INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Cioccolato: dal temperaggio alle praline - 29/09/2017','2017-09-29-P-TEMPERAGGIO','no',1,18,1,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-28','2017-09-28','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2017-04-08 07:34:12','2021-09-24 05:48:31','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria salutistica - 10/05/2017','2017-05-10-P-PASTICCERIASALUTISTICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-09','2017-05-09','Pasticceria salutistica','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card12.jpg','','','pasticceria-salutistica',0,'',0,'','','2017-04-08 07:37:26','2022-03-04 10:12:33','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider12.jpg','',0,'',0,'',0),
	 ('Pasticceria salutistica - 25/05/2017','2017-05-25-P-PASTICCERIASALUTISTICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-24','2017-05-24','Pasticceria salutistica','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card12.jpg','','','pasticceria-salutistica',0,'',0,'','','2017-04-08 07:38:30','2022-03-04 10:12:47','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider12.jpg','',0,'',0,'',0),
	 ('Pasticceria salutistica - 22/06/2017','2017-06-22-P-PASTICCERIASALUTISTICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-21','2017-06-21','Pasticceria salutistica','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card12.jpg','','','pasticceria-salutistica',0,'',0,'','','2017-04-08 07:39:06','2022-03-04 10:12:44','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider12.jpg','',0,'',0,'',0),
	 ('Pasticceria salutistica - 05/07/2017','2017-07-05-P-PASTICCERIASALUTISTICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-04','2017-07-04','Pasticceria salutistica','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card12.jpg','','','pasticceria-salutistica',0,'',0,'','','2017-04-08 07:39:36','2022-03-04 10:12:29','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider12.jpg','',0,'',0,'',0),
	 ('Pasticceria salutistica - 18/07/2017','2017-07-18-P-PASTICCERIASALUTISTICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-17','2017-07-17','Pasticceria salutistica','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card12.jpg','','','pasticceria-salutistica',0,'',0,'','','2017-04-08 07:40:18','2022-03-04 10:12:40','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider12.jpg','',0,'',0,'',0),
	 ('Pasticceria salutistica - 18/09/2017','2017-09-18-P-PASTICCERIASALUTISTICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-17','2017-09-17','Pasticceria salutistica','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card12.jpg','','','pasticceria-salutistica',0,'',0,'','','2017-04-08 07:40:53','2022-03-04 10:12:40','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider12.jpg','',0,'',0,'',0),
	 ('Pasticceria salutistica - 15/05/2017','2017-05-15-P-PASTICCERIASALUTISTICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-14','2017-05-14','Pasticceria salutistica','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card12.jpg','','','pasticceria-salutistica',0,'',0,'','','2017-04-08 07:43:17','2022-03-04 10:12:37','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider12.jpg','',0,'',0,'',0),
	 ('Pasticceria salutistica - 07/06/2017','2017-06-07-P-PASTICCERIASALUTISTICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-06','2017-06-06','Pasticceria salutistica','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card12.jpg','','','pasticceria-salutistica',0,'',0,'','','2017-04-08 07:44:07','2022-03-04 10:12:31','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider12.jpg','',0,'',0,'',0),
	 ('Pasticceria salutistica - 12/07/2017','2017-07-12-P-PASTICCERIASALUTISTICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-11','2017-07-11','Pasticceria salutistica','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card12.jpg','','','pasticceria-salutistica',0,'',0,'','','2017-04-08 07:44:48','2022-03-04 10:12:33','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider12.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasticceria salutistica - 29/07/2017','2017-07-29-P-PASTICCERIASALUTISTICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-28','2017-07-28','Pasticceria salutistica','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card12.jpg','','','pasticceria-salutistica',0,'',0,'','','2017-04-08 07:45:19','2022-03-04 10:12:50','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider12.jpg','',0,'',0,'',0),
	 ('Pasticceria salutistica - 12/09/2017','2017-09-12-P-PASTICCERIASALUTISTICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-11','2017-09-11','Pasticceria salutistica','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card12.jpg','','','pasticceria-salutistica',0,'',0,'','','2017-04-08 07:45:51','2022-03-04 10:12:34','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider12.jpg','',0,'',0,'',0),
	 ('Pasticceria salutistica - 06/05/2017','2017-05-06-P-PASTICCERIASALUTISTICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-05','2017-05-05','Pasticceria salutistica','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card12.jpg','','','pasticceria-salutistica',0,'',0,'','','2017-04-08 07:46:56','2022-03-04 10:12:30','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider12.jpg','',0,'',0,'',0),
	 ('Pasticceria salutistica - 29/05/2017','2017-05-29-P-PASTICCERIASALUTISTICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-28','2017-05-28','Pasticceria salutistica','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card12.jpg','','','pasticceria-salutistica',0,'',0,'','','2017-04-08 07:47:45','2022-03-04 10:12:49','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider12.jpg','',0,'',0,'',0),
	 ('Pasticceria salutistica - 13/06/2017','2017-06-13-P-PASTICCERIASALUTISTICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-12','2017-06-12','Pasticceria salutistica','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card12.jpg','','','pasticceria-salutistica',0,'',0,'','','2017-04-08 07:48:14','2022-03-04 10:12:35','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider12.jpg','',0,'',0,'',0),
	 ('Pasticceria salutistica - 27/06/2017','2017-06-27-P-PASTICCERIASALUTISTICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-26','2017-06-26','Pasticceria salutistica','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card12.jpg','','','pasticceria-salutistica',0,'',0,'','','2017-04-08 07:48:56','2022-03-04 10:12:49','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider12.jpg','',0,'',0,'',0),
	 ('Pasticceria salutistica - 07/09/2017','2017-09-07-P-PASTICCERIASALUTISTICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-06','2017-09-06','Pasticceria salutistica','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card12.jpg','','','pasticceria-salutistica',0,'',0,'','','2017-04-08 07:50:30','2022-03-04 10:12:31','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider12.jpg','',0,'',0,'',0),
	 ('Pasticceria salutistica - 25/09/2017','2017-09-25-P-PASTICCERIASALUTISTICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-24','2017-09-24','Pasticceria salutistica','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card12.jpg','','','pasticceria-salutistica',0,'',0,'','','2017-04-08 07:51:05','2022-03-04 10:12:47','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider12.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 02/05/2017','2017-05-02-C-PICCOLAPASTICCERIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-01','2017-05-01','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2017-04-08 07:55:04','2022-03-04 10:13:46','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 09/06/2017','2017-06-09-C-PICCOLAPASTICCERIA','yes',1,18,4,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-08','2017-06-08','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2017-04-08 08:00:22','2022-03-04 10:13:50','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Piccola Pasticceria - 19/05/2017','2017-05-19-C-PICCOLAPASTICCERIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-18','2017-05-18','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2017-04-08 08:03:01','2022-03-04 10:13:58','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 14/07/2017','2017-07-14-C-PICCOLAPASTICCERIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-13','2017-07-13','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2017-04-08 08:04:09','2022-03-04 10:13:55','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 04/09/2017','2017-09-04-C-PICCOLAPASTICCERIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-03','2017-09-03','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2017-04-08 08:04:35','2022-03-04 10:13:48','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 24/05/2017','2017-05-24-C-PICCOLAPASTICCERIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-23','2017-05-23','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2017-04-08 08:05:09','2022-03-04 10:14:02','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 26/06/2017','2017-06-26-C-PICCOLAPASTICCERIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-25','2017-06-25','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2017-04-08 08:06:27','2022-03-04 10:14:03','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 03/07/2017','2017-07-03-C-PICCOLAPASTICCERIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-02','2017-07-02','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2017-04-08 08:07:19','2022-03-04 10:13:47','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 29/09/2017','2017-09-29-C-PICCOLAPASTICCERIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-28','2017-09-28','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2017-04-08 08:09:38','2022-03-04 10:14:08','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 15/06/2017','2017-06-15-C-PICCOLAPASTICCERIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-14','2017-06-14','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2017-04-08 08:12:30','2022-03-04 10:13:56','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 27/07/2017','2017-07-27-C-PICCOLAPASTICCERIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-26','2017-07-26','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2017-04-08 08:16:02','2022-03-04 10:14:06','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 12/09/2017','2017-09-12-C-PICCOLAPASTICCERIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-11','2017-09-11','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2017-04-08 08:17:31','2022-03-04 10:13:52','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Un fotografo in cucina - laboratorio di food photography - 17/05/2017','2017-05-17-B-FOODPHOTOGRAPHY','no',1,12,1,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-16','2017-05-16','Un fotografo in cucina - food photography lab','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card16.jpg','','','un-fotografo-in-cucina-laboratorio-di-food-photography',0,'',0,'','','2017-04-08 08:20:10','2022-03-04 10:24:25','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/fotografiafood2.jpg','',0,'',0,'',0),
	 ('Un fotografo in cucina - laboratorio di food photography - 20/09/2017','2017-09-20-B-FOODPHOTOGRAPHY','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-19','2017-09-19','Un fotografo in cucina - food photography lab','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card16.jpg','','','un-fotografo-in-cucina-laboratorio-di-food-photography',0,'',0,'','','2017-04-08 08:20:53','2022-03-04 10:24:29','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/fotografiafood2.jpg','',0,'',0,'',0),
	 ('Un fotografo in cucina - laboratorio di food photography - 08/06/2017','2017-06-08-B-FOODPHOTOGRAPHY','no',1,20,1,'00:00:00','00:00:00',70.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-07','2017-06-07','Un fotografo in cucina - food photography lab','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card16.jpg','','','un-fotografo-in-cucina-laboratorio-di-food-photography',0,'',0,'','','2017-04-08 08:28:33','2022-03-04 10:24:17','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/fotografiafood2.jpg','',0,'',0,'',0),
	 ('Un fotografo in cucina - laboratorio di food photography - 14/07/2017','2017-07-14-B-FOODPHOTOGRAPHY','yes',1,20,3,'00:00:00','00:00:00',70.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-13','2017-07-13','Un fotografo in cucina - food photography lab','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card16.jpg','','','un-fotografo-in-cucina-laboratorio-di-food-photography',0,'',0,'','','2017-04-08 08:28:58','2022-03-04 10:24:22','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/fotografiafood2.jpg','',0,'',0,'',0),
	 ('Wok - 29/05/2017','2017-05-29-C-WOK','yes',1,7,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-28','2017-05-28','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2017-04-10 05:39:09','2021-09-24 06:28:28','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 08/06/2017','2017-06-08-C-WOK','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-07','2017-06-07','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2017-04-10 05:40:06','2022-05-02 07:48:12','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 16/06/2017','2017-05-16-C-WOK','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-15','2017-05-15','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2017-04-10 05:40:58','2021-09-24 06:27:28','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 29/06/2017','2017-06-29-C-WOK','yes',1,18,9,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-28','2017-06-28','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2017-04-10 05:42:03','2021-09-24 06:28:31','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 07/07/2017','2017-07-07-C-WOK','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-06','2017-07-06','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2017-04-10 05:52:06','2022-05-02 07:48:07','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 17/07/2017','2017-07-17-C-WOK','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-16','2017-07-16','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2017-04-10 05:53:04','2021-09-24 06:27:33','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Wok - 27/07/2017','2017-07-27-C-WOK','yes',1,7,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-26','2017-07-26','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2017-04-10 05:55:37','2021-09-24 06:28:24','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 05/09/2017','2017-09-05-C-WOK','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-04','2017-09-04','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2017-04-10 05:56:59','2022-05-02 07:47:57','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 14/09/2017','2017-09-14-C-WOK','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-13','2017-09-13','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2017-04-10 06:00:08','2021-09-24 06:27:19','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 25/09/2017','2017-09-25-C-WOK','yes',1,18,11,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-24','2017-09-24','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2017-04-10 06:02:13','2021-09-24 06:28:14','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 08/05/2017','2017-05-08-C-SUSHI','yes',1,21,17,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-05-07','2017-05-07','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2017-04-10 06:14:55','2022-05-02 07:47:13','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 18/05/2017','2017-05-18-C-SUSHI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-05-17','2017-05-17','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2017-04-10 06:21:09','2021-09-24 06:24:32','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 31/05/2017','2017-05-24-C-SUSHI','yes',1,27,12,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-05-30','2017-05-30','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2017-04-10 06:23:37','2021-09-24 06:25:30','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 01/06/2017','2017-06-01-C-SUSHI','no',1,18,1,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-05-31','2017-05-31','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2017-04-10 06:29:40','2022-05-02 07:46:38','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 09/06/2017','2017-06-09-C-SUSHI','no',1,24,10,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-06-08','2017-06-08','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2017-04-10 06:31:50','2022-05-02 07:47:18','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 13/06/2017','2017-06-13-C-SUSHI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-06-12','2017-06-12','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2017-04-10 06:32:38','2021-09-24 06:24:04','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Sushi e sashimi - 28/06/2017','2017-06-26-C-SUSHI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-06-27','2017-06-27','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2017-04-10 06:34:00','2021-09-24 06:25:17','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 04/09/2017','2017-09-04-C-SUSHI','no',1,7,1,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-09-03','2017-09-03','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2017-04-10 06:35:44','2022-05-02 07:46:49','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 13/09/2017','2017-09-13-C-SUSHI','yes',1,24,18,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-09-12','2017-09-12','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2017-04-10 06:36:42','2021-09-24 06:24:05','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 22/09/2017','2017-09-22-C-SUSHI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-09-21','2017-09-21','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2017-04-10 06:38:03','2021-09-24 06:24:54','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 28/09/2017','2017-09-28-C-SUSHI','yes',1,18,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-09-27','2017-09-27','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2017-04-10 06:39:10','2021-09-24 06:25:19','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 03/05/2017','2017-05-03-C-PASTAFRESCA','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-02','2017-05-16','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneCARD.jpg','','','pasta-fresca',0,'',0,'','','2017-04-10 11:18:06','2022-05-02 07:44:07','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneSLIDER.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 06/06/2017','2017-06-06-C-PASTAFRESCA','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-05','2017-06-19','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneCARD.jpg','','','pasta-fresca',0,'',0,'','','2017-04-10 11:20:30','2022-05-02 07:44:36','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneSLIDER.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 18/07/2017','2017-07-18-C-PASTAFRESCA','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-17','2017-07-31','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescacard.jpg','','','pasta-fresca',0,'',0,'','','2017-04-10 11:31:23','2019-02-08 06:04:15','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescagallery1.jpg','',0,'',0,'',0),
	 ('Forme e design del piatto: Food design - 24/05/2017','2017-05-24-B-FOODESIGN','yes',1,12,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-23','2017-05-23','Forme e design del piatto: Food design','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/food-design-copertina.jpg','','','forme-e-design-del-piatto-food-design',0,'',0,'','','2017-04-10 11:31:48','2022-03-02 12:03:41','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/food-design-galleria.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 16/09/2017','2017-09-16-C-PASTAFRESCA','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-15','2017-09-29','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescacard.jpg','','','pasta-fresca',0,'',0,'','','2017-04-10 11:32:56','2019-02-08 06:04:12','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescagallery1.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Forme e design del piatto: Food design - 26/09/2017','2017-09-26-B-FOODESIGN','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-25','2017-09-25','Forme e design del piatto: Food design','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/food-design-copertina.jpg','','','forme-e-design-del-piatto-food-design',0,'',0,'','','2017-04-10 11:34:18','2022-03-02 12:03:43','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/food-design-galleria.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 22/05/2017','2017-05-15-C-PASTAFRESCA','yes',3,18,5,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,405.00,'0',0,'2017-05-21','2017-06-04','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescacard.jpg','Cesare Gasparri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Gasparri_home.jpg','pasta-fresca',15,'cesare-gasparri',0,'','','2017-04-10 11:36:01','2019-02-08 06:04:30','<strong>29 anni - esperienze nella ristorazione, tra cui quelle fondamentali con Gualtieri Marchesi e Luciano Tona</strong>

Io sono <strong>lasagna bella piena, carica e rotonda</strong>.

Ho 27 anni, sono originario di Pesaro, dove ho fatto l’istituto alberghiero. Poi ho avuto varie esperienze nella ristorazione, tra cui quelle fondamentali con Gualtieri Marchesi e Luciano Tona. Ho lavorato anche Londra e poi sono arrivato ad Alma. Ora vivo a Milano e lavorare a La Cucina italiana rappresenta per me la tradizione della cucina e dei prodotti in Italia, magari adesso rivisitandoli un po’. L’importante è fare sempre anche cose nuove.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Gasparri_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescagallery1.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 29/06/2017','2017-06-22-C-PASTAFRESCA','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,405.00,'0',0,'2017-06-28','2017-07-12','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescacard.jpg','Cesare Gasparri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Gasparri_home.jpg','pasta-fresca',15,'cesare-gasparri',0,'','','2017-04-10 11:38:14','2019-02-08 06:04:49','<strong>29 anni - esperienze nella ristorazione, tra cui quelle fondamentali con Gualtieri Marchesi e Luciano Tona</strong>

Io sono <strong>lasagna bella piena, carica e rotonda</strong>.

Ho 27 anni, sono originario di Pesaro, dove ho fatto l’istituto alberghiero. Poi ho avuto varie esperienze nella ristorazione, tra cui quelle fondamentali con Gualtieri Marchesi e Luciano Tona. Ho lavorato anche Londra e poi sono arrivato ad Alma. Ora vivo a Milano e lavorare a La Cucina italiana rappresenta per me la tradizione della cucina e dei prodotti in Italia, magari adesso rivisitandoli un po’. L’importante è fare sempre anche cose nuove.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Gasparri_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescagallery1.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 14/07/2017','2017-07-14-C-PASTAFRESCA','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,405.00,'0',0,'2017-07-13','2017-07-27','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescacard.jpg','Cesare Gasparri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Gasparri_home.jpg','pasta-fresca',15,'cesare-gasparri',0,'','','2017-04-10 11:44:22','2019-02-08 06:03:59','<strong>29 anni - esperienze nella ristorazione, tra cui quelle fondamentali con Gualtieri Marchesi e Luciano Tona</strong>

Io sono <strong>lasagna bella piena, carica e rotonda</strong>.

Ho 27 anni, sono originario di Pesaro, dove ho fatto l’istituto alberghiero. Poi ho avuto varie esperienze nella ristorazione, tra cui quelle fondamentali con Gualtieri Marchesi e Luciano Tona. Ho lavorato anche Londra e poi sono arrivato ad Alma. Ora vivo a Milano e lavorare a La Cucina italiana rappresenta per me la tradizione della cucina e dei prodotti in Italia, magari adesso rivisitandoli un po’. L’importante è fare sempre anche cose nuove.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Gasparri_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescagallery1.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 07/09/2017','2017-09-07-C-PASTAFRESCA','yes',3,18,4,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-06','2017-09-20','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneCARD.jpg','','','pasta-fresca',0,'',0,'','','2017-04-10 11:46:48','2022-04-12 06:42:36','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneSLIDER.jpg','',0,'',0,'',0),
	 ('Forme e design del piatto: Food design - 08/06/2017','2017-06-08-B-FOODESIGN','no',1,20,0,'00:00:00','00:00:00',70.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-07','2017-06-07','Forme e design del piatto: Food design','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/food-design-copertina.jpg','','','forme-e-design-del-piatto-food-design',0,'',0,'','','2017-04-10 11:47:08','2022-03-02 12:03:24','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/food-design-galleria.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 29/09/2017','2017-09-29-C-PASTAFRESCA','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,405.00,'0',0,'2017-09-28','2017-10-12','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescacard.jpg','Cesare Gasparri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Gasparri_home.jpg','pasta-fresca',15,'cesare-gasparri',0,'','','2017-04-10 11:48:24','2019-02-08 06:04:50','<strong>29 anni - esperienze nella ristorazione, tra cui quelle fondamentali con Gualtieri Marchesi e Luciano Tona</strong>

Io sono <strong>lasagna bella piena, carica e rotonda</strong>.

