05/11/2018','2018-11-05-C-TECNICHEMARINAREAFFUMICARE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-04','2018-11-04','Le tecniche: marinare e affumicare','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/MARINATURECARD.jpg','','','le-tecniche-marinare-e-affumicare',0,'',0,'','','2018-07-27 12:39:39','2022-03-04 09:53:57','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Le tecniche: marinare e affumicare - 17/11/2018','2018-11-17-C-TECNICHEMARINAREAFFUMICARE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-16','2018-11-16','Le tecniche: marinare e affumicare','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/MARINATURECARD.jpg','','','le-tecniche-marinare-e-affumicare',0,'',0,'','','2018-07-27 12:42:00','2022-03-04 09:53:59','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Le tecniche: marinare e affumicare - 05/12/2018','2018-12-05-C-TECNICHEMARINAREAFFUMICARE','yes',1,18,1,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-04','2018-12-04','Le tecniche: marinare e affumicare','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/MARINATURECARD.jpg','','','le-tecniche-marinare-e-affumicare',0,'',0,'','','2018-07-27 12:42:48','2022-03-04 09:53:58','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Gelati e Sorbetti - 08/09/2018','2018-09-08-C-GELATI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-07','2018-09-07','Gelati e Sorbetti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/GELATICARD.jpg','','','gelati-sorbetti-e-granite-nel-piatto',0,'',0,'','','2018-07-30 09:45:41','2022-03-02 12:03:52','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/GELATISLIDER.jpg','',0,'',0,'',0),
	 ('Un fotografo in cucina - laboratorio di food photography - 13/11/2018','2018-11-13-B-FOODPHOTOGRAPHY','no',1,20,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-12','2018-11-12','Un fotografo in cucina - food photography lab','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card16.jpg','','','un-fotografo-in-cucina-laboratorio-di-food-photography',0,'',0,'','','2018-07-31 04:55:46','2022-03-04 10:24:21','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/fotografiafood2.jpg','',0,'',0,'',0),
	 ('Le tecniche: cottura a bassa temperatura - 18/10/2018','2018-10-18-C-TECNICHEBASSATEMPERATURA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-17','2018-10-17','Le tecniche: cottura a bassa temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/BASSAcard.jpg','','','le-tecniche-cottura-a-bassa-temperatura',0,'',0,'','','2018-07-31 11:50:10','2022-03-04 09:53:48','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/BASSAslider.jpg','',0,'',0,'',0),
	 ('Le tecniche: cottura a bassa temperatura - 09/11/2018','2018-11-09-C-TECNICHEBASSATEMPERATURA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-08','2018-11-08','Le tecniche: cottura a bassa temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/BASSAcard.jpg','','','le-tecniche-cottura-a-bassa-temperatura',0,'',0,'','','2018-08-01 04:43:25','2022-03-04 09:53:45','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/BASSAslider.jpg','',0,'',0,'',0),
	 ('Le tecniche: cottura a bassa temperatura - 12/11/2018','2018-11-12-C-TECNICHEBASSATEMPERATURA','yes',1,18,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-11','2018-11-11','Le tecniche: cottura a bassa temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/BASSAcard.jpg','','','le-tecniche-cottura-a-bassa-temperatura',0,'',0,'','','2018-08-01 04:46:07','2022-03-04 09:53:46','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/BASSAslider.jpg','',0,'',0,'',0),
	 ('Le tecniche: cottura a bassa temperatura - 24/11/2018','2018-11-24-C-TECNICHEBASSATEMPERATURA','yes',1,18,8,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-23','2018-11-23','Le tecniche: cottura a bassa temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/BASSAcard.jpg','','','le-tecniche-cottura-a-bassa-temperatura',0,'',0,'','','2018-08-01 04:48:26','2022-03-04 09:53:49','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/BASSAslider.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Le tecniche: cottura a bassa temperatura - 12/12/2018','2018-12-12-C-TECNICHEBASSATEMPERATURA','yes',1,7,3,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-11','2018-12-11','Le tecniche: cottura a bassa temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/BASSAcard.jpg','','','le-tecniche-cottura-a-bassa-temperatura',0,'',0,'','','2018-08-01 04:49:40','2022-03-04 09:53:47','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/BASSAslider.jpg','',0,'',0,'',0),
