INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('IperChef - Pesce: Cotture Leggere - 31/01/2018','2018-01-31-E-PESCELEGGERO','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-30','2018-01-30','IPERCHEF - PESCE: COTTURE LEGGERE','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pescecottureleggereCARD.jpg','','','iperchef-pesce-cotture-leggere',0,'',0,'','','2017-11-23 12:49:21','2022-03-02 12:10:01','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pescecottureleggereSLIDER.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 08/02/2018','2018-02-08-C-PASTAFRESCA','yes',3,18,6,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-07','2018-02-21','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneCARD.jpg','','','pasta-fresca',0,'',0,'','','2017-11-23 12:50:08','2022-04-12 06:42:39','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Biscotti Classici e Innovativi - 31/01/2018','2018-01-31-E-BISCOTTERIA','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-30','2018-01-30','IPERCHEF - BISCOTTI CLASSICI E INNOVATIVI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/biscottiCARD.jpg','','','iperchef-biscotti-classici-e-innovativi',0,'',0,'','','2017-11-23 12:53:37','2022-03-02 12:09:29','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/biscottiSLIDER.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 12/03/2018','2018-03-12-C-PASTAFRESCA','yes',3,7,6,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-11','2018-03-25','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneCARD.jpg','','','pasta-fresca',0,'',0,'','','2017-11-23 12:53:39','2021-12-13 12:38:51','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Antipasti Caldi - 01/02/2018','2018-02-01-E- ANTIPASTICALDI','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-31','2018-01-31','IPERCHEF - ANTIPASTI CALDI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/caldiCARD.jpg','','','iperchef-antipasti-caldi',0,'',0,'','','2017-11-23 12:57:00','2022-03-02 12:09:10','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/caldiSLIDER.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 11/04/2018','2018-04-11-C-PASTAFRESCA','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-10','2018-05-01','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneCARD.jpg','','','pasta-fresca',0,'',0,'','','2017-11-23 12:58:13','2021-12-13 12:38:47','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Panini con la carne - 01/02/2018','2018-02-01-E-PANINICARNE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-31','2018-01-31','IPERCHEF - PANINI CON LA CARNE','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/paninicarneCARD.jpg','','','iperchef-panini-con-la-carne',0,'',0,'','','2017-11-23 13:02:21','2022-03-02 12:09:46','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/paninicarneSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - La carne macinata in cucina - 05/02/2018','2018-02-05-E-CARNEMACINATA','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-04','2018-02-04','IPERCHEF - LA CARNE MACINATA IN CUCINA','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/macinataCARD.jpg','','','iperchef-la-carne-macinata-in-cucina',0,'',0,'','','2017-11-23 13:07:20','2022-03-02 12:09:40','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/macinataSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Aperitivi con le Verdure - 05/02/2018','2018-02-05-E-APERITIVIVERDURE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-04','2018-02-04','IPERCHEF - APERITIVI CON LE VERDURE','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/apeverdureCARD.jpg','','','iperchef-aperitivi-con-le-verdure',0,'',0,'','','2017-11-23 13:12:16','2022-03-02 12:09:20','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/apeverdureSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Primi Piatti con le Verdure - 07/02/2018','2018-02-07-E-PRIMIPIATTIVERDURE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-06','2018-02-06','IPERCHEF - PRIMI PIATTI CON LE VERDURE','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/primiverdureCARD.jpg','','','iperchef-primi-piatti-con-le-verdure',0,'',0,'','','2017-11-24 04:40:02','2022-03-02 12:12:52','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/primiverdureSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('IperChef - Panini con ingredienti marinati - 07/02/2018','2018-02-07-E-PANINIMARINATI','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-06','2018-02-06','IPERCHEF - PANINI PER OCCASIONI SPECIALI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/paninimarinatiCARD.jpg','','','iperchef-panini-con-ingredienti-marinati',0,'',0,'','','2017-11-24 04:41:31','2022-03-02 12:09:51','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/paninimarinatiSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Arrosti per le occasioni speciali - 08/02/2018','2018-02-08-E-ARROSTIFESTE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-07','2018-02-07','IPERCHEF - ARROSTI SPECIALI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/arrostiCARD.jpg','','','iperchef-arrosti-delle-feste',0,'',0,'','','2017-11-24 04:45:16','2022-03-02 12:09:27','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/arrostiSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Antipasti di Pesce - 08/02/2018','2018-02-08-E-ANTIPASTIPESCE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-07','2018-02-07','IPERCHEF - ANTIPASTI DI PESCE','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/antipastipesceCARD.jpg','','','iperchef-antipasti-di-pesce',0,'',0,'','','2017-11-24 04:58:27','2022-03-02 12:09:13','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/antipastipesceSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Antipasti al forno - 12/02/2018','2018-02-12-E-ANTIPASTIFORNO','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-11','2018-02-11','IPERCHEF - ANTIPASTI AL FORNO','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/antipastifornoCARD.jpg','','','iperchef-antipasti-al-forno',0,'',0,'','','2017-11-24 05:02:02','2022-03-02 12:09:08','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/antipastifornoSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Dolci al Piatto - 12/02/2018','2018-02-12-E-DOLCIALPIATTO','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-11','2018-02-11','IPERCHEF - DOLCI AL PIATTO','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/dolcipiattoCARD.jpg','','','iperchef-dolci-al-piatto',0,'',0,'','','2017-11-24 05:11:52','2022-03-02 12:09:33','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/dolcipiattoSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Aperitivi Veloci - 14/02/2018','2018-02-14-E-APERITIVIVELOCI','yes',1,20,11,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-13','2018-02-13','IPERCHEF - APERITIVI VELOCI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/apevelociCARD.jpg','','','iperchef-aperitivi-veloci',0,'',0,'','','2017-11-24 05:16:59','2022-03-02 12:09:22','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/apevelociSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Piccola Pasticceria - 14/02/2018','2018-02-14-E-PICCOLAPASTICCERIA','yes',1,20,9,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-13','2018-02-13','IPERCHEF - PICCOLA PASTICCERIA','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/piccolaCARD.jpg','','','iperchef-piccola-pasticceria',0,'',0,'','','2017-11-24 05:29:11','2022-03-02 12:12:45','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/piccolapasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Pesce Arrosto: A filetti e intero - 15/02/2018','2018-02-15-E-PESCEARROSTO','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-14','2018-02-14','IPERCHEF - PESCE ARROSTO: A FILETTI E INTERO','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pescearrostoCARD.jpg','','','iperchef-pesce-arrosto-a-filetti-e-intero',0,'',0,'','','2017-11-24 05:32:58','2022-03-02 12:09:55','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pescearrostoSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Pizza e focaccia - 15/02/2018','2018-02-15-E-PIZZAFOCACCIA','yes',1,34,28,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-14','2018-02-14','IPERCHEF - PIZZA E FOCACCIA','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pizzeCARD.jpg','','','iperchef-pizza-e-focaccia',0,'',0,'','','2017-11-24 05:40:53','2022-03-02 12:12:48','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Le Carni Bianche - 19/02/2018','2018-02-19-E-CARNIBIANCHE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-18','2018-02-18','IPERCHEF - CARNI BIANCHE: TECNICHE DI COTTURA','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/carnibiancheCARD.jpg','','','iperchef-le-carni-bianche',0,'',0,'','','2017-11-24 05:50:10','2022-03-02 12:09:30','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/carnibiancheSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('IperChef - Insalate Alternative - 19/02/2018','2018-02-19-E-INSALATEALTERNATIVE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-18','2018-02-18','IPERCHEF - INSALATE ALTERNATIVE','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/insalateCARD.jpg','','','iperchef-insalate-alternative',0,'',0,'','','2017-11-24 05:58:27','2022-03-02 12:09:38','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/insalateSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Aperitivi con le Verdure - 21/02/2018','2018-02-21-E-APERITIVIVERDURE','yes',1,20,4,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-20','2018-02-20','IPERCHEF - APERITIVI CON LE VERDURE','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/apeverdureCARD.jpg','','','iperchef-aperitivi-con-le-verdure',0,'',0,'','','2017-11-24 06:02:36','2022-03-02 12:09:21','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/apeverdureSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Pesce: Cotture Veloci - 21/02/2018','2018-02-21-E-PESCEVELOCE','yes',1,20,16,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-20','2018-02-20','IPERCHEF - PESCE: COTTURE VELOCI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pescecotturevelociCARD.jpg','','','iperchef-pescecottureveloci',0,'',0,'','','2017-11-24 06:09:05','2022-03-02 12:10:03','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pescecotturevelociSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Panini da compagnia - 22/02/2018','2018-02-22-E-PANINICOMPAGNIA','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-21','2018-02-21','IPERCHEF - PANINI DA COMPAGNIA','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/paninidacompagniaCARD.jpg','','','iperchef-panini-da-compagnia',0,'',0,'','','2017-11-24 06:12:05','2022-03-02 12:09:52','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/paninidacompagniaSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Dolci da Forno - 22/02/2018','2018-02-22-E-DOLCIFORNO','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-21','2018-02-21','IPERCHEF - DOLCI DA FORNO','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/dolcifornoCARD.jpg','','','iperchef',0,'',0,'','','2017-11-24 06:13:11','2022-03-02 12:09:37','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/dolcifornoSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Panini con la carne - 26/02/2018','2018-02-26-E-PANINICARNE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-25','2018-02-25','IPERCHEF - PANINI CON LA CARNE','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/paninicarneCARD.jpg','','','iperchef-panini-con-la-carne',0,'',0,'','','2017-11-24 06:14:19','2022-03-02 12:09:48','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/paninicarneSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Dolci al Piatto - 26/02/2018','2018-02-26-E-DOLCIALPIATTO','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-25','2018-02-25','IPERCHEF - DOLCI AL PIATTO','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/dolcipiattoCARD.jpg','','','iperchef-dolci-al-piatto',0,'',0,'','','2017-11-24 06:17:39','2022-03-02 12:09:34','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/dolcipiattoSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Contorni e antipasti con le verdure - 28/02/2018','2018-02-28-E-CONTORNIVERDURE','yes',1,13,9,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-27','2018-02-27','IPERCHEF - VERDURE: CONTORNI E ANTIPASTI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/verdureCARD.jpg','','','iperchef-contorni-e-antipasti-con-le-verdure',0,'',0,'','','2017-11-24 06:18:46','2022-03-02 12:12:57','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/verdureSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Pesce: Cotture Leggere - 28/02/2018','2018-02-28-E-PESCELEGGERO','yes',1,11,11,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-27','2018-02-27','IPERCHEF - PESCE: COTTURE LEGGERE','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pescecottureleggereCARD.jpg','','','iperchef-pesce-cotture-leggere',0,'',0,'','','2017-11-24 06:29:43','2022-03-02 12:10:00','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/pescecottureleggereSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Antipasti Caldi - 01/03/2018','2018-03-01-E- ANTIPASTICALDI','no',1,6,2,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-28','2018-02-28','IPERCHEF - ANTIPASTI CALDI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/caldiCARD.jpg','','','iperchef-antipasti-caldi',0,'',0,'','','2017-11-24 06:36:30','2022-03-02 12:09:10','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/caldiSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('IperChef - Arrosti per le occasioni speciali - 01/03/2018','2018-03-01-E-ARROSTIFESTE','yes',1,15,15,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-28','2018-02-28','IPERCHEF - ARROSTI SPECIALI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/arrostiCARD.jpg','','','iperchef-arrosti-delle-feste',0,'',0,'','','2017-11-24 06:38:14','2022-03-02 12:09:26','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/arrostiSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Antipasti Veloci - 05/03/2018','2018-03-05-E-ANTIPASTIVELOCI','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-04','2018-03-04','IPERCHEF - ANTIPASTI VELOCI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/antipastiCARD.jpg','','','iperchef-antipasti-veloci',0,'',0,'','','2017-11-24 09:05:05','2022-03-02 12:09:16','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/antipastiSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Le carni marinate - 05/03/2018','2018-03-05-E-CARNIMARINATE','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-04','2018-03-04','IPERCHEF - MARINARE: LE CARNI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/marinateCARD.jpg','','','iperchef-le-carni-marinate',0,'',0,'','','2017-11-24 09:09:27','2022-03-02 12:09:43','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/marinateSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Panini con ingredienti marinati - 07/03/2018','2018-03-07-E-PANINIMARINATI','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-06','2018-03-06','IPERCHEF - PANINI PER OCCASIONI SPECIALI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/paninimarinatiCARD.jpg','','','iperchef-panini-con-ingredienti-marinati',0,'',0,'','','2017-11-24 09:10:50','2022-03-02 12:09:52','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/paninimarinatiSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Biscotti Classici e Innovativi - 07/03/2018','2018-03-07-E-BISCOTTERIA','no',1,20,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-06','2018-03-06','IPERCHEF - BISCOTTI CLASSICI E INNOVATIVI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/biscottiCARD.jpg','','','iperchef-biscotti-classici-e-innovativi',0,'',0,'','','2017-11-24 09:17:57','2022-03-02 12:09:27','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/biscottiSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Aperitivi Veloci - 08/03/2018','2018-03-08-E-APERITIVIVELOCI','yes',1,10,6,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-07','2018-03-07','IPERCHEF - APERITIVI VELOCI','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/apevelociCARD.jpg','','','iperchef-aperitivi-veloci',0,'',0,'','','2017-11-24 09:19:46','2022-03-02 12:09:21','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/apevelociSLIDER.jpg','',0,'',0,'',0),
	 ('IperChef - Antipasti di Pesce - 08/03/2018','2018-03-08-E-ANTIPASTIPESCE','yes',1,9,6,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-07','2018-03-07','IPERCHEF - ANTIPASTI DI PESCE','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/antipastipesceCARD.jpg','','','iperchef-antipasti-di-pesce',0,'',0,'','','2017-11-24 09:22:45','2022-03-02 12:09:14','','Iper Portello - La scuola dei Mestieri','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/10/antipastipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 22/01/2018','2018-01-22-C-PASTAFRESCA','yes',3,18,4,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,405.00,'0',0,'2018-01-21','2018-02-04','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescacard.jpg','Michele Abruzzese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/10/Michele-150x150.jpg','pasta-fresca',23,'michele-abruzzese',0,'','','2017-11-24 10:42:02','2019-02-08 06:04:27','<strong>Michele Abruzzese</strong>

<strong>30 anni – un inizio in pasticceria per poi approfondire e amare la cucina grazie alle esperienze fondamentali all’estero, alle “corti” di </strong><strong>Alain Ducasse e Patrick Massera. </strong>

Io sono <strong>frittelle di lampascioni, un po’ amare, ma molto golose</strong>.

