INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Coppie in cucina - 17/07/2021','2021-07-17-C-COPPIA','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-16','2021-07-16','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2021-04-10 06:58:34','2021-09-24 05:48:32','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Coppie in cucina - 25/09/2021','2021-09-25-C-COPPIA','yes',1,12,12,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-24','2021-09-24','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','coppie-in-cucina',33,'3-5',0,'','','2021-04-10 06:59:13','2021-09-24 05:49:13','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Coppie in cucina - 30/10/2021','2021-10-30-C-COPPIA','yes',1,14,14,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2021-10-29','2021-10-29','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','Giovanni Rota','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home.jpg','coppie-in-cucina',14,'giovanni-rota',0,'','','2021-04-10 06:59:55','2021-10-26 09:12:01','<strong>36 anni – Dal 2008 collaborazione con La Cucina Italiana. Oggi ha aperto anche un’attività di banchettista, la VR Eventi</strong>

Io sono <strong>risotto</strong>.

Sono di Almenno San Salvatore, in provincia di Bergamo e ho anni 36. Ho cominciato prestissimo a lavorare, già a 14 anni mentre studiavo all’alberghiero San Pellegrino. Ho iniziato con alcuni extra nei locali nelle mie zone, parallelamente ho sempre portato avanti la mia grande passione per lo sport, in particolare il basket. Nel 1998 ho cominciato a lavorare come capopartita, e sono diventato pasticcere perchè la pasticcera che doveva subentrare ha mollato tutto. Poi sono partito per fare il militare e al ritorno sono divenuto responsabile di cucina. Segue un periodo al Four Season fino al 2008, quando inizia gradualmente la mia collaborazione con La Cucina Italiana. Oggi ho aperto anche un’attività di banchettista, la VR Eventi. Per me la cucina italiana non è quella di altissimo profilo, come quella francese, ma è quella la cucina delle nostre case, delle trattorie, del territorio. Il suo bello è l’essere molto variegata, ognuno nel suo piccolo ama il suo territorio e lo coltiva a modo suo. Ognuno ha la sua idea della cucina italiana, basti pensare a quanti sono pronti a difendere a spada tratta la propria ricetta dello stesso piatto, pronti a giurare che sia l’unica giusta. Se noi siamo diversi è anche grazie a questo, al fatto che non ci codifichiamo mai dietro niente.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Coppie in cucina - 05/06/2021','2021-06-05-C-COPPIA','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-04','2021-06-04','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2021-04-10 07:01:11','2022-05-05 04:59:23','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Coppie in cucina - 10/07/2021','2021-07-10-C-COPPIA','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-09','2021-07-09','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2021-04-10 07:03:32','2022-05-05 04:59:37','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/05/coppieSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Coppie in cucina - 25/09/2021','2021-09-25-C-COPPIA-2','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-24','2021-09-24','Coppie in cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieCARD.jpg','','','coppie-in-cucina',0,'',0,'','','2021-04-10 07:05:56','2021-09-24 05:49:14','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/coppieSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Crostacei - 06/05/2021','2021-05-06-C-CROS','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-05','2021-05-05','Crostacei','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiCARD.jpg','','','crostacei',0,'',0,'','','2021-04-10 07:10:23','2022-05-02 07:33:10','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Crostacei - 25/06/2021','2021-06-25-C-CROS','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-24','2021-06-24','Crostacei','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiCARD.jpg','','','crostacei',0,'',0,'','','2021-04-10 07:11:15','2022-04-12 06:20:53','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Crostacei - 06/07/2021','2021-07-06-C-CROS','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-05','2021-07-05','Crostacei','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiCARD.jpg','','','crostacei',0,'',0,'','','2021-04-10 07:11:56','2022-05-02 07:33:12','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Crostacei - 07/09/2021','2021-09-07-C-CROS','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-06','2021-09-06','Crostacei','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiCARD.jpg','','','crostacei',0,'',0,'','','2021-04-10 07:12:37','2022-05-02 07:33:16','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Crostacei - 25/05/2021','2021-05-25-C-CROS','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-24','2021-05-24','Crostacei','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiCARD.jpg','','','crostacei',0,'',0,'','','2021-04-10 07:18:43','2022-04-12 06:20:53','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Crostacei - 30/06/2021','2021-06-30-C-CROS','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-29','2021-06-29','Crostacei','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiCARD.jpg','','','crostacei',0,'',0,'','','2021-04-10 07:19:26','2022-02-08 06:48:25','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Crostacei - 20/09/2021','2021-09-20-C-CROS','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-19','2021-09-19','Crostacei','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiCARD.jpg','','','crostacei',0,'',0,'','','2021-04-10 07:20:41','2022-04-12 06:20:44','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Crostacei - 29/10/2021','2021-10-29-C-CROS','yes',1,8,8,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-28','2021-10-28','Crostacei','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiCARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','crostacei',33,'3-5',0,'','','2021-04-10 07:21:16','2022-02-08 06:48:24','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Crostacei - 09/06/2021','2021-06-09-C-CROS','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-08','2021-06-08','Crostacei','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiCARD.jpg','','','crostacei',0,'',0,'','','2021-04-10 07:22:14','2022-05-02 07:33:21','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Crostacei - 19/07/2021','2021-07-19-C-CROS','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-18','2021-07-18','Crostacei','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiCARD.jpg','','','crostacei',0,'',0,'','','2021-04-10 07:23:33','2022-05-02 07:33:53','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Crostacei - 23/09/2021','2021-09-23-C-CROS','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-22','2021-09-22','Crostacei','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiCARD.jpg','','','crostacei',0,'',0,'','','2021-04-10 07:24:20','2022-04-12 06:20:48','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Crostacei - 26/10/2021','2021-10-26-C-CROS','yes',1,8,7,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-25','2021-10-25','Crostacei','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiCARD.jpg','Davide Negri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Negri_home-150x150.jpg','crostacei',34,'3-4',0,'','','2021-04-10 07:28:29','2022-04-12 06:20:54','Sono nato a Milano, in una famiglia dove il cibo e la convivialità sono sempre stati molto importanti, sin da piccolo la cucina ha avuto una forte attrazione nei miei confronti.

Lottando strenuamente ho convinto i miei genitori a lasciarmi frequentare l’istituto alberghiero C.Porta dove mi sono diplomato nel 1995. Da allora ho cominciato il mio percorso di formazione che continua tuttora.

Ho girato molto, facendo esperienze in Francia, Australia, Malesia e Stati Uniti.

In Italia molte sono state le collaborazioni che mi hanno arricchito.  Senza dubbio l’incontro con Angelo Paracucchi è stato folgorante, ma non da meno gli insegnamenti di chef stellati come Eros Picco (Innocenti Evasioni) e Carla Aradelli (Riva)

Nella mia formazione sono state fondamentali anche le esperienze in pasticceria da monsieur Bernachon a Lione e con lo chef a 2 stelle michelin Alain Solivérès a Parigi.