	 ('Le tecniche: cottura in pentola a pressione - 25/10/2018','2018-10-25-C-TECNICHEPENTOLAPRESSIONE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-24','2018-10-24','Le tecniche: cottura in pentola a pressione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/08/PRESSIONEcard.jpg','','','le-tecniche-cottura-in-pentola-a-pressione',0,'',0,'','','2018-08-01 05:08:03','2022-03-04 09:53:51','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/08/PRESSIONEslider.jpg','',0,'',0,'',0),
	 ('Le tecniche: cottura in pentola a pressione - 16/11/2018','2018-11-16-C-TECNICHEPENTOLAPRESSIONE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-15','2018-11-15','Le tecniche: cottura in pentola a pressione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/08/PRESSIONEcard.jpg','','','le-tecniche-cottura-in-pentola-a-pressione',0,'',0,'','','2018-08-01 05:11:50','2022-03-04 09:53:49','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/08/PRESSIONEslider.jpg','',0,'',0,'',0),
	 ('Le tecniche: cottura in pentola a pressione - 19/11/2018','2018-11-19-C-TECNICHEPENTOLAPRESSIONE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-18','2018-11-18','Le tecniche: cottura in pentola a pressione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/08/PRESSIONEcard.jpg','','','le-tecniche-cottura-in-pentola-a-pressione',0,'',0,'','','2018-08-01 05:15:28','2022-03-04 09:53:50','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/08/PRESSIONEslider.jpg','',0,'',0,'',0),
	 ('Le tecniche: cottura in pentola a pressione - 01/12/2018','2018-12-01-C-TECNICHEPENTOLAPRESSIONE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-30','2018-11-30','Le tecniche: cottura in pentola a pressione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/08/PRESSIONEcard.jpg','','','le-tecniche-cottura-in-pentola-a-pressione',0,'',0,'','','2018-08-01 05:17:55','2022-03-04 09:53:48','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/08/PRESSIONEslider.jpg','',0,'',0,'',0),
	 ('Le tecniche: cottura in pentola a pressione - 19/12/2018','2018-12-19-C-TECNICHEPENTOLAPRESSIONE','yes',1,7,4,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-18','2018-12-18','Le tecniche: cottura in pentola a pressione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/08/PRESSIONEcard.jpg','','','le-tecniche-cottura-in-pentola-a-pressione',0,'',0,'','','2018-08-01 05:19:05','2022-03-04 09:53:51','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/08/PRESSIONEslider.jpg','',0,'',0,'',0),
	 ('Open day: appuntamento salato - 12:00 - 13:00','E-OPENDAYSALATO-12','',1,51,51,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-11','2018-09-11','Open day: appuntamento salato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/03/opendayCARD.jpg','','','open-day-appuntamento-salato',0,'',0,'','','2018-08-30 10:30:04','2022-03-04 10:09:03','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/03/opendaySLIDER.jpg','',0,'',0,'',0),
	 ('Open day: appuntamento salato - 17:00 - 18:00','2018-09-12-E-OPENDAYSALATO','',1,50,50,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-11','2018-09-11','Open day: appuntamento salato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/03/opendayCARD.jpg','','','open-day-appuntamento-salato',0,'',0,'','','2018-08-30 10:36:41','2022-03-04 10:09:05','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/03/opendaySLIDER.jpg','',0,'',0,'',0),
	 ('Open day: appuntamento dolce - 10:00 - 11:00','E-OPENDAYDOLCE-10','',1,50,50,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-11','2018-09-11','Open day: appuntamento dolce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/03/opendayCARD.jpg','','','open-day-appuntamento-dolce',0,'',0,'','','2018-08-30 11:15:31','2022-03-04 10:09:01','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/03/opendaySLIDER.jpg','',0,'',0,'',0),
	 ('Open day: appuntamento dolce - 15:00 - 16:00','2018-09-12-E-OPENDAYDOLCE','',1,50,50,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-11','2018-09-11','Open day: appuntamento dolce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/03/opendayCARD.jpg','','','open-day-appuntamento-dolce',0,'',0,'','','2018-08-30 11:24:50','2022-03-04 10:09:02','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/03/opendaySLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Open day: laboratorio per bambini - 12/09/2018','E-OPENDAYLAB-2018-09-12','',1,21,21,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-11','2018-09-11','Open day: laboratorio per bambini','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/08/OPENDAY-LAB-CARD.jpg','','','open-day-laboratorio-per-bambini',0,'',0,'','','2018-08-30 12:16:29','2022-03-04 10:09:06','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/08/OPENDAY-LAB-SLIDER.jpg','',0,'',0,'',0),