Ho 27 anni, sono originario di Pesaro, dove ho fatto l’istituto alberghiero. Poi ho avuto varie esperienze nella ristorazione, tra cui quelle fondamentali con Gualtieri Marchesi e Luciano Tona. Ho lavorato anche Londra e poi sono arrivato ad Alma. Ora vivo a Milano e lavorare a La Cucina italiana rappresenta per me la tradizione della cucina e dei prodotti in Italia, magari adesso rivisitandoli un po’. L’importante è fare sempre anche cose nuove.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Gasparri_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescagallery1.jpg','',0,'',0,'',0),
	 ('Forme e design del piatto: Food design - 18/07/2017','2017-07-18-B-FOODESIGN','no',1,20,0,'00:00:00','00:00:00',70.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-17','2017-07-17','Forme e design del piatto: Food design','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/food-design-copertina.jpg','','','forme-e-design-del-piatto-food-design',0,'',0,'','','2017-04-10 11:48:29','2022-03-02 12:03:30','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/food-design-galleria.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 27/05/2017','2017-05-27-C-PASTAFRESCA','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-26','2017-06-09','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescacard.jpg','','','pasta-fresca',0,'',0,'','','2017-04-10 11:50:46','2019-02-08 06:04:45','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescagallery1.jpg','',0,'',0,'',0),
	 ('Food Pairing - 12/05/2017','2017-05-12-B-FOODPAIRING','no',1,12,0,'00:00:00','00:00:00',70.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-11','2017-05-11','Food Pairing','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/06/Food-pairing-copertina.jpg','','','food-pairing',0,'',0,'','','2017-04-10 11:51:57','2022-03-02 12:03:17','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/06/food-pairing-slider.jpg','',0,'',0,'',0);
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	 ('Food Pairing - 19/09/2017','2017-09-19-B-FOODPAIRING','no',1,12,1,'00:00:00','00:00:00',70.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-18','2017-09-18','Food Pairing','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/06/Food-pairing-copertina.jpg','','','food-pairing',0,'',0,'','','2017-04-10 11:53:20','2022-03-02 12:03:22','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/06/food-pairing-slider.jpg','',0,'',0,'',0),
	 ('Food Pairing - 06/06/2017','2017-06-06-B-FOODPAIRING','no',1,12,0,'00:00:00','00:00:00',70.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-05','2017-06-05','Food Pairing','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/06/Food-pairing-copertina.jpg','','','food-pairing',0,'',0,'','','2017-04-10 11:54:29','2022-03-02 12:03:14','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/06/food-pairing-slider.jpg','',0,'',0,'',0),
	 ('Food Pairing - 13/07/2017','2017-07-13-B-FOODPAIRING','no',1,12,0,'00:00:00','00:00:00',70.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-12','2017-07-12','Food Pairing','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/06/Food-pairing-copertina.jpg','','','food-pairing',0,'',0,'','','2017-04-10 11:55:21','2022-03-02 12:03:18','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/06/food-pairing-slider.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 16/06/2017','2017-06-16-C-PASTAFRESCA','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-15','2017-06-29','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescacard.jpg','','','pasta-fresca',0,'',0,'','','2017-04-10 12:08:45','2019-02-08 06:04:11','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescagallery1.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 06/07/2017','2017-07-06-C-PASTAFRESCA','yes',3,18,3,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-05','2017-07-19','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneCARD.jpg','','','pasta-fresca',0,'',0,'','','2017-04-10 12:20:54','2022-05-02 07:44:39','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneSLIDER.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 20/09/2017','2017-09-20-C-PASTAFRESCA','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-19','2017-10-03','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescacard.jpg','','','pasta-fresca',0,'',0,'','','2017-04-10 12:22:06','2019-02-08 06:04:19','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescagallery1.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 03/05/2017','C-03-05-17-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-02','2017-05-02','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2017-04-11 06:44:41','2022-05-02 07:44:27','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 11/05/2017','2017-05-11-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-10','2017-05-10','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2017-04-11 06:48:19','2022-04-12 06:42:54','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 22/05/2017','2017-05-22-C-SICILIA','no',1,18,1,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-21','2017-05-21','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2017-04-11 06:50:49','2021-09-24 06:11:35','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Gelati, Sorbetti e Granite nel Piatto - 15/05/2017','C-GELATI-15-05-17','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-14','2017-05-14','Gelati e Sorbetti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/GELATICARD.jpg','','','gelati-sorbetti-e-granite-nel-piatto',0,'',0,'','','2017-04-11 07:06:31','2022-03-02 12:03:43','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/GELATISLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Gelati, Sorbetti e Granite nel Piatto - 26/05/2017','2017-05-26-C-GELATI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-25','2017-05-25','Gelati e Sorbetti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/GELATICARD.jpg','','','gelati-sorbetti-e-granite-nel-piatto',0,'',0,'','','2017-04-11 07:09:03','2022-03-02 12:03:46','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/GELATISLIDER.jpg','',0,'',0,'',0),
	 ('Gelati, Sorbetti e Granite nel Piatto - 09/06/2017','2017-06-09-C-GELATI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-08','2017-06-08','Gelati e Sorbetti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/GELATICARD.jpg','','','gelati-sorbetti-e-granite-nel-piatto',0,'',0,'','','2017-04-11 07:11:11','2022-03-02 12:03:39','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/GELATISLIDER.jpg','',0,'',0,'',0),
	 ('Marmellate, Conserve e Confetture - 07/06/2017','C-MARMELLATE-07-06-17','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-06','2017-06-06','Marmellate, Conserve e Confetture','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CONFETTURECARD.jpg','','','marmellate-conserve-e-confetture',0,'',0,'','','2017-04-11 07:17:15','2022-03-04 09:54:38','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CONFETTURESLIDER.jpg','',0,'',0,'',0),
	 ('Marmellate, Conserve e Confetture - 15/06/2017','2017-06-15-C-MARMELLATE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-14','2017-06-14','Marmellate, Conserve e Confetture','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CONFETTURECARD.jpg','','','marmellate-conserve-e-confetture',0,'',0,'','','2017-04-11 07:21:03','2022-03-04 09:54:42','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CONFETTURESLIDER.jpg','',0,'',0,'',0),
	 ('Marmellate, Conserve e Confetture - 13/07/2017','2017-07-13-C-MARMELLATE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-12','2017-07-12','Marmellate, Conserve e Confetture','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CONFETTURECARD.jpg','','','marmellate-conserve-e-confetture',0,'',0,'','','2017-04-11 07:23:41','2022-03-04 09:54:40','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CONFETTURESLIDER.jpg','',0,'',0,'',0),
	 ('Marmellate, Conserve e Confetture - 08/07/2017','2017-07-08-C-MARMELLATE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-07','2017-07-07','Marmellate, Conserve e Confetture','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CONFETTURECARD.jpg','','','marmellate-conserve-e-confetture',0,'',0,'','','2017-04-11 07:26:03','2022-03-04 09:54:39','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CONFETTURESLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 03/06/2017','2017-06-03-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-02','2017-06-02','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2017-04-11 09:19:13','2022-05-02 07:44:29','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 26/06/2017','2017-06-26-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-25','2017-06-25','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2017-04-11 09:20:06','2021-09-24 06:11:47','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 07/07/2017','2017-07-07-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-06','2017-07-06','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2017-04-11 09:20:51','2022-05-02 07:44:56','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 27/07/2017','2017-07-27-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-26','2017-07-26','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2017-04-11 09:22:14','2021-09-24 06:11:54','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasticceria Siciliana - 15/09/2017','2017-09-15-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-14','2017-09-14','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2017-04-11 09:23:15','2021-09-24 06:11:08','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 16/06/2017','2017-06-16-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-15','2017-06-15','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2017-04-11 09:24:40','2021-09-24 06:11:11','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 13/07/2017','2017-07-13-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-12','2017-07-12','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2017-04-11 09:26:02','2021-12-03 05:15:13','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 06/09/2017','2017-09-06-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-05','2017-09-05','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2017-04-11 09:34:39','2022-05-02 07:44:47','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 29/09/2017','2017-09-29-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-28','2017-09-28','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2017-04-11 09:36:38','2021-09-24 06:12:01','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 23/06/2017','2017-06-23-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-22','2017-06-22','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2017-04-11 09:37:42','2021-09-24 06:11:37','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 19/07/2017','2017-07-19-C-SICILIA','yes',1,18,9,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-18','2017-07-18','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2017-04-11 09:39:25','2021-09-24 06:11:25','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 19/09/2017','2017-09-19-C-SICILIA','yes',1,18,4,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-18','2017-09-18','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2017-04-11 09:40:11','2021-09-24 06:11:25','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Gelati, Sorbetti e Granite nel Piatto - 19/06/2017','2017-06-19-C-GELATI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-18','2017-06-18','Gelati e Sorbetti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/GELATICARD.jpg','','','gelati-sorbetti-e-granite-nel-piatto',0,'',0,'','','2017-04-11 09:53:36','2022-03-02 12:03:44','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/GELATISLIDER.jpg','',0,'',0,'',0),
	 ('Gelati, Sorbetti e Granite nel Piatto - 29/06/2017','2017-06-29-C-GELATI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-28','2017-06-28','Gelati e Sorbetti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/GELATICARD.jpg','','','gelati-sorbetti-e-granite-nel-piatto',0,'',0,'','','2017-04-11 09:54:45','2022-03-02 12:03:48','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/GELATISLIDER.jpg','',0,'',0,'',0);
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	 ('Gelati, Sorbetti e Granite nel Piatto - 10/07/2017','2017-07-10-C-GELATI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-09','2017-07-09','Gelati e Sorbetti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/GELATICARD.jpg','','','gelati-sorbetti-e-granite-nel-piatto',0,'',0,'','','2017-04-11 09:56:49','2022-03-02 12:03:40','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/GELATISLIDER.jpg','',0,'',0,'',0),
	 ('Gelati, Sorbetti e Granite nel Piatto - 05/09/2017','2017-09-05-C-GELATI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-04','2017-09-04','Gelati e Sorbetti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/GELATICARD.jpg','','','gelati-sorbetti-e-granite-nel-piatto',0,'',0,'','','2017-04-11 11:23:38','2022-03-02 12:03:37','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/GELATISLIDER.jpg','',0,'',0,'',0),
	 ('Gelati, Sorbetti e Granite nel Piatto - 20/07/2017','2017-07-20-C-GELATI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-19','2017-07-19','Gelati e Sorbetti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/GELATICARD.jpg','','','gelati-sorbetti-e-granite-nel-piatto',0,'',0,'','','2017-04-11 11:24:52','2022-03-02 12:03:45','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/GELATISLIDER.jpg','',0,'',0,'',0),
	 ('Gelati, Sorbetti e Granite nel Piatto - 31/07/2017','2017-07-31-C-GELATI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-30','2017-07-30','Gelati e Sorbetti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/GELATICARD.jpg','','','gelati-sorbetti-e-granite-nel-piatto',0,'',0,'','','2017-04-11 11:26:00','2022-03-02 12:03:49','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/GELATISLIDER.jpg','',0,'',0,'',0),
	 ('Gelati, Sorbetti e Granite nel Piatto - 21/09/2017','2017-09-21-C-GELATI','yes',1,18,3,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-20','2017-09-20','Gelati e Sorbetti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/GELATICARD.jpg','','','gelati-sorbetti-e-granite-nel-piatto',0,'',0,'','','2017-04-11 11:29:03','2022-03-02 12:03:45','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/GELATISLIDER.jpg','',0,'',0,'',0),
	 ('Gelati, Sorbetti e Granite nel Piatto - 11/09/2017','2017-09-11-C-GELATI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-10','2017-09-10','Gelati e Sorbetti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/GELATICARD.jpg','','','gelati-sorbetti-e-granite-nel-piatto',0,'',0,'','','2017-04-11 11:31:19','2022-03-02 12:03:42','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/GELATISLIDER.jpg','',0,'',0,'',0),
	 ('Marmellate, Conserve e Confetture - 29/06/2017','2017-06-29-C-MARMELLATE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-28','2017-06-28','Marmellate, Conserve e Confetture','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CONFETTURECARD.jpg','','','marmellate-conserve-e-confetture',0,'',0,'','','2017-04-11 11:38:44','2022-03-04 09:54:45','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CONFETTURESLIDER.jpg','',0,'',0,'',0),
	 ('Marmellate, Conserve e Confetture - 21/07/2017','2017-07-21-C-MARMELLATE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-20','2017-07-20','Marmellate, Conserve e Confetture','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CONFETTURECARD.jpg','','','marmellate-conserve-e-confetture',0,'',0,'','','2017-04-11 11:39:35','2022-03-04 09:54:44','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CONFETTURESLIDER.jpg','',0,'',0,'',0),
	 ('Marmellate, Conserve e Confetture - 08/09/2017','2017-09-08-C-MARMELLATE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-07','2017-09-07','Marmellate, Conserve e Confetture','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CONFETTURECARD.jpg','','','marmellate-conserve-e-confetture',0,'',0,'','','2017-04-11 11:40:27','2022-03-04 09:54:39','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CONFETTURESLIDER.jpg','',0,'',0,'',0),
	 ('Marmellate, Conserve e Confetture - 26/09/2017','2017-09-26-C-MARMELLATE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-25','2017-09-25','Marmellate, Conserve e Confetture','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CONFETTURECARD.jpg','','','marmellate-conserve-e-confetture',0,'',0,'','','2017-04-11 11:41:33','2022-03-04 09:54:44','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CONFETTURESLIDER.jpg','',0,'',0,'',0);
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	 ('Marmellate, Conserve e Confetture - 31/07/2017','2017-07-31-C-MARMELLATE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-30','2017-07-30','Marmellate, Conserve e Confetture','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CONFETTURECARD.jpg','','','marmellate-conserve-e-confetture',0,'',0,'','','2017-04-11 11:42:45','2022-03-04 09:54:46','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CONFETTURESLIDER.jpg','',0,'',0,'',0),
	 ('Marmellate, Conserve e Confetture - 20/09/2017','2017-09-20-C-MARMELLATE','yes',1,18,4,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-19','2017-09-19','Marmellate, Conserve e Confetture','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CONFETTURECARD.jpg','','','marmellate-conserve-e-confetture',0,'',0,'','','2017-04-11 11:43:39','2022-03-04 09:54:43','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CONFETTURESLIDER.jpg','',0,'',0,'',0),
	 ('Marmellate, Conserve e Confetture - 14/09/2017','2017-09-14-C-MARMELLATE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-13','2017-09-13','Marmellate, Conserve e Confetture','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CONFETTURECARD.jpg','','','marmellate-conserve-e-confetture',0,'',0,'','','2017-04-11 11:44:45','2022-03-04 09:54:41','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CONFETTURESLIDER.jpg','',0,'',0,'',0),
	 ('La Pasta Choux - 02/05/2017','C-02-05-17-CHOUX','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-01','2017-05-01','Éclair e Bignè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXCARD.jpg','','','la-pasta-choux',0,'',0,'','','2017-04-11 14:18:58','2019-07-24 09:35:47','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXSLIDER.jpg','',0,'',0,'',0),
	 ('La Pasta Choux - 09/05/2017','2017-05-09-C-CHOUX','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-08','2017-05-08','Éclair e Bignè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXCARD.jpg','','','la-pasta-choux',0,'',0,'','','2017-04-11 14:21:46','2019-07-24 09:35:54','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXSLIDER.jpg','',0,'',0,'',0),
	 ('La Pasta Choux - 17/05/2017','2017-05-17-C-CHOUX','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-16','2017-05-16','Éclair e Bignè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXCARD.jpg','','','la-pasta-choux',0,'',0,'','','2017-04-11 14:23:30','2019-07-24 09:36:01','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXSLIDER.jpg','',0,'',0,'',0),
	 ('La Pasta Choux - 30/09/2017','2017-09-30-C-CHOUX','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-29','2017-09-29','Éclair e Bignè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXCARD.jpg','','','la-pasta-choux',0,'',0,'','','2017-04-11 14:25:09','2019-07-24 09:36:11','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXSLIDER.jpg','',0,'',0,'',0),
	 ('La Pasta Choux - 27/05/2017','2017-05-27-C-CHOUX','yes',1,18,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2017-05-26','2017-05-26','Éclair e Bignè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','la-pasta-choux',3,'emanuele-frigerio',0,'','','2017-04-12 06:04:52','2019-07-24 09:36:09','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXSLIDER.jpg','',0,'',0,'',0),
	 ('La Pasta Choux - 19/06/2017','2017-06-19-C-CHOUX','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-18','2017-06-18','Éclair e Bignè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXCARD.jpg','','','la-pasta-choux',0,'',0,'','','2017-04-12 06:06:07','2019-07-24 09:36:02','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXSLIDER.jpg','',0,'',0,'',0),
	 ('La Pasta Choux - 14/07/2017','2017-07-14-C-CHOUX','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-13','2017-07-13','Éclair e Bignè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXCARD.jpg','','','la-pasta-choux',0,'',0,'','','2017-04-12 06:09:33','2019-07-24 09:35:59','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('La Pasta Choux - 19/09/2017','2017-09-19-C-CHOUX','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-18','2017-09-18','Éclair e Bignè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXCARD.jpg','','','la-pasta-choux',0,'',0,'','','2017-04-12 06:10:13','2019-07-24 09:36:03','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXSLIDER.jpg','',0,'',0,'',0),
	 ('La Pasta Choux - 06/06/2017','2017-06-06-C-CHOUX','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-05','2017-06-05','Éclair e Bignè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXCARD.jpg','','','la-pasta-choux',0,'',0,'','','2017-04-12 06:11:15','2019-07-24 09:35:51','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXSLIDER.jpg','',0,'',0,'',0),
	 ('La Pasta Choux - 30/06/2017','2017-06-30-C-CHOUX','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-29','2017-06-29','Éclair e Bignè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXCARD.jpg','','','la-pasta-choux',0,'',0,'','','2017-04-12 06:12:01','2019-07-24 09:36:11','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXSLIDER.jpg','',0,'',0,'',0),
	 ('La Pasta Choux - 24/07/2017','2017-07-24-C-CHOUX','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-23','2017-07-23','Éclair e Bignè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXCARD.jpg','','','la-pasta-choux',0,'',0,'','','2017-04-12 06:12:55','2019-07-24 09:36:08','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXSLIDER.jpg','',0,'',0,'',0),
	 ('La Pasta Choux - 04/09/2017','2017-09-04-C-CHOUX','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-03','2017-09-03','Éclair e Bignè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXCARD.jpg','','','la-pasta-choux',0,'',0,'','','2017-04-12 06:13:40','2019-07-24 09:35:49','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXSLIDER.jpg','',0,'',0,'',0),
	 ('La Pasta Choux - 15/06/2017','2017-06-15-C-CHOUX','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-14','2017-06-14','Éclair e Bignè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXCARD.jpg','','','la-pasta-choux',0,'',0,'','','2017-04-12 06:14:31','2019-07-24 09:36:00','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXSLIDER.jpg','',0,'',0,'',0),
