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	<url>
		<loc>https://www.lacucinaitaliana.it/news/trend/abbinamento-cibo-te-sommelier-tea/</loc>
		<lastmod>2016-11-09T19:23:28+01:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/11/iStock_000072768289_Medium.jpg</image:loc>
			<image:caption><![CDATA[Stasera a cena bevo tè: le regole di base]]></image:caption>
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	<url>
		<loc>https://www.lacucinaitaliana.it/news/salute-e-nutrizione/cibi-velenosi/</loc>
		<lastmod>2016-11-07T00:45:07+01:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/12/70901105_thumbnail.jpg</image:loc>
			<image:caption><![CDATA[I 10 insospettabili cibi tossici che mangiamo ogni giorno]]></image:caption>
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	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/vino-e-design-quello-che-serve-a-un-sommelier/</loc>
		<lastmod>2016-11-16T23:01:28+01:00</lastmod>
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		<image:image>
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			<image:caption><![CDATA[Sommelier a casa, tutto quello che vi serve]]></image:caption>
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	<url>
		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/vino-novello-beaujolais/</loc>
		<lastmod>2016-11-06T23:38:18+01:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/10/vino-novello.jpg</image:loc>
			<image:caption><![CDATA[Vini novelli e beaujolais: le bottiglie da provare, ora!]]></image:caption>
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	<url>
		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/ai-confini-del-gusto-di-luis-devin/</loc>
		<lastmod>2016-11-07T23:59:17+01:00</lastmod>
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			<image:caption><![CDATA[Ai confini del gusto. Un libro con gli insetti nel menù]]></image:caption>
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	<url>
		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/showcooking-la-cucina-italiana-qvc-cuochiconlaq/</loc>
		<lastmod>2016-11-07T12:02:07+01:00</lastmod>
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		<image:image>
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			<image:caption><![CDATA[La tua passione è la cucina? Mandaci una tua foto e partecipa con QVC #CuochiConLaQ]]></image:caption>
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	<url>
		<loc>https://www.lacucinaitaliana.it/news/trend/5-novita-tech-che-risolveranno-la-vostra-vita-in-cucina/</loc>
		<lastmod>2016-11-21T10:04:48+01:00</lastmod>
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			<image:caption><![CDATA[5 novità tech che risolveranno la vostra vita in cucina]]></image:caption>
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	<url>
		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/al-conad-di-bernareggio-i-cani-sono-i-benvenuti/</loc>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/10/cani-supermercato.jpg</image:loc>
			<image:caption><![CDATA[Al Conad di Bernareggio i cani sono i benvenuti]]></image:caption>
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		<loc>https://www.lacucinaitaliana.it/news/trend/cosa-sono-vini-vegani/</loc>
		<lastmod>2016-11-07T23:44:32+01:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/10/vini-vegani.jpg</image:loc>
			<image:caption><![CDATA[Cosa sono i vini vegani?]]></image:caption>
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		<loc>https://www.lacucinaitaliana.it/news/trend/brownies-al-cacao/</loc>
		<lastmod>2016-11-06T23:56:49+01:00</lastmod>
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			<image:caption><![CDATA[Brownies al cacao e non solo: quadretti golosi per tutti i gusti]]></image:caption>
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	<url>
		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/i-popcorn-al-tartufo-di-scarlett-johansson/</loc>
		<lastmod>2016-11-06T23:42:43+01:00</lastmod>
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			<image:caption><![CDATA[I popcorn al tartufo di Scarlett Johansson]]></image:caption>
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	<url>
		<loc>https://www.lacucinaitaliana.it/news/eventi/merano-wine-festival-programma-e-biglietti-dellevento-del-vino-in-alto-adige/</loc>
		<lastmod>2016-11-07T11:13:40+01:00</lastmod>
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			<image:caption><![CDATA[Un bicchiere di ottimo vino al Merano Wine Festival]]></image:caption>
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	<url>
		<loc>https://www.lacucinaitaliana.it/news/salute-e-nutrizione/la-perfetta-colazione-dautunno-in-8-facili-consigli/</loc>
		<lastmod>2016-11-15T07:43:06+01:00</lastmod>
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			<image:caption><![CDATA[La perfetta colazione d]]></image:caption>
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	<url>
		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/qual-e-il-suono-delle-lasagne/</loc>
		<lastmod>2016-11-08T08:06:21+01:00</lastmod>
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			<image:caption><![CDATA[Qual è il suono delle lasagne?]]></image:caption>
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		<loc>https://www.lacucinaitaliana.it/news/eventi/il-trionfo-dei-sapore-semplici-e-buoni/</loc>
		<lastmod>2016-11-15T07:42:05+01:00</lastmod>
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			<image:caption><![CDATA[Il trionfo dei sapori semplici e buoni]]></image:caption>
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	<url>
