<urlset xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:image="http://www.google.com/schemas/sitemap-image/1.1" xsi:schemaLocation="http://www.sitemaps.org/schemas/sitemap/0.9 http://www.sitemaps.org/schemas/sitemap/0.9/sitemap.xsd" xmlns="http://www.sitemaps.org/schemas/sitemap/0.9">
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/carni-e-uova/alette-di-pollo-marinate-allo-zenzero-e-miele/</loc>
		<lastmod>2015-12-03T00:03:10+01:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/Alette-di-pollo-marinate-allo-zenzero-e-miele.jpg</image:loc>
			<image:caption><![CDATA[Alette di pollo marinate allo zenzero e miele]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/carni-e-uova/salsiccette-di-anatra/</loc>
		<lastmod>2015-12-03T00:10:22+01:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/Salsiccette-di-anatra.jpg</image:loc>
			<image:caption><![CDATA[Salsiccette di anatra]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/carni-e-uova/guancette-di-maiale-brasate-e-cipolline-glassate/</loc>
		<lastmod>2015-12-10T11:00:42+01:00</lastmod>
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		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/Guancette-di-maiale-brasate-e-cipolline-glassate.jpg</image:loc>
			<image:caption><![CDATA[Guancette di maiale brasate e cipolline glassate]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/carni-e-uova/pollo-allo-zenzero-con-insalata-di-finocchio-e-arancia/</loc>
		<lastmod>2015-12-03T00:03:06+01:00</lastmod>
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		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/10/Pollo-allo-zenzero-con-insalata-di-finocchio-e-arancia.jpg</image:loc>
			<image:caption><![CDATA[Pollo allo zenzero con insalata di finocchio e arancia]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/pesce/saute-di-gamberetti-allo-zenzero-con-crema-di-fave/</loc>
		<lastmod>2015-12-03T00:10:11+01:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/Sautè-di-gamberetti-allo-zenzero-con-crema-di-fave.jpg</image:loc>
			<image:caption><![CDATA[Sautè di gamberetti allo zenzero con crema di fave]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/carni-e-uova/filetto-di-manzo-scottato-allo-zenzero-e-soia/</loc>
		<lastmod>2015-12-03T00:03:10+01:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/Filetto-di-manzo-scottato-allo-zenzero-e-soia.jpg</image:loc>
			<image:caption><![CDATA[Filetto di manzo scottato allo zenzero e soia]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dolci-e-dessert/marquise-di-lamponi-in-tartelletta-allo-zenzero/</loc>
		<lastmod>2015-12-03T00:03:11+01:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/Marquise-di-lamponi.jpg</image:loc>
			<image:caption><![CDATA[Marquise di lamponi in tartelletta allo zenzero]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/secondi/insalata-di-sedano-e-gamberi-con-emulsione-allo-zenzero/</loc>
		<lastmod>2015-12-03T00:03:12+01:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/Insalata-di-sedano-e-gamberi-con-emulsione-allo-zenzero.jpg</image:loc>
			<image:caption><![CDATA[Insalata di sedano e gamberi con emulsione allo zenzero]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/pesce/pescatrice-in-pastella-di-melanzana-e-salsa-di-peperone/</loc>
		<lastmod>2015-12-03T00:10:20+01:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/Pescatrice-in-pastella-di-melanzana-e-salsa-di-peperone.jpg</image:loc>
			<image:caption><![CDATA[Pescatrice in pastella di melanzana e salsa di peperone]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/primi/passatelli-allo-zenzero-in-brodo-di-gallina/</loc>
		<lastmod>2015-12-03T00:03:07+01:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/10/Passatelli-allo-zenzero-in-brodo-di-gallina.jpg</image:loc>
			<image:caption><![CDATA[Passatelli allo zenzero in brodo di gallina]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/pesce/involtini-di-gallinella-allo-zenzero/</loc>
		<lastmod>2015-12-03T00:03:04+01:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/Involtini-di-gallinella-allo-zenzero.jpg</image:loc>
			<image:caption><![CDATA[Involtini di gallinella allo zenzero]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/carni-e-uova/arrosto-di-maiale-e-mele-cotogne/</loc>
		<lastmod>2015-12-03T00:10:19+01:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/Arrosto-di-maiale-e-mele-cotogne.jpg</image:loc>
			<image:caption><![CDATA[Arrosto di maiale e mele cotogne]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/pesce/branzino-al-te-verde-e-zenzero-con-spicchi-di-arancia/</loc>
		<lastmod>2015-12-03T00:03:04+01:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/Branzino-al-t-verde-e-zenzero-con-spicchi-di-arancia.jpg</image:loc>
			<image:caption><![CDATA[Branzino al tè verde e zenzero con spicchi di arancia]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dolci-e-dessert/casetta-di-pan-di-zenzero/</loc>
		<lastmod>2015-12-03T00:10:16+01:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/12/Casetta-di-pan-di-zenzero.jpg</image:loc>
			<image:caption><![CDATA[Casetta di pan di zenzero]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/carni-e-uova/cosce-di-faraona-alla-diavola-con-zenzero-e-prugne/</loc>
		<lastmod>2015-12-03T00:10:17+01:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/12/Cosce-di-faraona-alla-diavola-con-zenzero-e-prugne.jpg</image:loc>
			<image:caption><![CDATA[Cosce di faraona alla diavola con zenzero e prugne]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/secondi/braciole-piccanti-con-chutney-di-mela/</loc>
		<lastmod>2015-12-03T00:10:18+01:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/Braciole-piccanti-con-chutney-di-mela.jpg</image:loc>