	 ('Corso di Cucina Irinox - 19/09/2018','2018-09-19-C-IRINOX','',1,15,15,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-18','2018-09-18','Corso di Cucina Irinox','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/05/irinoxCARD.jpg','','','corso-di-cucina-irinox',0,'',0,'','','2018-09-06 07:42:11','2022-03-02 11:41:29','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/06/irinoxsLIDER.jpg','',0,'',0,'',0),
	 ('Corso di Cucina Irinox - 07/11/2018','2018-11-07-C-IRINOX','yes',1,18,17,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-06','2018-11-06','Corso di Cucina Irinox','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/05/irinoxCARD.jpg','','','corso-di-cucina-irinox',0,'',0,'','','2018-09-06 08:43:20','2022-03-02 11:41:25','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/06/irinoxsLIDER.jpg','',0,'',0,'',0),
	 ('Blending Experience Zucchi - 17/09/2018','2018-09-17-E-ZUCCHIBLENDING','',1,30,28,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-16','2018-09-16','Blending Experience','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/06/zucchiCARD.jpg','','','corso-di-cucina-2',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-09-07 09:07:12','2022-03-02 11:37:41','','S','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/06/zucchuSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 11/10/2018','2018-10-11-C-GNOCCHI-1','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-10','2018-10-10','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2018-09-12 07:17:57','2022-05-02 07:37:52','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Tecniche di cottura - 05/10/2018','2018-10-05-C-TECNICHECOTTURA','no',2,7,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-04','2018-10-11','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheCARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2018-09-13 10:42:56','2022-05-02 07:46:57','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheSLIDER.jpg','',0,'',0,'',0),
	 ('Tecniche di cottura - 10/12/2018','2018-12-10-C-TECNICHECOTTURA','no',2,7,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-09','2018-12-16','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheCARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2018-09-13 10:44:03','2022-05-02 07:47:22','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheSLIDER.jpg','',0,'',0,'',0),
	 ('Blending Experience Zucchi - 11/10/2018','2018-10-11-E-ZUCCHIBLENDING','yes',1,30,30,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-10','2018-10-10','Blending Experience','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/06/zucchiCARD.jpg','','','corso-di-cucina-2',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-09-18 08:21:30','2022-03-02 11:37:36','','S','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/06/zucchuSLIDER.jpg','',0,'',0,'',0),
	 ('Un fotografo in cucina - laboratorio di food photography - 05/11/2018','2018-11-05-B-FOODPHOTOGRAPHY','no',1,20,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-04','2018-11-04','Un fotografo in cucina - food photography lab','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card16.jpg','','','un-fotografo-in-cucina-laboratorio-di-food-photography',0,'',0,'','','2018-09-18 09:40:42','2022-03-04 10:24:14','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/fotografiafood2.jpg','',0,'',0,'',0),
	 ('Corso di Cucina Zucchi - 25/09/2018','2018-09-25-E-ZUCCHICORSODICEMBRE','',1,20,20,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-09-24','2018-09-24','Corso di Cucina Zucchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/06/zucchiCARD1.jpg','','','corso-di-cucina-zucchi-2',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-09-20 08:32:44','2022-03-02 11:42:13','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/06/zucchiSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Corso di Cucina Zucchi - 27/11/2018','2018-11-27-E-ZUCCHICORSODICEMBRE','yes',1,20,20,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-26','2018-11-26','Corso di Cucina Zucchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/06/zucchiCARD1.jpg','','','corso-di-cucina-zucchi-2',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-09-20 11:29:18','2022-03-02 11:42:14','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/06/zucchiSLIDER.jpg','',0,'',0,'',0),
	 ('Blending Experience Zucchi - 30/01/2019','2018-12-11-E-ZUCCHIBLENDING','yes',1,30,30,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2019-01-29','2019-01-29','Blending Experience','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/06/zucchiCARD.jpg','','','corso-di-cucina-2',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2018-09-20 11:32:00','2022-03-02 11:37:47','','S','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/06/zucchuSLIDER.jpg','',0,'',0,'',0),