Pugliese verace, le esperienze in Italia e all’estero mi hanno fatto allontanare in senso fisico dalla mia terra d’origine, che resta però sempre nel cuore, tantoché ora che abito a Milano, sulla mia tavola non mancano mai Olio, Taralli e Vino. Nel mio soggiorno in Inghilterra e Francia ho assimilato nuovi orizzonti e stili di vita del mangiare e del cucinare, restando tuttavia fedele agli insegnamenti appresi da Gualtiero Marchesi e Luciano Tona. Mi piace trasmettere la passione per la buona cucina italiana.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/10/Michele-60x60.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescagallery1.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 15/02/2018','2018-02-15-C-PASTAFRESCA','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-14','2018-02-28','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescacard.jpg','','','pasta-fresca',0,'',0,'','','2017-11-24 10:44:18','2019-02-08 06:04:02','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescagallery1.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 05/04/2018','2018-04-05-C-PASTAFRESCA','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-04','2018-04-18','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneCARD.jpg','','','pasta-fresca',0,'',0,'','','2017-11-24 10:53:05','2022-05-02 07:44:25','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasta fresca - 10/01/2018','2018-01-10-C-PASTAFRESCA','yes',3,18,5,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-09','2018-01-23','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneCARD.jpg','','','pasta-fresca',0,'',0,'','','2017-11-25 07:10:40','2022-01-13 04:30:07','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneSLIDER.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 21/02/2018','2018-02-21-C-PASTAFRESCA','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-20','2018-03-06','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescacard.jpg','','','pasta-fresca',0,'',0,'','','2017-11-25 07:11:59','2019-02-08 06:04:23','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescagallery1.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 09/03/2018','2018-03-09-C-PASTAFRESCA','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-08','2018-03-22','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneCARD.jpg','','','pasta-fresca',0,'',0,'','','2017-11-25 07:13:10','2022-04-12 06:42:43','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/12/lasagneSLIDER.jpg','',0,'',0,'',0),
	 ('Pasta fresca - 24/03/2018','2018-03-24-C-PASTAFRESCA','yes',3,5,5,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-23','2018-04-06','Pasta fresca','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescacard.jpg','','','pasta-fresca',0,'',0,'','','2017-11-25 07:15:39','2019-02-08 06:04:32','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/pastafrescagallery1.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 16/12/2017','2017-12-16-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2017-12-15','2017-12-15','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2017-11-27 04:48:27','2021-09-24 05:52:53','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 18/01/2018','2018-01-17-C-MENUPESCE','yes',1,18,10,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-17','2018-01-17','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2017-11-27 08:32:32','2021-09-24 06:00:57','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 24/01/2018','2018-01-24-C-MENUPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-23','2018-01-23','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2017-11-27 08:35:46','2021-09-24 06:01:21','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 31/01/2018','2018-01-31-C-MENUPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-30','2018-01-30','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2017-11-27 08:37:39','2021-09-24 06:01:44','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 06/02/2018','2018-02-06-C-MENUPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-05','2018-02-05','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2017-11-27 08:59:07','2022-05-02 07:40:47','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 15/02/2018','2018-02-15-C-MENUPESCE','yes',1,7,7,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-14','2018-02-14','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2017-11-27 09:00:59','2021-12-02 11:48:03','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Menu di Natale - 16/12/2017','2017-12-16-C-NATALE','yes',1,18,10,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2017-12-15','2017-12-15','Menu di Natale','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/nataleCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','menu-di-natale',5,'marco-olivieri',0,'','','2017-11-27 09:06:08','2021-12-02 11:47:16','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/nataleSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 23/02/2018','2018-02-23-C-MENUPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-22','2018-02-22','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2017-11-27 09:07:54','2021-09-24 06:01:17','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 27/02/2018','2018-02-27-C-MENUPESCE','yes',1,18,8,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-26','2018-02-26','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2017-11-27 09:09:07','2021-09-24 06:01:30','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 12/03/2018','2018-03-12-C-MENUPESCE','yes',1,6,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2018-03-11','2018-03-11','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','menu-di-pesce',11,'davide-brovelli',0,'','','2017-11-27 09:44:56','2022-04-12 06:38:48','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 08/03/2018','2018-03-08-C-MENUPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-07','2018-03-07','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2017-11-27 09:47:12','2022-05-02 07:40:59','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 22/03/2018','2018-03-22-C-MENUPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-21','2018-03-21','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2017-11-27 09:49:41','2021-09-24 06:01:14','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 29/03/2018','2018-03-29-C-MENUPESCE','yes',1,7,7,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-28','2018-03-28','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2017-11-27 09:56:36','2021-09-24 06:01:38','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 05/04/2018','2018-04-05-C-MENUPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-04','2018-04-04','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2017-11-27 10:00:46','2022-05-02 07:40:43','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 10/04/2018','2018-04-10-C-MENUPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-09','2018-04-09','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2017-11-27 10:06:41','2022-05-02 07:41:09','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di Pesce - 20/04/2018','2018-04-20-C-MENUPESCE','yes',1,4,4,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-19','2018-04-19','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2017-11-27 10:11:34','2021-09-24 06:01:09','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Menu di Pesce - 26/04/2018','2018-04-26-C-MENUPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-25','2018-04-25','Menu di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceCARD.jpg','','','menu-di-pesce',0,'',0,'','','2017-11-27 10:12:40','2021-09-24 06:01:27','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menupesceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di terra: le carni - 22/01/2018','2018-01-22-C-MENUTERRA','no',1,18,1,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-21','2018-01-21','Menu di terra: Le carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-copertina.jpg','','','le-carni-bianche',0,'',0,'','','2017-11-27 10:17:48','2022-03-04 10:01:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-slider.jpg','',0,'',0,'',0),
	 ('Menu di terra: le carni - 12/01/2018','2018-01-12-C-MENUTERRA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-11','2018-01-11','Menu di terra: Le carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-copertina.jpg','','','le-carni-bianche',0,'',0,'','','2017-11-27 11:26:28','2022-03-04 10:00:45','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-slider.jpg','',0,'',0,'',0),
	 ('Menu di terra: le carni - 30/01/2018','2018-01-30-C-MENUTERRA','yes',1,7,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-29','2018-01-29','Menu di terra: Le carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-copertina.jpg','','','le-carni-bianche',0,'',0,'','','2017-11-27 11:29:20','2022-03-04 10:01:18','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-slider.jpg','',0,'',0,'',0),
	 ('Menu di terra: le carni - 12/02/2018','2018-02-12-C-MENUTERRA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-11','2018-02-11','Menu di terra: Le carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-copertina.jpg','','','le-carni-bianche',0,'',0,'','','2017-11-27 11:31:05','2022-03-04 10:00:46','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-slider.jpg','',0,'',0,'',0),
	 ('Menu di terra: le carni - 20/02/2018','2018-02-20-C-MENUTERRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-19','2018-02-19','Menu di terra: Le carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-copertina.jpg','','','le-carni-bianche',0,'',0,'','','2017-11-27 11:44:53','2022-03-04 10:01:04','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-slider.jpg','',0,'',0,'',0),
	 ('Menu di terra: le carni - 26/02/2018','2018-02-26-C-MENUTERRA','yes',1,7,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-25','2018-02-25','Menu di terra: Le carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-copertina.jpg','','','le-carni-bianche',0,'',0,'','','2017-11-27 11:46:30','2022-03-04 10:01:13','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-slider.jpg','',0,'',0,'',0),
	 ('Menu di terra: le carni - 08/03/2018','2018-03-08-C-MENUTERRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-07','2018-03-07','Menu di terra: Le carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-copertina.jpg','','','le-carni-bianche',0,'',0,'','','2017-11-27 11:48:33','2022-03-04 10:00:39','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-slider.jpg','',0,'',0,'',0),
	 ('Menu di terra: le carni - 13/03/2018','2018-03-13-C-MENUTERRA','yes',1,18,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-12','2018-03-12','Menu di terra: Le carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-copertina.jpg','','','le-carni-bianche',0,'',0,'','','2017-11-28 05:30:49','2022-03-04 10:00:48','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-slider.jpg','',0,'',0,'',0),
	 ('Menu di terra: le carni - 23/03/2018','2018-03-23-C-MENUTERRA','yes',1,7,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-22','2018-03-22','Menu di terra: Le carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-copertina.jpg','','','le-carni-bianche',0,'',0,'','','2017-11-28 06:50:56','2022-03-04 10:01:06','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-slider.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Menu di terra: le carni - 05/04/2018','2018-04-05-C-MENUTERRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-04','2018-04-04','Menu di terra: Le carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-copertina.jpg','','','le-carni-bianche',0,'',0,'','','2017-11-28 06:52:50','2022-03-04 10:00:33','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-slider.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Cucina - 20/01/2018','2018-01-20-C-OLTREBASI','yes',4,20,11,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-19','2018-02-09','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2017-11-28 11:17:44','2021-09-24 05:52:33','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('','','',1,0,0,'00:00:00','00:00:00',0.00,NULL,NULL,NULL,0.00,'1',100,'2017-02-13','2017-02-13','Oltre le basi: Cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card11.jpg','','','oltre-le-basi-cucina',0,'',0,'','','0100-12-31 18:30:00','2017-11-28 11:22:23','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider11.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Cucina - 14/02/2018','2018-02-14-C-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-13','2018-03-06','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2017-11-28 11:27:13','2021-09-24 05:52:14','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Cucina - 15/03/2018','2018-03-15-C-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-14','2018-04-04','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2017-11-28 11:28:52','2021-09-24 05:52:18','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Cucina - 24/02/2018','2018-02-24-C-OLTREBASI','no',4,20,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-23','2018-03-16','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','','','oltre-le-basi-cucina',0,'',0,'','','2017-11-28 11:31:46','2021-09-24 05:52:38','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Cucina - 14/04/2018','2018-04-14-C-OLTREBASI','yes',4,7,4,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,540.00,'0',0,'2018-04-13','2018-05-04','Cucina Avanzata: Le Tecniche','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataCARD.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','oltre-le-basi-cucina',11,'davide-brovelli',0,'','','2017-11-28 11:41:25','2021-09-24 05:52:16','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/avanzataSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di terra: le carni - 13/04/2018','2018-04-13-C-MENUTERRA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-12','2018-04-12','Menu di terra: Le carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-copertina.jpg','','','le-carni-bianche',0,'',0,'','','2017-11-28 13:02:52','2022-03-04 10:00:49','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-slider.jpg','',0,'',0,'',0),
	 ('Pane - 09/01/2018','2018-01-09-P-PANE','no',2,18,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-08','2018-01-15','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2017-11-28 13:03:44','2022-04-12 06:42:14','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di terra: le carni - 16/04/2018','2018-04-16-C-MENUTERRA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-15','2018-04-15','Menu di terra: Le carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-copertina.jpg','','','le-carni-bianche',0,'',0,'','','2017-11-28 13:05:01','2022-03-04 10:00:54','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-slider.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pane - 07/02/2018','2018-02-07-P-PANE','no',2,12,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-06','2018-02-13','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2017-11-28 13:05:21','2022-05-02 07:44:17','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Menu di terra: le carni - 24/04/2018','2018-04-24-C-MENUTERRA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-23','2018-04-23','Menu di terra: Le carni','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-copertina.jpg','','','le-carni-bianche',0,'',0,'','','2017-11-28 13:06:22','2022-03-04 10:01:09','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/MENU-DI-TERRA-slider.jpg','',0,'',0,'',0),
	 ('Pane - 22/02/2018','2018-02-22-P-PANE','no',2,18,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-21','2018-02-28','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2017-11-28 13:07:39','2021-09-24 06:06:16','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 12/01/2018','2018-01-12-C-MENUVELOCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-11','2018-01-11','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2017-11-28 13:08:23','2022-04-12 06:39:12','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 14/03/2018','2018-03-14-P-PANE','no',2,18,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-13','2018-03-20','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2017-11-28 13:08:29','2021-09-24 06:05:23','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 03/04/2018','2018-04-03-P-PANE','no',2,18,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-02','2018-04-09','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2017-11-28 13:09:37','2022-05-02 07:43:42','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 16/01/2018','2018-01-16-C-MENUVELOCE','yes',1,7,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-01-15','2018-01-15','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','menu-veloce',5,'marco-olivieri',0,'','','2017-11-28 13:14:14','2022-03-07 06:08:58','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 26/01/2018','2018-01-26-P-PANE','yes',2,18,6,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-25','2018-02-01','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2017-11-28 13:15:31','2021-09-24 06:06:30','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 23/01/2018','2018-01-23-C-MENUVELOCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-22','2018-01-22','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2017-11-28 13:16:27','2021-09-24 06:04:49','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 02/02/2018','2018-02-02-C-MENUVELOCE','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-02-01','2018-02-01','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','menu-veloce',5,'marco-olivieri',0,'','','2017-11-28 13:17:38','2022-05-02 07:40:43','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Menu veloce - 13/02/2018','2018-02-13-C-MENUVELOCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-12','2018-02-12','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2017-11-28 13:19:08','2022-03-07 06:08:48','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 22/02/2018','2018-02-22-C-MENUVELOCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-21','2018-02-21','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2017-11-28 13:20:32','2021-09-24 06:04:43','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 02/03/2018','2018-03-02-C-MENUVELOCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-01','2018-03-01','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2017-11-28 13:21:34','2022-05-02 07:40:44','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 19/02/2018','2018-02-19-P-PANE','no',2,18,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-18','2018-02-25','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2017-11-28 13:22:52','2021-09-24 06:05:56','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 09/03/2018','2018-03-09-C-MENUVELOCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-08','2018-03-08','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2017-11-28 13:23:27','2022-05-02 07:41:24','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 14/03/2018','2018-03-08-P-PANE','no',2,18,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-13','2018-03-20','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2017-11-28 13:24:38','2021-09-24 06:05:24','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 04/05/2018','2018-04-13-P-PANE','no',2,18,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2018-05-03','2018-05-10','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2017-11-28 13:26:35','2022-05-02 07:43:49','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 20/01/2018','2018-01-20-P-PANE','yes',2,20,6,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,270.00,'0',0,'2018-01-19','2018-01-26','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','pane-fatto-in-casa',5,'marco-olivieri',0,'','','2017-11-28 13:41:36','2021-09-24 06:06:05','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 24/03/2018','2018-03-24-P-PANE','yes',2,10,10,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-23','2018-03-30','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2017-11-28 13:42:37','2021-09-24 06:06:27','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Pane - 16/02/2018','2018-02-16-P-PANE','no',2,18,0,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-15','2018-02-22','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2017-11-28 13:47:31','2021-09-24 06:05:42','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pane - 26/04/2018','2018-04-26-P-PANE','yes',2,18,3,'00:00:00','00:00:00',160.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-25','2018-05-02','Pane','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneCARD.jpg','','','pane-fatto-in-casa',0,'',0,'','','2017-11-28 13:48:43','2021-09-24 06:06:31','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/paneSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 15/03/2018','2018-03-15-C-MENUVELOCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-14','2018-03-14','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2017-11-29 06:26:17','2022-03-07 06:08:57','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 27/03/2018','2018-03-27-C-MENUVELOCE','yes',1,7,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-26','2018-03-26','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2017-11-29 06:29:50','2021-09-24 06:05:10','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 03/04/2018','2018-04-03-C-MENUVELOCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-02','2018-04-02','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','','','menu-veloce',0,'',0,'','','2017-11-29 06:43:42','2022-05-02 07:40:53','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 11/04/2018','2018-04-11-C-MENUVELOCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-04-10','2018-04-10','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','menu-veloce',5,'marco-olivieri',0,'','','2017-11-29 06:57:52','2022-04-12 06:39:08','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Menu veloce - 20/04/2018','2018-04-20-C-MENUVELOCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-04-19','2018-04-19','Menu veloce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/menuveloceCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','menu-veloce',5,'marco-olivieri',0,'','','2017-11-29 07:01:40','2022-03-07 06:09:12','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/veloceSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 10/01/2018','2018-01-10-C-MILANO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-09','2018-01-09','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2017-11-29 07:03:28','2022-04-12 06:40:07','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 19/01/2018','2018-01-19-C-MILANO','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-18','2018-01-18','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2017-11-29 07:04:56','2021-09-24 06:04:36','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 22/01/2018','2018-01-22-C-MILANO','yes',1,18,8,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-21','2018-01-21','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2017-11-29 07:06:02','2021-09-24 06:04:57','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 31/01/2018','2018-01-31-C-MILANO','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-30','2018-01-30','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2017-11-29 07:07:41','2021-09-24 06:05:35','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Milano nel piatto - 09/02/2018','2018-02-09-C-MILANO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-08','2018-02-08','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2017-11-29 07:08:51','2022-05-02 07:41:35','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 14/02/2018','2018-02-14-C-MILANO','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-13','2018-02-13','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2017-11-29 07:09:47','2021-09-24 06:04:07','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 01/03/2018','2018-03-01-C-MILANO','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-28','2018-02-28','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2017-11-29 07:10:53','2022-05-02 07:40:45','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 08/03/2018','2018-03-08-C-MILANO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-07','2018-03-07','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2017-11-29 07:18:21','2022-05-02 07:41:25','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 21/03/2018','2018-03-21-C-MILANO','yes',1,18,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-20','2018-03-20','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2017-11-29 07:25:16','2021-09-24 06:04:52','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 26/03/2018','2018-03-26-C-MILANO','yes',1,7,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-03-25','2018-03-25','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','Marco Olivieri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home.jpg','milano-nel-piatto',5,'marco-olivieri',0,'','','2017-11-29 07:27:15','2021-09-24 06:05:13','<strong>54 anni - Docente alla scuola alberghiera Vespucci di Milano - Dal 2000 insegno a La Scuola de La Cucina Italiana</strong>

Io sono <strong>cappellacci di parmigiano reggiano, zucca, noce moscata conditi con il ragù bolognese</strong>.

Ho 54 anni e sono nato a Milano, ma la mia famiglia è d’origine emiliana, di Ferrara. Sono cresciuto guardando mia nonna e mia mamma che preparavano pasta fresca, cappellacci, tagliolini. Inizialmente, però, volevo fare il medico chirurgo, ero affascinato da questo mondo. Poi un giorno la mia amica Ornella mi ha detto: “visto che ti piace così tanto cucinare perchè non fai la scuola alberghiera?” E così è iniziato il mio percorso, e oggi insegno alla scuola alberghiera Vespucci di Milano. Dal 2000 insegno anche a La Cucina Italiana, un ottimo veicolo di trasmissione di quella che è la cucina numero uno nel mondo. Infatti credo che la nostra sia la più completa, le altre cucine non hanno i nostri primi piatti, la nostra forza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Olivieri_new2_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 06/04/2018','2018-04-06-C-MILANO','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-05','2018-04-05','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2017-11-29 07:29:17','2022-05-02 07:41:06','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 14/04/2018','2018-04-14-C-MILANO','yes',1,14,14,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-13','2018-04-13','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2017-11-29 07:31:37','2021-09-24 06:04:09','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 17/04/2018','2018-04-17-C-MILANO','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-04-16','2018-04-16','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','milano-nel-piatto',11,'davide-brovelli',0,'','','2017-11-29 07:35:28','2021-09-24 06:04:25','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0),
	 ('Milano nel piatto - 27/04/2018','2018-04-27-C-MILANO','yes',1,18,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-26','2018-04-26','Milano nel piatto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoCARD.jpg','','','milano-nel-piatto',0,'',0,'','','2017-11-29 07:36:30','2021-09-24 06:05:22','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/milanoSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Primi piatti di pesce - 10/01/2018','2018-01-10-C-PRIMIPESCE','no',1,6,1,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-09','2018-01-09','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2017-11-29 08:01:41','2021-12-02 11:53:27','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 16/01/2018','2018-01-16-C-PRIMIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-15','2018-01-15','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2017-11-29 08:03:38','2021-09-24 06:18:21','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 22/01/2018','2018-01-22-C-PRIMIPESCE','yes',1,7,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-21','2018-01-21','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2017-11-29 08:11:05','2021-09-24 06:19:00','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 29/01/2018','2018-01-29-C-PRIMIPESCE','yes',1,7,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-28','2018-01-28','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2017-11-29 09:15:59','2021-09-24 06:19:31','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 09/02/2018','2018-02-09-C-PRIMIPESCE','yes',1,7,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-08','2018-02-08','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2017-11-29 09:17:04','2022-04-12 06:44:18','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 12/02/2018','2018-02-12-C-PRIMIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-11','2018-02-11','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2017-11-29 09:22:52','2021-09-24 06:17:53','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 23/02/2018','2018-02-23-C-PRIMIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-22','2018-02-22','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2017-11-29 09:25:28','2021-09-24 06:19:06','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 06/03/2018','2018-03-06-C-PRIMIPESCE','yes',1,18,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-05','2018-03-05','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2017-11-29 09:26:29','2022-05-02 07:45:40','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 16/03/2018','2018-03-16-C-PRIMIPESCE','yes',1,12,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-15','2018-03-15','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2017-11-29 09:27:27','2021-09-24 06:18:23','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 23/03/2018','2018-03-23-C-PRIMIPESCE','yes',1,6,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-22','2018-03-22','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2017-11-29 09:30:09','2021-09-24 06:19:07','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Primi piatti di pesce - 03/04/2018','2018-04-03-C-PRIMIPESCE','yes',1,13,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-02','2018-04-02','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2017-11-29 09:31:12','2022-05-02 07:45:16','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 13/04/2018','2018-04-13-C-PRIMIPESCE','yes',1,18,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-04-12','2018-04-12','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','primi-piatti-di-pesce',11,'davide-brovelli',0,'','','2017-11-29 09:34:10','2021-09-24 06:17:59','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 23/04/2018','2018-04-23-C-PRIMIPESCE','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-22','2018-04-22','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2017-11-29 09:35:19','2021-09-24 06:19:08','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 07/04/2018','2018-04-07-C-PRIMIPESCE','yes',1,13,10,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-06','2018-04-06','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2017-11-29 09:50:09','2022-05-02 07:45:52','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Primi piatti di pesce - 15/03/2018','2018-03-15-C-PRIMIPESCE','yes',1,14,14,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-14','2018-03-14','Primi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceCARD-1.jpg','','','primi-piatti-di-pesce',0,'',0,'','','2017-11-29 09:51:54','2021-09-24 06:18:13','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/primipesceSLIDER-1.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 09/01/2018','2018-01-09-C-RISOTTI','yes',1,18,3,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-01-08','2018-01-08','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiCARD.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','risotti',11,'davide-brovelli',0,'','','2017-11-29 10:41:12','2022-05-02 07:46:29','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiSLIDER.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 19/01/2018','2018-01-19-C-RISOTTI','yes',1,18,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-18','2018-01-18','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2017-11-29 10:56:28','2019-02-08 05:58:03','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 26/01/2018','2018-01-26-C-RISOTTI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-25','2018-01-25','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2017-11-29 10:58:45','2019-02-08 05:58:28','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 01/02/2018','2018-01-30-C-RISOTTI','yes',1,7,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-31','2018-01-31','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiCARD.jpg','','','risotti',0,'',0,'','','2017-11-29 11:00:40','2022-05-02 07:45:32','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiSLIDER.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 05/02/2018','2018-02-05-C-RISOTTI','yes',1,16,10,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-04','2018-02-04','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiCARD.jpg','','','risotti',0,'',0,'','','2017-11-29 11:02:55','2022-05-02 07:46:01','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Risi e risotti - 19/02/2018','2018-02-19-C-RISOTTI','yes',1,7,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-02-18','2018-02-18','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','Cesare Gasparri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Gasparri_home.jpg','risotti',15,'cesare-gasparri',0,'','','2017-11-29 11:03:49','2019-02-08 05:58:06','<strong>29 anni - esperienze nella ristorazione, tra cui quelle fondamentali con Gualtieri Marchesi e Luciano Tona</strong>

Io sono <strong>lasagna bella piena, carica e rotonda</strong>.