	 ('La Pasta Choux - 06/07/2017','2017-07-06-C-CHOUX','no',1,18,1,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-05','2017-07-05','Éclair e Bignè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXCARD.jpg','','','la-pasta-choux',0,'',0,'','','2017-04-12 06:15:39','2019-07-24 09:35:52','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXSLIDER.jpg','',0,'',0,'',0),
	 ('La Pasta Choux - 13/09/2017','2017-09-13-C-CHOUX','yes',1,18,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-12','2017-09-12','Éclair e Bignè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXCARD.jpg','','','la-pasta-choux',0,'',0,'','','2017-04-12 06:18:04','2019-07-24 09:35:58','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen - 18/09/2017','C-RAMEN-18-09-17','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-17','2017-09-17','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2017-04-12 08:41:05','2021-09-24 06:18:06','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen - 30/09/2017','2017-09-30-C-RAMEN','yes',1,18,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-29','2017-09-29','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2017-04-12 08:49:09','2021-09-24 06:18:07','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Street Food All''Italiana - 11/05/2017','C-STREETFOOD-11-05-17','no',1,18,1,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-10','2017-05-10','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2017-04-12 08:52:36','2022-05-02 07:46:24','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 20/05/2017','2017-05-20-C-STREETFOOD','yes',1,18,10,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-19','2017-05-19','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2017-04-12 08:57:55','2022-05-02 07:46:26','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 26/05/2017','2017-05-26-C-STREETFOOD','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-25','2017-05-25','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2017-04-12 09:05:22','2021-09-24 06:24:53','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 12/05/2017','C-HAMBURGER-12-05-17','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-11','2017-05-11','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2017-04-12 09:17:49','2022-05-02 07:38:09','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 22/05/2017','2017-05-22-L-HAMBURGER','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-21','2017-05-21','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2017-04-12 09:23:29','2021-09-24 05:59:54','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 30/05/2017','2017-05-30-L-HAMBURGER','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-29','2017-05-29','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2017-04-12 09:26:46','2021-09-24 06:00:18','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Aperitivo - Finger Food e Stuzzichini - 09/05/2017','C-APERITIVO-09-05-17','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-08','2017-05-08','Aperitivo - Finger Food e Stuzzichini','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/STUZZICHINICARD.jpg','','','aperitivo-finger-food-e-stuzzichini',0,'',0,'','','2017-04-12 09:37:27','2022-03-02 11:35:39','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/STUZZICHINISLIDER.jpg','',0,'',0,'',0),
	 ('Aperitivo - Finger Food e Stuzzichini - 19/05/2017','2017-05-19-C-APE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-18','2017-05-18','Aperitivo - Finger Food e Stuzzichini','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/STUZZICHINICARD.jpg','','','aperitivo-finger-food-e-stuzzichini',0,'',0,'','','2017-04-12 09:42:33','2022-03-02 11:35:43','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/STUZZICHINISLIDER.jpg','',0,'',0,'',0),
	 ('Aperitivo - Finger Food e Stuzzichini - 25/05/2017','2017-05-25-C-APE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-24','2017-05-24','Aperitivo - Finger Food e Stuzzichini','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/STUZZICHINICARD.jpg','','','aperitivo-finger-food-e-stuzzichini',0,'',0,'','','2017-04-12 09:46:06','2022-03-02 11:35:45','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/STUZZICHINISLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 06/05/2017','C-ANTIPASTIPESCE-06-05-17','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-05','2017-05-05','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2017-04-12 09:50:08','2022-05-02 07:29:29','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Antipasti di Pesce - 16/05/2017','2017-05-16-C-ANTIPASTIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-15','2017-05-15','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2017-04-12 09:53:01','2021-12-02 10:42:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 05/06/2017','2017-06-05-L-HAMBURGER','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-04','2017-06-04','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2017-04-12 09:53:44','2022-05-02 07:37:36','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 14/07/2017','2017-07-14-L-HAMBURGER','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-13','2017-07-13','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2017-04-12 09:54:47','2022-04-12 06:24:31','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 25/05/2017','2017-05-25-C-ANTIPASTIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-24','2017-05-24','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2017-04-12 09:55:06','2021-09-24 05:35:17','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 29/07/2017','2017-07-29-L-HAMBURGER','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-28','2017-07-28','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2017-04-12 09:55:39','2021-09-24 06:00:17','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 18/07/2017','2017-07-18-L-HAMBURGER','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-17','2017-07-17','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2017-04-12 09:58:33','2021-09-24 05:59:43','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 24/06/2017','2017-06-24-L-HAMBURGER','yes',1,18,7,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-23','2017-06-23','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2017-04-12 09:59:33','2021-09-24 06:00:03','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 28/09/2017','2017-09-28-L-HAMBURGER','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-27','2017-09-27','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2017-04-12 09:59:43','2021-09-24 06:00:14','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 06/09/2017','2017-09-06-L-HAMBURGER','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-05','2017-09-05','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2017-04-12 10:00:51','2022-05-02 07:37:44','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 22/06/2017','2017-06-15-L-HAMBURGER','yes',1,18,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-21','2017-06-21','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2017-04-12 10:05:05','2021-09-24 05:59:55','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Hamburger & Co - 05/07/2017','2017-07-05-L-HAMBURGER','yes',1,18,10,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-04','2017-07-04','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2017-04-12 10:05:56','2022-05-02 07:37:37','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 22/09/2017','2017-09-22-L-HAMBURGER','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-21','2017-09-21','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2017-04-12 10:07:14','2021-09-24 05:59:56','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 09/06/2017','2017-06-09-C-STREETFOOD','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-08','2017-06-08','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2017-04-12 10:14:33','2022-05-02 07:47:11','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 06/07/2017','2017-07-06-C-STREETFOOD','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-05','2017-07-05','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2017-04-12 10:15:40','2022-05-02 07:46:53','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 31/07/2017','2017-07-31-C-STREETFOOD','yes',1,18,3,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-30','2017-07-30','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2017-04-12 10:16:57','2021-09-24 06:25:07','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 28/09/2017','2017-09-28-C-STREETFOOD','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-27','2017-09-27','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2017-04-12 10:18:37','2021-09-24 06:25:00','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 15/06/2017','2017-06-15-C-STREETFOOD','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-14','2017-06-14','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2017-04-12 10:21:34','2021-09-24 06:24:14','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 01/07/2017','2017-07-01-C-STREETFOOD','yes',1,18,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-30','2017-06-30','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2017-04-12 10:23:42','2022-05-02 07:46:34','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 09/09/2017','2017-09-09-C-STREETFOOD','yes',1,18,4,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-08','2017-09-08','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2017-04-12 10:29:09','2022-05-02 07:47:12','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 30/05/2017','2017-05-30-C-STREETFOOD','yes',1,18,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-29','2017-05-29','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2017-04-12 10:36:05','2021-09-24 06:25:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Street Food All''Italiana - 20/06/2017','2017-06-20-C-STREETFOOD','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-19','2017-06-19','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2017-04-12 10:38:43','2021-09-24 06:24:30','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 19/07/2017','2017-07-19-C-STREETFOOD','yes',1,18,3,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-18','2017-07-18','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2017-04-12 10:40:16','2021-09-24 06:24:28','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 15/09/2017','2017-09-15-C-STREETFOOD','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-14','2017-09-14','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2017-04-12 10:41:04','2021-09-24 06:24:17','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Aperitivo - Finger Food e Stuzzichini - 17/06/2017','2017-06-17-C-APE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-16','2017-06-16','Aperitivo - Finger Food e Stuzzichini','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/STUZZICHINICARD.jpg','','','aperitivo-finger-food-e-stuzzichini',0,'',0,'','','2017-04-12 11:49:24','2022-03-02 11:35:42','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/STUZZICHINISLIDER.jpg','',0,'',0,'',0),
	 ('Aperitivo - Finger Food e Stuzzichini - 12/07/2017','2017-07-12-C-APE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-11','2017-07-11','Aperitivo - Finger Food e Stuzzichini','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/STUZZICHINICARD.jpg','','','aperitivo-finger-food-e-stuzzichini',0,'',0,'','','2017-04-12 11:50:10','2022-03-02 11:35:40','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/STUZZICHINISLIDER.jpg','',0,'',0,'',0),
	 ('Aperitivo - Finger Food e Stuzzichini - 09/09/2017','2017-09-09-C-APE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-08','2017-09-08','Aperitivo - Finger Food e Stuzzichini','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/STUZZICHINICARD.jpg','','','aperitivo-finger-food-e-stuzzichini',0,'',0,'','','2017-04-12 11:50:54','2022-03-02 11:35:40','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/STUZZICHINISLIDER.jpg','',0,'',0,'',0),
	 ('Aperitivo - Finger Food e Stuzzichini - 28/09/2017','2017-09-28-C-APE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-27','2017-09-27','Aperitivo - Finger Food e Stuzzichini','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/STUZZICHINICARD.jpg','','','aperitivo-finger-food-e-stuzzichini',0,'',0,'','','2017-04-12 11:52:52','2022-03-02 11:35:48','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/STUZZICHINISLIDER.jpg','',0,'',0,'',0),
	 ('Aperitivo - Finger Food e Stuzzichini - 26/06/2017','2017-06-26-C-APE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-25','2017-06-25','Aperitivo - Finger Food e Stuzzichini','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/STUZZICHINICARD.jpg','','','aperitivo-finger-food-e-stuzzichini',0,'',0,'','','2017-04-12 11:54:03','2022-03-02 11:35:45','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/STUZZICHINISLIDER.jpg','',0,'',0,'',0),
	 ('Aperitivo - Finger Food e Stuzzichini - 27/07/2017','2017-07-27-C-APE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-26','2017-07-26','Aperitivo - Finger Food e Stuzzichini','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/STUZZICHINICARD.jpg','','','aperitivo-finger-food-e-stuzzichini',0,'',0,'','','2017-04-12 11:54:49','2022-03-02 11:35:47','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/STUZZICHINISLIDER.jpg','',0,'',0,'',0),
	 ('Aperitivo - Finger Food e Stuzzichini - 19/09/2017','2017-09-19-C-APE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-18','2017-09-18','Aperitivo - Finger Food e Stuzzichini','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/STUZZICHINICARD.jpg','','','aperitivo-finger-food-e-stuzzichini',0,'',0,'','','2017-04-12 11:55:30','2022-03-02 11:35:44','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/STUZZICHINISLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Aperitivo - Finger Food e Stuzzichini - 31/05/2017','2017-05-31-C-APE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-30','2017-05-30','Aperitivo - Finger Food e Stuzzichini','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/STUZZICHINICARD.jpg','','','aperitivo-finger-food-e-stuzzichini',0,'',0,'','','2017-04-12 11:56:26','2022-03-02 11:35:48','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/STUZZICHINISLIDER.jpg','',0,'',0,'',0),
	 ('Aperitivo - Finger Food e Stuzzichini - 07/07/2017','2017-07-07-C-APE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-06','2017-07-06','Aperitivo - Finger Food e Stuzzichini','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/STUZZICHINICARD.jpg','','','aperitivo-finger-food-e-stuzzichini',0,'',0,'','','2017-04-12 11:57:08','2022-03-02 11:35:38','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/STUZZICHINISLIDER.jpg','',0,'',0,'',0),
	 ('Aperitivo - Finger Food e Stuzzichini - 14/09/2017','2017-09-14-C-APE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-13','2017-09-13','Aperitivo - Finger Food e Stuzzichini','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/STUZZICHINICARD.jpg','','','aperitivo-finger-food-e-stuzzichini',0,'',0,'','','2017-04-12 11:58:00','2022-03-02 11:35:41','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/STUZZICHINISLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 31/05/2017','2017-05-31-C-ANTIPASTIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-30','2017-05-30','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2017-04-12 12:09:43','2021-09-24 05:35:37','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 22/06/2017','2017-06-22-C-ANTIPASTIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-21','2017-06-21','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2017-04-12 12:10:41','2021-09-24 05:35:07','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 15/07/2017','2017-07-15-C-ANTIPASTIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-14','2017-07-14','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2017-04-12 12:11:27','2021-12-02 10:42:01','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 13/09/2017','2017-09-13-C-ANTIPASTIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-12','2017-09-12','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2017-04-12 12:12:14','2022-04-12 06:18:06','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 14/06/2017','2017-06-14-C-ANTIPASTIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-13','2017-06-13','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2017-04-12 12:19:09','2022-04-12 06:18:09','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 30/06/2017','2017-06-30-C-ANTIPASTIPESCE','no',1,18,1,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-29','2017-06-29','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2017-04-12 12:20:42','2021-09-24 05:35:33','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 19/07/2017','2017-07-19-C-ANTIPASTIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-18','2017-07-18','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2017-04-12 12:21:58','2021-09-24 05:34:59','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Antipasti di Pesce - 21/09/2017','2017-09-21-C-ANTIPASTIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-20','2017-09-20','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2017-04-12 12:23:36','2021-09-24 05:35:06','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 09/06/2017','2017-06-09-C-ANTIPASTIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-08','2017-06-08','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2017-04-12 12:25:57','2022-05-02 07:29:44','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 05/07/2017','2017-07-05-C-ANTIPASTIPESCE','yes',1,18,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-04','2017-07-04','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2017-04-12 12:27:36','2022-05-02 07:29:23','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 25/07/2017','2017-07-25-C-ANTIPASTIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-24','2017-07-24','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2017-04-12 12:28:49','2021-09-24 05:35:17','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 05/09/2017','2017-09-05-C-ANTIPASTIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-04','2017-09-04','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2017-04-12 12:29:34','2022-05-02 07:29:25','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Antipasti di Pesce - 26/09/2017','2017-09-26-C-ANTIPASTIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-25','2017-09-25','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2017-04-12 12:30:31','2021-09-24 05:35:21','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'',0),
	 ('Cucina Cinese - 08/05/2017','C-CINESE-08-05-17','no',2,18,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-07','2017-05-14','Cucina Cinese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/cinesecard2.jpg','','','cucina-cinese',0,'',0,'','','2017-04-13 11:20:18','2022-03-02 11:42:32','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/cineseslider2.jpg','',0,'',0,'',0),
	 ('Cucina Cinese - 29/05/2017','2017-05-29-C-CINESE','no',2,18,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-28','2017-06-04','Cucina Cinese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/cinesecard2.jpg','','','cucina-cinese',0,'',0,'','','2017-04-13 11:27:56','2022-03-02 11:42:42','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/cineseslider2.jpg','',0,'',0,'',0),
	 ('Cucina Cinese - 19/06/2017','2017-06-19-C-CINESE','no',2,18,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-18','2017-06-25','Cucina Cinese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/cinesecard2.jpg','','','cucina-cinese',0,'',0,'','','2017-04-13 11:33:29','2022-03-02 11:42:35','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/cineseslider2.jpg','',0,'',0,'',0),
	 ('Cucina Cinese - 03/07/2017','2017-07-03-C-CINESE','no',2,18,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-02','2017-07-09','Cucina Cinese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/cinesecard2.jpg','','','cucina-cinese',0,'',0,'','','2017-04-13 11:36:05','2022-03-02 11:42:30','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/cineseslider2.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Cucina Cinese - 24/07/2017','2017-07-24-C-CINESE','no',2,18,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-23','2017-07-30','Cucina Cinese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/cinesecard2.jpg','','','cucina-cinese',0,'',0,'','','2017-04-13 11:37:49','2022-03-02 11:42:40','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/cineseslider2.jpg','',0,'',0,'',0),
	 ('Cucina Cinese - 04/09/2017','2017-09-04-C-CINESE','no',2,18,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-03','2017-09-10','Cucina Cinese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/cinesecard2.jpg','','','cucina-cinese',0,'',0,'','','2017-04-13 11:38:55','2022-03-02 11:42:31','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/cineseslider2.jpg','',0,'',0,'',0),
	 ('Cucina Cinese - 25/09/2017','2017-09-25-C-CINESE','no',2,18,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-24','2017-10-01','Cucina Cinese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/cinesecard2.jpg','','','cucina-cinese',0,'',0,'','','2017-04-13 11:40:32','2022-03-02 11:42:41','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/cineseslider2.jpg','',0,'',0,'',0),
	 ('Cucina Cinese - 20/05/2017','2017-05-20-C-CINESE','no',2,18,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-19','2017-05-26','Cucina Cinese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/cinesecard2.jpg','','','cucina-cinese',0,'',0,'','','2017-04-13 11:46:17','2022-03-02 11:42:36','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/cineseslider2.jpg','',0,'',0,'',0),
	 ('Cucina Cinese - 10/06/2017','2017-06-10-C-CINESE','no',2,18,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-09','2017-06-16','Cucina Cinese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/cinesecard2.jpg','','','cucina-cinese',0,'',0,'','','2017-04-13 11:51:07','2022-03-02 11:42:34','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/cineseslider2.jpg','',0,'',0,'',0),
	 ('Cucina Cinese - 24/06/2017','2017-06-24-C-CINESE','no',2,18,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-23','2017-06-30','Cucina Cinese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/cinesecard2.jpg','','','cucina-cinese',0,'',0,'','','2017-04-13 11:57:25','2022-03-02 11:42:38','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/cineseslider2.jpg','',0,'',0,'',0),