	 ('Cucina Avanzata: Le Tecniche - 06/10/2018','2018-10-06-C-OLTREBASI','no',4,7,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2018-10-05','2018-10-26','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2018-09-24 12:10:36','2022-05-02 07:33:50','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Un fotografo in cucina - laboratorio di food photography - 24/11/2018','2018-11-24-B-FOODPHOTOGRAPHY','yes',1,20,5,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2018-11-23','2018-11-23','Un fotografo in cucina - food photography lab','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card16.jpg','','','un-fotografo-in-cucina-laboratorio-di-food-photography',0,'',0,'','','2018-09-25 11:58:01','2022-03-04 10:24:36','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/fotografiafood2.jpg','',0,'',0,'',0),
	 ('Showcooking con Caffarel - 10/10/2018','C-CAFFAREL1010','yes',1,35,35,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-09','2018-10-09','Showcooking con Caffarel','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/souffle-copertina.jpg','','','corso-di-pasticceria-caffarel',0,'',0,'','','2018-10-01 11:24:47','2022-03-04 10:16:27','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/08/SOUFFLE-gallery.jpg','',0,'',0,'',0),
	 ('Showcooking con Caffarel - 14/11/2018','2018-11-14-C-CAFFAREL','yes',1,35,32,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-13','2018-11-13','Showcooking con Caffarel','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/souffle-copertina.jpg','','','corso-di-pasticceria-caffarel',0,'',0,'','','2018-10-01 11:41:24','2022-03-04 10:16:27','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/08/SOUFFLE-gallery.jpg','',0,'',0,'',0),
	 ('Abbinamento cibo - vino - 25/10/2018','2018-10-25-C-ABBINAMENTO','no',3,18,0,'00:00:00','00:00:00',270.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-24','2018-11-14','Abbinamento cibo-vino','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/10/vino-CARD.jpg','','','abbinamento-cibo-vino',0,'',0,'','','2018-10-10 07:31:49','2022-03-02 11:35:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/10/vino-SLIDER.jpg','',0,'',0,'',0),
	 ('Vieni a scoprire il nuovo kCook Multi Smart - 25/10/2018','S-KCOOKSMART25','yes',1,34,34,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-10-24','2018-10-24','Vieni a scoprire il nuovo kCook Multi Smart','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/10/smartCARD.jpg','','','vieni-a-scoprire-il-nuovo-kcook-multi-smart',0,'',0,'','','2018-10-12 07:50:08','2022-03-04 10:24:33','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/10/smartSLIDER.jpg','',0,'',0,'',0),
	 ('Tecniche di cottura - 09/11/2018','2018-11-09-C-TECNICHECOTTURA','no',2,18,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-08','2018-11-15','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheCARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2018-10-25 05:38:00','2022-05-02 07:47:13','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Natale - 22/12/2018','2018-12-22-C-NATALE','no',1,1,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-21','2018-12-21','Menu di Natale','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/nataleCARD.jpg','','','menu-di-natale',0,'',0,'','','2018-10-26 05:05:37','2021-12-02 11:47:24','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/nataleSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Menu di Natale - 19/12/2018','2018-12-19-C-NATALE','yes',1,12,9,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2018-12-18','2018-12-18','Menu di Natale','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/nataleCARD.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','menu-di-natale',11,'davide-brovelli',0,'','','2018-11-06 10:18:17','2021-12-02 11:47:20','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/nataleSLIDER.jpg','',0,'',0,'',0),
	 ('Vieni a scoprire il nuovo kCook Multi Smart - 22/11/2018','2018-11-22-S-KCOOKSMART','yes',1,34,34,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-21','2018-11-21','Vieni a scoprire il nuovo kCook Multi Smart','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/10/smartCARD.jpg','','','vieni-a-scoprire-il-nuovo-kcook-multi-smart',0,'',0,'','','2018-11-09 10:43:37','2022-03-04 10:24:34','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/10/smartSLIDER.jpg','',0,'',0,'',0),