Ho 27 anni, sono originario di Pesaro, dove ho fatto l’istituto alberghiero. Poi ho avuto varie esperienze nella ristorazione, tra cui quelle fondamentali con Gualtieri Marchesi e Luciano Tona. Ho lavorato anche Londra e poi sono arrivato ad Alma. Ora vivo a Milano e lavorare a La Cucina italiana rappresenta per me la tradizione della cucina e dei prodotti in Italia, magari adesso rivisitandoli un po’. L’importante è fare sempre anche cose nuove.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Gasparri_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 16/02/2018','2018-02-16-C-RISOTTI','no',1,7,1,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-15','2018-02-15','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2017-11-29 11:05:01','2019-07-24 07:33:32','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 28/02/2018','2018-02-28-C-RISOTTI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-27','2018-02-27','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2017-11-29 11:07:39','2019-02-08 05:58:32','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 14/03/2018','2018-03-14-C-RISOTTI','yes',1,18,8,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-13','2018-03-13','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2017-11-29 11:08:42','2019-07-24 07:33:26','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 27/03/2018','2018-03-27-C-RISOTTI','yes',1,18,12,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-26','2018-03-26','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2017-11-29 11:09:51','2019-02-08 05:58:31','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 09/03/2018','2018-03-09-C-RISOTTI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-08','2018-03-08','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiCARD.jpg','','','risotti',0,'',0,'','','2017-11-29 11:10:50','2021-12-02 11:57:05','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiSLIDER.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 21/03/2018','2018-03-21-C-RISOTTI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-20','2018-03-20','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2017-11-29 11:11:48','2019-02-08 05:58:14','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 11/01/2018','2018-01-11-C-SUSHI','yes',1,18,14,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-01-10','2018-01-10','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2017-11-29 11:22:02','2022-05-02 07:47:27','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 25/01/2018','2018-01-25-C-SUSHI','no',1,18,2,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-01-24','2018-01-24','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2017-11-29 11:23:49','2021-09-24 06:25:00','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 20/01/2018','2018-01-20-C-SUSHI','yes',1,18,18,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-01-19','2018-01-19','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2017-11-29 11:32:07','2021-09-24 06:24:37','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Sushi e sashimi - 02/02/2018','2018-02-02-C-SUSHI','yes',1,18,11,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-02-01','2018-02-01','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2017-11-29 11:34:27','2022-05-02 07:46:44','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 23/01/2018','2018-01-16-P-BASIPASTICCERIA','yes',6,18,8,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-22','2018-02-26','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2017-11-29 11:36:29','2021-09-24 05:46:18','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 13/02/2018','2018-02-13-C-SUSHI','yes',1,18,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-02-12','2018-02-12','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2017-11-29 11:36:41','2021-09-24 06:24:03','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 07/02/2018','2018-02-07-P-BASIPASTICCERIA','yes',6,18,6,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,810.00,'0',0,'2018-02-06','2018-03-13','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','basi-di-pasticceria',3,'emanuele-frigerio',0,'','','2017-11-29 11:39:16','2022-05-02 07:31:59','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 22/03/2018','2018-03-22-P-BASIPASTICCERIA','yes',6,18,15,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,810.00,'0',0,'2018-03-21','2018-04-25','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','basi-di-pasticceria',3,'emanuele-frigerio',0,'','','2017-11-29 11:42:07','2021-09-24 05:46:08','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 09/04/2018','2018-04-09-P-BASIPASTICCERIA','no',6,18,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-08','2018-05-20','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2017-11-29 11:58:16','2021-09-24 05:44:08','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 20/02/2018','2018-02-20-C-SUSHI','yes',1,12,8,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-02-19','2018-02-19','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2017-11-29 12:12:51','2021-09-24 06:24:38','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 08/03/2018','2018-03-08-C-SUSHI','yes',1,18,11,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-03-07','2018-03-07','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2017-11-29 12:45:05','2022-05-02 07:47:12','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 20/03/2018','2018-03-20-C-SUSHI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-03-19','2018-03-19','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2017-11-29 12:46:39','2021-09-24 06:24:39','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 28/03/2018','2018-03-28-C-SUSHI','yes',1,18,18,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-03-27','2018-03-27','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2017-11-29 12:47:45','2021-09-24 06:25:15','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Sushi e sashimi - 03/04/2018','2018-04-03-C-SUSHI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-04-02','2018-04-02','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2017-11-29 12:48:44','2022-05-02 07:46:47','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 14/04/2018','2018-04-14-C-SUSHI','yes',1,8,8,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-04-13','2018-04-13','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2017-11-29 12:56:02','2021-09-24 06:24:10','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 24/04/2018','2018-04-19-C-SUSHI','yes',1,16,16,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-04-23','2018-04-23','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2017-11-29 12:57:08','2021-09-24 06:24:58','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Sushi e sashimi - 27/04/2018','2018-04-27-C-SUSHI','yes',1,18,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-04-26','2018-04-26','Sushi e sashimi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiCARD.jpg','Katsuya Tatsumoto','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home.jpg','cucina-giapponese',8,'katsuya-tatsumoto',0,'','','2017-11-29 13:02:33','2021-09-24 06:25:10','<strong>52 anni, da 26 anni in Italia per imparare la cucina italiana.
Insegno cucina giapponese, attività di catering a domicilio e vendita prodotti jap</strong>

Io sono <strong>sushi</strong>.