	 ('Cucina Cinese - 08/07/2017','2017-07-08-C-CINESE','no',2,18,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-07','2017-07-14','Cucina Cinese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/cinesecard2.jpg','','','cucina-cinese',0,'',0,'','','2017-04-13 11:58:28','2022-03-02 11:42:33','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/cineseslider2.jpg','',0,'',0,'',0),
	 ('Cucina Cinese - 22/07/2017','2017-07-22-C-CINESE','no',2,18,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-21','2017-07-28','Cucina Cinese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/cinesecard2.jpg','','','cucina-cinese',0,'',0,'','','2017-04-13 11:59:42','2022-03-02 11:42:37','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/cineseslider2.jpg','',0,'',0,'',0),
	 ('Cucina Cinese - 16/09/2017','2017-09-16-C-CINESE','no',2,18,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-15','2017-09-22','Cucina Cinese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/cinesecard2.jpg','','','cucina-cinese',0,'',0,'','','2017-04-13 12:00:32','2022-03-02 11:42:35','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/cineseslider2.jpg','',0,'',0,'',0),
	 ('La Cucina Senza Glutine - 08/05/2017','C-SENZAGLUTINE-08-05-17','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-07','2017-05-07','La Cucina Senza Glutine','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/SENZAGLUTINEPIRIMICARD.jpg','','','la-cucina-senza-glutine',0,'',0,'','','2017-04-13 13:43:59','2022-03-02 12:13:58','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Senza-glutine-slider.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('La Cucina Senza Glutine - 16/05/2017','2017-05-16-C-SENZAGLUTINE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-15','2017-05-15','La Cucina Senza Glutine','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/SENZAGLUTINEPIRIMICARD.jpg','','','la-cucina-senza-glutine',0,'',0,'','','2017-04-13 13:47:22','2022-03-02 12:14:01','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Senza-glutine-slider.jpg','',0,'',0,'',0),
	 ('La Cucina Senza Glutine - 26/05/2017','2017-05-26-C-SENZAGLUTINE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-25','2017-05-25','La Cucina Senza Glutine','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/SENZAGLUTINEPIRIMICARD.jpg','','','la-cucina-senza-glutine',0,'',0,'','','2017-04-13 13:48:00','2022-03-02 12:14:04','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Senza-glutine-slider.jpg','',0,'',0,'',0),
	 ('Creme e Vellutate - 05/05/2017','C-CREME-05-05-2017','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-04','2017-05-04','Zuppe e creme - estate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CREMECARD.png','','','creme-e-vellutate',0,'',0,'','','2017-04-13 14:02:32','2022-03-04 10:24:42','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CREMESLIDER.png','',0,'',0,'',0),
	 ('Creme e Vellutate - 11/05/2017','2017-05-11-C-CREME','no',1,7,2,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-10','2017-05-10','Zuppe e creme - estate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CREMECARD.png','','','creme-e-vellutate',0,'',0,'','','2017-04-13 14:05:20','2022-03-04 10:24:45','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CREMESLIDER.png','',0,'',0,'',0),
	 ('Creme e Vellutate - 17/05/2017','2017-05-17-C-CREME','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-16','2017-05-16','Zuppe e creme - estate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CREMECARD.png','','','creme-e-vellutate',0,'',0,'','','2017-04-13 14:05:52','2022-03-04 10:24:47','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CREMESLIDER.png','',0,'',0,'',0),
	 ('La Cucina Senza Glutine - 30/05/2017','2017-05-30-C-SENZAGLUTINE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-29','2017-05-29','La Cucina Senza Glutine','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/SENZAGLUTINEPIRIMICARD.jpg','','','la-cucina-senza-glutine',0,'',0,'','','2017-04-14 04:18:01','2022-03-02 12:14:07','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Senza-glutine-slider.jpg','',0,'',0,'',0),
	 ('La Cucina Senza Glutine - 23/06/2017','2017-06-23-C-SENZAGLUTINE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-22','2017-06-22','La Cucina Senza Glutine','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/SENZAGLUTINEPIRIMICARD.jpg','','','la-cucina-senza-glutine',0,'',0,'','','2017-04-14 04:18:57','2022-03-02 12:14:03','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Senza-glutine-slider.jpg','',0,'',0,'',0),
	 ('La Cucina Senza Glutine - 04/07/2017','2017-07-04-C-SENZAGLUTINE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-03','2017-07-03','La Cucina Senza Glutine','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/SENZAGLUTINEPIRIMICARD.jpg','','','la-cucina-senza-glutine',0,'',0,'','','2017-04-14 04:19:55','2022-03-02 12:13:55','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Senza-glutine-slider.jpg','',0,'',0,'',0),
	 ('La Cucina Senza Glutine - 20/07/2017','2017-07-20-C-SENZAGLUTINE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-19','2017-07-19','La Cucina Senza Glutine','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/SENZAGLUTINEPIRIMICARD.jpg','','','la-cucina-senza-glutine',0,'',0,'','','2017-04-14 04:20:46','2022-03-02 12:14:03','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Senza-glutine-slider.jpg','',0,'',0,'',0),
	 ('La Cucina Senza Glutine - 18/09/2017','2017-09-18-C-SENZAGLUTINE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-17','2017-09-17','La Cucina Senza Glutine','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/SENZAGLUTINEPIRIMICARD.jpg','','','la-cucina-senza-glutine',0,'',0,'','','2017-04-14 04:21:29','2022-03-02 12:14:02','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Senza-glutine-slider.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('La Cucina Senza Glutine - 28/06/2017','2017-06-28-C-SENZAGLUTINE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-27','2017-06-27','La Cucina Senza Glutine','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/SENZAGLUTINEPIRIMICARD.jpg','','','la-cucina-senza-glutine',0,'',0,'','','2017-04-14 04:28:26','2022-03-02 12:14:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Senza-glutine-slider.jpg','',0,'',0,'',0),
	 ('La Cucina Senza Glutine - 26/07/2017','2017-07-26-C-SENZAGLUTINE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-25','2017-07-25','La Cucina Senza Glutine','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/SENZAGLUTINEPIRIMICARD.jpg','','','la-cucina-senza-glutine',0,'',0,'','','2017-04-14 04:29:24','2022-03-02 12:14:05','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Senza-glutine-slider.jpg','',0,'',0,'',0),
	 ('La Cucina Senza Glutine - 07/09/2017','2017-09-07-C-SENZAGLUTINE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-06','2017-09-06','La Cucina Senza Glutine','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/SENZAGLUTINEPIRIMICARD.jpg','','','la-cucina-senza-glutine',0,'',0,'','','2017-04-14 04:30:23','2022-03-02 12:13:57','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Senza-glutine-slider.jpg','',0,'',0,'',0),
	 ('La Cucina Senza Glutine - 28/09/2017','2017-09-28-C-SENZAGLUTINE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-27','2017-09-27','La Cucina Senza Glutine','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/SENZAGLUTINEPIRIMICARD.jpg','','','la-cucina-senza-glutine',0,'',0,'','','2017-04-14 04:32:57','2022-03-02 12:14:06','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Senza-glutine-slider.jpg','',0,'',0,'',0),
	 ('La Cucina Senza Glutine - 17/06/2017','2017-06-17-C-SENZAGLUTINE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-16','2017-06-16','La Cucina Senza Glutine','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/SENZAGLUTINEPIRIMICARD.jpg','','','la-cucina-senza-glutine',0,'',0,'','','2017-04-14 04:46:48','2022-03-02 12:14:01','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Senza-glutine-slider.jpg','',0,'',0,'',0),
	 ('La Cucina Senza Glutine - 07/06/2017','2017-06-07-C-SENZAGLUTINE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-06','2017-06-06','La Cucina Senza Glutine','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/SENZAGLUTINEPIRIMICARD.jpg','','','la-cucina-senza-glutine',0,'',0,'','','2017-04-14 04:52:33','2022-03-02 12:13:56','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Senza-glutine-slider.jpg','',0,'',0,'',0),
	 ('La Cucina Senza Glutine - 10/07/2017','2017-07-10-C-SENZAGLUTINE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-09','2017-07-09','La Cucina Senza Glutine','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/SENZAGLUTINEPIRIMICARD.jpg','','','la-cucina-senza-glutine',0,'',0,'','','2017-04-14 04:53:15','2022-03-02 12:13:59','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Senza-glutine-slider.jpg','',0,'',0,'',0),
	 ('La Cucina Senza Glutine - 12/09/2017','2017-09-12-C-SENZAGLUTINE','no',1,18,1,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-11','2017-09-11','La Cucina Senza Glutine','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/SENZAGLUTINEPIRIMICARD.jpg','','','la-cucina-senza-glutine',0,'',0,'','','2017-04-14 04:53:53','2022-03-02 12:14:00','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Senza-glutine-slider.jpg','',0,'',0,'',0),
	 ('Creme e Vellutate - 27/05/2017','2017-05-27-C-CREME','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-26','2017-05-26','Zuppe e creme - estate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CREMECARD.png','','','creme-e-vellutate',0,'',0,'','','2017-04-14 04:59:40','2022-03-04 10:24:52','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CREMESLIDER.png','',0,'',0,'',0),
	 ('Creme e Vellutate - 14/06/2017','2017-06-14-C-CREME','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-13','2017-06-13','Zuppe e creme - estate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CREMECARD.png','','','creme-e-vellutate',0,'',0,'','','2017-04-14 05:00:49','2022-03-04 10:24:47','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CREMESLIDER.png','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Creme e Vellutate - 30/06/2017','2017-06-30-C-CREME','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-29','2017-06-29','Zuppe e creme - estate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CREMECARD.png','','','creme-e-vellutate',0,'',0,'','','2017-04-14 05:01:44','2022-03-04 10:24:53','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CREMESLIDER.png','',0,'',0,'',0),
	 ('Creme e Vellutate - 22/07/2017','2017-07-22-C-CREME','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-21','2017-07-21','Zuppe e creme - estate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CREMECARD.png','','','creme-e-vellutate',0,'',0,'','','2017-04-14 05:02:22','2022-03-04 10:24:49','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CREMESLIDER.png','',0,'',0,'',0),
	 ('Creme e Vellutate - 25/09/2017','2017-09-25-C-CREME','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-24','2017-09-24','Zuppe e creme - estate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CREMECARD.png','','','creme-e-vellutate',0,'',0,'','','2017-04-14 05:03:02','2022-03-04 10:24:51','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CREMESLIDER.png','',0,'',0,'',0),
	 ('Creme e Vellutate - 20/06/2017','2017-06-20-C-CREME','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-19','2017-06-19','Zuppe e creme - estate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CREMECARD.png','','','creme-e-vellutate',0,'',0,'','','2017-04-14 05:08:31','2022-03-04 10:24:48','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CREMESLIDER.png','',0,'',0,'',0),
	 ('Creme e Vellutate - 10/07/2017','2017-07-10-C-CREME','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-09','2017-07-09','Zuppe e creme - estate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CREMECARD.png','','','creme-e-vellutate',0,'',0,'','','2017-04-14 05:09:21','2022-03-04 10:24:45','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CREMESLIDER.png','',0,'',0,'',0),
	 ('Creme e Vellutate - 12/09/2017','2017-09-12-C-CREME','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-11','2017-09-11','Zuppe e creme - estate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CREMECARD.png','','','creme-e-vellutate',0,'',0,'','','2017-04-14 05:10:05','2022-03-04 10:24:46','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CREMESLIDER.png','',0,'',0,'',0),
	 ('Creme e Vellutate - 05/06/2017','2017-06-05-C-CREME','yes',1,7,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-04','2017-06-04','Zuppe e creme - estate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CREMECARD.png','','','creme-e-vellutate',0,'',0,'','','2017-04-14 05:20:24','2022-03-04 10:24:43','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CREMESLIDER.png','',0,'',0,'',0),
	 ('Creme e Vellutate - 06/07/2017','2017-07-06-C-CREME','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-05','2017-07-05','Zuppe e creme - estate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CREMECARD.png','','','creme-e-vellutate',0,'',0,'','','2017-04-14 05:21:17','2022-03-04 10:24:44','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CREMESLIDER.png','',0,'',0,'',0),
	 ('Creme e Vellutate - 26/07/2017','2017-07-26-C-CREME','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-25','2017-07-25','Zuppe e creme - estate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CREMECARD.png','','','creme-e-vellutate',0,'',0,'','','2017-04-14 05:22:08','2022-03-04 10:24:52','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CREMESLIDER.png','',0,'',0,'',0),
	 ('Creme e Vellutate - 22/09/2017','2017-09-22-C-CREME','yes',1,7,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-21','2017-09-21','Zuppe e creme - estate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CREMECARD.png','','','creme-e-vellutate',0,'',0,'','','2017-04-14 05:22:51','2022-03-04 10:24:50','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CREMESLIDER.png','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Laboratorio per bambini: Frolle golose - 23/06/2017','2017-06-23-C-LABFROLLE','yes',1,18,2,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,67.50,'0',0,'2017-06-22','2017-06-22','Laboratorio per bambini: Frolle golose','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/FROLLECARD.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-bambini-frolle-golose',6,'nicol-pucci',0,'','','2017-04-14 08:03:49','2022-03-04 09:45:32','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/FROLLESLIDER.jpg','',0,'',0,'',0),
	 ('Laboratorio per bambini: Sushi Vegetariano - 20/05/2017','2017-05-20-C-LABSUSHI','no',1,18,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,67.50,'0',0,'2017-05-19','2017-05-19','Laboratorio per bambini: Sushi dolce e salato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/SUSHICARD.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-bambini-sushi-vegetariano',6,'nicol-pucci',0,'','','2017-04-14 08:07:32','2022-03-04 09:45:58','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/SUSHISLIDER.jpg','',0,'',0,'',0),
	 ('Laboratorio per bambini: Sushi Vegetariano - 27/09/2017','2017-09-27-C-LABSUSHI','no',1,18,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,67.50,'0',0,'2017-09-26','2017-09-26','Laboratorio per bambini: Sushi dolce e salato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/SUSHICARD.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-bambini-sushi-vegetariano',6,'nicol-pucci',0,'','','2017-04-14 08:09:02','2022-03-04 09:46:00','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/SUSHISLIDER.jpg','',0,'',0,'',0),
	 ('Laboratorio per bambini - Panini Golosi - 11/05/2017','C-LABPANINI-110517','no',1,18,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,67.50,'0',0,'2017-05-10','2017-05-10','Laboratorio per bambini - Panini Golosi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/LABPANINICARD.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-bambini-panini-golosi',6,'nicol-pucci',0,'','','2017-04-14 08:45:37','2017-05-16 05:50:45','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/LABBAMBINISLIDER.jpg','',0,'',0,'',0),
	 ('Laboratorio per bambini - Panini Golosi - 01/07/2017','2017-07-01-C-LABPANINI','no',1,18,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,67.50,'0',0,'2017-06-30','2017-06-30','Laboratorio per bambini - Panini Golosi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/LABPANINICARD.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-bambini-panini-golosi',6,'nicol-pucci',0,'','','2017-04-14 08:49:54','2017-06-29 10:10:21','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/LABBAMBINISLIDER.jpg','',0,'',0,'',0),
	 ('Laboratorio per bambini: Pic Nic - 10/06/2017','C-LAB-PICNIC-100617','no',1,18,1,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,67.50,'0',0,'2017-06-09','2017-06-09','Laboratorio per bambini - Pic Nic Fantasia','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/PICNICCARD.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-bambini-pic-nic-fantasia',6,'nicol-pucci',0,'','','2017-04-14 08:59:07','2017-06-08 12:12:15','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/PICNICSLIDER.jpg','',0,'',0,'',0),
	 ('Laboratorio per bambini - Pesto rosso e verde - 11/07/2017','C-LABPESTO110717','no',1,18,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,67.50,'0',0,'2017-07-10','2017-07-10','Laboratorio per bambini - Pesto rosso e verde','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/LABPESTOCARD.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-bambini-pesto-rosso-e-verde',6,'nicol-pucci',0,'','','2017-04-14 09:05:10','2022-03-04 09:43:10','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/LABPESTOSLIDER.jpg','',0,'',0,'',0),
	 ('Laboratorio per famiglie: Polpette che Passione - 16/09/2017','C-LABPOLPETTE','yes',1,13,13,'00:00:00','00:00:00',50.00,0.00,0.00,0.00,90.00,'0',0,'2017-09-15','2017-09-15','Laboratorio per famiglie: Polpette che Passione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/polpetteCARD.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-famiglie-polpette-che-passione',6,'nicol-pucci',0,'','','2017-04-14 09:18:56','2021-08-26 11:44:57','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/polpetteSLIDER.jpg','',0,'',0,'',0),
	 ('Laboratorio per famiglie: Sbrisolona Estiva - 17/06/2017','C-LABSBRISOLONA170617','no',1,14,0,'00:00:00','00:00:00',50.00,0.00,0.00,0.00,90.00,'0',0,'2017-06-16','2017-06-16','Laboratorio per famiglie: Sbrisolona Estiva','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/SBRISOLONACARD.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-famiglie-sbrisolona-estiva',6,'nicol-pucci',0,'','','2017-04-14 09:32:18','2022-03-04 09:52:02','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/SBRISOLONASLIDER.jpg','',0,'',0,'',0),
	 ('Cucina intensiva - 10/06/2017','2017-06-10-C-INTENSIVOBASE','no',16,7,0,'00:00:00','00:00:00',1700.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-09','2017-07-28','Cucina intensiva','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card5.jpg','','','cucina-intensiva',0,'',0,'','','2017-04-14 09:42:28','2022-03-02 11:47:48','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider5.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Laboratorio per bambini: Tortini di Verdure - 23/09/2017','C-LABTORTINI230917','yes',1,18,4,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,67.50,'0',0,'2017-09-22','2017-09-22','Laboratorio per bambini: Tortini di verdure','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/LABTORTINICARD.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-bambini-tortini-di-verdure',6,'nicol-pucci',0,'','','2017-04-14 09:47:37','2022-03-04 09:46:02','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/LABTORTINISLIDER.jpg','',0,'',0,'',0),
	 ('Cucina intensiva - 09/09/2017','2017-09-09-C-INTENSIVOBASE','no',16,7,0,'00:00:00','00:00:00',1700.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-08','2017-10-27','Cucina intensiva','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card5.jpg','','','cucina-intensiva',0,'',0,'','','2017-04-14 10:14:53','2022-03-02 11:47:45','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider5.jpg','',0,'',0,'',0),
	 ('Le Marinature nel Piatto - 09/05/2017','C-MARINATURE090517','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-08','2017-05-08','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',0,'','','2017-04-14 10:21:04','2022-03-04 09:55:52','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature nel Piatto - 15/05/2017','2017-05-15-C-MARINATURE','yes',1,18,3,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-14','2017-05-14','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',0,'','','2017-04-14 10:23:54','2022-03-04 09:55:55','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature nel Piatto - 24/05/2017','2017-05-24-C-MARINATURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-23','2017-05-23','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',0,'','','2017-04-14 10:25:05','2022-03-04 09:55:59','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature nel Piatto - 16/06/2017','2017-06-16-C-MARINATURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-15','2017-06-15','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',0,'','','2017-04-14 10:34:28','2022-03-04 09:55:56','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature nel Piatto - 08/07/2017','2017-07-08-C-MARINATURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-07','2017-07-07','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',0,'','','2017-04-14 10:35:38','2022-03-04 09:55:52','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature nel Piatto - 28/07/2017','2017-07-28-C-MARINATURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-27','2017-07-27','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',0,'','','2017-04-14 10:37:45','2022-03-04 09:56:01','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature nel Piatto - 25/09/2017','2017-09-25-C-MARINATURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-24','2017-09-24','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',0,'','','2017-04-14 10:44:20','2022-03-04 09:55:59','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature nel Piatto - 31/05/2017','2017-05-31-C-MARINATURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-30','2017-05-30','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',0,'','','2017-04-14 10:46:10','2022-03-04 09:56:02','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Le Marinature nel Piatto - 27/06/2017','2017-06-27-C-MARINATURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-26','2017-06-26','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',0,'','','2017-04-14 10:47:08','2022-03-04 09:56:00','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature nel Piatto - 12/07/2017','2017-07-12-C-MARINATURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-11','2017-07-11','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',0,'','','2017-04-14 10:47:58','2022-03-04 09:55:53','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature nel Piatto - 12/09/2017','2017-09-12-C-MARINATURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-11','2017-09-11','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',0,'','','2017-04-14 10:48:49','2022-03-04 09:55:54','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature nel Piatto - 18/09/2017','2017-09-18-C-MARINATURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-17','2017-09-17','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',0,'','','2017-04-14 10:49:36','2022-03-04 09:55:56','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature nel Piatto - 14/06/2017','2017-06-06-C-MARINATURE','yes',1,18,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-13','2017-06-13','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',0,'','','2017-04-14 10:55:00','2022-03-04 09:55:54','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature nel Piatto - 23/06/2017','2017-06-23-C-MARINATURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-22','2017-06-22','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',0,'','','2017-04-14 10:55:48','2022-03-04 09:55:58','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature nel Piatto - 17/07/2017','2017-07-17-C-MARINATURE','yes',1,18,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-16','2017-07-16','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',0,'','','2017-04-14 10:56:39','2022-03-04 09:55:56','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature nel Piatto - 06/09/2017','2017-09-06-C-MARINATURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-05','2017-09-05','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',0,'','','2017-04-14 10:59:35','2022-03-04 09:55:51','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Laboratorio per famiglie: Cestini di frutta fantasia - 22/07/2017','C-LABCESTINI220717','no',1,14,1,'00:00:00','00:00:00',50.00,0.00,0.00,0.00,90.00,'0',0,'2017-07-21','2017-07-21','Laboratorio per famiglie: Cestini di frutta fantasia','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CESTINIFRUTTACARD.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-famiglie-cestini-di-frutta-fantasia',6,'nicol-pucci',0,'','','2017-04-14 13:59:23','2022-03-04 09:51:30','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CESTINIFRUTTASLIDER.jpg','',0,'',0,'',0),
