INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Primi piatti di pesce - 06/04/2021','2021-04-06-C-PRIMIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-04-05','2021-04-05','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2020-11-17 08:31:27','2022-05-02 07:45:42','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 09/02/2021','2021-02-09-C-PRIMIPESCE','no',1,9,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-02-08','2021-02-08','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2020-11-17 08:35:22','2022-04-12 06:44:19','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 31/03/2021','2021-03-31-C-PRIMIPESCE','no',1,9,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-03-30','2021-03-30','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2020-11-17 08:37:12','2021-09-24 06:19:42','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 08/04/2021','2021-04-08-C-PRIMIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-04-07','2021-04-07','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2020-11-17 08:37:46','2022-04-12 06:44:17','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 16/01/2021','2021-01-16-C-PRIMIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-01-15','2021-01-15','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2020-11-17 08:38:31','2021-09-24 06:18:22','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 22/01/2021','2021-01-22-C-RISOTTI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-01-21','2021-01-21','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2020-11-17 08:42:40','2021-01-07 05:17:57','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 25/02/2021','2021-02-25-C-RISOTTI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-02-24','2021-02-24','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2020-11-17 08:44:29','2021-02-03 11:03:59','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 23/03/2021','2021-03-23-C-RISOTTI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-03-22','2021-03-22','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2020-11-17 08:45:03','2021-03-09 06:53:03','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 29/04/2021','2021-04-29-C-RISOTTI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-04-28','2021-04-28','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2020-11-17 08:45:41','2021-04-07 04:35:14','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 06/03/2021','2021-03-06-C-RISOTTI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-03-05','2021-03-05','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiCARD.jpg','','','risotti',0,'',0,'','','2020-11-17 08:46:24','2022-05-02 07:46:10','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Risi e risotti - 01/03/2021','2021-03-01-C-RISOTTI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-02-28','2021-02-28','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiCARD.jpg','','','risotti',0,'',0,'','','2020-11-17 08:49:41','2022-05-02 07:45:34','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiSLIDER.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 16/04/2021','2021-04-16-C-RISOTTI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-04-15','2021-04-15','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2020-11-17 08:51:39','2021-03-26 08:30:01','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 02/02/2021','2021-02-02-C-RISOTTI','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-02-01','2021-02-01','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiCARD.jpg','','','risotti',0,'',0,'','','2020-11-17 08:52:09','2022-05-02 07:45:39','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiSLIDER.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 23/01/2021','2021-01-23-C-RISOTTI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-01-22','2021-01-22','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2020-11-17 08:54:06','2021-01-07 06:45:14','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 26/01/2021','2021-01-26-C-RISOTTI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-01-25','2021-01-25','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2020-11-17 08:58:38','2021-01-07 06:26:53','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 24/03/2021','2021-03-24-C-RISOTTI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-03-23','2021-03-23','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2020-11-17 09:00:51','2021-03-09 06:53:50','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 02/04/2021','2021-04-02-C-RISOTTI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-04-01','2021-04-01','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiCARD.jpg','','','risotti',0,'',0,'','','2020-11-17 09:01:20','2022-05-02 07:45:40','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiSLIDER.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 06/02/2021','2021-02-06-C-RISOTTI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-02-05','2021-02-05','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiCARD.jpg','','','risotti',0,'',0,'','','2020-11-17 09:02:04','2022-05-02 07:46:09','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 11/02/2021','2021-02-11-C-SECONDIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-02-10','2021-02-10','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2020-11-17 09:10:33','2021-09-24 06:17:39','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 23/04/2021','2021-04-23-C-SECONDIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-04-22','2021-04-22','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2020-11-17 09:12:29','2021-09-24 06:18:44','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Secondi piatti di pesce - 27/03/2021','2021-03-27-C-SECONDIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-03-26','2021-03-26','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2020-11-17 09:13:09','2021-09-24 06:19:14','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 22/01/2021','2021-01-22-C-SECONDIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-01-21','2021-01-21','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2020-11-17 09:15:48','2021-09-24 06:18:36','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 24/03/2021','2021-03-24-C-SECONDIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-03-23','2021-03-23','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2020-11-17 09:18:26','2021-09-24 06:18:52','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 09/04/2021','2021-04-09-C-SECONDIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-04-08','2021-04-08','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2020-11-17 09:19:01','2021-12-02 11:57:18','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 26/04/2021','2021-04-26-C-SECONDIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-04-25','2021-04-25','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2020-11-17 09:19:36','2021-09-24 06:19:04','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 23/02/2021','2021-02-23-C-SECONDIPESCE','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-02-22','2021-02-22','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2020-11-17 09:20:07','2021-09-24 06:18:43','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 03/02/2021','2021-02-03-C-SECONDIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-02-02','2021-02-02','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2020-11-17 09:25:05','2022-05-02 07:45:51','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 04/03/2021','2021-03-04-C-SECONDIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-03-03','2021-03-03','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2020-11-17 09:26:46','2022-05-02 07:46:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 06/04/2021','2021-04-06-C-SECONDIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-04-05','2021-04-05','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2020-11-17 09:27:39','2022-05-02 07:46:19','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 30/01/2021','2021-01-30-C-SECONDIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-01-29','2021-01-29','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2020-11-17 09:28:35','2021-09-24 06:19:24','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Secondi piatti di pesce - 24/04/2021','2021-04-24-C-SECONDIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-04-23','2021-04-23','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2020-11-17 09:30:50','2021-09-24 06:18:52','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 05/02/2021','2021-02-05-C-STREETFOOD','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-02-04','2021-02-04','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2020-11-17 09:34:57','2022-05-02 07:46:47','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 30/03/2021','2021-03-30-C-STREETFOOD','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-29','2021-03-29','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2020-11-17 09:37:17','2021-09-24 06:25:04','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 03/04/2021','2021-04-03-C-STREETFOOD','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-04-02','2021-04-02','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2020-11-17 09:37:57','2022-05-02 07:46:40','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 18/01/2021','2021-01-18-C-STREETFOOD','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-01-17','2021-01-17','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2020-11-17 09:43:15','2021-09-24 06:24:24','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 17/03/2021','2021-03-17-C-STREETFOOD','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-16','2021-03-16','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2020-11-17 09:45:24','2021-09-24 06:24:22','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 28/04/2021','2021-04-28-C-STREETFOOD','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-04-27','2021-04-27','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2020-11-17 09:46:05','2021-09-24 06:24:58','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 13/02/2021','2021-02-13-C-STREETFOOD','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-02-12','2021-02-12','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2020-11-17 09:48:34','2021-09-24 06:24:09','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 10/02/2021','2021-02-10-C-STREETFOOD','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-02-09','2021-02-09','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2020-11-17 09:57:24','2022-04-12 06:46:12','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 25/03/2021','2021-03-25-C-STREETFOOD','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-24','2021-03-24','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2020-11-17 09:59:56','2021-09-24 06:24:48','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Street Food All''Italiana - 23/01/2021','2021-01-23-C-STREETFOOD','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-01-22','2021-01-22','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2020-11-17 10:00:39','2021-09-24 06:24:36','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Verdure a tavola con l''ortolano - 12/01/2021','2021-01-12-C-VERDURE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-01-11','2021-01-11','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2020-11-17 10:07:06','2022-05-02 07:48:09','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('Verdure a tavola con l''ortolano - 18/03/2021','2021-03-18-C-VERDURE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-17','2021-03-17','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2020-11-17 10:09:50','2022-04-05 12:36:31','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('Verdure a tavola con l''ortolano - 30/04/2021','2021-04-30-C-VERDURE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-04-29','2021-04-29','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2020-11-17 10:10:32','2021-09-24 06:24:23','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('Verdure a tavola con l''ortolano - 17/04/2021','2021-04-17-C-VERDURE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-04-16','2021-04-16','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2020-11-17 10:11:05','2022-04-05 12:36:23','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('Verdure a tavola con l''ortolano - 12/02/2021','2021-02-12-C-VERDURE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-02-11','2021-02-11','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2020-11-17 10:15:54','2022-05-02 07:48:09','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('Verdure a tavola con l''ortolano - 09/03/2021','2021-03-09-C-VERDURE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-08','2021-03-08','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2020-11-17 10:18:24','2022-05-02 07:48:01','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('Verdure a tavola con l''ortolano - 13/04/2021','2021-04-13-C-VERDURE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-04-12','2021-04-12','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2020-11-17 10:19:04','2022-05-02 07:48:14','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('Verdure a tavola con l''ortolano - 19/01/2021','2021-01-19-C-VERDURE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-01-18','2021-01-18','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2020-11-17 10:22:07','2021-09-24 06:23:59','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('Verdure a tavola con l''ortolano - 16/02/2021','2021-02-16-C-VERDURE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-02-15','2021-02-15','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2020-11-17 10:24:15','2022-04-05 12:36:20','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Verdure a tavola con l''ortolano - 05/03/2021','2021-03-05-C-VERDURE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-04','2021-03-04','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2020-11-17 10:24:57','2022-05-02 07:47:50','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('Verdure a tavola con l''ortolano - 17/04/2021','2021-04-17-C-VERDURE-1','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-04-16','2021-04-16','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2020-11-17 10:26:14','2022-04-05 12:36:24','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 12/04/2021','2021-04-12-C-STREETFOOD','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-04-11','2021-04-11','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2020-11-18 05:11:46','2021-09-24 06:24:07','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Gyoza: i ravioli giapponesi - 18/02/2021','2021-02-18-C-GYOZA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-02-17','2021-02-17','Gyoza: i ravioli giapponesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaCARD.jpg','','','gyoza-i-ravioli-giapponesi',0,'',0,'','','2020-11-18 05:13:55','2022-05-02 07:37:56','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaSLIDER.jpg','',0,'',0,'',0),
	 ('Gyoza: i ravioli giapponesi - 12/03/2021','2021-03-12-C-GYOZA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-11','2021-03-11','Gyoza: i ravioli giapponesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaCARD.jpg','','','gyoza-i-ravioli-giapponesi',0,'',0,'','','2020-11-18 05:15:51','2022-05-02 07:37:35','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaSLIDER.jpg','',0,'',0,'',0),
	 ('Gyoza: i ravioli giapponesi - 16/04/2021','2021-04-16-C-GYOZA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-04-15','2021-04-15','Gyoza: i ravioli giapponesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaCARD.jpg','','','gyoza-i-ravioli-giapponesi',0,'',0,'','','2020-11-18 05:16:22','2022-05-02 07:37:50','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaSLIDER.jpg','',0,'',0,'',0),
	 ('Gyoza: i ravioli giapponesi - 26/01/2021','2021-01-26-C-GYOZA','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-01-25','2021-01-25','Gyoza: i ravioli giapponesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaCARD.jpg','','','gyoza-i-ravioli-giapponesi',0,'',0,'','','2020-11-18 05:16:59','2021-12-02 11:38:16','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaSLIDER.jpg','',0,'',0,'',0),
	 ('Gyoza: i ravioli giapponesi - 28/01/2021','2021-01-28-C-GYOZA','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-01-27','2021-01-27','Gyoza: i ravioli giapponesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaCARD.jpg','','','gyoza-i-ravioli-giapponesi',0,'',0,'','','2020-11-18 05:20:36','2021-09-24 05:58:28','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaSLIDER.jpg','',0,'',0,'',0),
	 ('Gyoza: i ravioli giapponesi - 24/02/2021','2021-02-24-C-GYOZA','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-02-23','2021-02-23','Gyoza: i ravioli giapponesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaCARD.jpg','','','gyoza-i-ravioli-giapponesi',0,'',0,'','','2020-11-18 05:22:27','2021-12-02 11:38:11','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaSLIDER.jpg','',0,'',0,'',0),
	 ('Gyoza: i ravioli giapponesi - 02/04/2021','2021-04-02-C-GYOZA','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-04-01','2021-04-01','Gyoza: i ravioli giapponesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaCARD.jpg','','','gyoza-i-ravioli-giapponesi',0,'',0,'','','2020-11-18 05:22:59','2022-05-02 07:37:13','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Gyoza: i ravioli giapponesi - 08/03/2021','2021-03-08-C-GYOZA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-07','2021-03-07','Gyoza: i ravioli giapponesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaCARD.jpg','','','gyoza-i-ravioli-giapponesi',0,'',0,'','','2020-11-18 05:23:38','2022-05-02 07:37:24','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaSLIDER.jpg','',0,'',0,'',0),
	 ('Gyoza: i ravioli giapponesi - 15/01/2021','2021-01-15-C-GYOZA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-01-14','2021-01-14','Gyoza: i ravioli giapponesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaCARD.jpg','','','gyoza-i-ravioli-giapponesi',0,'',0,'','','2020-11-18 05:28:22','2022-05-02 07:37:43','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaSLIDER.jpg','',0,'',0,'',0),
	 ('Gyoza: i ravioli giapponesi - 16/02/2021','2021-02-16-C-GYOZA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-02-15','2021-02-15','Gyoza: i ravioli giapponesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaCARD.jpg','','','gyoza-i-ravioli-giapponesi',0,'',0,'','','2020-11-18 05:29:56','2022-05-02 07:37:48','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaSLIDER.jpg','',0,'',0,'',0),
	 ('Gyoza: i ravioli giapponesi - 15/03/2021','2021-03-15-C-GYOZA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-14','2021-03-14','Gyoza: i ravioli giapponesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaCARD.jpg','','','gyoza-i-ravioli-giapponesi',0,'',0,'','','2020-11-18 05:30:24','2022-05-02 07:37:44','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaSLIDER.jpg','',0,'',0,'',0),
	 ('Gyoza: i ravioli giapponesi - 21/04/2021','2021-04-21-C-GYOZA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-04-20','2021-04-20','Gyoza: i ravioli giapponesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaCARD.jpg','','','gyoza-i-ravioli-giapponesi',0,'',0,'','','2020-11-18 05:30:57','2022-05-02 07:38:07','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 02/02/2021','2021-02-02-C-RAMEN','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-02-01','2021-02-01','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2020-11-18 05:33:39','2022-05-02 07:45:32','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 11/03/2021','2021-03-11-C-RAMEN','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-10','2021-03-10','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2020-11-18 05:35:00','2022-05-02 07:46:02','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 09/04/2021','2021-04-09-C-RAMEN','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-04-08','2021-04-08','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2020-11-18 05:35:29','2022-05-02 07:45:57','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 14/01/2021','2021-01-14-C-RAMEN','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-01-13','2021-01-13','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2020-11-18 05:37:57','2022-05-02 07:46:12','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 05/03/2021','2021-03-05-C-RAMEN','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-04','2021-03-04','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2020-11-18 05:39:27','2022-05-02 07:45:43','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Ramen & Noodles - 06/04/2021','2021-04-06-C-RAMEN','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-04-05','2021-04-05','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2020-11-18 05:39:56','2022-05-02 07:45:47','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 17/02/2021','2021-02-17-C-RAMEN','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-02-16','2021-02-16','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2020-11-18 05:40:27','2022-04-12 06:44:30','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 05/02/2021','2021-02-05-C-RAMEN','no',1,6,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-02-04','2021-02-04','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2020-11-18 05:44:53','2022-05-02 07:45:42','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',1,'',0,'',0),
	 ('Ramen & Noodles - 13/04/2021','2021-04-13-C-RAMEN','no',1,2,2,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-04-12','2021-04-12','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2020-11-18 05:46:46','2022-05-02 07:46:09','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Ramen & Noodles - 22/03/2021','2021-03-22-C-RAMEN','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-21','2021-03-21','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2020-11-18 05:47:24','2021-09-24 06:17:47','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 15/01/2021','2021-01-15-C-SUSHI','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2021-01-14','2021-01-14','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2020-11-18 05:50:58','2021-09-24 06:24:14','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 25/02/2021','2021-02-25-C-SUSHI','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2021-02-24','2021-02-24','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2020-11-18 05:53:16','2021-09-24 06:25:01','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 19/03/2021','2021-03-19-C-SUSHI','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2021-03-18','2021-03-18','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2020-11-18 05:54:25','2021-09-24 06:24:33','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 20/04/2021','2021-04-20-C-SUSHI','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2021-04-19','2021-04-19','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2020-11-18 06:01:47','2021-09-24 06:24:42','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 21/01/2021','2021-01-21-P-BASIPASTICCERIA-1','no',6,12,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2021-01-20','2021-02-24','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2020-11-18 06:28:28','2021-09-24 05:45:56','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Sushi e sashimi - 21/01/2021','2021-01-21-C-SUSHI','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2021-01-20','2021-01-20','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2020-11-18 06:30:12','2021-09-24 06:24:49','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 05/02/2021','2021-02-05-C-SUSHI','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2021-02-04','2021-02-04','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2020-11-18 06:32:38','2022-05-02 07:46:54','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 27/04/2021','2021-04-27-C-SUSHI','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2021-04-26','2021-04-26','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2020-11-18 06:33:38','2021-09-24 06:25:11','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 30/03/2021','2021-03-30-C-SUSHI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2021-03-29','2021-03-29','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2020-11-18 06:36:02','2021-09-24 06:25:27','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 02/03/2021','2021-03-02-P-BASIPASTICCERIA','no',6,8,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2021-03-01','2021-04-05','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2020-11-18 06:36:14','2022-05-02 07:31:17','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 13/01/2021','2021-01-13-C-SUSHI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2021-01-12','2021-01-12','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2020-11-18 06:41:04','2021-09-24 06:24:02','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 23/04/2021','2021-04-23-C-SUSHI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2021-04-22','2021-04-22','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2020-11-18 06:42:53','2021-09-24 06:24:55','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 09/02/2021','2021-02-09-C-SUSHI','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2021-02-08','2021-02-08','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2020-11-18 06:43:26','2022-05-02 07:47:16','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 18/03/2021','2021-03-18-C-SUSHI','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2021-03-17','2021-03-17','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2020-11-18 06:45:06','2021-09-24 06:24:31','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 17/02/2021','2021-02-17-P-BASIPASTICCERIA-1','no',6,8,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2021-02-16','2021-03-23','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2020-11-18 06:48:14','2021-09-24 05:45:28','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Basi di pasticceria - 02/04/2021','2021-04-02-P-BASIPASTICCERIA-1','no',6,8,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2021-04-01','2021-05-06','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2020-11-18 06:55:46','2022-05-02 07:31:23','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 25/01/2021','2021-01-25-P-BASIPASTICCERIA','no',6,8,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2021-01-24','2021-02-28','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2020-11-18 07:00:17','2021-09-24 05:46:28','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 03/03/2021','2021-03-03-P-BASIPASTICCERIA','no',6,8,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2021-03-02','2021-04-06','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2020-11-18 07:07:31','2022-05-02 07:31:30','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 19/03/2021','2021-03-19-P-BASIPASTICCERIA','no',6,8,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2021-03-18','2021-04-22','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2020-11-18 07:42:20','2021-09-24 05:45:43','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 12/02/2021','2021-02-12-C-WOK','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-02-11','2021-02-11','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2020-11-18 07:44:01','2021-09-24 06:27:10','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 09/03/2021','2021-03-09-C-WOK','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-03-08','2021-03-08','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2020-11-18 07:49:53','2022-05-02 07:48:19','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 22/04/2021','2021-04-22-C-WOK','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-04-21','2021-04-21','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2020-11-18 07:50:30','2021-09-24 06:27:58','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 11/01/2021','2021-01-11-C-WOK','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-01-10','2021-01-10','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2020-11-18 07:54:01','2021-09-24 06:27:07','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 04/02/2021','2021-02-04-C-WOK','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-02-03','2021-02-03','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2020-11-18 07:56:13','2022-05-02 07:47:48','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 26/03/2021','2021-03-26-C-WOK','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-03-25','2021-03-25','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2020-11-18 07:56:51','2021-09-24 06:28:16','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Wok - 01/02/2021','2021-02-01-C-WOK','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-01-31','2021-01-31','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2020-11-18 07:59:09','2022-05-02 07:47:34','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 14/04/2021','2021-04-14-C-WOK','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-04-13','2021-04-13','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2020-11-18 08:01:15','2021-09-24 06:27:18','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 13/03/2021','2021-03-13-C-WOK','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-03-12','2021-03-12','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2020-11-18 08:01:47','2021-09-24 06:27:13','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 22/01/2021','2021-01-22-C-WOK','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-01-21','2021-01-21','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2020-11-18 08:04:02','2021-09-24 06:27:57','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Paella & Co - 09/02/2021','2021-02-09-C-PAELLA','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-02-08','2021-02-08','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','','','tapas-e-paella',0,'',0,'','','2020-11-18 08:08:24','2022-05-02 07:43:52','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'',0),
	 ('Paella & Co - 29/04/2021','2021-04-29-C-PAELLA','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-04-28','2021-04-28','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','','','tapas-e-paella',0,'',0,'','','2020-11-18 08:10:57','2021-09-24 06:04:02','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'',0),
	 ('Paella & Co - 10/04/2021','2021-04-10-C-PAELLA','no',1,10,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-04-09','2021-04-09','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','','','tapas-e-paella',0,'',0,'','','2020-11-18 08:11:27','2022-05-02 07:44:02','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'',0),
	 ('Paella & Co - 05/03/2021','2021-03-05-C-PAELLA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-04','2021-03-04','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','','','tapas-e-paella',0,'',0,'','','2020-11-18 08:12:28','2022-05-02 07:43:37','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'',0),
	 ('Paella & Co - 12/01/2021','2021-01-12-C-PAELLA','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-01-11','2021-01-11','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','','','tapas-e-paella',0,'',0,'','','2020-11-18 08:16:46','2022-05-02 07:44:06','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'',0),
	 ('Paella & Co - 02/03/2021','2021-03-02-C-PAELLA','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-01','2021-03-01','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','','','tapas-e-paella',0,'',0,'','','2020-11-18 08:18:34','2022-05-02 07:43:28','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Paella & Co - 02/04/2021','2021-04-02-C-PAELLA','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-04-01','2021-04-01','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','','','tapas-e-paella',0,'',0,'','','2020-11-18 08:19:06','2022-05-02 07:43:30','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'',0),
	 ('Paella & Co - 03/02/2021','2021-02-03-C-PAELLA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-02-02','2021-02-02','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','','','tapas-e-paella',0,'',0,'','','2020-11-18 08:19:36','2022-05-02 07:43:34','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'',0),