Ho 52 anni, sono originario della provincia di Kyoto, in Giappone. 26 anni fa sono arrivato in Italia per imparare la cucina italiana e per insegnare quella giapponese. Fin da piccolo ho avuto questa passione, mi bastava guardare la cura con cui cucinava mia nonna. Dopo gli studi ho cominciato a lavorare in Giappone, tra sushi bar, ristoranti e alberghi. Poi ho sentito il bisogno di venire in Italia perchè la cucina italiana è molto completa, ci sono tante cose. Oltre all’insegnamento e alla vendita dei prodotti, ho un’attività in proprio di catering a domicilio, Sushi Life, con cui vado anche a casa a fare lezioni su come preparare sushi. Sono uno chef sushi e personalmente mangerei sempre sushi.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Tatsumoto_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/sushiSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 09/01/2018','2018-01-09-C-WOK','no',1,6,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-08','2018-01-08','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2017-11-30 06:46:25','2022-05-02 07:48:16','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 11/01/2018','2018-01-11-P-BASIPASTICCERIA','no',6,18,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-10','2018-02-14','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2017-11-30 08:27:23','2021-09-24 05:44:29','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 26/02/2018','-P-BASIPASTICCERIA','yes',6,18,4,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-25','2018-04-08','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2017-11-30 08:31:33','2021-09-24 05:46:33','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 30/03/2018','2018-03-30-P-BASIPASTICCERIA','no',6,18,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-29','2018-05-03','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2017-11-30 09:56:12','2021-09-24 05:46:51','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 21/04/2018','2018-04-21-P-BASIPASTICCERIA','yes',6,6,6,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-20','2018-05-25','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2017-11-30 09:59:59','2021-09-24 05:46:00','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 16/02/2018','2017-02-16-P-BASIPASTICCERIA-1','',6,18,0,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,0.00,'1',100,'2017-02-15','2017-03-22','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','','','basi-di-pasticceria',0,'',0,'','','2017-11-30 10:12:45','2021-09-24 05:45:17','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Basi di pasticceria - 13/03/2018','2018-03-13-P-BASIPASTICCERIA','yes',6,18,7,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,810.00,'0',0,'2018-03-12','2018-04-16','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','basi-di-pasticceria',3,'emanuele-frigerio',0,'','','2017-11-30 10:15:13','2021-09-24 05:44:47','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Basi di pasticceria - 27/01/2018','2018-01-27-P-BASIPASTICCERIA','yes',6,18,11,'00:00:00','00:00:00',390.00,2.00,2.00,2.00,810.00,'0',0,'2018-01-26','2018-03-02','Basi di pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/bpasticCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','basi-di-pasticceria',3,'emanuele-frigerio',0,'','','2017-11-30 10:18:38','2021-09-24 05:46:39','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basidipasticceriaSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 19/01/2018','2018-01-19-C-WOK','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-18','2018-01-18','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2017-11-30 10:33:35','2021-09-24 06:27:39','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 31/01/2018','2018-01-31-C-WOK','yes',1,16,16,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-30','2018-01-30','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2017-11-30 12:41:02','2021-09-24 06:28:40','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 08/02/2018','2018-02-08-C-WOK','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-07','2018-02-07','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2017-11-30 12:43:27','2022-05-02 07:48:09','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 21/02/2018','2018-02-21-C-WOK','yes',1,14,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-20','2018-02-20','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2017-11-30 12:44:24','2021-09-24 06:27:52','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 26/02/2018','2018-02-26-C-WOK','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-25','2018-02-25','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2017-11-30 12:46:30','2021-09-24 06:28:15','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 08/03/2018','2018-03-08-C-WOK','yes',1,6,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-07','2018-03-07','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2017-11-30 12:48:14','2022-05-02 07:48:11','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 15/03/2018','2018-03-15-C-WOK','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-14','2018-03-14','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2017-12-01 04:21:17','2021-09-24 06:27:22','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 29/03/2018','2018-03-29-C-WOK','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-28','2018-03-28','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2017-12-01 04:22:17','2021-09-24 06:28:27','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Wok - 19/03/2018','2018-03-19-C-WOK','yes',1,4,3,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-18','2018-03-18','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2017-12-01 04:28:24','2021-09-24 06:27:40','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 05/04/2018','2018-04-05-C-WOK','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-04','2018-04-04','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2017-12-01 04:30:54','2022-05-02 07:47:54','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 10/04/2018','2018-04-10-C-WOK','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-09','2018-04-09','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2017-12-01 04:32:01','2022-05-02 07:48:26','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 19/04/2018','2018-04-19-C-WOK','yes',1,7,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-18','2018-04-18','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2017-12-01 04:33:40','2021-09-24 06:27:42','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Wok - 23/04/2018','2018-04-23-C-WOK','yes',1,18,8,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-22','2018-04-22','Wok','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokCARD.jpg','','','wok',0,'',0,'','','2017-12-01 04:34:25','2021-09-24 06:28:02','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/wokSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 15/01/2018','2018-01-15-P-TEMPERAGGIO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-01-14','2018-01-14','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','cioccolatini-e-praline',3,'emanuele-frigerio',0,'','','2017-12-01 06:34:11','2022-04-05 07:16:23','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 19/01/2018','2018-01-19-P-TEMPERAGGIO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-18','2018-01-18','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2017-12-01 06:35:41','2021-09-24 05:47:46','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 23/01/2018','2018-01-23-P-TEMPERAGGIO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-22','2018-01-22','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2017-12-01 06:37:03','2021-09-24 05:48:04','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 13/01/2018','2018-01-13-P-TEMPERAGGIO','yes',1,18,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-12','2018-01-12','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2017-12-01 06:38:12','2022-04-05 07:16:12','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 01/02/2018','2018-02-01-P-TEMPERAGGIO','no',1,18,1,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-31','2018-01-31','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2017-12-01 06:39:21','2022-05-02 07:32:03','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Cioccolato: dal temperaggio alle praline - 07/02/2018','2018-02-07-P-TEMPERAGGIO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-06','2018-02-06','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2017-12-01 06:40:23','2022-05-02 07:32:27','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 15/02/2018','2018-02-15-P-TEMPERAGGIO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-14','2018-02-14','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2017-12-01 06:45:35','2022-04-05 07:16:25','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 27/02/2018','2018-02-27-P-TEMPERAGGIO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-26','2018-02-26','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2017-12-01 06:46:43','2021-09-24 05:48:23','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 10/03/2018','2018-03-10-P-TEMPERAGGIO','yes',1,10,10,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-03-09','2018-03-09','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','cioccolatini-e-praline',3,'emanuele-frigerio',0,'','','2017-12-01 06:49:34','2022-05-02 07:32:43','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 21/03/2018','2018-03-21-P-TEMPERAGGIO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-20','2018-03-20','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2017-12-01 06:51:30','2021-09-24 05:47:58','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 29/03/2018','2018-03-29-P-TEMPERAGGIO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-28','2018-03-28','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2017-12-01 07:25:04','2021-09-24 05:48:29','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 12/04/2018','2018-04-12-P-TEMPERAGGIO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-11','2018-04-11','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2017-12-01 07:26:27','2022-05-02 07:32:54','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 18/04/2018','2018-04-18-P-TEMPERAGGIO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-17','2018-04-17','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2017-12-01 07:28:28','2021-09-24 05:47:40','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Cioccolato: dal temperaggio alle praline - 24/04/2018','2018-04-24-P-TEMPERAGGIO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-23','2018-04-23','Cioccolato: dal temperaggio alle praline','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccCARD.jpg','','','cioccolatini-e-praline',0,'',0,'','','2017-12-01 07:29:38','2021-09-24 05:48:12','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cioccSLIDER.jpg','',0,'',0,'',0),
	 ('Biscotti di Natale - 16/12/2017','2017-12-16-C-BISCOTTINATALE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2017-12-15','2017-12-15','Biscotti di Natale','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BISCOTTINATALECARD.jpg','','','biscotti-di-natale',0,'',0,'','','2017-12-04 11:00:00','2019-07-24 09:27:03','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/11/BISCOTTINATALESLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Dessert al piatto - 10/01/2018','2018-01-10-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-09','2018-01-09','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2017-12-05 07:08:25','2022-05-02 07:35:38','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dessert al piatto - 16/01/2018','2018-01-16-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-15','2018-01-15','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2017-12-05 07:09:39','2022-05-02 07:35:53','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dessert al piatto - 26/01/2018','2018-01-26-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-25','2018-01-25','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2017-12-05 07:10:46','2022-04-12 06:22:31','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dessert al piatto - 05/02/2018','2018-02-05-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-04','2018-02-04','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2017-12-05 07:13:29','2022-05-02 07:35:26','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dessert al piatto - 14/02/2018','2018-02-14-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-13','2018-02-13','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2017-12-05 07:22:28','2022-05-02 07:35:48','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dessert al piatto - 01/03/2018','2018-03-01-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-28','2018-02-28','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2017-12-06 09:51:12','2022-05-02 07:35:19','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dessert al piatto - 09/03/2018','2018-03-09-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-08','2018-03-08','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2017-12-06 09:53:03','2022-05-02 07:35:34','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dessert al piatto - 17/03/2018','2018-03-17-P-DESSERTPIATTO','yes',1,6,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-16','2018-03-16','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2017-12-06 09:54:55','2022-05-02 07:35:59','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dessert al piatto - 30/03/2018','2018-03-30-P-DESSERTPIATTO','yes',1,7,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-29','2018-03-29','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2017-12-06 09:58:24','2021-12-02 11:35:38','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dessert al piatto - 09/04/2018','2018-04-09-P-DESSERTPIATTO','yes',1,20,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-04-08','2018-04-08','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','dessert-al-piatto',3,'emanuele-frigerio',0,'','','2017-12-06 10:00:28','2022-05-02 07:35:35','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Dessert al piatto - 18/04/2018','2018-04-18-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-17','2018-04-17','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2017-12-06 10:01:55','2022-05-02 07:36:05','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dessert al piatto - 27/04/2018','2018-04-27-P-DESSERTPIATTO','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-26','2018-04-26','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2017-12-06 10:03:07','2022-04-12 06:22:33','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dessert al piatto - 16/04/2018','2018-04-16-P-DESSERTPIATTO','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-15','2018-04-15','Dolci al cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioCARD.jpg','','','dessert-al-piatto',0,'',0,'','','2017-12-06 10:06:18','2022-05-02 07:35:54','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/cucchiaioSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da colazione - 10/01/2018','2018-01-10-P-DOLCICOLAZIONE','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-09','2018-01-09','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2017-12-06 10:10:41','2022-04-12 06:22:30','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da colazione - 17/01/2018','2018-01-17-P-DOLCICOLAZIONE','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-16','2018-01-16','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2017-12-06 10:12:25','2021-09-24 05:52:29','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da colazione - 31/01/2018','2018-01-31-P-DOLCICOLAZIONE','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-30','2018-01-30','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2017-12-06 10:15:28','2021-09-24 05:53:26','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da colazione - 12/02/2018','2018-02-12-P-DOLCICOLAZIONE','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-11','2018-02-11','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2017-12-06 10:34:23','2022-04-12 06:22:41','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da colazione - 01/03/2018','2018-03-01-P-DOLCICOLAZIONE','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-28','2018-02-28','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2017-12-06 10:36:45','2022-05-02 07:35:26','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 10/01/2018','2018-01-10-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-09','2018-01-23','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2017-12-06 13:26:49','2021-09-24 06:13:31','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 23/02/2018','2018-02-23-P-PIZZE','yes',3,18,10,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-22','2018-03-08','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2017-12-06 13:29:59','2021-09-24 06:14:56','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pizze, focacce e torte salate - 23/03/2018','2018-03-23-P-PIZZE','yes',3,18,5,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-22','2018-04-05','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2017-12-06 13:33:17','2021-09-24 06:14:57','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 09/04/2018','2018-04-10-P-PIZZE','yes',3,18,6,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,405.00,'0',0,'2018-04-08','2018-04-22','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','pizze-focacce-e-torte-salate',3,'emanuele-frigerio',0,'','','2017-12-06 13:34:30','2022-04-12 06:44:07','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 29/01/2018','2018-01-22-P-PIZZE','yes',3,18,7,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-28','2018-02-11','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2017-12-06 14:03:39','2021-09-24 06:15:17','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 09/02/2018','2018-02-09-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-08','2018-02-22','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2017-12-06 14:10:49','2022-04-12 06:44:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 08/03/2018','2018-03-08-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-07','2018-03-21','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2017-12-06 14:12:38','2022-04-12 06:43:55','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 16/04/2018','2018-04-16-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-15','2018-05-05','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2017-12-06 14:14:33','2021-09-24 06:14:17','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 19/01/2018','2018-01-19-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-18','2018-02-01','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2017-12-06 14:21:06','2021-09-24 06:14:35','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 13/02/2018','2018-02-13-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-12','2018-02-26','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2017-12-06 14:23:48','2021-09-24 06:13:55','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 12/03/2018','2018-03-12-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-11','2018-03-25','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2017-12-06 14:25:16','2021-09-24 06:13:48','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 06/04/2018','2018-04-06-P-PIZZE','no',3,18,0,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-05','2018-04-19','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2017-12-06 14:26:49','2022-05-02 07:45:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Dolci da colazione - 05/03/2018','2018-03-05-P-DOLCICOLAZIONE','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-04','2018-03-04','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2017-12-12 06:11:15','2022-05-02 07:35:46','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da colazione - 29/03/2018','2018-03-29-P-DOLCICOLAZIONE','yes',1,18,8,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,315.00,'0',0,'2018-03-28','2018-03-28','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','dolci-da-colazione',3,'emanuele-frigerio',0,'','','2017-12-12 07:04:56','2021-09-24 05:53:21','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da colazione - 04/04/2018','2018-04-04-P-DOLCICOLAZIONE','yes',1,18,3,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-03','2018-04-03','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2017-12-12 07:05:59','2022-05-02 07:35:34','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da colazione - 11/04/2018','2018-04-11-P-DOLCICOLAZIONE','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-10','2018-04-10','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2017-12-12 07:07:07','2022-04-12 06:22:35','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci da colazione - 27/04/2018','2018-04-27-P-DOLCICOLAZIONE','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-26','2018-04-26','Dolci da colazione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneCARD.jpg','','','dolci-da-colazione',0,'',0,'','','2017-12-12 07:08:13','2021-09-24 05:53:11','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/colazioneSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 12/01/2018','2018-01-12-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-11','2018-01-11','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2017-12-12 07:13:21','2022-04-12 06:24:10','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 19/01/2018','2018-01-19-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-18','2018-01-18','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2017-12-12 07:14:32','2021-09-24 05:53:00','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 25/01/2018','2018-01-25-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-24','2018-01-24','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2017-12-12 07:16:12','2021-09-24 05:53:31','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 02/02/2018','2018-02-02-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-01','2018-02-01','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2017-12-12 07:17:20','2022-05-02 07:35:35','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 19/02/2018','2018-02-19-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-18','2018-02-18','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2017-12-12 07:18:32','2021-09-24 05:53:01','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Dolci lievitati - 08/03/2018','2018-03-08-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-07','2018-03-07','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2017-12-12 07:20:12','2022-05-02 07:36:15','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 20/03/2018','2018-03-20-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-19','2018-03-19','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2017-12-12 07:21:16','2021-09-24 05:53:06','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 30/03/2018','2018-03-30-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-29','2018-03-29','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2017-12-12 07:22:33','2021-09-24 05:53:50','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 05/04/2018','2018-04-05-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-04','2018-04-04','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2017-12-12 07:23:33','2022-05-02 07:35:55','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 09/04/2018','2018-04-09-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-08','2018-04-08','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2017-12-12 07:26:54','2022-05-02 07:36:18','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 19/04/2018','2018-04-19-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-18','2018-04-18','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2017-12-12 07:28:48','2021-09-24 05:53:02','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 07/04/2018','2018-04-07-P-DOLCILIEVITATI','no',1,18,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-06','2018-04-06','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2017-12-12 11:07:30','2022-05-02 07:36:10','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Dolci lievitati - 03/03/2018','2018-03-03-P-DOLCILIEVITATI','no',1,7,0,'00:00:00','00:00:00',190.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-02','2018-03-02','Dolci lievitati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidCARD.jpg','','','dolci-lievitati-2',0,'',0,'','','2017-12-12 11:17:56','2022-05-02 07:35:39','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/lievitatidSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria austro-ungarica - 09/01/2018','2018-01-09-P-AUSTROUNGARICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-08','2018-01-08','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2017-12-12 11:37:54','2022-05-02 07:44:41','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria austro-ungarica - 23/01/2018','2018-01-23-P-AUSTROUNGARICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-22','2018-01-22','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2017-12-12 11:40:26','2021-09-24 06:10:56','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasticceria austro-ungarica - 31/01/2018','2018-01-31-P-AUSTROUNGARICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-30','2018-01-30','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2017-12-12 11:42:03','2021-09-24 06:11:06','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria austro-ungarica - 03/02/2018','2018-02-03-P-AUSTROUNGARICA','yes',1,18,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-02','2018-02-02','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2017-12-12 11:43:37','2022-05-02 07:44:25','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria austro-ungarica - 06/02/2018','2018-02-06-P-AUSTROUNGARICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-05','2018-02-05','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2017-12-12 11:44:43','2022-05-02 07:44:31','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria austro-ungarica - 12/02/2018','2018-02-12-P-AUSTROUNGARICA','yes',1,18,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-02-11','2018-02-11','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','pasticceria-austroungarica',3,'emanuele-frigerio',0,'','','2017-12-12 11:45:48','2022-05-02 07:44:52','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria austro-ungarica - 02/03/2018','2018-03-02-P-AUSTROUNGARICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-01','2018-03-01','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2017-12-12 11:47:11','2022-05-02 07:44:21','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria austro-ungarica - 16/03/2018','2018-03-16-P-AUSTROUNGARICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-15','2018-03-15','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2017-12-12 11:48:22','2022-05-02 07:45:05','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria austro-ungarica - 22/03/2018','2018-03-22-P-AUSTROUNGARICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-21','2018-03-21','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2017-12-12 11:49:52','2021-09-24 06:10:53','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria austro-ungarica - 11/04/2018','2018-04-11-P-AUSTROUNGARICA','yes',1,18,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-10','2018-04-10','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2017-12-12 11:53:58','2022-05-02 07:44:48','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria austro-ungarica - 17/04/2018','2018-04-17-P-AUSTROUNGARICA','yes',1,7,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-16','2018-04-16','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2017-12-12 11:55:28','2022-05-02 07:45:08','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria austro-ungarica - 24/04/2018','2018-04-24-P-AUSTROUNGARICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-23','2018-04-23','Pasticceria Viennese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseCARD.jpg','','','pasticceria-austroungarica',0,'',0,'','','2017-12-12 12:03:18','2021-09-24 06:10:59','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/vienneseSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasticceria moderna - 17/01/2018','2018-01-17-P-PASTICCERIAMODERNA','no',1,7,1,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-16','2018-01-16','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2017-12-13 08:39:05','2021-09-24 06:11:30','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 24/01/2018','2018-01-24-P-PASTICCERIAMODERNA','yes',1,6,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-23','2018-01-23','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2017-12-13 08:44:14','2021-09-24 06:12:09','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 30/01/2018','2018-01-30-P-PASTICCERIAMODERNA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-29','2018-01-29','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2017-12-13 08:53:58','2021-09-24 06:12:34','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 09/02/2018','2018-02-09-P-PASTICCERIAMODERNA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-08','2018-02-08','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2017-12-13 08:56:53','2022-04-12 06:42:56','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 15/02/2018','2018-02-15-P-PASTICCERIAMODERNA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-14','2018-02-14','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2017-12-13 10:58:25','2021-09-24 06:11:23','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 24/02/2018','2018-02-24-P-PASTICCERIAMODERNA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-23','2018-02-23','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2017-12-13 11:02:31','2021-09-24 06:12:10','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 14/03/2018','2018-03-14-P-PASTICCERIAMODERNA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-13','2018-03-13','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2017-12-13 11:04:38','2021-09-24 06:11:20','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 24/03/2018','2018-03-24-P-PASTICCERIAMODERNA','yes',1,6,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-03-23','2018-03-23','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','pasticceria-moderna',3,'emanuele-frigerio',0,'','','2017-12-13 11:06:07','2021-09-24 06:12:10','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 27/03/2018','2018-03-27-P-PASTICCERIAMODERNA','yes',1,18,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-03-26','2018-03-26','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','pasticceria-moderna',3,'emanuele-frigerio',0,'','','2017-12-13 11:11:59','2021-09-24 06:12:22','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 06/04/2018','2018-04-06-P-PASTICCERIAMODERNA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-05','2018-04-05','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2017-12-13 11:13:21','2022-05-02 07:44:50','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasticceria moderna - 16/04/2018','2018-04-16-P-PASTICCERIAMODERNA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-15','2018-04-15','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','','','pasticceria-moderna',0,'',0,'','','2017-12-13 11:14:27','2021-09-24 06:11:28','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria moderna - 27/04/2018','2018-04-27-P-PASTICCERIAMODERNA','yes',1,16,8,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-04-26','2018-04-26','Pasticceria moderna','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','pasticceria-moderna',3,'emanuele-frigerio',0,'','','2017-12-13 11:15:33','2021-09-24 06:12:23','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/modernaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria salutistica - 13/01/2018','2018-01-13-P-PASTICCERIASALUTISTICA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-12','2018-01-12','Pasticceria salutistica','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card12.jpg','','','pasticceria-salutistica',0,'',0,'','','2017-12-13 11:23:59','2022-03-04 10:12:34','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider12.jpg','',0,'',0,'',0),
	 ('Pasticceria salutistica - 22/01/2018','2018-01-22-P-PASTICCERIASALUTISTICA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-21','2018-01-21','Pasticceria salutistica','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card12.jpg','','','pasticceria-salutistica',0,'',0,'','','2017-12-13 11:29:34','2022-03-04 10:12:44','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider12.jpg','',0,'',0,'',0),
	 ('Pasticceria salutistica - 08/02/2018','2018-02-08-P-PASTICCERIASALUTISTICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-07','2018-02-07','Pasticceria salutistica','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card12.jpg','','','pasticceria-salutistica',0,'',0,'','','2017-12-13 11:33:19','2022-03-04 10:12:32','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider12.jpg','',0,'',0,'',0),
	 ('Pasticceria salutistica - 19/02/2018','2018-02-19-P-PASTICCERIASALUTISTICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-18','2018-02-18','Pasticceria salutistica','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card12.jpg','','','pasticceria-salutistica',0,'',0,'','','2017-12-13 11:37:28','2022-03-04 10:12:41','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider12.jpg','',0,'',0,'',0),
	 ('Pasticceria salutistica - 26/02/2018','2018-02-26-P-PASTICCERIASALUTISTICA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-25','2018-02-25','Pasticceria salutistica','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card12.jpg','','','pasticceria-salutistica',0,'',0,'','','2017-12-13 11:38:55','2022-03-04 10:12:48','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider12.jpg','',0,'',0,'',0),
	 ('Pasticceria salutistica - 05/03/2018','2018-03-05-P-PASTICCERIASALUTISTICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-04','2018-03-04','Pasticceria salutistica','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card12.jpg','','','pasticceria-salutistica',0,'',0,'','','2017-12-13 11:40:41','2022-03-04 10:12:29','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider12.jpg','',0,'',0,'',0),
	 ('Pasticceria salutistica - 13/03/2018','2018-03-13-P-PASTICCERIASALUTISTICA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-12','2018-03-12','Pasticceria salutistica','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card12.jpg','','','pasticceria-salutistica',0,'',0,'','','2017-12-13 11:42:27','2022-03-04 10:12:35','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider12.jpg','',0,'',0,'',0),
	 ('Pasticceria salutistica - 23/03/2018','2018-03-23-P-PASTICCERIASALUTISTICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-22','2018-03-22','Pasticceria salutistica','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card12.jpg','','','pasticceria-salutistica',0,'',0,'','','2017-12-13 11:45:41','2022-03-04 10:12:45','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider12.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasticceria salutistica - 29/03/2018','2018-03-29-P-PASTICCERIASALUTISTICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-28','2018-03-28','Pasticceria salutistica','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card12.jpg','','','pasticceria-salutistica',0,'',0,'','','2017-12-13 11:47:01','2022-03-04 10:12:49','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider12.jpg','',0,'',0,'',0),
	 ('Pasticceria salutistica - 04/04/2018','2018-04-04-P-PASTICCERIASALUTISTICA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-03','2018-04-03','Pasticceria salutistica','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card12.jpg','','','pasticceria-salutistica',0,'',0,'','','2017-12-13 11:48:28','2022-03-04 10:12:28','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider12.jpg','',0,'',0,'',0),
	 ('Pasticceria salutistica - 09/04/2018','2018-04-09-P-PASTICCERIASALUTISTICA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-08','2018-04-08','Pasticceria salutistica','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card12.jpg','','','pasticceria-salutistica',0,'',0,'','','2017-12-13 11:50:52','2022-03-04 10:12:33','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider12.jpg','',0,'',0,'',0),
	 ('Pasticceria salutistica - 19/04/2018','2018-04-19-P-PASTICCERIASALUTISTICA','no',1,18,1,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-18','2018-04-18','Pasticceria salutistica','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card12.jpg','','','pasticceria-salutistica',0,'',0,'','','2017-12-13 11:54:31','2022-03-04 10:12:41','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider12.jpg','',0,'',0,'',0),
	 ('Pasticceria salutistica - 24/04/2018','2018-04-24-P-PASTICCERIASALUTISTICA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-23','2018-04-23','Pasticceria salutistica','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card12.jpg','','','pasticceria-salutistica',0,'',0,'','','2017-12-13 11:55:50','2022-03-04 10:12:46','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider12.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Pasticceria - 15/01/2018','2018-01-15-P-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-14','2018-02-04','Pasticceria: corso avanzato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card6.jpg','','','oltre-le-basi-pasticceria',0,'',0,'','','2017-12-14 08:35:21','2022-03-04 10:15:14','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider6.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Pasticceria - 21/02/2018','2018-02-21-P-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-20','2018-03-13','Oltre le basi: Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card6.jpg','','','oltre-le-basi-pasticceria',0,'',0,'','','2017-12-14 08:37:25','2018-05-07 10:12:32','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider6.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Pasticceria - 06/02/2018','2018-02-06-P-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-05','2018-02-26','Pasticceria: corso avanzato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card6.jpg','','','oltre-le-basi-pasticceria',0,'',0,'','','2017-12-14 08:41:09','2022-03-04 10:14:40','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider6.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Pasticceria - 06/03/2018','2018-03-06-P-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-05','2018-03-26','Pasticceria: corso avanzato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card6.jpg','','','oltre-le-basi-pasticceria',0,'',0,'','','2017-12-14 08:43:48','2022-03-04 10:14:41','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider6.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Pasticceria - 12/04/2018','2018-04-12-P-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-11','2018-05-02','Pasticceria: corso avanzato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card6.jpg','','','oltre-le-basi-pasticceria',0,'',0,'','','2017-12-14 08:46:33','2022-03-04 10:15:05','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider6.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Oltre le basi: Pasticceria - 07/04/2018','2018-04-07-P-OLTREBASI','no',4,6,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-06','2018-04-27','Pasticceria: corso avanzato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card6.jpg','','','oltre-le-basi-pasticceria',0,'',0,'','','2017-12-14 09:28:33','2022-03-04 10:14:44','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider6.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Pasticceria - 11/01/2018','2018-01-11-P-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-10','2018-01-31','Pasticceria: corso avanzato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card6.jpg','','','oltre-le-basi-pasticceria',0,'',0,'','','2017-12-14 12:54:25','2022-03-04 10:15:03','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider6.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Pasticceria - 16/02/2018','2018-02-09-P-OLTREBASI','no',4,18,0,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-15','2018-03-08','Pasticceria: corso avanzato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card6.jpg','','','oltre-le-basi-pasticceria',0,'',0,'','','2017-12-14 12:59:39','2022-03-04 10:15:20','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider6.jpg','',0,'',0,'',0),
	 ('Oltre le basi: Pasticceria - 13/03/2018','2018-03-13-P-OLTREBASI','yes',4,18,6,'00:00:00','00:00:00',290.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-12','2018-04-02','Pasticceria: corso avanzato','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card6.jpg','','','oltre-le-basi-pasticceria',0,'',0,'','','2017-12-14 13:02:05','2022-03-04 10:15:06','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/slider6.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 06/04/2018','2018-04-06-C-RISOTTI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-05','2018-04-05','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiCARD.jpg','','','risotti',0,'',0,'','','2017-12-15 06:49:26','2022-05-02 07:46:11','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/risiSLIDER.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 24/04/2018','2018-04-24-C-RISOTTI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-04-23','2018-04-23','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','Cesare Gasparri','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Gasparri_home.jpg','risotti',15,'cesare-gasparri',0,'','','2017-12-15 06:50:08','2019-02-08 05:58:23','<strong>29 anni - esperienze nella ristorazione, tra cui quelle fondamentali con Gualtieri Marchesi e Luciano Tona</strong>

Io sono <strong>lasagna bella piena, carica e rotonda</strong>.

Ho 27 anni, sono originario di Pesaro, dove ho fatto l’istituto alberghiero. Poi ho avuto varie esperienze nella ristorazione, tra cui quelle fondamentali con Gualtieri Marchesi e Luciano Tona. Ho lavorato anche Londra e poi sono arrivato ad Alma. Ora vivo a Milano e lavorare a La Cucina italiana rappresenta per me la tradizione della cucina e dei prodotti in Italia, magari adesso rivisitandoli un po’. L’importante è fare sempre anche cose nuove.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Gasparri_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Risi e risotti - 18/04/2018','2018-04-18-C-RISOTTI','yes',1,14,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-17','2018-04-17','Risi e risotti','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risicard.jpg','','','risotti',0,'',0,'','','2017-12-15 06:51:17','2019-07-24 07:33:33','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/01/risottogallery2.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 12/01/2018','2018-01-12-C-SECONDIPESCE','no',1,6,1,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-11','2018-01-11','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2017-12-15 06:53:12','2021-09-24 06:17:41','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 01/02/2018','2018-02-01-C-SECONDIPESCE','yes',1,7,3,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-31','2018-01-31','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2017-12-15 06:53:54','2022-05-02 07:45:43','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 16/03/2018','2018-03-16-C-SECONDIPESCE','yes',1,18,10,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-15','2018-03-15','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2017-12-15 06:54:36','2021-09-24 06:18:05','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Secondi piatti di pesce - 29/03/2018','2018-03-29-C-SECONDIPESCE','yes',1,14,9,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-28','2018-03-28','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2017-12-15 06:55:19','2021-09-24 06:19:22','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 20/04/2018','2018-04-20-C-SECONDIPESCE','yes',1,7,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-19','2018-04-19','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2017-12-15 06:56:13','2021-09-24 06:18:25','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 19/01/2018','2018-01-19-C-SECONDIPESCE','yes',1,14,14,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-01-18','2018-01-18','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','Giovanni Rota','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home.jpg','secondi-di-pesce',14,'giovanni-rota',0,'','','2017-12-15 06:57:31','2021-09-24 06:18:17','<strong>36 anni – Dal 2008 collaborazione con La Cucina Italiana. Oggi ha aperto anche un’attività di banchettista, la VR Eventi</strong>

Io sono <strong>risotto</strong>.

Sono di Almenno San Salvatore, in provincia di Bergamo e ho anni 36. Ho cominciato prestissimo a lavorare, già a 14 anni mentre studiavo all’alberghiero San Pellegrino. Ho iniziato con alcuni extra nei locali nelle mie zone, parallelamente ho sempre portato avanti la mia grande passione per lo sport, in particolare il basket. Nel 1998 ho cominciato a lavorare come capopartita, e sono diventato pasticcere perchè la pasticcera che doveva subentrare ha mollato tutto. Poi sono partito per fare il militare e al ritorno sono divenuto responsabile di cucina. Segue un periodo al Four Season fino al 2008, quando inizia gradualmente la mia collaborazione con La Cucina Italiana. Oggi ho aperto anche un’attività di banchettista, la VR Eventi. Per me la cucina italiana non è quella di altissimo profilo, come quella francese, ma è quella la cucina delle nostre case, delle trattorie, del territorio. Il suo bello è l’essere molto variegata, ognuno nel suo piccolo ama il suo territorio e lo coltiva a modo suo. Ognuno ha la sua idea della cucina italiana, basti pensare a quanti sono pronti a difendere a spada tratta la propria ricetta dello stesso piatto, pronti a giurare che sia l’unica giusta. Se noi siamo diversi è anche grazie a questo, al fatto che non ci codifichiamo mai dietro niente.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 13/02/2018','2018-02-13-C-SECONDIPESCE','yes',1,15,12,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-02-12','2018-02-12','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','Giovanni Rota','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home.jpg','secondi-di-pesce',14,'giovanni-rota',0,'','','2017-12-15 06:58:40','2021-09-24 06:17:48','<strong>36 anni – Dal 2008 collaborazione con La Cucina Italiana. Oggi ha aperto anche un’attività di banchettista, la VR Eventi</strong>

Io sono <strong>risotto</strong>.

