<urlset xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:image="http://www.google.com/schemas/sitemap-image/1.1" xsi:schemaLocation="http://www.sitemaps.org/schemas/sitemap/0.9 http://www.sitemaps.org/schemas/sitemap/0.9/sitemap.xsd" xmlns="http://www.sitemaps.org/schemas/sitemap/0.9">
	<url>
		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/estrattore-o-centrifuga-differenze-scegliere-meglio/</loc>
		<lastmod>2016-02-16T08:43:11+01:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/05/estratto-detox.jpg</image:loc>
			<image:caption><![CDATA[Estrattore o centrifuga: due scuole di pensiero]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/il-giro-del-mondo-in-50-piatti/</loc>
		<lastmod>2016-02-16T08:43:12+01:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/06/50-piatti-dal-mondo.jpg</image:loc>
			<image:caption><![CDATA[Il giro del mondo in 50 piatti]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/news/trend/eletto-il-miglior-piatto-vegetariano-e-svedese/</loc>
		<lastmod>2016-02-16T08:43:10+01:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/06/Tvc-2015-Ramsay-Forest1.jpeg</image:loc>
			<image:caption><![CDATA[Eletto il miglior piatto vegetariano: è svedese]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/news/salute-e-nutrizione/brocciolo-vitamina-c-salute-proprieta-fa-bene-ai-polmoni/</loc>
		<lastmod>2016-02-16T08:43:09+01:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/07/broccoli-cavolfiore-.jpg</image:loc>
			<image:caption><![CDATA[Broccolo a chi? Toccasana per i polmoni e ricchi di vitamina C, non c’è niente di meglio per la propria salute]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/news/salute-e-nutrizione/non-solo-latte-alimenti-ricchi-di-calcio-per-tutti/</loc>
		<lastmod>2016-02-16T08:43:14+01:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/08/alimenti-che-contengono-calcio-no-latte.jpg</image:loc>
			<image:caption><![CDATA[Non solo latte: alimenti ricchi di calcio per tutti]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/news/salute-e-nutrizione/marchio-qualita-alto-adige-frutta-verdura/</loc>
		<lastmod>2016-02-16T08:43:11+01:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/10/Verdure-Alto-Adige.jpg</image:loc>
			<image:caption><![CDATA[Frutta e verdura di stagione, meglio se con il marchio di qualità]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/olio-nuovo-ricette/</loc>
		<lastmod>2016-02-16T08:43:12+01:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/11/olio-nuovo-degustare.jpg</image:loc>
			<image:caption><![CDATA[Guida all]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/tacchino-ringraziamento-ricetta-lauren-evans-wild-turkey-drink/</loc>
		<lastmod>2016-02-16T08:43:13+01:00</lastmod>
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		<image:image>
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			<image:caption><![CDATA[Le ricette per un Giorno del Ringraziamento versione “wild”]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/news/trend/10-foodtrend-del-2016-ristoranti-ricette-ingredienti-cibi/</loc>
		<lastmod>2016-02-16T08:43:08+01:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/12/iStock_000060258380_Medium.jpg</image:loc>
			<image:caption><![CDATA[10 foodtrend del 2016. Uno spoiler di quello che mangeremo]]></image:caption>
		</image:image>
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	<url>
		<loc>https://www.lacucinaitaliana.it/news/salute-e-nutrizione/ecco-perche-il-cavolo-nero-e-il-super-food-inverno/</loc>
		<lastmod>2016-02-16T08:43:10+01:00</lastmod>
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			<image:caption><![CDATA[Ecco perché il cavolo nero è il super food dei mesi freddi]]></image:caption>
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			<image:loc>http://images.lacucinaitaliana.it/wp-content/uploads/2016/02/cavolo-nero-pentola.jpg</image:loc>
			<image:caption><![CDATA[cavolo nero pentola]]></image:caption>
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	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/news/alimentazione-bambini-famiglia/pizze-per-bambini-in-10-ricette/</loc>
		<lastmod>2016-02-26T09:56:32+01:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/02/iStock_000032029640_Small.jpg</image:loc>
			<image:caption><![CDATA[Pizze per bambini in 10 ricette]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/news/eventi/al-posto-del-pomodoro-ce-il-succo-di-cavolo-nero-arriva-la-pizza-limited-edition/</loc>
		<lastmod>2016-02-16T08:43:09+01:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/01/Puer_01.jpg</image:loc>
			<image:caption><![CDATA[Al posto del pomodoro c]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/san-valentino-regali-cibo/</loc>
		<lastmod>2016-02-11T09:37:06+01:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/02/Torta-cuore.jpeg</image:loc>
			<image:caption><![CDATA[San Valentino: regali per (due) foodie]]></image:caption>
		</image:image>
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	<url>
		<loc>https://www.lacucinaitaliana.it/news/salute-e-nutrizione/il-bruciore-di-stomaco-si-sconfigge-anche-a-tavola/</loc>
		<lastmod>2016-02-15T22:09:10+01:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/02/bruciore-di-stomaco.jpg</image:loc>
			<image:caption><![CDATA[Il bruciore di stomaco si sconfigge anche a tavola]]></image:caption>
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	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/grano-saragolla-cereale-italiano-sano-nutriente-kamut/</loc>
		<lastmod>2016-02-19T09:09:06+01:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/02/grano.jpg</image:loc>
			<image:caption><![CDATA[Grano saragolla, la riscoperta di un cereale italiano sano e nutriente]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/news/eventi/la-blue-steel-di-zoolander-diventa-vodka/</loc>
		<lastmod>2016-02-16T21:54:53+01:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/02/zoolander.jpg</image:loc>
			<image:caption><![CDATA[La Blue Steel di Zoolander diventa vodka]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/news/salute-e-nutrizione/cibo-e-salute-cinque-combinazioni-in-cucina-che-aiutano-a-stare-bene/</loc>