	 ('Paella & Co - 18/03/2021','2021-03-18-C-PAELLA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-17','2021-03-17','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','','','tapas-e-paella',0,'',0,'','','2020-11-18 08:21:23','2022-04-12 06:41:56','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'',0),
	 ('Paella & Co - 16/01/2021','2021-01-16-C-PAELLA','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-01-15','2021-01-15','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','','','tapas-e-paella',0,'',0,'','','2020-11-18 08:24:40','2022-05-02 07:44:14','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'',0),
	 ('Paella & Co - 06/03/2021','2021-03-06-C-PAELLA','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-05','2021-03-05','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','','','tapas-e-paella',0,'',0,'','','2020-11-18 08:26:32','2022-05-02 07:43:39','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'',0),
	 ('Paella & Co - 24/04/2021','2021-04-24-C-PAELLA','no',1,9,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-04-23','2021-04-23','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','','','tapas-e-paella',0,'',0,'','','2020-11-18 08:27:08','2022-04-12 06:42:14','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Paella & Co - 26/02/2021','2021-02-26-C-PAELLA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-02-25','2021-02-25','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','','','tapas-e-paella',0,'',0,'','','2020-11-18 08:28:09','2021-09-24 06:03:57','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'',0),
	 ('Paella & Co - 24/03/2021','2021-03-24-C-PAELLA','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-23','2021-03-23','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','','','tapas-e-paella',0,'',0,'','','2020-11-18 08:31:20','2022-04-12 06:42:13','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 09/02/2021','2021-02-09-C-SICILIA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-02-08','2021-02-08','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2020-11-18 08:38:14','2022-05-02 07:45:01','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 25/03/2021','2021-03-25-C-SICILIA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-24','2021-03-24','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2020-11-18 08:39:59','2021-09-24 06:11:43','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasticceria Siciliana - 29/04/2021','2021-04-29-C-SICILIA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-04-28','2021-04-28','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2020-11-18 08:40:29','2021-09-24 06:11:59','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 22/01/2021','2021-01-22-C-SICILIA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-01-21','2021-01-21','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2020-11-18 08:42:54','2021-09-24 06:11:33','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 04/02/2021','2021-02-04-C-SICILIA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-02-03','2021-02-03','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2020-11-18 08:44:53','2022-05-02 07:44:35','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 22/03/2021','2021-03-22-C-SICILIA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-21','2021-03-21','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2020-11-18 08:45:28','2021-09-24 06:11:35','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 24/04/2021','2021-04-24-C-SICILIA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-04-23','2021-04-23','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2020-11-18 08:45:56','2021-09-24 06:11:41','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 24/02/2021','2021-02-24-C-SICILIA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-02-23','2021-02-23','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2020-11-18 08:49:33','2021-09-24 06:11:39','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 01/04/2021','2021-04-01-C-SICILIA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-31','2021-03-31','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2020-11-18 08:51:05','2022-05-02 07:44:13','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 30/01/2021','2021-01-30-C-SICILIA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-01-29','2021-01-29','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2020-11-18 08:52:03','2021-09-24 06:12:04','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 03/04/2021','2021-04-03-C-SICILIA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-04-02','2021-04-02','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2020-11-18 08:54:06','2022-05-02 07:44:26','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 28/01/2021','2021-01-28-P-AUSTROUNGARICA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-01-27','2021-01-27','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2020-11-18 09:11:29','2021-09-24 06:12:27','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasticceria Viennese - 04/02/2021','2021-02-04-P-AUSTROUNGARICA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-02-03','2021-02-03','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2020-11-18 09:13:40','2021-09-24 06:11:14','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 16/03/2021','2021-03-16-P-AUSTROUNGARICA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-03-15','2021-03-15','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2020-11-18 09:14:16','2021-09-24 06:11:54','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 24/04/2021','2021-04-24-P-AUSTROUNGARICA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-04-23','2021-04-23','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2020-11-18 09:14:54','2021-09-24 06:12:14','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 15/01/2021','2021-01-15-P-AUSTROUNGARICA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-01-14','2021-01-14','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2020-11-18 09:19:42','2021-09-24 06:11:48','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 15/02/2021','2021-02-15-P-AUSTROUNGARICA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-02-14','2021-02-14','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2020-11-18 09:22:03','2021-09-24 06:11:49','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 25/03/2021','2021-03-25-P-AUSTROUNGARICA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-03-24','2021-03-24','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2020-11-18 10:10:10','2021-09-24 06:12:18','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 28/04/2021','2021-04-28-P-AUSTROUNGARICA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-04-27','2021-04-27','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2020-11-18 10:11:33','2021-09-24 06:12:28','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 27/02/2021','2021-02-27-P-AUSTROUNGARICA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-02-26','2021-02-26','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2020-11-18 10:12:46','2021-09-24 06:12:22','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 03/04/2021','2021-04-03-P-BASIPASTICCERIA','no',6,7,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2021-04-02','2021-05-14','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2020-11-18 10:18:05','2022-05-02 07:31:31','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 13/01/2021','2021-01-13-P-AUSTROUNGARICA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-01-12','2021-01-12','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2020-11-18 10:24:40','2021-09-24 06:11:40','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasticceria Viennese - 25/02/2021','2021-02-25-P-AUSTROUNGARICA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-02-24','2021-02-24','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2020-11-18 10:26:34','2021-09-24 06:12:17','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 29/03/2021','2021-03-29-P-AUSTROUNGARICA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-03-28','2021-03-28','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2020-11-18 10:50:12','2021-09-24 06:12:30','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 20/04/2021','2021-04-20-P-AUSTROUNGARICA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-04-19','2021-04-19','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2020-11-18 10:50:55','2021-09-24 06:12:03','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 20/03/2021','2021-03-20-P-AUSTROUNGARICA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-03-19','2021-03-19','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2020-11-18 10:52:27','2021-09-24 06:12:01','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Viennese - 10/04/2021','2021-04-10-P-AUSTROUNGARICA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-04-09','2021-04-09','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2020-11-18 10:55:38','2021-09-24 06:11:32','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 14/01/2021','2021-01-14-P-TORTECREDENZA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-01-13','2021-01-13','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2020-11-18 12:10:33','2021-09-24 06:23:23','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 16/02/2021','2021-02-16-P-TORTECREDENZA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-02-15','2021-02-15','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2020-11-18 12:12:40','2021-09-24 06:23:36','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 02/04//2021','2021-04-02-P-TORTECREDENZA','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-04-01','2021-04-01','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2020-11-18 12:13:16','2022-05-02 07:46:55','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 13/03/2021','2021-03-13-P-TORTECREDENZA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-03-12','2021-03-12','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2020-11-18 12:16:19','2021-09-24 06:23:21','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 19/01/2021','2021-01-19-P-TORTECREDENZA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-01-18','2021-01-18','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2020-11-18 12:19:48','2021-09-24 06:23:50','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Torte da credenza - 22/02/2021','2021-02-22-P-TORTECREDENZA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-02-21','2021-02-21','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2020-11-18 12:21:44','2021-09-24 06:24:05','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 11/03/2021','2021-03-11-P-TORTECREDENZA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-03-10','2021-03-10','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2020-11-18 12:22:15','2021-12-03 05:15:05','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 31/03/2021','2021-03-31-P-TORTECREDENZA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-03-30','2021-03-30','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2020-11-18 12:22:46','2021-09-24 06:24:49','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 29/04/2021','2021-04-29-P-TORTECREDENZA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-04-28','2021-04-28','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2020-11-18 12:23:15','2021-09-24 06:24:41','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 25/01/2021','2021-01-25-P-TORTECREDENZA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-01-24','2021-01-24','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2020-11-18 12:47:30','2021-09-24 06:24:23','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 12/02/2021','2021-02-12-P-TORTECREDENZA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-02-11','2021-02-11','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2020-11-18 12:49:57','2021-09-24 06:23:16','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 23/03/2021','2021-03-23-P-TORTECREDENZA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-03-22','2021-03-22','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2020-11-18 12:50:30','2021-09-24 06:24:11','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 29/04/2021','2021-04-29-P-TORTECREDENZA-1','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-04-28','2021-04-28','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2020-11-18 12:51:04','2021-09-24 06:24:42','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 27/02/2021','2021-02-27-P-TORTECREDENZA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-02-26','2021-02-26','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2020-11-18 12:51:44','2021-09-24 06:24:31','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 20/03/2021','2021-03-20-P-TORTECREDENZA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-03-19','2021-03-19','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2020-11-18 12:55:10','2021-09-24 06:23:55','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Cucina Avanzata: Le Tecniche - 09/03/2021','2021-03-09-C-OLTREBASI','no',4,11,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2021-03-08','2021-03-29','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2020-11-19 08:22:21','2022-05-02 07:34:06','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Cucina Avanzata: Le Tecniche - 09/04/2021','2021-04-09-C-OLTREBASI','no',4,11,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2021-04-08','2021-04-29','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2020-11-19 08:28:20','2022-05-02 07:34:07','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Cucina Avanzata: Le Tecniche - 21/01/2021','2021-01-21-C-OLTREBASI','no',4,11,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2021-01-20','2021-02-10','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2020-11-19 08:40:08','2021-09-24 05:51:17','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Cucina Avanzata: Le Tecniche - 07/04/2021','2021-04-07-C-OLTREBASI','no',4,11,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2021-04-06','2021-04-27','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2020-11-19 09:21:08','2022-05-02 07:33:52','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Cucina Avanzata: Le Tecniche - 09/02/2021','2021-02-09-C-OLTREBASI','no',4,11,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2021-02-08','2021-03-01','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2020-11-19 09:25:31','2022-05-02 07:34:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Cucina Avanzata: Le Tecniche - 12/03/2021','2021-03-12-C-OLTREBASI','no',4,11,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2021-03-11','2021-04-01','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2020-11-19 09:35:48','2022-04-12 06:21:19','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Cucina Avanzata: Le Tecniche - 14/04/2021','2021-04-14-C-OLTREBASI','no',4,11,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2021-04-13','2021-05-04','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2020-11-19 09:38:00','2021-12-02 11:32:00','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Cucina Avanzata: Le Tecniche - 06/02/2021','2021-02-06-C-OLTREBASI','no',4,11,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2021-02-05','2021-02-26','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2020-11-19 09:43:29','2022-05-02 07:33:46','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Cucina Avanzata: Le Tecniche - 20/02/2021','2021-02-20-C-OLTREBASI','no',4,11,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2021-02-19','2021-03-12','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2020-11-19 09:48:01','2021-09-24 05:51:14','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Laboratorio per famiglie - Pasta fresca - 16/01/2021','2021-01-16-C-FAMIGLIEPASTA','no',1,7,0,'00:00:00','00:00:00',50.00,2.00,2.00,2.00,90.00,'0',0,'2021-01-15','2021-01-15','Laboratorio per famiglie - Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pfrescaCARD.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-famiglie',6,'nicol-pucci',0,'','','2020-11-19 11:39:23','2022-03-04 09:51:08','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','S','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pfrescaSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pane - 19/01/2021','2021-01-19-P-PANE','no',2,8,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2021-01-18','2021-01-25','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2020-11-20 10:24:36','2021-09-24 06:05:55','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 19/02/2021','2021-02-19-P-PANE','no',2,8,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2021-02-18','2021-02-25','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2020-11-20 10:28:22','2021-09-24 06:05:57','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 01/04/2021','2021-04-01-P-PANE','no',2,8,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2021-03-31','2021-04-07','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2020-11-20 10:29:36','2022-05-02 07:43:33','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 11/02/2021','2021-02-11-P-PANE','no',2,8,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2021-02-10','2021-02-17','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2020-11-20 10:34:14','2021-12-04 04:17:17','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 09/03/2021','2021-03-09-P-PANE','no',2,8,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2021-03-08','2021-03-15','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2020-11-20 10:38:05','2022-04-12 06:42:17','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 19/04/2021','2021-04-19-P-PANE','no',2,8,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2021-04-18','2021-04-25','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2020-11-20 10:39:28','2021-09-24 06:05:58','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 27/01/2021','2021-01-27-P-PANE','no',2,8,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2021-01-26','2021-02-02','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2020-11-20 10:47:22','2021-09-24 06:06:34','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 15/03/2021','2021-03-15-P-PANE','no',2,8,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2021-03-14','2021-03-21','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2020-11-20 10:50:56','2021-09-24 06:05:35','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 15/04/2021','2021-04-15-P-PANE','no',2,8,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2021-04-14','2021-04-21','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2020-11-20 10:53:16','2021-09-24 06:05:36','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 06/03/2021','2021-03-06-P-PANE','no',2,8,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2021-03-05','2021-03-12','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2020-11-20 10:57:43','2022-05-02 07:43:59','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pane - 24/04/2021','2021-04-24-P-PANE','no',2,8,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2021-04-23','2021-05-07','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2020-11-20 11:00:40','2021-09-24 06:06:27','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 04/03/2021','2021-03-04-P-PIZZE','no',3,8,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2021-03-03','2021-03-17','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2020-11-20 11:11:16','2022-05-02 07:44:52','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 13/04/2021','2021-04-13-P-PIZZE','no',3,8,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2021-04-12','2021-04-26','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2020-11-20 11:14:20','2021-09-24 06:13:56','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 14/01/2021','2021-01-14-P-PIZZE','no',3,8,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2021-01-13','2021-01-27','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2020-11-20 11:19:55','2021-09-24 06:14:04','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 16/02/2021','2021-02-16-P-PIZZE','no',3,8,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2021-02-15','2021-03-01','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2020-11-20 11:25:04','2021-09-24 06:14:16','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 12/04/2021','2021-04-12-P-PIZZE','no',3,8,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2021-04-11','2021-04-25','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2020-11-20 11:27:04','2021-09-24 06:13:50','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 15/01/2021','2021-01-15-P-PIZZE','no',3,8,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2021-01-14','2021-01-28','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2020-11-20 11:31:41','2021-09-24 06:14:11','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 02/03/2021','2021-03-02-P-PIZZE','no',3,8,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2021-03-01','2021-03-15','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2020-11-20 11:36:09','2022-05-02 07:44:31','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 08/04/2021','2021-04-08-P-PIZZE','no',3,8,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2021-04-07','2021-04-21','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2020-11-20 11:37:47','2022-04-12 06:43:56','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 06/02/2021','2021-02-06-P-PIZZE','no',3,8,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2021-02-05','2021-02-19','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2020-11-20 11:44:59','2022-05-02 07:45:04','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pizze, focacce e torte salate - 20/03/2021','2021-03-20-P-PIZZE','no',3,8,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2021-03-19','2021-04-02','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2020-11-20 11:47:44','2021-09-24 06:14:41','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria mignon - 14/01/2021','2021-01-14-C-PASMIGN','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-01-13','2021-01-13','Pasticceria mignon','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignCARD.jpg','','','pasticceria-mignon',0,'',0,'','','2020-11-20 12:52:06','2022-05-02 07:44:38','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 15/01/2021','2021-01-15-C-WOK','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-01-14','2021-01-14','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2020-11-20 12:55:22','2021-09-24 06:27:21','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 27/01/2021','2021-01-27-C-SUSHI','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2021-01-26','2021-01-26','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2020-11-20 12:58:54','2021-09-24 06:25:10','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 29/01/2021','2021-01-29-C-SUSHI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2021-01-28','2021-01-28','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2020-11-20 13:02:18','2021-09-24 06:25:22','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Hamburger & Co - 13/01/2021','2021-01-13-L-HAMBURGER','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-01-12','2021-01-12','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2020-11-20 13:04:49','2022-05-02 07:38:11','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'',0),
	 ('Cottura sottovuoto a bassa temperatura - 04/02/2021','2021-02-04-C-SOTTOV','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-02-03','2021-02-10','Cottura sottovuoto a bassa temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoCARD.jpg','','','cottura-sottovuoto-a-bassa-temperatura',0,'',0,'','','2020-11-24 08:49:00','2022-05-02 07:33:08','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoSLIDER.jpg','',0,'',0,'',0),
	 ('Cottura sottovuoto a bassa temperatura - 19/03/2021','2021-03-19-C-SOTTOV','no',2,10,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-18','2021-03-25','Cottura sottovuoto a bassa temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoCARD.jpg','','','cottura-sottovuoto-a-bassa-temperatura',0,'',0,'','','2020-11-24 08:51:05','2022-04-12 06:20:33','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoSLIDER.jpg','',0,'',0,'',0),
	 ('Cottura sottovuoto a bassa temperatura - 15/01/2021','2021-01-15-C-SOTTOV','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-01-14','2021-01-21','Cottura sottovuoto a bassa temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoCARD.jpg','','','cottura-sottovuoto-a-bassa-temperatura',0,'',0,'','','2020-11-24 08:54:31','2022-04-12 06:20:29','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoSLIDER.jpg','',0,'',0,'',0),
	 ('Cottura sottovuoto a bassa temperatura - 16/03/2021','2021-03-16-C-SOTTOV','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-15','2021-03-22','Cottura sottovuoto a bassa temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoCARD.jpg','','','cottura-sottovuoto-a-bassa-temperatura',0,'',0,'','','2020-11-24 08:56:27','2022-04-12 06:20:33','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Cottura sottovuoto a bassa temperatura - 26/01/2021','2021-01-26-C-SOTTOV','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-01-25','2021-02-01','Cottura sottovuoto a bassa temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoCARD.jpg','','','cottura-sottovuoto-a-bassa-temperatura',0,'',0,'','','2020-11-24 09:03:53','2022-04-12 06:20:51','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoSLIDER.jpg','',0,'',0,'',0),
	 ('Cottura sottovuoto a bassa temperatura - 04/03/2021','2021-03-04-C-SOTTOV','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-03','2021-03-10','Cottura sottovuoto a bassa temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoCARD.jpg','','','cottura-sottovuoto-a-bassa-temperatura',0,'',0,'','','2020-11-24 09:10:37','2022-05-02 07:33:09','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoSLIDER.jpg','',0,'',0,'',0),
	 ('Cottura sottovuoto a bassa temperatura - 19/04/2021','2021-04-19-C-SOTTOV','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-04-18','2021-04-25','Cottura sottovuoto a bassa temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoCARD.jpg','','','cottura-sottovuoto-a-bassa-temperatura',0,'',0,'','','2020-11-24 09:12:04','2022-04-12 06:20:34','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoSLIDER.jpg','',0,'',0,'',0),
	 ('Cottura sottovuoto a bassa temperatura - 10/04/2021','2021-04-10-C-SOTTOV','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-04-09','2021-04-16','Cottura sottovuoto a bassa temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoCARD.jpg','','','cottura-sottovuoto-a-bassa-temperatura',0,'',0,'','','2020-11-24 09:15:58','2022-05-02 07:33:44','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoSLIDER.jpg','',0,'',0,'',0),
	 ('Cottura sottovuoto a bassa temperatura - 24/04/2021','2021-04-24-C-SOTTOV','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-04-23','2021-05-07','Cottura sottovuoto a bassa temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoCARD.jpg','','','cottura-sottovuoto-a-bassa-temperatura',0,'',0,'','','2020-11-24 09:20:02','2022-04-12 06:20:49','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoSLIDER.jpg','',0,'',0,'',0),
	 ('Tecniche di cottura - 23/02/2021','2021-02-23-C-TECNICHECOTTURA','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-02-22','2021-03-01','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/12/tecnCARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2020-11-24 09:34:04','2021-02-03 12:25:19','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/12/tecnSLIDER.jpg','',0,'',0,'',0),
	 ('Tecniche di cottura - 25/03/2021','2021-03-25-C-TECNICHECOTTURA','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-24','2021-03-31','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/12/tecnCARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2020-11-24 09:36:52','2021-03-10 05:31:20','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/12/tecnSLIDER.jpg','',0,'',0,'',0),
	 ('Tecniche di cottura - 06/02/2021','2021-02-06-C-TECNICHECOTTURA','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-02-05','2021-02-12','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheCARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2020-11-24 09:48:20','2022-05-02 07:47:00','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheSLIDER.jpg','',0,'',0,'',0),
	 ('Tecniche di cottura - 02/02/2021','2021-02-02-C-TECNICHECOTTURA','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-02-01','2021-02-08','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheCARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2020-11-24 09:55:31','2022-05-02 07:46:44','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheSLIDER.jpg','',0,'',0,'',0),
	 ('Tecniche di cottura - 05/03/2021','2021-03-05-C-TECNICHECOTTURA','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-04','2021-03-11','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheCARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2020-11-24 09:57:32','2022-05-02 07:46:53','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Tecniche di cottura - 12/04/2021','2021-04-12-C-TECNICHECOTTURA','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-04-11','2021-04-18','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheCARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2020-11-24 10:01:14','2022-05-02 07:47:30','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheSLIDER.jpg','',0,'',0,'',0),
	 ('Tecniche di cottura - 13/01/2021','2021-01-13-C-TECNICHECOTTURA','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-01-12','2021-01-19','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheCARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2020-11-24 11:03:28','2022-05-02 07:47:35','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheSLIDER.jpg','',0,'',0,'',0),
	 ('Tecniche di cottura - 15/02/2021','2021-02-15-C-TECNICHECOTTURA','no',2,6,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-02-14','2021-02-21','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheCARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2020-11-24 11:18:03','2021-12-02 11:57:54','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheSLIDER.jpg','',0,'',0,'',0),
	 ('Tecniche di cottura - 11/03/2021','2021-03-11-C-TECNICHECOTTURA','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-10','2021-03-17','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheCARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2020-11-24 11:19:43','2022-05-02 07:47:25','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheSLIDER.jpg','',0,'',0,'',0),
	 ('Tecniche di cottura - 20/04/2021','2021-04-20-C-TECNICHECOTTURA','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-04-19','2021-04-26','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheCARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2020-11-24 11:23:14','2021-09-17 12:41:46','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheSLIDER.jpg','',0,'',0,'',0),
	 ('Le carni - 12/02/2021','2021-02-12-C-CARNI','no',3,11,0,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2021-02-11','2021-02-25','Le Carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneCARD.jpg','','','le-carni',0,'',0,'','','2020-11-24 11:27:03','2022-05-02 07:40:24','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneSLIDER.jpg','',0,'',0,'',0),
	 ('Natale in cucina - 12/12/2020','C-NATALEFASTWEB-2020-12-12','yes',1,2700,173,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2020-12-11','2020-12-11','Natale in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/12/natale-card1.jpg','Davide Negri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Negri_home-150x150.jpg','natale-in-cucina',34,'3-4',0,'','','2020-11-24 13:08:48','2022-03-04 10:04:27','Sono nato a Milano, in una famiglia dove il cibo e la convivialità sono sempre stati molto importanti, sin da piccolo la cucina ha avuto una forte attrazione nei miei confronti.