La grande curiosità, l’incessante ricerca di prodotti e nuove tecniche, continuano a sostenere la passione per la gastronomia che ispira tutti i miei piatti.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Negri_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Crostacei - 29/05/2021','2021-05-29-C-CROS','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-28','2021-05-28','Crostacei','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiCARD.jpg','','','crostacei',0,'',0,'','','2021-04-10 07:29:35','2022-04-12 06:20:59','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Crostacei - 06/11/2021','2021-11-06-C-CROS','yes',1,14,14,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-11-05','2021-11-05','Crostacei','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiCARD.jpg','','','crostacei',0,'',0,'','','2021-04-10 07:30:21','2022-05-02 07:33:13','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Crostacei - 24/07/2021','2021-07-24-C-CROS','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-23','2021-07-23','Crostacei','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiCARD.jpg','','','crostacei',0,'',0,'','','2021-04-10 07:31:37','2022-04-12 06:20:51','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Crostacei - 18/09/2021','2021-09-18-C-CROS','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-17','2021-09-17','Crostacei','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiCARD.jpg','','','crostacei',0,'',0,'','','2021-04-10 07:32:16','2022-05-02 07:33:50','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostaceiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cucinare con le spezie - 14/05/2021','2021-05-14-C-CUCINARECONSPEZIE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-13','2021-05-13','Cucinare con le spezie','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieCARD.jpg','','','cucinare-con-le-spezie',0,'',0,'','','2021-04-10 07:40:40','2022-05-02 07:35:51','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cucinare con le spezie - 15/06/2021','2021-06-15-C-CUCINARECONSPEZIE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-14','2021-06-14','Cucinare con le spezie','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieCARD.jpg','','','cucinare-con-le-spezie',0,'',0,'','','2021-04-10 07:41:38','2022-05-02 07:36:01','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cucinare con le spezie - 08/07/2021','2021-07-08-C-CUCINARECONSPEZIE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-07','2021-07-07','Cucinare con le spezie','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieCARD.jpg','','','cucinare-con-le-spezie',0,'',0,'','','2021-04-10 07:42:20','2022-05-02 07:35:24','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cucinare con le spezie - 14/09/2021','2021-09-14-C-CUCINARECONSPEZIE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-13','2021-09-13','Cucinare con le spezie','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieCARD.jpg','','','cucinare-con-le-spezie',0,'',0,'','','2021-04-10 07:42:59','2022-05-02 07:35:53','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cucinare con le spezie - 29/10/2021','2021-10-29-C-CUCINARECONSPEZIE','no',1,13,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-28','2021-10-28','Cucinare con le spezie','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieCARD.jpg','','','cucinare-con-le-spezie',0,'',0,'','','2021-04-10 07:43:38','2021-10-18 10:41:58','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cucinare con le spezie - 11/05/2021','2021-05-11-C-CUCINARECONSPEZIE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-10','2021-05-10','Cucinare con le spezie','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieCARD.jpg','','','cucinare-con-le-spezie',0,'',0,'','','2021-04-10 07:47:20','2022-05-02 07:35:37','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cucinare con le spezie - 18/06/2021','2021-06-18-C-CUCINARECONSPEZIE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-17','2021-06-17','Cucinare con le spezie','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieCARD.jpg','','','cucinare-con-le-spezie',0,'',0,'','','2021-04-10 07:47:59','2022-04-12 06:22:15','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cucinare con le spezie - 28/07/2021','2021-07-28-C-CUCINARECONSPEZIE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-27','2021-07-27','Cucinare con le spezie','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieCARD.jpg','','','cucinare-con-le-spezie',0,'',0,'','','2021-04-10 07:48:36','2021-08-30 04:04:47','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
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	 ('Cucinare con le spezie - 27/09/2021','2021-09-27-C-CUCINARECONSPEZIE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-26','2021-09-26','Cucinare con le spezie','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieCARD.jpg','','','cucinare-con-le-spezie',0,'',0,'','','2021-04-10 07:49:11','2021-09-24 05:24:00','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cucinare con le spezie - 14/10/2021','2021-10-14-C-CUCINARECONSPEZIE','no',1,13,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-13','2021-10-13','Cucinare con le spezie','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieCARD.jpg','','','cucinare-con-le-spezie',0,'',0,'','','2021-04-10 07:49:52','2022-05-02 07:35:56','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cucinare con le spezie - 01/06/2021','2021-06-01-C-CUCINARECONSPEZIE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-31','2021-05-31','Cucinare con le spezie','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieCARD.jpg','','','cucinare-con-le-spezie',0,'',0,'','','2021-04-10 07:50:44','2022-05-02 07:35:13','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cucinare con le spezie - 22/07/2021','2021-07-22-C-CUCINARECONSPEZIE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-21','2021-07-21','Cucinare con le spezie','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieCARD.jpg','','','cucinare-con-le-spezie',0,'',0,'','','2021-04-10 07:51:30','2021-12-02 11:33:18','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cucinare con le spezie - 27/09/2021','2021-09-27-C-CUCINARECONSPEZIE-1','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-26','2021-09-26','Cucinare con le spezie','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieCARD.jpg','','','cucinare-con-le-spezie',0,'',0,'','','2021-04-10 07:52:07','2021-09-24 05:40:10','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cucinare con le spezie - 09/11/2021','2021-11-09-C-CUCINARECONSPEZIE','yes',1,13,11,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-11-08','2021-11-08','Cucinare con le spezie','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieCARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','cucinare-con-le-spezie',33,'3-5',0,'','','2021-04-10 07:52:52','2022-05-02 07:35:28','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cucinare con le spezie - 08/05/2021','2021-05-08-C-CUCINARECONSPEZIE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-07','2021-05-07','Cucinare con le spezie','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieCARD.jpg','','','cucinare-con-le-spezie',0,'',0,'','','2021-04-10 07:59:55','2022-05-02 07:35:23','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cucinare con le spezie - 11/09/2021','2021-09-11-C-CUCINARECONSPEZIE','yes',1,11,11,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2021-09-10','2021-09-10','Cucinare con le spezie','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','cucinare-con-le-spezie',5,'marco-olivieri',0,'','','2021-04-10 08:00:32','2022-05-02 07:35:39','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/spezieSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Gnocchi - 20/05/2021','2021-05-20-C-GNOCCHI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-19','2021-05-19','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2021-04-10 08:23:02','2021-09-24 05:56:28','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Gnocchi - 07/09/2021','2021-09-07-C-GNOCCHI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-06','2021-09-06','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2021-04-10 08:24:21','2022-05-02 07:37:25','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Gnocchi - 08/10/2021','2021-10-08-C-GNOCCHI','no',1,14,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-10-07','2021-10-07','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2021-04-10 08:24:59','2022-05-02 07:37:30','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Gnocchi - 08/06/2021','2021-06-08-C-GNOCCHI-1','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-07','2021-06-07','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2021-04-10 08:26:03','2022-05-02 07:37:28','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Gnocchi - 16/07/2021','2021-07-16-C-GNOCCHI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-15','2021-07-15','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2021-04-10 08:26:49','2021-12-02 11:37:33','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Gnocchi - 22/09/2021','2021-09-22-C-GNOCCHI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-21','2021-09-21','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2021-04-10 08:31:41','2021-09-24 05:56:36','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Gnocchi - 11/10/2021','2021-10-11-C-GNOCCHI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-10-10','2021-10-10','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2021-04-10 08:32:23','2022-05-02 07:37:53','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Gnocchi - 12/05/2021','2021-05-12-C-GNOCCHI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-11','2021-05-11','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2021-04-10 08:33:33','2022-04-12 06:24:23','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Gnocchi - 12/07/2021','2021-07-12-C-GNOCCHI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-11','2021-07-11','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2021-04-10 08:34:14','2022-04-12 06:24:24','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Gnocchi - 16/09/2021','2021-09-16-C-GNOCCHI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-15','2021-09-15','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2021-04-10 08:34:52','2021-12-02 11:37:34','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Gnocchi - 05/06/2021','2021-06-05-C-GNOCCHI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-04','2021-06-04','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2021-04-10 08:36:37','2022-05-02 07:37:18','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Gnocchi - 09/10/2021','2021-10-09-C-GNOCCHI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-10-08','2021-10-08','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2021-04-10 08:37:18','2022-05-02 07:37:36','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Gnocchi - 03/07/2021','2021-07-03-C-GNOCCHI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-02','2021-07-02','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2021-04-10 08:38:15','2022-05-02 07:37:10','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Gnocchi - 29/05/2021','2021-05-29-C-GNOCCHI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-28','2021-05-28','Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiCARD.jpg','','','gnocchi-e-pasta-ripiena-2',0,'',0,'','','2021-04-10 08:38:54','2021-09-24 05:56:53','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gnocchiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Hamburger & Co - 25/05/2021','2021-05-25-L-HAMBURGER','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-24','2021-05-24','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2021-04-10 08:42:26','2021-09-24 06:00:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Hamburger & Co - 15/07/2021','2021-07-15-L-HAMBURGER','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-14','2021-07-14','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2021-04-10 08:43:02','2022-04-12 06:24:45','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Hamburger & Co - 14/09/2021','2021-09-24-L-HAMBURGER','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-23','2021-09-23','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2021-04-10 08:43:43','2022-04-12 06:24:33','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Hamburger & Co - 15/06/2021','2021-06-15-L-HAMBURGER','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-14','2021-06-14','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2021-04-10 08:44:50','2022-04-12 06:24:40','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Hamburger & Co - 25/10/2021','2021-10-25-L-HAMBURGER','no',1,13,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-24','2021-10-24','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2021-04-10 08:46:06','2021-10-22 06:18:42','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Hamburger & Co - 28/06/2021','2021-06-28-L-HAMBURGER','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-27','2021-06-27','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2021-04-10 08:47:04','2021-09-24 06:00:13','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Hamburger & Co - 06/09/2021','2021-09-06-L-HAMBURGER','yes',1,7,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2021-09-05','2021-09-05','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','hamburger-co',5,'marco-olivieri',0,'','','2021-04-10 08:58:40','2022-05-02 07:37:45','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Hamburger & Co - 29/05/2021','2021-05-29-L-HAMBURGER','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-28','2021-05-28','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2021-04-10 09:00:02','2021-09-24 06:00:16','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Hamburger & Co - 17/07/2021','2021-07-17-L-HAMBURGER','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-16','2021-07-16','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2021-04-10 09:00:36','2021-12-02 11:38:24','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Hamburger & Co - 16/10/2021','2021-10-16-L-HAMBURGER','yes',1,13,13,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-15','2021-10-15','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2021-04-10 09:01:07','2021-12-02 11:38:22','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Hamburger & Co - 31/07/2021','2021-07-31-L-HAMBURGER','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-30','2021-07-30','Hamburger & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerCARD.jpg','','','hamburger-co',0,'',0,'','','2021-04-10 09:02:15','2021-09-24 06:00:23','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/hamburgerSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Menu di Pesce - 13/05/2021','2021-05-13-C-MENUPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-12','2021-05-12','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2021-04-10 09:08:54','2022-04-12 06:38:52','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Menu di Pesce - 13/07/2021','2021-07-13-C-MENUPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-12','2021-07-12','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2021-04-10 09:09:37','2022-04-12 06:38:53','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Menu di Pesce - 28/09/2021','2021-09-28-C-MENUPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-27','2021-09-27','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2021-04-10 09:10:19','2021-09-25 08:53:23','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Menu di Pesce - 14/10/2021','2021-10-14-C-MENUPESCE','yes',1,7,7,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-13','2021-10-13','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','menu-di-pesce',33,'3-5',0,'','','2021-04-10 09:10:58','2022-04-12 06:38:59','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Menu di Pesce - 14/05/2021','2021-05-14-C-MENUPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-13','2021-05-13','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2021-04-10 09:11:59','2022-04-12 06:38:56','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Menu di Pesce - 03/06/2021','2021-06-03-C-MENUPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-02','2021-06-02','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2021-04-10 09:12:38','2022-05-02 07:40:35','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Menu di Pesce - 17/06/2021','2021-06-17-C-MENUPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-16','2021-06-16','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2021-04-10 09:13:11','2021-09-24 06:00:55','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Menu di Pesce - 15/07/2021','2021-07-15-C-MENUPESCE-1','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-14','2021-07-14','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2021-04-10 09:13:48','2021-12-02 11:48:03','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Menu di Pesce - 28/07/2021','2021-07-28-C-MENUPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-27','2021-07-27','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2021-04-10 09:14:20','2021-09-24 06:01:34','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Menu di Pesce - 06/10/2021','2021-10-06-C-MENUPESCE','yes',1,14,9,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-05','2021-10-05','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','menu-di-pesce',33,'3-5',0,'','','2021-04-10 09:14:56','2022-05-02 07:40:51','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Menu di Pesce - 08/10/2021','2021-10-08-C-MENUPESCE','yes',1,6,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-07','2021-10-07','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','menu-di-pesce',33,'3-5',0,'','','2021-04-10 09:15:31','2022-05-02 07:41:04','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Menu di Pesce - 25/05/2021','2021-05-25-C-MENUPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-24','2021-05-24','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2021-04-10 09:16:50','2021-09-24 06:01:23','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Menu di Pesce - 01/07/2021','2021-07-01-C-MENUPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-30','2021-06-30','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2021-04-10 09:18:00','2022-05-02 07:40:27','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Menu di Pesce - 08/09/2021','2021-09-08-C-MENUPESCE','yes',1,11,11,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-07','2021-09-07','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','menu-di-pesce',33,'3-5',0,'','','2021-04-10 09:18:34','2022-05-02 07:41:03','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Menu di Pesce - 01/10/2021','2021-10-01-C-MENUPESCE','yes',1,9,9,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-30','2021-09-30','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','menu-di-pesce',33,'3-5',0,'','','2021-04-10 09:19:12','2022-05-02 07:40:28','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Menu di Pesce - 05/06/2021','2021-06-05-C-MENUPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-04','2021-06-04','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2021-04-10 09:20:30','2022-05-02 07:40:44','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Menu di Pesce - 24/07/2021','2021-07-24-C-MENUPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-23','2021-07-23','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2021-04-10 09:21:04','2021-09-24 06:01:22','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Menu di Pesce - 19/06/2021','2021-06-19-C-MENUPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-18','2021-06-18','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2021-04-10 09:21:38','2021-09-24 06:01:04','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Menù per gli ospiti - 11/05/2021','2021-05-11-C-MENUOSPITI','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-10','2021-05-17','Menù per gli ospiti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiCARD.jpg','','','menu-per-gli-ospiti',0,'',0,'','','2021-04-10 09:29:12','2022-05-12 06:10:58','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Menù per gli ospiti - 01/07/2021','2021-07-01-C-MENUOSPITI','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-30','2021-07-07','Menù per gli ospiti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiCARD.jpg','','','menu-per-gli-ospiti',0,'',0,'','','2021-04-10 09:33:40','2022-05-12 06:10:34','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Menù per gli ospiti - 16/09/2021','2021-09-16-C-MENUOSPITI','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-15','2021-09-22','Menù per gli ospiti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiCARD.jpg','','','menu-per-gli-ospiti',0,'',0,'','','2021-04-10 09:36:18','2022-05-12 06:11:20','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Menù per gli ospiti - 11/06/2021','2021-06-11-C-MENUOSPITI','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-10','2021-06-17','Menù per gli ospiti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiCARD.jpg','','','menu-per-gli-ospiti',0,'',0,'','','2021-04-10 09:38:39','2022-05-12 06:10:59','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Menù per gli ospiti - 06/09/2021','2021-09-06-C-MENUOSPITI','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-05','2021-09-12','Menù per gli ospiti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiCARD.jpg','','','menu-per-gli-ospiti',0,'',0,'','','2021-04-10 09:43:28','2022-05-12 06:10:46','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Menù per gli ospiti - 20/10/2021','2021-10-20-C-MENUOSPITI','yes',2,13,9,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-19','2021-10-26','Menù per gli ospiti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiCARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','menu-per-gli-ospiti',33,'3-5',0,'','','2021-04-10 09:44:39','2022-04-12 06:38:49','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Menù per gli ospiti - 28/05/2021','2021-05-28-C-MENUOSPITI','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-27','2021-06-03','Menù per gli ospiti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiCARD.jpg','','','menu-per-gli-ospiti',0,'',0,'','','2021-04-10 09:51:51','2022-04-12 06:38:59','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Menù per gli ospiti - 15/06/2021','2021-06-15-C-MENUOSPITI','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-14','2021-06-21','Menù per gli ospiti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiCARD.jpg','','','menu-per-gli-ospiti',0,'',0,'','','2021-04-10 09:53:01','2022-05-12 06:11:14','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Menù per gli ospiti - 08/09/2021','2021-09-08-C-MENUOSPITI','yes',2,6,6,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-07','2021-09-14','Menù per gli ospiti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiCARD.jpg','','','menu-per-gli-ospiti',0,'',0,'','','2021-04-10 09:53:57','2022-05-12 06:10:49','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Menù per gli ospiti - 08/11/2021','2021-11-08-C-MENUOSPITI','yes',2,8,8,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-11-07','2021-11-14','Menù per gli ospiti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiCARD.jpg','','','menu-per-gli-ospiti',0,'',0,'','','2021-04-10 09:55:04','2022-05-12 06:10:49','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Menù per gli ospiti - 25/09/2021','2021-09-25-C-MENUOSPITI','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-24','2021-10-01','Menù per gli ospiti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiCARD.jpg','','','menu-per-gli-ospiti',0,'',0,'','','2021-04-10 09:56:27','2022-04-12 06:38:57','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/ospitiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Menu veloce - 24/06/2021','2021-06-24-C-MENUVELOCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-23','2021-06-23','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2021-04-10 09:58:03','2021-09-24 06:04:55','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Menu veloce - 09/09/2021','2021-09-09-C-MENUVELOCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-08','2021-09-08','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2021-04-10 09:58:38','2022-05-02 07:41:26','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Menu veloce - 05/10/2021','2021-10-05-C-MENUVELOCE','no',1,14,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-10-04','2021-10-04','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2021-04-10 09:59:15','2022-05-02 07:41:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Menu veloce - 31/05/2021','2021-05-31-C-MENUVELOCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-30','2021-05-30','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2021-04-10 10:00:20','2021-09-24 06:05:28','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Menu veloce - 09/07/2021','2021-07-09-C-MENUVELOCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-08','2021-07-08','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2021-04-10 10:00:58','2022-05-02 07:41:25','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Menu veloce - 28/10/2021','2021-10-28-C-MENUVELOCE','no',1,13,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-10-27','2021-10-27','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2021-04-10 10:02:24','2021-10-22 07:54:25','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Menu veloce - 17/05/2021','2021-05-17-C-MENUVELOCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-16','2021-05-16','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2021-04-10 10:04:01','2022-03-07 06:09:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Menu veloce - 27/07/2021','2021-07-27-C-MENUVELOCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-26','2021-07-26','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2021-04-10 10:04:38','2021-09-24 06:05:14','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Menu veloce - 16/09/2021','2021-09-16-C-MENUVELOCE','yes',1,6,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-15','2021-09-15','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','Davide Negri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Negri_home-150x150.jpg','menu-veloce',34,'3-4',0,'','','2021-04-10 10:05:12','2022-03-07 06:09:01','Sono nato a Milano, in una famiglia dove il cibo e la convivialità sono sempre stati molto importanti, sin da piccolo la cucina ha avuto una forte attrazione nei miei confronti.

Lottando strenuamente ho convinto i miei genitori a lasciarmi frequentare l’istituto alberghiero C.Porta dove mi sono diplomato nel 1995. Da allora ho cominciato il mio percorso di formazione che continua tuttora.

Ho girato molto, facendo esperienze in Francia, Australia, Malesia e Stati Uniti.

In Italia molte sono state le collaborazioni che mi hanno arricchito.  Senza dubbio l’incontro con Angelo Paracucchi è stato folgorante, ma non da meno gli insegnamenti di chef stellati come Eros Picco (Innocenti Evasioni) e Carla Aradelli (Riva)

Nella mia formazione sono state fondamentali anche le esperienze in pasticceria da monsieur Bernachon a Lione e con lo chef a 2 stelle michelin Alain Solivérès a Parigi.

La grande curiosità, l’incessante ricerca di prodotti e nuove tecniche, continuano a sostenere la passione per la gastronomia che ispira tutti i miei piatti.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Negri_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Menu veloce - 09/11/2021','2021-11-09-C-MENUVELOCEN','yes',1,10,10,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-11-08','2021-11-08','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','Davide Negri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Negri_home-150x150.jpg','menu-veloce',34,'3-4',0,'','','2021-04-10 10:05:50','2022-05-02 07:41:27','Sono nato a Milano, in una famiglia dove il cibo e la convivialità sono sempre stati molto importanti, sin da piccolo la cucina ha avuto una forte attrazione nei miei confronti.

Lottando strenuamente ho convinto i miei genitori a lasciarmi frequentare l’istituto alberghiero C.Porta dove mi sono diplomato nel 1995. Da allora ho cominciato il mio percorso di formazione che continua tuttora.

Ho girato molto, facendo esperienze in Francia, Australia, Malesia e Stati Uniti.

In Italia molte sono state le collaborazioni che mi hanno arricchito.  Senza dubbio l’incontro con Angelo Paracucchi è stato folgorante, ma non da meno gli insegnamenti di chef stellati come Eros Picco (Innocenti Evasioni) e Carla Aradelli (Riva)

Nella mia formazione sono state fondamentali anche le esperienze in pasticceria da monsieur Bernachon a Lione e con lo chef a 2 stelle michelin Alain Solivérès a Parigi.

