<urlset xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:image="http://www.google.com/schemas/sitemap-image/1.1" xsi:schemaLocation="http://www.sitemaps.org/schemas/sitemap/0.9 http://www.sitemaps.org/schemas/sitemap/0.9/sitemap.xsd" xmlns="http://www.sitemaps.org/schemas/sitemap/0.9">
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/primi/fusilli-con-scorfano-spinaci-novelli-e-pinoli/</loc>
		<lastmod>2015-09-17T18:12:16+02:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/11201308901-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Fusilli con scorfano, spinaci novelli e pinoli]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/antipasti/crme-caramel-di-asparagi/</loc>
		<lastmod>2015-09-17T14:52:45+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/Creme-caramel-di-asparagi.jpg</image:loc>
			<image:caption><![CDATA[Crme caramel di asparagi]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/pesce/mormore-al-forno-con-limone/</loc>
		<lastmod>2015-09-17T18:05:41+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/11201308902-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Mormore al forno con limone]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/carni-e-uova/spiedini-aromatici-di-gamberi-e-pescatrice/</loc>
		<lastmod>2015-09-17T14:18:27+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/Spiedini-aromatici-di-gamberi-e-pescatrice.jpg</image:loc>
			<image:caption><![CDATA[Spiedini aromatici di gamberi e pescatrice]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dolci-e-dessert/fichi-crosta-con-gelato/</loc>
		<lastmod>2015-09-16T12:49:14+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/09201204201-2-3-Cropped1.jpg</image:loc>
			<image:caption><![CDATA[Fichi in crosta con gelato]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/pesce/sardine-con-patate-spinaci-e-uvetta/</loc>
		<lastmod>2015-09-16T16:26:50+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/10201210401-2-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Sardine con patate, spinaci e uvetta]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/carni-e-uova/tagliata-di-manzo-con-sedano-allaceto-balsamico/</loc>
		<lastmod>2015-09-17T16:40:15+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/Tagliata-di-manzo-ok.jpg</image:loc>
			<image:caption><![CDATA[Tagliata di manzo con sedano all]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/pesce/filetto-di-orata-su-gratin-di-ceci/</loc>
		<lastmod>2015-09-17T15:22:49+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/Filetto-di-orata-su-gratin-di-ceci.jpg</image:loc>
			<image:caption><![CDATA[Filetto di orata su gratin di ceci]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/carne-e-uova/scottadito-di-agnello-con-fichi-e-zucchine/</loc>
		<lastmod>2015-09-16T13:10:08+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/09201206602-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Scottadito di agnello con fichi e zucchine]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/pesce/palombetto-con-pappa-al-pomodoro/</loc>
		<lastmod>2015-09-17T15:42:27+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/Palombetto-con-pappa-al-pomodoro.jpg</image:loc>
			<image:caption><![CDATA[Palombetto con pappa al pomodoro]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/primi/gnocchetti-con-pomodoro-secco-e-cime-di-rapa/</loc>
		<lastmod>2015-09-20T12:49:28+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/09/Gnocchetti-con-pomodoro-secco-e-cime-di-rapa.jpg</image:loc>
			<image:caption><![CDATA[Gnocchetti con pomodoro secco e cime di rapa]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/secondi/rostiera-di-patate-e-melanzane-al-timo/</loc>
		<lastmod>2015-09-20T12:53:25+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/Rostiera-di-patate-e-melanzane-al-timo.jpg</image:loc>
			<image:caption><![CDATA[Rostiera di patate e melanzane al timo]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/carni-e-uova/coniglio-prugne-e-olive/</loc>
		<lastmod>2015-09-17T16:03:48+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/Coniglio-prugne-e-olive.jpg</image:loc>
			<image:caption><![CDATA[Coniglio, prugne e olive]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dolci/torta-paradiso-con-salsa-al-fragolino/</loc>
		<lastmod>2015-09-16T23:09:41+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/Torta-paradiso-con-salsa-al-fragolino.jpg</image:loc>
			<image:caption><![CDATA[Torta paradiso con salsa al Fragolino]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/carni-e-uova/fritto-di-maiale-e-verdure/</loc>
		<lastmod>2015-09-17T17:08:19+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/09201206601-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Fritto di maiale e verdure]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dolci-e-dessert/gelo-di-anguria-con-fichi-e-meringhette/</loc>
		<lastmod>2015-09-16T12:49:17+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/09201207001-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Gelo di anguria con fichi e meringhette]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dolci-e-dessert/dacquoise-ai-pistacchi-con-cioccolato-bianco/</loc>
		<lastmod>2015-09-17T14:06:06+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/Dacquoise-ai-pistacchi-con-cioccolato-bianco.jpg</image:loc>
			<image:caption><![CDATA[Dacquoise ai pistacchi con cioccolato bianco]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/primi/testaroli-trifolati-in-umido-di-baccala/</loc>