Lottando strenuamente ho convinto i miei genitori a lasciarmi frequentare l’istituto alberghiero C.Porta dove mi sono diplomato nel 1995. Da allora ho cominciato il mio percorso di formazione che continua tuttora.

Ho girato molto, facendo esperienze in Francia, Australia, Malesia e Stati Uniti.

In Italia molte sono state le collaborazioni che mi hanno arricchito.  Senza dubbio l’incontro con Angelo Paracucchi è stato folgorante, ma non da meno gli insegnamenti di chef stellati come Eros Picco (Innocenti Evasioni) e Carla Aradelli (Riva)

Nella mia formazione sono state fondamentali anche le esperienze in pasticceria da monsieur Bernachon a Lione e con lo chef a 2 stelle michelin Alain Solivérès a Parigi.

La grande curiosità, l’incessante ricerca di prodotti e nuove tecniche, continuano a sostenere la passione per la gastronomia che ispira tutti i miei piatti.','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Negri_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/12/GALLERY-Fastweb-3.jpg','',1,'',0,'',0),
	 ('Natale in cucina - 19/12/2020','2020-12-19-C-NATALEFASTWEB','yes',1,2700,202,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,67.50,'0',0,'2020-12-18','2020-12-18','Natale in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/12/natale-card1.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','natale-in-cucina',3,'emanuele-frigerio',0,'','','2020-11-24 13:12:03','2022-03-04 10:04:28','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/12/GALLERY-Fastweb-3.jpg','',1,'',0,'',0),
	 ('La frolla e i suoi utilizzi - 05/03/2021','C-FROLLAP-2021-03-05','no',2,6,0,'00:00:00','00:00:00',250.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-04','2021-03-11','La frolla e i suoi utilizzi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaCARD.jpg','','','la-frolla-e-i-suoi-utilizzi',0,'',0,'','','2020-11-25 07:08:02','2022-03-02 12:14:36','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaSLIDER.jpg','',0,'',0,'',0),
	 ('Le carni - 13/04/2021','2021-04-13-C-CARNI','no',3,11,0,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2021-04-12','2021-04-26','Le Carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneCARD.jpg','','','le-carni',0,'',0,'','','2020-11-25 08:48:34','2022-05-02 07:40:35','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Le carni - 18/02/2021','2021-02-18-C-CARNI','no',3,11,0,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2021-02-17','2021-03-03','Le Carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneCARD.jpg','','','le-carni',0,'',0,'','','2020-11-25 08:52:11','2021-09-24 06:00:24','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneSLIDER.jpg','',0,'',0,'',0),
	 ('Le carni - 27/03/2021','2021-03-27-C-CARNI','no',3,8,0,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-26','2021-04-09','Le Carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneCARD.jpg','','','le-carni',0,'',0,'','','2020-11-25 08:56:13','2021-09-24 06:00:46','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneSLIDER.jpg','',0,'',0,'',0),
	 ('Le carni - 25/01/2021','2021-01-25-C-CARNI','no',3,11,0,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2021-01-24','2021-02-07','Le Carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneCARD.jpg','','','le-carni',0,'',0,'','','2020-11-25 09:35:23','2021-09-24 06:00:38','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneSLIDER.jpg','',0,'',0,'',0),
	 ('Le carni - 12/03/2021','2021-03-12-C-CARNI','no',3,11,0,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-11','2021-03-25','Le Carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneCARD.jpg','','','le-carni',0,'',0,'','','2020-11-25 09:47:56','2022-05-02 07:40:26','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneSLIDER.jpg','',0,'',0,'',0),
	 ('Le carni - 21/04/2021','2021-04-21-C-CARNI','no',3,11,0,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2021-04-20','2021-05-04','Le Carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneCARD.jpg','','','le-carni',0,'',0,'','','2020-11-25 09:50:42','2021-09-24 06:00:30','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneSLIDER.jpg','',0,'',0,'',0),
	 ('Menù per gli ospiti - 18/02/2021','2021-02-18-C-MENUOSPITI','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-02-17','2021-02-24','Menù per gli ospiti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiCARD.jpg','','','menu-per-gli-ospiti',0,'',0,'','','2020-11-25 10:14:33','2022-05-12 06:11:23','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiSLIDER.jpg','',0,'',0,'',0),
	 ('Menù per gli ospiti - 09/03/2021','2021-03-09-C-MENUOSPITI','no',2,8,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-08','2021-03-15','Menù per gli ospiti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiCARD.jpg','','','menu-per-gli-ospiti',0,'',0,'','','2020-11-25 10:16:42','2022-05-12 06:10:50','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiSLIDER.jpg','',0,'',0,'',0),
	 ('Menù per gli ospiti - 02/04/2021','2021-04-02-C-MENUOSPITI','no',2,8,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-04-01','2021-04-08','Menù per gli ospiti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiCARD.jpg','','','menu-per-gli-ospiti',0,'',0,'','','2020-11-25 10:20:24','2022-05-12 06:10:35','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiSLIDER.jpg','',0,'',0,'',0),
	 ('Menù per gli ospiti - 30/03/2021','2021-03-30-C-MENUOSPITI','no',2,8,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-29','2021-04-05','Menù per gli ospiti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiCARD.jpg','','','menu-per-gli-ospiti',0,'',0,'','','2020-11-25 10:22:55','2021-12-02 11:49:43','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiSLIDER.jpg','',0,'',0,'',0),
	 ('Menù per gli ospiti - 19/01/2021','2021-01-19-C-MENUOSPITI','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-01-18','2021-01-25','Menù per gli ospiti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiCARD.jpg','','','menu-per-gli-ospiti',0,'',0,'','','2020-11-25 10:24:43','2022-05-12 06:11:24','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Menù per gli ospiti - 19/02/2021','2021-02-19-C-MENUOSPITI','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-02-18','2021-02-25','Menù per gli ospiti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiCARD.jpg','','','menu-per-gli-ospiti',0,'',0,'','','2020-11-25 10:26:05','2022-05-12 06:11:25','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiSLIDER.jpg','',0,'',0,'',0),
	 ('Menù per gli ospiti - 15/04/2021','2021-04-15-C-MENUOSPITI','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-04-14','2021-04-21','Menù per gli ospiti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiCARD.jpg','','','menu-per-gli-ospiti',0,'',0,'','','2020-11-25 10:27:32','2022-05-12 06:11:13','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiSLIDER.jpg','',0,'',0,'',0),
	 ('Menù per gli ospiti - 23/03/2021','2021-03-23-C-MENUOSPITI','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-22','2021-03-29','Menù per gli ospiti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiCARD.jpg','','','menu-per-gli-ospiti',0,'',0,'','','2020-11-25 10:30:20','2022-04-12 06:38:54','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiSLIDER.jpg','',0,'',0,'',0),
	 ('Menù per gli ospiti - 09/04/2021','2021-04-09-C-MENUOSPITI','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-04-08','2021-04-15','Menù per gli ospiti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiCARD.jpg','','','menu-per-gli-ospiti',0,'',0,'','','2020-11-25 10:31:47','2022-05-12 06:10:52','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiSLIDER.jpg','',0,'',0,'',0),
	 ('Menù per gli ospiti - 20/02/2021','2021-02-20-C-MENUOSPITI','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-02-19','2021-02-26','Menù per gli ospiti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiCARD.jpg','','','menu-per-gli-ospiti',0,'',0,'','','2020-11-25 10:36:17','2022-04-12 06:38:48','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da Colazione - 19/01/2021','2021-01-19-P-DOLCICOLAZIONE','no',2,8,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-01-18','2021-01-25','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2020-11-25 11:35:58','2021-09-24 05:52:38','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da Colazione - 16/02/2021','2021-02-16-P-DOLCICOLAZIONE','no',2,8,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-02-15','2021-02-22','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2020-11-25 11:37:22','2021-09-24 05:52:24','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da Colazione - 25/01/2021','2021-01-25-P-DOLCICOLAZIONE','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-01-24','2021-01-31','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2020-11-25 11:41:24','2021-09-24 05:53:04','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da Colazione - 19/02/2021','2021-02-19-P-DOLCICOLAZIONE','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-02-18','2021-02-25','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2020-11-25 11:43:03','2021-09-24 05:52:39','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da Colazione - 13/04/2021','2021-04-13-P-DOLCICOLAZIONE','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-04-12','2021-04-19','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2020-11-25 11:44:19','2021-12-02 11:35:47','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Dolci da Colazione - 27/03/2021','2021-03-27-P-DOLCICOLAZIONE','no',2,8,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-26','2021-04-02','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2020-11-25 11:46:58','2021-09-24 05:53:11','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da Colazione - 11/01/2021','2021-01-11-P-DOLCICOLAZIONE','no',2,8,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-01-10','2021-01-17','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2020-11-25 11:51:37','2022-04-12 06:22:34','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da Colazione - 03/02/2021','2021-02-03-P-DOLCICOLAZIONE','no',2,8,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-02-02','2021-02-09','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2020-11-25 11:52:55','2022-05-02 07:35:31','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da Colazione - 05/03/2021','2021-03-05-P-DOLCICOLAZIONE','no',2,8,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-04','2021-03-11','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2020-11-25 11:54:18','2022-05-02 07:35:47','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da Colazione - 28/04/2021','2021-04-28-P-DOLCICOLAZIONE','no',2,8,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-04-27','2021-05-04','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2020-11-25 11:55:59','2021-09-24 05:53:17','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('La frolla e i suoi utilizzi - 06/04/2021','2021-04-06-C-FROLLAP','no',2,6,0,'00:00:00','00:00:00',250.00,0.00,0.00,0.00,0.00,'1',100,'2021-04-05','2021-04-12','La frolla e i suoi utilizzi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaCARD.jpg','','','la-frolla-e-i-suoi-utilizzi',0,'',0,'','','2020-11-25 12:02:47','2022-03-02 12:14:37','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaSLIDER.jpg','',0,'',0,'',0),
	 ('La frolla e i suoi utilizzi - 10/02/2021','2021-02-10-C-FROLLAP','no',2,6,0,'00:00:00','00:00:00',250.00,0.00,0.00,0.00,0.00,'1',100,'2021-02-09','2021-02-16','La frolla e i suoi utilizzi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaCARD.jpg','','','la-frolla-e-i-suoi-utilizzi',0,'',0,'','','2020-11-25 12:04:26','2022-03-02 12:14:41','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaSLIDER.jpg','',0,'',0,'',0),
	 ('La frolla e i suoi utilizzi - 12/03/2021','2021-03-12-C-FROLLAP','no',2,6,0,'00:00:00','00:00:00',250.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-11','2021-03-18','La frolla e i suoi utilizzi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaCARD.jpg','','','la-frolla-e-i-suoi-utilizzi',0,'',0,'','','2020-11-25 12:10:17','2022-03-02 12:14:43','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaSLIDER.jpg','',0,'',0,'',0),
	 ('La frolla e i suoi utilizzi - 01/04/2021','2021-04-01-C-FROLLAP','no',2,6,0,'00:00:00','00:00:00',250.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-31','2021-04-07','La frolla e i suoi utilizzi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaCARD.jpg','','','la-frolla-e-i-suoi-utilizzi',0,'',0,'','','2020-11-25 12:11:35','2022-03-02 12:14:33','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaSLIDER.jpg','',0,'',0,'',0),
	 ('La frolla e i suoi utilizzi - 17/02/2021','2021-02-17-C-FROLLAP','no',2,6,0,'00:00:00','00:00:00',250.00,0.00,0.00,0.00,0.00,'1',100,'2021-02-16','2021-02-23','La frolla e i suoi utilizzi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaCARD.jpg','','','la-frolla-e-i-suoi-utilizzi',0,'',0,'','','2020-11-25 12:14:06','2022-03-02 12:14:52','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('La frolla e i suoi utilizzi - 22/03/2021','2021-03-22-C-FROLLAP','no',2,6,0,'00:00:00','00:00:00',250.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-21','2021-03-28','La frolla e i suoi utilizzi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaCARD.jpg','','','la-frolla-e-i-suoi-utilizzi',0,'',0,'','','2020-11-25 12:17:34','2022-03-02 12:14:57','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaSLIDER.jpg','',0,'',0,'',0),
	 ('La frolla e i suoi utilizzi - 14/04/2021','2021-04-14-C-FROLLAP','no',2,6,0,'00:00:00','00:00:00',250.00,0.00,0.00,0.00,0.00,'1',100,'2021-04-13','2021-04-20','La frolla e i suoi utilizzi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaCARD.jpg','','','la-frolla-e-i-suoi-utilizzi',0,'',0,'','','2020-11-25 12:19:00','2022-03-02 12:14:47','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaSLIDER.jpg','',0,'',0,'',0),
	 ('La frolla e i suoi utilizzi - 24/04/2021','2021-04-24-C-FROLLAP','no',2,6,0,'00:00:00','00:00:00',250.00,0.00,0.00,0.00,0.00,'1',100,'2021-04-23','2021-05-07','La frolla e i suoi utilizzi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaCARD.jpg','','','la-frolla-e-i-suoi-utilizzi',0,'',0,'','','2020-11-26 03:35:12','2022-03-02 12:14:57','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaSLIDER.jpg','',0,'',0,'',0),
	 ('Grandi Lievitati - 26/03/2021','2021-03-26-C-MASLIEV','no',2,8,0,'00:00:00','00:00:00',250.00,0.00,0.00,0.00,405.00,'0',0,'2021-03-25','2021-03-26','Grandi Lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/glievitatiCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','masterclass-grandi-lievitati',3,'emanuele-frigerio',0,'','','2020-11-26 03:57:18','2021-12-02 11:37:02','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatigrSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 20/03/2021','2021-03-20-C-BASICUCINA','no',7,11,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2021-03-19','2021-05-07','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2020-11-27 03:15:54','2021-09-24 05:42:30','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 06/02/2021','2021-02-06-C-BASICUCINA','no',7,11,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2021-02-05','2021-03-19','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2020-11-27 03:19:46','2021-09-24 05:39:52','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 29/01/2021','2021-01-29-C-BASICUCINA','no',7,11,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2021-01-28','2021-03-11','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2020-11-27 03:31:15','2021-09-24 05:43:34','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 11/03/2021','2021-03-11-C-BASICUCINA','no',7,11,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2021-03-10','2021-04-21','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2020-11-27 03:46:31','2021-09-24 05:40:52','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 25/02/2021','2021-02-25-C-BASICUCINA','no',7,11,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2021-02-24','2021-04-07','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2020-11-27 03:58:36','2021-09-24 05:43:13','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 06/04/2021','2021-04-06-C-BASICUCINA','no',7,11,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2021-04-05','2021-05-17','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2020-11-27 04:04:13','2021-09-24 05:39:53','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Basi della cucina - 03/02/2021','2021-03-03-C-BASICUCINA','no',7,11,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2021-02-02','2021-03-16','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2020-11-27 05:23:00','2022-05-02 07:31:20','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 08/03/2021','2021-03-08-C-BASICUCINA','no',7,11,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2021-03-07','2021-04-25','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2020-11-27 05:33:16','2021-09-24 05:40:25','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 08/04/2021','2021-04-08-C-BASICUCINA','no',7,11,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2021-04-07','2021-05-19','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2020-11-27 05:42:58','2021-09-24 05:40:26','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Lab per bambini - Crema spalmabile al cioccolato - 30/01/2021','LAB-CREMA-2021-01-30','no',1,10,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,67.50,'0',0,'2021-01-29','2021-01-29','Lab per bambini - Crema spalmabile al cioccolato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/cremaciocCARD.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','lab-per-bambini-crema-spalmabile-al-cioccolato',6,'nicol-pucci',0,'','','2020-11-28 09:19:55','2022-03-02 12:17:44','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','S','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/cremacioccSLIDER.jpg','',0,'',0,'',0),
	 ('Laboratorio per bambini - Soffici focaccine - 27/02/2021','LAB-FOCACC-2021-02-27','no',1,10,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,67.50,'0',0,'2021-02-26','2021-02-26','Laboratorio per bambini - Soffici focaccine','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/foccCARD.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-bambini-focaccine-golose',6,'nicol-pucci',0,'','','2020-11-28 09:42:38','2022-03-04 09:43:22','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','S','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/foccSLIDER.jpg','',0,'',0,'',0),
	 ('Lab per bambini - Crocchette di patate - 27/03/2021','LAB-CROCCH-2021-03-27','no',1,10,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-26','2021-03-26','Lab per bambini - Crocchette di patate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/04/crocchetteCARD2.jpg','','','lab-per-bambini-crocchette-di-patate',0,'',0,'','','2020-11-28 10:08:41','2022-04-26 13:03:17','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/04/crocchetteSLIDER2.jpg','',0,'',0,'',0),
	 ('Lab per bambini - Muffin allo yogurt - 24/04/2021','LAB-MUFYO-2021-04-24','no',1,10,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,67.50,'0',0,'2021-04-23','2021-04-23','Lab per bambini - Muffin allo yogurt','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/11/muffincard.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','lab-per-bambini-muffin-allo-yogurt',6,'nicol-pucci',0,'','','2020-11-30 11:02:49','2022-03-02 12:18:05','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','S','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/11/muffinslider.jpg','',0,'',0,'',0),
	 ('Lab per famiglie - Biscotti al cioccolato - 13/02/2021','LAB-BISCIO-2021-02-13','no',1,10,0,'00:00:00','00:00:00',50.00,0.00,0.00,0.00,90.00,'0',0,'2021-02-12','2021-02-12','Lab per famiglie - Biscotti al cioccolato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/cioccCARD.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','lab-per-famiglie-biscotti-al-cioccolato',6,'nicol-pucci',0,'','','2020-11-30 12:21:49','2022-05-02 07:38:26','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','S','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Laboratorio per famiglie: Gnocchi - 13/03/2021','LAB-GNOCCH-2021-03-13','no',1,10,0,'00:00:00','00:00:00',50.00,0.00,0.00,0.00,90.00,'0',0,'2021-03-12','2021-03-12','Laboratorio per famiglie: Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/12/gnocchicard-1.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-famiglie-gnocchi-colorati',6,'nicol-pucci',0,'','','2020-12-01 11:41:02','2022-03-04 09:51:43','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','S','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/12/gnocchislider-1.jpg','',0,'',0,'',0),
	 ('Laboratorio per famiglie: Torta alle fragole - 10/04/2021','LAB-TORTFR-2021-04-10','no',1,10,0,'00:00:00','00:00:00',50.00,0.00,0.00,0.00,90.00,'0',0,'2021-04-09','2021-04-09','Laboratorio per famiglie: Torta alle fragole','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/12/fragolecard.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-famiglie-torta-alle-fragole',6,'nicol-pucci',0,'','','2020-12-01 11:59:16','2022-03-04 09:52:12','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','S','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/12/fragoleslider.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Menù di Natale - 17/12/2020','C-NATSTREA-2020-12-17','yes',1,100,76,'00:00:00','00:00:00',19.99,0.00,0.00,0.00,67.50,'0',0,'2020-12-16','2020-12-16','Menù di Natale','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/12/natale-card.jpg','Giovanni Rota','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home.jpg','menu-di-natale-2',14,'giovanni-rota',0,'','','2020-12-02 06:57:37','2021-11-18 11:38:47','<strong>36 anni – Dal 2008 collaborazione con La Cucina Italiana. Oggi ha aperto anche un’attività di banchettista, la VR Eventi</strong>

Io sono <strong>risotto</strong>.