	 ('Open Day San Daniele 29/11/18 - 11:30','2018-11-29-OPENDAYSANDANIELE11','yes',1,35,34,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-28','2018-11-28','Open Day San Daniele 11:30','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/ODSANDANIELECARD.jpg','','','open-day-san-daniele-1130-1300',0,'',0,'','','2018-11-12 10:00:20','2022-03-04 10:05:41','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/ODSANDANIELESLIDER.jpg','',0,'',0,'',0),
	 ('Open Day San Daniele 30/11/18 - 11:30','2018-11-30-OPENDAYSANDANIELE11','yes',1,35,34,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-29','2018-11-29','Open Day San Daniele 11:30','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/ODSANDANIELECARD.jpg','','','open-day-san-daniele-1130-1300',0,'',0,'','','2018-11-12 10:00:30','2022-03-04 10:05:42','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/ODSANDANIELESLIDER.jpg','',0,'',0,'',0),
	 ('Open Day San Daniele 29/11/18 - 15:30','2018-11-29-OPENDAYSANDANIELE16','yes',1,35,22,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-28','2018-11-28','Open Day San Daniele 15:30','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/ODSANDANIELECARD.jpg','','','open-day-san-daniele-1600-1730',0,'',0,'','','2018-11-12 10:01:15','2022-03-04 10:08:56','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/ODSANDANIELESLIDER.jpg','',0,'',0,'',0),
	 ('Open Day San Daniele 30/11/18 - 15:30','2018-11-30-OPENDAYSANDANIELE16','yes',1,35,17,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-29','2018-11-29','Open Day San Daniele 15:30','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/ODSANDANIELECARD.jpg','','','open-day-san-daniele-1600-1730',0,'',0,'','','2018-11-12 10:01:37','2022-03-04 10:08:57','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/ODSANDANIELESLIDER.jpg','',0,'',0,'',0),
	 ('Open Day San Daniele 29/11/18 - 13:30','2018-11-29-OPENDAYSANDANIELE14','yes',1,35,31,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-28','2018-11-28','Open Day San Daniele 13:30','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/ODSANDANIELECARD.jpg','','','open-day-san-daniele-1400-1530',0,'',0,'','','2018-11-12 10:02:20','2022-03-04 10:05:48','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/ODSANDANIELESLIDER.jpg','',0,'',0,'',0),
	 ('Open Day San Daniele 30/11/18 - 13:30','2018-11-30-OPENDAYSANDANIELE14','yes',1,35,21,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-29','2018-11-29','Open Day San Daniele 13:30','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/ODSANDANIELECARD.jpg','','','open-day-san-daniele-1400-1530',0,'',0,'','','2018-11-12 10:02:29','2022-03-04 10:05:49','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/ODSANDANIELESLIDER.jpg','',0,'',0,'',0),
	 ('Open Day Varvello - ore 10:30','O-VARVELLO1030','yes',1,35,32,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-19','2018-11-19','Open Day Farine Varvello - ore 10:30','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/farineiCARD.jpg','','','open-day-varvello',0,'',0,'','','2018-11-12 11:21:29','2022-03-04 10:05:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/farineSLIDER.jpg','',0,'',0,'',0),
	 ('Open Day Varvello - ore 12:30','O-VARVELLO1230','yes',1,35,35,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-19','2018-11-19','Open Day Farine Varvello - ore 12:30','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/farineiCARD.jpg','','','open-day-varvello-ore-1230',0,'',0,'','','2018-11-12 11:25:33','2022-03-04 10:05:09','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/farineSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Open Day Varvello - ore 14:30','O-VARVELLO1430','yes',1,35,30,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-19','2018-11-19','Open Day Farine Varvello - ore 14:30','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/farineiCARD.jpg','','','open-day-varvello-ore-1430',0,'',0,'','','2018-11-12 11:30:00','2022-03-04 10:05:12','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/farineSLIDER.jpg','',0,'',0,'',0),
	 ('Open Day Varvello - ore 16:30','O-VARVELLO1630','yes',1,35,33,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2018-11-19','2018-11-19','Open Day Farine Varvello - ore 16:30','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/farineiCARD.jpg','','','open-day-varvello-ore-1630',0,'',0,'','','2018-11-12 11:34:24','2022-03-04 10:05:16','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/farineSLIDER.jpg','',0,'',0,'',0),