	 ('Tecniche di gestione e approvvigionamento: il mercato - 16/05/2017','2017-05-16-B-MERCATO','no',2,12,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-15','2017-05-22','Tecniche di gestione e approvvigionamento: il mercato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card17.jpg','','','tecniche-di-gestione-e-approvvigionamento-il-mercato',0,'',0,'','','2017-04-14 14:02:26','2022-03-04 10:19:50','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider17.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Tecniche di gestione e approvvigionamento: il mercato - 19/07/2017','2017-07-19-B-MERCATO','no',2,12,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-18','2017-07-25','Tecniche di gestione e approvvigionamento: il mercato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card17.jpg','','','tecniche-di-gestione-e-approvvigionamento-il-mercato',0,'',0,'','','2017-04-14 14:03:40','2022-03-04 10:19:53','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider17.jpg','',0,'',0,'',0),
	 ('Tecniche di gestione e approvvigionamento: il mercato - 15/06/2017','2017-06-15-B-MERCATO','no',2,12,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-14','2017-06-21','Tecniche di gestione e approvvigionamento: il mercato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card17.jpg','','','tecniche-di-gestione-e-approvvigionamento-il-mercato',0,'',0,'','','2017-04-14 14:04:45','2022-03-04 10:19:49','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider17.jpg','',0,'',0,'',0),
	 ('Il controllo dei costi nella ristorazione - 19/05/2017','2017-05-19-B-CONTROLLOCOSTI','no',2,12,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-18','2017-05-25','Il controllo dei costi nella ristorazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card9.jpg','','','il-controllo-dei-costi-nella-ristorazione',0,'',0,'','','2017-04-14 14:06:45','2022-03-02 12:07:29','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider9.jpg','',0,'',0,'',0),
	 ('Il controllo dei costi nella ristorazione - 17/07/2017','2017-07-17-B-CONTROLLOCOSTI','yes',2,12,3,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-16','2017-07-23','Il controllo dei costi nella ristorazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card9.jpg','','','il-controllo-dei-costi-nella-ristorazione',0,'',0,'','','2017-04-14 14:10:14','2022-03-02 12:07:27','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider9.jpg','',0,'',0,'',0),
	 ('Il controllo dei costi nella ristorazione - 30/06/2017','2017-06-30-B-CONTROLLOCOSTI','no',2,12,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2017-06-29','2017-07-06','Il controllo dei costi nella ristorazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card9.jpg','','','il-controllo-dei-costi-nella-ristorazione',0,'',0,'','','2017-04-14 14:12:09','2022-03-02 12:07:32','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider9.jpg','',0,'',0,'',0),
	 ('Formaggi e Vini - 05/05/2017','C-FORMAGGIVINI050517','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-04','2017-05-04','Formaggi e Vini','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/FORMAGGIVINICARD.jpg','','','formaggi-e-vini',0,'',0,'','','2017-04-14 14:14:47','2022-03-02 12:03:17','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/FORMAGGIVINISLIDER.jpg','',0,'',0,'',0),
	 ('Formaggi e Vini - 27/05/2017','2017-05-27-C-FORMAGGIVINI','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-26','2017-05-26','Formaggi e Vini','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/FORMAGGIVINICARD.jpg','','','formaggi-e-vini',0,'',0,'','','2017-04-14 14:17:11','2022-03-02 12:03:18','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/FORMAGGIVINISLIDER.jpg','',0,'',0,'',0),
	 ('Formaggi e Vini - 16/09/2017','2017-09-16-C-FORMAGGIVINI','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-15','2017-09-15','Formaggi e Vini','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/FORMAGGIVINICARD.jpg','','','formaggi-e-vini',0,'',0,'','','2017-04-14 14:21:59','2022-03-02 12:03:19','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/FORMAGGIVINISLIDER.jpg','',0,'',0,'',0),
	 ('Salumi e Vini - 12/05/2017','C-SALUMIVINI120517','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-11','2017-05-11','Salumi e Vini','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/SALUMIVINICARD.jpg','','','salumi-e-vini',0,'',0,'','','2017-04-15 03:32:47','2022-03-04 10:16:07','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/SALUMIVINISLIDER.jpg','',0,'',0,'',0),
	 ('Salumi e Vini - 10/06/2017','2017-06-10-C-SALUMIVINI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-09','2017-06-09','Salumi e Vini','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/SALUMIVINICARD.jpg','','','salumi-e-vini',0,'',0,'','','2017-04-15 03:35:57','2022-03-04 10:16:08','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/SALUMIVINISLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Salumi e Vini - 23/09/2017','2017-09-23-C-SALUMIVINI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-22','2017-09-22','Salumi e Vini','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/SALUMIVINICARD.jpg','','','salumi-e-vini',0,'',0,'','','2017-04-15 03:37:59','2022-03-04 10:16:09','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/SALUMIVINISLIDER.jpg','',0,'',0,'',0),
	 ('Dolci e Vini - 19/05/2017','DolciVini190517','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-18','2017-05-18','Dolci e Vini','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/DOLCIVINICARD.jpg','','','dolci-e-vini',0,'',0,'','','2017-04-15 03:43:43','2022-03-02 11:51:24','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/VINIDOLCISLIDER.jpg','',0,'',0,'',0),
	 ('Dolci e Vini - 17/06/2017','2017-06-17-C-DOLCIVINI','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-16','2017-06-16','Dolci e Vini','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/DOLCIVINICARD.jpg','','','dolci-e-vini',0,'',0,'','','2017-04-15 03:45:51','2022-03-02 11:51:25','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/VINIDOLCISLIDER.jpg','',0,'',0,'',0),
	 ('Dolci e Vini - 30/09/2017','2017-09-30-C-DOLCIVINI','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-29','2017-09-29','Dolci e Vini','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/DOLCIVINICARD.jpg','','','dolci-e-vini',0,'',0,'','','2017-04-15 03:47:52','2022-03-02 11:51:26','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/VINIDOLCISLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria salata - 26/04/2017','2017-04-26-P-PASTICCERIASALATA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-04-25','2017-04-25','Pasticceria salata','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-copertina.jpg','','','pasticceria-salata',0,'',0,'','','2017-04-19 13:07:27','2022-03-04 10:10:04','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-slider.jpg','',0,'',0,'',0),
	 ('Blending Experience Zucchi - 16/05/2017','2016-05-16-E-ZUCCHIBLENDING','',1,33,30,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-15','2017-05-15','Blending Experience','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/06/zucchiCARD.jpg','','','corso-di-cucina-2',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2017-04-19 13:09:39','2022-03-02 11:37:40','','S','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/06/zucchuSLIDER.jpg','',0,'',0,'',0),
	 ('Blending Experience Zucchi - 13/07/2017','2017-07-13-E-ZUCCHIBLENDING','',1,30,28,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-12','2017-07-12','Blending Experience','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/06/zucchiCARD.jpg','','','corso-di-cucina-2',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2017-04-19 13:23:38','2022-03-02 11:37:38','','S','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/06/zucchuSLIDER.jpg','',0,'',0,'',0),
	 ('Corso di cucina Zucchi - 08/06/2017','2017-06-08-E-ZUCCHICORSOOTTOBRE','',1,35,30,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-07','2017-06-07','Corso di Cucina Zucchi - 09/11/2017','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/07/card23.jpg','','','corso-di-cucina-zucchi',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2017-04-19 13:35:25','2022-03-02 11:42:15','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/07/slider23.jpg','',0,'',0,'',0),
	 ('Corso di Cucina Zucchi - 15/06/2017','2017-06-15-E-ZUCCHICORSODICEMBRE','',1,35,31,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-14','2017-06-14','Corso di Cucina Zucchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/06/zucchiCARD1.jpg','','','corso-di-cucina-zucchi-2',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2017-04-19 13:37:57','2022-03-02 11:42:12','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/06/zucchiSLIDER.jpg','',0,'',0,'',0),
	 ('Cucina intensiva - 20/05/2017','2017-04-08-C-INTENSIVOBASE','no',16,7,0,'00:00:00','00:00:00',1700.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-19','2017-07-07','Cucina intensiva','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card5.jpg','','','cucina-intensiva',0,'',0,'','','2017-04-20 10:45:36','2022-03-02 11:48:09','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider5.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('"In Cucina con lo Chef" Ivano Ricchebono - Raccontare i Territori - 10/05/2017','C-RICCHEBONO100517','no',1,40,0,'00:00:00','00:00:00',70.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-09','2017-05-09','Laboratorio per bambini - Sformatini di patate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/07/patateCARD.jpg','','','laboratorio-per-bambini-sformatini-di-patate',0,'',0,'','','2017-04-26 06:51:06','2022-04-29 07:47:07','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/07/patateSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi - 08/05/2017','C-GNOCCHI080517','yes',1,18,7,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2017-05-07','2017-05-07','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/gnocchi-copertina1.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','gnocchi',5,'marco-olivieri',0,'','','2017-04-26 13:23:22','2022-03-02 12:06:24','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/gnocchi-slider2.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 13/05/2017','2017-05-13-C-PRIMIPESCE','yes',1,18,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-12','2017-05-12','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2017-05-02 14:00:58','2021-09-24 06:18:00','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Gnocchi e pasta ripiena - 13/05/2017','2017-05-13-C-GNOCCHI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-05-12','2017-05-12','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2017-05-02 14:06:25','2021-09-24 05:57:21','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 16/05/2017','2017-05-16-C-SUSHI','no',1,18,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-05-15','2017-05-15','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2017-05-04 11:02:53','2021-09-24 06:24:22','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Laboratorio per bambini: Frolle Colorate - 19/05/2017','C-LABFROLLE190517','',1,14,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,67.50,'0',0,'2017-05-18','2017-05-18','Laboratorio per bambini: Frolle Colorate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/FROLLECOLORATECARD.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-bambini-frolle-colorate',6,'nicol-pucci',0,'','','2017-05-06 04:42:47','2022-03-04 09:45:27','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/FROLLECOLORATESLIDER.jpg','',0,'',0,'',0),
	 ('Open Day San Daniele 25/05/17 - 9:30-11:00','ODSANDANIELE259','',1,35,13,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-24','2017-05-24','Open Day San Daniele 9:30-11:00','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/ODSANDANIELECARD.jpg','','','open-day-san-daniele-930-1100',0,'',0,'','','2017-05-16 08:22:23','2022-03-04 10:08:58','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/ODSANDANIELESLIDER.jpg','',0,'',0,'',0),
	 ('Open Day San Daniele 25/05/17 - 11:30-13:00','ODSANDANIELE2511','',1,35,33,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-24','2017-05-24','Open Day San Daniele 11:30','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/ODSANDANIELECARD.jpg','','','open-day-san-daniele-1130-1300',0,'',0,'','','2017-05-16 08:40:01','2022-03-04 10:05:40','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/ODSANDANIELESLIDER.jpg','',0,'',0,'',0),
	 ('Open Day San Daniele 14:00-15:30','OPENDAYSANDANIELE14','',1,35,17,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-24','2017-05-24','Open Day San Daniele 13:30','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/ODSANDANIELECARD.jpg','','','open-day-san-daniele-1400-1530',0,'',0,'','','2017-05-16 08:45:00','2022-03-04 10:05:48','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/ODSANDANIELESLIDER.jpg','',0,'',0,'',0),
	 ('Open Day San Daniele 25/05/17 - 16:00-17:30','ODSANDANIELE2516','',1,35,25,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-24','2017-05-24','Open Day San Daniele 15:30','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/ODSANDANIELECARD.jpg','','','open-day-san-daniele-1600-1730',0,'',0,'','','2017-05-16 08:50:41','2022-03-04 10:08:55','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/ODSANDANIELESLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Aperitivo - Finger Food e Stuzzichini - 27/05/2017','2017-05-27-C-APE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-26','2017-05-26','Aperitivo - Finger Food e Stuzzichini','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/STUZZICHINICARD.jpg','','','aperitivo-finger-food-e-stuzzichini',0,'',0,'','','2017-05-16 15:18:39','2022-03-02 11:35:46','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/STUZZICHINISLIDER.jpg','',0,'',0,'',0),
	 ('Gelati, Sorbetti e Granite nel Piatto - 27/05/2017','2017-05-27-C-GELATI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-05-26','2017-05-26','Gelati e Sorbetti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/GELATICARD.jpg','','','gelati-sorbetti-e-granite-nel-piatto',0,'',0,'','','2017-05-16 15:20:11','2022-03-02 12:03:47','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/GELATISLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 10/06/2017','2017-06-10-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-09','2017-06-09','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2017-05-20 08:40:36','2022-05-02 07:45:07','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Decorare con La Pasta da zucchero – Striscione colorato - 18/07/2017','C-STRISCIONE180717','no',1,18,0,'00:00:00','00:00:00',50.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-17','2017-07-17','Decorare con La Pasta da zucchero – Striscione colorato','','','','decorare-con-la-pasta-da-zucchero-striscione-colorato',0,'',0,'','','2017-05-31 10:52:42','2022-03-02 11:50:00','','P','','','',0,'',0,'',0),
	 ('Laboratorio per bambini - Dolci Senza Cottura - 14/06/2017','C-LABSENZACOTTURA140617','no',1,8,0,'00:00:00','00:00:00',50.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-13','2017-06-13','Laboratorio per bambini - Torta Senza Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/06/LABSENZACOTTURACARD.jpg','','','laboratorio-per-bambini-dolci-senza-cottura',0,'',0,'','','2017-06-06 12:03:17','2022-03-04 09:43:41','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/06/LABSENZACOTTURAGALLERY.jpg','',0,'',0,'',0),
	 ('Laboratorio per bambini - Dolci Senza Cottura - 18/07/2017','2017-07-18-C-LABSENZACOTTURA','no',1,8,0,'00:00:00','00:00:00',50.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-17','2017-07-17','Laboratorio per bambini - Torta Senza Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/06/LABSENZACOTTURACARD.jpg','','','laboratorio-per-bambini-dolci-senza-cottura',0,'',0,'','','2017-06-06 12:06:39','2022-03-04 09:43:42','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/06/LABSENZACOTTURAGALLERY.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 20/06/2017','2017-06-20-C-SUSHI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-06-19','2017-06-19','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2017-06-06 12:07:43','2021-09-24 06:24:42','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 04/07/2017','2017-07-04-C-ARROSTI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-03','2017-07-03','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2017-06-12 05:26:16','2022-05-02 07:30:56','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 18/07/2017','2017-07-12-C-ARROSTI','no',1,18,1,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-17','2017-07-17','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2017-06-12 05:28:37','2021-09-24 05:37:22','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 27/07/2017','2017-07-27-C-ARROSTI','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-26','2017-07-26','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2017-06-12 05:31:47','2021-09-24 05:37:55','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('A tutto baccalà - 30/06/2017','2017-06-30-C-ATUTTOBACCALÁ','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-06-29','2017-06-29','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2017-06-16 12:38:33','2021-09-23 05:03:10','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 04/07/2017','2017-07-04-C-PRIMIPESCE-1','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-03','2017-07-03','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2017-06-16 13:27:02','2022-05-02 07:45:24','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 04/07/2017','2017-07-04-C-RISOTTI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-03','2017-07-03','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiCARD.jpg','','','risotti',0,'',0,'','','2017-06-20 10:41:19','2022-05-02 07:45:57','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiSLIDER.jpg','',0,'',0,'',0),
	 ('Aperitivo Pugliese - 03/07/2017','APE-PUGLIESE','',1,40,0,'00:00:00','00:00:00',12.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-02','2017-07-02','Aperitivo Pugliese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/06/apepugliesecard.jpg','','','aperitivo-pugliese',0,'',0,'','','2017-06-21 08:54:51','2022-03-02 11:37:08','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/06/apepuglieseslider1.jpg','',0,'',0,'',0),
	 ('Aperitivo Pugliese - 10/07/2017','2017-07-10-C-APEPUGLIESE','',1,40,0,'00:00:00','00:00:00',12.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-09','2017-07-09','Aperitivo Pugliese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/06/apepugliesecard.jpg','','','aperitivo-pugliese',0,'',0,'','','2017-06-21 09:01:00','2022-03-02 11:37:09','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/06/apepuglieseslider1.jpg','',0,'',0,'',0),
	 ('Aperitivo Pugliese - 17/07/2017','2017-07-17-C-APEPUGLIESE','',1,40,0,'00:00:00','00:00:00',12.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-16','2017-07-16','Aperitivo Pugliese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/06/apepugliesecard.jpg','','','aperitivo-pugliese',0,'',0,'','','2017-06-21 09:01:18','2022-03-02 11:37:09','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/06/apepuglieseslider1.jpg','',0,'',0,'',0),
	 ('Aperitivo Pugliese - 24/07/2017','2017-07-24-C-APEPUGLIESE','',1,40,0,'00:00:00','00:00:00',12.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-23','2017-07-23','Aperitivo Pugliese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/06/apepugliesecard.jpg','','','aperitivo-pugliese',0,'',0,'','','2017-06-21 09:01:39','2022-03-02 11:37:10','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/06/apepuglieseslider1.jpg','',0,'',0,'',0),
	 ('Corso di Cucina Zucchi - 14/09/2017','2017-09-14-E-ZUCCHICORSODICEMBRE','',1,35,22,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-13','2017-09-13','Corso di Cucina Zucchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/06/zucchiCARD1.jpg','','','corso-di-cucina-zucchi-2',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2017-06-23 07:54:53','2022-03-02 11:42:11','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/06/zucchiSLIDER.jpg','',0,'',0,'',0),