Sono di Almenno San Salvatore, in provincia di Bergamo e ho anni 36. Ho cominciato prestissimo a lavorare, già a 14 anni mentre studiavo all’alberghiero San Pellegrino. Ho iniziato con alcuni extra nei locali nelle mie zone, parallelamente ho sempre portato avanti la mia grande passione per lo sport, in particolare il basket. Nel 1998 ho cominciato a lavorare come capopartita, e sono diventato pasticcere perchè la pasticcera che doveva subentrare ha mollato tutto. Poi sono partito per fare il militare e al ritorno sono divenuto responsabile di cucina. Segue un periodo al Four Season fino al 2008, quando inizia gradualmente la mia collaborazione con La Cucina Italiana. Oggi ho aperto anche un’attività di banchettista, la VR Eventi. Per me la cucina italiana non è quella di altissimo profilo, come quella francese, ma è quella la cucina delle nostre case, delle trattorie, del territorio. Il suo bello è l’essere molto variegata, ognuno nel suo piccolo ama il suo territorio e lo coltiva a modo suo. Ognuno ha la sua idea della cucina italiana, basti pensare a quanti sono pronti a difendere a spada tratta la propria ricetta dello stesso piatto, pronti a giurare che sia l’unica giusta. Se noi siamo diversi è anche grazie a questo, al fatto che non ci codifichiamo mai dietro niente.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 06/03/2018','2018-03-06-C-SECONDIPESCE','yes',1,14,14,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-03-05','2018-03-05','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','Giovanni Rota','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home.jpg','secondi-di-pesce',14,'giovanni-rota',0,'','','2017-12-15 06:59:27','2022-05-02 07:46:17','<strong>36 anni – Dal 2008 collaborazione con La Cucina Italiana. Oggi ha aperto anche un’attività di banchettista, la VR Eventi</strong>

Io sono <strong>risotto</strong>.

Sono di Almenno San Salvatore, in provincia di Bergamo e ho anni 36. Ho cominciato prestissimo a lavorare, già a 14 anni mentre studiavo all’alberghiero San Pellegrino. Ho iniziato con alcuni extra nei locali nelle mie zone, parallelamente ho sempre portato avanti la mia grande passione per lo sport, in particolare il basket. Nel 1998 ho cominciato a lavorare come capopartita, e sono diventato pasticcere perchè la pasticcera che doveva subentrare ha mollato tutto. Poi sono partito per fare il militare e al ritorno sono divenuto responsabile di cucina. Segue un periodo al Four Season fino al 2008, quando inizia gradualmente la mia collaborazione con La Cucina Italiana. Oggi ho aperto anche un’attività di banchettista, la VR Eventi. Per me la cucina italiana non è quella di altissimo profilo, come quella francese, ma è quella la cucina delle nostre case, delle trattorie, del territorio. Il suo bello è l’essere molto variegata, ognuno nel suo piccolo ama il suo territorio e lo coltiva a modo suo. Ognuno ha la sua idea della cucina italiana, basti pensare a quanti sono pronti a difendere a spada tratta la propria ricetta dello stesso piatto, pronti a giurare che sia l’unica giusta. Se noi siamo diversi è anche grazie a questo, al fatto che non ci codifichiamo mai dietro niente.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 03/05/2018','2018-04-26-C-SECONDIPESCE','yes',1,16,16,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-05-02','2018-05-02','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','Giovanni Rota','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home.jpg','secondi-di-pesce',14,'giovanni-rota',0,'','','2017-12-15 07:00:00','2022-05-02 07:45:54','<strong>36 anni – Dal 2008 collaborazione con La Cucina Italiana. Oggi ha aperto anche un’attività di banchettista, la VR Eventi</strong>

Io sono <strong>risotto</strong>.

Sono di Almenno San Salvatore, in provincia di Bergamo e ho anni 36. Ho cominciato prestissimo a lavorare, già a 14 anni mentre studiavo all’alberghiero San Pellegrino. Ho iniziato con alcuni extra nei locali nelle mie zone, parallelamente ho sempre portato avanti la mia grande passione per lo sport, in particolare il basket. Nel 1998 ho cominciato a lavorare come capopartita, e sono diventato pasticcere perchè la pasticcera che doveva subentrare ha mollato tutto. Poi sono partito per fare il militare e al ritorno sono divenuto responsabile di cucina. Segue un periodo al Four Season fino al 2008, quando inizia gradualmente la mia collaborazione con La Cucina Italiana. Oggi ho aperto anche un’attività di banchettista, la VR Eventi. Per me la cucina italiana non è quella di altissimo profilo, come quella francese, ma è quella la cucina delle nostre case, delle trattorie, del territorio. Il suo bello è l’essere molto variegata, ognuno nel suo piccolo ama il suo territorio e lo coltiva a modo suo. Ognuno ha la sua idea della cucina italiana, basti pensare a quanti sono pronti a difendere a spada tratta la propria ricetta dello stesso piatto, pronti a giurare che sia l’unica giusta. Se noi siamo diversi è anche grazie a questo, al fatto che non ci codifichiamo mai dietro niente.','C','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Rota_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 23/01/2018','2018-01-23-C-SECONDIPESCE','yes',1,5,5,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-22','2018-01-22','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2017-12-15 07:03:04','2021-09-24 06:18:42','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 14/02/2018','2018-02-14-C-SECONDIPESCE','no',1,7,1,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-13','2018-02-13','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2017-12-15 07:03:44','2021-09-24 06:17:53','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 19/02/2018','2018-02-19-C-SECONDIPESCE','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-18','2018-02-18','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2017-12-15 07:04:13','2021-09-24 06:18:18','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0),
	 ('Secondi piatti di pesce - 10/04/2018','2018-04-10-C-SECONDIPESCE','yes',1,8,8,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-09','2018-04-09','Secondi piatti di pesce','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceCARD.jpg','','','secondi-di-pesce',0,'',0,'','','2017-12-15 07:04:40','2021-09-24 06:17:34','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/secondidipesceSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Biscotti e crumble - 17/01/2018','2018-01-17-P-BISCOTTI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-16','2018-01-16','Biscotti e crumble','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-copertina.jpg','','','biscotti',0,'',0,'','','2017-12-15 07:08:22','2022-03-02 11:38:08','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-slider.jpg','',0,'',0,'',0),
	 ('Biscotti e crumble - 09/02/2018','2018-02-09-P-BISCOTTI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-08','2018-02-08','Biscotti e crumble','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-copertina.jpg','','','biscotti',0,'',0,'','','2017-12-15 07:08:55','2022-03-02 11:38:09','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-slider.jpg','',0,'',0,'',0),
	 ('Biscotti e crumble - 28/03/2018','2018-03-28-P-BISCOTTI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-27','2018-03-27','Biscotti e crumble','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-copertina.jpg','','','biscotti',0,'',0,'','','2017-12-15 07:09:40','2022-03-02 11:38:09','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-slider.jpg','',0,'',0,'',0),
	 ('Biscotti e crumble - 27/04/2018','2018-04-27-P-BISCOTTI','yes',1,18,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-26','2018-04-26','Biscotti e crumble','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-copertina.jpg','','','biscotti',0,'',0,'','','2017-12-15 07:10:23','2022-03-02 11:38:10','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-slider.jpg','',0,'',0,'',0),
	 ('Biscotti e crumble - 10/01/2018','2018-01-10-P-BISCOTTI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-09','2018-01-09','Biscotti e crumble','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-copertina.jpg','','','biscotti',0,'',0,'','','2017-12-15 07:11:07','2022-03-02 11:38:11','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-slider.jpg','',0,'',0,'',0),
	 ('Biscotti e crumble - 19/02/2018','2018-02-19-P-BISCOTTI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-18','2018-02-18','Biscotti e crumble','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-copertina.jpg','','','biscotti',0,'',0,'','','2017-12-15 07:11:39','2022-03-02 11:38:12','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-slider.jpg','',0,'',0,'',0),
	 ('Biscotti e crumble - 13/03/2018','2018-03-13-P-BISCOTTI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-12','2018-03-12','Biscotti e crumble','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-copertina.jpg','','','biscotti',0,'',0,'','','2017-12-15 07:12:30','2022-03-02 11:38:13','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-slider.jpg','',0,'',0,'',0),
	 ('Biscotti e crumble - 14/04/2018','2018-04-14-P-BISCOTTI','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-13','2018-04-13','Biscotti e crumble','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-copertina.jpg','','','biscotti',0,'',0,'','','2017-12-15 07:13:01','2022-03-02 11:38:14','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-slider.jpg','',0,'',0,'',0),
	 ('Biscotti e crumble - 31/01/2018','2018-01-31-P-BISCOTTI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-30','2018-01-30','Biscotti e crumble','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-copertina.jpg','','','biscotti',0,'',0,'','','2017-12-15 07:14:46','2022-03-02 11:38:14','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-slider.jpg','',0,'',0,'',0),
	 ('Biscotti e crumble - 27/02/2018','2018-02-27-P-BISCOTTI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-26','2018-02-26','Biscotti e crumble','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-copertina.jpg','','','biscotti',0,'',0,'','','2017-12-15 07:15:13','2022-03-02 11:38:15','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-slider.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Biscotti e crumble - 21/03/2018','2018-03-21-P-BISCOTTI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-20','2018-03-20','Biscotti e crumble','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-copertina.jpg','','','biscotti',0,'',0,'','','2017-12-15 07:15:44','2022-03-02 11:38:16','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-slider.jpg','',0,'',0,'',0),
	 ('Biscotti e crumble - 18/04/2018','2018-04-18-P-BISCOTTI','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-17','2018-04-17','Biscotti e crumble','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-copertina.jpg','','','biscotti',0,'',0,'','','2017-12-15 07:16:28','2022-03-02 11:38:17','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/biscotti-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria USA - 12/01/2018','2018-01-12-P-PASTICCERIAUSA','no',1,18,1,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-11','2018-01-11','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2017-12-15 08:32:23','2022-03-02 11:52:21','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria USA - 18/01/2018','2018-01-18-P-PASTICCERIAUSA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-17','2018-01-17','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2017-12-15 08:34:48','2018-10-04 06:15:40','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria USA - 30/01/2018','2018-01-30-P-PASTICCERIAUSA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-29','2018-01-29','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2017-12-15 08:36:15','2018-05-02 11:53:51','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria USA - 07/02/2018','2018-02-07-P-PASTICCERIAUSA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-06','2018-02-06','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2017-12-15 08:39:15','2022-03-02 11:52:12','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria USA - 24/02/2018','2018-02-17-P-PASTICCERIAUSA','yes',1,7,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-23','2018-02-23','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2017-12-15 08:40:56','2018-07-31 10:43:04','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria USA - 01/03/2018','2018-03-01-P-PASTICCERIAUSA','yes',1,18,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-28','2018-02-28','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2017-12-15 08:56:07','2022-03-02 11:51:59','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria USA - 06/03/2018','2018-03-06-P-PASTICCERIAUSA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-05','2018-03-05','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2017-12-15 08:58:00','2022-03-02 11:52:08','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria USA - 14/03/2018','2018-03-14-P-PASTICCERIAUSA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-13','2018-03-13','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2017-12-15 09:07:05','2022-03-02 11:52:26','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasticceria USA - 17/03/2018','2018-03-17-P-PASTICCERIAUSA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-16','2018-03-16','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2017-12-15 09:21:02','2022-03-02 11:52:32','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria USA - 29/03/2018','2018-03-29-P-PASTICCERIAUSA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-28','2018-03-28','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2017-12-15 09:22:16','2018-05-02 11:53:49','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria USA - 10/04/2018','2018-04-10-P-PASTICCERIAUSA','no',1,7,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-09','2018-04-09','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2017-12-15 09:25:12','2022-03-02 11:52:18','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria USA - 18/04/2018','2018-04-18-P-PASTICCERIAUSA','yes',1,7,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-17','2018-04-17','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2017-12-15 09:32:50','2018-10-04 06:15:41','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Pasticceria USA - 26/04/2018','2018-04-26-P-PASTICCERIAUSA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-25','2018-04-25','Dolci Americani','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-copertina.jpg','','','pasticceria-made-in-usa',0,'',0,'','','2017-12-15 09:34:12','2018-07-31 10:43:07','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/03/pasticceria-usa-slider.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 13/01/2018','2018-01-13-C-PICCOLAPASTICCERIA','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-12','2018-01-12','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2017-12-15 09:47:57','2022-03-04 10:14:17','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 16/01/2018','2018-01-16-C-PICCOLAPASTICCERIA','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-15','2018-01-15','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2017-12-15 09:53:16','2022-03-04 10:14:18','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 26/01/2018','2018-01-26-C-PICCOLAPASTICCERIA','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-25','2018-01-25','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2017-12-15 09:56:45','2022-03-04 10:14:19','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 29/01/2018','2018-01-29-C-PICCOLAPASTICCERIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-28','2018-01-28','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2017-12-15 09:58:00','2022-03-04 10:14:20','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 05/02/2018','2018-02-05-C-PICCOLAPASTICCERIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-04','2018-02-04','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2017-12-15 09:59:10','2022-03-04 10:14:20','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Piccola Pasticceria - 13/02/2018','2018-02-13-C-PICCOLAPASTICCERIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-12','2018-02-12','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2017-12-15 10:00:19','2022-03-04 10:14:21','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 22/02/2018','2018-02-22-C-PICCOLAPASTICCERIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-21','2018-02-21','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2017-12-15 10:03:21','2022-03-04 10:14:22','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 24/02/2018','2018-02-24-C-PICCOLAPASTICCERIA','yes',1,7,4,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2018-02-23','2018-02-23','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','piccola-pasticceria',3,'emanuele-frigerio',0,'','','2017-12-15 10:05:19','2022-03-04 10:14:23','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 05/03/2018','2018-03-05-C-PICCOLAPASTICCERIA','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-04','2018-03-04','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2017-12-15 10:06:37','2022-03-04 10:14:24','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 15/03/2018','2018-03-15-C-PICCOLAPASTICCERIA','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-14','2018-03-14','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2017-12-15 10:10:03','2022-03-04 10:14:25','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 31/03/2018','2018-03-31-C-PICCOLAPASTICCERIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-30','2018-03-30','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2017-12-15 10:13:24','2022-03-04 10:14:25','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 05/04/2018','2018-04-05-C-PICCOLAPASTICCERIA','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-04','2018-04-04','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2017-12-15 10:17:23','2022-03-04 10:14:27','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 13/04/2018','2018-04-13-C-PICCOLAPASTICCERIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-12','2018-04-12','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2017-12-15 10:18:58','2022-03-04 10:14:27','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 16/04/2018','2018-04-16-C-PICCOLAPASTICCERIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-15','2018-04-15','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2017-12-15 10:20:05','2022-03-04 10:14:28','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0),
	 ('Piccola Pasticceria - 26/04/2018','2018-04-26-C-PICCOLAPASTICCERIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-25','2018-04-25','Piccola Pasticceria','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIACARD.jpg','','','piccola-pasticceria',0,'',0,'','','2017-12-15 10:23:38','2022-03-04 10:14:29','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/12/PICCOLAPASTICCERIASLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Torte da credenza - 11/01/2018','2018-01-11-P-TORTECREDENZA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-10','2018-01-10','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2017-12-16 08:29:18','2021-12-03 05:15:04','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 12/03/2018','2018-03-12-P-TORTECREDENZA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-11','2018-03-11','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2017-12-16 08:33:15','2021-09-24 06:23:17','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 24/04/2018','2018-04-24-P-TORTECREDENZA','yes',1,18,12,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-04-23','2018-04-23','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','torte-da-forno',3,'emanuele-frigerio',0,'','','2017-12-16 08:34:00','2021-09-24 06:24:16','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 15/01/2018','2018-01-15-P-TORTECREDENZA','yes',1,18,8,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-01-14','2018-01-14','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','torte-da-forno',3,'emanuele-frigerio',0,'','','2017-12-16 08:43:02','2021-09-24 06:23:30','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 01/02/2018','2018-02-01-P-TORTECREDENZA','yes',1,18,2,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-31','2018-01-31','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2017-12-16 08:43:34','2022-05-02 07:46:50','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 17/02/2018','2018-02-17-P-TORTECREDENZA','yes',1,7,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,135.00,'0',0,'2018-02-16','2018-02-16','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','torte-da-forno',3,'emanuele-frigerio',0,'','','2017-12-16 08:44:02','2021-09-24 06:23:41','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 23/03/2018','2018-03-23-P-TORTECREDENZA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-22','2018-03-22','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2017-12-16 08:44:38','2021-09-24 06:24:10','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 12/04/2018','2018-04-12-P-TORTECREDENZA','no',1,18,1,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-11','2018-04-11','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2017-12-16 08:45:10','2021-09-24 06:23:17','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 25/01/2018','2018-01-25-P-TORTECREDENZA','yes',1,18,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-24','2018-01-24','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2017-12-16 08:45:49','2021-09-24 06:24:22','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 05/03/2018','2018-02-26-P-TORTECREDENZA','yes',1,18,7,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-04','2018-03-04','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2017-12-16 08:46:31','2022-05-02 07:47:11','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Torte da credenza - 04/04/2018','2018-03-26-P-TORTECREDENZA','yes',1,18,3,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-03','2018-04-03','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2017-12-16 08:46:59','2022-05-02 07:47:06','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Torte da credenza - 06/04/2018','2018-04-06-P-TORTECREDENZA','no',1,18,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-05','2018-04-05','Torte da credenza','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/torteCARD.jpg','','','torte-da-forno',0,'',0,'','','2017-12-16 08:47:33','2022-05-02 07:47:17','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/tortedacredenzaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 16/01/2018','2018-01-16-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-15','2018-01-15','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2017-12-18 08:49:47','2021-09-24 06:11:09','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 27/02/2018','2018-02-27-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-26','2018-02-26','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2017-12-18 08:50:19','2021-09-24 06:11:53','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 24/03/2018','2018-03-24-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-23','2018-03-23','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2017-12-18 08:52:42','2021-09-24 06:11:40','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 17/04/2018','2018-04-17-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-16','2018-04-16','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2017-12-18 08:53:25','2021-09-24 06:11:16','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 24/01/2018','2018-01-24-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-23','2018-01-23','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2017-12-18 08:54:23','2021-09-24 06:11:38','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 19/02/2018','2018-02-19-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-18','2018-02-18','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2017-12-18 08:55:00','2021-09-24 06:11:23','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 06/03/2018','2018-03-06-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-05','2018-03-05','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2017-12-18 08:55:36','2022-05-02 07:44:46','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 11/04/2018','2018-04-11-C-SICILIA','no',1,18,1,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-10','2018-04-10','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2017-12-18 08:56:20','2022-04-12 06:42:53','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Pasticceria Siciliana - 08/02/2018','2018-02-08-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-07','2018-02-07','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2017-12-18 08:57:30','2022-05-02 07:44:59','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 16/03/2018','2018-03-16-C-SICILIA','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-15','2018-03-15','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2017-12-18 08:58:10','2021-09-24 06:11:10','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('Pasticceria Siciliana - 23/04/2018','2018-04-23-C-SICILIA','yes',1,18,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-22','2018-04-22','Pasticceria Siciliana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaCARD.jpg','','','pasticceria-siciliana',0,'',0,'','','2017-12-18 08:58:44','2021-09-24 06:11:36','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/sicilianaSLIDER.jpg','',0,'',0,'',0),
	 ('La Pasta Choux - 09/01/2018','2018-01-09-C-CHOUX','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-08','2018-01-08','Éclair e Bignè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXCARD.jpg','','','la-pasta-choux',0,'',0,'','','2017-12-18 09:01:06','2019-07-24 09:35:53','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXSLIDER.jpg','',0,'',0,'',0),
	 ('La Pasta Choux - 02/03/2018','2018-03-02-C-CHOUX','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-01','2018-03-01','Éclair e Bignè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXCARD.jpg','','','la-pasta-choux',0,'',0,'','','2017-12-18 09:01:48','2019-07-24 09:35:46','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXSLIDER.jpg','',0,'',0,'',0),
	 ('La Pasta Choux - 23/04/2018','2018-04-23-C-CHOUX','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-22','2018-04-22','Éclair e Bignè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXCARD.jpg','','','la-pasta-choux',0,'',0,'','','2017-12-18 09:02:16','2019-07-24 09:36:06','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXSLIDER.jpg','',0,'',0,'',0),
	 ('La Pasta Choux - 02/02/2018','2018-02-02-C-CHOUX','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-01','2018-02-01','Éclair e Bignè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXCARD.jpg','','','la-pasta-choux',0,'',0,'','','2017-12-18 09:04:07','2019-07-24 09:35:45','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXSLIDER.jpg','',0,'',0,'',0),
	 ('La Pasta Choux - 15/03/2018','2018-03-15-C-CHOUX','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-14','2018-03-14','Éclair e Bignè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXCARD.jpg','','','la-pasta-choux',0,'',0,'','','2017-12-18 09:09:36','2019-07-24 09:36:00','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXSLIDER.jpg','',0,'',0,'',0),
	 ('La Pasta Choux - 18/04/2018','2018-04-13-C-CHOUX','yes',1,18,3,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-17','2018-04-17','Éclair e Bignè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXCARD.jpg','','','la-pasta-choux',0,'',0,'','','2017-12-18 09:10:04','2019-07-24 09:36:01','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXSLIDER.jpg','',0,'',0,'',0),
	 ('La Pasta Choux - 24/01/2018','2018-01-24-C-CHOUX','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-23','2018-01-23','Éclair e Bignè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXCARD.jpg','','','la-pasta-choux',0,'',0,'','','2017-12-18 09:10:46','2019-07-24 09:36:07','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('La Pasta Choux - 12/02/2018','2018-02-12-C-CHOUX','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-11','2018-02-11','Éclair e Bignè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXCARD.jpg','','','la-pasta-choux',0,'',0,'','','2017-12-18 09:11:26','2019-07-24 09:35:56','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXSLIDER.jpg','',0,'',0,'',0),
	 ('La Pasta Choux - 28/03/2018','2018-03-28-C-CHOUX','yes',1,7,2,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2018-03-27','2018-03-27','Éclair e Bignè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXCARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','la-pasta-choux',3,'emanuele-frigerio',0,'','','2017-12-18 09:12:17','2019-07-24 09:36:10','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXSLIDER.jpg','',0,'',0,'',0),
	 ('La Pasta Choux - 07/04/2018','2018-04-07-C-CHOUX','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-06','2018-04-06','Éclair e Bignè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXCARD.jpg','','','la-pasta-choux',0,'',0,'','','2017-12-18 09:13:20','2019-07-24 09:35:53','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CHOUXSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 03/02/2018','2018-01-27-P-PIZZE','yes',3,6,6,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-02','2018-02-16','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2017-12-18 09:32:06','2022-05-02 07:44:37','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Pizze, focacce e torte salate - 17/03/2018','2018-03-17-P-PIZZE','yes',3,18,8,'00:00:00','00:00:00',220.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-16','2018-03-30','Pizze, focacce e torte salate','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeCARD.jpg','','','pizze-focacce-e-torte-salate',0,'',0,'','','2017-12-18 09:34:01','2021-09-24 06:14:23','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/pizzeSLIDER.jpg','',0,'',0,'',0),
	 ('Un fotografo in cucina - laboratorio di food photography - 23/01/2018','2018-01-23-B-FOODPHOTOGRAPHY-1','no',1,20,1,'00:00:00','00:00:00',70.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-22','2018-01-22','Un fotografo in cucina - food photography lab','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card16.jpg','','','un-fotografo-in-cucina-laboratorio-di-food-photography',0,'',0,'','','2017-12-18 13:52:39','2022-03-04 10:24:32','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/fotografiafood2.jpg','',0,'',0,'',0),
	 ('Un fotografo in cucina - laboratorio di food photography - 19/03/2018','2018-03-19-B-FOODPHOTOGRAPHY','no',1,20,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-03-18','2018-03-18','Un fotografo in cucina - food photography lab','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card16.jpg','','','un-fotografo-in-cucina-laboratorio-di-food-photography',0,'',0,'','','2017-12-18 13:53:16','2022-03-04 10:24:27','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/fotografiafood2.jpg','',0,'',0,'',0),
	 ('Un fotografo in cucina - laboratorio di food photography - 20/02/2018','2018-02-20-B-FOODPHOTOGRAPHY','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-19','2018-02-19','Un fotografo in cucina - food photography lab','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card16.jpg','','','un-fotografo-in-cucina-laboratorio-di-food-photography',0,'',0,'','','2017-12-18 13:54:32','2022-03-04 10:24:29','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/fotografiafood2.jpg','',0,'',0,'',0),
	 ('Un fotografo in cucina - laboratorio di food photography - 06/04/2018','2018-04-06-B-FOODPHOTOGRAPHY','yes',1,12,6,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-05','2018-04-05','Un fotografo in cucina - food photography lab','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/05/card16.jpg','','','un-fotografo-in-cucina-laboratorio-di-food-photography',0,'',0,'','','2017-12-18 13:54:57','2022-03-04 10:24:15','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/fotografiafood2.jpg','',0,'',0,'',0),
	 ('Forme e design del piatto: Food design - 23/01/2018','2018-01-23-B-FOODESIGN','no',1,20,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-22','2018-01-22','Forme e design del piatto: Food design','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/food-design-copertina.jpg','','','forme-e-design-del-piatto-food-design',0,'',0,'','','2017-12-18 14:06:54','2022-03-02 12:03:36','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/food-design-galleria.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Forme e design del piatto: Food design - 20/02/2018','2018-02-20-B-FOODESIGN','yes',1,12,4,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-02-19','2018-02-19','Forme e design del piatto: Food design','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/food-design-copertina.jpg','','','forme-e-design-del-piatto-food-design',0,'',0,'','','2017-12-18 14:08:47','2022-03-02 12:03:36','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/food-design-galleria.jpg','',0,'',0,'',0),
	 ('Forme e design del piatto: Food design - 06/04/2018','2018-04-06-B-FOODESIGN','no',1,12,0,'00:00:00','00:00:00',90.00,2.00,2.00,2.00,0.00,'1',100,'2018-04-05','2018-04-05','Forme e design del piatto: Food design','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/food-design-copertina.jpg','','','forme-e-design-del-piatto-food-design',0,'',0,'','','2017-12-18 14:09:16','2022-03-02 12:03:22','','B','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/food-design-galleria.jpg','',0,'',0,'',0),
	 ('Caramello - 12/01/2018','C-CARAMELLO120118','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-11','2018-01-11','Caramello','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/caramelloCARD.jpg','','','caramello',0,'',0,'','','2017-12-20 10:03:55','2022-03-02 11:37:43','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/CARAMELLOSLIDER.jpg','',0,'',0,'',0),
	 ('Caramello - 22/01/2018','C-CARAMELLO220118','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-21','2018-01-21','Caramello','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/caramelloCARD.jpg','','','caramello',0,'',0,'','','2017-12-20 10:11:00','2022-03-02 11:37:48','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/CARAMELLOSLIDER.jpg','',0,'',0,'',0),
	 ('Caramello - 31/01/2018','C-CARAMELLO310118','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-30','2018-01-30','Caramello','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/caramelloCARD.jpg','','','caramello',0,'',0,'','','2017-12-20 10:14:47','2022-03-02 11:37:49','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/CARAMELLOSLIDER.jpg','',0,'',0,'',0),
	 ('Caramello - 10/02/2018','2018-02-10-C-CARAMELLO','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-09','2018-02-09','Caramello','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/caramelloCARD.jpg','','','caramello',0,'',0,'','','2017-12-20 10:20:40','2022-03-02 11:37:42','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/CARAMELLOSLIDER.jpg','',0,'',0,'',0),
	 ('Caramello - 20/02/2018','2018-02-20-C-CARAMELLO','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-19','2018-02-19','Caramello','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/caramelloCARD.jpg','','','caramello',0,'',0,'','','2017-12-20 10:23:55','2022-03-02 11:37:46','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/CARAMELLOSLIDER.jpg','',0,'',0,'',0),
	 ('Caramello - 26/02/2018','2018-02-26-C-CARAMELLO','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-25','2018-02-25','Caramello','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/caramelloCARD.jpg','','','caramello',0,'',0,'','','2017-12-20 10:25:06','2022-03-02 11:37:48','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/CARAMELLOSLIDER.jpg','',0,'',0,'',0),
	 ('Caramello - 06/03/2018','2018-03-06-C-CARAMELLO','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-05','2018-03-05','Caramello','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/caramelloCARD.jpg','','','caramello',0,'',0,'','','2017-12-20 10:26:56','2022-03-02 11:37:41','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/CARAMELLOSLIDER.jpg','',0,'',0,'',0),
	 ('Caramello - 17/03/2018','2018-03-17-C-CARAMELLO','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-16','2018-03-16','Caramello','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/caramelloCARD.jpg','','','caramello',0,'',0,'','','2017-12-20 10:29:12','2022-03-02 11:37:45','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/CARAMELLOSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Caramello - 28/03/2018','2018-03-28-C-CARAMELLO','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-27','2018-03-27','Caramello','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/caramelloCARD.jpg','','','caramello',0,'',0,'','','2017-12-20 10:33:18','2022-03-02 11:37:47','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/CARAMELLOSLIDER.jpg','',0,'',0,'',0),
	 ('Caramello - 11/04/2018','2018-04-11-C-CARAMELLO','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-10','2018-04-10','Caramello','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/caramelloCARD.jpg','','','caramello',0,'',0,'','','2017-12-20 10:34:14','2022-03-02 11:37:42','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/CARAMELLOSLIDER.jpg','',0,'',0,'',0),
	 ('Caramello - 16/04/2018','2018-04-16-C-CARAMELLO','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-15','2018-04-15','Caramello','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/caramelloCARD.jpg','','','caramello',0,'',0,'','','2017-12-20 10:35:09','2022-03-02 11:37:44','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/CARAMELLOSLIDER.jpg','',0,'',0,'',0),
	 ('Soufflé - 20/01/2018','C-SOUFFLE20018','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-19','2018-01-19','Soufflé','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/SOUFFLECARD.jpg','','','souffle-2',0,'',0,'','','2017-12-20 11:30:59','2022-03-04 10:17:06','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/SOUFFLESLIDER.jpg','',0,'',0,'',0),
	 ('Soufflé - 26/01/2018','C-SOUFFLE260118','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-25','2018-01-25','Soufflé','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/SOUFFLECARD.jpg','','','souffle-2',0,'',0,'','','2017-12-20 11:34:46','2022-03-04 10:17:09','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/SOUFFLESLIDER.jpg','',0,'',0,'',0),
	 ('Soufflé - 09/02/2018','C-SOUFFLE090218','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-08','2018-02-08','Soufflé','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/SOUFFLECARD.jpg','','','souffle-2',0,'',0,'','','2017-12-20 11:37:06','2022-03-04 10:17:02','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/SOUFFLESLIDER.jpg','',0,'',0,'',0),
	 ('Soufflé - 22/02/2018','2018-02-22-C-SOUFFLE17','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-21','2018-02-21','Soufflé','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/SOUFFLECARD.jpg','','','souffle-2',0,'',0,'','','2017-12-20 12:42:05','2022-03-04 10:17:07','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/SOUFFLESLIDER.jpg','',0,'',0,'',0),
	 ('Soufflé - 01/03/2018','2018-03-01-C-SOUFFLE17','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-28','2018-02-28','Soufflé','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/SOUFFLECARD.jpg','','','souffle-2',0,'',0,'','','2017-12-20 12:47:21','2022-03-04 10:17:01','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/SOUFFLESLIDER.jpg','',0,'',0,'',0),
	 ('Soufflé - 10/03/2018','2018-03-10-C-SOUFFLE17','yes',1,12,7,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2018-03-09','2018-03-09','Soufflé','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/SOUFFLECARD.jpg','Emanuele Frigerio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home.jpg','souffle-2',3,'emanuele-frigerio',0,'','','2017-12-20 12:48:12','2022-03-04 10:17:04','<strong>33 anni - Figlio di un pasticcere - A 23 anni ho iniziato a insegnare a La Scuola de La Cucina Italiana</strong>