La grande curiosità, l’incessante ricerca di prodotti e nuove tecniche, continuano a sostenere la passione per la gastronomia che ispira tutti i miei piatti.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Negri_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Menu veloce - 12/06/2021','2021-06-12-C-MENUVELOCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-11','2021-06-11','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2021-04-10 10:07:51','2022-03-07 06:08:46','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Menu veloce - 22/05/2021','2021-05-22-C-MENUVELOCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-21','2021-05-21','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2021-04-10 10:08:54','2021-09-24 06:04:45','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Milano nel piatto - 17/06/2021','2021-06-17-C-MILANO','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-16','2021-06-16','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2021-04-12 03:59:07','2021-09-24 06:04:28','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Milano nel piatto - 16/07/2021','2021-07-16-C-MILANO','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-15','2021-07-15','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2021-04-12 04:01:53','2021-09-24 06:04:23','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Milano nel piatto - 15/10/2021','2021-10-15-C-MILANO','no',1,13,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-10-14','2021-10-14','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2021-04-12 04:04:42','2021-10-12 05:12:14','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Milano nel piatto - 15/05/2021','2021-05-15-C-MILANO','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-14','2021-05-14','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2021-04-12 04:29:30','2021-09-24 06:04:14','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Milano nel piatto - 26/05/2021','2021-05-26-C-MILANO','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-25','2021-05-25','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2021-04-12 04:39:00','2021-09-24 06:05:15','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cioccolato: dal temperaggio alle praline - 20/05/2021','2021-05-20-P-TEMPERAGGIO','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-19','2021-05-19','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',31,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/03/LOGO_IL-CIOCOOLATO-e%CC%80-UN-MONDO_page-0001.jpg','domori','2021-04-12 04:47:02','2021-09-24 05:47:53','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Milano nel piatto - 28/06/2021','2021-06-28-C-MILANO','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-27','2021-06-27','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2021-04-12 04:47:18','2021-09-24 06:05:28','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Milano nel piatto - 08/07/2021','2021-07-08-C-MILANO','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-07','2021-07-07','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2021-04-12 04:47:53','2022-05-02 07:41:32','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cioccolato: dal temperaggio alle praline - 01/06/2021','2021-06-01-P-TEMPERAGGIO','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-31','2021-05-31','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2021-04-12 04:48:00','2022-05-02 07:32:04','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Milano nel piatto - 07/09/2021','2021-09-07-C-MILANO','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-06','2021-09-06','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2021-04-12 04:48:28','2022-05-02 07:41:21','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cioccolato: dal temperaggio alle praline - 10/09/2021','2021-09-10-P-TEMPERAGGIO','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-09','2021-09-09','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2021-04-12 04:48:43','2022-05-02 07:32:46','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Milano nel piatto - 25/10/2021','2021-10-25-C-MILANO','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-10-24','2021-10-24','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2021-04-12 04:49:09','2021-10-22 06:42:49','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cioccolato: dal temperaggio alle praline - 26/10/2021','2021-10-26-P-TEMPERAGGIO','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-10-25','2021-10-25','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',31,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/03/LOGO_IL-CIOCOOLATO-e%CC%80-UN-MONDO_page-0001.jpg','domori','2021-04-12 04:49:29','2021-10-23 10:58:45','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cioccolato: dal temperaggio alle praline - 17/05/2021','2021-05-17-P-TEMPERAGGIO','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-16','2021-05-16','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',31,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/03/LOGO_IL-CIOCOOLATO-e%CC%80-UN-MONDO_page-0001.jpg','domori','2021-04-12 04:53:34','2021-09-24 05:47:38','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cioccolato: dal temperaggio alle praline - 09/06/2021','2021-06-09-P-TEMPERAGGIO','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-08','2021-06-08','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2021-04-12 04:54:12','2022-05-02 07:32:40','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cioccolato: dal temperaggio alle praline - 25/06/2021','2021-06-25-P-TEMPERAGGIO','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-24','2021-06-24','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',31,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/03/LOGO_IL-CIOCOOLATO-e%CC%80-UN-MONDO_page-0001.jpg','domori','2021-04-12 04:54:53','2021-09-24 05:48:16','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Cioccolato: dal temperaggio alle praline - 16/09/2021','2021-09-16-P-TEMPERAGGIO','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-15','2021-09-15','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',31,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/03/LOGO_IL-CIOCOOLATO-e%CC%80-UN-MONDO_page-0001.jpg','domori','2021-04-12 04:55:33','2021-09-24 05:47:37','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cioccolato: dal temperaggio alle praline - 01/10/2021','2021-10-01-P-TEMPERAGGIO','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-30','2021-09-30','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2021-04-12 04:56:16','2022-05-02 07:32:06','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Primi piatti di pesce - 04/05/2021','2021-05-04-C-PRIMIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-03','2021-05-03','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2021-04-12 05:02:21','2022-05-02 07:45:21','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Primi piatti di pesce - 18/06/2021','2021-06-18-C-PRIMIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-17','2021-06-17','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2021-04-12 05:04:11','2021-09-24 06:18:34','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Primi piatti di pesce - 10/09/2021','2021-09-10-C-PRIMIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-09','2021-09-09','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2021-04-12 05:04:59','2021-09-24 06:17:44','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Primi piatti di pesce - 31/07/2021','2021-07-31-C-PRIMIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-30','2021-07-30','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2021-04-12 05:05:56','2021-09-24 06:19:44','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cioccolato: dal temperaggio alle praline - 01/06/2021','2021-06-01-P-TEMPERAGGIO-1','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-31','2021-05-31','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2021-04-12 05:08:44','2022-05-02 07:32:05','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Primi piatti di pesce - 06/05/2021','2021-05-06-C-PRIMIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-05','2021-05-05','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2021-04-12 05:09:16','2022-05-02 07:45:43','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cioccolato: dal temperaggio alle praline - 18/10/2021','2021-10-18-P-TEMPERAGGIO','yes',1,8,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2021-10-17','2021-10-17','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','cioccolatini-e-praline',3,'emanuele-frigerio',31,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/03/LOGO_IL-CIOCOOLATO-e%CC%80-UN-MONDO_page-0001.jpg','domori','2021-04-12 05:09:34','2021-10-15 10:09:10','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cioccolato: dal temperaggio alle praline - 13/10/2021','2021-10-13-P-TEMPERAGGIO','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-10-12','2021-10-12','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',31,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/03/LOGO_IL-CIOCOOLATO-e%CC%80-UN-MONDO_page-0001.jpg','domori','2021-04-12 05:10:22','2022-04-05 07:16:15','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Primi piatti di pesce - 15/06/2021','2021-06-15-C-PRIMIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-14','2021-06-14','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2021-04-12 05:11:22','2021-09-24 06:18:18','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Primi piatti di pesce - 25/06/2021','2021-06-25-C-PRIMIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-24','2021-06-24','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2021-04-12 05:12:13','2021-09-24 06:19:18','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Primi piatti di pesce - 21/07/2021','2021-07-21-C-PRIMIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-20','2021-07-20','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2021-04-12 05:12:56','2021-09-24 06:18:55','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Primi piatti di pesce - 06/09/2021','2021-09-06-C-PRIMIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-05','2021-09-05','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2021-04-12 05:13:29','2022-05-02 07:45:47','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Primi piatti di pesce - 15/10/2021','2021-10-15-C-PRIMIPESCE','no',1,13,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-10-14','2021-10-14','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2021-04-12 05:13:58','2021-10-12 09:45:23','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cioccolato: dal temperaggio alle praline - 08/05/2021','2021-05-08-P-TEMPERAGGIO','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-07','2021-05-07','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2021-04-12 05:14:04','2022-05-02 07:32:35','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cioccolato: dal temperaggio alle praline - 23/10/2021','2021-10-23-P-TEMPERAGGIO','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-10-22','2021-10-22','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',31,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/03/LOGO_IL-CIOCOOLATO-e%CC%80-UN-MONDO_page-0001.jpg','domori','2021-04-12 05:14:49','2021-09-28 10:19:51','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Primi piatti di pesce - 11/09/2021','2021-09-11-C-PRIMIPESCE','no',1,9,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-10','2021-09-10','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2021-04-12 05:14:53','2021-09-24 06:17:51','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cioccolato: dal temperaggio alle praline - 25/09/2021','2021-09-25-P-TEMPERAGGIO','yes',1,8,8,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-24','2021-09-24','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','Maria Donati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/donati-150x150.jpg','cioccolatini-e-praline',27,'donati',31,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/03/LOGO_IL-CIOCOOLATO-e%CC%80-UN-MONDO_page-0001.jpg','domori','2021-04-12 05:16:27','2021-09-24 05:48:17','<div>Sono nata in Argentina, ma sono italiana per origini e scelte di vita. Dopo la laurea in ingegneria, mi sono dedicata agli studi gastronomici, scoprendo una vocazione per la pasticceria. Ho lavorato anche con Gualtiero Marchesi; stravedo per l''Île flottante.</div>','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/donati-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Cioccolato: dal temperaggio alle praline - 23/10/2021','2021-10-23-P-TEMPERAGGION','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-10-22','2021-10-22','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',31,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/03/LOGO_IL-CIOCOOLATO-e%CC%80-UN-MONDO_page-0001.jpg','domori','2021-04-12 05:17:32','2021-10-20 07:28:48','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Crostate 2.0 - 06/05/2021','2021-05-06-C-CROST2','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-05','2021-05-05','Crostate 2.0','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateCARD.jpg','','','crostate-2-0',0,'',0,'','','2021-04-12 05:25:29','2022-05-02 07:33:21','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Crostate 2.0 - 11/06/2021','2021-06-11-C-CROST2','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-10','2021-06-10','Crostate 2.0','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateCARD.jpg','','','crostate-2-0',0,'',0,'','','2021-04-12 05:26:25','2022-05-02 07:33:43','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Crostate 2.0 - 20/07/2021','2021-07-20-C-CROST2','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-19','2021-07-19','Crostate 2.0','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateCARD.jpg','','','crostate-2-0',0,'',0,'','','2021-04-12 05:28:42','2022-04-12 06:20:55','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Crostate 2.0 - 10/09/2021','2021-09-10-C-CROST2','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-09','2021-09-09','Crostate 2.0','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateCARD.jpg','','','crostate-2-0',0,'',0,'','','2021-04-12 05:29:22','2022-05-02 07:33:38','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Primi piatti di pesce - 14/05/2021','2021-05-14-C-PRIMIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-13','2021-05-13','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2021-04-12 05:33:54','2021-09-24 06:18:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Crostate 2.0 - 10/05/2021','2021-05-10-C-CROST2','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-09','2021-05-09','Crostate 2.0','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateCARD.jpg','','','crostate-2-0',0,'',0,'','','2021-04-12 05:39:17','2022-05-02 07:33:36','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Crostate 2.0 - 23/06/2021','2021-06-23-C-CROST2','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-22','2021-06-22','Crostate 2.0','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateCARD.jpg','','','crostate-2-0',0,'',0,'','','2021-04-12 05:39:52','2022-04-12 06:21:03','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Crostate 2.0 - 21/09/2021','2021-09-21-C-CROST2','yes',1,5,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2021-09-20','2021-09-20','Crostate 2.0','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','crostate-2-0',3,'emanuele-frigerio',0,'','','2021-04-12 05:41:05','2022-04-12 06:20:58','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Crostate 2.0 - 18/10/2021','2021-10-18-C-CROST2','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-17','2021-10-17','Crostate 2.0','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateCARD.jpg','','','crostate-2-0',0,'',0,'','','2021-04-12 05:41:40','2022-04-12 06:20:51','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Primi piatti di pesce - 16/06/2021','2021-06-16-C-PRIMIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-15','2021-06-15','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2021-04-12 05:42:26','2021-09-24 06:18:24','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Primi piatti di pesce - 06/07/2021','2021-07-06-C-PRIMIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-05','2021-07-05','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2021-04-12 05:42:59','2022-05-02 07:45:45','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Primi piatti di pesce - 26/07/2021','2021-07-26-C-PRIMIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-25','2021-07-25','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2021-04-12 05:43:31','2021-09-24 06:19:24','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Crostate 2.0 - 25/05/2021','2021-05-25-C-CROST2','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-24','2021-05-24','Crostate 2.0','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateCARD.jpg','','','crostate-2-0',0,'',0,'','','2021-04-12 05:43:39','2022-04-12 06:21:06','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Primi piatti di pesce - 20/09/2021','2021-09-20-C-PRIMIPESCE','yes',1,8,8,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-19','2021-09-19','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','primi-piatti-di-pesce',33,'3-5',0,'','','2021-04-12 05:44:07','2021-09-24 06:18:52','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Crostate 2.0 - 15/07/2021','2021-07-15-C-CROST2','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-14','2021-07-14','Crostate 2.0','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateCARD.jpg','','','crostate-2-0',0,'',0,'','','2021-04-12 05:44:14','2022-05-02 07:33:55','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Primi piatti di pesce - 05/10/2021','2021-10-05-C-PRIMIPESCE','yes',1,13,13,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-10-04','2021-10-04','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','primi-piatti-di-pesce',33,'3-5',0,'','','2021-04-12 05:44:37','2022-05-02 07:45:33','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Crostate 2.0 - 17/09/2021','2021-09-17-C-CROST2','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-16','2021-09-16','Crostate 2.0','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateCARD.jpg','','','crostate-2-0',0,'',0,'','','2021-04-12 05:44:54','2022-04-12 06:20:48','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Crostate 2.0 - 11/10/2021','2021-10-11-C-CROST2','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-10','2021-10-10','Crostate 2.0','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateCARD.jpg','','','crostate-2-0',0,'',0,'','','2021-04-12 05:45:29','2022-05-02 07:33:44','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Primi piatti di pesce - 19/06/2021','2021-06-19-C-PRIMIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-18','2021-06-18','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2021-04-12 05:46:28','2021-09-24 06:18:41','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Crostate 2.0 - 13/11/2021','2021-11-13-C-CROST2','yes',1,8,7,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-11-12','2021-11-12','Crostate 2.0','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateCARD.jpg','Maria Donati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/donati-150x150.jpg','crostate-2-0',27,'donati',0,'','','2021-04-12 05:46:29','2022-05-02 07:33:49','<div>Sono nata in Argentina, ma sono italiana per origini e scelte di vita. Dopo la laurea in ingegneria, mi sono dedicata agli studi gastronomici, scoprendo una vocazione per la pasticceria. Ho lavorato anche con Gualtiero Marchesi; stravedo per l''Île flottante.</div>','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/donati-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Crostate 2.0 - 22/05/2021','2021-05-22-C-CROST2','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-21','2021-05-21','Crostate 2.0','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateCARD.jpg','','','crostate-2-0',0,'',0,'','','2021-04-12 05:47:31','2022-04-12 06:21:01','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Crostate 2.0 - 12/06/2021','2021-06-12-C-CROST2','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-11','2021-06-11','Crostate 2.0','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateCARD.jpg','','','crostate-2-0',0,'',0,'','','2021-04-12 05:48:05','2022-05-02 07:33:47','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Crostate 2.0 - 17/07/2021','2021-07-17-C-CROST2','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-16','2021-07-16','Crostate 2.0','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateCARD.jpg','','','crostate-2-0',0,'',0,'','','2021-04-12 05:48:37','2022-04-12 06:20:47','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Crostate 2.0 - 25/09/2021','2021-09-25-C-CROST2','yes',1,7,7,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2021-09-24','2021-09-24','Crostate 2.0','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','crostate-2-0',3,'emanuele-frigerio',0,'','','2021-04-12 05:49:10','2022-03-29 07:42:38','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Primi piatti di pesce - 18/09/2021','2021-09-18-C-PRIMIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-17','2021-09-17','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2021-04-12 05:49:30','2021-09-24 06:18:35','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Crostate 2.0 - 03/07/2021','2021-07-03-C-CROST2','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-02','2021-07-02','Crostate 2.0','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateCARD.jpg','','','crostate-2-0',0,'',0,'','','2021-04-12 05:50:32','2022-05-02 07:33:13','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Crostate 2.0 - 23/07/2021','2021-07-23-C-CROST2','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-22','2021-07-22','Crostate 2.0','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateCARD.jpg','','','crostate-2-0',0,'',0,'','','2021-04-12 05:54:25','2022-04-12 06:21:03','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/crostateSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Milano nel piatto - 31/05/2021','2021-05-31-C-MILANO','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-30','2021-05-30','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2021-04-12 05:56:01','2021-09-24 06:05:36','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Milano nel piatto - 17/06/2021','2021-06-17-C-MILANO-1','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-16','2021-06-16','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2021-04-12 05:58:04','2021-09-24 06:04:29','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Milano nel piatto - 22/07/2021','2021-07-22-C-MILANO','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-21','2021-07-21','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2021-04-12 05:58:37','2021-09-24 06:04:59','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Milano nel piatto - 22/09/2021','2021-09-22-C-MILANO','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-21','2021-09-21','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2021-04-12 05:59:09','2021-09-24 06:05:00','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Milano nel piatto - 26/06/2021','2021-06-26-C-MILANO','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-25','2021-06-25','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2021-04-12 05:59:58','2021-09-24 06:05:16','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Milano nel piatto - 13/11/2021','2021-11-13-C-MILANO','yes',1,13,13,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-11-12','2021-11-12','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','milano-nel-piatto',33,'3-5',0,'','','2021-04-12 06:03:50','2021-11-13 12:41:00','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Dolci al cucchiaio - 27/05/2021','2021-05-27-P-DESSERTPIATTO','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-26','2021-05-26','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2021-04-12 06:13:31','2021-09-24 05:56:37','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Dolci al cucchiaio - 14/05/2021','2021-05-14-P-DESSERTPIATTO','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-13','2021-05-13','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2021-04-12 06:17:29','2021-09-24 05:55:56','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Dolci al cucchiaio - 07/06/2021','2021-06-07-P-DESSERTPIATTO','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-06','2021-06-06','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2021-04-12 06:18:02','2021-09-24 05:55:34','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Dolci al cucchiaio - 14/07/2021','2021-07-14-P-DESSERTPIATTO','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-13','2021-07-13','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2021-04-12 06:18:34','2021-09-24 05:55:57','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Dolci al cucchiaio - 07/09/2021','2021-09-07-P-DESSERTPIATTO','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-06','2021-09-06','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2021-04-12 06:19:20','2021-09-24 05:55:35','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Dolci al cucchiaio - 14/10/2021','2021-10-14-P-DESSERTPIATTO','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-10-13','2021-10-13','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2021-04-12 06:19:52','2021-10-12 07:50:19','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Risi e risotti - 27/05/2021','2021-05-27-C-RISOTTI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-26','2021-05-26','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2021-04-12 06:20:40','2021-05-13 05:06:59','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/01/risottogallery2.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Dolci al cucchiaio - 14/06/2021','2021-06-14-P-DESSERTPIATTO','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-13','2021-06-13','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2021-04-12 06:22:23','2021-09-24 05:55:57','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Risi e risotti - 22/06/2021','2021-06-22-C-RISOTTI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-21','2021-06-21','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2021-04-12 06:22:51','2021-05-27 05:18:56','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/01/risottogallery2.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Dolci al cucchiaio - 08/07/2021','2021-07-08-P-DESSERTPIATTO','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-07','2021-07-07','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2021-04-12 06:22:59','2021-09-24 05:55:38','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Risi e risotti - 02/07/2021','2021-07-02-C-RISOTTI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-01','2021-07-01','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiCARD.jpg','','','risotti',0,'',0,'','','2021-04-12 06:23:24','2022-05-02 07:45:43','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Dolci al cucchiaio - 10/09/2021','2021-09-10-P-DESSERTPIATTO','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-09','2021-09-09','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2021-04-12 06:23:36','2021-09-24 05:55:45','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Risi e risotti - 01/10/2021','2021-10-01-C-RISOTTI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-30','2021-09-30','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiCARD.jpg','','','risotti',0,'',0,'','','2021-04-12 06:23:54','2022-05-02 07:45:37','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Dolci al cucchiaio - 19/10/2021','2021-10-19-P-DESSERTPIATTO','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-10-18','2021-10-18','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2021-04-12 06:24:13','2021-09-27 08:23:31','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Risi e risotti - 11/09/2021','2021-09-11-C-RISOTTI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-10','2021-09-10','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2021-04-12 06:24:32','2021-09-09 12:11:52','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/01/risottogallery2.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Dolci al cucchiaio - 15/05/2021','2021-05-15-P-DESSERTPIATTO','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-14','2021-05-14','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2021-04-12 06:33:52','2021-09-24 05:56:00','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Dolci al cucchiaio - 18/09/2021','2021-09-18-P-DESSERTPIATTO','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-17','2021-09-17','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2021-04-12 06:34:30','2021-09-24 05:56:07','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Dolci al cucchiaio - 10/07/2021','2021-07-10-P-DESSERTPIATTO','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-09','2021-07-09','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2021-04-12 06:35:39','2021-09-24 05:55:44','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Risi e risotti - 10/05/2021','2021-05-10-C-RISOTTI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-09','2021-05-09','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiCARD.jpg','','','risotti',0,'',0,'','','2021-04-12 06:38:27','2021-09-17 12:18:43','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Dolci da Colazione - 21/05/2021','2021-05-21-P-DOLCICOLAZIONE','no',2,8,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-20','2021-05-27','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2021-04-12 06:38:38','2021-09-24 05:52:48','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Risi e risotti - 04/06/2021','2021-06-04-C-RISOTTI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-03','2021-06-03','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiCARD.jpg','','','risotti',0,'',0,'','','2021-04-12 06:39:45','2022-05-02 07:45:56','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Risi e risotti - 24/06/2021','2021-06-24-C-RISOTTI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-23','2021-06-23','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2021-04-12 06:40:19','2021-05-27 05:22:11','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/01/risottogallery2.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Risi e risotti - 14/09/2021','2021-09-14-C-RISOTTI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-13','2021-09-13','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2021-04-12 06:40:50','2021-09-11 05:37:11','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/01/risottogallery2.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Dolci da Colazione - 29/06/2021','2021-06-29-P-DOLCICOLAZIONE','no',2,8,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-28','2021-07-05','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2021-04-12 06:40:59','2021-09-24 05:53:22','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Risi e risotti - 29/10/2021','2021-10-29-C-RISOTTI','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,6.00,'0',0,'2021-10-28','2021-10-28','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiCARD.jpg','','','risotti',0,'',0,'','','2021-04-12 06:41:21','2021-10-27 08:39:35','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Dolci da Colazione - 17/09/2021','2021-09-17-P-DOLCICOLAZIONE','no',2,8,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-16','2021-09-23','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2021-04-12 06:42:02','2021-09-24 05:52:32','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Dolci da Colazione - 21/10/2021','2021-10-21-P-DOLCICOLAZIONE','no',2,8,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-20','2021-10-27','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2021-04-12 06:43:17','2021-10-18 10:27:28','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Dolci da Colazione - 24/05/2021','2021-05-24-P-DOLCICOLAZIONE','no',2,8,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-23','2021-05-30','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2021-04-12 06:47:25','2021-09-24 05:53:02','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Dolci da Colazione - 16/06/2021','2021-06-16-P-DOLCICOLAZIONE','no',2,8,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-15','2021-06-22','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2021-04-12 06:50:58','2021-09-24 05:52:26','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Dolci da Colazione - 09/07/2021','2021-07-09-P-DOLCICOLAZIONE','no',2,8,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-08','2021-07-15','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2021-04-12 06:51:55','2022-05-02 07:36:11','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Dolci da Colazione - 12/10/2021','2021-10-12-P-DOLCICOLAZIONE','no',2,8,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-11','2021-10-18','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2021-04-12 06:53:41','2021-12-02 11:35:46','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Dolci da Colazione - 24/07/2021','2021-07-24-P-DOLCICOLAZIONE','no',2,8,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-23','2021-07-30','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2021-04-12 06:55:09','2021-09-24 05:53:03','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Dolci da Colazione - 11/09/2021','2021-09-11-P-DOLCICOLAZIONE','no',2,8,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-10','2021-09-17','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2021-04-12 06:56:11','2022-04-12 06:22:38','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Dolci da Colazione - 10/05/2021','2021-05-10-P-DOLCICOLAZIONE','no',2,8,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-09','2021-05-16','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2021-04-12 06:58:55','2022-04-12 06:22:31','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Dolci da Colazione - 04/06/2021','2021-06-04-P-DOLCICOLAZIONE','no',2,8,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-03','2021-06-10','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2021-04-12 07:00:01','2022-05-02 07:35:35','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Dolci da Colazione - 13/07/2021','2021-07-13-P-DOLCICOLAZIONE','no',2,8,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-12','2021-07-19','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2021-04-12 07:01:07','2021-12-02 11:35:48','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Dolci da Colazione - 08/09/2021','2021-09-08-P-DOLCICOLAZIONE','no',2,8,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-07','2021-09-14','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2021-04-12 07:02:05','2022-05-02 07:36:01','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Dolci da Colazione - 18/10/2021','2021-10-18-P-DOLCICOLAZIONE','no',2,8,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-17','2021-10-24','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2021-04-12 07:03:00','2021-10-15 11:05:42','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Dolci lievitati - 25/05/2021','2021-05-25-P-DOLCILIEVITATI','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-24','2021-05-24','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2021-04-12 07:30:19','2021-09-24 05:53:33','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Dolci lievitati - 04/06/2021','2021-06-04-P-DOLCILIEVITATI','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-03','2021-06-03','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2021-04-12 07:30:56','2022-05-02 07:35:46','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Dolci lievitati - 29/07/2021','2021-07-29-P-DOLCILIEVITATI','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-28','2021-07-28','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2021-04-12 07:31:32','2021-09-24 05:53:48','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Dolci lievitati - 09/09/2021','2021-09-09-P-DOLCILIEVITATI','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-08','2021-09-08','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2021-04-12 07:32:08','2022-05-02 07:36:21','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Dolci lievitati - 28/05/2021','2021-05-28-P-DOLCILIEVITATI','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-27','2021-05-27','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2021-04-12 07:34:53','2021-09-24 05:53:44','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Dolci lievitati - 16/06/2021','2021-06-16-P-DOLCILIEVITATI','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-15','2021-06-15','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2021-04-12 07:35:38','2021-09-24 05:52:51','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Dolci lievitati - 27/07/2021','2021-07-27-P-DOLCILIEVITATI','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-26','2021-07-26','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2021-04-12 07:36:25','2021-09-24 05:53:40','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Dolci lievitati - 22/09/2021','2021-09-22-P-DOLCILIEVITATI','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-21','2021-09-21','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2021-04-12 07:37:05','2021-09-24 05:53:19','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Dolci lievitati - 21/10/2021','2021-10-21-P-DOLCILIEVITATI','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-10-20','2021-10-20','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2021-04-12 07:37:43','2021-10-19 06:24:23','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Dolci lievitati - 31/05/2021','2021-05-31-P-DOLCILIEVITATI','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-30','2021-05-30','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2021-04-12 07:39:12','2021-09-24 05:53:54','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Dolci lievitati - 15/06/2021','2021-06-15-P-DOLCILIEVITATI','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-14','2021-06-14','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2021-04-12 07:39:47','2021-09-24 05:52:45','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Dolci lievitati - 21/09/2021','2021-09-21-P-DOLCILIEVITATI','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-20','2021-09-20','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2021-04-12 07:40:23','2021-09-24 05:53:14','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Risi e risotti - 26/05/2021','2021-05-26-C-RISOTTI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-25','2021-05-25','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2021-04-12 07:40:46','2021-05-17 05:02:58','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/01/risottogallery2.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Dolci lievitati - 12/10/2021','2021-10-12-P-DOLCILIEVITATI','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-10-11','2021-10-11','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2021-04-12 07:41:08','2021-12-02 11:36:12','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Dolci lievitati - 17/07/2021','2021-07-17-P-DOLCILIEVITATI','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-16','2021-07-16','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2021-04-12 07:42:29','2021-09-24 05:52:55','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Risi e risotti - 14/06/2021','2021-06-14-C-RISOTTI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-13','2021-06-13','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2021-04-12 07:43:20','2021-06-04 03:48:59','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/01/risottogallery2.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Risi e risotti - 17/09/2021','2021-09-17-C-RISOTTI','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-16','2021-09-16','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2021-04-12 07:43:51','2021-09-15 10:34:46','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/01/risottogallery2.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Dolci lievitati - 15/05/2021','2021-05-15-P-DOLCILIEVITATI','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-14','2021-05-14','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2021-04-12 07:43:55','2021-09-24 05:52:45','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Risi e risotti - 12/10/2021','2021-10-12-C-RISOTTI','yes',1,13,13,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-10-11','2021-10-11','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiCARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','risotti',33,'3-5',0,'','','2021-04-12 07:44:46','2021-10-08 09:01:17','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Dolci lievitati - 24/07/2021','2021-07-24-P-DOLCILIEVITATI','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-23','2021-07-23','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2021-04-12 07:44:50','2021-09-24 05:53:29','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Risi e risotti - 11/09/2021','2021-09-11-C-RISOTTI-1','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-10','2021-09-10','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2021-04-12 07:45:49','2021-09-01 10:36:47','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/01/risottogallery2.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Risi e risotti - 23/10/2021','2021-10-23-C-RISOTTI','yes',1,13,13,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2021-10-22','2021-10-22','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','risotti',5,'marco-olivieri',0,'','','2021-04-12 07:49:03','2021-10-22 05:33:54','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Secondi piatti di pesce - 07/05/2021','2021-05-07-C-SECONDIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-06','2021-05-06','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2021-04-12 07:57:10','2022-05-02 07:46:28','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Secondi piatti di pesce - 09/07/2021','2021-07-09-C-SECONDIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-08','2021-07-08','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2021-04-12 08:01:50','2021-12-02 11:57:20','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Secondi piatti di pesce - 21/09/2021','2021-09-21-C-SECONDIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-20','2021-09-20','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2021-04-12 08:02:41','2021-09-24 06:18:33','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Secondi piatti di pesce - 28/10/2021','2021-10-28-C-SECONDIPESCE','yes',1,8,8,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-10-27','2021-10-27','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','secondi-di-pesce',33,'3-5',0,'','','2021-04-12 08:05:57','2021-10-25 03:33:21','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('In cucina con Panna Chef - 20/04/2021','2021-04-20-C-ONPANNA','yes',1,150,149,'00:00:00','00:00:00',0.00,0.00,0.00,0.00,67.50,'0',0,'2021-04-19','2021-04-19','In cucina con Panna Chef','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/03/pannaCARD.jpg','Giovanni Rota','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home.jpg','in-cucina-con-panna-chef',14,'giovanni-rota',0,'','','2021-04-12 09:07:08','2021-11-19 12:25:19','<strong>36 anni – Dal 2008 collaborazione con La Cucina Italiana. Oggi ha aperto anche un’attività di banchettista, la VR Eventi</strong>