			<image:caption><![CDATA[Braciole piccanti con chutney di mela]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/pesce/calamari-vietnamiti-in-dolce-cottura/</loc>
		<lastmod>2015-12-03T00:10:21+01:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/Calamari-vietnamiti-in-dolce-cottura.jpg</image:loc>
			<image:caption><![CDATA[Calamari vietnamiti in dolce cottura]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/pesce/razza-mantecata-al-sedano-rapa-e-centrifugato-di-zenzero/</loc>
		<lastmod>2015-12-03T00:03:09+01:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/Razza-mantecata-al-sedano-rapa-e-centrifugato-di-zenzero.jpg</image:loc>
			<image:caption><![CDATA[Razza mantecata al sedano rapa e centrifugato di zenzero]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/antipasti/tortino-di-riso-venere-e-triglie-croccanti/</loc>
		<lastmod>2015-12-03T00:10:21+01:00</lastmod>
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		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/Tortino-di-riso-Venere-e-triglie-croccanti.jpg</image:loc>
			<image:caption><![CDATA[Tortino di riso Venere e triglie croccanti]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/pesce/calamari-vasetto-profumati-con-zenzero-e-alloro/</loc>
		<lastmod>2015-12-03T00:10:14+01:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/06201410101-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Calamari in vasetto profumati con zenzero e alloro]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/pesce/calamari-al-vapore-con-zenzero/</loc>
		<lastmod>2015-12-03T00:10:13+01:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/08201404401-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Calamari al vapore con zenzero]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dolci-e-dessert/ananas-glassato-alla-birra-e-zenzero/</loc>
		<lastmod>2015-12-03T00:10:12+01:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/10201411802-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Ananas glassato alla birra e zenzero]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/pesce/orata-allo-zenzero-con-spuma-di-zucchina/</loc>
		<lastmod>2015-12-03T00:03:14+01:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/07/Orata-allo-zenzero-con-spuma-di-zucchina.jpg</image:loc>
			<image:caption><![CDATA[Orata allo zenzero con spuma di zucchina]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/antipasti/manzo-marinato-allo-zenzero-con-mango/</loc>
		<lastmod>2015-12-03T00:03:13+01:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/07/Manzo-marinato-allo-zenzero.jpg</image:loc>
			<image:caption><![CDATA[Manzo marinato allo zenzero con mango]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/carni-e-uova/filetto-di-manzo-scottato-allo-zenzero/</loc>
		<lastmod>2015-12-03T00:03:13+01:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/07/Filetto-di-manzo-scottato-allo-zenzero.jpg</image:loc>
			<image:caption><![CDATA[Filetto di manzo scottato allo zenzero]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/secondi/tagliolini-di-verdure-con-salmone-marinato-e-citronette-allo-zenzero/</loc>
		<lastmod>2015-12-03T00:03:09+01:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/09/Tagliolini-di-verdure-con-salmone-marinato-e-citronette-allo-zenzero.jpg</image:loc>
			<image:caption><![CDATA[Tagliolini di verdure con salmone marinato e citronette allo zenzero]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/antipasti/crema-di-carote-e-zenzero-con-pollo/</loc>
		<lastmod>2015-12-03T00:03:08+01:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/10/Crema-di-carote-e-zenzero-con-pollo.jpg</image:loc>
			<image:caption><![CDATA[Crema di carote e zenzero con pollo]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dolci-e-dessert/torta-allo-zenzero/</loc>
		<lastmod>2015-12-03T00:03:08+01:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/10/Torta-zenzero-ok.jpg</image:loc>
			<image:caption><![CDATA[Torta allo zenzero]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dolci-e-dessert/biscotti-alla-cannella-e-zenzero/</loc>
		<lastmod>2015-12-03T00:03:06+01:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/10/Biscotti-alla-cannella-e-zenzero.jpg</image:loc>
			<image:caption><![CDATA[Biscotti alla cannella e zenzero]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dolci-e-dessert/gelato-alla-zucca-e-zenzero/</loc>
		<lastmod>2015-12-03T00:03:05+01:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/10/Gelato-alla-zucca-e-zenzero.jpg</image:loc>
			<image:caption><![CDATA[Gelato alla zucca e zenzero]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/pesce/salmone-farcito-allo-zenzero/</loc>
		<lastmod>2015-12-03T00:03:05+01:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/10/Salmone-farcito-allo-zenzero.jpg</image:loc>
			<image:caption><![CDATA[Salmone farcito allo zenzero]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/antipasti/omelette-alpina-con-speck-e-formaggio/</loc>
		<lastmod>2015-11-30T15:33:40+01:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/11/Omelette-alpina-con-speck-e-formaggio.jpg</image:loc>
			<image:caption><![CDATA[Omelette alpina con speck e formaggio]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/carni-e-uova/insalata-di-manzo-in-salsa-al-peperone/</loc>
		<lastmod>2015-11-29T13:36:33+01:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/11/Insalata-di-manzo-in-salsa-al-peperone.jpg</image:loc>
			<image:caption><![CDATA[Insalata di manzo in salsa al peperone]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/carni-e-uova/spezzatino-ricetta-classica/</loc>
		<lastmod>2015-11-30T15:07:21+01:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/11/Spezzatino.jpg</image:loc>
			<