<urlset xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:image="http://www.google.com/schemas/sitemap-image/1.1" xsi:schemaLocation="http://www.sitemaps.org/schemas/sitemap/0.9 http://www.sitemaps.org/schemas/sitemap/0.9/sitemap.xsd" xmlns="http://www.sitemaps.org/schemas/sitemap/0.9">
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/%t_portata%/</loc>
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	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/contorni/anelli-di-patate-fritti-con-insalatina-e-ciccioli/</loc>
		<lastmod>2015-05-21T12:40:01+02:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/10201205201-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Anelli di patate fritti con insalatina e ciccioli]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/carni-e-uova/uova-al-pomodoro-su-crostone-e-tortino-di-bietole/</loc>
		<lastmod>2015-05-24T16:54:58+02:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/01201303801-2-3-1-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Uova al pomodoro su crostone e tortino di bietole]]></image:caption>
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	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/antipasti/burghul-lattughino-peperone-arrostito-e-avocado/</loc>
		<lastmod>2015-05-23T16:36:07+02:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/08201208001-2-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Burghul, lattughino, peperone arrostito e avocado]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/piatti-unici/cuscus-di-mais-con-sughino-di-pesce-e-molluschi/</loc>
		<lastmod>2015-05-23T17:34:07+02:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/08201205101-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Cuscus di mais con sughino di pesce e molluschi]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dolci-e-dessert/torta-soffice-di-zucchine-cacao-e-pistacchi/</loc>
		<lastmod>2015-05-21T09:54:26+02:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/06201309801-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Torta soffice di zucchine, cacao e pistacchi]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/carni-e-uova/fiorentina-classica/</loc>
		<lastmod>2015-05-23T14:17:39+02:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/fiorentina.jpg</image:loc>
			<image:caption><![CDATA[Fiorentina classica]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/antipasti/cannoli-con-croste-di-grana-e-ricotta/</loc>
		<lastmod>2015-05-21T13:43:14+02:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/08201303301-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Cannoli con croste di grana e ricotta]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/antipasti/frittellone-salate-alle-acciughe-e-prosecco/</loc>
		<lastmod>2015-05-23T17:38:19+02:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/08201310302tm-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Frittellone salate alle acciughe e Prosecco]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dolci-e-dessert/bavaresi-di-fico-dindia-tra-cialde-ai-pistacchi/</loc>
		<lastmod>2015-05-23T08:41:39+02:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/08201306401-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Bavaresi di fico d]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/piatti-unici/insalata-di-riso/</loc>
		<lastmod>2015-05-21T14:40:02+02:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/09201305002-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Insalata di riso]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dessert/biscotti-moretti-allarancia-candita/</loc>
		<lastmod>2015-05-21T13:08:11+02:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/11201312202-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Biscotti moretti all]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/antipasti/il-crostone-di-legumi/</loc>
		<lastmod>2015-05-14T15:26:29+02:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/01201401801-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Il crostone di legumi]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/antipasti/bufale-carrozza/</loc>
		<lastmod>2015-05-21T13:29:33+02:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/03201406501-2-3-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Bufale in carrozza]]></image:caption>
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	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/pesci/acciughe-croccanti-alla-scamorza/</loc>
		<lastmod>2015-05-21T11:52:14+02:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/01201409403cop-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Acciughe croccanti alla scamorza]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/primi/riso-croccante-con-spugnole-e-capesante/</loc>
		<lastmod>2015-05-24T16:22:37+02:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/05201409201-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Riso croccante con spugnole e capesante]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/antipasti/cozze-alla-mediterranea/</loc>
		<lastmod>2015-05-24T17:30:13+02:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/05201409801-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Cozze alla mediterranea]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/secondi/polpette-di-erbette-e-quinoa-con-crema-di-pecorino/</loc>
		<lastmod>2015-05-24T17:07:45+02:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/05201410301-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Polpette di erbette e quinoa con crema di pecorino]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/antipasti/crostini-di-scarola/</loc>
		<lastmod>2015-05-24T17:20:14+02:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/11201410101-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Crostini di scarola]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dolci/frollini-con-cuore-di-lamponi/</loc>
		<lastmod>2015-05-24T16:18:21+02:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/05201411201-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Frollini con cuore di lamponi]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/antipasti/fagioli-mangiatutto-con-mozzarelline/</loc>
		<lastmod>2015-05-24T20:23:08+02:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/06201408601-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Fagioli mangiatutto con mozzarelline]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/antipasti/focaccine-di-farro-stracchino-e-verdure/</loc>
		<lastmod>2015-05-16T11:04:03+02:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/06201407701-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Focaccine di farro stracchino e verdure]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dolci-e-dessert/cookie-con-albicocca-e-cioccolato-bianco/</loc>
		<lastmod>2015-05-23T08:52:02+02:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/06201407703-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Cookie con albicocca e cioccolato bianco]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/antipasti/toma-carrozza/</loc>
		<lastmod>2015-05-24T16:01:49+02:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/06201409201-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Toma in carrozza]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/pesce/spigola-crosta-di-sale/</loc>
		<lastmod>2015-05-21T15:58:33+02:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/06201409901-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Spigola in crosta di sale]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/secondi/seitan-e-verdure-alla-griglia/</loc>
		<lastmod>2015-05-23T09:00:27+02:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/06201410501-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Seitan e verdure alla griglia]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/contorni/fiori-di-zucca-pastella-di-ceci/</loc>
		<lastmod>2015-05-23T09:18:40+02:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/06201410701-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Fiori di zucca in pastella di ceci]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dolci-e-dessert/dolce-soffice-con-prugne-al-caramello/</loc>
		<lastmod>2015-05-24T16:09:57+02:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/06201411401-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Dolce soffice con prugne al caramello]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dolci-e-dessert/crostatine-al-cacao-con-albicocche-alla-liquirizia/</loc>
		<lastmod>2015-05-23T20:19:56+02:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/06201411501-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Crostatine al cacao con albicocche alla liquirizia]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/antipasti/filetti-di-triglia-con-pomodoro-e-guanciale-croccante/</loc>
		<lastmod>2015-05-21T15:45:42+02:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/06201411901-Cropped1.jpg</image:loc>
			<image:caption><![CDATA[Filetti di triglia con pomodoro e guanciale croccante]]></image:caption>
		</image:image>
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	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/pesce/filetti-di-merluzzo-alla-olmi/</loc>
		<lastmod>2015-05-21T16:55:32+02:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/06201412901-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Filetti di merluzzo alla Olmi]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/pesce/pepite-di-orata-impanate/</loc>
		<lastmod>2015-05-24T15:53:22+02:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/08201408402-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Pepite di orata impanate]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/pesce/rotolini-di-pesce-spatola-e-piselli/</loc>
		<lastmod>2015-05-24T12:33:26+02:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/05201409501-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Rotolini di pesce spatola e piselli]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/primi/spaghettoni-alla-norma/</loc>
		<lastmod>2015-05-21T10:07:32+02:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/08201407801-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Spaghettoni alla Norma]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/antipasti/trecce-al-cacao-lardo-e-mostarda/</loc>
		<lastmod>2015-05-21T09:17:28+02:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/08201408901-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Trecce al cacao, lardo e mostarda]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/carni-e-uova/coniglio-zuppetta-di-mandorle/</loc>
		<lastmod>2015-05-21T14:17:15+02:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/08201410701-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Coniglio in zuppetta di mandorle]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/carni-e-uova/uovo-al-cartoccio-e-patatine-alla-paprica/</loc>
		<lastmod>2015-05-18T17:22:31+02:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/08201410901-Cropped.jpg</image:loc>
		