Io sono <strong>sacher</strong>

Nato a Milano da una famiglia milanese, cresciuto tra burro e panettone, facevo merenda con la crema pasticciera appena fatta, sono un predestinato. Figlio di un pasticcere ma senza che mi abbia mai obbligato a diventarlo, ho fatto l’alberghiero e poi varie esperienze in pasticceria. Mio padre è stato il mio mentore, il mio maestro. A 23 anni ho iniziato ad insegnare a La Cucina Italiana e sono dieci anni che sto qui. Sono il più giovane, ma quello presente qui da più anni.. Mi piace il rapporto con i corsisti, amo trasmettere le mie esperienze, i miei metodi, le mie idee. Lo faccio con entusiasmo, soprattutto quando riescono a realizzare a casa quello che ho insegnato loro.

Il bello è che nonostante io sia nato un una famiglia di pasticceri, questo mestiere l''ho scelto per pura passione , senza costrizioni. E la nostra Scuola mi da la possibilità di renderlo ogni giorno un momento di gioia, trasmissione, condivisione, poi per uno come me che odia la noia e la monotonia, è importante che ogni lezione sia diversa dall’altra. Per questo sono sempre alla ricerca di stimoli, anche e soprattutto per trasmetterli agli altri.','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Frigerio_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/SOUFFLESLIDER.jpg','',0,'',0,'',0),
	 ('Soufflé - 22/03/2018','2018-03-22-C-SOUFFLE17','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-21','2018-03-21','Soufflé','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/SOUFFLECARD.jpg','','','souffle-2',0,'',0,'','','2017-12-20 12:52:17','2022-03-04 10:17:07','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/SOUFFLESLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Soufflé - 04/04/2018','2018-04-04-C-SOUFFLE17','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-03','2018-04-03','Soufflé','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/SOUFFLECARD.jpg','','','souffle-2',0,'',0,'','','2017-12-20 12:54:54','2022-03-04 10:17:02','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/SOUFFLESLIDER.jpg','',0,'',0,'',0),
	 ('Soufflé - 17/04/2018','2018-04-17-C-SOUFFLE17','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-16','2018-04-16','Soufflé','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/SOUFFLECARD.jpg','','','souffle-2',0,'',0,'','','2017-12-20 12:56:25','2022-03-04 10:17:05','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/SOUFFLESLIDER.jpg','',0,'',0,'',0),
	 ('Soufflé - 24/04/2018','2018-04-24-C-SOUFFLE17','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-23','2018-04-23','Soufflé','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/SOUFFLECARD.jpg','','','souffle-2',0,'',0,'','','2017-12-20 13:14:58','2022-03-04 10:17:08','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/SOUFFLESLIDER.jpg','',0,'',0,'',0),
	 ('Lievito Madre - 19/01/2018','C-LIEVITOMADRE190118','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-18','2018-01-18','Lievito Madre','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/LIEVITOMADRECARD.jpg','','','lievito-madre',0,'',0,'','','2017-12-20 14:40:39','2022-03-04 09:54:12','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/LIEVITOMADRESLIDER.jpg','',0,'',0,'',0),
	 ('Lievito Madre - 24/01/2018','C-LIEVITOMADRE240118','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-23','2018-01-23','Lievito Madre','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/LIEVITOMADRECARD.jpg','','','lievito-madre',0,'',0,'','','2017-12-20 14:44:00','2022-03-04 09:54:13','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/LIEVITOMADRESLIDER.jpg','',0,'',0,'',0),
	 ('Lievito Madre - 06/02/2018','C-LIEVITOMADRE060218','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-05','2018-02-05','Lievito Madre','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/LIEVITOMADRECARD.jpg','','','lievito-madre',0,'',0,'','','2017-12-20 14:46:15','2022-03-04 09:54:08','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/LIEVITOMADRESLIDER.jpg','',0,'',0,'',0),
	 ('Soufflé - 10/01/2018','2018-01-10-C-SOUFFLE17','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-09','2018-01-09','Soufflé','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/SOUFFLECARD.jpg','','','souffle-2',0,'',0,'','','2017-12-21 06:47:32','2022-03-04 10:17:03','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/SOUFFLESLIDER.jpg','',0,'',0,'',0),
	 ('Lievito Madre - 14/02/2018','2018-02-14-C-LIEVITOMADRE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-13','2018-02-13','Lievito Madre','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/LIEVITOMADRECARD.jpg','','','lievito-madre',0,'',0,'','','2017-12-21 06:53:32','2022-03-04 09:54:11','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/LIEVITOMADRESLIDER.jpg','',0,'',0,'',0),
	 ('Lievito Madre - 24/02/2018','2018-02-24-C-LIEVITOMADRE','yes',1,18,4,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-23','2018-02-23','Lievito Madre','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/LIEVITOMADRECARD.jpg','','','lievito-madre',0,'',0,'','','2017-12-21 06:54:48','2022-03-04 09:54:14','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/LIEVITOMADRESLIDER.jpg','',0,'',0,'',0),
	 ('Lievito Madre - 12/03/2018','2018-03-12-C-LIEVITOMADRE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-11','2018-03-11','Lievito Madre','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/LIEVITOMADRECARD.jpg','','','lievito-madre',0,'',0,'','','2017-12-21 10:16:59','2022-03-04 09:54:10','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/LIEVITOMADRESLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Lievito Madre - 27/03/2018','2018-03-27-C-LIEVITOMADRE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-26','2018-03-26','Lievito Madre','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/LIEVITOMADRECARD.jpg','','','lievito-madre',0,'',0,'','','2017-12-21 10:20:42','2022-03-04 09:54:15','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/LIEVITOMADRESLIDER.jpg','',0,'',0,'',0),
	 ('Lievito Madre - 06/04/2018','2018-04-06-C-LIEVITOMADRE','yes',1,18,4,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-05','2018-04-05','Lievito Madre','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/LIEVITOMADRECARD.jpg','','','lievito-madre',0,'',0,'','','2017-12-21 10:21:32','2022-03-04 09:54:09','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/LIEVITOMADRESLIDER.jpg','',0,'',0,'',0),
	 ('Lievito Madre - 20/04/2018','2018-04-20-C-LIEVITOMADRE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-19','2018-04-19','Lievito Madre','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/LIEVITOMADRECARD.jpg','','','lievito-madre',0,'',0,'','','2017-12-21 10:22:53','2022-03-04 09:54:12','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/LIEVITOMADRESLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 19/01/2018','2018-01-19-C-STREETFOOD','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-18','2018-01-18','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2017-12-21 10:25:32','2021-09-24 06:24:27','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('La Cucina Naturale: Il Menu - 25/01/2018','C-NATURALEMENU250118','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-24','2018-01-24','La Cucina Naturale Gourmet: Il Menu','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/NATURALEMENUCARD.jpg','','','la-cucina-naturale-gourmet-il-menu',0,'',0,'','','2017-12-21 10:30:50','2022-03-02 12:13:18','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/NATURALEMENUSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All\\''Italiana - 24/01/2018','2018-01-24-C-STREETFOOD','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-23','2018-01-23','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2017-12-21 10:33:37','2021-09-24 06:25:12','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 01/02/2018','2018-02-01-C-STREETFOOD','yes',1,16,7,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-31','2018-01-31','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2017-12-21 10:36:27','2022-05-02 07:46:32','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('La Cucina Naturale: I Cereali - 11/01/2018','C-NATURALECEREALI110118','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-10','2018-01-10','La Cucina Naturale: I Cereali','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/CEREALICARD1.jpg','','','la-cucina-naturale-gourmet-i-cereali',0,'',0,'','','2017-12-21 10:39:06','2022-03-02 12:13:38','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/CEREALISLIDER1.jpg','',0,'',0,'',0),
	 ('La Cucina Naturale: I Legumi - 16/01/2018','C-NATURALELEGUMI','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-15','2018-01-15','La Cucina Naturale: I Legumi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/LEGUMICARD.jpg','','','la-cucina-naturale-gourmet-i-legumi',0,'',0,'','','2017-12-21 10:53:43','2022-03-02 12:13:40','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/LEGUMISLIDER.jpg','',0,'',0,'',0),
	 ('La Cucina Naturale: Dolci al Cucchiaio - 01/02/2018','C-NATURALECUCCHIAIO010218','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-31','2018-01-31','La Cucina Naturale: Dolci al Cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/dolciCARD.jpg','','','la-cucina-naturale-gourmet-dolci-al-cucchiaio',0,'',0,'','','2017-12-21 11:02:02','2022-03-02 12:13:31','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/DOLCISLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('La Cucina Naturale: Dolci da Forno - 15/01/2018','C-NATURALEFORNO150118','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-14','2018-01-14','La Cucina Naturale: Dolci da Forno','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/DOLCIFORNOCARD.jpg','','','la-cucina-naturale-gourmet-dolci-da-forno',0,'',0,'','','2017-12-21 11:52:09','2022-03-02 12:13:32','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/DOLCIFORNOSLIDER.jpg','',0,'',0,'',0),
	 ('La Cucina Naturale: Cucinare con il Tè - 18/01/2018','C-NATURALETE180118','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-17','2018-01-17','La Cucina Naturale: Cucinare con il Tè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/CUCINARETECARD.jpg','','','la-cucina-naturale-gourmet-cucinare-con-il-te',0,'',0,'','','2017-12-21 12:11:17','2022-03-02 12:13:22','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/CUCINARETESLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 14/02/2018','2018-02-14-C-STREETFOOD','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-13','2018-02-13','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2017-12-21 13:13:21','2022-05-02 07:46:25','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 23/02/2018','2018-02-23-C-STREETFOOD','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-22','2018-02-22','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2017-12-21 13:23:22','2022-05-02 07:46:29','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 27/02/2018','2018-02-27-C-STREETFOOD','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-26','2018-02-26','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2017-12-21 13:26:58','2021-09-24 06:24:55','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 06/03/2018','2018-03-07-C-STREETFOOD','yes',1,10,10,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-05','2018-03-05','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2017-12-21 13:28:04','2022-05-02 07:46:52','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 12/03/2018','2018-03-12-C-STREETFOOD','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-11','2018-03-11','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2017-12-21 13:29:27','2021-09-24 06:24:06','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 30/03/2018','2018-03-30-C-STREETFOOD','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-29','2018-03-29','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',0,'','','2017-12-21 13:31:40','2021-09-24 06:25:04','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 05/04/2018','2018-04-05-C-STREETFOOD','yes',1,7,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,135.00,'0',0,'2018-04-04','2018-04-04','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','Davide Brovelli','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home.jpg','street-food-allitaliana',11,'davide-brovelli',0,'','','2017-12-21 13:32:42','2022-05-02 07:46:48','<strong>48 anni - La mia famiglia si occupa di ristorazione da 180 anni.
sono legatissimo alla cucina del mio territorio e ai prodotti del lago.
Sono anni che tengo corsi al Sole di Ranco e a La Cucina Italiana</strong>

Io sono <strong>risotto alla milanese</strong>.

Ho 48 anni e ho sempre vissuto a Ranco. La mia famiglia si occupa di ristorazione da 180 anni, è la quinta generazione al ristorante Sole. Ho fatto il perito aziendale, poi è stato automatico fare questo lavoro perchè ci sono cresciuto, anche se c’è stata sempre anche la passione. Ho avuto delle esperienze in Francia in ristoranti stellati, da lì è partito anche l’insegnamento. Sono anni ormai che tengo corsi al Sole e a La Cucina Italiana. Mi piace perché sono legatissimo alla cucina del mio territorio e ai prodotti del Lago. La Cucina Italiana è un marchio importantissimo, mi inorgoglisce tantissimo lavorarci. In più mi aiuta perchè ho sempre avuto un po’ di difficoltà ad andare in sala e parlare in pubblico, per questo fare dei corsi mi ha sbloccato anche a livello personale nella mia timidezza.','CP','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Brovelli_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Street Food All''Italiana - 16/04/2018','2018-04-16-C-STREETFOOD','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-15','2018-04-15','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2017-12-21 13:33:50','2021-09-24 06:24:19','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0);
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	 ('Street Food All''Italiana - 26/04/2018','2018-04-26-C-STREETFOOD','yes',1,6,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-25','2018-04-25','Street Food All''Italiana','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetCARD.jpg','','','street-food-allitaliana',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2017-12-21 13:35:39','2021-09-24 06:24:52','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/streetSLIDER.jpg','',0,'',0,'',0),
	 ('Zuppe e Creme - 09/01/2018','2018-01-09-C-ZUPPE','yes',1,7,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-08','2018-01-08','Zuppe e Creme','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaCARD.jpg','','','zuppe-e-creme',0,'',0,'','','2017-12-22 04:59:13','2022-04-12 06:46:18','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaSLIDER.jpg','',0,'',0,'',0),
	 ('Zuppe e Creme - 18/01/2018','2018-01-18-C-ZUPPE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-17','2018-01-17','Zuppe e Creme','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaCARD.jpg','','','zuppe-e-creme',0,'',0,'','','2017-12-22 05:00:24','2022-04-12 06:46:45','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaSLIDER.jpg','',0,'',0,'',0),
	 ('Zuppe e Creme -23/01/2018','2018-01-23-C-ZUPPE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-22','2018-01-22','Zuppe e Creme','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaCARD.jpg','','','zuppe-e-creme',0,'',0,'','','2017-12-22 05:05:06','2021-10-08 08:59:15','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaSLIDER.jpg','',0,'',0,'',0),
	 ('Zuppe e Creme - 30/01/2018','2018-01-30-C-ZUPPE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-29','2018-01-29','Zuppe e Creme','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaCARD.jpg','','','zuppe-e-creme',0,'',0,'','','2017-12-22 08:18:57','2021-10-08 08:59:11','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaSLIDER.jpg','',0,'',0,'',0),
	 ('Zuppe e Creme - 14/02/2018','2018-02-14-C-ZUPPE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-13','2018-02-13','Zuppe e Creme','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaCARD.jpg','','','zuppe-e-creme',0,'',0,'','','2017-12-22 08:20:43','2022-04-12 06:46:36','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaSLIDER.jpg','',0,'',0,'',0),
	 ('Zuppe e Creme - 23/02/2018','2018-02-23-C-ZUPPE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-22','2018-02-22','Zuppe e Creme','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaCARD.jpg','','','zuppe-e-creme',0,'',0,'','','2017-12-22 08:58:04','2021-12-02 11:59:25','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaSLIDER.jpg','',0,'',0,'',0),
	 ('Zuppe e Creme -02/03/2018','2018-03-02-C-ZUPPE','yes',1,7,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-01','2018-03-01','Zuppe e Creme','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaCARD.jpg','','','zuppe-e-creme',0,'',0,'','','2017-12-22 08:59:36','2021-10-08 08:59:13','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaSLIDER.jpg','',0,'',0,'',0),
	 ('Zuppe e Creme - 12/03/2018','2018-03-12-C-ZUPPE','yes',1,7,3,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-11','2018-03-11','Zuppe e Creme','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaCARD.jpg','','','zuppe-e-creme',0,'',0,'','','2017-12-22 09:01:43','2022-04-12 06:46:30','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaSLIDER.jpg','',0,'',0,'',0),
	 ('Zuppe e Creme - 21/03/2018','2018-03-21-C-ZUPPE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-20','2018-03-20','Zuppe e Creme','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaCARD.jpg','','','zuppe-e-creme',0,'',0,'','','2017-12-22 09:03:02','2022-04-12 06:46:53','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Zuppe e Creme - 03/04/2018','2018-04-03-C-ZUPPE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-02','2018-04-02','Zuppe e Creme','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaCARD.jpg','','','zuppe-e-creme',0,'',0,'','','2017-12-22 09:05:28','2022-04-12 06:46:09','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaSLIDER.jpg','',0,'',0,'',0),
	 ('Zuppe e Creme -12/04/2018','2018-04-12-C-ZUPPE','yes',1,7,7,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-11','2018-04-11','Zuppe e Creme','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaCARD.jpg','','','zuppe-e-creme',0,'',0,'','','2017-12-22 09:06:38','2021-10-08 08:59:14','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaSLIDER.jpg','',0,'',0,'',0),