		<loc>https://www.lacucinaitaliana.it/news/eventi/metti-una-sera-a-cena-con-pam-panorama/</loc>
		<lastmod>2016-11-15T07:43:03+01:00</lastmod>
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			<image:caption><![CDATA[Metti una sera a cena... con Pam Panorama]]></image:caption>
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		<loc>https://www.lacucinaitaliana.it/news/salute-e-nutrizione/usiamo-i-broccoli-crudi/</loc>
		<lastmod>2016-11-06T22:43:12+01:00</lastmod>
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			<image:caption><![CDATA[Insalate autunnali? La vera scoperta sono i broccoli crudi]]></image:caption>
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		<loc>https://www.lacucinaitaliana.it/news/salute-e-nutrizione/i-formaggi-li-conosci-davvero/</loc>
		<lastmod>2016-11-06T22:47:31+01:00</lastmod>
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			<image:caption><![CDATA[I formaggi, li conosci davvero?]]></image:caption>
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		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/calo-nella-produzione-dellolio-italiano-scorte-fino-a-meta-2017/</loc>
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			<image:caption><![CDATA[Olio italiano? Nel 2017 scorte solo per sei mesi (e occhio alle frodi)]]></image:caption>
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		<loc>https://www.lacucinaitaliana.it/news/salute-e-nutrizione/sale-e-zucchero-dieci-consigli-per-non-esagerare/</loc>
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		<lastmod>2016-11-05T08:45:32+01:00</lastmod>
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			<image:caption><![CDATA[Pelare le patate non è più una punizione!]]></image:caption>
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		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/ricette-con-il-cavolfiore/</loc>
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		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/tisana-brucia-grassi-allo-zenzero/</loc>
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			<image:caption><![CDATA[Come ti brucio i grassi con una tisana allo zenzero]]></image:caption>
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		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/lenticchie-fanno-ingrassare/</loc>
		<lastmod>2016-11-11T14:47:00+01:00</lastmod>
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			<image:caption><![CDATA[Se sono a dieta posso mangiare le lenticchie?]]></image:caption>
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		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/80-dollari-per-una-zuppa-di-fagioli-congelata/</loc>
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			<image:caption><![CDATA[80 dollari per una zuppa di fagioli, congelata!]]></image:caption>
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		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/decotto-diuretico/</loc>
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			<image:caption><![CDATA[Un decotto diuretico e che purifica i reni]]></image:caption>
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		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/uno-yogurt-dalla-colazione-alla-cena/</loc>
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			<image:caption><![CDATA[Yogurt dalla colazione alla cena? Con EasiYo e QVC si può!]]></image:caption>
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		<loc>https://www.lacucinaitaliana.it/news/salute-e-nutrizione/i-magnifici-10-gli-alleati-del-benessere-secondo-la-fondazione-umberto-veronesi/</loc>
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			<image:caption><![CDATA[I magnifici 10: gli alleati del benessere secondo la Fondazione Umberto Veronesi]]></image:caption>
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		<loc>https://www.lacucinaitaliana.it/news/alimentazione-bambini-famiglia/pranzo-in-famiglia-ricette/</loc>
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			<image:caption><![CDATA[Cucinare é un gesto d]]></image:caption>
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		<loc>https://www.lacucinaitaliana.it/news/salute-e-nutrizione/vellutata-di-lenticchie-rosse/</loc>
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			<image:caption><![CDATA[Sembra una vellutata di zucca ma non lo è!]]></image:caption>
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		<loc>https://www.lacucinaitaliana.it/news/salute-e-nutrizione/facciamo-una-torta-senza-uova-latte-e-gluten-free-e-con-un-tocco-di-vapore/</loc>
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		<loc>https://www.lacucinaitaliana.it/news/trend/trend-del-cibo-dal-sottovuoto-alla-juicing-fever/</loc>
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			<image:caption><![CDATA[Trend del cibo: dal sottovuoto alla juicing fever]]></image:caption>
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			<image:caption><![CDATA[Ci troviamo per un jackfruit burger? Alla scoperta di questo frutto così versatile da sostituire persino l]]></image:caption>
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		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/la-mia-sfida-in-cucina-con-pam-panorama-e-la-scuola-de-la-cucina-italiana/</loc>
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			<image:caption><![CDATA[La mia sfida in cucina con Pam Panorama e La Scuola de La Cucina Italiana]]></image:caption>
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		<loc>https://www.lacucinaitaliana.it/news/in-primo-piano/semplici-e-bu