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	<url>
		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/pandolce-e-bisciola/</loc>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/11/bisciola.jpg</image:loc>
			<image:caption><![CDATA[Pandolce e bisciola, piccoli panettoni crescono]]></image:caption>
		</image:image>
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	<url>
		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/tartufi-allo-champagne-1930/</loc>
		<lastmod>2017-12-20T14:02:27+01:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/11/lci-nov-sita-.jpg</image:loc>
			<image:caption><![CDATA[Tartufi allo champagne   1930]]></image:caption>
		</image:image>
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	<url>
		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/dolci-natale-napoletani/</loc>
		<lastmod>2017-12-20T13:59:01+01:00</lastmod>
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			<image:caption><![CDATA[L]]></image:caption>
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	<url>
		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/ricette-primi-di-natale-tutte-le-regioni-di-italia/</loc>
		<lastmod>2017-12-20T13:58:58+01:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/11/iStock-847145154.jpg</image:loc>
			<image:caption><![CDATA[I primi di Natale, da Bolzano a Palermo]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/news/trend/cosa-mangiare-ai-mercatini-di-natale/</loc>
		<lastmod>2017-12-20T13:59:02+01:00</lastmod>
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			<image:caption><![CDATA[Cosa mangiare nei 5 mercatini di Natale più famosi d]]></image:caption>
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		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/50-consigli-per-la-tavola-di-natale/</loc>
		<lastmod>2017-12-20T14:12:25+01:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/12/consigli-organizzazione-natale-30.jpg</image:loc>
			<image:caption><![CDATA[50 consigli per la tavola di Natale]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/natale-nel-mondo-ricette/</loc>
		<lastmod>2017-12-20T14:12:23+01:00</lastmod>
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			<image:caption><![CDATA[Natale nei 5 continenti: un viaggio attraverso i piatti della tradizione]]></image:caption>
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	<url>
		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/birre-natalizie/</loc>
		<lastmod>2017-12-20T14:12:11+01:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/12/birra-feste.jpg</image:loc>
			<image:caption><![CDATA[Le birre da gustare (e regalare) durante le feste]]></image:caption>
		</image:image>
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	<url>
		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/parrozzo-abruzzese/</loc>
		<lastmod>2017-12-20T14:12:20+01:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/12/Ferratelle.jpg</image:loc>
			<image:caption><![CDATA[Ferratelle e parrozzi, il Natale d]]></image:caption>
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	<url>
		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/il-menu-di-natale-che-non-riusciro-mai-a-cucinare/</loc>
		<lastmod>2017-12-20T14:12:25+01:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/12/il-menu-di-Natale-Sabina-Montevergine.jpg</image:loc>
			<image:caption><![CDATA[Il menu di Natale che non riuscirò mai a cucinare]]></image:caption>
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	<url>
		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/il-mio-menu-di-natale-a-base-di-finger-food/</loc>
		<lastmod>2017-12-20T14:12:22+01:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/12/iStock_000053284356_Small.jpg</image:loc>
			<image:caption><![CDATA[Il mio menù di Natale a base di antipasti e finger food]]></image:caption>
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	<url>
		<loc>https://www.lacucinaitaliana.it/news/eventi/pangiallo-romano-un-principe-decaduto-della-tradizione-romana/</loc>
		<lastmod>2017-12-20T14:12:13+01:00</lastmod>
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			<image:caption><![CDATA[Il Pangiallo, un principe decaduto della tradizione romana]]></image:caption>
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	<url>
		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/regali-di-natale-per-il-nerd-in-cucina/</loc>
		<lastmod>2017-12-20T14:12:24+01:00</lastmod>
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			<image:caption><![CDATA[Regali di Natale... per il nerd in cucina!]]></image:caption>
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		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/il-mio-natale-e-la-vigilia/</loc>
		<lastmod>2017-12-20T14:12:21+01:00</lastmod>
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			<image:caption><![CDATA[Il mio Natale è la vigilia]]></image:caption>
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		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/regali-last-minute-adotta-un-orto-o-una-pecora-orto-cane-capra-filare-vite/</loc>
		<lastmod>2017-12-20T14:12:19+01:00</lastmod>
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			<image:caption><![CDATA[Regali last minute: adotta un orto (o una pecora)]]></image:caption>
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		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/guida-ai-ristoranti-per-le-feste/</loc>
		<lastmod>2017-12-20T14:12:18+01:00</lastmod>
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			<image:caption><![CDATA[Guida ai ristoranti per le feste]]></image:caption>
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	<url>
		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/cosa-si-mangia-in-italia-il-giorno-della-befana-6-gennaio/</loc>
		<lastmod>2017-12-20T14:16:40+01:00</lastmod>