	 ('Zuppe e Creme - 23/04/2018','2018-04-23-C-ZUPPE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-22','2018-04-22','Zuppe e Creme','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaCARD.jpg','','','zuppe-e-creme',0,'',0,'','','2017-12-22 09:08:09','2021-12-02 11:59:26','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/zuppaSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 26/01/2018','2018-01-26-C-RAMEN','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-25','2018-01-25','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2017-12-22 09:19:15','2021-09-24 06:17:55','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 03/02/2018','2018-02-03-C-RAMEN','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-02','2018-02-02','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2017-12-22 09:24:45','2022-05-02 07:45:35','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 09/02/2018','2018-02-09-C-RAMEN','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-08','2018-02-08','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2017-12-22 09:31:06','2022-05-02 07:45:55','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 19/02/2018','2018-02-19-C-RAMEN','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-18','2018-02-18','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2017-12-22 09:34:45','2021-12-02 11:57:02','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 01/03/2018','2018-03-01-C-RAMEN','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-28','2018-02-28','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2017-12-22 09:41:52','2022-05-02 07:45:26','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 15/03/2018','2018-03-15-C-RAMEN','yes',1,7,7,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-14','2018-03-14','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2017-12-22 09:44:51','2022-05-02 07:46:16','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 26/03/2018','2018-03-26-C-RAMEN','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-25','2018-03-25','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2017-12-22 09:49:37','2021-09-24 06:17:56','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Ramen & Noodles - 04/04/2018','2018-04-04-C-RAMEN','yes',1,18,14,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-03','2018-04-03','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2017-12-22 09:50:44','2022-05-02 07:45:39','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 18/04/2018','2018-04-18-C-RAMEN','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-17','2018-04-17','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2017-12-22 09:52:14','2021-12-02 11:57:00','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 27/04/2018','2018-04-27-C-RAMEN','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-26','2018-04-26','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2017-12-22 09:53:26','2021-09-24 06:18:00','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Ramen & Noodles - 18/01/2018','2018-01-18-C-RAMEN','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-17','2018-01-17','Ramen','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenCARD.jpg','','','ramen',0,'',0,'','','2017-12-22 09:56:24','2021-12-02 11:56:59','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/09/ramenSLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature nel Piatto - 20/01/2018','2018-01-20-C-MARINATURE','yes',1,7,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-19','2018-01-19','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',0,'','','2017-12-22 09:59:00','2022-03-04 09:55:57','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature nel Piatto - 29/01/2018','2018-01-29-C-MARINATURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-28','2018-01-28','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',0,'','','2017-12-22 10:02:28','2022-03-04 09:56:01','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature nel Piatto - 07/02/2018','2018-02-07-C-MARINATURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-06','2018-02-06','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',0,'','','2017-12-22 10:03:40','2022-03-04 09:55:51','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Basi della cucina - 16/01/2018','2018-01-16-C-BASICUCINA','yes',7,16,16,'00:00:00','00:00:00',490.00,2.00,2.00,2.00,0.00,'1',100,'2018-01-15','2018-02-26','Basi della cucina','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiCARD.jpg','','','basi-della-cucina',0,'',0,'','','2017-12-22 10:04:08','2021-09-24 05:41:55','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/07/basiSLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature nel Piatto - 21/02/2018','2018-02-21-C-MARINATURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-20','2018-02-20','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',0,'','','2017-12-22 10:05:15','2022-03-04 09:55:58','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature nel Piatto - 27/02/2018','2018-02-27-C-MARINATURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-26','2018-02-26','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',0,'','','2017-12-22 10:06:30','2022-03-04 09:56:00','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Le Marinature nel Piatto - 14/03/2018','2018-03-14-C-MARINATURE','yes',1,18,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-13','2018-03-13','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',0,'','','2017-12-22 10:09:05','2022-03-04 09:55:54','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature nel Piatto - 19/03/2018','2018-03-19-C-MARINATURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-18','2018-03-18','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',0,'','','2017-12-22 10:10:44','2022-03-04 09:55:57','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature nel Piatto - 27/03/2018','2018-03-27-C-MARINATURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-26','2018-03-26','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',0,'','','2017-12-22 10:12:03','2022-03-04 09:56:00','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature nel Piatto - 04/04/2018','2018-04-04-C-MARINATURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-03','2018-04-03','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',0,'','','2017-12-22 10:13:31','2022-03-04 09:55:50','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature nel Piatto - 12/04/2018','2018-04-12-C-MARINATURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-11','2018-04-11','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2017-12-22 10:14:56','2022-03-04 09:55:53','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Le Marinature nel Piatto - 20/04/2018','2018-04-20-C-MARINATURE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-19','2018-04-19','Le Marinature','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURECARD.jpg','','','le-marinature-nel-piatto',0,'',13,'http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/logo_square_zucchi.jpg','zucchi','2017-12-22 10:16:32','2022-03-04 09:55:58','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/05/MARINATURESLIDER.jpg','',0,'',0,'',0),
	 ('Dumplings: I Ravioli Cinesi - 25/01/2018','2018-01-25-C-DIMSUM','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-24','2018-01-24','Dumplings - I ravioli cinesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESECARD.jpg','','','dumplings-i-ravioli-cinesi',0,'',0,'','','2017-12-22 10:20:48','2022-03-02 12:02:38','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESESLIDER.jpg','',0,'',0,'',0),
	 ('Dumplings: I Ravioli Cinesi - 01/02/2018','2018-02-01-C-DIMSUM','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-31','2018-01-31','Dumplings - I ravioli cinesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESECARD.jpg','','','dumplings-i-ravioli-cinesi',0,'',0,'','','2017-12-22 10:21:56','2022-03-02 12:02:15','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESESLIDER.jpg','',0,'',0,'',0),
	 ('Dumplings: I Ravioli Cinesi - 15/02/2018','2018-02-08-C-DIMSUM','yes',1,6,6,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-14','2018-02-14','Dumplings - I ravioli cinesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESECARD.jpg','','','dumplings-i-ravioli-cinesi',0,'',0,'','','2017-12-22 10:26:14','2022-03-02 12:02:27','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESESLIDER.jpg','',0,'',0,'',0),
	 ('Dumplings: I Ravioli Cinesi - 21/02/2018','2018-02-21-C-DIMSUM','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-20','2018-02-20','Dumplings - I ravioli cinesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESECARD.jpg','','','dumplings-i-ravioli-cinesi',0,'',0,'','','2017-12-22 10:27:13','2022-03-02 12:02:34','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESESLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('Dumplings: I Ravioli Cinesi - 02/03/2018','2018-03-02-C-DIMSUM','yes',1,18,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-01','2018-03-01','Dumplings - I ravioli cinesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESECARD.jpg','','','dumplings-i-ravioli-cinesi',0,'',0,'','','2017-12-22 10:30:39','2022-03-02 12:02:16','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESESLIDER.jpg','',0,'',0,'',0),
	 ('Dumplings: I Ravioli Cinesi - 12/03/2018','2018-03-12-C-DIMSUM','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-11','2018-03-11','Dumplings - I ravioli cinesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESECARD.jpg','','','dumplings-i-ravioli-cinesi',0,'',0,'','','2017-12-22 10:31:37','2022-03-02 12:02:23','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESESLIDER.jpg','',0,'',0,'',0),
	 ('Dumplings: I Ravioli Cinesi - 24/03/2018','2018-03-24-C-DIMSUM','yes',1,16,16,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-23','2018-03-23','Dumplings - I ravioli cinesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESECARD.jpg','','','dumplings-i-ravioli-cinesi',0,'',0,'','','2017-12-22 10:32:59','2022-03-02 12:02:37','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESESLIDER.jpg','',0,'',0,'',0),
	 ('Dumplings: I Ravioli Cinesi - 11/04/2018','2018-04-11-C-DIMSUM','yes',1,18,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-10','2018-04-10','Dumplings - I ravioli cinesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESECARD.jpg','','','dumplings-i-ravioli-cinesi',0,'',0,'','','2017-12-22 10:34:01','2022-03-02 12:02:22','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESESLIDER.jpg','',0,'',0,'',0),
	 ('Dumplings: I Ravioli Cinesi - 24/04/2018','2018-04-24-C-DIMSUM','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-23','2018-04-23','Dumplings - I ravioli cinesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESECARD.jpg','','','dumplings-i-ravioli-cinesi',0,'',0,'','','2017-12-22 10:35:16','2022-03-02 12:02:38','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESESLIDER.jpg','',0,'',0,'',0),
	 ('Dumplings: I Ravioli Cinesi - 21/04/2018','2018-04-21-C-DIMSUM','yes',1,7,7,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-20','2018-04-20','Dumplings - I ravioli cinesi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESECARD.jpg','','','dumplings-i-ravioli-cinesi',0,'',0,'','','2017-12-22 10:36:52','2022-03-02 12:02:35','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/04/CINESESLIDER.jpg','',0,'',0,'',0),
	 ('Laboratorio per famiglie: Polpette che Passione - 28/04/2018','2018-04-28-C-LABPOLPETTE','yes',1,13,6,'00:00:00','00:00:00',50.00,0.00,0.00,0.00,90.00,'0',0,'2018-04-27','2018-04-27','Laboratorio per famiglie: Polpette che Passione','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/polpetteCARD.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-famiglie-polpette-che-passione',6,'nicol-pucci',0,'','','2017-12-22 10:40:11','2021-08-26 11:44:58','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2021/08/polpetteSLIDER.jpg','',0,'',0,'',0),
	 ('Laboratorio per bambini - Tortini salati - 14/04/2018','2018-04-14-C-BIMBI8TORTESALATE','no',1,18,0,'00:00:00','00:00:00',40.00,2.00,2.00,2.00,67.50,'0',0,'2018-04-13','2018-04-13','Lab per bambini - Tortini salati','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/07/tortesalatecard.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','lab-per-bambini-torte-salate-8-12-anni',6,'nicol-pucci',0,'','','2017-12-22 10:54:19','2022-03-02 12:19:05','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/07/tortesalateslider.jpg','',0,'',0,'',0),
	 ('La Cucina Naturale: Il Menu - 18/01/2018','2018-01-18-C-CUCINANATURALEMENU','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-17','2018-01-17','La Cucina Naturale Gourmet: Il Menu','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/NATURALEMENUCARD.jpg','','','la-cucina-naturale-gourmet-il-menu',0,'',0,'','','2017-12-22 11:00:34','2022-03-02 12:13:20','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/NATURALEMENUSLIDER.jpg','',0,'',0,'',0),
	 ('La Cucina Naturale: Il Menu - 10/02/2018','2018-02-10-C-CUCINANATURALEMENU','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-09','2018-02-09','La Cucina Naturale Gourmet: Il Menu','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/NATURALEMENUCARD.jpg','','','la-cucina-naturale-gourmet-il-menu',0,'',0,'','','2017-12-22 11:03:22','2022-03-02 12:13:23','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/NATURALEMENUSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('La Cucina Naturale: Il Menu - 28/02/2018','2018-02-28-C-CUCINANATURALEMENU','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-27','2018-02-27','La Cucina Naturale Gourmet: Il Menu','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/NATURALEMENUCARD.jpg','','','la-cucina-naturale-gourmet-il-menu',0,'',0,'','','2017-12-22 11:06:02','2022-03-02 12:13:25','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/NATURALEMENUSLIDER.jpg','',0,'',0,'',0),
	 ('La Cucina Naturale: Il Menu - 21/03/2018','2018-03-21-C-CUCINANATURALEMENU','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-20','2018-03-20','La Cucina Naturale Gourmet: Il Menu','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/NATURALEMENUCARD.jpg','','','la-cucina-naturale-gourmet-il-menu',0,'',0,'','','2017-12-22 11:07:12','2022-03-02 12:13:27','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/NATURALEMENUSLIDER.jpg','',0,'',0,'',0),
	 ('Laboratorio per bambini: Biscotti Innovativi - 27/01/2018','LAB-BISCOTTINNOVATIVI','no',1,18,0,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,67.50,'0',0,'2018-01-26','2018-01-26','Laboratorio per bambini: Biscotti Innovativi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/LABBISCOTTICARD.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-bambini-biscotti-innovativi',6,'nicol-pucci',0,'','','2017-12-22 11:07:35','2022-03-04 09:43:54','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/labbiscottisLIDER.jpg','',0,'',0,'',0),
	 ('La Cucina Naturale: Il Menu - 16/04/2018','2018-04-18-C-CUCINANATURALEMENU','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-15','2018-04-15','La Cucina Naturale Gourmet: Il Menu','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/NATURALEMENUCARD.jpg','','','la-cucina-naturale-gourmet-il-menu',0,'',0,'','','2017-12-22 11:08:14','2022-03-02 12:13:30','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/NATURALEMENUSLIDER.jpg','',0,'',0,'',0),
	 ('La Cucina Naturale: I Cereali - 30/01/2018','2018-01-30-C-NATURALECEREALI','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-29','2018-01-29','La Cucina Naturale: I Cereali','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/CEREALICARD1.jpg','','','la-cucina-naturale-gourmet-i-cereali',0,'',0,'','','2017-12-22 11:16:12','2022-03-02 12:13:41','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/CEREALISLIDER1.jpg','',0,'',0,'',0),
	 ('La Cucina Naturale: I Cereali - 16/02/2018','2018-02-16-C-NATURALECEREALI','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-15','2018-02-15','La Cucina Naturale: I Cereali','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/CEREALICARD1.jpg','','','la-cucina-naturale-gourmet-i-cereali',0,'',0,'','','2017-12-22 11:21:07','2022-03-02 12:13:45','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/CEREALISLIDER1.jpg','',0,'',0,'',0),
	 ('La Cucina Naturale: I Cereali - 09/03/2018','2018-03-09-C-NATURALECEREALI','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-08','2018-03-08','La Cucina Naturale: I Cereali','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/CEREALICARD1.jpg','','','la-cucina-naturale-gourmet-i-cereali',0,'',0,'','','2017-12-22 11:25:44','2022-03-02 12:13:47','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/CEREALISLIDER1.jpg','',0,'',0,'',0),
	 ('Laboratorio per famiglie: Gnocchi Colorati - 20/01/2018','LAB-GNOCCHI200118','yes',1,12,5,'00:00:00','00:00:00',50.00,0.00,0.00,0.00,90.00,'0',0,'2018-01-19','2018-01-19','Laboratorio per famiglie: Gnocchi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/12/gnocchicard-1.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-famiglie-gnocchi-colorati',6,'nicol-pucci',0,'','','2017-12-22 11:28:04','2022-03-04 09:51:44','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2020/12/gnocchislider-1.jpg','',0,'',0,'',0),
	 ('La Cucina Naturale: I Cereali - 20/03/2018','2018-03-20-C-NATURALECEREALI','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-19','2018-03-19','La Cucina Naturale: I Cereali','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/CEREALICARD1.jpg','','','la-cucina-naturale-gourmet-i-cereali',0,'',0,'','','2017-12-22 11:28:33','2022-03-02 12:13:50','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/CEREALISLIDER1.jpg','',0,'',0,'',0),
	 ('La Cucina Naturale: I Cereali - 11/04/2018','2018-04-11-C-NATURALECEREALI','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-10','2018-04-10','La Cucina Naturale: I Cereali','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/CEREALICARD1.jpg','','','la-cucina-naturale-gourmet-i-cereali',0,'',0,'','','2017-12-22 11:31:57','2022-03-02 12:13:52','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/CEREALISLIDER1.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('La Cucina Naturale: I Legumi - 21/02/2018','2018-02-21-C-NATURALELEGUMI','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-20','2018-02-20','La Cucina Naturale: I Legumi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/LEGUMICARD.jpg','','','la-cucina-naturale-gourmet-i-legumi',0,'',0,'','','2017-12-22 11:34:11','2022-03-02 12:13:44','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/LEGUMISLIDER.jpg','',0,'',0,'',0),
	 ('La Cucina Naturale: I Legumi - 14/03/2018','2018-03-14-C-NATURALELEGUMI','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-13','2018-03-13','La Cucina Naturale: I Legumi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/LEGUMICARD.jpg','','','la-cucina-naturale-gourmet-i-legumi',0,'',0,'','','2017-12-22 11:37:46','2022-03-02 12:13:46','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/LEGUMISLIDER.jpg','',0,'',0,'',0),
	 ('La Cucina Naturale: I Legumi - 30/03/2018','2018-03-30-C-NATURALELEGUMI','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-29','2018-03-29','La Cucina Naturale: I Legumi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/LEGUMICARD.jpg','','','la-cucina-naturale-gourmet-i-legumi',0,'',0,'','','2017-12-22 11:38:50','2022-03-02 12:13:49','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/LEGUMISLIDER.jpg','',0,'',0,'',0),
	 ('La Cucina Naturale: I Legumi - 13/04/2018','2018-04-13-C-NATURALELEGUMI','yes',1,5,5,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-12','2018-04-12','La Cucina Naturale: I Legumi','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/LEGUMICARD.jpg','','','la-cucina-naturale-gourmet-i-legumi',0,'',0,'','','2017-12-22 11:41:38','2022-03-02 12:13:52','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/LEGUMISLIDER.jpg','',0,'',0,'',0),
	 ('Laboratorio per bambini: Cupcakes di Carnevale - 10/02/2018','LAB-CUPCAKES','yes',1,18,4,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,67.50,'0',0,'2018-02-09','2018-02-09','Laboratorio per bambini: Dolci di Carnevale','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/carnevaleCARD.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-bambini-cupcakes-di-carnevale',6,'nicol-pucci',0,'','','2017-12-22 11:41:44','2022-03-04 09:45:24','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','P','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/02/carnevaleSLIDER.jpg','',0,'',0,'',0),
	 ('La Cucina Naturale: Dolci al Cucchiaio - 14/03/2018','2018-03-15-C-NATURALECUCCHIAIO','yes',1,18,4,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-13','2018-03-13','La Cucina Naturale: Dolci al Cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/dolciCARD.jpg','','','la-cucina-naturale-gourmet-dolci-al-cucchiaio',0,'',0,'','','2017-12-22 11:42:47','2022-03-02 12:13:33','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/DOLCISLIDER.jpg','',0,'',0,'',0),
	 ('La Cucina Naturale: Dolci al Cucchiaio - 04/04/2018','2018-04-04-C-NATURALECUCCHIAIO','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-03','2018-04-03','La Cucina Naturale: Dolci al Cucchiaio','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/dolciCARD.jpg','','','la-cucina-naturale-gourmet-dolci-al-cucchiaio',0,'',0,'','','2017-12-22 11:46:14','2022-03-02 12:13:36','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/DOLCISLIDER.jpg','',0,'',0,'',0),
	 ('La Cucina Naturale: Dolci da Forno - 15/02/2018','2018-02-15-C-NATURALEDAFORNO','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-14','2018-02-14','La Cucina Naturale: Dolci da Forno','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/DOLCIFORNOCARD.jpg','','','la-cucina-naturale-gourmet-dolci-da-forno',0,'',0,'','','2017-12-22 11:48:40','2022-03-02 12:13:35','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/DOLCIFORNOSLIDER.jpg','',0,'',0,'',0),
	 ('Laboratorio per bambini: Decorare Uova di Pasqua - 17/03/2018','2018-03-17-C-DECORAREUOVA','yes',1,18,15,'00:00:00','00:00:00',40.00,0.00,0.00,0.00,67.50,'0',0,'2018-03-16','2018-03-16','Laboratorio per bambini: Decorazione Uova di Pasqua','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/04/uovabambCARD.jpg','Nicol Maria Pucci','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home.jpg','laboratorio-per-bambini-decorazione-uova-di-pasqua',6,'nicol-pucci',0,'','','2017-12-22 11:51:56','2022-03-04 09:45:21','Sono una Chef nata a Roma, classe 1970, vissuta per molti anni in Germania tra Monaco di Baviera e Berlino e a Milano dal 2004. Da quasi 10 anni mi dedico ad <strong>insegnare la Cucina ai bambini e ai ragazzi</strong>; mi denomino <strong><a href="http://www.danicol.com/" target="_blank">Cuocartigiana</a></strong>, cucino da quando avevo 7 anni e sempre con immutata passione.