Sono di Almenno San Salvatore, in provincia di Bergamo e ho anni 36. Ho cominciato prestissimo a lavorare, già a 14 anni mentre studiavo all’alberghiero San Pellegrino. Ho iniziato con alcuni extra nei locali nelle mie zone, parallelamente ho sempre portato avanti la mia grande passione per lo sport, in particolare il basket. Nel 1998 ho cominciato a lavorare come capopartita, e sono diventato pasticcere perchè la pasticcera che doveva subentrare ha mollato tutto. Poi sono partito per fare il militare e al ritorno sono divenuto responsabile di cucina. Segue un periodo al Four Season fino al 2008, quando inizia gradualmente la mia collaborazione con La Cucina Italiana. Oggi ho aperto anche un’attività di banchettista, la VR Eventi. Per me la cucina italiana non è quella di altissimo profilo, come quella francese, ma è quella la cucina delle nostre case, delle trattorie, del territorio. Il suo bello è l’essere molto variegata, ognuno nel suo piccolo ama il suo territorio e lo coltiva a modo suo. Ognuno ha la sua idea della cucina italiana, basti pensare a quanti sono pronti a difendere a spada tratta la propria ricetta dello stesso piatto, pronti a giurare che sia l’unica giusta. Se noi siamo diversi è anche grazie a questo, al fatto che non ci codifichiamo mai dietro niente.','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/12/nataleslider.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 16/02/2021','C-PFRESCAP-2021-02-16','no',4,6,0,'00:00:00','00:00:00',480.00,0.00,0.00,0.00,0.00,'1',100,'2021-02-15','2021-03-08','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaCARD.jpg','','','pasta-fresca-2',0,'',0,'','','2020-12-04 06:20:07','2022-03-04 10:09:47','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 26/03/2021','2021-03-26-C-PFRESCAP','no',4,6,0,'00:00:00','00:00:00',480.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-25','2021-04-15','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaCARD.jpg','','','pasta-fresca-2',0,'',0,'','','2020-12-04 06:41:22','2022-03-04 10:10:04','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 01/04/2021','2021-04-01-C-PFRESCAP','no',4,6,0,'00:00:00','00:00:00',480.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-31','2021-04-21','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaCARD.jpg','','','pasta-fresca-2',0,'',0,'','','2020-12-04 06:45:20','2022-03-04 10:09:29','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 02/02/2021','2021-02-02-C-PFRESCAP','no',4,6,0,'00:00:00','00:00:00',480.00,0.00,0.00,0.00,0.00,'1',100,'2021-02-01','2021-02-22','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaCARD.jpg','','','pasta-fresca-2',0,'',0,'','','2020-12-04 06:57:47','2022-03-04 10:09:31','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 08/03/2021','2021-03-08-C-PFRESCAP','no',4,6,0,'00:00:00','00:00:00',480.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-07','2021-03-28','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaCARD.jpg','','','pasta-fresca-2',0,'',0,'','','2020-12-04 07:01:35','2022-03-04 10:09:42','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasta fresca - 13/03/2021','2021-03-13-C-PFRESCAP','no',4,6,0,'00:00:00','00:00:00',480.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-12','2021-04-02','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaCARD.jpg','','','pasta-fresca-2',0,'',0,'','','2020-12-04 07:05:37','2022-03-04 10:09:44','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 07/04/2021','2021-04-07-C-PFRESCAP','no',4,6,0,'00:00:00','00:00:00',480.00,0.00,0.00,0.00,0.00,'1',100,'2021-04-06','2021-04-27','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaCARD.jpg','','','pasta-fresca-2',0,'',0,'','','2020-12-04 07:11:23','2022-03-04 10:09:40','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 21/01/2021','2021-01-21-C-PFRESCAP','no',4,6,0,'00:00:00','00:00:00',480.00,0.00,0.00,0.00,0.00,'1',100,'2021-01-20','2021-02-10','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaCARD.jpg','','','pasta-fresca-2',0,'',0,'','','2020-12-04 07:15:41','2022-03-04 10:09:56','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasta fresca - 19/02/2021','2021-02-19-C-PFRESCAP','no',4,6,0,'00:00:00','00:00:00',480.00,0.00,0.00,0.00,0.00,'1',100,'2021-02-18','2021-03-11','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaCARD.jpg','','','pasta-fresca-2',0,'',0,'','','2020-12-04 07:20:14','2022-03-04 10:09:52','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasta fresca - 16/03/2021','2021-03-16-C-PFRESCAP','no',4,6,0,'00:00:00','00:00:00',480.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-15','2021-04-05','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaCARD.jpg','','','pasta-fresca-2',0,'',0,'','','2020-12-04 07:24:30','2022-03-04 10:09:48','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 23/04/2021','2021-04-23-C-PFRESCAP','no',4,6,0,'00:00:00','00:00:00',480.00,0.00,0.00,0.00,0.00,'1',100,'2021-04-22','2021-05-13','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaCARD.jpg','','','pasta-fresca-2',0,'',0,'','','2020-12-04 07:27:25','2022-03-04 10:10:01','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 22/01/2021','2021-01-22-C-PFRESCAP','no',4,6,0,'00:00:00','00:00:00',480.00,0.00,0.00,0.00,0.00,'1',100,'2021-01-21','2021-02-11','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaCARD.jpg','','','pasta-fresca-2',0,'',0,'','','2020-12-10 05:17:08','2022-03-04 10:10:00','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaSLIDER.jpg','',0,'',0,'',0),
	 ('Menù di Pesce - 22/01/2021','C-ONPESC-2021-01-22','yes',1,74,73,'00:00:00','00:00:00',19.99,0.00,0.00,0.00,0.00,'1',100,'2021-01-21','2021-01-21','Menù di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/12/pesce-CARD.jpg','','','menu-di-pesce-2',0,'',0,'','','2020-12-22 06:46:07','2021-03-29 14:03:11','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/12/pesce-SLIDER.jpg','',0,'',0,'',0),
	 ('Menù di Pesce - 28/01/2021','2021-01-28-C-ONPESC','no',1,100,0,'00:00:00','00:00:00',19.99,0.00,0.00,0.00,0.00,'1',100,'2021-01-27','2021-01-27','Menù di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/12/pesce-CARD.jpg','','','menu-di-pesce-2',0,'',0,'','','2020-12-22 06:53:59','2021-03-29 14:03:12','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/12/pesce-SLIDER.jpg','',0,'',0,'',0),
	 ('Pasta Fresca - 22/01/2021','C-ONPASTA-2021-01-22','yes',1,34,34,'00:00:00','00:00:00',19.99,0.00,0.00,0.00,0.00,'1',100,'2021-01-21','2021-01-21','Pasta Fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/pfrescaCARD.jpg','','','pasta-fresca-3',0,'',0,'','','2020-12-22 07:39:55','2022-03-04 10:09:32','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/pfrescaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasta Fresca - 28/01/2021','2021-01-28-C-ONPASTA','yes',1,100,64,'00:00:00','00:00:00',19.99,0.00,0.00,0.00,0.00,'1',100,'2021-01-27','2021-01-27','Pasta Fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/pfrescaCARD.jpg','','','pasta-fresca-3',0,'',0,'','','2020-12-22 07:41:31','2022-03-04 10:09:33','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/pfrescaSLIDER.jpg','',0,'',0,'',0),
	 ('Menù di Pesce - 19/02/2021','2021-02-19-C-ONPESC','no',1,7,0,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2021-02-18','2021-02-18','Menù di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/12/pesce-CARD.jpg','','','menu-di-pesce-2',0,'',0,'','','2021-01-19 10:38:06','2021-03-29 14:03:11','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/12/pesce-SLIDER.jpg','',1,'',0,'',0),
	 ('Laboratorio per bambini - soffici focaccine - 27/02/2021','2021-02-27-LAB-FOCACC','no',1,9,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,67.50,'0',0,'2021-02-26','2021-02-26','Laboratorio per bambini - Soffici focaccine','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/foccCARD.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-bambini-focaccine-golose',6,'nicol-pucci',0,'','','2021-01-22 11:38:13','2022-03-04 09:43:23','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','S','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/foccSLIDER.jpg','',0,'',0,'',0),
	 ('Menù di Pesce - 24/02/2021','2021-02-24-C-ONPESC','yes',1,100,30,'00:00:00','00:00:00',19.99,0.00,0.00,0.00,0.00,'1',100,'2021-02-23','2021-02-23','Menù di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/12/pesce-CARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','menu-di-pesce-2',33,'3-5',0,'','','2021-01-25 05:25:19','2021-03-29 14:03:12','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/12/pesce-SLIDER.jpg','',0,'redirect:https://www.lacucinaitaliana.it/pesce2/',1,'Rivedi la lezione',1);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Risi e Risotti - 24/02/2021','C-RISOTSTR-2021-02-24','yes',1,100,59,'00:00:00','00:00:00',19.99,0.00,0.00,0.00,0.00,'1',100,'2021-02-23','2021-02-23','Risi e Risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/01/risi-CARD1.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','risi-e-risotti',33,'3-5',0,'','','2021-01-25 13:24:40','2021-09-24 06:16:46','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/01/risi-GALLERY2.jpg','',0,'redirect:https://www.lacucinaitaliana.it/risi-e-risotti/',1,'Rivedi la lezione',1),
	 ('Menù di San Valentino - 12/02/2021','C-MENUVAL-2021-02-12','yes',1,100,91,'00:00:00','00:00:00',19.99,0.00,0.00,0.00,0.00,'1',100,'2021-02-11','2021-02-11','Menù di San Valentino','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/01/valentinoCARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','menu-san-valentino',33,'3-5',0,'','','2021-01-25 14:10:24','2022-01-18 05:20:49','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/01/valentinoSLIDER.jpg','',0,'',0,'',0),
	 ('Alla scoperta del tartufo - 16/02/2021','C-URBANSTR-2021-02-16','yes',1,120,120,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2021-02-15','2021-02-15','Alla scoperta del tartufo','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/02/tartufiCARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','corso-urbani-tartufi',33,'3-5',33,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/12/Urbani-Tartufi.jpg','urbani-tartufi','2021-02-03 11:24:49','2021-03-29 14:06:38','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/02/tartudiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('In cucina con KitchenAid - 23/02/2021','C-KITCHEN-2021-02-23','yes',1,130,130,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2021-02-22','2021-02-22','In cucina con KitchenAid','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/04/kaCARD.jpg','','','in-cucina-con-kitchenaid-3',0,'',0,'','','2021-02-11 09:49:42','2022-04-29 09:04:00','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/04/kaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Primi Piatti di Pesce - 06/03/2021','C-ONPRPESC-2021-03-06','yes',1,100,60,'00:00:00','00:00:00',19.99,0.00,0.00,0.00,0.00,'1',100,'2021-03-05','2021-03-05','Primi Piatti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/02/primiCARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','primi-piatti-di-pesce-2',33,'3-5',0,'','','2021-02-13 07:45:01','2022-04-29 09:14:16','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/02/pesceSLIDER.jpg','',0,'redirect:https://www.lacucinaitaliana.it/primi-piatti-di-pesce/',1,'Rivedi la lezione',1),
	 ('Primi Piatti di Pesce - 25/03/2021','2021-03-25-C-ONPRPESC','yes',1,100,46,'00:00:00','00:00:00',19.99,0.00,0.00,0.00,0.00,'1',100,'2021-03-24','2021-03-24','Primi Piatti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/02/primiCARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','primi-piatti-di-pesce-2',33,'3-5',0,'','','2021-02-13 07:47:07','2022-04-29 09:14:18','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/02/pesceSLIDER.jpg','',0,'<section class="section diretta">
	<img src="https://images.lacucinaitaliana.it/wp-content/uploads/2021/05/10122830/tappo4.png" alt="" width="100%" height="100%" />
</section>
<div style="clear:both;"></div>  
<div class="lead" align="center" style="margin-top:30px;">
	<h3>Prepara insieme agli chef de La Scuola de La Cucina Italiana <strong>tre primi piatti di pesce</strong>:<br> grazie ai preziosi consigli, apprenderai <strong>tecniche fondamentali</strong>.<br><br>
Mi raccomando: non dimenticare di preparare tutti gli ingredienti già pesati e le attrezzature, per realizzare con noi le ricette.
<br></h3>
<br><br>

<h3><strong>PIANO DIDATTICO:</strong></h3>
<h3><em>Fregola con zucchine, zafferano e gamberi</em><br>
<em>Mafalde con patate, cozze e prezzemolo</em><br>
<em>Risotto con orata, limone e timo</em><br><br>
<br>
</h3>
<h3>Ti aspettiamo in compagnia di chef e moderatore<br><br>
<em><u>giovedì 25 marzo</u></em><br>
<em><u>dalle 18:30 alle 20:30</u></em>

<br>
<br>
Per qualsiasi informazione aggiuntiva relativa a questo appuntamento scrivi a <a href="mailto:scuola@lacucinaitaliana.it" target="_blank" rel="noopener">scuola@lacucinaitaliana.it</a><br>
<br>

</h3>
</div>',1,'Rivedi la lezione',1),
	 ('Street Food -06/03/2021','C-ONSTREET-2021-03-06','yes',1,100,44,'00:00:00','00:00:00',19.99,0.00,0.00,0.00,0.00,'1',100,'2021-03-05','2021-03-05','Street Food','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/02/streetCARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','street-food',33,'3-5',0,'','','2021-02-13 09:52:48','2022-03-04 10:17:06','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/02/streetSLIDER.jpg','',0,'redirect:https://www.lacucinaitaliana.it/street-food/',1,'Rivedi la lezione',1),
	 ('Street Food - 25/03/2021','2021-03-25-C-ONSTREET','yes',1,100,26,'00:00:00','00:00:00',19.99,0.00,0.00,0.00,0.00,'1',100,'2021-03-24','2021-03-24','Street Food','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/02/streetCARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','street-food',33,'3-5',0,'','','2021-02-13 09:55:33','2022-03-04 10:17:05','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/02/streetSLIDER.jpg','',0,'<section class="section diretta">
	<img src="https://images.lacucinaitaliana.it/wp-content/uploads/2021/03/22174232/tappo1.png" alt="" width="100%" height="100%" />
</section>
<div style="clear:both;"></div>  
<div class="lead" align="center" style="margin-top:30px;">
	<h3>Prepara insieme agli chef de La Scuola de La Cucina Italiana  <strong>tre ricette/strong>:<br> dedicate allo <strong>street food!</strong>.<br><br>
Mi raccomando: non dimenticare di preparare tutti gli ingredienti già pesati e le attrezzature, per realizzare con noi le ricette.
<br></h3> 
<br><br>

<h3><strong>PIANO DIDATTICO:</strong></h3>
<h3><em>Focaccia al formaggio</em><br>
<em>Piadina farcita</em><br>
<em>Arancini con mozzarella, prosciutto e piselli</</em><br><br>
<br>
</h3>
<h3>Ti aspettiamo in compagnia di chef e moderatore<br><br>
<em><u>giovedì 25 marzo</u></em><br>
<em><u>dalle 15:00 alle 17:00</u></em>

<br>
<br>
Per qualsiasi informazione aggiuntiva relativa a questo appuntamento scrivi a <a href="mailto:scuola@lacucinaitaliana.it" target="_blank" rel="noopener">scuola@lacucinaitaliana.it</a><br>


</h3>
</div>',1,'Rivedi la lezione',1),
	 ('Risi e Risotti - 12/03/2021','2021-03-12-C-RISOTSTR','yes',1,100,15,'00:00:00','00:00:00',19.99,0.00,0.00,0.00,90.00,'0',0,'2021-03-11','2021-03-11','Risi e Risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/01/risi-CARD1.jpg','Giovanni Rota','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home.jpg','risi-e-risotti',14,'giovanni-rota',0,'','','2021-02-13 09:57:18','2021-09-24 06:16:45','<strong>36 anni – Dal 2008 collaborazione con La Cucina Italiana. Oggi ha aperto anche un’attività di banchettista, la VR Eventi</strong>

Io sono <strong>risotto</strong>.

Sono di Almenno San Salvatore, in provincia di Bergamo e ho anni 36. Ho cominciato prestissimo a lavorare, già a 14 anni mentre studiavo all’alberghiero San Pellegrino. Ho iniziato con alcuni extra nei locali nelle mie zone, parallelamente ho sempre portato avanti la mia grande passione per lo sport, in particolare il basket. Nel 1998 ho cominciato a lavorare come capopartita, e sono diventato pasticcere perchè la pasticcera che doveva subentrare ha mollato tutto. Poi sono partito per fare il militare e al ritorno sono divenuto responsabile di cucina. Segue un periodo al Four Season fino al 2008, quando inizia gradualmente la mia collaborazione con La Cucina Italiana. Oggi ho aperto anche un’attività di banchettista, la VR Eventi. Per me la cucina italiana non è quella di altissimo profilo, come quella francese, ma è quella la cucina delle nostre case, delle trattorie, del territorio. Il suo bello è l’essere molto variegata, ognuno nel suo piccolo ama il suo territorio e lo coltiva a modo suo. Ognuno ha la sua idea della cucina italiana, basti pensare a quanti sono pronti a difendere a spada tratta la propria ricetta dello stesso piatto, pronti a giurare che sia l’unica giusta. Se noi siamo diversi è anche grazie a questo, al fatto che non ci codifichiamo mai dietro niente.','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/01/risi-GALLERY2.jpg','',0,'<section class="section diretta">
	<img src="https://images.lacucinaitaliana.it/wp-content/uploads/2021/03/08190537/risi-risotti1203.png" alt="" width="100%" height="100%" />
</section>
<div style="clear:both;"></div>  
<div class="lead" align="center" style="margin-top:30px;">
	<h3>Un corso interamente dedicato al <strong>riso</strong> in cui grazie agli insegnamenti degli <strong>chef della Scuola de La Cucina Italiana</strong> apprenderai preziose tecniche per<strong> risi e risotti</strong> sempre impeccabili!
      <br>
      Mi raccomando, non dimenticare di preparare tutti gli ingredienti già pesati e le attrezzature per realizzare con noi le ricette.<br>
</h3><br>
<br>

<h3><strong>PIANO DIDATTICO:</strong></h3>
<em>Riso in cagnone</em><br>
<em>Risotto allo zafferano </em><br>
<em>Risotto alle rape rosse con fonduta di formaggi</em><br><br>
<br>

Ti aspettiamo in compagnia di chef e moderatore<br><br>
<em><u>mercoledì 12 marzo</u></em><br>
<em><u>dalle 11:00 alle 13:00</u></em>

<br>
<br>
Per qualsiasi informazione aggiuntiva relativa a questo appuntamento scrivi a <a href="mailto:scuola@lacucinaitaliana.it" target="_blank" rel="noopener">scuola@lacucinaitaliana.it</a><br>
<br>


</div>',1,'Rivedi la lezione',1),
	 ('Primi Piatti di Pesce - 20/04/2021','2021-04-20-C-ONPRPESC','yes',1,100,33,'00:00:00','00:00:00',19.99,0.00,0.00,0.00,90.00,'0',0,'2021-04-19','2021-04-19','Primi Piatti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/02/primiCARD.jpg','Giovanni Rota','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home.jpg','primi-piatti-di-pesce-2',14,'giovanni-rota',0,'','','2021-02-13 10:02:41','2022-04-29 09:14:17','<strong>36 anni – Dal 2008 collaborazione con La Cucina Italiana. Oggi ha aperto anche un’attività di banchettista, la VR Eventi</strong>

Io sono <strong>risotto</strong>.