Io sono <strong>risotto</strong>.

Sono di Almenno San Salvatore, in provincia di Bergamo e ho anni 36. Ho cominciato prestissimo a lavorare, già a 14 anni mentre studiavo all’alberghiero San Pellegrino. Ho iniziato con alcuni extra nei locali nelle mie zone, parallelamente ho sempre portato avanti la mia grande passione per lo sport, in particolare il basket. Nel 1998 ho cominciato a lavorare come capopartita, e sono diventato pasticcere perchè la pasticcera che doveva subentrare ha mollato tutto. Poi sono partito per fare il militare e al ritorno sono divenuto responsabile di cucina. Segue un periodo al Four Season fino al 2008, quando inizia gradualmente la mia collaborazione con La Cucina Italiana. Oggi ho aperto anche un’attività di banchettista, la VR Eventi. Per me la cucina italiana non è quella di altissimo profilo, come quella francese, ma è quella la cucina delle nostre case, delle trattorie, del territorio. Il suo bello è l’essere molto variegata, ognuno nel suo piccolo ama il suo territorio e lo coltiva a modo suo. Ognuno ha la sua idea della cucina italiana, basti pensare a quanti sono pronti a difendere a spada tratta la propria ricetta dello stesso piatto, pronti a giurare che sia l’unica giusta. Se noi siamo diversi è anche grazie a questo, al fatto che non ci codifichiamo mai dietro niente.','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/03/pannachef-GALLERY1.jpg','',0,'<section class="section diretta">
	<div id="video-embed" class="tab-embed"><iframe id="live-iframe" src="https://players.brightcove.net/4113679562001/9JCePkTtA_default/index.html?videoId=6249523783001&muted&autoplay&playsinline" style="width: 100%; height: 710px;" width="1280" height="720" frameborder="0" scrolling="no" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen style="width: 100%; height: 710px;"></iframe></div>
</section>

<div style="clear:both;"></div>  
<div class="lead" align="center" style="margin-top:30px;">Cucina insieme ad uno <strong>chef de La Scuola de La Cucina Italiana</strong> e scopri i mille usi in cucina di <strong>Panna Chef</strong>,<br>
così cremosa e versatile per ricette sempre nuove e creative, al di là dei primi piatti.<br>
<br>
Direttamente dalle cucine di Milano de <strong>La Scuola de La Cucina Italiana</strong> una speciale lezione in diretta streaming.
<br>
<br>
Partecipa direttamente dalla tua cucina con la possibilità di <strong>interagire in diretta </strong>con un nostro Chef e un redattore, che modererà la lezione

rispondendo alle domande.<br>

	
<h3><strong><br>
  PIANO DIDATTICO:</strong></h3>
 
<em> Frittata morbida con carote novelle, scorza di limone e cardamomo</em>
<br>
<em>Vellutata di carciofi al timo con gamberi arrostiti<br>
</em><br>
<br>
	

<span class="lead" style="margin-top:30px;"><br>
Ti aspettiamo</span>:<br>
<em>Martedì 20 aprile</em><br>
<em><u>dalle 18.30 alle 20.00</u></em>

<br>
<br>
<br>
Una volta ricevuta l''email di conferma di iscrizione, ti invieremo:<br>

- la dispensa digitale con tutte le ricette del corso<br>
- il link alla pagina, a cui collegarti il giorno del corso per seguire la diretta.
<br>
<br><span class="lead" style="margin-top:30px;"><img class="alignnone size-full wp-image-231881" src="https://images.lacucinaitaliana.it/wp-content/uploads/2021/03/22164001/logo-Parmalat.jpg" alt="" width="300" height="177" /> </span>
<br>
<br><em><strong>#pannachef #iltuoaiutocreativo</strong></em>
<br>
<br>
<em>ATTENZIONE: spesso le email, essendo automatiche, non vengono riconosciute come sicure dai gestori della posta elettronica. Vi consigliamo, quindi, di verificare sempre anche nella casella dello spam/indesiderata. <br>
Per qualsiasi problema o dubbio, scrivere un''email a <a href="mailto:scuola@lacucinaitaliana.it" target="_blank" rel="noopener">scuola@lacucinaitaliana.it</a>. </em><br>