		<lastmod>2015-09-18T15:30:10+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/Testaroli-trifolati-in-umido-di-baccalà.jpg</image:loc>
			<image:caption><![CDATA[Testaroli trifolati in umido di baccalà]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/carni-e-uova/petto-danatra-con-fichi-e-semi/</loc>
		<lastmod>2015-09-20T13:00:29+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/09/Petto-danatra-con-fichi-e-semi.jpg</image:loc>
			<image:caption><![CDATA[Petto d]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/pesce/zuppa-di-cozze-e-cavolfiore/</loc>
		<lastmod>2015-09-17T17:35:57+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/09201210301-2-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Zuppa di cozze e cavolfiore]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/antipasti/crocchette-di-verdure-impanate-ai-taralli/</loc>
		<lastmod>2015-09-18T14:28:30+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/Crocchette-di-verdure-impanate-ai-taralli.jpg</image:loc>
			<image:caption><![CDATA[Crocchette di verdure impanate ai taralli]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/carni-e-uova/manzo-e-lenticchie/</loc>
		<lastmod>2015-10-20T07:00:52+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/11201207702-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Manzo e lenticchie]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/carni-e-uova/svizzera-di-pollo-e-spinaci/</loc>
		<lastmod>2015-09-17T17:53:52+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/Svizzera-di-pollo-e-spinaci.jpg</image:loc>
			<image:caption><![CDATA[Svizzera di pollo e spinaci]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/antipasti/polpettine-di-riso-nella-pancetta/</loc>
		<lastmod>2015-09-18T14:42:57+02:00</lastmod>
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		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/Polpettine-di-riso-nella-pancetta.jpg</image:loc>
			<image:caption><![CDATA[Polpettine di riso nella pancetta]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/carne-e-uova/rognone-rosolato-con-farinata/</loc>
		<lastmod>2015-09-16T22:16:47+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/09201210201-2-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Rognone rosolato con farinata]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dolci-e-dessert/schmarren-con-pera-e-mousse/</loc>
		<lastmod>2015-09-15T18:42:13+02:00</lastmod>
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		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/11201208501-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Schmarren con pera e mousse]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/primi/tagliolini-verdi-con-alici-pinoli-e-uvetta/</loc>
		<lastmod>2015-09-20T12:31:30+02:00</lastmod>
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		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/09/Tagliolini-verdi-con-alici-pinoli-e-uvetta.jpg</image:loc>
			<image:caption><![CDATA[Tagliolini verdi con alici, pinoli e uvetta]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/pesce/baccala-fritto-in-pastella-ai-pistacchi/</loc>
		<lastmod>2015-09-20T12:01:47+02:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/09/Baccalà-fritto-in-pastella-ai-pistacchi.jpg</image:loc>
			<image:caption><![CDATA[Baccalà fritto in pastella ai pistacchi]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/pesce/spezzatino-di-pesce-spada-e-verdure/</loc>
		<lastmod>2015-09-20T12:26:25+02:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/09/Spezzatino-di-pesce-spada-e-verdure.jpg</image:loc>
			<image:caption><![CDATA[Spezzatino di pesce spada e verdure]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/pesce/cefalo-con-patate-e-nocciole/</loc>
		<lastmod>2015-09-20T12:05:26+02:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/09/Cefalo-con-patate-e-nocciole.jpg</image:loc>
			<image:caption><![CDATA[Cefalo con patate e nocciole]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/pesce/sformato-di-pesce-spada-patate-e-peperone/</loc>
		<lastmod>2015-09-20T13:32:13+02:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/09/Sformato-di-pesce-spada-patate-e-peperone.jpg</image:loc>
			<image:caption><![CDATA[Sformato di pesce spada, patate e peperone]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/secondi/triangoli-di-porro-con-patate-speziate/</loc>
		<lastmod>2015-09-17T16:32:31+02:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/Triangoli-di-porro-con-patate-speziate.jpg</image:loc>
			<image:caption><![CDATA[Triangoli di porro con patate speziate]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/carni-e-uova/pasticcio-di-pollo-e-fegato/</loc>
		<lastmod>2015-09-17T17:54:50+02:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/10201207002-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Pasticcio di pollo e fegato]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dolci-e-dessert/tortine-tropziennes/</loc>
		<lastmod>2015-09-21T14:26:02+02:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/Tortine-tropziennes.jpg</image:loc>
			<image:caption><![CDATA[Tortine tropziennes]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dolci-e-dessert/mousse-di-ricotta-al-marsala/</loc>
		<lastmod>2015-09-20T10:56:35+02:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/09/Mousse-di-ricotta-al-Marsala.jpg</image:loc>
			<image:caption><![CDATA[Mousse di ricotta al Marsala]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dolci-e-dessert/clafoutis-di-uva-nera/</loc>
		<lastmod>2015-09-20T11:00:57+02:00</lastmod>
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		<image:image>