Sono di Almenno San Salvatore, in provincia di Bergamo e ho anni 36. Ho cominciato prestissimo a lavorare, già a 14 anni mentre studiavo all’alberghiero San Pellegrino. Ho iniziato con alcuni extra nei locali nelle mie zone, parallelamente ho sempre portato avanti la mia grande passione per lo sport, in particolare il basket. Nel 1998 ho cominciato a lavorare come capopartita, e sono diventato pasticcere perchè la pasticcera che doveva subentrare ha mollato tutto. Poi sono partito per fare il militare e al ritorno sono divenuto responsabile di cucina. Segue un periodo al Four Season fino al 2008, quando inizia gradualmente la mia collaborazione con La Cucina Italiana. Oggi ho aperto anche un’attività di banchettista, la VR Eventi. Per me la cucina italiana non è quella di altissimo profilo, come quella francese, ma è quella la cucina delle nostre case, delle trattorie, del territorio. Il suo bello è l’essere molto variegata, ognuno nel suo piccolo ama il suo territorio e lo coltiva a modo suo. Ognuno ha la sua idea della cucina italiana, basti pensare a quanti sono pronti a difendere a spada tratta la propria ricetta dello stesso piatto, pronti a giurare che sia l’unica giusta. Se noi siamo diversi è anche grazie a questo, al fatto che non ci codifichiamo mai dietro niente.','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/02/pesceSLIDER.jpg','',0,'<section class="section diretta">
	<img src="https://images.lacucinaitaliana.it/wp-content/uploads/2021/04/19193413/tappo.png" alt="" width="100%" height="100%" />
</section>
<div style="clear:both;"></div>  
<div class="lead" align="center" style="margin-top:30px;">
	<h3>Prepara insieme agli chef de La Scuola de La Cucina Italiana <strong>tre primi piatti di pesce</strong>:<br> grazie ai preziosi consigli, apprenderai <strong>tecniche fondamentali</strong>.<br><br>
Mi raccomando: non dimenticare di preparare tutti gli ingredienti già pesati e le attrezzature, per realizzare con noi le ricette.
<br></h3>
<br><br>

<h3><strong>PIANO DIDATTICO:</strong></h3>
<h3><em>Fregola con zucchine, zafferano e gamberi</em><br>
<em>Mafalde con patate, cozze e prezzemolo</em><br>
<em>Risotto con orata, limone e timo</em><br><br>
<br>
</h3>
<h3>Ti aspettiamo in compagnia di chef e moderatore<br><br>
<em><u>martedì 20 aprile</u></em><br>
<em><u>dalle 15:00 alle 17:00</u></em>

<br>
<br>
Per qualsiasi informazione aggiuntiva relativa a questo appuntamento scrivi a <a href="mailto:scuola@lacucinaitaliana.it" target="_blank" rel="noopener">scuola@lacucinaitaliana.it</a>

</h3>
</div>',1,'Vai allo streaming',1);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Gnocchi - 16/03/2021','C-ONGNOCCH-2021-03-16','yes',1,100,18,'00:00:00','00:00:00',19.99,0.00,0.00,0.00,0.00,'1',100,'2021-03-15','2021-03-15','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/10/gnocchiCARD1-1.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','gnocchi-2',33,'3-5',0,'','','2021-02-15 12:44:45','2022-03-02 12:06:29','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/10/gnocchiSLIDER.jpg','',0,'<section class="section diretta">
	<img src="https://images.lacucinaitaliana.it/wp-content/uploads/2021/03/15161448/gnocchi.png" alt="" width="100%" height="100%" />
</section>
<div style="clear:both;"></div>  
<div class="lead" align="center" style="margin-top:30px;">
	<h3>Prepara insieme agli <strong>chef della Scuola de La Cucina Italiana</strong> tre ricette dedicate agli <strong>gnocchi</strong>, grazie ai preziosi consigli apprenderai le tecniche di cucina alla base delle preparazioni.<br>
Mi raccomando, non dimenticare di preparare tutti gli ingredienti già pesati e le attrezzature per realizzare con noi le ricette.
</h3><br>
<br>

<h3><strong>PIANO DIDATTICO:</strong></h3>
<em>Gnocchi classici di patate con burro e salvia</em><br>
<em>Gnocchi alla romana con erbette e guanciale croccante</em><br>
<em>Pisarei con fave e pecorino</em><br><br>
<br>

Ti aspettiamo in compagnia di chef e moderatore<br><br>
<em><u>martedì 16 marzo</u></em><br>
<em><u>dalle 15:00 alle 17:00</u></em>

<br>
<br>
Per qualsiasi informazione aggiuntiva relativa a questo appuntamento scrivi a <a href="mailto:scuola@lacucinaitaliana.it" target="_blank" rel="noopener">scuola@lacucinaitaliana.it</a><br>
<br>


</div>',1,'Vai allo streaming',1),
	 ('Gnocchi - 08/04/2021','2021-04-08-C-ONGNOCCH','yes',1,100,39,'00:00:00','00:00:00',19.99,0.00,0.00,0.00,0.00,'1',100,'2021-04-07','2021-04-07','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/10/gnocchiCARD1-1.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','gnocchi-2',33,'3-5',0,'','','2021-02-15 12:49:22','2022-03-02 12:06:28','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/10/gnocchiSLIDER.jpg','',0,'<section class="section diretta">
	<img src="https://images.lacucinaitaliana.it/wp-content/uploads/2021/04/07125643/img1.png" alt="" width="100%" height="100%" />
</section>
<div style="clear:both;"></div>  
<div class="lead" align="center" style="margin-top:30px;">
	<h3>Prepara insieme agli <strong>chef della Scuola de La Cucina Italiana</strong> tre ricette dedicate agli <strong>gnocchi</strong>, grazie ai preziosi consigli apprenderai le tecniche di cucina alla base delle preparazioni.<br>
Mi raccomando, non dimenticare di preparare tutti gli ingredienti già pesati e le attrezzature per realizzare con noi le ricette.
</h3><br>
<br>

<h3><strong>PIANO DIDATTICO:</strong></h3>
<em>Gnocchi classici di patate con burro e salvia</em><br>
<em>Gnocchi alla romana con erbette e guanciale croccante</em><br>
<em>Pisarei con fave e pecorino</em><br><br>
<br>

Ti aspettiamo in compagnia di chef e moderatore<br><br>
<em><u>giovedì 8 aprile</u></em><br>
<em><u>dalle 18:30 alle 20:30</u></em>

<br>
<br>
Per qualsiasi informazione aggiuntiva relativa a questo appuntamento scrivi a <a href="mailto:scuola@lacucinaitaliana.it" target="_blank" rel="noopener">scuola@lacucinaitaliana.it</a>


</div>',0,'Rivedi la lezione',1),
	 ('Torte da forno - 23/03/2021','C-ONTORTE-2021-03-23','yes',1,100,55,'00:00:00','00:00:00',19.99,0.00,0.00,0.00,90.00,'0',0,'2021-03-22','2021-03-22','Torte da forno','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/03/torteCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','torte-da-forno-2',3,'emanuele-frigerio',0,'','','2021-02-15 13:20:24','2022-05-03 07:32:45','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/03/torte-gallery3.jpg','',0,'<section class="section diretta">
	<img src="https://images.lacucinaitaliana.it/wp-content/uploads/2021/03/22165219/tortedaforno.png" alt="" width="100%" height="100%" />
</section>
<div style="clear:both;"></div>  
<div class="lead" align="center" style="margin-top:30px;">
	<h3>
Prepara insieme al pasticcere de La Scuola de La Cucina Italiana <strong>tre ricette</strong>, dedicate alle <strong>torte da forno</strong>: grazie ai preziosi consigli apprenderai le <strong>tecniche di pasticceria</strong> alla base delle preparazioni.<br><br>
Mi raccomando: non dimenticare di preparare tutti gli ingredienti già pesati e le attrezzature, per realizzare con noi le ricette.
</h3><br>
<br>

<h3><strong>PIANO DIDATTICO:</strong></h3>
<em>Torta di mele, zenzero e lime</em><br>
<em>Cake marmorizzata con pistacchi, cacao e amarene</em><br>
<em>Sbrisolona al caffè</em><br><br>
<br>

Ti aspettiamo in compagnia di chef e moderatore<br><br>
<em><u>martedì 23 marzo</u></em><br>
<em><u>dalle 15:00 alle 17:00</u></em>

<br>
<br>
Per qualsiasi informazione aggiuntiva relativa a questo appuntamento scrivi a <a href="mailto:scuola@lacucinaitaliana.it" target="_blank" rel="noopener">scuola@lacucinaitaliana.it</a><br>
<br>


</div>',1,'Vai allo streaming',1),
	 ('Torte da forno - 23/04/2021','2021-04-23-C-ONTORTE','yes',1,100,33,'00:00:00','00:00:00',19.99,0.00,0.00,0.00,90.00,'0',0,'2021-04-22','2021-04-22','Torte da forno','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/03/torteCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','torte-da-forno-2',3,'emanuele-frigerio',0,'','','2021-02-15 13:22:40','2022-05-03 07:32:46','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/03/torte-gallery3.jpg','',0,'<section class="section diretta">
	<img src="https://images.lacucinaitaliana.it/wp-content/uploads/2021/04/21215314/23-04.png" alt="" width="100%" height="100%" />
</section>

<div class="lead" align="center" style="margin-top:30px;">
	<h3>
Prepara insieme al pasticcere de La Scuola de La Cucina Italiana <strong>tre ricette</strong>, dedicate alle <strong>torte da forno</strong>: grazie ai preziosi consigli apprenderai le <strong>tecniche di pasticceria</strong> alla base delle preparazioni.<br><br>
Mi raccomando: non dimenticare di preparare tutti gli ingredienti già pesati e le attrezzature, per realizzare con noi le ricette.
</h3><br>
<br>

<h3><strong>PIANO DIDATTICO:</strong></h3>
<em>orta di mele, zenzero e lime</em><br>
<em>Cake marmorizzata con pistacchi, cacao e amarene</em><br>
<em>Sbrisolona al caffè</em><br><br>
<br>

Ti aspettiamo in compagnia di chef e moderatore<br><br>
<em><u>venerdì 23 aprile</u></em><br>
<em><u>dalle 15:00 alle 17:00</u></em>

<br>
<br>
Per qualsiasi informazione aggiuntiva relativa a questo appuntamento scrivi a <a href="mailto:scuola@lacucinaitaliana.it" target="_blank" rel="noopener">scuola@lacucinaitaliana.it</a><br>
<br>


</div>',1,'Rivedi la lezione',1),
	 ('Menù di coppia - 08/04/2021','C-ONCOPPIE-2021-04-08','yes',1,100,18,'00:00:00','00:00:00',19.99,0.00,0.00,0.00,0.00,'1',100,'2021-04-07','2021-04-07','Menù di coppia','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/01/san-valentino-CARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','menu-di-coppia',33,'3-5',0,'','','2021-02-15 13:44:31','2021-04-26 11:17:26','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/01/sanvalentino-GALLERY1.jpg','',0,'<section class="section diretta">
	<img src="https://images.lacucinaitaliana.it/wp-content/uploads/2021/04/26184311/img2.png" alt="" width="100%" height="100%" />
</section>
<div style="clear:both;"></div>  
<div class="lead" align="center" style="margin-top:30px;">
	<h3>Prepara insieme agli <strong>chef della Scuola de La Cucina Italiana</strong> tre ricette per un perfetto<strong>menù di coppia!</strong>Un''occasione per condividere un''esperienza unica con la persona che ami, cucinando insieme.
<br>
Mi raccomando, non dimenticare di preparare tutti gli ingredienti già pesati e le attrezzature per realizzare con noi le ricette.
</h3><br>
<br>

<h3><strong>PIANO DIDATTICO:</strong></h3>
<em>Tartare di manzo con crostini speziati e maionese al limone
</em><br>
<em>Ravioli di ricotta e asparagi con prosciutto crudo croccante
</em><br>
<em>Tartelletta di frolla con soffice di mascarpone e frutti rossi
</em><br><br>
<br>

Ti aspettiamo in compagnia di chef e moderatore<br><br>
<em><u>giovedì 8 aprile</u></em><br>
<em><u>dalle 15:00 alle 17:00</u></em>

<br>
<br>
Per qualsiasi informazione aggiuntiva relativa a questo appuntamento scrivi a <a href="mailto:scuola@lacucinaitaliana.it" target="_blank" rel="noopener">scuola@lacucinaitaliana.it</a>
</div>',1,'Rivedi la lezione',1),
	 ('Menù di coppia - 23/04/2021','2021-04-23-C-ONCOPPIE','yes',1,100,35,'00:00:00','00:00:00',19.99,0.00,0.00,0.00,0.00,'1',100,'2021-04-22','2021-04-22','Menù di coppia','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/01/san-valentino-CARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','menu-di-coppia',33,'3-5',0,'','','2021-02-15 13:48:17','2021-05-10 11:20:57','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/01/sanvalentino-GALLERY1.jpg','',0,'<section class="section diretta">
	<img src="https://images.lacucinaitaliana.it/wp-content/uploads/2021/04/21215319/23-041.png" alt="" width="100%" height="100%" />
</section>
 
<div class="lead" align="center" style="margin-top:30px;">
	<h3>Prepara insieme agli <strong>chef della Scuola de La Cucina Italiana</strong> tre ricette per un perfetto<strong>menù di coppia!</strong>Un''occasione per condividere un''esperienza unica con la persona che ami, cucinando insieme.
<br>
Mi raccomando, non dimenticare di preparare tutti gli ingredienti già pesati e le attrezzature per realizzare con noi le ricette.
</h3><br>
<br>

<h3><strong>PIANO DIDATTICO:</strong></h3>
<em>Tartare di manzo con crostini speziati e maionese al limone
</em><br>
<em>Ravioli di ricotta e asparagi con prosciutto crudo croccante
</em><br>
<em>Tartelletta di frolla con soffice di mascarpone e frutti rossi
</em><br><br>
<br>

Ti aspettiamo in compagnia di chef e moderatore<br><br>
<em><u>venerdì 23 aprile</u></em><br>
<em><u>dalle 18:30 alle 20:30</u></em>

<br>
<br>
Per qualsiasi informazione aggiuntiva relativa a questo appuntamento scrivi a <a href="mailto:scuola@lacucinaitaliana.it" target="_blank" rel="noopener">scuola@lacucinaitaliana.it</a>
</div>',1,'Rivedi la lezione',1),
	 ('Menù di Pasqua - 30/03/2021','C-ONPASQUA-2021-03-30','yes',1,100,86,'00:00:00','00:00:00',19.99,0.00,0.00,0.00,0.00,'1',100,'2021-03-29','2021-03-29','Menù di Pasqua','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/04/pasquaCARD.jpg','','','menu-di-pasqua-2',0,'',0,'','','2021-02-15 14:35:20','2022-04-01 10:53:12','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/04/pasquaSLIDER.jpg','',0,'<section class="section diretta">
	<img src="https://images.lacucinaitaliana.it/wp-content/uploads/2021/03/29180838/paqua.png" alt="" width="100%" height="100%" />
</section>
<div style="clear:both;"></div>  
<div class="lead" align="center" style="margin-top:30px;">
	<h3>Prepara insieme agli chef de La Scuola de La Cucina Italiana <strong>un intero menù in due ore</strong>,<br>perfetto per stupire ospiti e parenti a <strong> Pasqua</strong>.<br><br>
Mi raccomando: non dimenticare di preparare tutti gli ingredienti già pesati e le attrezzature, per realizzare con noi le ricette.
<br></h3>
<br><br>

<h3><strong>PIANO DIDATTICO:</strong></h3>
<h3><em> Polpo su crema di zucchine con pomodori secchi</em><br>
<em>Risotto, mantecato prezzemolo e mandorle, con cialda al pecorino</em><br>
<em>Lombatina di agnello in crosta di senape con carote e patate e novelle</em><br>
<br>
</h3>
<h3>Ti aspettiamo in compagnia di chef e moderatore<br><br>
<em><u>martedì 30 marzo</u></em><br>
<em><u>dalle 18:30 alle 20:30</u></em>

<br>
<br>
Per qualsiasi informazione aggiuntiva relativa a questo appuntamento scrivi a <a href="mailto:scuola@lacucinaitaliana.it" target="_blank" rel="noopener">scuola@lacucinaitaliana.it</a>

</h3>
</div>',1,'Rivedi la lezione',1),
	 ('Paella - 30/03/2021','C-ONPAELLA-2021-03-30','yes',1,100,29,'00:00:00','00:00:00',19.99,0.00,0.00,0.00,0.00,'1',100,'2021-03-29','2021-03-29','Paella','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/biancCARD.jpg','','','paella',0,'',0,'','','2021-02-16 05:05:16','2022-03-04 10:09:14','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/paellaSLIDER.jpg','',0,'<section class="section diretta">
	<img src="https://images.lacucinaitaliana.it/wp-content/uploads/2021/03/29180834/paella.png" alt="" width="100%" height="100%" />
</section>

<div style="clear:both;"></div>  
<div class="lead" align="center" style="margin-top:30px;">
	<h3>Prepara insieme agli chef de La Scuola de La Cucina Italiana <strong>due versioni della paella</strong>:<br> grazie ai preziosi consigli, apprenderai <strong>tecniche alla base</strong> delle preparazioni.<br><br>
Mi raccomando: non dimenticare di preparare tutti gli ingredienti già pesati e le attrezzature, per realizzare con noi le ricette.
<br></h3>
<br><br>

<h3><strong>PIANO DIDATTICO:</strong></h3>
<h3><em>Paella con carne e verdure</em><br>
<em>Fideuà (paella di pasta) con pesce e crostacei</em><br>

<br>
</h3>
<h3>Ti aspettiamo in compagnia di chef e moderatore<br><br>
<em><u>martedì 30 marzo</u></em><br>
<em><u>dalle 15:00 alle 17:00</u></em>

<br>
<br>
Per qualsiasi informazione aggiuntiva relativa a questo appuntamento scrivi a <a href="mailto:scuola@lacucinaitaliana.it" target="_blank" rel="noopener">scuola@lacucinaitaliana.it</a><br>
<br>

</h3>
</div>',1,'Rivedi la lezione',1),
	 ('Biscotti - 18/03/2021','C-ONBISC-2021-03-18','yes',1,100,16,'00:00:00','00:00:00',19.99,0.00,0.00,0.00,90.00,'0',0,'2021-03-17','2021-03-17','Biscotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/10/biscottiCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','biscotti-2',3,'emanuele-frigerio',0,'','','2021-02-18 09:20:58','2022-03-02 11:37:23','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/10/biscottiSLIDER.jpg','',0,'<section class="section diretta">
	<img src="https://images.lacucinaitaliana.it/wp-content/uploads/2021/03/15161448/gnocchi.png" alt="" width="100%" height="100%" />
</section>
<div style="clear:both;"></div>  
<div class="lead" align="center" style="margin-top:30px;">
	<h3>
Prepara insieme al pasticcere de La Scuola de La Cucina Italiana <strong>tre ricette</strong>, dedicate ai <strong>biscotti</strong>: grazie ai preziosi consigli apprenderai le <strong>tecniche di pasticceria</strong> alla base delle preparazioni.<br><br>
Mi raccomando: non dimenticare di preparare tutti gli ingredienti già pesati e le attrezzature, per realizzare con noi le ricette.
</h3><br>
<br>