	 ('Panettone e pandoro - 06/12/2018','2018-12-06-C-PANETTONEPANDORO','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-12-05','2018-12-05','Panettone e pandoro','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/panettonecard.jpg','','','panettone-e-pandoro',0,'',0,'','','2018-11-13 05:56:23','2022-03-04 10:09:19','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/07/PANETTONESLIFER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 16/01/2019','2019-01-16-C-MILANO','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2019-01-15','2019-01-15','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2018-11-13 10:45:20','2021-09-24 06:04:18','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 16/02/2019','2019-02-16-C-MILANO','yes',1,6,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2019-02-15','2019-02-15','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2018-11-13 10:48:47','2021-09-24 06:04:20','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 26/02/2019','2019-02-26-C-MILANO','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2019-02-25','2019-02-25','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2018-11-13 10:52:04','2021-09-24 06:05:12','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 28/03/2019','2019-03-28-C-MILANO','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2019-03-27','2019-03-27','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2018-11-13 10:52:59','2021-09-24 06:05:26','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 07/01/2019','2019-01-07-C-BASICUCINA','yes',7,17,17,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,945.00,'0',0,'2019-01-06','2019-02-17','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','basi-della-cucina',11,'davide-brovelli',0,'','','2018-11-13 10:59:18','2021-09-24 05:40:04','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 31/01/2019','2019-01-31-C-BASICUCINA','yes',7,17,17,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,945.00,'0',0,'2019-01-30','2019-03-20','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','basi-della-cucina',5,'marco-olivieri',0,'','','2018-11-13 11:02:25','2021-09-24 05:43:44','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 13/02/2019','2019-02-13-C-BASICUCINA','yes',7,18,17,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2019-02-12','2019-03-26','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','Walter Pedrazzi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/pedrazzi-150x150.jpg','basi-della-cucina',26,'pedrazzi',0,'','','2018-11-13 11:05:01','2021-09-24 05:41:24','','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/pedrazzi-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Milano nel piatto - 21/01/2019','2019-01-21-C-MILANO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2019-01-20','2019-01-20','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2018-11-13 11:09:14','2021-09-24 06:04:50','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 20/02/2019','2019-02-20-C-MILANO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2019-02-19','2019-02-19','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2018-11-13 11:10:19','2021-09-24 06:04:45','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 05/03/2019','2019-03-05-C-BASICUCINA','yes',7,18,18,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,945.00,'0',0,'2019-03-04','2019-04-15','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','basi-della-cucina',11,'davide-brovelli',0,'','','2018-11-13 11:12:11','2021-09-24 05:39:39','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 19/03/2019','2019-03-19-C-MILANO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2019-03-18','2019-03-18','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2018-11-13 11:12:22','2021-09-24 06:04:37','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 30/03/2019','2019-03-30-C-MILANO','yes',1,18,18,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2019-03-29','2019-03-29','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2018-11-13 11:16:17','2021-09-24 06:05:32','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 25/03/2019','2019-03-25-C-BASICUCINA','yes',7,17,17,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,945.00,'0',0,'2019-03-24','2019-05-12','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','basi-della-cucina',11,'davide-brovelli',0,'','','2018-11-13 11:16:53','2021-09-24 05:43:15','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 12/04/2019','2019-04-12-C-BASICUCINA','yes',7,6,6,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2019-04-11','2019-05-30','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','Davide Negri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Negri_home-150x150.jpg','basi-della-cucina',34,'3-4',0,'','','2018-11-13 11:25:30','2021-09-24 05:41:09','Sono nato a Milano, in una famiglia dove il cibo e la convivialità sono sempre stati molto importanti, sin da piccolo la cucina ha avuto una forte attrazione nei miei confronti.