</div>',1,'Vai allo streaming',1),
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	 ('La frolla e i suoi utilizzi - 25/06/2021','2021-06-25-C-FROLLAP','no',2,6,0,'00:00:00','00:00:00',250.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-24','2021-07-01','La frolla e i suoi utilizzi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaCARD.jpg','','','la-frolla-e-i-suoi-utilizzi',0,'',0,'','','2021-04-12 09:58:59','2022-03-02 12:14:59','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
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	 ('La frolla e i suoi utilizzi - 07/09/2021','2021-09-07-C-FROLLAP','no',2,6,0,'00:00:00','00:00:00',250.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-06','2021-09-13','La frolla e i suoi utilizzi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaCARD.jpg','','','la-frolla-e-i-suoi-utilizzi',0,'',0,'','','2021-04-12 10:01:02','2022-03-02 12:14:38','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('La frolla e i suoi utilizzi - 01/10/2021','2021-10-01-C-FROLLAP','no',2,6,0,'00:00:00','00:00:00',250.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-30','2021-10-07','La frolla e i suoi utilizzi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaCARD.jpg','','','la-frolla-e-i-suoi-utilizzi',0,'',0,'','','2021-04-12 10:02:01','2022-03-02 12:14:34','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('La frolla e i suoi utilizzi - 21/05/2021','2021-05-21-C-FROLLAP','no',2,6,0,'00:00:00','00:00:00',250.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-20','2021-05-27','La frolla e i suoi utilizzi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaCARD.jpg','','','la-frolla-e-i-suoi-utilizzi',0,'',0,'','','2021-04-12 10:07:00','2022-03-02 12:14:55','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('La frolla e i suoi utilizzi - 03/06/2021','2021-06-03-C-FROLLAP','no',2,6,0,'00:00:00','00:00:00',250.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-02','2021-06-09','La frolla e i suoi utilizzi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaCARD.jpg','','','la-frolla-e-i-suoi-utilizzi',0,'',0,'','','2021-04-12 10:09:15','2022-03-02 12:14:35','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('La frolla e i suoi utilizzi - 13/07/2021','2021-07-13-C-FROLLAP','no',2,6,0,'00:00:00','00:00:00',250.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-12','2021-07-19','La frolla e i suoi utilizzi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaCARD.jpg','','','la-frolla-e-i-suoi-utilizzi',0,'',0,'','','2021-04-12 10:10:14','2022-03-02 12:14:46','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('La frolla e i suoi utilizzi - 15/09/2021','2021-09-15-C-FROLLAP','no',2,6,0,'00:00:00','00:00:00',250.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-14','2021-09-21','La frolla e i suoi utilizzi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaCARD.jpg','','','la-frolla-e-i-suoi-utilizzi',0,'',0,'','','2021-04-12 10:11:07','2022-03-02 12:14:48','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
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	 ('La frolla e i suoi utilizzi - 09/10/2021','2021-10-09-C-FROLLAP','no',2,6,0,'00:00:00','00:00:00',250.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-08','2021-10-15','La frolla e i suoi utilizzi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaCARD.jpg','','','la-frolla-e-i-suoi-utilizzi',0,'',0,'','','2021-04-12 10:13:07','2022-03-02 12:14:40','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('La frolla e i suoi utilizzi - 24/05/2021','2021-05-24-C-FROLLAP','no',2,6,0,'00:00:00','00:00:00',250.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-23','2021-05-30','La frolla e i suoi utilizzi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaCARD.jpg','','','la-frolla-e-i-suoi-utilizzi',0,'',0,'','','2021-04-12 10:14:57','2022-03-02 12:14:58','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
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	 ('La frolla e i suoi utilizzi - 16/06/2021','2021-06-16-C-FROLLAP','no',2,6,0,'00:00:00','00:00:00',250.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-15','2021-06-22','La frolla e i suoi utilizzi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaCARD.jpg','','','la-frolla-e-i-suoi-utilizzi',0,'',0,'','','2021-04-12 10:15:54','2022-03-02 12:14:49','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('La frolla e i suoi utilizzi - 21/07/2021','2021-07-21-C-FROLLAP','no',2,6,0,'00:00:00','00:00:00',250.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-20','2021-07-27','La frolla e i suoi utilizzi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaCARD.jpg','','','la-frolla-e-i-suoi-utilizzi',0,'',0,'','','2021-04-12 10:17:00','2022-03-02 12:14:56','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('La frolla e i suoi utilizzi - 16/09/2021','2021-09-16-C-FROLLAP','no',2,6,0,'00:00:00','00:00:00',250.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-15','2021-09-22','La frolla e i suoi utilizzi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaCARD.jpg','','','la-frolla-e-i-suoi-utilizzi',0,'',0,'','','2021-04-12 10:17:58','2022-03-02 12:14:50','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('La frolla e i suoi utilizzi - 12/10/2021','2021-10-12-C-FROLLAP','no',2,6,0,'00:00:00','00:00:00',250.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-11','2021-10-18','La frolla e i suoi utilizzi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaCARD.jpg','','','la-frolla-e-i-suoi-utilizzi',0,'',0,'','','2021-04-12 10:18:54','2022-03-02 12:14:44','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/frollaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria mignon - 04/05/2021','2021-05-04-C-PASMIGN','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-03','2021-05-03','Pasticceria mignon','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignCARD.jpg','','','pasticceria-mignon',0,'',0,'','','2021-04-12 10:22:31','2022-05-02 07:44:08','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria mignon - 10/06/2021','2021-06-10-C-PASMIGN','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-09','2021-06-09','Pasticceria mignon','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignCARD.jpg','','','pasticceria-mignon',0,'',0,'','','2021-04-12 10:23:03','2022-05-02 07:44:25','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria mignon - 09/07/2021','2021-07-09-C-PASMIGN','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-08','2021-07-08','Pasticceria mignon','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignCARD.jpg','','','pasticceria-mignon',0,'',0,'','','2021-04-12 10:23:52','2022-05-02 07:44:24','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria mignon - 28/09/2021','2021-09-28-C-PASMIGN','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-27','2021-09-27','Pasticceria mignon','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignCARD.jpg','','','pasticceria-mignon',0,'',0,'','','2021-04-12 10:24:34','2022-04-12 06:42:47','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria mignon - 29/10/2021','2021-10-29-C-PASMIGN','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-28','2021-10-28','Pasticceria mignon','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignCARD.jpg','','','pasticceria-mignon',0,'',0,'','','2021-04-12 10:25:11','2022-04-12 06:42:50','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria mignon - 26/05/2021','2021-05-26-C-PASMIGN','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-25','2021-05-25','Pasticceria mignon','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignCARD.jpg','','','pasticceria-mignon',0,'',0,'','','2021-04-12 10:26:11','2022-04-12 06:42:46','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasticceria mignon - 11/06/2021','2021-06-11-C-PASMIGN','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-10','2021-06-10','Pasticceria mignon','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignCARD.jpg','','','pasticceria-mignon',0,'',0,'','','2021-04-12 10:26:58','2022-05-02 07:44:30','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Secondi piatti di pesce - 03/05/2021','2021-05-03-C-SECONDIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-02','2021-05-02','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2021-04-12 10:27:30','2022-05-02 07:45:55','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria mignon - 19/07/2021','2021-07-19-C-PASMIGN','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-18','2021-07-18','Pasticceria mignon','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignCARD.jpg','','','pasticceria-mignon',0,'',0,'','','2021-04-12 10:27:57','2022-05-02 07:44:51','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria mignon - 14/09/2021','2021-09-14-C-PASMIGN','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-13','2021-09-13','Pasticceria mignon','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignCARD.jpg','','','pasticceria-mignon',0,'',0,'','','2021-04-12 10:28:38','2022-05-02 07:44:39','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Secondi piatti di pesce - 08/06/2021','2021-06-08-C-SECONDIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-07','2021-06-07','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2021-04-12 10:29:14','2021-12-02 11:57:14','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria mignon - 20/10/2021','2021-10-20-C-PASMIGN','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-19','2021-10-19','Pasticceria mignon','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignCARD.jpg','','','pasticceria-mignon',0,'',0,'','','2021-04-12 10:29:23','2022-05-02 07:44:54','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Secondi piatti di pesce - 15/07/2021','2021-07-15-C-SECONDIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-14','2021-07-14','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2021-04-12 10:29:44','2021-09-24 06:18:01','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Secondi piatti di pesce - 27/07/2021','2021-07-27-C-SECONDIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-26','2021-07-26','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2021-04-12 10:30:16','2021-09-24 06:19:16','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria mignon - 24/06/2021','2021-06-24-C-PASMIGN','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-23','2021-06-23','Pasticceria mignon','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignCARD.jpg','','','pasticceria-mignon',0,'',0,'','','2021-04-12 10:30:52','2022-04-12 06:42:42','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Secondi piatti di pesce - 10/09/2021','2021-09-10-C-SECONDIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-09','2021-09-09','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2021-04-12 10:30:57','2021-09-24 06:17:36','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasticceria mignon - 12/07/2021','2021-07-12-C-PASMIGN','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-11','2021-07-11','Pasticceria mignon','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignCARD.jpg','','','pasticceria-mignon',0,'',0,'','','2021-04-12 10:31:29','2022-05-02 07:44:33','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Secondi piatti di pesce - 25/10/2021','2021-10-25-C-SECONDIPESCE','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-10-24','2021-10-24','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2021-04-12 10:31:39','2021-10-22 07:25:08','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Secondi piatti di pesce - 22/05/2021','2021-05-22-C-SECONDIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-21','2021-05-21','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2021-04-12 10:32:18','2021-09-24 06:18:39','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria mignon - 26/10/2021','2021-10-26-C-PASMIGN','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-25','2021-10-25','Pasticceria mignon','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignCARD.jpg','','','pasticceria-mignon',0,'',0,'','','2021-04-12 10:32:24','2022-04-12 06:42:46','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria mignon - 22/05/2021','2021-05-22-C-PASMIGN','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-21','2021-05-21','Pasticceria mignon','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignCARD.jpg','','','pasticceria-mignon',0,'',0,'','','2021-04-12 10:33:39','2022-05-02 07:44:58','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria mignon - 31/07/2021','2021-07-31-C-PASMIGN','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-30','2021-07-30','Pasticceria mignon','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignCARD.jpg','','','pasticceria-mignon',0,'',0,'','','2021-04-12 10:34:13','2022-04-12 06:42:51','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria mignon - 11/09/2021','2021-09-11-C-PASMIGN','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-10','2021-09-10','Pasticceria mignon','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignCARD.jpg','','','pasticceria-mignon',0,'',0,'','','2021-04-12 10:34:49','2022-05-02 07:44:31','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/03/mignSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria moderna - 11/05/2021','2021-05-11-P-PASTICCERIAMODERNA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-10','2021-05-10','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2021-04-12 10:39:19','2021-12-02 11:52:55','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria moderna - 25/06/2021','2021-06-25-P-PASTICCERIAMODERNA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-24','2021-06-24','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2021-04-12 10:39:57','2021-09-24 06:12:18','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria moderna - 29/07/2021','2021-07-29-P-PASTICCERIAMODERNA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-28','2021-07-28','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2021-04-12 10:40:39','2021-09-24 06:12:34','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasticceria moderna - 28/09/2021','2021-09-28-P-PASTICCERIAMODERNA','yes',1,6,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,6.00,'1',100,'2021-09-27','2021-09-27','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','Maria Donati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/donati-150x150.jpg','pasticceria-moderna',27,'donati',0,'','','2021-04-12 10:41:14','2021-09-27 12:57:36','<div>Sono nata in Argentina, ma sono italiana per origini e scelte di vita. Dopo la laurea in ingegneria, mi sono dedicata agli studi gastronomici, scoprendo una vocazione per la pasticceria. Ho lavorato anche con Gualtiero Marchesi; stravedo per l''Île flottante.</div>','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/donati-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria moderna - 15/10/2021','2021-10-15-P-PASTICCERIAMODERNA','yes',1,8,8,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-10-14','2021-10-14','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2021-04-12 10:41:49','2021-10-14 10:00:34','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria moderna - 13/05/2021','2021-05-13-P-PASTICCERIAMODERNA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-12','2021-05-12','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2021-04-12 10:42:55','2021-09-24 06:11:15','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria moderna - 15/06/2021','2021-06-15-P-PASTICCERIAMODERNA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-14','2021-06-14','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2021-04-12 10:43:28','2021-09-24 06:11:23','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria moderna - 07/07/2021','2021-07-07-P-PASTICCERIAMODERNA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-06','2021-07-06','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2021-04-12 10:44:07','2022-04-12 06:42:48','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria moderna - 09/09/2021','2021-09-09-P-PASTICCERIAMODERNA','yes',1,6,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2021-09-08','2021-09-08','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','pasticceria-moderna',3,'emanuele-frigerio',0,'','','2021-04-12 10:44:40','2022-04-12 06:42:58','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria moderna - 27/10/2021','2021-10-27-P-PASTICCERIAMODERNA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-10-26','2021-10-26','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2021-04-12 10:45:24','2021-10-25 09:20:39','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria moderna - 22/06/2021','2021-06-22-P-PASTICCERIAMODERNA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-21','2021-06-21','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2021-04-12 10:47:07','2021-09-24 06:11:59','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria moderna - 19/07/2021','2021-07-19-P-PASTICCERIAMODERNA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-18','2021-07-18','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2021-04-12 10:47:39','2021-09-24 06:11:39','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria moderna - 21/07/2021','2021-07-21-P-PASTICCERIAMODERNA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-20','2021-07-20','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2021-04-12 10:48:23','2021-09-24 06:11:52','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasticceria moderna - 05/10/2021','2021-10-05-P-PASTICCERIAMODERNA','yes',1,8,8,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2021-10-04','2021-10-04','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','pasticceria-moderna',3,'emanuele-frigerio',0,'','','2021-04-12 10:48:55','2022-05-02 07:44:44','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria moderna - 15/10/2021','2021-10-15-P-PASTICCERIAMODERNAn','yes',1,8,8,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2021-10-14','2021-10-14','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','Maria Donati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/donati-150x150.jpg','pasticceria-moderna',27,'donati',0,'','','2021-04-12 10:49:31','2021-12-02 11:52:41','<div>Sono nata in Argentina, ma sono italiana per origini e scelte di vita. Dopo la laurea in ingegneria, mi sono dedicata agli studi gastronomici, scoprendo una vocazione per la pasticceria. Ho lavorato anche con Gualtiero Marchesi; stravedo per l''Île flottante.</div>','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/donati-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Secondi piatti di pesce - 21/05/2021','2021-05-21-C-SECONDIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-20','2021-05-20','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2021-04-12 10:49:36','2021-09-24 06:18:29','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria moderna - 26/06/2021','2021-06-26-P-PASTICCERIAMODERNA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-25','2021-06-25','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2021-04-12 10:50:45','2021-09-24 06:12:20','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria moderna - 29/05/2021','2021-05-29-P-PASTICCERIAMODERNA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-28','2021-05-28','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2021-04-12 10:51:40','2021-09-24 06:12:31','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Secondi piatti di pesce - 09/06/2021','2021-06-09-C-SECONDIPESCE-1','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-07','2021-06-07','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2021-04-12 10:51:43','2021-12-02 11:57:19','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Secondi piatti di pesce - 12/07/2021','2021-07-12-C-SECONDIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-11','2021-07-11','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2021-04-12 10:52:17','2021-09-24 06:17:43','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria moderna - 29/05/2021','2021-05-29-P-PASTICCERIAMODERNA-1','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-28','2021-05-28','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2021-04-12 10:52:42','2021-09-24 06:12:32','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Secondi piatti di pesce - 09/09/2021','2021-09-09-C-SECONDIPESCE','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-08','2021-09-08','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2021-04-12 10:52:57','2021-12-02 11:57:20','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Secondi piatti di pesce - 02/11/2021','2021-11-02-C-SECONDIPESCE','yes',1,11,11,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-11-01','2021-11-01','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','secondi-di-pesce',33,'3-5',0,'','','2021-04-12 10:53:27','2022-05-02 07:45:50','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
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	 ('Secondi piatti di pesce - 31/07/2021','2021-07-31-C-SECONDIPESCE','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-30','2021-07-30','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2021-04-12 10:54:00','2021-09-24 06:19:28','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria Siciliana - 13/05/2021','2021-05-13-C-SICILIA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-12','2021-05-12','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2021-04-12 10:54:08','2022-04-12 06:43:09','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria Siciliana - 03/06/2021','2021-06-03-C-SICILIA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-02','2021-06-02','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2021-04-12 10:54:45','2022-05-02 07:44:31','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria Siciliana - 16/07/2021','2021-07-16-C-SICILIA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-15','2021-07-15','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2021-04-12 10:55:24','2021-09-24 06:11:12','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria Siciliana - 19/10/2021','2021-10-19-C-SICILIA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-18','2021-10-18','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2021-04-12 10:56:05','2021-10-18 04:29:26','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria Siciliana - 07/05/2021','2021-05-07-C-SICILIA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-06','2021-05-06','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2021-04-12 10:57:09','2022-05-02 07:44:52','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria Siciliana - 01/06/2021','2021-06-01-C-SICILIA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-31','2021-05-31','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2021-04-12 10:57:45','2022-05-02 07:44:16','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria Siciliana - 18/06/2021','2021-06-18-C-SICILIA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-17','2021-06-17','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2021-04-12 10:58:15','2021-09-24 06:11:22','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria Siciliana - 22/07/2021','2021-07-22-C-SICILIA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-21','2021-07-21','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2021-04-12 10:58:50','2021-09-24 06:11:36','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria Siciliana - 06/09/2021','2021-09-06-C-SICILIA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-05','2021-09-05','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2021-04-12 10:59:22','2022-05-02 07:44:48','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
