<urlset xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:image="http://www.google.com/schemas/sitemap-image/1.1" xsi:schemaLocation="http://www.sitemaps.org/schemas/sitemap/0.9 http://www.sitemaps.org/schemas/sitemap/0.9/sitemap.xsd" xmlns="http://www.sitemaps.org/schemas/sitemap/0.9">
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dolci-e-dessert/canederli-di-pandoro-su-crema-inglese-al-mandarino/</loc>
		<lastmod>2017-10-25T15:44:48+02:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/01/Canederli-di-pandoro-su-crema-inglese-al-mandarino.jpg</image:loc>
			<image:caption><![CDATA[Canederli di pandoro su crema inglese al mandarino]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/secondi/paella-di-frutta-e-verdura-con-orzo-e-grano-saraceno/</loc>
		<lastmod>2017-10-25T15:44:48+02:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2017/09/“Paella”-di-frutta-e-verdura-con-orzo-e-grano-saraceno1.jpg</image:loc>
			<image:caption><![CDATA[“Paella” di frutta e verdura con orzo e grano saraceno]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/pizze-focacce-e-torte-salate/pizza-bianca-con-guanciale-e-cicoria-fresca/</loc>
		<lastmod>2017-10-27T13:13:58+02:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2017/10/AC_5998_low.jpg</image:loc>
			<image:caption><![CDATA[Pizza bianca con guanciale e cicoria fresca]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/primi/risotto-alla-zucca-con-fonduta-al-parmigiano/</loc>
		<lastmod>2017-10-27T13:29:39+02:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2017/10/AC_6085_low.jpg</image:loc>
			<image:caption><![CDATA[Risotto alla zucca con fonduta al parmigiano]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/secondi/filetto-verdure-agre-e-sale-al-brandy/</loc>
		<lastmod>2017-10-28T07:09:52+02:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2017/10/Filetto-verdure-agre-e-sale-al-brandy.jpg</image:loc>
			<image:caption><![CDATA[Filetto, verdure agre e sale al brandy]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dolci-e-dessert/sorbetto-spritz-aperol-con-melagrana/</loc>
		<lastmod>2017-10-28T07:09:34+02:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2017/10/Sorbetto-con-Americano-e-succo-darancia1.jpg</image:loc>
			<image:caption><![CDATA[Sorbetto Spritz Aperol con melagrana]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/primi/crema-di-patate-e-porri-con-cavolfiori/</loc>
		<lastmod>2017-10-29T10:18:51+01:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2017/10/Crema-di-patate-e-porri-con-cavolfiori1.jpg</image:loc>
			<image:caption><![CDATA[Crema di patate e porri con cavolfiori]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/primi/riso-con-cime-di-rapa-e-stracciatella/</loc>
		<lastmod>2017-10-28T07:09:51+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2017/10/Riso-con-cime-di-rapa-e-stracciatella1.jpg</image:loc>
			<image:caption><![CDATA[Riso con cime di rapa e stracciatella]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/primi/capesante-con-zucca-piccante-e-caffe/</loc>
		<lastmod>2017-10-30T06:32:46+01:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2017/10/Capesante-con-zucca-piccante-e-caffè1.jpg</image:loc>
			<image:caption><![CDATA[Capesante con zucca piccante e caffè]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/secondi/rombo-cotto-nel-fieno/</loc>
		<lastmod>2017-10-28T07:09:31+02:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2017/10/Rombo-cotto-nel-fieno.jpg</image:loc>
			<image:caption><![CDATA[Rombo cotto nel fieno]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/secondi/verdure-arrostite-e-mousse-al-taleggio/</loc>
		<lastmod>2017-10-30T06:33:22+01:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2017/10/Verdure-arrostite-e-mousse-al-taleggio.jpg</image:loc>
			<image:caption><![CDATA[Verdure arrostite e mousse al taleggio]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/secondi/insalata-pressata-di-cavolo-viola-al-limone/</loc>
		<lastmod>2017-10-29T10:50:36+01:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2017/10/Insalata-pressata-di-cavolo-viola-al-limone.jpg</image:loc>
			<image:caption><![CDATA[Insalata pressata di cavolo viola al limone]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/antipasti/crocchette-di-fave-con-crema-di-sedano-rapa/</loc>
		<lastmod>2017-10-28T07:09:46+02:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2017/10/Crocchette-di-fave-con-crema-di-sedano-rapa1.jpg</image:loc>
			<image:caption><![CDATA[Crocchette di fave con crema di sedano rapa]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dolci-e-dessert/brioche-in-cassetta/</loc>
		<lastmod>2017-10-28T07:09:43+02:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2017/10/Brioche-in-cassetta1.jpg</image:loc>
			<image:caption><![CDATA[Brioche in cassetta]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dolci-e-dessert/praline/</loc>
		<lastmod>2017-10-28T07:16:33+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2017/10/Praliné.jpg</image:loc>
			<image:caption><![CDATA[Praliné]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dolci-e-dessert/millefoglie-mini-sacher-rivisitata/</loc>
		<lastmod>2017-10-28T07:09:37+02:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2017/10/MilleFoglie-mini-«Sacher»-rivisitata1.jpg</image:loc>
			<image:caption><![CDATA[MilleFoglie: mini «Sacher» rivisitata]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/secondi/insalata-mista-con-bitto-e-uva/</loc>
		<lastmod>2017-10-28T07:09:41+02:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2017/10/Insalata-mista-con-bitto-e-uva.jpg</image:loc>