Lottando strenuamente ho convinto i miei genitori a lasciarmi frequentare l’istituto alberghiero C.Porta dove mi sono diplomato nel 1995. Da allora ho cominciato il mio percorso di formazione che continua tuttora.

Ho girato molto, facendo esperienze in Francia, Australia, Malesia e Stati Uniti.

In Italia molte sono state le collaborazioni che mi hanno arricchito.  Senza dubbio l’incontro con Angelo Paracucchi è stato folgorante, ma non da meno gli insegnamenti di chef stellati come Eros Picco (Innocenti Evasioni) e Carla Aradelli (Riva)

Nella mia formazione sono state fondamentali anche le esperienze in pasticceria da monsieur Bernachon a Lione e con lo chef a 2 stelle michelin Alain Solivérès a Parigi.

La grande curiosità, l’incessante ricerca di prodotti e nuove tecniche, continuano a sostenere la passione per la gastronomia che ispira tutti i miei piatti.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Negri_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 12/01/2019','2019-01-12-C-BASICUCINA','yes',7,18,18,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,945.00,'0',0,'2019-01-11','2019-02-22','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','basi-della-cucina',5,'marco-olivieri',0,'','','2018-11-13 11:32:54','2021-09-24 05:41:05','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 16/01/2019','2019-01-09-C-MILANO','yes',1,6,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2019-01-15','2019-01-15','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2018-11-13 11:34:08','2021-09-24 06:04:19','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 07/02/2019','2019-02-07-C-MILANO','yes',1,6,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2019-02-06','2019-02-06','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2018-11-13 11:35:11','2022-05-02 07:41:15','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Basi della cucina - 23/02/2019','2019-02-23-C-BASICUCINA','yes',7,12,7,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,945.00,'0',0,'2019-02-22','2019-04-05','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','basi-della-cucina',5,'marco-olivieri',0,'','','2018-11-13 11:49:20','2021-09-24 05:42:59','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 04/03/2019','2019-03-04-C-MILANO','yes',1,6,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2019-03-03','2019-03-03','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2018-11-14 08:31:03','2022-05-02 07:40:57','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 05/04/2019','2019-04-05-C-MILANO','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2019-04-04','2019-04-04','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2018-11-14 08:32:22','2022-05-02 07:41:03','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 09/01/2019','2019-01-09-C-ATUTTOBACCALÁ','yes',1,12,7,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2019-01-08','2019-01-08','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2018-11-14 08:50:13','2022-05-02 07:29:59','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 15/01/2019','2019-01-15-C-BASICUCINA','yes',7,18,5,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,945.00,'0',0,'2019-01-14','2019-02-25','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','basi-della-cucina',11,'davide-brovelli',0,'','','2018-11-14 10:50:33','2021-09-24 05:41:43','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 14/03/2019','2019-03-14-C-BASICUCINA','yes',7,12,12,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2019-03-13','2019-05-01','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','Davide Negri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Negri_home-150x150.jpg','basi-della-cucina',34,'3-4',0,'','','2018-11-14 10:52:15','2021-09-24 05:41:34','Sono nato a Milano, in una famiglia dove il cibo e la convivialità sono sempre stati molto importanti, sin da piccolo la cucina ha avuto una forte attrazione nei miei confronti.