		<lastmod>2016-02-24T15:41:59+01:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/02/salmone-cavolo.jpg</image:loc>
			<image:caption><![CDATA[Cibo e salute: cinque combinazioni in cucina che aiutano a star bene]]></image:caption>
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	<url>
		<loc>https://www.lacucinaitaliana.it/news/trend/future-food-acceleretor-lincubatore-italiano-per-startup-del-cibo/</loc>
		<lastmod>2016-02-16T10:42:11+01:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/02/food-acelerator.jpg</image:loc>
			<image:caption><![CDATA[Future Food Acceleretor: l’incubatore italiano per startup del cibo]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/news/alimentazione-bambini-famiglia/dolce-attesa-consigli-tavola-per-le-future-mamme/</loc>
		<lastmod>2016-02-11T23:54:07+01:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/02/alimentazione-gravidanza.jpg</image:loc>
			<image:caption><![CDATA[Dolce attesa: i consigli a tavola per le future mamme]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/peperoni-cruschi-cosa-sono-le-collane-rosse-dei-paesi-lucani/</loc>
		<lastmod>2016-02-10T08:57:31+01:00</lastmod>
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			<image:caption><![CDATA[Peperoni cruschi, cosa sono le collane rosse dei paesi lucani]]></image:caption>
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	<url>
		<loc>https://www.lacucinaitaliana.it/news/trend/sushi-cake/</loc>
		<lastmod>2016-02-16T10:41:45+01:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/02/sushi-cake.jpg</image:loc>
			<image:caption><![CDATA[La nuova tendenza? Il sushi all]]></image:caption>
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		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/berlingozzo-il-dolce-del-giovedi-grasso/</loc>
		<lastmod>2016-02-11T23:43:53+01:00</lastmod>
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			<image:caption><![CDATA[Berlingozzo, il dolce del giovedì grasso]]></image:caption>
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	<url>
		<loc>https://www.lacucinaitaliana.it/news/salute-e-nutrizione/i-superspaghetti-che-fanno-bene-al-cuore-dei-ricercatori-di-bologna-molise-e-spagna/</loc>
		<lastmod>2016-02-14T23:33:33+01:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/02/super-spaghetti.jpg</image:loc>
			<image:caption><![CDATA[I ]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/news/eventi/cucina-francese-in-lingua/</loc>
		<lastmod>2016-02-12T10:55:33+01:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/02/copertina-burro1.jpg</image:loc>
			<image:caption><![CDATA[Il croissant si fa con il rouleau à patisserie: a scuola di cucina e di francese]]></image:caption>
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	<url>
		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/trippa-risottata-antipasto-contadini-basilicata/</loc>
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			<image:caption><![CDATA[La trippa risottata, dai matrimoni dei contadini alla cucina di MasterChef]]></image:caption>
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	<url>
		<loc>https://www.lacucinaitaliana.it/news/trend/crudismo/</loc>
		<lastmod>2016-02-16T21:54:11+01:00</lastmod>
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			<image:caption><![CDATA[Ristoranti, la carica dei crudi]]></image:caption>
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	<url>
		<loc>https://www.lacucinaitaliana.it/news/eventi/chianti-classico-di-300-anni-anniversario/</loc>
		<lastmod>2016-02-12T14:59:35+01:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/02/Chianti-Classico-Collection.jpg</image:loc>
			<image:caption><![CDATA[Festeggiare con il Chianti]]></image:caption>
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	<url>
		<loc>https://www.lacucinaitaliana.it/news/salute-e-nutrizione/problemi-di-coppia-cucinate-il-pollo-nuovo-cibo-afrodisiaco/</loc>
		<lastmod>2016-02-10T12:50:07+01:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/02/shutterstock_283459436.jpg</image:loc>
			<image:caption><![CDATA[Problemi di coppia? Cucinate il pollo, nuovo cibo afrodisiaco]]></image:caption>
		</image:image>
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	<url>
		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/focaccia-di-recco/</loc>
		<lastmod>2016-02-16T09:12:55+01:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/02/focaccia-recco.jpg</image:loc>
			<image:caption><![CDATA[Recco, Voltri e le altre: la carica delle focacce liguri]]></image:caption>
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	<url>
		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/san-valentino-ricette-a-forma-di-cuore-dolci/</loc>
		<lastmod>2016-02-12T10:32:31+01:00</lastmod>
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			<image:caption><![CDATA[San Valentino quale dolce cucinare? Le nostre ricette a cuore!]]></image:caption>
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		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/tiramisu-storia/</loc>
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			<image:caption><![CDATA[Tiramisù, la storia infinita parla friulano]]></image:caption>
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		<loc>https://www.lacucinaitaliana.it/news/trend/harmony-cucina-romanzi-libri-amore-chef/</loc>
		<lastmod>2016-02-11T15:55:32+01:00</lastmod>
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			<image:caption><![CDATA[Romanzi Harmony in cucina: l]]></image:caption>
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		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/grano-arso/</loc>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/02/grano-arso.jpg</image:loc>
			<image:caption><![CDATA[Il grano arso, da “benefit” contadino a cibo di tendenza]]></image:caption>
		</image:image>
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		<loc>https://www.lacucinaitaliana.it/news/salute-e-nutrizione/alla-scoperta-del-mango/</loc>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/02/mango-salute.jpg</image:loc>
			<image:caption><![CDATA[Alla scoperta del mango]]></image:caption>
	