	 ('Corso di cucina Zucchi - 09/11/2017','2017-11-09-E-ZUCCHICORSOOTTOBRE','',1,35,34,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-08','2017-11-08','Corso di Cucina Zucchi - 09/11/2017','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/07/card23.jpg','','','corso-di-cucina-zucchi',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2017-06-23 07:55:44','2022-03-02 11:42:16','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/07/slider23.jpg','',0,'',0,'',0),
	 ('Showcooking De'' Longhi - 20/09/17 ore 16:00','S-DELONGHI200917','',1,18,18,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-19','2017-09-19','Showcooking De'' Longhi - 13/12/17 ore 16:00','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/03/showcookingdelonghiCARD.jpg','','','showcooking-de-longhi-20-09-17-ore-1600',0,'',0,'','','2017-06-23 08:09:30','2022-03-04 10:16:43','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/03/Showcookingdelonghislider.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Showcooking De'' Longhi - 20/09/17 ore 17:30','S-DELONGHI2009172','',1,18,18,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-19','2017-09-19','Showcooking De'' Longhi - 13/12/17 ore 17:30','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/03/showcookingdelonghiCARD.jpg','','','showcooking-de-longhi-20-09-17-ore-1730',0,'',0,'','','2017-06-23 09:14:40','2022-03-04 10:16:46','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/03/Showcookingdelonghislider.jpg','',0,'',0,'',0),
	 ('Showcooking De'' Longhi - 11/10/17 ore 16:00','2017-10-11-S-DELONGHI12','',1,18,18,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-10','2017-10-10','Showcooking De'' Longhi - 11/10/17 ore 16:00','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/03/showcookingdelonghiCARD.jpg','','','showcooking-de-longhi-12-04-17-ore-1600',0,'',0,'','','2017-06-24 06:04:26','2022-03-04 10:16:36','','De'' Longhi Store','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/03/Showcookingdelonghislider.jpg','',0,'',0,'',0),
	 ('Showcooking De'' Longhi - 11/10/17 ore 17:30','2017-10-11-S-DELONGHI122','',1,18,18,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-10','2017-10-10','Showcooking De'' Longhi - 11/10/17 ore 17:30','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/03/showcookingdelonghiCARD.jpg','','','showcooking-de-longhi-12-04-17-ore-1730',0,'',0,'','','2017-06-24 06:04:54','2022-03-04 10:16:40','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/03/Showcookingdelonghislider.jpg','',0,'',0,'',0),
	 ('Showcooking De'' Longhi - 25/10/2017 ore 16:00','2017-10-25-S-DELONGHI17','',1,18,16,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-24','2017-10-24','Showcooking De'' Longhi - 25/10/2017 ore 16:00','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/03/showcookingdelonghiCARD.jpg','','','showcooking-de-longhi-12-04-17-ore-1600-2',0,'',0,'','','2017-06-24 06:08:38','2022-03-04 10:16:56','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/03/Showcookingdelonghislider.jpg','',0,'',0,'',0),
	 ('Showcooking De'' Longhi - 25/10/2017 ore 17:30','2017-10-25-S-DELONGHI172','',1,18,18,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-24','2017-10-24','Showcooking De'' Longhi - 25/10/2017 ore 17:30','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/03/showcookingdelonghiCARD.jpg','','','showcooking-de-longhi-12-04-17-ore-1730-2',0,'',0,'','','2017-06-24 06:08:59','2022-03-04 10:16:59','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/03/Showcookingdelonghislider.jpg','',0,'',0,'',0),
	 ('Showcooking De'' Longhi - 15/11/17 ore 16:00','2017-11-15-S-DELONGHI14','',1,18,11,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-14','2017-11-14','Showcooking De'' Longhi - 15/11/17 ore 16:00','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/03/showcookingdelonghiCARD.jpg','','','showcooking-de-longhi-14-06-17-ore-1600',0,'',0,'','','2017-06-24 06:22:13','2022-03-04 10:16:50','','De'' Longhi Store','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/03/Showcookingdelonghislider.jpg','',0,'',0,'',0),
	 ('Showcooking De'' Longhi - 15/11/17 ore 17:30','2017-11-15-S-DELONGHI142','',1,18,15,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-14','2017-11-14','Showcooking De'' Longhi - 15/11/17 ore 17:30','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/03/showcookingdelonghiCARD.jpg','','','showcooking-de-longhi-14-06-17-ore-1730',0,'',0,'','','2017-06-24 06:22:25','2022-03-04 10:16:53','','De'' Longhi Store','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/03/Showcookingdelonghislider.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 08/07/2017','2017-07-08-C-PRIMIPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-07','2017-07-07','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2017-07-01 09:24:17','2022-04-12 06:44:17','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 08/07/2017','2017-07-08-C-SECONDIPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-07','2017-07-07','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2017-07-01 09:26:42','2021-12-02 11:57:14','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 15/07/2017','2017-07-15-L-HAMBURGER','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-14','2017-07-14','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2017-07-01 09:28:32','2022-04-12 06:24:41','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Menu di Pesce - 29/07/2017','2017-07-29-C-MENUPESCE','no',1,18,1,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-28','2017-07-28','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2017-07-01 09:29:52','2021-09-24 06:01:41','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 15/07/2017','2017-07-15-C-MENUVELOCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-07-14','2017-07-14','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2017-07-01 09:31:37','2022-03-07 06:08:57','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 28/07/2017','2017-07-28-L-HAMBURGER','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-07-27','2017-07-27','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2017-07-12 07:49:08','2021-09-24 06:00:13','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 20/09/2017','2017-09-20-C-PRIMIPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-09-19','2017-09-19','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2017-07-14 11:08:27','2021-09-24 06:18:51','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Raccontare i Territori - Mario Porcelli','C-PORCELLI','yes',1,45,10,'00:00:00','00:00:00',60.00,0.00,0.00,0.00,0.00,'1',100,'2017-09-19','2017-09-19','Raccontare i Territori - Mario Porcelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/07/PORCELLICARD.jpg','','','raccontare-i-territori-mario-porcelli',0,'',0,'','','2017-07-25 06:27:29','2022-03-04 10:14:21','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/07/PORCELLISLIDER.jpg','',0,'',0,'',0),
	 ('Raccontare i Territori - Gianni Tarabini','C-TARABINI','no',1,45,0,'00:00:00','00:00:00',60.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-17','2017-10-17','Raccontare i Territori - Gianni Tarabini','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/07/TARABINICARD.jpg','','','raccontare-i-territori-gianni-tarabini',0,'',0,'','','2017-07-25 07:19:10','2022-03-04 10:14:18','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/07/TARABINISLIDER.jpg','',0,'',0,'',0),
	 ('Raccontare i Territori - Matteo Iannaccone','C-IANNACCONE','no',1,45,0,'00:00:00','00:00:00',60.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-21','2017-11-21','Raccontare i Territori - Matteo Iannaccone','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/07/IANNACCONECARD.jpg','','','raccontare-i-territori-matteo-iannaccone',0,'',0,'','','2017-07-25 07:22:14','2022-03-04 10:14:23','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/07/IANNACCONESLIDER.jpg','',0,'',0,'',0),
	 ('Raccontare i Territori - Accursio Craparo','C-CRAPARIO','no',1,45,0,'00:00:00','00:00:00',60.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-12','2017-12-12','Raccontare i Territori - Accursio Craparo','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/07/CRAPAROCARD1.jpg','','','raccontare-i-territori-accursio-craparo',0,'',0,'','','2017-07-25 07:28:38','2022-03-04 10:14:15','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/07/CRAPAROSLIDER1.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 05/10/2017','2017-10-05-C-ATUTTOBACCALÁ','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-04','2017-10-04','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2017-07-26 07:21:05','2022-05-02 07:29:44','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 13/10/2017','2017-10-13-C-ATUTTOBACCALÁ','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-12','2017-10-12','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2017-07-26 07:24:59','2021-09-23 05:01:59','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('A tutto baccalà - 21/10/2017','2017-10-21-C-ATUTTOBACCALÁ','no',1,18,1,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-20','2017-10-20','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2017-07-26 07:28:33','2021-09-23 05:02:38','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 31/10/2017','2017-10-31-C-ATUTTOBACCALÁ','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-30','2017-10-30','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2017-07-26 08:22:37','2021-09-23 05:03:12','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 07/11/2017','2017-11-07-C-ATUTTOBACCALÁ','yes',1,8,8,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-06','2017-11-06','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2017-07-26 08:24:24','2022-05-02 07:29:54','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 16/11/2017','2017-11-16-C-ATUTTOBACCALÁ','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-15','2017-11-15','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2017-07-26 08:25:44','2021-09-23 05:02:14','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 24/11/2017','2017-11-24-C-ATUTTOBACCALÁ','no',1,18,2,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-23','2017-11-23','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2017-07-26 08:33:38','2021-09-23 05:02:49','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 02/12/2017','2017-12-02-C-ATUTTOBACCALÁ','yes',1,7,7,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-01','2017-12-01','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2017-07-26 08:35:24','2022-05-02 07:29:26','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 11/12/2017','2017-12-11-C-ATUTTOBACCALÁ','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-10','2017-12-10','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2017-07-26 08:37:07','2022-05-02 07:30:08','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('A tutto baccalà - 20/12/2017','2017-12-20-C-ATUTTOBACCALÁ','yes',1,7,7,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-19','2017-12-19','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2017-07-26 08:37:58','2021-09-23 05:02:33','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 12/10/2017','2017-10-12-C-ARROSTI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-11','2017-10-11','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2017-07-26 08:54:05','2022-04-12 06:19:24','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 11/10/2017','2017-10-04-P-BASIPASTICCERIA','no',6,18,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-10','2017-11-21','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2017-07-26 09:34:55','2021-09-24 05:44:35','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Basi di pasticceria - 19/10/2017','2017-10-19-P-BASIPASTICCERIA','yes',6,18,5,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,810.00,'0',0,'2017-10-18','2017-11-29','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','basi-di-pasticceria',3,'emanuele-frigerio',0,'','','2017-07-26 09:39:07','2021-09-24 05:45:48','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 14/11/2017','2017-11-14-P-BASIPASTICCERIA','yes',6,18,5,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,810.00,'0',0,'2017-11-13','2017-12-18','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','basi-di-pasticceria',3,'emanuele-frigerio',0,'','','2017-07-26 09:44:13','2021-09-24 05:44:59','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 16/10/2017','2017-10-16-P-BASIPASTICCERIA','no',6,18,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-15','2017-11-19','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2017-07-26 09:49:12','2021-09-24 05:45:22','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 12/10/2017','2017-10-12-P-BASIPASTICCERIA','yes',6,18,6,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-11','2017-11-15','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2017-07-26 09:52:28','2021-09-24 05:44:41','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 28/10/2017','2017-10-28-P-BASIPASTICCERIA','no',6,18,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-27','2017-12-01','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2017-07-26 09:55:50','2021-09-24 05:46:47','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 15/11/2017','2017-11-15-P-BASIPASTICCERIA','yes',6,18,6,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,810.00,'0',0,'2017-11-14','2017-12-19','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','basi-di-pasticceria',3,'emanuele-frigerio',0,'','','2017-07-26 09:59:46','2021-09-24 05:45:11','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 04/11/2017','2017-11-04-P-BASIPASTICCERIA','no',6,18,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-03','2017-12-15','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2017-07-26 10:15:18','2022-05-02 07:31:44','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Pasticceria - 09/10/2017','2017-10-09-P-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-08','2017-10-29','Pasticceria: corso avanzato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card6.jpg','','','oltre-le-basi-pasticceria',0,'',0,'','','2017-07-26 10:16:55','2022-03-04 10:14:59','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider6.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Pasticceria - 03/11/2017','2017-11-03-P-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-02','2017-11-23','Pasticceria: corso avanzato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card6.jpg','','','oltre-le-basi-pasticceria',0,'',0,'','','2017-07-26 10:19:06','2022-03-04 10:14:33','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider6.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Pasticceria - 27/11/2017','2017-11-27-P-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-26','2017-12-17','Oltre le basi: Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card6.jpg','','','oltre-le-basi-pasticceria',0,'',0,'','','2017-07-26 10:21:17','2018-05-07 10:12:45','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider6.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Oltre le basi: Pasticceria - 17/10/2017','2017-10-17-P-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-16','2017-11-06','Pasticceria: corso avanzato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card6.jpg','','','oltre-le-basi-pasticceria',0,'',0,'','','2017-07-26 10:27:26','2019-09-07 05:08:48','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider6.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Pasticceria - 14/11/2017','2017-11-14-P-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-13','2017-12-04','Pasticceria: corso avanzato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card6.jpg','','','oltre-le-basi-pasticceria',0,'',0,'','','2017-07-26 10:29:02','2022-03-04 10:15:13','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider6.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Pasticceria - 27/10/2017','2017-10-27-P-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-26','2017-11-16','Oltre le basi: Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card6.jpg','','','oltre-le-basi-pasticceria',0,'',0,'','','2017-07-26 10:31:11','2018-05-07 10:12:43','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider6.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Pasticceria - 22/11/2017','2017-11-22-P-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-21','2017-12-12','Oltre le basi: Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card6.jpg','','','oltre-le-basi-pasticceria',0,'',0,'','','2017-07-26 10:32:42','2018-05-07 10:12:37','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider6.jpg','',0,'',0,'',0),
	 ('Pane - 06/10/2017','2017-10-06-P-PANE','no',2,18,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-05','2017-10-12','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2017-07-26 10:45:54','2022-05-02 07:44:07','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 06/11/2017','2017-11-06-P-PANE','no',2,18,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-05','2017-11-12','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2017-07-26 10:48:00','2022-05-02 07:44:08','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 28/11/2017','2017-11-28-P-PANE','no',2,18,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-27','2017-12-04','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2017-07-26 10:49:08','2021-09-24 06:06:39','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 31/10/2017','2017-10-31-P-PANE','no',2,18,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-30','2017-11-06','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2017-07-26 10:50:51','2021-09-24 06:06:45','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 11/12/2017','2017-12-11-P-PANE','yes',2,18,4,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,270.00,'0',0,'2017-12-10','2017-12-17','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','pane-fatto-in-casa',3,'emanuele-frigerio',0,'','','2017-07-26 10:53:09','2021-12-04 04:17:20','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 11/10/2017','2017-10-11-P-PANE','no',2,18,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-10','2017-10-17','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2017-07-26 10:55:11','2021-12-04 04:17:19','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pane - 16/11/2017','2017-11-16-P-PANE','no',2,18,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-15','2017-11-22','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2017-07-26 11:00:05','2021-09-24 06:05:45','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 06/12/2017','2017-12-06-P-PANE','no',2,18,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-05','2017-12-12','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2017-07-26 11:04:15','2022-05-02 07:44:11','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 21/10/2017','2017-10-21-P-PANE','no',2,20,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-20','2017-10-27','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2017-07-26 11:11:05','2021-09-24 06:06:14','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 14/10/2017','2017-10-14-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-13','2017-10-13','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2017-07-26 11:13:07','2021-12-02 11:36:18','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 25/10/2017','2017-10-25-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-24','2017-10-24','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2017-07-26 11:14:08','2021-09-24 05:53:34','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 22/11/2017','2017-11-22-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-21','2017-11-21','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2017-07-26 11:14:42','2021-09-24 05:53:20','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 16/10/2017','2017-10-16-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-15','2017-10-15','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2017-07-26 11:15:14','2021-09-24 05:52:52','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 17/10/2017','2017-10-17-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-16','2017-10-16','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2017-07-26 11:17:12','2021-09-24 05:52:55','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 10/11/2017','2017-11-10-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-09','2017-11-09','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2017-07-26 11:17:49','2022-04-12 06:24:02','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 04/12/2017','2017-12-04-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-03','2017-12-03','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2017-07-26 11:18:20','2022-05-02 07:35:49','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pizze, focacce e torte salate - 07/10/2017','2017-10-07-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-06','2017-10-20','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2017-07-26 11:24:55','2022-04-12 06:43:52','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 17/10/2017','2017-10-17-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-16','2017-10-30','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2017-07-26 11:26:24','2021-09-24 06:14:26','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 14/11/2017','2017-11-14-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-13','2017-11-27','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2017-07-26 11:27:38','2021-09-24 06:14:10','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 17/10/2017','2017-10-10-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-16','2017-10-30','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2017-07-26 11:30:07','2021-09-24 06:14:27','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 03/11/2017','2017-11-03-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-02','2017-11-16','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2017-07-26 11:31:42','2022-05-02 07:44:46','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 20/11/2017','2017-11-20-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-19','2017-12-03','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2017-07-26 11:36:05','2021-09-24 06:14:44','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 03/11/2017','2017-10-27-P-PIZZE','yes',3,18,4,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-02','2017-11-16','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2017-07-26 11:37:48','2022-05-02 07:44:47','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 09/11/2017','2017-11-09-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-08','2017-11-22','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2017-07-26 11:39:24','2021-12-02 11:53:17','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 