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	 ('Pasticceria Siciliana - 26/10/2021','2021-10-26-C-SICILIA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-25','2021-10-25','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2021-04-12 10:59:58','2021-10-22 12:29:51','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria Siciliana - 12/05/2021','2021-05-12-C-SICILIA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-11','2021-05-11','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2021-04-12 11:01:06','2022-04-12 06:43:01','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Street Food All''Italiana - 25/05/2021','2021-05-25-C-STREETFOOD','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-24','2021-05-24','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2021-04-12 11:01:41','2021-09-24 06:24:49','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria Siciliana - 29/06/2021','2021-06-29-C-SICILIA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-28','2021-06-28','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2021-04-12 11:01:47','2021-09-24 06:12:01','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria Siciliana - 26/07/2021','2021-07-26-C-SICILIA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-25','2021-07-25','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2021-04-12 11:02:20','2021-09-24 06:11:49','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria Siciliana - 09/09/2021','2021-09-09-C-SICILIA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-08','2021-09-08','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2021-04-12 11:03:12','2022-05-02 07:45:05','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria Siciliana - 05/10/2021','2021-10-05-C-SICILIA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-04','2021-10-04','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2021-04-12 11:03:56','2022-05-02 07:44:45','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Street Food All''Italiana - 15/07/2021','2021-07-15-C-STREETFOOD','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-14','2021-07-14','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2021-04-12 11:04:22','2021-09-24 06:24:16','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Street Food All''Italiana - 07/09/2021','2021-09-07-C-STREETFOOD','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-06','2021-09-06','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2021-04-12 11:04:55','2022-05-02 07:47:02','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria Siciliana - 05/06/2021','2021-06-05-C-SICILIA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-04','2021-06-04','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2021-04-12 11:05:12','2022-05-02 07:44:41','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
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	 ('Street Food All''Italiana - 08/10/2021','2021-10-08-C-STREETFOOD','no',1,13,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-07','2021-10-07','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2021-04-12 11:05:28','2022-05-02 07:47:08','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria Siciliana - 10/07/2021','2021-07-10-C-SICILIA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-09','2021-07-09','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2021-04-12 11:05:50','2022-05-02 07:45:10','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Street Food All''Italiana - 08/05/2021','2021-05-08-C-STREETFOOD','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-07','2021-05-07','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2021-04-12 11:05:56','2022-05-02 07:47:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria Siciliana - 11/09/2021','2021-09-11-C-SICILIA','yes',1,11,11,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-10','2021-09-10','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','Maria Donati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/donati-150x150.jpg','pasticceria-siciliana',27,'donati',0,'','','2021-04-12 11:07:04','2022-04-12 06:42:55','<div>Sono nata in Argentina, ma sono italiana per origini e scelte di vita. Dopo la laurea in ingegneria, mi sono dedicata agli studi gastronomici, scoprendo una vocazione per la pasticceria. Ho lavorato anche con Gualtiero Marchesi; stravedo per l''Île flottante.</div>','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/donati-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria Viennese - 08/06/2021','2021-06-08-P-AUSTROUNGARICA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-07','2021-06-07','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2021-04-12 11:09:59','2021-09-24 06:11:26','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Street Food All''Italiana - 07/05/2021','2021-05-07-C-STREETFOOD','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-06','2021-05-06','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2021-04-12 11:10:14','2022-05-02 07:46:59','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria Viennese - 23/07/2021','2021-07-23-P-AUSTROUNGARICA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-22','2021-07-22','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2021-04-12 11:10:39','2021-09-24 06:12:11','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria Viennese - 10/09/2021','2021-09-10-P-AUSTROUNGARICA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-09','2021-09-09','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2021-04-12 11:11:10','2021-09-24 06:11:33','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria Viennese - 14/10/2021','2021-10-14-P-AUSTROUNGARICA','yes',1,7,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-10-13','2021-10-13','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','Maria Donati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/donati-150x150.jpg','pasticceria-austroungarica',27,'donati',0,'','','2021-04-12 11:11:44','2021-10-13 12:53:55','<div>Sono nata in Argentina, ma sono italiana per origini e scelte di vita. Dopo la laurea in ingegneria, mi sono dedicata agli studi gastronomici, scoprendo una vocazione per la pasticceria. Ho lavorato anche con Gualtiero Marchesi; stravedo per l''Île flottante.</div>','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/donati-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Street Food All''Italiana - 24/06/2021','2021-06-24-C-STREETFOOD','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-23','2021-06-23','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2021-04-12 11:11:58','2021-09-24 06:24:42','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Street Food All''Italiana - 06/07/2021','2021-07-06-C-STREETFOOD','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-05','2021-07-05','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2021-04-12 11:12:28','2022-05-02 07:46:54','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Street Food All''Italiana - 28/09/2021','2021-09-28-C-STREETFOOD','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-27','2021-09-27','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2021-04-12 11:13:03','2021-09-24 09:35:10','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria Viennese - 27/05/2021','2021-05-27-P-AUSTROUNGARICA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-26','2021-05-26','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2021-04-12 11:13:38','2021-09-24 06:12:23','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Street Food All''Italiana - 15/10/2021','2021-10-15-C-STREETFOOD','yes',1,9,9,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-14','2021-10-14','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','street-food-allitaliana',33,'3-5',0,'','','2021-04-12 11:13:40','2021-10-14 13:46:34','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria Viennese - 29/06/2021','2021-06-29-P-AUSTROUNGARICA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-28','2021-06-28','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2021-04-12 11:15:11','2021-09-24 06:12:32','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria Viennese - 02/07/2021','2021-07-02-P-AUSTROUNGARICA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-01','2021-07-01','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2021-04-12 11:15:49','2021-09-24 06:11:10','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria Viennese - 21/07/2021','2021-07-21-P-AUSTROUNGARICA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-20','2021-07-20','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2021-04-12 11:16:24','2021-09-24 06:12:05','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Street Food All''Italiana - 15/05/2021','2021-05-15-C-STREETFOOD','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-14','2021-05-14','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2021-04-12 11:16:38','2021-09-24 06:24:14','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria Viennese - 13/09/2021','2021-09-13-P-AUSTROUNGARICA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-12','2021-09-12','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2021-04-12 11:16:58','2021-09-24 06:11:42','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria Viennese - 07/10/2021','2021-10-07-P-AUSTROUNGARICA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,6.00,'0',0,'2021-10-06','2021-10-06','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2021-04-12 11:17:37','2021-10-05 09:14:34','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Street Food All''Italiana - 10/07/2021','2021-07-10-C-STREETFOOD','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-09','2021-07-09','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2021-04-12 11:18:42','2021-12-02 11:57:29','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Street Food All''Italiana - 23/10/2021','2021-10-23-C-STREETFOOD','yes',1,8,8,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-22','2021-10-22','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2021-04-12 11:19:29','2021-10-20 11:09:45','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria Viennese - 05/05/2021','2021-05-05-P-AUSTROUNGARICA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-04','2021-05-04','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2021-04-12 11:19:57','2021-09-24 06:11:18','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Street Food All''Italiana - 10/06/2021','2021-06-10-C-STREETFOOD','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-09','2021-06-09','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2021-04-12 11:20:19','2021-12-02 11:57:28','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria Viennese - 01/07/2021','2021-07-01-P-AUSTROUNGARICA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-30','2021-06-30','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2021-04-12 11:20:32','2021-09-24 06:11:10','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria Viennese - 07/09/2021','2021-09-07-P-AUSTROUNGARICA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-06','2021-09-06','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2021-04-12 11:21:05','2021-09-24 06:11:24','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria Viennese - 27/10/2021','2021-10-27-P-AUSTROUNGARICA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-10-26','2021-10-26','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2021-04-12 11:21:42','2021-10-25 09:29:26','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Street Food All''Italiana - 29/07/2021','2021-07-29-C-STREETFOOD','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-28','2021-07-28','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2021-04-12 11:22:09','2021-09-24 06:25:02','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria Viennese - 19/06/2021','2021-06-19-P-AUSTROUNGARICA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-18','2021-06-18','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2021-04-12 11:22:48','2021-09-24 06:11:59','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Street Food All''Italiana - 07/09/2021','2021-09-07-C-STREETFOOD-1','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-06','2021-09-06','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2021-04-12 11:22:49','2022-05-02 07:47:03','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasticceria Viennese - 09/10/2021','2021-10-09-P-AUSTROUNGARICA','yes',1,8,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-10-08','2021-10-08','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','pasticceria-austroungarica',3,'emanuele-frigerio',0,'','','2021-04-12 11:23:26','2021-10-07 18:29:59','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria Viennese - 15/05/2021','2021-05-15-P-AUSTROUNGARICA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-14','2021-05-14','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2021-04-12 11:24:37','2021-09-24 06:11:49','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Torte da credenza - 18/05/2021','2021-05-18-P-TORTECREDENZA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-17','2021-05-17','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2021-04-12 11:54:33','2021-09-24 06:23:48','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Torte da credenza - 08/07/2021','2021-07-08-P-TORTECREDENZA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-07','2021-07-07','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2021-04-13 03:51:14','2021-12-03 05:14:55','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Torte da credenza - 30/07/2021','2021-07-30-P-TORTECREDENZA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-29','2021-07-29','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2021-04-13 03:54:04','2021-09-24 06:24:45','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Torte da credenza - 07/09/2021','2021-09-07-P-TORTECREDENZA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-06','2021-09-06','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2021-04-13 03:54:37','2022-05-02 07:47:30','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Torte da credenza - 22/10/2021','2021-10-22-P-TORTECREDENZA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,6.00,'0',0,'2021-10-21','2021-10-21','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2021-04-13 03:55:15','2021-10-20 06:05:53','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Torte da credenza - 04/05/2021','2021-05-04-P-TORTECREDENZA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-03','2021-05-03','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2021-04-13 03:56:55','2022-05-02 07:47:07','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Torte da credenza - 04/06/2021','2021-06-04-P-TORTECREDENZA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-03','2021-06-03','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2021-04-13 03:57:34','2022-05-02 07:47:08','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Torte da credenza - 12/07/2021','2021-07-12-P-TORTECREDENZA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-11','2021-07-11','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2021-04-13 03:58:13','2021-09-24 06:23:18','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Torte da credenza - 30/07/2021','2021-07-30-P-TORTECREDENZA-1','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-29','2021-07-29','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2021-04-13 03:58:49','2021-09-24 06:24:46','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Torte da credenza - 09/09/2021','2021-09-09-P-TORTECREDENZA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-08','2021-09-08','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2021-04-13 03:59:24','2021-12-03 05:14:58','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Torte da credenza - 05/10/2021','2021-10-05-P-TORTECREDENZA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-10-04','2021-10-04','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2021-04-13 03:59:58','2022-05-02 07:47:15','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Verdure a tavola con l''ortolano - 24/05/2021','2021-05-24-C-VERDURE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-23','2021-05-23','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2021-04-13 04:03:48','2021-09-24 06:24:11','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Torte da credenza - 07/05/2021','2021-05-07-P-TORTECREDENZA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-06','2021-05-06','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2021-04-13 04:04:58','2022-05-02 07:47:27','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Torte da credenza - 07/06/2021','2021-06-07-P-TORTECREDENZA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-06','2021-06-06','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2021-04-13 04:05:32','2022-05-02 07:47:29','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Torte da credenza - 06/07/2021','2021-07-06-P-TORTECREDENZA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-05','2021-07-05','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2021-04-13 04:06:14','2022-05-02 07:47:20','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Verdure a tavola con l''ortolano - 29/07/2021','2021-07-29-C-VERDURE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-28','2021-07-28','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2021-04-13 04:06:30','2021-09-24 06:24:21','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Torte da credenza - 06/09/2021','2021-09-06-P-TORTECREDENZA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-05','2021-09-05','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2021-04-13 04:06:52','2022-05-02 07:47:22','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Verdure a tavola con l''ortolano - 18/06/2021','2021-06-18-C-VERDURE','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-17','2021-06-17','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2021-04-13 04:07:12','2022-04-05 12:36:31','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Torte da credenza - 06/10/2021','2021-10-06-P-TORTECREDENZA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-10-05','2021-10-05','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2021-04-13 04:07:29','2022-05-02 07:47:23','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Torte da credenza - 05/06/2021','2021-06-05-P-TORTECREDENZA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-04','2021-06-04','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2021-04-13 04:08:50','2022-05-02 07:47:13','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Verdure a tavola con l''ortolano - 12/10/2021','2021-10-12-C-VERDURE','yes',1,7,7,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-11','2021-10-11','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','verdure-a-tavola-con-lortolano',33,'3-5',0,'','','2021-04-13 04:09:06','2022-05-02 07:48:13','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Verdure a tavola con l''ortolano - 18/09/2021','2021-09-18-C-VERDURE','yes',1,7,7,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-17','2021-09-17','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','verdure-a-tavola-con-lortolano',33,'3-5',0,'','','2021-04-13 04:09:44','2022-04-05 12:36:32','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Torte da credenza - 26/06/2021','2021-06-26-P-TORTECREDENZA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-25','2021-06-25','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2021-04-13 04:10:37','2021-09-24 06:24:29','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Torte da credenza - 24/07/2021','2021-07-24-P-TORTECREDENZA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-23','2021-07-23','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2021-04-13 04:11:11','2021-09-24 06:24:20','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Torte da credenza - 02/10/2021','2021-10-02-P-TORTECREDENZA','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-10-01','2021-10-01','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2021-04-13 04:11:46','2022-05-02 07:46:58','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Verdure a tavola con l''ortolano - 13/05/2021','2021-05-13-C-VERDURE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-12','2021-05-12','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2021-04-13 04:13:16','2022-05-02 07:48:14','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Verdure a tavola con l''ortolano - 09/06/2021','2021-06-09-C-VERDURE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-08','2021-06-08','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2021-04-13 04:15:12','2022-05-02 07:48:04','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Verdure a tavola con l''ortolano - 25/06/2021','2021-06-25-C-VERDURE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-24','2021-06-24','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2021-04-13 04:15:52','2021-09-24 06:24:14','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
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	 ('Verdure a tavola con l''ortolano - 12/07/2021','2021-07-12-C-VERDURE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-11','2021-07-11','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2021-04-13 04:16:24','2022-05-02 07:48:12','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Wok - 07/05/2021','2021-05-07-C-WOK','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-06','2021-05-06','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2021-04-13 04:16:35','2022-05-02 07:48:07','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Verdure a tavola con l''ortolano - 29/09/2021','2021-09-29-C-VERDURE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-28','2021-09-28','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2021-04-13 04:16:55','2021-09-25 09:32:40','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Wok - 24/06/2021','2021-06-24-C-WOK','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-23','2021-06-23','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2021-04-13 04:17:15','2021-09-24 06:28:09','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Verdure a tavola con l''ortolano - 22/10/2021','2021-10-22-C-VERDURE','no',1,13,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-21','2021-10-21','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2021-04-13 04:17:27','2021-11-29 06:28:13','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Wok - 28/10/2021','2021-10-28-C-WOK','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-10-27','2021-10-27','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2021-04-13 04:17:48','2021-10-22 11:26:20','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Wok - 23/07/2021','2021-07-23-C-WOK','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-22','2021-07-22','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2021-04-13 04:18:51','2021-09-24 06:28:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Verdure a tavola con l''ortolano - 03/05/2021','2021-05-03-C-VERDURE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-02','2021-05-02','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2021-04-13 04:20:41','2022-05-02 07:47:46','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Wok - 20/05/2021','2021-05-20-C-WOK','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-19','2021-05-19','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2021-04-13 04:21:18','2021-09-24 06:27:50','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Wok - 26/07/2021','2021-07-26-C-WOK','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-25','2021-07-25','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2021-04-13 04:21:55','2021-09-24 06:28:17','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Verdure a tavola con l''ortolano - 08/06/2021','2021-06-08-C-VERDURE-1','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-07','2021-06-07','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2021-04-13 04:22:19','2022-05-02 07:48:00','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Wok - 29/09/2021','2021-09-29-C-WOK','yes',1,8,8,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-28','2021-09-28','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','Davide Negri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Negri_home-150x150.jpg','wok',34,'3-4',0,'','','2021-04-13 04:22:28','2021-09-28 13:58:13','Sono nato a Milano, in una famiglia dove il cibo e la convivialità sono sempre stati molto importanti, sin da piccolo la cucina ha avuto una forte attrazione nei miei confronti.