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			<image:caption><![CDATA[Cosa si mangia in Italia il giorno della Befana?]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/star-wars-il-risveglio-della-forza-anche-in-cucina/</loc>
		<lastmod>2017-12-20T14:12:16+01:00</lastmod>
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			<image:caption><![CDATA[Star Wars: Il Risveglio della Forza... anche in cucina!]]></image:caption>
		</image:image>
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	<url>
		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/il-menu-di-natale-di-pilsner-urquell-e-dei-jre-italiani/</loc>
		<lastmod>2017-12-20T14:12:14+01:00</lastmod>
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			<image:caption><![CDATA[Il menù di Natale di Pilsner Urquell e dei JRE italiani]]></image:caption>
		</image:image>
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	<url>
		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/ricette-pugliesi-capodanno/</loc>
		<lastmod>2017-12-20T14:12:10+01:00</lastmod>
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			<image:caption><![CDATA[Capodanno in Puglia tra panzerotti e cartellate]]></image:caption>
		</image:image>
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	<url>
		<loc>https://www.lacucinaitaliana.it/news/trend/come-lo-zabaione-ha-quasi-cambiato-il-mondo/</loc>
		<lastmod>2017-12-20T14:12:08+01:00</lastmod>
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			<image:caption><![CDATA[Come lo zabaione ha (quasi) cambiato il mondo]]></image:caption>
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		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/regalo-sotto-venti-economico/</loc>
		<lastmod>2017-12-20T14:02:13+01:00</lastmod>
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			<image:caption><![CDATA[20 idee regalo sotto i 20€]]></image:caption>
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		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/panettoni-creativi-la-nostra-selezione-del-2017/</loc>
		<lastmod>2017-12-20T14:01:38+01:00</lastmod>
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			<image:caption><![CDATA[Panettoni creativi: la nostra selezione del 2017]]></image:caption>
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		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/te-di-natale-the-speziato/</loc>
		<lastmod>2017-12-20T14:02:15+01:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/12/AdobeStock_95233084.jpeg</image:loc>
			<image:caption><![CDATA[Tè di Natale: tutti i mélange per celebrare (anche a tavola)]]></image:caption>
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		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/regali-cibo-natale/</loc>
		<lastmod>2017-12-20T14:02:26+01:00</lastmod>
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			<image:caption><![CDATA[Idee regalo? La risposta te la diamo noi: tutte le novità 2016]]></image:caption>
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		<loc>https://www.lacucinaitaliana.it/news/trend/birre-natale/</loc>
		<lastmod>2017-12-20T14:01:37+01:00</lastmod>
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			<image:caption><![CDATA[Birre di Natale: da stappare e da regalare]]></image:caption>
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		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/pranzo-di-natale-antipasti/</loc>
		<lastmod>2017-12-20T14:10:46+01:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/11/acciughe-al-verde.jpg</image:loc>
			<image:caption><![CDATA[A Natale si fa tris... di antipasti]]></image:caption>
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		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/dolci-di-natale-del-sud/</loc>
		<lastmod>2017-12-20T14:10:42+01:00</lastmod>
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			<image:caption><![CDATA[Tre dolci del Sud da mangiare nelle feste di Natale]]></image:caption>
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		<loc>https://www.lacucinaitaliana.it/news/eventi/specialita-e-prodotti-tipici-dei-mercatini-di-natale-in-alto-adige/</loc>
		<lastmod>2017-12-20T14:10:45+01:00</lastmod>
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			<image:caption><![CDATA[In Alto Adige i mercatini di Natale tutti da... gustare!]]></image:caption>
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		<loc>https://www.lacucinaitaliana.it/news/eventi/re-panettone-la-manifestazione-a-milano-e-napoli/</loc>
		<lastmod>2017-12-20T14:02:24+01:00</lastmod>
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			<image:caption><![CDATA[Di panettone non ce n]]></image:caption>
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			<image:caption><![CDATA[4 corsi de La Scuola de La Cucina Italiana da non perdere a dicembre]]></image:caption>
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		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/ricette-cioccolatini-di-natale/</loc>
		<lastmod>2017-12-20T14:10:44+01:00</lastmod>
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			<image:caption><![CDATA[Cioccolatini di Natale, quattro ricette da regalare]]></image:caption>
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		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/panettone-ricette-creme-e-farce-a-tutto-gusto/</loc>
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			<image:caption><![CDATA[Panettone: ricette, creme e farce a tutto gusto]]></image:caption>
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		<loc>https://www.lacucinaitaliana.it/news/trend/10-indispensabili-accessori-per-decorare-il-tuo-dolce-di-natale/</loc>
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			<image:caption><![CDATA[10 indispensabili accessori per decorare il tuo dolce di Natale]]></image:caption>
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		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/la-tavola-di-natale-latmosfera-e-magica-con-ivv/</loc>
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