<h3><strong>PIANO DIDATTICO:</strong></h3>
<em>Cookies agli arachidi</em><br>
<em>Occhi di bue con confettura (frolla comune)</em><br>
<em>Diamantini al cocco (frolla sablè)</em><br><br>
<br>

Ti aspettiamo in compagnia di chef e moderatore<br><br>
<em><u>giovedì 18 marzo</u></em><br>
<em><u>dalle 15:00 alle 17:00</u></em>

<br>
<br>
Per qualsiasi informazione aggiuntiva relativa a questo appuntamento scrivi a <a href="mailto:scuola@lacucinaitaliana.it" target="_blank" rel="noopener">scuola@lacucinaitaliana.it</a><br>
<br>


</div>',1,'Rivedi la lezione',1),
	 ('Biscotti - 13/04/2021','2021-04-13-C-ONBISC','yes',1,100,46,'00:00:00','00:00:00',19.99,0.00,0.00,0.00,0.00,'1',100,'2021-04-12','2021-04-12','Biscotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/10/biscottiCARD.jpg','','','biscotti-2',0,'',0,'','','2021-02-18 09:22:56','2022-03-02 11:37:23','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/10/biscottiSLIDER.jpg','',0,'<section class="section diretta">
	<img src="https://images.lacucinaitaliana.it/wp-content/uploads/2021/04/09203302/biscotti.png" alt="" width="100%" height="100%" />
</section>
<div style="clear:both;"></div>  
<div class="lead" align="center" style="margin-top:30px;">
	<h3>
Prepara insieme al pasticcere de La Scuola de La Cucina Italiana <strong>tre ricette</strong>, dedicate ai <strong>biscotti</strong>: grazie ai preziosi consigli apprenderai le <strong>tecniche di pasticceria</strong> alla base delle preparazioni.<br><br>
Mi raccomando: non dimenticare di preparare tutti gli ingredienti già pesati e le attrezzature, per realizzare con noi le ricette.
</h3><br>
<br>

<h3><strong>PIANO DIDATTICO:</strong></h3>
<em>Cookies agli arachidi</em><br>
<em>Occhi di bue con confettura (frolla comune)</em><br>
<em>Diamantini al cocco (frolla sablè)</em><br>
<em> Brutti ma buoni</em><br>
<em>Baci di dama</em><br><br>

<br>

Ti aspettiamo in compagnia di chef e moderatore<br><br>
<em><u>martedì 13 aprile</u></em><br>
<em><u>dalle 15:00 alle 17:00</u></em>

<br>
<br>
Per qualsiasi informazione aggiuntiva relativa a questo appuntamento scrivi a <a href="mailto:scuola@lacucinaitaliana.it" target="_blank" rel="noopener">scuola@lacucinaitaliana.it</a>



</div>',1,'Rivedi la lezione',1);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Tecniche di cucina - 12/03/2021','C-ONTECNIC-2021-03-12','yes',1,100,40,'00:00:00','00:00:00',34.99,0.00,0.00,0.00,90.00,'0',0,'2021-03-11','2021-03-11','Tecniche di cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/03/tecnicheCARD.jpg','Giovanni Rota','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home.jpg','tecniche-di-cucina',14,'giovanni-rota',0,'','','2021-02-22 06:20:14','2022-03-04 10:19:17','<strong>36 anni – Dal 2008 collaborazione con La Cucina Italiana. Oggi ha aperto anche un’attività di banchettista, la VR Eventi</strong>

Io sono <strong>risotto</strong>.

Sono di Almenno San Salvatore, in provincia di Bergamo e ho anni 36. Ho cominciato prestissimo a lavorare, già a 14 anni mentre studiavo all’alberghiero San Pellegrino. Ho iniziato con alcuni extra nei locali nelle mie zone, parallelamente ho sempre portato avanti la mia grande passione per lo sport, in particolare il basket. Nel 1998 ho cominciato a lavorare come capopartita, e sono diventato pasticcere perchè la pasticcera che doveva subentrare ha mollato tutto. Poi sono partito per fare il militare e al ritorno sono divenuto responsabile di cucina. Segue un periodo al Four Season fino al 2008, quando inizia gradualmente la mia collaborazione con La Cucina Italiana. Oggi ho aperto anche un’attività di banchettista, la VR Eventi. Per me la cucina italiana non è quella di altissimo profilo, come quella francese, ma è quella la cucina delle nostre case, delle trattorie, del territorio. Il suo bello è l’essere molto variegata, ognuno nel suo piccolo ama il suo territorio e lo coltiva a modo suo. Ognuno ha la sua idea della cucina italiana, basti pensare a quanti sono pronti a difendere a spada tratta la propria ricetta dello stesso piatto, pronti a giurare che sia l’unica giusta. Se noi siamo diversi è anche grazie a questo, al fatto che non ci codifichiamo mai dietro niente.','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/03/tecniche-gallery.jpg','',0,'<section class="section diretta">
	<img src="https://images.lacucinaitaliana.it/wp-content/uploads/2021/03/09125556/tecncihe-img.png" alt="" width="100%" height="100%" />
</section>
<div style="clear:both;"></div>  
<div class="lead" align="center" style="margin-top:30px;">
	<h3>Prepara insieme agli <strong>chef de La Scuola de La Cucina Italiana</strong> un piano didattico, interamente dedicato alle <strong>tecniche di cucina</strong>. <a href="https://www.youtube.com/watch?v=OzlqLvcMvtQ&ab_channel=LaCucinaItaliana" target="_blank"><font color="#000000"><br>
    Clicca qui per vedere un''anteprima dei nostri corsi online!</font></a><br>
</h3><br>
<br>

<h3><strong>PIANO DIDATTICO:</strong></h3>
<em>Pavé di seppia con emulsione di latte al lime, corallo al nero di seppia e asparagi</em><br>
<em>Filetto di vitello in crosta alle erbe con il suo fondo e carciofi in oliocottura</em><br><br>
<br>
	<h3><strong>TENICHE DI CUCINA AFFRONTATE:<strong></h3>
<em> Mousseline salata<br>
- Cottura a vapore<br>
- Emulsione stabile<br>
- Cialda corallo<br>
- Bollitura<br>
- Farcitura<br>
- Arrostitura<br>
- Fondo bruno<br>
- Oliocottura</em><br>
<br><br>
		
		<h3><strong>ATTREZZATURE NECESSARIE:<strong></h3>
<em>- Mixer/cutter<br>
- Vaporiera/forno a vapore/pentola con cestello<br>
- Frullatore a immersione con bicchiere
- Pentola a pressione</em><br>
<br><br>	
		

Ti aspettiamo in compagnia di chef e moderatore<br><br>
<em><u>venerdì 12 marzo</u></em><br>
<em><u>dalle 18:30 alle 20:30</u></em>

<br>
<br>
Per qualsiasi informazione aggiuntiva relativa a questo appuntamento scrivi a <a href="mailto:scuola@lacucinaitaliana.it" target="_blank" rel="noopener">scuola@lacucinaitaliana.it</a><br>
<br>


</div>',1,'Rivedi la lezione',1),
	 ('Alla scoperta del tartufo - 16/03/2021','2021-03-16-C-URBANSTR','yes',1,80,75,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-15','2021-03-15','Alla scoperta del tartufo','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/02/tartufiCARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','corso-urbani-tartufi',33,'3-5',0,'','','2021-03-04 04:21:10','2021-03-29 14:06:38','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/02/tartudiSLIDER.jpg','',0,'redirect:https://www.lacucinaitaliana.it/allascopertadeltartufo/',1,'Vai allo streaming',1),
	 ('L''abbinamento con Cantine Maschio - 18/03/2021','C-ABBMASCH-2021-03-18','yes',1,100,99,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-17','2021-03-17','L''abbinamento con Cantine Maschio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/maschioCARD.jpg','','','labbinamento-con-cantine-maschio',0,'',29,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/10/cantinemaschio.jpg','cantine-maschio','2021-03-09 07:12:03','2021-12-09 08:11:57','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/maschioSLIDER.jpg','',1,'<section class="section diretta">
<div id="video-embed" class="tab-embed"><iframe id="live-iframe" src="https://players.brightcove.net/4113679562001/9JCePkTtA_default/index.html?videoId=6242574461001&muted&autoplay&playsinline" style="width: 100%; height: 710px;" width="1280" height="720" frameborder="0" scrolling="no" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen style="width: 100%; height: 710px;"></iframe></div>
</section>
<div style="clear:both;"></div>  
<div class="lead" align="center" style="margin-top:30px;">
	<h3>Scopri insieme ad uno <strong>chef de La Scuola de La Cucina Italiana e un sommelier di Cantine Maschio</strong> lo straordinario mondo dell''abbinamento cibo-vino.<br><br>

Direttamente dalle cucine di Milano de <strong>La Scuola de La Cucina Italiana</strong>
<br>
<strong>un corso dimostrativo, totalmente gratuito e in diretta streaming:</strong>
<br>
parteciperai alla lezione comodamente da casa con la possibilità di <strong></strong>interagire in diretta</strong>, come in un corso live.
<br>
<br>
	
<h3><strong><br>
  PIANO DIDATTICO:</strong></h3>
	<em><strong>Mini panna cotta al parmigiano con fiori eduli</strong><br></em>

<em>Maschio Prosecco DOC Treviso Extra Dry</em><br>
<em>Maschio Prosecco DOC Rosé Extra Dry</em><br>
<br>
	<em><strong>Risotto mantecato agli asparagi e Asiago</strong></em><br>
	
	<em>Maschio Sauvignon IGT Veneto Frizzante</em>
  <br>
	<em>Maschio Pinot Grigio DOC Delle Venezie Extra </em><br>
	

<span class="lead" style="margin-top:30px;"><br>
Ti aspettiamo</span>:<br>
<em>Giovedì 18 marzo</em><br>
<em><u>dalle 18.30 alle 20.00</u></em>

<br>
<br>
<br>
Una volta ricevuta l''email di conferma di iscrizione, ti invieremo:<br>

- la dispensa digitale con tutte le ricette del corso<br>
- il link alla pagina, a cui collegarti il giorno del corso per seguire la diretta.
<br>
<br>
<em>ATTENZIONE: spesso le email, essendo automatiche, non vengono riconosciute come sicure dai gestori della posta elettronica. Vi consigliamo, quindi, di verificare sempre anche nella casella dello spam/indesiderata. <br>
Per qualsiasi problema o dubbio, scrivere un''email a <a href="mailto:scuola@lacucinaitaliana.it" target="_blank" rel="noopener">scuola@lacucinaitaliana.it</a>. </em><br>
<br>
<br>
<br>
<span class="lead" style="margin-top:30px;"><img class="alignnone size-full wp-image-231881" src="https://images.lacucinaitaliana.it/wp-content/uploads/2021/03/16173721/logo.png" alt="" width="300" height="100" /> </span> <br>
<br>


</div>',1,'Rivedi la lezione',1),
	 ('Risi e Risotti - 10/03/2021','2021-03-10-C-RISOTSTR','',1,1,0,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2021-03-09','2021-03-09','Risi e Risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/01/risi-CARD1.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','risi-e-risotti',33,'3-5',0,'','','2021-03-09 12:34:29','2021-09-24 06:16:44','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/01/risi-GALLERY2.jpg','',1,'',0,'Vai allo streaming',0),
	 ('In cucina con Panna Chef - 23/03/2021','C-ONPANNA-2021-03-23','yes',1,100,79,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,67.50,'0',0,'2021-03-22','2021-03-22','In cucina con Panna Chef','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/03/pannaCARD.jpg','Giovanni Rota','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home.jpg','in-cucina-con-panna-chef',14,'giovanni-rota',0,'','','2021-03-11 10:39:20','2021-11-19 12:25:20','<strong>36 anni – Dal 2008 collaborazione con La Cucina Italiana. Oggi ha aperto anche un’attività di banchettista, la VR Eventi</strong>

Io sono <strong>risotto</strong>.

Sono di Almenno San Salvatore, in provincia di Bergamo e ho anni 36. Ho cominciato prestissimo a lavorare, già a 14 anni mentre studiavo all’alberghiero San Pellegrino. Ho iniziato con alcuni extra nei locali nelle mie zone, parallelamente ho sempre portato avanti la mia grande passione per lo sport, in particolare il basket. Nel 1998 ho cominciato a lavorare come capopartita, e sono diventato pasticcere perchè la pasticcera che doveva subentrare ha mollato tutto. Poi sono partito per fare il militare e al ritorno sono divenuto responsabile di cucina. Segue un periodo al Four Season fino al 2008, quando inizia gradualmente la mia collaborazione con La Cucina Italiana. Oggi ho aperto anche un’attività di banchettista, la VR Eventi. Per me la cucina italiana non è quella di altissimo profilo, come quella francese, ma è quella la cucina delle nostre case, delle trattorie, del territorio. Il suo bello è l’essere molto variegata, ognuno nel suo piccolo ama il suo territorio e lo coltiva a modo suo. Ognuno ha la sua idea della cucina italiana, basti pensare a quanti sono pronti a difendere a spada tratta la propria ricetta dello stesso piatto, pronti a giurare che sia l’unica giusta. Se noi siamo diversi è anche grazie a questo, al fatto che non ci codifichiamo mai dietro niente.','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/03/pannachef-GALLERY1.jpg','',0,'<section class="section diretta">
	<div id="video-embed" class="tab-embed"><iframe id="live-iframe" src="https://players.brightcove.net/4113679562001/9JCePkTtA_default/index.html?videoId=6243338649001&muted&autoplay&playsinline" style="width: 100%; height: 710px;" width="1280" height="720" frameborder="0" scrolling="no" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen style="width: 100%; height: 710px;"></iframe></div>
</section>
<div style="clear:both;"></div>  
<div class="lead" align="center" style="margin-top:30px;">Guarda la lezione di cucina "<strong>In cucina con Panna Chef</strong>" e scopri i mille usi in cucina di <strong>Panna Chef</strong>, 
  <br>
  così cremosa e versatile per ricette sempre nuove e creative, al di là dei primi piatti.<br>

	
<h3><strong><br>
  PIANO DIDATTICO:</strong></h3>
 
<em> Polpette di ceci con crema di tarassaco e il suo fiore</em>
<br>
<em>Purea di fave al limone con primo sale di caglio vegetale e semi di Lino<br>
</em><br>
<br>
	

<span class="lead" style="margin-top:30px;"><br>
Per qualsiasi informazione aggiuntiva relativa a questo appuntamento scrivi a <a href="mailto:scuola@lacucinaitaliana.it" target="_blank" rel="noopener">scuola@lacucinaitaliana.it</a><br>
<br>
<br><span class="lead" style="margin-top:30px;"><img class="alignnone size-full wp-image-231881" src="https://images.lacucinaitaliana.it/wp-content/uploads/2021/03/22164001/logo-Parmalat.jpg" alt="" width="300" height="177" /> </span>
<br>
<br><em><strong>#pannachef #iltuoaiutocreativo</strong></em>



</div>',1,'Vai allo streaming',1),
	 ('In cucina con KitchenAid - 13/04/2021','2021-04-13-C-KITCHEN','yes',1,110,101,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,0.00,'1',100,'2021-04-12','2021-04-12','In cucina con KitchenAid','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/04/kaCARD.jpg','','','in-cucina-con-kitchenaid-3',0,'',0,'','','2021-04-07 04:32:45','2022-04-29 09:03:59','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/04/kaSLIDER.jpg','',0,'<section class="section diretta">
	<div id="video-embed" class="tab-embed"><iframe id="live-iframe" src="https://players.brightcove.net/4113679562001/9JCePkTtA_default/index.html?videoId=6248953195001&muted&autoplay&playsinline" style="width: 100%; height: 710px;" width="1280" height="720" frameborder="0" scrolling="no" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen style="width: 100%; height: 710px;"></iframe></div>
</section>
<div style="clear:both;"></div>  
<div class="lead" align="center" style="margin-top:30px;">
<br>
Scopri insieme agli chef de La Scuola de La Cucina Italiana <br>
lo straordinario mondo del <strong>Frullatore K400 di KitchenAid!</strong>
	
<br>
<br>
Direttamente dalle cucine di Milano de <strong>La Scuola de La Cucina Italiana</strong> una lezione speciale in <strong>live streaming</strong>. <br>
Partecipa comodamente dalla tua cucina con  la possibilità di interagire in diretta 

<br>
con un nostro chef e un redattore, che modererà la lezione

rispondendo alle domande.<br>

<br>
<br><h3><strong>PIANO DIDATTICO:</strong></h3>
<em>Veg burger, panatura di crusca d''avena con finta maionese allo zafferano</em><br>
<em>Banana bread con sorbetto ai frutti di bosco</em><br>
<em>Smoothie verde</em><br><br><br>
<em><u>Martedì 13 aprile</u></em><br>
<em><u>18.30 alle 20.00</u></em>
<br>
<br>
Una volta ricevuta l''email di conferma di attivazione del corso,<br>
troverai nella sezione corsi <u>acquistati - prossimi</u> del tuo <u>profilo privato</u>:<br>
- la dispensa digitale con tutte le ricette del corso,<br>
- il link alla pagina, a cui collegarti il giorno del corso per seguire la diretta.<br>
<br>
<br>
<em>ATTENZIONE: spesso le email, essendo automatiche, non vengono riconosciute come sicure dai gestori della posta elettronica. Vi consigliamo, quindi, di verificare sempre anche nella casella dello spam/indesiderata. <br>
Per qualsiasi problema o dubbio, scrivere un''email a <a href="mailto:scuola@lacucinaitaliana.it" target="_blank" rel="noopener">scuola@lacucinaitaliana.it</a>. </em> <br>
<br>
<br>
<span class="lead" style="margin-top:30px;"><img class="alignnone size-full wp-image-231881" src="https://images.lacucinaitaliana.it/wp-content/uploads/2021/02/16201533/kitchein-logo.png" alt="" width="300" height="31" /> </span> 


</div>',1,'Rivedi la lezione',1),
	 ('Paella - 27/05/2021','2021-05-27-C-ONPAELLA','no',1,60,0,'00:00:00','00:00:00',19.99,0.00,0.00,0.00,0.00,'1',100,'2021-05-26','2021-05-26','Paella','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/biancCARD.jpg','','','paella',0,'',0,'','','2021-04-08 03:15:35','2022-03-04 10:09:14','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/paellaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Basi della cucina - 13/05/2021','2021-05-13-C-BASICUCINA','no',7,11,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-12','2021-06-23','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2021-04-09 04:21:57','2021-09-24 05:41:26','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Basi della cucina - 28/09/2021','2021-09-28-C-BASICUCINA','yes',7,7,7,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,945.00,'0',0,'2021-09-27','2021-11-08','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','Giovanni Rota','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home.jpg','basi-della-cucina',14,'giovanni-rota',0,'','','2021-04-09 04:29:23','2021-10-30 04:44:03','<strong>36 anni – Dal 2008 collaborazione con La Cucina Italiana. Oggi ha aperto anche un’attività di banchettista, la VR Eventi</strong>

Io sono <strong>risotto</strong>.