Lottando strenuamente ho convinto i miei genitori a lasciarmi frequentare l’istituto alberghiero C.Porta dove mi sono diplomato nel 1995. Da allora ho cominciato il mio percorso di formazione che continua tuttora.

Ho girato molto, facendo esperienze in Francia, Australia, Malesia e Stati Uniti.

In Italia molte sono state le collaborazioni che mi hanno arricchito.  Senza dubbio l’incontro con Angelo Paracucchi è stato folgorante, ma non da meno gli insegnamenti di chef stellati come Eros Picco (Innocenti Evasioni) e Carla Aradelli (Riva)

Nella mia formazione sono state fondamentali anche le esperienze in pasticceria da monsieur Bernachon a Lione e con lo chef a 2 stelle michelin Alain Solivérès a Parigi.

La grande curiosità, l’incessante ricerca di prodotti e nuove tecniche, continuano a sostenere la passione per la gastronomia che ispira tutti i miei piatti.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Negri_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Verdure a tavola con l''ortolano - 23/07/2021','2021-07-23-C-VERDURE','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-22','2021-07-22','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','','','verdure-a-tavola-con-lortolano',0,'',0,'','','2021-04-13 04:22:52','2021-09-24 06:24:07','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Verdure a tavola con l''ortolano - 13/09/2021','2021-09-13-C-VERDURE','yes',1,7,7,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-12','2021-09-12','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','verdure-a-tavola-con-lortolano',33,'3-5',0,'','','2021-04-13 04:23:26','2022-05-02 07:48:17','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Wok - 22/06/2021','2021-06-22-C-WOK','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-21','2021-06-21','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2021-04-13 04:23:32','2021-09-24 06:27:59','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Verdure a tavola con l''ortolano - 19/10/2021','2021-10-19-C-VERDURE','yes',1,8,8,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-18','2021-10-18','Verdure: a tavola con l''ortolano','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureCARD.jpg','Luca Molteni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Molteni_home-150x150.jpg','verdure-a-tavola-con-lortolano',32,'molteni',0,'','','2021-04-13 04:23:57','2022-05-02 07:47:35','Nato nel 1966 a Cantù in provincia di Como, sono uno chef con esperienza internazionale, maturata in ristoranti e hotel 5 stelle in Europa (Londra, Amsterdam, Lugano) e in Italia.

Dopo tanti anni passati a contatto con diverse culture gastronomiche, metto a disposizione le mie esperienze, ciò che ho imparato e quello che mi ha fatto divertire. Attualmente insegno cucina e collaboro con riviste gastronomiche.

Ammiro gli chef che riescono a sposare con equilibrio tradizione ed innovazione. Chef che creano ma che sanno mantenere un forte contatto con il territorio.

<strong>La mia prima maestra: la nonna!</strong>','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Molteni_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/verdureSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Wok - 08/10/2021','2021-10-08-C-WOK','no',1,13,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-10-07','2021-10-07','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2021-04-13 04:25:20','2022-05-02 07:48:15','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Wok - 06/05/2021','2021-05-06-C-WOK','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-05','2021-05-05','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2021-04-13 04:27:08','2022-05-02 07:48:01','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Wok - 21/06/2021','2021-06-21-C-WOK','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-20','2021-06-20','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2021-04-13 04:27:43','2021-09-24 06:27:55','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Wok - 20/07/2021','2021-07-20-C-WOK','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-19','2021-07-19','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2021-04-13 04:28:16','2021-09-24 06:27:51','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Wok - 17/09/2021','2021-09-17-C-WOK','yes',1,11,9,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2021-09-16','2021-09-16','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','Giovanni Rota','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home.jpg','wok',14,'giovanni-rota',0,'','','2021-04-13 04:29:14','2021-09-24 06:27:35','<strong>36 anni – Dal 2008 collaborazione con La Cucina Italiana. Oggi ha aperto anche un’attività di banchettista, la VR Eventi</strong>

Io sono <strong>risotto</strong>.

Sono di Almenno San Salvatore, in provincia di Bergamo e ho anni 36. Ho cominciato prestissimo a lavorare, già a 14 anni mentre studiavo all’alberghiero San Pellegrino. Ho iniziato con alcuni extra nei locali nelle mie zone, parallelamente ho sempre portato avanti la mia grande passione per lo sport, in particolare il basket. Nel 1998 ho cominciato a lavorare come capopartita, e sono diventato pasticcere perchè la pasticcera che doveva subentrare ha mollato tutto. Poi sono partito per fare il militare e al ritorno sono divenuto responsabile di cucina. Segue un periodo al Four Season fino al 2008, quando inizia gradualmente la mia collaborazione con La Cucina Italiana. Oggi ho aperto anche un’attività di banchettista, la VR Eventi. Per me la cucina italiana non è quella di altissimo profilo, come quella francese, ma è quella la cucina delle nostre case, delle trattorie, del territorio. Il suo bello è l’essere molto variegata, ognuno nel suo piccolo ama il suo territorio e lo coltiva a modo suo. Ognuno ha la sua idea della cucina italiana, basti pensare a quanti sono pronti a difendere a spada tratta la propria ricetta dello stesso piatto, pronti a giurare che sia l’unica giusta. Se noi siamo diversi è anche grazie a questo, al fatto che non ci codifichiamo mai dietro niente.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Wok - 03/07/2021','2021-07-03-C-WOK','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-02','2021-07-02','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2021-04-13 04:30:01','2022-05-02 07:47:42','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Wok - 30/10/2021','2021-10-30-C-WOK','yes',1,8,8,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-10-29','2021-10-29','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','wok',33,'3-5',0,'','','2021-04-13 04:30:46','2021-10-29 03:54:11','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Paella & Co - 29/05/2021','2021-05-29-C-PAELLA','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-28','2021-05-28','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','','','tapas-e-paella',0,'',0,'','','2021-04-13 04:37:07','2021-09-24 06:04:03','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Paella & Co - 10/06/2021','2021-06-10-C-PAELLA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-09','2021-06-09','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','','','tapas-e-paella',0,'',0,'','','2021-04-13 04:39:19','2022-05-02 07:44:03','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Paella & Co - 30/09/2021','2021-09-30-C-PAELLA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-29','2021-09-29','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','','','tapas-e-paella',0,'',0,'','','2021-04-13 04:39:53','2021-09-28 07:36:12','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Paella & Co - 30/07/2021','2021-07-30-C-PAELLA','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-29','2021-07-29','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','','','tapas-e-paella',0,'',0,'','','2021-04-13 04:40:59','2021-09-24 06:04:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Paella & Co - 01/10/2021','2021-10-01-C-PAELLA','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-30','2021-09-30','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','','','tapas-e-paella',0,'',0,'','','2021-04-13 04:42:42','2022-05-02 07:43:26','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Paella & Co - 28/05/2021','2021-05-28-C-PAELLA','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-27','2021-05-27','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','','','tapas-e-paella',0,'',0,'','','2021-04-13 05:06:35','2021-09-24 06:04:00','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Paella & Co - 01/06/2021','2021-06-01-C-PAELLA','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-31','2021-05-31','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','','','tapas-e-paella',0,'',0,'','','2021-04-13 05:08:12','2022-05-02 07:43:25','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Paella & Co - 06/07/2021','2021-07-06-C-PAELLA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-05','2021-07-05','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','','','tapas-e-paella',0,'',0,'','','2021-04-13 05:09:00','2022-05-02 07:43:41','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Paella & Co - 29/07/2021','2021-07-29-C-PAELLA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-28','2021-07-28','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','','','tapas-e-paella',0,'',0,'','','2021-04-13 05:11:35','2021-09-24 06:04:03','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Paella & Co - 28/09/2021','2021-09-28-C-PAELLA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-27','2021-09-27','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','','','tapas-e-paella',0,'',0,'','','2021-04-13 05:12:04','2021-09-26 11:03:08','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Paella & Co - 06/10/2021','2021-10-06-C-PAELLA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-05','2021-10-05','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','','','tapas-e-paella',0,'',0,'','','2021-04-13 05:12:35','2022-05-02 07:43:42','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Paella & Co - 21/05/2021','2021-05-21-C-PAELLA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-20','2021-05-20','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','','','tapas-e-paella',0,'',0,'','','2021-04-13 05:15:54','2022-04-12 06:42:05','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Paella & Co - 28/09/2021','2021-09-28-C-PAELLAN','yes',1,8,8,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-27','2021-09-27','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','Luca Molteni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Molteni_home-150x150.jpg','tapas-e-paella',32,'molteni',0,'','','2021-04-13 05:25:18','2021-09-28 13:23:29','Nato nel 1966 a Cantù in provincia di Como, sono uno chef con esperienza internazionale, maturata in ristoranti e hotel 5 stelle in Europa (Londra, Amsterdam, Lugano) e in Italia.

Dopo tanti anni passati a contatto con diverse culture gastronomiche, metto a disposizione le mie esperienze, ciò che ho imparato e quello che mi ha fatto divertire. Attualmente insegno cucina e collaboro con riviste gastronomiche.

Ammiro gli chef che riescono a sposare con equilibrio tradizione ed innovazione. Chef che creano ma che sanno mantenere un forte contatto con il territorio.

<strong>La mia prima maestra: la nonna!</strong>','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Molteni_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Paella & Co - 02/10/2021','2021-10-02-C-PAELLA-1','no',1,6,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-01','2021-10-01','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','','','tapas-e-paella',0,'',0,'','','2021-04-13 05:26:56','2022-05-02 07:43:31','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Paella & Co - 03/07/2021','2021-07-03-C-PAELLA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-02','2021-07-02','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','','','tapas-e-paella',0,'',0,'','','2021-04-13 05:27:34','2022-05-02 07:43:35','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Paella & Co - 16/10/2021','2021-10-16-C-PAELLA','yes',1,8,8,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-15','2021-10-15','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','tapas-e-paella',33,'3-5',0,'','','2021-04-13 05:30:03','2022-04-12 06:41:53','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Paella & Co - 24/06/2021','2021-06-24-C-PAELLA','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-23','2021-06-23','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','','','tapas-e-paella',0,'',0,'','','2021-04-13 05:30:51','2021-09-24 06:03:57','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Paella & Co - 27/07/2021','2021-07-27-C-PAELLA','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-26','2021-07-26','Paella & Co','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaARD.jpg','','','tapas-e-paella',0,'',0,'','','2021-04-13 05:32:57','2021-09-24 06:04:00','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paellaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Lab per bambini - Muffin allo yogurt - 05/06/2021','2021-06-05-LAB-MUFYO','no',1,10,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,67.50,'0',0,'2021-06-04','2021-06-04','Lab per bambini - Muffin allo yogurt','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/11/muffincard.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','lab-per-bambini-muffin-allo-yogurt',6,'nicol-pucci',0,'','','2021-04-13 05:37:05','2022-03-02 12:18:06','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','S','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/11/muffinslider.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Lab per bambini - Crocchette di patate - 15/05/2021','2021-05-15-LAB-CROCCH','no',1,10,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,67.50,'0',0,'2021-05-14','2021-05-14','Lab per bambini - Crocchette di patate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/04/crocchetteCARD2.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','lab-per-bambini-crocchette-di-patate',6,'nicol-pucci',0,'','','2021-04-13 05:39:00','2022-04-26 13:03:16','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','S','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/04/crocchetteSLIDER2.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Laboratorio per famiglie: Gnocchi - 29/05/2021','2021-05-29-LAB-GNOCCH','no',1,10,0,'00:00:00','00:00:00',50.00,0.00,0.00,0.00,90.00,'0',0,'2021-05-28','2021-05-28','Laboratorio per famiglie: Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/12/gnocchicard-1.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-famiglie-gnocchi-colorati',6,'nicol-pucci',0,'','','2021-04-13 05:42:34','2022-03-04 09:51:45','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','S','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/12/gnocchislider-1.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Laboratorio per famiglie: Torta alle fragole - 19/06/2021','2021-06-19-LAB-TORTFR','no',1,10,0,'00:00:00','00:00:00',50.00,0.00,0.00,0.00,90.00,'0',0,'2021-06-18','2021-06-18','Laboratorio per famiglie: Torta alle fragole','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/12/fragolecard.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-famiglie-torta-alle-fragole',6,'nicol-pucci',0,'','','2021-04-13 05:54:21','2022-03-04 09:52:13','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','S','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/12/fragoleslider.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Laboratorio per famiglie - Pasta fresca - 25/09/2021','2021-09-25-C-FAMIGLIEPASTA','yes',1,10,10,'00:00:00','00:00:00',50.00,2.00,2.00,2.00,90.00,'0',0,'2021-09-24','2021-09-24','Laboratorio per famiglie - Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pfrescaCARD.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-famiglie',6,'nicol-pucci',0,'','','2021-04-13 06:15:19','2022-03-04 09:51:11','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','S','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pfrescaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Lab per famiglie - Biscotti al cioccolato - 09/10/2021','2021-10-09-LAB-BISCIO','yes',1,11,11,'00:00:00','00:00:00',50.00,0.00,0.00,0.00,90.00,'0',0,'2021-10-08','2021-10-08','Lab per famiglie - Biscotti al cioccolato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/cioccCARD.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','lab-per-famiglie-biscotti-al-cioccolato',6,'nicol-pucci',0,'','','2021-04-13 06:17:39','2022-05-02 07:38:25','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','S','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/cioccSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Carne e Pesce Junior - 15/05/2021','2021-05-15-C-CARNEJ','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-14','2021-05-14','Carne e Pesce Junior','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/04/carnepesceCARD.jpg','','','carne-e-pesce-junior',0,'',0,'','','2021-04-13 06:24:52','2022-05-02 07:31:18','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/04/carnepesceSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Primi Piatti Junior - 05/06/2021','2021-06-05-C-PRIMIJ','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-04','2021-06-04','Primi Piatti Junior','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/04/primipiattiCARD2.jpg','','','primi-piatti-junior',0,'',0,'','','2021-04-13 06:27:31','2022-05-02 07:45:10','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/04/primipiattiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasticceria Junior - 19/06/2021','2021-06-19-C-PASTJ','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-18','2021-06-18','Pasticceria Junior','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/04/pastjuniorCARD.jpg','','','pasticceria-junior',0,'',0,'','','2021-04-13 06:29:50','2022-05-02 07:44:03','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/04/pastjuniorSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pane e pizza Junior - 11/09/2021','2021-09-11-C-PIZZEJ','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-10','2021-09-10','Pane e pizza Junior','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/04/paneepizzaCARD1.jpg','','','pane-e-pizza-junior',0,'',0,'','','2021-04-13 06:31:49','2022-05-02 07:43:44','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/04/panepizzaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Street Food Junior - 02/10/2021','2021-10-02-C-STREETJ','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-01','2021-10-01','Street Food Junior','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/04/streetfoodCARD3.jpg','','','street-food-junior',0,'',0,'','','2021-04-13 06:33:55','2022-05-02 07:46:29','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2022/04/streetfoodSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Tecniche di cottura - 16/07/2021','2021-07-16-C-TECNICHECOTTURA','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-15','2021-07-22','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheCARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2021-04-13 07:10:49','2021-12-02 11:57:59','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Tecniche di cottura - 18/05/2021','2021-05-18-C-TECNICHECOTTURA','no',2,8,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-17','2021-05-24','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheCARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2021-04-13 07:12:02','2021-09-17 12:41:38','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Tecniche di cottura - 16/09/2021','2021-09-16-C-TECNICHECOTTURA','no',2,8,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-15','2021-09-22','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheCARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2021-04-13 07:14:20','2021-09-17 12:41:34','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Tecniche di cottura - 12/05/2021','2021-05-12-C-TECNICHECOTTURA','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-11','2021-05-18','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheCARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2021-04-13 07:16:00','2022-05-02 07:47:31','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Tecniche di cottura - 10/06/2021','2021-06-10-C-TECNICHECOTTURA','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-09','2021-06-16','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheCARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2021-04-13 07:22:44','2022-05-02 07:47:17','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Tecniche di cottura - 13/07/2021','2021-07-13-C-TECNICHECOTTURA','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-12','2021-07-19','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheCARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2021-04-13 07:23:53','2022-05-02 07:47:39','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Tecniche di cottura - 11/10/2021','2021-10-11-C-TECNICHECOTTURA','yes',2,8,8,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-10','2021-10-17','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheCARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2021-04-13 07:24:52','2022-05-02 07:47:27','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Tecniche di cottura - 13/05/2021','2021-05-13-C-TECNICHECOTTURA','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-12','2021-05-19','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheCARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2021-04-13 07:26:39','2022-05-02 07:47:37','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Tecniche di cottura - 07/07/2021','2021-07-07-C-TECNICHECOTTURA','no',2,11,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-06','2021-07-13','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheCARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2021-04-13 07:27:46','2022-05-02 07:47:08','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Tecniche di cottura - 14/09/2021','2021-09-14-C-TECNICHECOTTURA','yes',2,10,10,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-13','2021-09-20','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheCARD.jpg','Luca Molteni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Molteni_home-150x150.jpg','tecniche-di-cottura',32,'molteni',0,'','','2021-04-13 07:28:46','2022-05-02 07:47:40','Nato nel 1966 a Cantù in provincia di Como, sono uno chef con esperienza internazionale, maturata in ristoranti e hotel 5 stelle in Europa (Londra, Amsterdam, Lugano) e in Italia.