			<image:caption><![CDATA[Insalata mista con bitto e uva]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/secondi/anatra-topinambur-e-scalogni/</loc>
		<lastmod>2017-10-28T07:09:35+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2017/10/Anatra-topinambur-e-scalogni3.jpg</image:loc>
			<image:caption><![CDATA[Anatra, topinambur e scalogni]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dolci-e-dessert/biscotti-magici/</loc>
		<lastmod>2017-10-28T07:09:41+02:00</lastmod>
		<changefreq>weekly</changefreq>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2017/10/Biscotti-magici.jpg</image:loc>
			<image:caption><![CDATA[Biscotti magici]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dolci-e-dessert/sassolini-di-cioccolato/</loc>
		<lastmod>2017-10-28T07:09:33+02:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2017/10/Sassolini-di-cioccolato.jpg</image:loc>
			<image:caption><![CDATA[Sassolini di cioccolato]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dolci-e-dessert/macedonia-fatata/</loc>
		<lastmod>2017-10-28T07:09:47+02:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2017/10/Macedonia-fatata.jpg</image:loc>
			<image:caption><![CDATA[Macedonia fatata]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dolci-e-dessert/salame-degli-gnomi/</loc>
		<lastmod>2017-10-28T07:09:38+02:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2017/10/Salame-degli-gnomi.jpg</image:loc>
			<image:caption><![CDATA[Salame degli gnomi]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/secondi/umido-di-pesci-misti/</loc>
		<lastmod>2017-10-26T14:24:32+02:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2017/10/umido-di-pesci-misti.jpg</image:loc>
			<image:caption><![CDATA[Umido di pesci misti]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/antipasti/mousse-di-fegato-sui-crostini/</loc>
		<lastmod>2017-10-26T14:23:58+02:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2017/10/mousse-di-fegato.jpg</image:loc>
			<image:caption><![CDATA[Mousse di fegato sui crostini]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/antipasti/piccioni-con-i-fichi/</loc>
		<lastmod>2017-10-26T14:24:07+02:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2017/10/piccioni.jpg</image:loc>
			<image:caption><![CDATA[Piccioni con i fichi]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dolci-e-dessert/mele-in-camicia-fiammeggiante-al-rum/</loc>
		<lastmod>2017-10-26T14:24:20+02:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2017/10/mele.jpg</image:loc>
			<image:caption><![CDATA[Mele in camicia fiammeggiante al rum]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/antipasti/torta-rustica-con-patate-e-spinaci/</loc>
		<lastmod>2017-10-26T14:23:19+02:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2017/10/torta-rustica.jpg</image:loc>
			<image:caption><![CDATA[Torta rustica con patate e spinaci]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/antipasti/cestini-con-macedonia-di-zucca-e-castagne/</loc>
		<lastmod>2017-10-26T14:23:05+02:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2017/10/cestini-di-macedonia-.jpg</image:loc>
			<image:caption><![CDATA[Cestini con macedonia di zucca e castagne]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/contorni/invidia-riccia-brasata/</loc>
		<lastmod>2017-10-26T14:22:52+02:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2017/10/invidia-riccia-brasata.jpg</image:loc>
			<image:caption><![CDATA[Invidia riccia brasata]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/antipasti/cervella-di-vitello-al-forno/</loc>
		<lastmod>2017-10-26T14:22:45+02:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2017/10/ricetta-prima.jpg</image:loc>
			<image:caption><![CDATA[Cervella di vitello al forno]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/antipasti/filetto-di-pesce-spada-al-coriandolo/</loc>
		<lastmod>2017-10-26T14:22:35+02:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2017/10/pesce-spada-filetto.jpg</image:loc>
			<image:caption><![CDATA[Filetto di pesce spada al coriandolo]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/antipasti/quenelle-ai-gamberi-con-salsa-allaglio/</loc>
		<lastmod>2017-10-26T14:22:26+02:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2017/10/ricetta-21.jpg</image:loc>
			<image:caption><![CDATA[Quenelle ai gamberi con salsa all]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/secondi/rombo-in-padella-con-scalogno-e-olive/</loc>
		<lastmod>2017-10-26T14:22:15+02:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2017/10/rombo-in-padella.jpg</image:loc>
			<image:caption><![CDATA[Rombo in padella con scalogno e olive]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/antipasti/pasticcio-in-crosta-con-verze/</loc>
		<lastmod>2017-10-26T14:22:04+02:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2017/10/pasticcio-in-crosta-con-verze.jpg</image:loc>
			<image:caption><![CDATA[Pasticcio in crosta con verze]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/primi/spaghetti-della-nazionale/</loc>
		<lastmod>2017-10-25T16:26:28+02:00</lastmod>
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			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2017/10/SPAGHETTI-DELLA-NAZIONALE.jpg</image:loc>
			<image:caption><![CDATA[Spaghetti della nazionale]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/primi/spaghetti-alla-saporita/</loc>
		<lastmod>2017-10-25T16:31:11+02:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2017/10/SPAGHETTI-ALLA-SAPORITA.jpg</image:loc>
			<image:caption><![CDATA[Spaghetti alla saporita]]></image:caption>
		</image:image>
	</url>
	<url>
		<