Sono di Almenno San Salvatore, in provincia di Bergamo e ho anni 36. Ho cominciato prestissimo a lavorare, già a 14 anni mentre studiavo all’alberghiero San Pellegrino. Ho iniziato con alcuni extra nei locali nelle mie zone, parallelamente ho sempre portato avanti la mia grande passione per lo sport, in particolare il basket. Nel 1998 ho cominciato a lavorare come capopartita, e sono diventato pasticcere perchè la pasticcera che doveva subentrare ha mollato tutto. Poi sono partito per fare il militare e al ritorno sono divenuto responsabile di cucina. Segue un periodo al Four Season fino al 2008, quando inizia gradualmente la mia collaborazione con La Cucina Italiana. Oggi ho aperto anche un’attività di banchettista, la VR Eventi. Per me la cucina italiana non è quella di altissimo profilo, come quella francese, ma è quella la cucina delle nostre case, delle trattorie, del territorio. Il suo bello è l’essere molto variegata, ognuno nel suo piccolo ama il suo territorio e lo coltiva a modo suo. Ognuno ha la sua idea della cucina italiana, basti pensare a quanti sono pronti a difendere a spada tratta la propria ricetta dello stesso piatto, pronti a giurare che sia l’unica giusta. Se noi siamo diversi è anche grazie a questo, al fatto che non ci codifichiamo mai dietro niente.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Basi della cucina - 15/10/2021','2021-10-15-C-BASICUCINA','yes',7,13,6,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2021-10-14','2021-11-25','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2021-04-09 04:33:03','2021-11-25 13:53:41','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Basi della cucina - 09/06/2021','2021-06-09-C-BASICUCINA','no',7,11,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-08','2021-07-20','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2021-04-09 04:40:47','2021-09-24 05:40:43','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Basi della cucina - 16/09/2021','2021-09-16-C-BASICUCINA','no',7,11,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-15','2021-10-27','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2021-04-09 04:45:38','2021-09-24 05:42:04','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Basi della cucina - 05/10/2021','2021-10-05-C-BASICUCINA','no',7,14,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2021-10-04','2021-11-15','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2021-04-09 04:49:03','2021-10-02 07:51:12','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Basi della cucina - 08/06/2021','2021-06-08-C-BASICUCINA','no',7,11,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-07','2021-07-19','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2021-04-09 04:58:00','2021-09-24 05:40:30','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Basi della cucina - 20/09/2021','2021-09-20-C-BASICUCINA','yes',7,11,11,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-19','2021-11-07','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2021-04-09 05:01:35','2021-09-24 05:41:29','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Basi della cucina - 24/09/2021','2021-09-24-C-BASICUCINA','no',7,11,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-23','2021-11-04','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2021-04-09 05:06:42','2021-09-24 05:43:12','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Basi della cucina - 13/10/2021','2021-10-13-C-BASICUCINA','yes',7,13,13,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2021-10-12','2021-11-23','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','basi-della-cucina',33,'3-5',0,'','','2021-04-09 05:09:53','2021-11-23 06:19:21','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Basi della cucina - 05/06/2021','2021-06-05-C-BASICUCINA','no',7,11,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-04','2021-07-16','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2021-04-09 05:25:29','2021-09-24 05:39:43','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Basi della cucina - 02/10/2021','2021-10-02-C-BASICUCINA','yes',7,11,11,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,945.00,'0',0,'2021-10-01','2021-11-19','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','basi-della-cucina',5,'marco-olivieri',0,'','','2021-04-09 05:30:25','2022-05-02 07:31:14','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Basi della cucina - 12/06/2021','2021-06-12-C-BASICUCINA','no',7,11,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-11','2021-07-23','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2021-04-09 05:40:15','2021-09-24 05:41:15','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Basi della cucina - 11/09/2021','2021-09-11-C-BASICUCINA','no',7,11,0,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-10','2021-10-22','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2021-04-09 05:46:53','2021-09-24 05:41:00','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Basi della cucina - 30/10/2021','2021-10-01-C-BASICUCINA','yes',7,13,12,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,945.00,'0',0,'2021-10-29','2021-12-10','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','basi-della-cucina',5,'marco-olivieri',0,'','','2021-04-09 05:50:15','2021-12-10 14:09:41','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('A tutto baccalà - 06/05/2021','2021-05-06-C-ATUTTOBACCALÁ','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-05','2021-05-05','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2021-04-09 06:12:13','2022-05-02 07:29:49','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('A tutto baccalà - 01/06/2021','2021-06-01-C-ATUTTOBACCALÁ','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-31','2021-05-31','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2021-04-09 06:12:56','2022-05-02 07:29:20','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('A tutto baccalà - 09/07/2021','2021-07-09-C-ATUTTOBACCALÁ','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-08','2021-07-08','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2021-04-09 06:13:34','2022-05-02 07:30:00','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('A tutto baccalà - 14/09/2021','2021-09-14-C-ATUTTOBACCALÁ','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-13','2021-09-13','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2021-04-09 06:14:13','2021-09-23 05:02:01','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('A tutto baccalà - 28/10/2021','2021-10-28-C-ATUTTOBACCALÁ','no',1,13,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-27','2021-10-27','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2021-04-09 06:14:59','2021-10-22 06:28:42','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('A tutto baccalà - 17/05/2021','2021-05-17-C-ATUTTOBACCALÁ','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-16','2021-05-16','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2021-04-09 06:17:11','2021-09-23 05:02:17','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('A tutto baccalà - 04/06/2021','2021-06-04-C-ATUTTOBACCALÁ','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-03','2021-06-03','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2021-04-09 06:17:50','2022-05-02 07:29:38','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('A tutto baccalà - 14/07/2021','2021-07-14-C-ATUTTOBACCALÁ','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-13','2021-07-13','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2021-04-09 06:18:25','2021-09-23 05:02:01','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('A tutto baccalà - 28/07/2021','2021-07-28-C-ATUTTOBACCALÁ','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-27','2021-07-27','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2021-04-09 06:19:02','2021-09-23 05:03:04','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('A tutto baccalà - 08/09/2021','2021-09-08-C-ATUTTOBACCALÁ','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-07','2021-09-07','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2021-04-09 06:19:36','2022-05-02 07:29:58','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('A tutto baccalà - 21/10/2021','2021-10-21-C-ATUTTOBACCALÁ','no',1,13,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-20','2021-10-20','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2021-04-09 06:20:17','2021-10-18 10:25:03','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('A tutto baccalà - 17/05/2021','2021-05-17-C-ATUTTOBACCALÁ-1','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-16','2021-05-16','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2021-04-09 06:21:41','2021-09-23 05:02:18','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('A tutto baccalà - 24/06/2021','2021-06-24-C-ATUTTOBACCALÁ','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-23','2021-06-23','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2021-04-09 06:22:16','2021-09-23 05:02:48','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('A tutto baccalà - 21/07/2021','2021-07-21-C-ATUTTOBACCALÁ','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-20','2021-07-20','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2021-04-09 06:22:53','2021-09-23 05:02:37','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('A tutto baccalà - 15/09/2021','2021-09-15-C-ATUTTOBACCALÁ','yes',1,9,9,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-14','2021-09-14','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','a-tutto-baccala',33,'3-5',0,'','','2021-04-09 06:23:36','2021-09-23 05:02:06','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('A tutto baccalà - 05/11/2021','2021-11-05-C-ATUTTOBACCALÁ','yes',1,8,8,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-11-04','2021-11-04','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','a-tutto-baccala',33,'3-5',0,'','','2021-04-09 06:25:35','2022-05-02 07:29:44','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('A tutto baccalà - 29/05/2021','2021-05-29-C-ATUTTOBACCALÁ','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-28','2021-05-28','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2021-04-09 06:27:06','2021-09-23 05:03:07','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('A tutto baccalà - 16/10/2021','2021-10-16-C-ATUTTOBACCALÁ','no',1,13,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-15','2021-10-15','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2021-04-09 06:28:00','2021-10-06 09:39:15','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('A tutto baccalà - 18/09/2021','2021-09-18-C-ATUTTOBACCALÁ','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-17','2021-09-17','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2021-04-09 06:30:43','2021-09-23 05:02:21','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('A tutto baccalà - 08/05/2021','2021-05-08-C-ATUTTOBACCALÁ','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-07','2021-05-07','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','','','a-tutto-baccala',0,'',0,'','','2021-04-09 06:32:08','2022-05-02 07:29:57','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('A tutto baccalà - 03/07/2021','2021-07-03-C-ATUTTOBACCALÁ','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2021-07-02','2021-07-02','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','Giovanni Rota','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home.jpg','a-tutto-baccala',14,'giovanni-rota',0,'','','2021-04-09 06:33:01','2022-05-02 07:29:32','<strong>36 anni – Dal 2008 collaborazione con La Cucina Italiana. Oggi ha aperto anche un’attività di banchettista, la VR Eventi</strong>

Io sono <strong>risotto</strong>.

Sono di Almenno San Salvatore, in provincia di Bergamo e ho anni 36. Ho cominciato prestissimo a lavorare, già a 14 anni mentre studiavo all’alberghiero San Pellegrino. Ho iniziato con alcuni extra nei locali nelle mie zone, parallelamente ho sempre portato avanti la mia grande passione per lo sport, in particolare il basket. Nel 1998 ho cominciato a lavorare come capopartita, e sono diventato pasticcere perchè la pasticcera che doveva subentrare ha mollato tutto. Poi sono partito per fare il militare e al ritorno sono divenuto responsabile di cucina. Segue un periodo al Four Season fino al 2008, quando inizia gradualmente la mia collaborazione con La Cucina Italiana. Oggi ho aperto anche un’attività di banchettista, la VR Eventi. Per me la cucina italiana non è quella di altissimo profilo, come quella francese, ma è quella la cucina delle nostre case, delle trattorie, del territorio. Il suo bello è l’essere molto variegata, ognuno nel suo piccolo ama il suo territorio e lo coltiva a modo suo. Ognuno ha la sua idea della cucina italiana, basti pensare a quanti sono pronti a difendere a spada tratta la propria ricetta dello stesso piatto, pronti a giurare che sia l’unica giusta. Se noi siamo diversi è anche grazie a questo, al fatto che non ci codifichiamo mai dietro niente.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('A tutto baccalà - 02/10/2021','2021-10-02-C-ATUTTOBACCALÁ','yes',1,13,13,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-01','2021-10-01','A tutto baccalà','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0CARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','a-tutto-baccala',33,'3-5',0,'','','2021-04-09 06:33:46','2022-05-02 07:29:25','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/baccal%C3%A0SLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cottura sottovuoto a bassa temperatura - 03/06/2021','2021-06-03-C-SOTTOV','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-02','2021-06-09','Cottura sottovuoto a bassa temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoCARD.jpg','','','cottura-sottovuoto-a-bassa-temperatura',0,'',0,'','','2021-04-09 06:41:57','2022-05-02 07:33:04','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cottura sottovuoto a bassa temperatura - 20/07/2021','2021-07-20-C-SOTTOV','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-19','2021-07-26','Cottura sottovuoto a bassa temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoCARD.jpg','','','cottura-sottovuoto-a-bassa-temperatura',0,'',0,'','','2021-04-09 06:43:14','2022-04-12 06:20:38','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cottura sottovuoto a bassa temperatura - 10/09/2021','2021-09-10-C-SOTTOV','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-09','2021-09-16','Cottura sottovuoto a bassa temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoCARD.jpg','','','cottura-sottovuoto-a-bassa-temperatura',0,'',0,'','','2021-04-09 06:44:31','2022-05-02 07:33:46','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cottura sottovuoto a bassa temperatura - 21/05/2021','2021-05-21-C-SOTTOV','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-20','2021-05-27','Cottura sottovuoto a bassa temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoCARD.jpg','','','cottura-sottovuoto-a-bassa-temperatura',0,'',0,'','','2021-04-09 06:49:36','2022-04-12 06:20:41','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cottura sottovuoto a bassa temperatura - 15/06/2021','2021-06-15-C-SOTTOV','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-14','2021-06-21','Cottura sottovuoto a bassa temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoCARD.jpg','','','cottura-sottovuoto-a-bassa-temperatura',0,'',0,'','','2021-04-09 06:54:37','2022-04-12 06:20:31','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cottura sottovuoto a bassa temperatura - 19/07/2021','2021-07-19-C-SOTTOV','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-18','2021-07-25','Cottura sottovuoto a bassa temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoCARD.jpg','','','cottura-sottovuoto-a-bassa-temperatura',0,'',0,'','','2021-04-09 06:55:46','2022-04-12 06:20:35','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Cottura sottovuoto a bassa temperatura - 09/09/2021','2021-09-09-C-SOTTOV','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-08','2021-09-15','Cottura sottovuoto a bassa temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoCARD.jpg','','','cottura-sottovuoto-a-bassa-temperatura',0,'',0,'','','2021-04-09 06:56:46','2022-05-02 07:33:37','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cottura sottovuoto a bassa temperatura - 06/10/2021','2021-10-06-C-SOTTOV','no',2,14,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-05','2021-10-12','Cottura sottovuoto a bassa temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoCARD.jpg','','','cottura-sottovuoto-a-bassa-temperatura',0,'',0,'','','2021-04-09 06:58:01','2022-05-02 07:33:22','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cottura sottovuoto a bassa temperatura - 24/05/2021','2021-05-24-C-SOTTOV','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-23','2021-05-30','Cottura sottovuoto a bassa temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoCARD.jpg','','','cottura-sottovuoto-a-bassa-temperatura',0,'',0,'','','2021-04-09 07:03:13','2022-04-12 06:20:50','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cottura sottovuoto a bassa temperatura - 01/07/2021','2021-07-01-C-SOTTOV','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-30','2021-07-07','Cottura sottovuoto a bassa temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoCARD.jpg','','','cottura-sottovuoto-a-bassa-temperatura',0,'',0,'','','2021-04-09 07:05:05','2022-05-02 07:33:01','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cottura sottovuoto a bassa temperatura - 23/07/2021','2021-07-23-C-SOTTOV','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-22','2021-07-29','Cottura sottovuoto a bassa temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoCARD.jpg','','','cottura-sottovuoto-a-bassa-temperatura',0,'',0,'','','2021-04-09 07:06:14','2022-04-12 06:20:47','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cottura sottovuoto a bassa temperatura - 22/09/2021','2021-09-22-C-SOTTOV','yes',2,11,6,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-21','2021-10-05','Cottura sottovuoto a bassa temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoCARD.jpg','Davide Negri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Negri_home-150x150.jpg','cottura-sottovuoto-a-bassa-temperatura',34,'3-4',0,'','','2021-04-09 07:07:25','2022-04-12 06:20:45','Sono nato a Milano, in una famiglia dove il cibo e la convivialità sono sempre stati molto importanti, sin da piccolo la cucina ha avuto una forte attrazione nei miei confronti.

Lottando strenuamente ho convinto i miei genitori a lasciarmi frequentare l’istituto alberghiero C.Porta dove mi sono diplomato nel 1995. Da allora ho cominciato il mio percorso di formazione che continua tuttora.

Ho girato molto, facendo esperienze in Francia, Australia, Malesia e Stati Uniti.

In Italia molte sono state le collaborazioni che mi hanno arricchito.  Senza dubbio l’incontro con Angelo Paracucchi è stato folgorante, ma non da meno gli insegnamenti di chef stellati come Eros Picco (Innocenti Evasioni) e Carla Aradelli (Riva)

Nella mia formazione sono state fondamentali anche le esperienze in pasticceria da monsieur Bernachon a Lione e con lo chef a 2 stelle michelin Alain Solivérès a Parigi.

La grande curiosità, l’incessante ricerca di prodotti e nuove tecniche, continuano a sostenere la passione per la gastronomia che ispira tutti i miei piatti.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Negri_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cottura sottovuoto a bassa temperatura - 30/10/2021','2021-10-30-C-SOTTOV','no',2,13,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-29','2021-11-05','Cottura sottovuoto a bassa temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoCARD.jpg','','','cottura-sottovuoto-a-bassa-temperatura',0,'',0,'','','2021-04-09 07:09:36','2022-04-12 06:20:52','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cottura sottovuoto a bassa temperatura - 20/11/2021','2021-11-20-C-SOTTOV','yes',2,9,8,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-11-19','2021-11-26','Cottura sottovuoto a bassa temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoCARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','cottura-sottovuoto-a-bassa-temperatura',33,'3-5',0,'','','2021-04-09 07:12:23','2022-04-12 06:20:40','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cottura sottovuoto a bassa temperatura - 09/10/2021','2021-10-09-C-SOTTOV','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-08','2021-10-15','Cottura sottovuoto a bassa temperatura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoCARD.jpg','','','cottura-sottovuoto-a-bassa-temperatura',0,'',0,'','','2021-04-09 07:13:50','2022-05-02 07:33:40','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/sottovuotoSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Arrosti - 24/09/2021','2021-09-24-C-ARROSTI','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-23','2021-09-23','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2021-04-09 07:18:42','2021-09-24 05:37:46','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Arrosti - 07/10/2021','2021-10-07-C-ARROSTI','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-06','2021-10-06','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2021-04-09 07:19:27','2022-05-02 07:31:19','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Arrosti - 30/09/2021','2021-09-30-C-ARROSTI','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-29','2021-09-29','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2021-04-09 07:28:50','2021-09-26 11:12:54','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Arrosti - 20/10/2021','2021-10-20-C-ARROSTI','no',1,13,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-19','2021-10-19','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2021-04-09 07:29:42','2021-10-18 09:15:37','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Arrosti - 29/09/2021','2021-09-29-C-ARROSTI','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-28','2021-09-28','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','','','arrosti',0,'',0,'','','2021-04-09 07:32:58','2021-09-24 12:24:48','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Arrosti - 19/10/2021','2021-10-19-C-ARROSTI','yes',1,13,13,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-18','2021-10-18','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','arrosti',33,'3-5',0,'','','2021-04-09 07:33:47','2021-10-13 10:37:21','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Arrosti - 09/10/2021','2021-10-09-C-ARROSTI','yes',1,13,13,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-08','2021-10-08','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','arrosti',33,'3-5',0,'','','2021-04-09 07:35:14','2022-05-02 07:31:28','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Arrosti - 23/10/2021','2021-10-23-C-ARROSTI','yes',1,14,14,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-22','2021-10-22','Arrosti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostiCARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','arrosti',33,'3-5',0,'','','2021-04-09 07:38:18','2021-10-18 10:09:44','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/arrostoSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Le carni - 18/06/2021','2021-06-18-C-CARNI','no',3,11,0,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-17','2021-07-01','Le Carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneCARD.jpg','','','le-carni',0,'',0,'','','2021-04-09 09:12:57','2021-09-24 06:00:25','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Le carni - 12/10/2021','2021-10-12-C-CARNI','no',3,13,0,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-11','2021-10-25','Le Carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneCARD.jpg','','','le-carni',0,'',0,'','','2021-04-09 09:14:33','2022-05-02 07:40:32','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Le carni - 11/05/2021','2021-05-11-C-CARNI','no',3,11,0,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-10','2021-05-24','Le Carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneCARD.jpg','','','le-carni',0,'',0,'','','2021-04-09 09:21:38','2022-05-02 07:40:21','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Le carni - 10/09/2021','2021-09-10-C-CARNI','no',3,11,0,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-09','2021-09-23','Le Carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneCARD.jpg','','','le-carni',0,'',0,'','','2021-04-09 09:23:02','2022-05-02 07:40:18','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Le carni - 07/06/2021','2021-06-07-C-CARNI','no',3,11,0,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-06','2021-06-20','Le Carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneCARD.jpg','','','le-carni',0,'',0,'','','2021-04-09 09:25:13','2022-05-02 07:40:08','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Le carni - 10/09/2021','2021-09-10-C-CARNI-1','no',3,11,0,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-09','2021-09-23','Le Carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneCARD.jpg','','','le-carni',0,'',0,'','','2021-04-09 09:27:07','2022-05-02 07:40:19','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Le carni - 21/10/2021','2021-10-21-C-CARNI','yes',3,13,13,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-20','2021-11-03','Le Carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneCARD.jpg','Luca Molteni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Molteni_home-150x150.jpg','le-carni',32,'molteni',0,'','','2021-04-09 09:28:42','2021-10-19 05:40:23','Nato nel 1966 a Cantù in provincia di Como, sono uno chef con esperienza internazionale, maturata in ristoranti e hotel 5 stelle in Europa (Londra, Amsterdam, Lugano) e in Italia.

Dopo tanti anni passati a contatto con diverse culture gastronomiche, metto a disposizione le mie esperienze, ciò che ho imparato e quello che mi ha fatto divertire. Attualmente insegno cucina e collaboro con riviste gastronomiche.

Ammiro gli chef che riescono a sposare con equilibrio tradizione ed innovazione. Chef che creano ma che sanno mantenere un forte contatto con il territorio.