Dopo tanti anni passati a contatto con diverse culture gastronomiche, metto a disposizione le mie esperienze, ciò che ho imparato e quello che mi ha fatto divertire. Attualmente insegno cucina e collaboro con riviste gastronomiche.

Ammiro gli chef che riescono a sposare con equilibrio tradizione ed innovazione. Chef che creano ma che sanno mantenere un forte contatto con il territorio.

<strong>La mia prima maestra: la nonna!</strong>','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Molteni_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Tecniche di cottura - 22/10/2021','2021-10-22-C-TECNICHECOTTURA','yes',2,8,8,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-21','2021-10-28','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheCARD.jpg','Marco Cassin','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-150x150.jpg','tecniche-di-cottura',33,'3-5',0,'','','2021-04-13 07:30:18','2021-12-02 11:57:59','37 anni - Nato e cresciuto nelle vigne di Caluso, un piccolo paese sulle colline del Canavese, sono arrivato a Milano dopo un viaggio nelle cucine di Italia, Francia e Australia, dove ho potuto crescere come Cuoco e arricchire il mio bagaglio personale.
Il mio piatto è il vitello tonnato: ho iniziato a lavorare nei ristoranti del Piemonte dove la tradizione, il legame con la terra e la qualità della materia prima mi hanno permesso di sviluppare il mio potenziale e costruire la mia identità. Spinto dal desiderio di conoscere, ho deciso di frequentare Alma: sui banchi e sulle piastre dell’Accademia ho appreso tecnica, gusto e spirito, tre valori che mi accompagnano nella vita di tutti i giorni e contraddistinguono la mia cucina.
Nel 2016 ho aperto un ristorante take away con l’idea di rinnovare la gastronomia, proponendo una cucina espressa in un ambiente semplice e famigliare.
La Cucina Italiana è un’opportunità per confrontarmi, trasmettere e lasciare un pezzetto della mia professione e di me a tutti i partecipanti ai miei corsi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/Cassin_home-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Tecniche di cottura - 12/06/2021','2021-06-12-C-TECNICHECOTTURA','no',2,8,0,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-11','2021-06-18','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheCARD.jpg','','','tecniche-di-cottura',0,'',0,'','','2021-04-13 07:32:40','2022-05-02 07:47:32','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Tecniche di cottura - 16/10/2021','2021-10-16-C-TECNICHECOTTURA','yes',2,12,9,'00:00:00','00:00:00',160.00,0.00,0.00,0.00,270.00,'0',0,'2021-10-15','2021-10-22','Tecniche di Cottura','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','tecniche-di-cottura',5,'marco-olivieri',0,'','','2021-04-13 07:37:02','2021-10-16 09:04:23','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tecnicheSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Dolci al cucchiaio - 22/06/2021','2021-06-22-P-DESSERTPIATTO','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-21','2021-06-21','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2021-04-13 09:56:14','2021-09-24 05:56:24','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Dolci al cucchiaio - 31/07/2021','2021-07-31-P-DESSERTPIATTO','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-30','2021-07-30','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2021-04-13 09:58:38','2021-09-24 05:56:45','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Dolci al cucchiaio - 24/09/2021','2021-09-24-P-DESSERTPIATTO','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-23','2021-09-23','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2021-04-13 10:01:15','2021-09-24 05:56:32','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Dolci al cucchiaio - 21/10/2021','2021-10-21-P-DESSERTPIATTO','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2021-10-20','2021-10-20','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2021-04-13 10:01:43','2021-10-19 10:45:26','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Gyoza: i ravioli giapponesi - 06/05/2021','2021-05-06-C-GYOZA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2021-05-05','2021-05-05','Gyoza: i ravioli giapponesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','gyoza-i-ravioli-giapponesi',8,'katsuya-tatsumoto',0,'','','2021-04-13 10:07:00','2022-05-02 07:37:21','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Gyoza: i ravioli giapponesi - 15/06/2021','2021-06-15-C-GYOZA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2021-06-14','2021-06-14','Gyoza: i ravioli giapponesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','gyoza-i-ravioli-giapponesi',8,'katsuya-tatsumoto',0,'','','2021-04-13 10:09:02','2022-05-02 07:37:45','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Gyoza: i ravioli giapponesi - 03/05/2021','2021-05-03-C-GYOZA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2021-05-02','2021-05-02','Gyoza: i ravioli giapponesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','gyoza-i-ravioli-giapponesi',8,'katsuya-tatsumoto',0,'','','2021-04-13 10:10:29','2022-05-02 07:37:15','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Gyoza: i ravioli giapponesi - 22/06/2021','2021-06-22-C-GYOZA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2021-06-21','2021-06-21','Gyoza: i ravioli giapponesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','gyoza-i-ravioli-giapponesi',8,'katsuya-tatsumoto',0,'','','2021-04-13 10:12:20','2022-03-30 11:26:17','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Gyoza: i ravioli giapponesi - 14/05/2021','2021-05-14-C-GYOZA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2021-05-13','2021-05-13','Gyoza: i ravioli giapponesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','gyoza-i-ravioli-giapponesi',8,'katsuya-tatsumoto',0,'','','2021-04-13 10:15:00','2022-05-02 07:37:40','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Gyoza: i ravioli giapponesi - 17/06/2021','2021-06-17-C-GYOZA','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2021-06-16','2021-06-16','Gyoza: i ravioli giapponesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','gyoza-i-ravioli-giapponesi',8,'katsuya-tatsumoto',0,'','','2021-04-13 10:17:12','2022-05-02 07:37:55','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/gyozaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Ramen & Noodles - 27/05/2021','2021-05-27-C-RAMEN','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2021-05-26','2021-05-26','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','ramen',8,'katsuya-tatsumoto',0,'','','2021-04-13 10:20:59','2021-09-24 06:18:00','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Ramen & Noodles - 01/06/2021','2021-06-01-C-RAMEN','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2021-05-31','2021-05-31','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','ramen',8,'katsuya-tatsumoto',0,'','','2021-04-13 10:23:43','2022-05-02 07:45:28','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Ramen & Noodles - 06/05/2021','2021-05-06-C-RAMEN','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2021-05-05','2021-05-05','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','ramen',8,'katsuya-tatsumoto',0,'','','2021-04-13 10:31:58','2022-05-02 07:45:48','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Ramen & Noodles - 08/06/2021','2021-06-08-C-RAMEN','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2021-06-07','2021-06-07','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','ramen',8,'katsuya-tatsumoto',0,'','','2021-04-13 10:33:59','2022-05-02 07:45:52','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Ramen & Noodles - 03/05/2021','2021-05-03-C-RAMEN','no',1,8,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2021-05-02','2021-05-02','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','ramen',8,'katsuya-tatsumoto',0,'','','2021-04-13 10:36:01','2022-05-02 07:45:38','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Ramen & Noodles - 11/06/2021','2021-06-11-C-RAMEN','no',1,11,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2021-06-10','2021-06-10','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','ramen',8,'katsuya-tatsumoto',0,'','','2021-04-13 10:38:28','2022-05-02 07:46:03','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Sushi e sashimi - 11/05/2021','2021-05-11-C-SUSHI','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2021-05-10','2021-05-10','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2021-04-13 10:42:10','2022-05-02 07:47:28','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Sushi e sashimi - 17/06/2021','2021-06-17-C-SUSHI','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2021-06-16','2021-06-16','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2021-04-13 10:43:54','2021-09-24 06:24:28','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Sushi e sashimi - 14/05/2021','2021-05-14-C-SUSHI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2021-05-13','2021-05-13','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2021-04-13 10:45:39','2021-09-24 06:24:11','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Sushi e sashimi - 30/06/2021','2021-06-30-C-SUSHI','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2021-06-29','2021-06-29','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2021-04-13 10:47:53','2021-09-24 06:25:28','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Sushi e sashimi - 05/05/2021','2021-05-05-C-SUSHI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2021-05-04','2021-05-04','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2021-04-13 10:55:20','2022-05-02 07:46:57','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Sushi e sashimi - 01/06/2021','2021-06-01-C-SUSHI','no',1,11,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2021-05-31','2021-05-31','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2021-04-13 10:57:48','2022-05-02 07:46:40','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Sushi e sashimi - 25/06/2021','2021-06-25-C-SUSHI','no',1,11,1,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2021-06-24','2021-06-24','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2021-04-13 10:58:18','2021-09-24 06:25:02','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Sushi e sashimi - 28/05/2021','2021-05-28-C-SUSHI','no',1,8,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2021-05-27','2021-05-27','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2021-04-13 10:58:47','2021-09-24 06:25:16','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasta fresca - 21/05/2021','2021-05-21-C-PFRESCAP','no',4,6,0,'00:00:00','00:00:00',480.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-20','2021-06-10','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaCARD.jpg','','','pasta-fresca-2',0,'',0,'','','2021-04-14 02:53:28','2022-03-04 10:09:58','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasta fresca - 06/07/2021','2021-07-06-C-PFRESCAP','no',4,6,0,'00:00:00','00:00:00',480.00,0.00,0.00,0.00,0.00,'1',100,'2021-07-05','2021-07-26','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaCARD.jpg','','','pasta-fresca-2',0,'',0,'','','2021-04-14 02:57:43','2022-03-04 10:09:39','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasta fresca - 30/09/2021','2021-09-30-C-PFRESCAP','no',4,6,0,'00:00:00','00:00:00',480.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-29','2021-10-20','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaCARD.jpg','','','pasta-fresca-2',0,'',0,'','','2021-04-14 03:00:01','2022-03-04 10:10:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasta fresca - 20/05/2021','2021-05-20-C-PFRESCAP','no',4,6,0,'00:00:00','00:00:00',480.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-19','2021-06-09','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaCARD.jpg','','','pasta-fresca-2',0,'',0,'','','2021-04-14 03:04:15','2022-03-04 10:09:54','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasta fresca - 13/09/2021','2021-09-13-C-PFRESCAP','no',4,6,0,'00:00:00','00:00:00',480.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-12','2021-10-03','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaCARD.jpg','','','pasta-fresca-2',0,'',0,'','','2021-04-14 03:06:19','2022-03-04 10:09:45','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasta fresca - 12/10/2021','2021-10-12-C-PFRESCAP','no',4,6,0,'00:00:00','00:00:00',480.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-11','2021-11-01','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaCARD.jpg','','','pasta-fresca-2',0,'',0,'','','2021-04-14 03:08:32','2022-03-04 10:09:43','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasta fresca - 04/05/2021','2021-03-04-C-PFRESCAP','no',4,6,0,'00:00:00','00:00:00',480.00,0.00,0.00,0.00,0.00,'1',100,'2021-05-03','2021-05-24','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaCARD.jpg','','','pasta-fresca-2',0,'',0,'','','2021-04-14 03:12:55','2022-03-04 10:09:34','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasta fresca - 23/09/2021','2021-09-23-C-PFRESCAP','no',4,6,0,'00:00:00','00:00:00',480.00,0.00,0.00,0.00,0.00,'1',100,'2021-09-22','2021-10-13','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaCARD.jpg','','','pasta-fresca-2',0,'',0,'','','2021-04-14 03:17:52','2022-03-04 10:10:03','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasta fresca - 04/10/2021','2021-10-04-C-PFRESCAP','no',4,6,0,'00:00:00','00:00:00',480.00,0.00,0.00,0.00,0.00,'1',100,'2021-10-03','2021-10-24','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaCARD.jpg','','','pasta-fresca-2',0,'',0,'','','2021-04-14 03:19:56','2022-03-04 10:09:35','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pasta fresca - 05/06/2021','2021-06-05-C-PFRESCAP','no',4,6,0,'00:00:00','00:00:00',480.00,0.00,0.00,0.00,0.00,'1',100,'2021-06-04','2021-06-25','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaCARD.jpg','','','pasta-fresca-2',0,'',0,'','','2021-04-14 03:22:40','2022-03-04 10:09:37','','','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/pastaSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pane - 07/05/2021','2021-05-07-P-PANE','no',2,8,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-06','2021-05-13','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2021-04-14 06:55:47','2022-05-02 07:44:19','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pane - 15/07/2021','2021-07-15-P-PANE','no',2,8,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-14','2021-07-21','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2021-04-14 06:58:20','2021-09-24 06:05:38','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pane - 14/09/2021','2021-09-14-P-PANE','no',2,7,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-13','2021-09-20','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2021-04-14 06:59:21','2021-09-24 06:05:31','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pane - 18/05/2021','2021-05-18-P-PANE','no',2,8,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-17','2021-05-24','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2021-04-14 07:00:50','2021-09-24 06:05:53','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pane - 14/06/2021','2021-06-14-P-PANE','no',2,8,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-13','2021-06-20','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2021-04-14 07:01:46','2021-09-24 06:05:26','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pane - 17/09/2021','2021-09-17-P-PANE','no',2,8,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-16','2021-09-23','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2021-04-14 07:02:40','2021-09-24 06:05:49','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pane - 21/10/2021','2021-10-21-P-PANE','yes',2,7,7,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,6.00,'1',100,'2021-10-20','2021-10-27','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','Maria Donati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/donati-150x150.jpg','pane-fatto-in-casa',27,'donati',0,'','','2021-04-14 07:03:35','2021-10-20 12:42:51','<div>Sono nata in Argentina, ma sono italiana per origini e scelte di vita. Dopo la laurea in ingegneria, mi sono dedicata agli studi gastronomici, scoprendo una vocazione per la pasticceria. Ho lavorato anche con Gualtiero Marchesi; stravedo per l''Île flottante.</div>','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2018/11/donati-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pane - 19/05/2021','2021-05-19-P-PANE','no',2,8,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2021-05-18','2021-05-25','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2021-04-14 07:05:14','2021-09-24 06:06:01','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pane - 08/06/2021','2021-06-08-P-PANE','no',2,8,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2021-06-07','2021-06-14','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2021-04-14 07:06:11','2022-04-12 06:42:08','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pane - 22/07/2021','2021-07-22-P-PANE','no',2,8,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2021-07-21','2021-07-28','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2021-04-14 07:07:08','2021-09-24 06:06:19','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'Vai allo streaming',0),
	 ('Pane - 13/09/2021','2021-09-13-P-PANE','no',2,8,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2021-09-12','2021-09-19','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2021-04-14 07:07:58','2021-09-24 06:05:20','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'Vai allo streaming',0);