<strong>La cucina per me è l’opportunità per conquistare tanti amici, senza competizioni.</strong> Le mie lezioni sono progettate come piccoli eventi creativi e sensoriali; per c<strong>ondividere e scoprire, per esprimersi, giocare, manipolare e gustare</strong>, riappropriandosi di gesti semplici e trasformando in allegria gli ingredienti in squisitezze, da assaggiare poi insieme a familiari e amici.

Il mio grande sogno è trasferire con amore, dedizione e rispetto tutti gli aspetti legati a questa arte alle nuove generazioni, per conservarne il patrimonio culturale e creativo, per un futuro migliore e….prelibato!

P.S
<strong>Io sono Polpetta al sugo.</strong> Allegra, tramandata da secoli, irresistibile per i bambini!

&nbsp;','Scuola','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2016/04/Pucci_home-150x150.jpg','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2019/04/uovabambSLIDER.jpg','',0,'',0,'',0),
	 ('La Cucina Naturale: Dolci da Forno - 01/03/2018','2018-03-01-C-NATURALEDAFORNO','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-28','2018-02-28','La Cucina Naturale: Dolci da Forno','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/DOLCIFORNOCARD.jpg','','','la-cucina-naturale-gourmet-dolci-da-forno',0,'',0,'','','2017-12-22 11:54:18','2022-03-02 12:13:37','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/DOLCIFORNOSLIDER.jpg','',0,'',0,'',0);
INSERT INTO lciscuola.inno_lci_2_pods_slci_course_session (slci_course_session_name,slci_course_session_code,slci_course_session_isstarted,slci_course_session_lessons_num,slci_course_session_available_seats,slci_course_session_selled_seats,slci_course_session_schedule_start,slci_course_session_schedule_end,slci_course_session_price,slci_course_session_promotional_costs,slci_course_session_raw_material_costs,slci_course_session_other_costs,slci_course_session_break_even,slci_course_session_break_even_status,slci_course_session_break_even_status_perc,slci_course_session_session_start_date,slci_course_session_session_end_date,slci_course_session_course_title,slci_course_session_course_cover_image,slci_course_session_chef_name,slci_course_session_chef_image,slci_course_session_course_permalink,slci_course_session_chef_id,slci_course_session_chef_permalink,slci_course_session_partner_id,slci_course_session_partner_image,slci_course_session_partner_permalink,created,modified,slci_course_session_chef_descr,slci_course_session_location_name,slci_course_session_chef_image_small,slci_course_session_course_slider_image,slci_course_session_custom_text,nascondi_da_ricerca,slci_course_session_detailpage_html,slci_course_session_detailpage_buttonshow,slci_course_session_detailpage_buttonlabel,slci_course_session_detailpage_allownocharged) VALUES
	 ('La Cucina Naturale: Dolci da Forno - 05/04/2018','2018-04-05-C-NATURALEDAFORNO','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-04','2018-04-04','La Cucina Naturale: Dolci da Forno','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/DOLCIFORNOCARD.jpg','','','la-cucina-naturale-gourmet-dolci-da-forno',0,'',0,'','','2017-12-22 11:58:21','2022-03-02 12:13:39','','P','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/DOLCIFORNOSLIDER.jpg','',0,'',0,'',0),
	 ('La Cucina Naturale: Cucinare con il Tè - 02/02/2018','2018-02-02-C-NATURALETE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-01','2018-02-01','La Cucina Naturale: Cucinare con il Tè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/CUCINARETECARD.jpg','','','la-cucina-naturale-gourmet-cucinare-con-il-te',0,'',0,'','','2017-12-22 12:03:16','2022-03-02 12:13:24','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/CUCINARETESLIDER.jpg','',0,'',0,'',0),
	 ('La Cucina Naturale: Cucinare con il Tè - 23/03/2018','2018-03-23-C-NATURALETE','no',1,18,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-22','2018-03-22','La Cucina Naturale: Cucinare con il Tè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/CUCINARETECARD.jpg','','','la-cucina-naturale-gourmet-cucinare-con-il-te',0,'',0,'','','2017-12-22 12:11:31','2022-03-02 12:13:26','','C','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/CUCINARETESLIDER.jpg','',0,'',0,'',0),
	 ('La Cucina Naturale: Cucinare con il Tè - 13/04/2018','2018-04-13-C-NATURALETE','no',1,7,0,'00:00:00','00:00:00',90.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-12','2018-04-12','La Cucina Naturale: Cucinare con il Tè','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/CUCINARETECARD.jpg','','','la-cucina-naturale-gourmet-cucinare-con-il-te',0,'',0,'','','2017-12-22 12:14:02','2022-03-02 12:13:28','','CP','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/12/CUCINARETESLIDER.jpg','',0,'',0,'',0),
	 ('Aperitivo Pugliese - 31/01/2018','2018-01-31-C-APEPUGLIESE','',1,40,0,'00:00:00','00:00:00',12.00,0.00,0.00,0.00,0.00,'1',100,'2018-01-30','2018-01-30','Aperitivo Pugliese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/06/apepugliesecard.jpg','','','aperitivo-pugliese',0,'',0,'','','2018-01-17 08:55:01','2022-03-02 11:37:14','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/06/apepuglieseslider1.jpg','',0,'',0,'',0),
	 ('Aperitivo Pugliese - 28/02/2018','2018-02-28-C-APEPUGLIESE','',1,40,0,'00:00:00','00:00:00',12.00,0.00,0.00,0.00,0.00,'1',100,'2018-02-27','2018-02-27','Aperitivo Pugliese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/06/apepugliesecard.jpg','','','aperitivo-pugliese',0,'',0,'','','2018-01-17 09:51:56','2022-03-02 11:37:12','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/06/apepuglieseslider1.jpg','',0,'',0,'',0),
	 ('Aperitivo Pugliese - 28/03/2018','2018-03-28-C-APEPUGLIESE','',1,40,0,'00:00:00','00:00:00',12.00,0.00,0.00,0.00,0.00,'1',100,'2018-03-27','2018-03-27','Aperitivo Pugliese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/06/apepugliesecard.jpg','','','aperitivo-pugliese',0,'',0,'','','2018-01-17 09:52:13','2022-03-02 11:37:13','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/06/apepuglieseslider1.jpg','',0,'',0,'',0),
	 ('Aperitivo Pugliese - 26/04/2018','2018-04-26-C-APEPUGLIESE','no',1,40,0,'00:00:00','00:00:00',12.00,0.00,0.00,0.00,0.00,'1',100,'2018-04-25','2018-04-25','Aperitivo Pugliese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/06/apepugliesecard.jpg','','','aperitivo-pugliese',0,'',0,'','','2018-01-17 09:52:32','2022-03-02 11:37:11','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/06/apepuglieseslider1.jpg','',0,'',0,'',0),
	 ('Aperitivo Pugliese - 30/05/2018','2018-05-30-C-APEPUGLIESE','no',1,40,2,'00:00:00','00:00:00',12.00,0.00,0.00,0.00,0.00,'1',100,'2018-05-29','2018-05-29','Aperitivo Pugliese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/06/apepugliesecard.jpg','','','aperitivo-pugliese',0,'',0,'','','2018-01-17 09:52:51','2022-03-02 11:37:13','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/06/apepuglieseslider1.jpg','',0,'',0,'',0),
	 ('Aperitivo Pugliese - 27/06/2018','2018-06-27-C-APEPUGLIESE','',1,40,0,'00:00:00','00:00:00',12.00,0.00,0.00,0.00,0.00,'1',100,'2018-06-26','2018-06-26','Aperitivo Pugliese','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/06/apepugliesecard.jpg','','','aperitivo-pugliese',0,'',0,'','','2018-01-17 09:53:05','2022-03-02 11:37:11','','Scuola','','http://images.lacucinaitaliana.it/wp-content/uploads/sites/2/2017/06/apepuglieseslider1.jpg','',0,'',0,'',0);