27/11/2017','2017-11-27-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-26','2017-12-10','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2017-07-26 11:40:39','2021-09-24 06:15:12','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da colazione - 10/10/2017','2017-10-10-P-DOLCICOLAZIONE','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-09','2017-10-09','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2017-07-26 11:51:54','2022-04-12 06:22:32','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Dolci da colazione - 17/11/2017','2017-11-17-P-DOLCICOLAZIONE','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-16','2017-11-16','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2017-07-26 11:53:33','2021-09-24 05:52:34','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da colazione - 14/12/2017','2017-12-14-P-DOLCICOLAZIONE','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-13','2017-12-13','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2017-07-26 11:54:06','2021-12-02 11:35:53','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da colazione - 08/11/2017','2017-11-08-P-DOLCICOLAZIONE','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-07','2017-11-07','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2017-07-26 11:56:00','2022-05-02 07:36:02','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da colazione - 02/12/2017','2017-12-02-P-DOLCICOLAZIONE','yes',1,6,6,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,315.00,'0',0,'2017-12-01','2017-12-01','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','dolci-da-colazione',3,'emanuele-frigerio',0,'','','2017-07-26 11:56:50','2022-05-02 07:35:28','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 05/10/2017','2017-10-05-C-BASICUCINA','no',7,18,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-04','2017-11-15','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2017-07-26 12:00:31','2021-09-24 05:39:46','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Dessert al piatto - 05/10/2017','2017-10-05-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-04','2017-10-04','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2017-07-26 12:00:33','2022-05-02 07:35:30','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dessert al piatto - 10/10/2017','2017-10-10-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-09','2017-10-09','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2017-07-26 12:02:51','2022-05-02 07:35:39','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dessert al piatto - 18/10/2017','2017-10-18-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-17','2017-10-17','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2017-07-26 12:05:13','2022-05-02 07:36:07','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 03/11/2017','2017-11-03-C-BASICUCINA','no',7,18,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-02','2017-12-21','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2017-07-26 12:06:34','2022-05-02 07:31:37','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 18/10/2017','2017-10-18-C-BASICUCINA','yes',7,18,9,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-17','2017-12-05','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2017-07-26 12:15:32','2021-09-24 05:42:21','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Basi della cucina - 07/11/2017','2017-11-07-C-BASICUCINA','yes',7,18,14,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-06','2017-12-18','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2017-07-26 14:02:53','2021-09-24 05:40:23','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 30/10/2017','2017-10-30-C-BASICUCINA','yes',7,18,18,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-29','2017-12-10','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2017-07-26 14:11:17','2021-09-24 05:43:41','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 02/10/2017','2017-10-02-C-STREETFOOD','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-01','2017-10-01','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2017-07-27 04:29:50','2022-05-02 07:46:36','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 17/10/2017','2017-10-17-C-ARROSTI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-16','2017-10-16','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2017-07-27 04:46:30','2021-09-24 05:37:19','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 27/10/2017','2017-10-27-C-ARROSTI','yes',1,18,3,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-26','2017-10-26','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2017-07-27 04:48:47','2021-09-24 05:37:55','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 04/11/2017','2017-11-04-C-ARROSTI','yes',1,18,9,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2017-11-03','2017-11-03','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','arrosti',5,'marco-olivieri',0,'','','2017-07-27 04:50:27','2022-05-02 07:31:00','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 09/11/2017','2017-11-09-C-ARROSTI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-08','2017-11-08','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2017-07-27 04:54:32','2022-05-02 07:31:29','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Finger food vegetariano - 10/10/2017','2017-10-10-C-FINGERVEG','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-09','2017-10-09','Finger food vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingercard.jpg','','','finger-food-vegetariano',0,'',0,'','','2017-07-27 04:59:51','2022-03-02 12:04:45','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingerslider.jpg','',0,'',0,'',0),
	 ('Arrosti - 16/11/2017','2017-11-16-C-ARROSTI','no',1,7,3,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-15','2017-11-15','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2017-07-27 05:00:34','2021-09-24 05:37:15','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 23/11/2017','2017-11-23-C-ARROSTI','yes',1,6,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-22','2017-11-22','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2017-07-27 05:04:39','2021-09-24 05:37:43','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Finger food vegetariano - 20/10/2017','2017-10-20-C-FINGERVEG','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-19','2017-10-19','Finger food vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingercard.jpg','','','finger-food-vegetariano',0,'',0,'','','2017-07-27 05:09:14','2022-03-02 12:04:53','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingerslider.jpg','',0,'',0,'',0),
	 ('Arrosti - 30/11/2017','2017-11-30-C-ARROSTI','yes',1,18,10,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2017-11-29','2017-11-29','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','arrosti',11,'davide-brovelli',0,'','','2017-07-27 05:09:55','2021-09-24 05:38:08','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Finger food vegetariano - 31/10/2017','2017-10-31-C-FINGERVEG','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-30','2017-10-30','Finger food vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingercard.jpg','','','finger-food-vegetariano',0,'',0,'','','2017-07-27 05:12:05','2022-03-02 12:05:01','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingerslider.jpg','',0,'',0,'',0),
	 ('Arrosti - 05/12/2017','2017-12-05-C-ARROSTI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-04','2017-12-04','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2017-07-27 05:17:26','2022-05-02 07:31:07','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 13/12/2017','2017-12-13-C-ARROSTI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-12','2017-12-12','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2017-07-27 05:20:08','2021-12-02 10:43:22','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Arrosti - 22/12/2017','2017-12-22-C-ARROSTI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-21','2017-12-21','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2017-07-27 05:21:43','2021-09-24 05:37:41','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'',0),
	 ('Finger food vegetariano - 06/11/17','2017-11-06-C-FINGERVEG','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-05','2017-11-05','Finger food vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingercard.jpg','','','finger-food-vegetariano',0,'',0,'','','2017-07-27 05:23:03','2022-03-02 12:04:43','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingerslider.jpg','',0,'',0,'',0),
	 ('Finger food vegetariano - 16/11/2017','2017-11-16-C-FINGERVEG','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-15','2017-11-15','Finger food vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingercard.jpg','','','finger-food-vegetariano',0,'',0,'','','2017-07-27 05:25:41','2022-03-02 12:04:51','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingerslider.jpg','',0,'',0,'',0),
	 ('Finger food vegetariano - 22/11/2017','2017-11-22-C-FINGERVEG','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-21','2017-11-21','Finger food vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingercard.jpg','','','finger-food-vegetariano',0,'',0,'','','2017-07-27 05:28:12','2022-03-02 12:04:55','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingerslider.jpg','',0,'',0,'',0),
	 ('Finger food vegetariano - 29/11/2017','2017-11-29-C-FINGERVEG','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-28','2017-11-28','Finger food vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingercard.jpg','','','finger-food-vegetariano',0,'',0,'','','2017-07-27 05:49:38','2022-03-02 12:05:00','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingerslider.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Basi della cucina - 27/10/2017','2017-10-27-C-BASICUCINA','yes',7,18,5,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-26','2017-12-14','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2017-07-27 05:55:02','2021-09-24 05:43:28','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 14/10/2017','2017-10-14-C-BASICUCINA','yes',7,14,8,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-13','2017-11-24','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2017-07-27 05:58:09','2021-09-24 05:41:42','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 08/11/2017','2017-11-08-C-BASICUCINA','yes',7,18,7,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-07','2017-12-19','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2017-07-27 06:00:55','2021-09-24 05:40:35','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Brasati - 10/10/2017','2017-10-10-C-BRASATI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-09','2017-10-09','Brasati e Stufati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATICARD.jpg','','','brasati',0,'',0,'','','2017-07-27 06:04:49','2022-03-02 11:37:51','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATISLIDER.jpg','',0,'',0,'',0),
	 ('Brasati - 20/10/2017','2017-10-20-C-BRASATI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-19','2017-10-19','Brasati e Stufati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATICARD.jpg','','','brasati',0,'',0,'','','2017-07-27 06:08:11','2022-03-02 11:38:11','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATISLIDER.jpg','',0,'',0,'',0),
	 ('Finger food vegetariano - 04/12/2017','2017-12-04-C-FINGERVEG','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-03','2017-12-03','Finger food vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingercard.jpg','','','finger-food-vegetariano',0,'',0,'','','2017-07-27 06:08:18','2022-03-02 12:04:41','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingerslider.jpg','',0,'',0,'',0),
	 ('Finger food vegetariano - 15/12/2017','2017-12-15-C-FINGERVEG','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-14','2017-12-14','Finger food vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingercard.jpg','','','finger-food-vegetariano',0,'',0,'','','2017-07-27 06:10:34','2022-03-02 12:04:50','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingerslider.jpg','',0,'',0,'',0),
	 ('Brasati - 28/10/2017','2017-10-28-C-BRASATI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-27','2017-10-27','Brasati e Stufati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATICARD.jpg','','','brasati',0,'',0,'','','2017-07-27 06:10:46','2022-03-02 11:38:26','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATISLIDER.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Cucina - 09/10/2017','2017-10-02-C-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-08','2017-10-29','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2017-07-27 06:12:15','2021-09-24 05:52:02','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Brasati - 06/11/2017','2017-11-06-C-BRASATI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-05','2017-11-05','Brasati e Stufati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATICARD.jpg','','','brasati',0,'',0,'','','2017-07-27 06:13:44','2022-03-02 11:37:43','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATISLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Oltre le basi: Cucina - 27/10/2017','2017-10-27-C-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,540.00,'0',0,'2017-10-26','2017-11-16','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','Giovanni Rota','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home.jpg','oltre-le-basi-cucina',14,'giovanni-rota',0,'','','2017-07-27 06:14:05','2021-09-24 05:52:45','<strong>36 anni – Dal 2008 collaborazione con La Cucina Italiana. Oggi ha aperto anche un’attività di banchettista, la VR Eventi</strong>

Io sono <strong>risotto</strong>.

Sono di Almenno San Salvatore, in provincia di Bergamo e ho anni 36. Ho cominciato prestissimo a lavorare, già a 14 anni mentre studiavo all’alberghiero San Pellegrino. Ho iniziato con alcuni extra nei locali nelle mie zone, parallelamente ho sempre portato avanti la mia grande passione per lo sport, in particolare il basket. Nel 1998 ho cominciato a lavorare come capopartita, e sono diventato pasticcere perchè la pasticcera che doveva subentrare ha mollato tutto. Poi sono partito per fare il militare e al ritorno sono divenuto responsabile di cucina. Segue un periodo al Four Season fino al 2008, quando inizia gradualmente la mia collaborazione con La Cucina Italiana. Oggi ho aperto anche un’attività di banchettista, la VR Eventi. Per me la cucina italiana non è quella di altissimo profilo, come quella francese, ma è quella la cucina delle nostre case, delle trattorie, del territorio. Il suo bello è l’essere molto variegata, ognuno nel suo piccolo ama il suo territorio e lo coltiva a modo suo. Ognuno ha la sua idea della cucina italiana, basti pensare a quanti sono pronti a difendere a spada tratta la propria ricetta dello stesso piatto, pronti a giurare che sia l’unica giusta. Se noi siamo diversi è anche grazie a questo, al fatto che non ci codifichiamo mai dietro niente.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Finger food vegetariano - 21/12/2017','2017-12-21-C-FINGERVEG','yes',1,18,3,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-20','2017-12-20','Finger food vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingercard.jpg','','','finger-food-vegetariano',0,'',0,'','','2017-07-27 06:14:32','2022-03-02 12:04:55','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/08/fingerslider.jpg','',0,'',0,'',0),
	 ('Brasati - 14/11/2017','2017-11-14-C-BRASATI','yes',1,7,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-13','2017-11-13','Brasati e Stufati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATICARD.jpg','','','brasati',0,'',0,'','','2017-07-27 06:15:03','2022-03-02 11:37:59','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATISLIDER.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Cucina - 16/11/2017','2017-11-16-C-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,540.00,'0',0,'2017-11-15','2017-12-13','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','Giovanni Rota','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home.jpg','oltre-le-basi-cucina',14,'giovanni-rota',0,'','','2017-07-27 06:15:28','2021-09-24 05:52:24','<strong>36 anni – Dal 2008 collaborazione con La Cucina Italiana. Oggi ha aperto anche un’attività di banchettista, la VR Eventi</strong>

Io sono <strong>risotto</strong>.

Sono di Almenno San Salvatore, in provincia di Bergamo e ho anni 36. Ho cominciato prestissimo a lavorare, già a 14 anni mentre studiavo all’alberghiero San Pellegrino. Ho iniziato con alcuni extra nei locali nelle mie zone, parallelamente ho sempre portato avanti la mia grande passione per lo sport, in particolare il basket. Nel 1998 ho cominciato a lavorare come capopartita, e sono diventato pasticcere perchè la pasticcera che doveva subentrare ha mollato tutto. Poi sono partito per fare il militare e al ritorno sono divenuto responsabile di cucina. Segue un periodo al Four Season fino al 2008, quando inizia gradualmente la mia collaborazione con La Cucina Italiana. Oggi ho aperto anche un’attività di banchettista, la VR Eventi. Per me la cucina italiana non è quella di altissimo profilo, come quella francese, ma è quella la cucina delle nostre case, delle trattorie, del territorio. Il suo bello è l’essere molto variegata, ognuno nel suo piccolo ama il suo territorio e lo coltiva a modo suo. Ognuno ha la sua idea della cucina italiana, basti pensare a quanti sono pronti a difendere a spada tratta la propria ricetta dello stesso piatto, pronti a giurare che sia l’unica giusta. Se noi siamo diversi è anche grazie a questo, al fatto che non ci codifichiamo mai dietro niente.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Brasati - 23/11/2017','2017-11-23-C-BRASATI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-22','2017-11-22','Brasati e Stufati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATICARD.jpg','','','brasati',0,'',0,'','','2017-07-27 06:17:57','2022-03-02 11:38:17','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATISLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi e pasta ripiena - 06/10/2017','2017-10-06-C-GNOCCHI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-05','2017-10-05','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2017-07-27 06:18:40','2021-09-24 05:57:09','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Brasati - 01/12/2017','2017-12-01-C-BRASATI','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-30','2017-11-30','Brasati e Stufati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATICARD.jpg','','','brasati',0,'',0,'','','2017-07-27 06:19:34','2022-03-02 11:37:38','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATISLIDER.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Cucina - 11/10/2017','2017-10-11-C-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-10','2017-11-07','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2017-07-27 06:20:31','2021-09-24 05:52:09','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Brasati - 11/12/2017','2017-12-11-C-BRASATI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-10','2017-12-10','Brasati e Stufati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATICARD.jpg','','','brasati',0,'',0,'','','2017-07-27 06:23:53','2022-03-02 11:37:55','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATISLIDER.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Cucina - 27/11/2017','2017-11-27-C-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-26','2017-12-17','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2017-07-27 06:24:14','2021-09-24 05:52:46','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Brasati - 19/12/2017','2017-12-19-C-BRASATI','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-18','2017-12-18','Brasati e Stufati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATICARD.jpg','','','brasati',0,'',0,'','','2017-07-27 06:25:06','2022-03-02 11:38:11','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BRASATISLIDER.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Cucina - 19/10/2017','-C-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-18','2017-11-08','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2017-07-27 06:26:42','2021-09-24 05:52:31','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 02/11/2017','2017-11-02-C-MENUPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-01','2017-11-01','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2017-07-27 06:27:02','2022-05-02 07:40:32','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Cucina - 04/11/2017','2017-11-04-C-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-03','2017-11-24','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2017-07-27 06:28:15','2021-09-24 05:51:48','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 02/10/2017','2017-10-02-C-PASTAFRESCA','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-01','2017-10-15','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneCARD.jpg','','','pasta-fresca',0,'',0,'','','2017-07-27 06:31:17','2022-05-02 07:44:00','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneSLIDER.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 04/11/2017','2017-11-04-C-PASTAFRESCA','yes',3,18,8,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-03','2017-11-17','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneCARD.jpg','','','pasta-fresca',0,'',0,'','','2017-07-27 06:32:43','2022-05-02 07:44:20','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneSLIDER.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 28/11/2017','2017-11-28-C-PASTAFRESCA','yes',3,18,4,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-27','2017-12-11','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescacard.jpg','','','pasta-fresca',0,'',0,'','','2017-07-27 06:34:17','2019-02-08 06:04:47','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescagallery1.jpg','',0,'',0,'',0),
	 ('Gnocchi e pasta ripiena - 11/10/2017','2017-10-11-C-GNOCCHI','yes',1,18,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-10','2017-10-10','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2017-07-27 06:36:23','2021-09-24 05:57:16','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 30/10/2017','2017-10-30-C-PASTAFRESCA','yes',3,18,11,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,405.00,'0',0,'2017-10-29','2017-11-12','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescacard.jpg','Cesare Gasparri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Gasparri_home.jpg','pasta-fresca',15,'cesare-gasparri',0,'','','2017-07-27 06:36:47','2019-02-08 06:04:52','<strong>29 anni - esperienze nella ristorazione, tra cui quelle fondamentali con Gualtieri Marchesi e Luciano Tona</strong>

Io sono <strong>lasagna bella piena, carica e rotonda</strong>.