Lottando strenuamente ho convinto i miei genitori a lasciarmi frequentare l’istituto alberghiero C.Porta dove mi sono diplomato nel 1995. Da allora ho cominciato il mio percorso di formazione che continua tuttora.

Ho girato molto, facendo esperienze in Francia, Australia, Malesia e Stati Uniti.

In Italia molte sono state le collaborazioni che mi hanno arricchito.  Senza dubbio l’incontro con Angelo Paracucchi è stato folgorante, ma non da meno gli insegnamenti di chef stellati come Eros Picco (Innocenti Evasioni) e Carla Aradelli (Riva)

Nella mia formazione sono state fondamentali anche le esperienze in pasticceria da monsieur Bernachon a Lione e con lo chef a 2 stelle michelin Alain Solivérès a Parigi.

La grande curiosità, l’incessante ricerca di prodotti e nuove tecniche, continuano a sostenere la passione per la gastronomia che ispira tutti i miei piatti.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Negri_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 18/01/2019','2019-01-18-C-BASICUCINA','yes',7,18,4,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2019-01-17','2019-02-28','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2018-11-14 10:54:06','2021-09-24 05:42:14','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 04/03/2019','2019-03-04-C-BASICUCINA','no',7,18,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2019-03-03','2019-04-14','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2018-11-14 10:56:01','2022-05-02 07:31:46','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 11/02/2019','2019-02-11-C-ATUTTOBACCALÁ','yes',1,5,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2019-02-10','2019-02-10','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','Giovanni Rota','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home.jpg','a-tutto-baccala',14,'giovanni-rota',0,'','','2018-11-14 10:57:02','2022-05-02 07:30:03','<strong>36 anni – Dal 2008 collaborazione con La Cucina Italiana. Oggi ha aperto anche un’attività di banchettista, la VR Eventi</strong>

Io sono <strong>risotto</strong>.

Sono di Almenno San Salvatore, in provincia di Bergamo e ho anni 36. Ho cominciato prestissimo a lavorare, già a 14 anni mentre studiavo all’alberghiero San Pellegrino. Ho iniziato con alcuni extra nei locali nelle mie zone, parallelamente ho sempre portato avanti la mia grande passione per lo sport, in particolare il basket. Nel 1998 ho cominciato a lavorare come capopartita, e sono diventato pasticcere perchè la pasticcera che doveva subentrare ha mollato tutto. Poi sono partito per fare il militare e al ritorno sono divenuto responsabile di cucina. Segue un periodo al Four Season fino al 2008, quando inizia gradualmente la mia collaborazione con La Cucina Italiana. Oggi ho aperto anche un’attività di banchettista, la VR Eventi. Per me la cucina italiana non è quella di altissimo profilo, come quella francese, ma è quella la cucina delle nostre case, delle trattorie, del territorio. Il suo bello è l’essere molto variegata, ognuno nel suo piccolo ama il suo territorio e lo coltiva a modo suo. Ognuno ha la sua idea della cucina italiana, basti pensare a quanti sono pronti a difendere a spada tratta la propria ricetta dello stesso piatto, pronti a giurare che sia l’unica giusta. Se noi siamo diversi è anche grazie a questo, al fatto che non ci codifichiamo mai dietro niente.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 15/03/2019','2019-03-15-C-ATUTTOBACCALÁ','yes',1,12,7,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2019-03-14','2019-03-14','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','a-tutto-baccala',33,'3-5',0,'','','2018-11-14 10:57:57','2021-09-23 05:02:05','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0);