<strong>La mia prima maestra: la nonna!</strong>','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Molteni_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Le carni - 17/07/2021','2021-07-17-C-CARNI','no',3,11,0,'00:00:00','00:00:00',220.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-16','2021-07-30','Le Carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneCARD.jpg','','','le-carni',0,'',0,'','','2021-04-09 09:31:06','2021-12-02 11:43:16','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/carneSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Antipasti di Pesce - 14/05/2021','2021-05-14-C-ANTIPASTIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-13','2021-05-13','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2021-04-09 09:34:53','2022-04-12 06:18:09','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Antipasti di Pesce - 29/06/2021','2021-06-29-C-ANTIPASTIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-28','2021-06-28','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2021-04-09 09:35:35','2021-09-24 05:35:28','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Antipasti di Pesce - 22/07/2021','2021-07-22-C-ANTIPASTIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-21','2021-07-21','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2021-04-09 09:36:19','2021-09-24 05:35:09','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Antipasti di Pesce - 22/10/2021','2021-10-22-C-ANTIPASTIPESCE','no',1,13,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-21','2021-10-21','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2021-04-09 09:36:58','2021-10-19 09:46:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Antipasti di Pesce - 07/05/2021','2021-05-07-C-ANTIPASTIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-06','2021-05-06','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2021-04-09 09:38:15','2022-05-02 07:29:33','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Antipasti di Pesce - 01/06/2021','2021-06-01-C-ANTIPASTIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-31','2021-05-31','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2021-04-09 09:38:59','2022-05-02 07:29:11','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Antipasti di Pesce - 19/07/2021','2021-07-19-C-ANTIPASTIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-18','2021-07-18','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2021-04-09 09:39:45','2021-09-24 05:35:00','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Antipasti di Pesce - 15/09/2021','2021-09-15-C-ANTIPASTIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-14','2021-09-14','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2021-04-09 09:40:29','2021-12-02 10:42:03','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Antipasti di Pesce - 07/10/2021','2021-10-07-C-ANTIPASTIPESCE','yes',1,5,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-06','2021-10-06','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','antipasti-di-pesce',33,'3-5',0,'','','2021-04-09 09:41:04','2022-05-02 07:29:35','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Antipasti di Pesce - 24/05/2021','2021-05-24-C-ANTIPASTIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-23','2021-05-23','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2021-04-09 09:42:39','2021-09-24 05:35:15','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Antipasti di Pesce - 30/06/2021','2021-06-30-C-ANTIPASTIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-29','2021-06-29','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2021-04-09 09:43:18','2021-09-24 05:35:34','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Antipasti di Pesce - 28/09/2021','2021-09-28-C-ANTIPASTIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-27','2021-09-27','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2021-04-09 09:44:52','2021-09-24 05:35:26','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Antipasti di Pesce - 15/07/2021','2021-07-15-C-ANTIPASTIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-14','2021-07-14','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2021-04-09 09:46:28','2021-12-02 10:42:02','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Antipasti di Pesce - 03/07/2021','2021-07-03-C-ANTIPASTIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-02','2021-07-02','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2021-04-09 09:48:14','2022-05-02 07:29:15','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Antipasti di Pesce - 12/06/2021','2021-06-12-C-ANTIPASTIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-11','2021-06-11','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2021-04-09 09:49:21','2022-04-12 06:18:01','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Antipasti di Pesce - 11/09/2021','2021-09-11-C-ANTIPASTIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-10','2021-09-10','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2021-04-09 09:50:03','2022-05-02 07:29:55','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Antipasti di Pesce - 19/06/2021','2021-06-19-C-ANTIPASTIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-18','2021-06-18','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2021-04-09 09:51:11','2021-09-24 05:34:58','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Antipasti di Pesce - 31/07/2021','2021-07-31-C-ANTIPASTIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-30','2021-07-30','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2021-04-09 09:51:46','2021-09-24 05:35:39','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Antipasti di Pesce - 11/09/2021','2021-09-11-C-ANTIPASTIPESCE-1','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-10','2021-09-10','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2021-04-09 09:53:10','2022-05-02 07:29:55','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Antipasti di Pesce - 23/10/2021','2021-10-23-C-ANTIPASTIPESCE','no',1,13,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-22','2021-10-22','Antipasti di Pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceCARD.jpg','','','antipasti-di-pesce',0,'',0,'','','2021-04-09 09:54:35','2021-10-20 07:01:39','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/antpesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Basi di pasticceria - 14/05/2021','2021-05-14-P-BASIPASTICCERIA','no',6,8,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-13','2021-06-17','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2021-04-09 10:06:56','2021-09-24 05:44:58','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Basi di pasticceria - 08/06/2021','2021-06-08-P-BASIPASTICCERIA','no',6,8,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-07','2021-07-12','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2021-04-09 10:09:49','2021-12-02 10:43:51','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Basi di pasticceria - 09/09/2021','2021-09-09-P-BASIPASTICCERIA','no',6,8,1,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-08','2021-10-13','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2021-04-09 10:12:55','2021-09-24 05:44:12','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Basi di pasticceria - 05/10/2021','2021-10-05-P-BASIPASTICCERIA','no',6,8,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2021-10-04','2021-11-08','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2021-04-09 10:15:42','2022-05-02 07:31:53','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Basi di pasticceria - 10/06/2021','2021-06-10-P-BASIPASTICCERIA','no',6,8,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-09','2021-07-14','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2021-04-09 10:18:50','2021-09-24 05:44:20','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Basi di pasticceria - 06/09/2021','2021-09-06-P-BASIPASTICCERIA','no',6,7,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-05','2021-10-10','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2021-04-09 10:21:31','2022-05-02 07:31:56','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Basi di pasticceria - 08/10/2021','2021-10-08-P-BASIPASTICCERIA','no',6,8,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,6.00,'0',0,'2021-10-07','2021-11-11','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2021-04-09 10:23:56','2021-10-06 06:50:08','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Basi di pasticceria - 26/06/2021','2021-06-26-P-BASIPASTICCERIA','no',6,8,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-25','2021-07-30','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2021-04-09 10:27:38','2021-09-24 05:46:36','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Basi di pasticceria - 25/09/2021','2021-09-25-P-BASIPASTICCERIA','yes',6,6,6,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,6.00,'1',100,'2021-09-24','2021-10-29','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','Maria Donati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/donati-150x150.jpg','basi-di-pasticceria',27,'donati',0,'','','2021-04-09 10:31:52','2021-09-24 11:36:15','<div>Sono nata in Argentina, ma sono italiana per origini e scelte di vita. Dopo la laurea in ingegneria, mi sono dedicata agli studi gastronomici, scoprendo una vocazione per la pasticceria. Ho lavorato anche con Gualtiero Marchesi; stravedo per l''Île flottante.</div>','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/donati-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Basi di pasticceria - 02/10/2021','2021-10-02-P-BASIPASTICCERIA','no',6,8,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2021-10-01','2021-11-05','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2021-04-09 10:34:38','2022-05-02 07:31:28','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Basi di pasticceria - 09/06/2021','2021-06-09-P-BASIPASTICCERIA','no',6,8,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-08','2021-07-13','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2021-04-10 04:55:06','2021-09-24 05:44:11','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Basi di pasticceria - 18/06/2021','2021-06-18-P-BASIPASTICCERIA','no',6,8,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-17','2021-07-22','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2021-04-10 04:58:12','2021-09-24 05:45:37','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Basi di pasticceria - 22/09/2021','2021-09-22-P-BASIPASTICCERIA','yes',6,8,8,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,810.00,'0',0,'2021-09-21','2021-10-26','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','basi-di-pasticceria',3,'emanuele-frigerio',0,'','','2021-04-10 05:01:32','2021-09-24 05:45:08','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Basi di pasticceria - 30/09/2021','2021-09-30-P-BASIPASTICCERIA','no',6,8,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,810.00,'0',0,'2021-09-29','2021-11-03','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','basi-di-pasticceria',3,'emanuele-frigerio',0,'','','2021-04-10 05:04:23','2021-09-24 05:46:55','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Basi di pasticceria - 22/10/2021','2021-10-22-P-BASIPASTICCERIA','no',6,8,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,6.00,'0',0,'2021-10-21','2021-11-25','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2021-04-10 05:07:07','2021-10-20 06:28:11','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
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	 ('Aperitivo con amici - 01/06/2021','2021-06-01-C-APERITAM','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-31','2021-05-31','Aperitivo con amici','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperCARD.jpg','','','aperitivo-con-amici',0,'',0,'','','2021-04-10 05:47:57','2022-05-02 07:29:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Aperitivo con amici - 29/07/2021','2021-07-29-C-APERITAM','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-28','2021-07-28','Aperitivo con amici','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperCARD.jpg','','','aperitivo-con-amici',0,'',0,'','','2021-04-10 05:48:45','2022-04-12 06:18:06','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Aperitivo con amici - 21/09/2021','2021-09-21-C-APERITAM','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-20','2021-09-20','Aperitivo con amici','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperCARD.jpg','','','aperitivo-con-amici',0,'',0,'','','2021-04-10 05:49:28','2022-05-02 07:29:36','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Aperitivo con amici - 01/10/2021','2021-10-01-C-APERITAM','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-30','2021-09-30','Aperitivo con amici','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperCARD.jpg','','','aperitivo-con-amici',0,'',0,'','','2021-04-10 05:50:11','2022-05-02 07:29:06','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Aperitivo con amici - 18/05/2021','2021-05-18-C-APERITAM','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-17','2021-05-17','Aperitivo con amici','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperCARD.jpg','','','aperitivo-con-amici',0,'',0,'','','2021-04-10 05:51:29','2022-05-02 07:29:33','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Aperitivo con amici - 02/07/2021','2021-07-02-C-APERITAM','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-01','2021-07-01','Aperitivo con amici','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperCARD.jpg','','','aperitivo-con-amici',0,'',0,'','','2021-04-10 05:52:05','2022-05-02 07:29:07','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Aperitivo con amici - 17/09/2021','2021-09-17-C-APERITAM','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-16','2021-09-16','Aperitivo con amici','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperCARD.jpg','','','aperitivo-con-amici',0,'',0,'','','2021-04-10 05:52:42','2022-05-02 07:29:31','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Aperitivo con amici - 27/10/2021','2021-10-27-C-APERITAM','yes',1,13,10,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-26','2021-10-26','Aperitivo con amici','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperCARD.jpg','Davide Negri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Negri_home-150x150.jpg','aperitivo-con-amici',34,'3-4',0,'','','2021-04-10 05:53:19','2022-05-02 07:29:52','Sono nato a Milano, in una famiglia dove il cibo e la convivialità sono sempre stati molto importanti, sin da piccolo la cucina ha avuto una forte attrazione nei miei confronti.

Lottando strenuamente ho convinto i miei genitori a lasciarmi frequentare l’istituto alberghiero C.Porta dove mi sono diplomato nel 1995. Da allora ho cominciato il mio percorso di formazione che continua tuttora.

Ho girato molto, facendo esperienze in Francia, Australia, Malesia e Stati Uniti.

In Italia molte sono state le collaborazioni che mi hanno arricchito.  Senza dubbio l’incontro con Angelo Paracucchi è stato folgorante, ma non da meno gli insegnamenti di chef stellati come Eros Picco (Innocenti Evasioni) e Carla Aradelli (Riva)

Nella mia formazione sono state fondamentali anche le esperienze in pasticceria da monsieur Bernachon a Lione e con lo chef a 2 stelle michelin Alain Solivérès a Parigi.

La grande curiosità, l’incessante ricerca di prodotti e nuove tecniche, continuano a sostenere la passione per la gastronomia che ispira tutti i miei piatti.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Negri_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Aperitivo con amici - 07/06/2021','2021-06-07-C-APERITAM','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-06','2021-06-06','Aperitivo con amici','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperCARD.jpg','','','aperitivo-con-amici',0,'',0,'','','2021-04-10 05:54:45','2022-05-02 07:29:13','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
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	 ('Aperitivo con amici - 08/07/2021','2021-07-08-C-APERITAM','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-07','2021-07-07','Aperitivo con amici','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperCARD.jpg','','','aperitivo-con-amici',0,'',0,'','','2021-04-10 05:55:22','2022-05-02 07:29:14','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Aperitivo con amici - 10/09/2021','2021-09-10-C-APERITAM','yes',1,7,7,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2021-09-09','2021-09-09','Aperitivo con amici','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','aperitivo-con-amici',5,'marco-olivieri',0,'','','2021-04-10 05:55:57','2022-05-02 07:29:18','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Aperitivo con amici - 28/10/2021','2021-10-28-C-APERITAM','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-27','2021-10-27','Aperitivo con amici','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperCARD.jpg','','','aperitivo-con-amici',0,'',0,'','','2021-04-10 05:56:33','2022-05-17 11:14:06','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Aperitivo con amici - 15/05/2021','2021-05-15-C-APERITAM','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-14','2021-05-14','Aperitivo con amici','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperCARD.jpg','','','aperitivo-con-amici',0,'',0,'','','2021-04-10 05:57:38','2022-05-02 07:29:23','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Aperitivo con amici - 26/06/2021','2021-06-26-C-APERITAM','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-25','2021-06-25','Aperitivo con amici','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperCARD.jpg','','','aperitivo-con-amici',0,'',0,'','','2021-04-10 05:58:11','2022-05-02 07:29:49','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Aperitivo con amici - 31/07/2021','2021-07-31-C-APERITAM','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-30','2021-07-30','Aperitivo con amici','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperCARD.jpg','','','aperitivo-con-amici',0,'',0,'','','2021-04-10 05:58:48','2022-04-12 06:18:08','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Aperitivo con amici - 02/10/2021','2021-10-02-C-APERITAM','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-01','2021-10-01','Aperitivo con amici','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperCARD.jpg','','','aperitivo-con-amici',0,'',0,'','','2021-04-10 05:59:27','2022-05-02 07:29:08','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/aperSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cucina Avanzata: Le Tecniche - 21/05/2021','2021-05-21-C-OLTREBASI','no',4,11,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-20','2021-06-10','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2021-04-10 06:02:43','2021-09-24 05:51:18','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cucina Avanzata: Le Tecniche - 08/06/2021','2021-06-08-C-OLTREBASI','no',4,11,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-07','2021-06-28','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2021-04-10 06:05:00','2022-05-02 07:34:04','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cucina Avanzata: Le Tecniche - 09/09/2021','2021-09-09-C-OLTREBASI','no',4,11,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-08','2021-09-29','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2021-04-10 06:07:33','2022-05-02 07:34:09','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
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	 ('Cucina Avanzata: Le Tecniche - 06/05/2021','2021-05-06-C-OLTREBASI','no',4,11,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-05','2021-05-26','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2021-04-10 06:09:49','2022-05-02 07:33:48','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cucina Avanzata: Le Tecniche - 21/06/2021','2021-06-21-C-OLTREBASI','no',4,11,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-20','2021-07-11','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2021-04-10 06:12:02','2021-09-24 05:51:19','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cucina Avanzata: Le Tecniche - 09/07/2021','2021-07-09-C-OLTREBASI','no',4,11,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-08','2021-07-29','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2021-04-10 06:13:49','2022-05-02 07:34:08','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cucina Avanzata: Le Tecniche - 14/09/2021','2021-09-14-C-OLTREBASI','no',4,11,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-13','2021-10-04','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2021-04-10 06:15:46','2021-12-02 11:32:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cucina Avanzata: Le Tecniche - 05/05/2021','2021-05-05-C-OLTREBASI','no',4,11,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-04','2021-05-25','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2021-04-10 06:18:51','2022-05-02 07:33:45','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cucina Avanzata: Le Tecniche - 25/06/2021','2021-06-25-C-OLTREBASI','no',4,11,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-24','2021-07-15','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2021-04-10 06:20:34','2021-09-24 05:51:25','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cucina Avanzata: Le Tecniche - 07/07/2021','2021-07-07-C-OLTREBASI','no',4,11,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-06','2021-07-27','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2021-04-10 06:22:14','2022-05-02 07:33:56','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cucina Avanzata: Le Tecniche - 07/09/2021','2021-09-07-C-OLTREBASI','no',4,11,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-06','2021-09-27','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2021-04-10 06:24:04','2022-05-02 07:33:58','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cucina Avanzata: Le Tecniche - 30/09/2021','2021-09-30-C-OLTREBASI','no',4,11,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-29','2021-10-20','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2021-04-10 06:26:18','2021-09-28 09:01:45','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cucina Avanzata: Le Tecniche - 22/10/2021','2021-10-22-C-OLTREBASI','no',4,11,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2021-10-21','2021-11-11','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2021-04-10 06:31:32','2021-09-27 08:10:37','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Cucina Avanzata: Le Tecniche - 10/07/2021','2021-07-10-C-OLTREBASI','no',4,11,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-09','2021-07-30','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2021-04-10 06:33:52','2022-04-12 06:21:12','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cucina Avanzata: Le Tecniche - 18/09/2021','2021-09-18-C-OLTREBASI','no',4,11,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-17','2021-10-08','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2021-04-10 06:35:41','2021-09-24 05:51:10','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cucina Avanzata: Le Tecniche - 27/11/2021','2021-11-27-C-OLTREBASI','no',4,13,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2021-11-26','2021-12-17','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2021-04-10 06:37:40','2021-11-18 11:17:07','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Coppie in cucina - 25/05/2021','2021-05-25-C-COPPIA','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-24','2021-05-24','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2021-04-10 06:46:01','2021-09-24 05:49:10','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Coppie in cucina - 01/07/2021','2021-07-01-C-COPPIA','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-30','2021-06-30','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2021-04-10 06:46:45','2022-05-05 04:59:15','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Coppie in cucina - 17/09/2021','2021-09-17-C-COPPIA','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-16','2021-09-16','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2021-04-10 06:47:28','2021-09-24 05:48:34','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Coppie in cucina - 08/10/2021','2021-10-08-C-COPPIA','no',1,14,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-10-07','2021-10-07','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2021-04-10 06:48:07','2022-05-05 04:59:33','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Coppie in cucina - 21/05/2021','2021-05-21-C-COPPIA','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-20','2021-05-20','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2021-04-10 06:49:16','2021-09-24 05:48:50','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Coppie in cucina - 16/06/2021','2021-06-16-C-COPPIA','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-15','2021-06-15','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2021-04-10 06:50:01','2022-05-02 06:10:18','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Coppie in cucina - 26/07/2021','2021-07-26-C-COPPIA','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-25','2021-07-25','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2021-04-10 06:50:44','2021-09-24 05:49:17','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
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	 ('Coppie in cucina - 07/09/2021','2021-09-07-C-COPPIA','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-06','2021-09-06','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2021-04-10 06:51:17','2022-05-05 04:59:29','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Coppie in cucina - 22/10/2021','2021-10-22-C-COPPIA','no',1,12,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-21','2021-10-21','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2021-04-10 06:51:58','2021-10-20 06:14:56','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Coppie in cucina - 25/05/2021','2021-05-25-C-COPPIA-1','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-24','2021-05-24','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2021-04-10 06:53:19','2021-09-24 05:49:11','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Coppie in cucina - 23/06/2021','2021-06-23-C-COPPIA','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-22','2021-06-22','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2021-04-10 06:53:53','2021-09-24 05:49:03','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Coppie in cucina - 05/07/2021','2021-07-05-C-COPPIA','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-04','2021-07-04','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2021-04-10 06:54:26','2022-05-05 04:59:23','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Coppie in cucina - 30/07/2021','2021-07-30-C-COPPIA','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-29','2021-07-29','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2021-04-10 06:54:57','2021-09-24 05:49:37','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Coppie in cucina - 10/09/2021','2021-09-10-C-COPPIA','yes',1,12,12,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-09','2021-09-09','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','coppie-in-cucina',33,'3-5',0,'','','2021-04-10 06:55:37','2022-05-05 04:59:37','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Coppie in cucina - 12/10/2021','2021-10-12-C-COPPIA','yes',1,6,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2021-10-11','2021-10-11','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','Giovanni Rota','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home.jpg','coppie-in-cucina',14,'giovanni-rota',0,'','','2021-04-10 06:56:22','2022-05-05 04:59:49','<strong>36 anni – Dal 2008 collaborazione con La Cucina Italiana. Oggi ha aperto anche un’attività di banchettista, la VR Eventi</strong>

Io sono <strong>risotto</strong>.

Sono di Almenno San Salvatore, in provincia di Bergamo e ho anni 36. Ho cominciato prestissimo a lavorare, già a 14 anni mentre studiavo all’alberghiero San Pellegrino. Ho iniziato con alcuni extra nei locali nelle mie zone, parallelamente ho sempre portato avanti la mia grande passione per lo sport, in particolare il basket. Nel 1998 ho cominciato a lavorare come capopartita, e sono diventato pasticcere perchè la pasticcera che doveva subentrare ha mollato tutto. Poi sono partito per fare il militare e al ritorno sono divenuto responsabile di cucina. Segue un periodo al Four Season fino al 2008, quando inizia gradualmente la mia collaborazione con La Cucina Italiana. Oggi ho aperto anche un’attività di banchettista, la VR Eventi. Per me la cucina italiana non è quella di altissimo profilo, come quella francese, ma è quella la cucina delle nostre case, delle trattorie, del territorio. Il suo bello è l’essere molto variegata, ognuno nel suo piccolo ama il suo territorio e lo coltiva a modo suo. Ognuno ha la sua idea della cucina italiana, basti pensare a quanti sono pronti a difendere a spada tratta la propria ricetta dello stesso piatto, pronti a giurare che sia l’unica giusta. Se noi siamo diversi è anche grazie a questo, al fatto che non ci codifichiamo mai dietro niente.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Coppie in cucina - 22/05/2021','2021-05-22-C-COPPIA','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-21','2021-05-21','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2021-04-10 06:57:21','2021-09-24 05:48:55','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Coppie in cucina - 12/06/2021','2021-06-12-C-COPPIA','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-11','2021-06-11','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2021-04-10 06:57:54','2022-05-05 04:59:46','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