Ho 27 anni, sono originario di Pesaro, dove ho fatto l’istituto alberghiero. Poi ho avuto varie esperienze nella ristorazione, tra cui quelle fondamentali con Gualtieri Marchesi e Luciano Tona. Ho lavorato anche Londra e poi sono arrivato ad Alma. Ora vivo a Milano e lavorare a La Cucina italiana rappresenta per me la tradizione della cucina e dei prodotti in Italia, magari adesso rivisitandoli un po’. L’importante è fare sempre anche cose nuove.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Gasparri_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescagallery1.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 20/11/2017','2017-11-20-C-MENUPESCE','yes',1,7,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-19','2017-11-19','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2017-07-27 06:37:27','2021-09-24 06:01:10','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasta fresca - 09/11/2017','2017-11-09-C-PASTAFRESCA','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-08','2017-11-22','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneCARD.jpg','','','pasta-fresca',0,'',0,'','','2017-07-27 06:38:10','2022-01-13 04:30:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneSLIDER.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 04/12/2017','2017-12-04-C-PASTAFRESCA','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-03','2017-12-17','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneCARD.jpg','','','pasta-fresca',0,'',0,'','','2017-07-27 06:39:25','2022-05-02 07:44:22','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi e pasta ripiena - 28/10/2017','2017-10-28-C-GNOCCHI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-27','2017-10-27','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2017-07-27 06:39:58','2021-09-24 05:57:43','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 01/12/2017','2017-12-01-C-MENUPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-30','2017-11-30','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2017-07-27 06:40:08','2022-05-02 07:40:28','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 13/10/2017','2017-10-13-C-PASTAFRESCA','yes',3,18,6,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-12','2017-10-26','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescacard.jpg','','','pasta-fresca',0,'',0,'','','2017-07-27 06:41:51','2021-12-10 11:11:50','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescagallery1.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 15/11/2017','2017-11-15-C-PASTAFRESCA','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-14','2017-11-28','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescacard.jpg','','','pasta-fresca',0,'',0,'','','2017-07-27 06:43:10','2019-02-08 06:04:07','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescagallery1.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 13/12/2017','2017-12-13-C-MENUPESCE','yes',1,16,7,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-12','2017-12-12','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2017-07-27 06:43:14','2022-04-12 06:38:55','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi e pasta ripiena - 31/10/2017','2017-10-31-C-GNOCCHI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-30','2017-10-30','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2017-07-27 06:44:13','2021-09-24 05:57:49','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 18/12/2017','2017-12-18-C-MENUPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-17','2017-12-17','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2017-07-27 06:44:23','2021-09-24 06:01:02','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu Vegetariano - 05/10/2017','2017-10-05-C-MENUVEG','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-04','2017-10-04','Menu Vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGCARD.jpg','','','menu-vegetariano',0,'',0,'','','2017-07-27 06:48:59','2022-03-04 09:59:35','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Gnocchi e pasta ripiena - 06/11/2017','2017-11-06-C-GNOCCHI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-05','2017-11-05','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2017-07-27 06:49:43','2021-09-24 05:57:10','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Menu Vegetariano - 13/10/2017','2017-10-13-C-MENUVEG','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-12','2017-10-12','Menu Vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGCARD.jpg','','','menu-vegetariano',0,'',0,'','','2017-07-27 06:52:09','2022-03-04 09:59:44','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGSLIDER.jpg','',0,'',0,'',0),
	 ('Menu Vegetariano - 24/10/2017','2017-10-24-C-MENUVEG','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-23','2017-10-23','Menu Vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGCARD.jpg','','','menu-vegetariano',0,'',0,'','','2017-07-27 06:54:06','2022-03-04 09:59:52','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi e pasta ripiena - 16/11/2017','2017-11-16-C-GNOCCHI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-15','2017-11-15','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2017-07-27 06:55:04','2021-09-24 05:57:26','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi e pasta ripiena - 25/11/2017','2017-11-25-C-GNOCCHI','yes',1,18,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-24','2017-11-24','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2017-07-27 06:58:30','2021-09-24 05:57:38','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 06/10/2017','2017-10-06-C-CUCINABIRRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-05','2017-10-05','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2017-07-27 07:00:10','2022-03-02 11:47:26','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 30/10/2017','2017-10-30-C-CUCINABIRRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-29','2017-10-29','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2017-07-27 07:00:59','2022-03-02 11:47:19','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 24/11/2017','2017-11-24-C-CUCINABIRRA','yes',1,7,3,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-23','2017-11-23','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2017-07-27 07:01:33','2022-03-02 11:48:10','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 11/10/2017','2017-10-11-C-CUCINABIRRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-10','2017-10-10','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2017-07-27 07:02:45','2022-03-02 11:47:37','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 17/11/2017','2017-11-17-C-CUCINABIRRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-16','2017-11-16','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2017-07-27 07:03:28','2022-03-02 11:47:52','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Cucinare con la birra - 21/10/2017','2017-10-21-C-CUCINABIRRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-20','2017-10-20','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2017-07-27 07:04:32','2022-03-02 11:48:04','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 09/11/2017','2017-11-09-C-CUCINABIRRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-08','2017-11-08','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2017-07-27 07:04:58','2022-03-02 11:47:33','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 07/10/2017','2017-10-07-C-COPPIA','yes',1,16,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-10-06','2017-10-06','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','coppie-in-cucina',5,'marco-olivieri',0,'','','2017-07-27 07:06:07','2022-05-05 04:59:30','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Menu Vegetariano - 30/10/2017','2017-10-30-C-MENUVEG','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-29','2017-10-29','Menu Vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGCARD.jpg','','','menu-vegetariano',0,'',0,'','','2017-07-27 07:06:26','2022-03-04 09:59:57','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi e pasta ripiena - 01/12/2017','2017-12-01-C-GNOCCHI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-30','2017-11-30','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2017-07-27 07:06:58','2021-09-24 05:56:59','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 21/12/2017','2017-12-21-C-COPPIA','no',1,16,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-12-20','2017-12-20','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','coppie-in-cucina',5,'marco-olivieri',0,'','','2017-07-27 07:07:00','2021-09-24 05:48:51','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Menu Vegetariano - 09/11/2017','2017-11-09-C-MENUVEG','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-08','2017-11-08','Menu Vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGCARD.jpg','','','menu-vegetariano',0,'',0,'','','2017-07-27 07:07:58','2022-03-04 09:59:39','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 20/10/2017','2017-10-20-C-COPPIA','yes',1,18,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-19','2017-10-19','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2017-07-27 07:08:36','2021-09-24 05:48:47','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 31/10/2017','2017-10-31-C-COPPIA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-30','2017-10-30','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2017-07-27 07:09:29','2021-09-24 05:49:42','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 01/12/2017','2017-12-01-C-COPPIA','yes',1,20,20,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-30','2017-11-30','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2017-07-27 07:10:03','2022-05-05 04:59:16','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Coppie in cucina - 15/12/2017','2017-12-15-C-COPPIA','yes',1,18,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-12-14','2017-12-14','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','coppie-in-cucina',11,'davide-brovelli',0,'','','2017-07-27 07:10:34','2022-05-02 06:10:15','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 15/11/2017','2017-11-15-C-COPPIA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-14','2017-11-14','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2017-07-27 07:11:01','2022-05-02 06:10:13','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 11/11/2017','2017-11-11-C-COPPIA','yes',1,18,10,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-10','2017-11-10','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2017-07-27 07:12:02','2022-05-05 04:59:42','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 12/10/2017','2017-10-12-C-COPPIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-11','2017-10-11','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2017-07-27 07:12:45','2022-05-05 04:59:48','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Coppie in cucina - 23/11/2017','2017-11-23-C-COPPIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-22','2017-11-22','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2017-07-27 07:13:24','2021-09-24 05:49:06','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi e pasta ripiena - 06/12/2017','2017-12-06-C-GNOCCHI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-05','2017-12-05','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2017-07-27 07:23:03','2021-09-24 05:57:12','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Menu Vegetariano - 15/11/2017','2017-11-15-C-MENUVEG','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-14','2017-11-14','Menu Vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGCARD.jpg','','','menu-vegetariano',0,'',0,'','','2017-07-27 07:33:32','2022-03-04 09:59:45','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi e pasta ripiena - 12/12/2017','2017-12-12-C-GNOCCHI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-11','2017-12-11','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2017-07-27 07:50:13','2021-09-24 05:57:17','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi e pasta ripiena - 22/12/2017','2017-12-22-C-GNOCCHI','yes',1,18,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-21','2017-12-21','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2017-07-27 07:52:35','2021-09-24 05:57:36','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0),
	 ('Gnocchi e pasta ripiena - 29/11/2017','2017-11-29-C-GNOCCHI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-28','2017-11-28','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2017-07-27 07:55:46','2021-09-24 05:57:44','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Menu Vegetariano - 04/12/2017','2017-12-04-C-MENUVEG','yes',1,15,9,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-03','2017-12-03','Menu Vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGCARD.jpg','','','menu-vegetariano',0,'',0,'','','2017-07-27 08:19:16','2022-03-04 09:59:33','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGSLIDER.jpg','',0,'',0,'',0),
	 ('Dessert al piatto - 09/11/2017','2017-11-09-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-08','2017-11-08','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2017-07-27 08:22:29','2022-05-02 07:35:37','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dessert al piatto - 01/12/2017','2017-12-01-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-30','2017-11-30','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2017-07-27 08:23:07','2022-05-02 07:35:21','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dessert al piatto - 24/11/2017','2017-11-24-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-23','2017-11-23','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2017-07-27 08:24:10','2022-04-12 06:22:29','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dessert al piatto - 20/12/2017','2017-12-20-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-19','2017-12-19','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2017-07-27 08:25:29','2022-05-02 07:36:11','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dessert al piatto - 13/11/2017','2017-11-13-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-12','2017-11-12','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2017-07-27 08:46:28','2022-05-02 07:35:47','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dessert al piatto - 12/12/2017','2017-12-12-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-11','2017-12-11','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2017-07-27 08:47:04','2022-05-02 07:35:43','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dessert al piatto - 28/10/2017','2017-10-28-P-DESSERTPIATTO','yes',1,7,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-27','2017-10-27','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2017-07-27 08:49:01','2021-12-02 11:35:38','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria salata - 18/11/2017','2017-11-18-P-PASTICCERIASALATA','yes',1,7,7,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2017-11-17','2017-11-17','Pasticceria salata','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-copertina.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','pasticceria-salata',3,'emanuele-frigerio',0,'','','2017-07-27 08:51:59','2022-03-04 10:10:07','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria salata - 19/10/2017','2017-10-19-P-PASTICCERIASALATA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-18','2017-10-18','Pasticceria salata','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-copertina.jpg','','','pasticceria-salata',0,'',0,'','','2017-07-27 08:52:45','2022-03-04 10:10:08','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-slider.jpg','',0,'',0,'',0);
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	 ('Pasticceria salata - 08/11/2017','2017-11-08-P-PASTICCERIASALATA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-07','2017-11-07','Pasticceria salata','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-copertina.jpg','','','pasticceria-salata',0,'',0,'','','2017-07-27 08:53:44','2022-03-04 10:10:09','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria salata - 14/12/2017','2017-12-14-P-PASTICCERIASALATA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-13','2017-12-13','Pasticceria salata','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-copertina.jpg','','','pasticceria-salata',0,'',0,'','','2017-07-27 08:54:15','2022-03-04 10:10:10','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria salata - 03/10/2017','2017-10-03-P-PASTICCERIASALATA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-02','2017-10-02','Pasticceria salata','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-copertina.jpg','','','pasticceria-salata',0,'',0,'','','2017-07-27 08:55:07','2022-03-04 10:10:11','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria salata - 27/10/2017','2017-10-27-P-PASTICCERIASALATA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-26','2017-10-26','Pasticceria salata','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-copertina.jpg','','','pasticceria-salata',0,'',0,'','','2017-07-27 08:55:57','2022-03-04 10:10:12','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria salata - 23/11/2017','2017-11-23-P-PASTICCERIASALATA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-22','2017-11-22','Pasticceria salata','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-copertina.jpg','','','pasticceria-salata',0,'',0,'','','2017-07-27 08:56:28','2022-03-04 10:10:13','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria salata - 19/12/2017','2017-12-19-P-PASTICCERIASALATA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-18','2017-12-18','Pasticceria salata','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-copertina.jpg','','','pasticceria-salata',0,'',0,'','','2017-07-27 08:56:59','2022-03-04 10:10:13','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria salata - 11/10/2017','2017-10-11-P-PASTICCERIASALATA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-10','2017-10-10','Pasticceria salata','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-copertina.jpg','','','pasticceria-salata',0,'',0,'','','2017-07-27 08:59:24','2022-03-04 10:10:15','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria salata - 01/12/2017','2017-12-01-P-PASTICCERIASALATA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-30','2017-11-30','Pasticceria salata','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-copertina.jpg','','','pasticceria-salata',0,'',0,'','','2017-07-27 09:00:36','2022-03-04 10:10:15','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-salata-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria USA - 14/10/2017','2017-10-14-P-PASTICCERIAUSA','yes',1,18,3,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-13','2017-10-13','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2017-07-27 09:02:05','2022-03-02 11:52:28','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('La cucina al vapore - 02/10/2017','2017-10-02-C-CUCINAVAPORE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-01','2017-10-01','La cucina al vapore','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORECARD.jpg','','','la-cucina-al-vapore',0,'',0,'','','2017-07-27 09:04:23','2022-03-02 12:15:20','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORESLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasticceria USA - 06/11/2017','2017-11-06-P-PASTICCERIAUSA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-05','2017-11-05','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2017-07-27 09:04:24','2022-03-02 11:52:12','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria USA - 05/12/2017','2017-12-05-P-PASTICCERIAUSA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-04','2017-12-04','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2017-07-27 09:06:34','2022-03-02 11:52:06','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('La cucina al vapore - 11/10/2017','2017-10-11-C-CUCINAVAPORE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-10','2017-10-10','La cucina al vapore','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORECARD.jpg','','','la-cucina-al-vapore',0,'',0,'','','2017-07-27 09:06:47','2022-03-02 12:15:24','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORESLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria USA - 06/10/2017','2017-10-06-P-PASTICCERIAUSA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-05','2017-10-05','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2017-07-27 09:07:25','2022-03-02 11:52:11','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria USA - 31/10/2017','2017-10-31-P-PASTICCERIAUSA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-30','2017-10-30','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2017-07-27 09:07:55','2018-05-02 11:53:51','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria USA - 24/11/2017','2017-11-24-P-PASTICCERIAUSA','yes',1,18,8,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-23','2017-11-23','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2017-07-27 09:08:30','2018-07-31 10:43:05','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria USA - 14/12/2017','2017-12-14-P-PASTICCERIAUSA','yes',1,18,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-12-13','2017-12-13','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','pasticceria-made-in-usa',3,'emanuele-frigerio',0,'','','2017-07-27 09:09:04','2022-03-02 11:52:29','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria USA - 18/10/2017','2017-10-18-P-PASTICCERIAUSA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-17','2017-10-17','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2017-07-27 09:10:05','2018-10-04 06:15:41','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('La cucina al vapore - 19/10/17','2017-10-19-C-CUCINAVAPORE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-18','2017-10-18','La cucina al vapore','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORECARD.jpg','','','la-cucina-al-vapore',0,'',0,'','','2017-07-27 09:10:20','2022-03-02 12:15:29','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORESLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria USA - 15/11/2017','2017-11-15-P-PASTICCERIAUSA','yes',1,18,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-11-14','2017-11-14','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','pasticceria-made-in-usa',3,'emanuele-frigerio',0,'','','2017-07-27 09:11:05','2022-03-02 11:52:31','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasticceria USA - 20/12/2017','2017-12-20-P-PASTICCERIAUSA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-19','2017-12-19','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2017-07-27 09:16:26','2018-10-04 06:15:46','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria austro-ungarica - 11/11/2017','2017-11-11-P-AUSTROUNGARICA','yes',1,18,9,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-11-10','2017-11-10','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','pasticceria-austroungarica',3,'emanuele-frigerio',0,'','','2017-07-27 09:17:38','2022-05-02 07:44:51','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('La cucina al vapore - 30/10/2017','2017-10-30-C-CUCINAVAPORE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-29','2017-10-29','La cucina al vapore','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORECARD.jpg','','','la-cucina-al-vapore',0,'',0,'','','2017-07-27 09:17:54','2022-03-02 12:15:36','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORESLIDER.jpg','',0,'',0,'',0),
	 ('La cucina al vapore - 10/11/2017','2017-11-10-C-CUCINAVAPORE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-09','2017-11-09','La cucina al vapore','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORECARD.jpg','','','la-cucina-al-vapore',0,'',0,'','','2017-07-27 09:19:57','2022-03-02 12:15:24','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORESLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria austro-ungarica - 26/10/2017','2017-10-19-P-AUSTROUNGARICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-25','2017-10-25','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2017-07-27 09:20:04','2021-09-24 06:11:02','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria austro-ungarica - 29/11/2017','2017-11-29-P-AUSTROUNGARICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-28','2017-11-28','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2017-07-27 09:20:39','2021-09-24 06:11:06','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria austro-ungarica - 21/12/2017','2017-12-21-P-AUSTROUNGARICA','yes',1,18,2,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-20','2017-12-20','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2017-07-27 09:21:10','2021-09-24 06:10:53','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('La cucina al vapore - 14/11/2017','2017-11-14-C-CUCINAVAPORE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-13','2017-11-13','La cucina al vapore','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORECARD.jpg','','','la-cucina-al-vapore',0,'',0,'','','2017-07-27 09:21:45','2022-03-02 12:15:27','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORESLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria austro-ungarica - 07/10/2017','2017-10-07-P-AUSTROUNGARICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-06','2017-10-06','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2017-07-27 09:23:15','2022-05-02 07:44:37','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('La cucina al vapore - 25/11/2017','2017-11-25-C-CUCINAVAPORE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-24','2017-11-24','La cucina al vapore','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORECARD.jpg','','','la-cucina-al-vapore',0,'',0,'','','2017-07-27 09:23:22','2022-03-02 12:15:34','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORESLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasticceria austro-ungarica - 31/10/2017','2017-10-31-P-AUSTROUNGARICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-30','2017-10-30','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2017-07-27 09:23:47','2021-09-24 06:11:09','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria austro-ungarica - 16/11/2017','2017-11-16-P-AUSTROUNGARICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-15','2017-11-15','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2017-07-27 09:24:19','2022-05-02 07:45:06','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria austro-ungarica - 16/12/2017','2017-12-16-P-AUSTROUNGARICA','yes',1,7,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2017-12-15','2017-12-15','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','pasticceria-austroungarica',3,'emanuele-frigerio',0,'','','2017-07-27 09:24:46','2022-05-02 07:45:07','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria austro-ungarica - 13/10/2017','2017-10-13-P-AUSTROUNGARICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-10-12','2017-10-12','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2017-07-27 09:25:25','2022-05-02 07:44:58','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria austro-ungarica - 22/11/2017','2017-11-22-P-AUSTROUNGARICA','yes',1,18,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-11-21','2017-11-21','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2017-07-27 09:26:19','2021-09-24 06:10:56','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('La cucina al vapore - 01/12/2017','2017-12-01-C-CUCINAVAPORE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-30','2017-11-30','La cucina al vapore','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORECARD.jpg','','','la-cucina-al-vapore',0,'',0,'','','2017-07-27 09:26:53','2022-03-02 12:15:19','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORESLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria austro-ungarica - 05/12/2017','2017-12-05-P-AUSTROUNGARICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-04','2017-12-04','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2017-07-27 09:27:02','2022-05-02 07:44:30','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 06/10/2017','2017-10-06-C-PICCOLAPASTICCERIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-05','2017-10-05','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2017-07-27 09:28:32','2022-03-04 10:14:10','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 04/12/2017','2017-12-04-C-CUCINABIRRA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-03','2017-12-03','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2017-07-27 09:29:02','2022-03-02 11:47:23','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('Cucinare con la birra - 12/12/2017','2017-12-12-C-CUCINABIRRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-11','2017-12-11','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2017-07-27 09:33:05','2022-03-02 11:47:39','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Cucinare con la birra - 20/12/2017','2017-12-20-C-CUCINABIRRA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-19','2017-12-19','Cucinare con la birra','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-copertina.jpg','','','cucinare-con-la-birra',0,'',0,'','','2017-07-27 09:35:49','2022-03-02 11:48:02','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/cucinare-con-la-birra-slider.jpg','',0,'',0,'',0),
	 ('La cucina al vapore - 14/12/2017','2017-12-14-C-CUCINAVAPORE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-13','2017-12-13','La cucina al vapore','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORECARD.jpg','','','la-cucina-al-vapore',0,'',0,'','','2017-07-27 09:47:29','2022-03-02 12:15:27','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORESLIDER.jpg','',0,'',0,'',0),
	 ('La cucina al vapore - 20/12/2017','2017-12-20-C-CUCINAVAPORE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-19','2017-12-19','La cucina al vapore','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORECARD.jpg','','','la-cucina-al-vapore',0,'',0,'','','2017-07-27 09:49:43','2022-03-02 12:15:30','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/VAPORESLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 04/11/2017','2017-11-04-C-PICCOLAPASTICCERIA','yes',1,18,4,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2017-11-03','2017-11-03','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','piccola-pasticceria',3,'emanuele-frigerio',0,'','','2017-07-27 09:51:50','2022-03-04 10:14:11','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 30/11/2017','2017-11-30-C-PICCOLAPASTICCERIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-29','2017-11-29','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2017-07-27 09:52:47','2022-03-04 10:14:12','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
	 ('La cucina con il cartoccio - 04/10/2017','2017-10-04-C-CARTOCCIO','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-03','2017-10-03','La cucina con il cartoccio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCIOCARD.jpg','','','la-cucina-con-il-cartoccio',0,'',0,'','','2017-07-27 09:56:15','2022-03-02 12:15:18','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/CARTOCCISLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 12/10/2017','2017-10-12-C-PICCOLAPASTICCERIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-10-11','2017-10-11','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2017-07-27 10:01:59','2022-03-04 10:14:13','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
	 ('Menu Vegetariano - 20/11/2017','2017-11-20-C-MENUVEG','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-19','2017-11-19','Menu Vegetariano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGCARD.jpg','','','menu-vegetariano',0,'',0,'','','2017-07-27 10:02:06','2022-03-04 09:59:49','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/MENUVEGSLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 24/11/2017','2017-11-24-C-PICCOLAPASTICCERIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-11-23','2017-11-23','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2017-07-27 10:02:32','2022-03-04 10:14:14','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
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