<urlset xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:image="http://www.google.com/schemas/sitemap-image/1.1" xsi:schemaLocation="http://www.sitemaps.org/schemas/sitemap/0.9 http://www.sitemaps.org/schemas/sitemap/0.9/sitemap.xsd" xmlns="http://www.sitemaps.org/schemas/sitemap/0.9">
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/antipasti/millefoglie-di-frittelle-pesce-spada-e-tonno-affumicati/</loc>
		<lastmod>2016-05-03T11:39:45+02:00</lastmod>
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		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/millefoglie-frittelle-spada.jpg</image:loc>
			<image:caption><![CDATA[Millefoglie di frittelle, pesce spada e tonno affumicati]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dolci-e-dessert/millefoglie-con-crema-ai-mirtilli-e-pinoli/</loc>
		<lastmod>2016-05-03T11:39:44+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/Millefoglie-con-crema-ai-mirtilli-e-pinoli.jpg</image:loc>
			<image:caption><![CDATA[Millefoglie con crema ai mirtilli e pinoli]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/carni-e-uova/millefoglie-di-filetto-e-pane-aromatico/</loc>
		<lastmod>2016-05-03T11:39:46+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/Millefoglie-di-filetto-e-pane-aromatico.jpg</image:loc>
			<image:caption><![CDATA[Millefoglie di filetto e pane aromatico]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dolci-e-dessert/millefoglie-con-pere-e-crema-di-stracchino/</loc>
		<lastmod>2016-05-03T11:33:52+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/04201414701-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Millefoglie con pere e crema di stracchino]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/carni-e-uova/millefoglie-di-frittatine-e-asparagi/</loc>
		<lastmod>2016-05-03T11:39:47+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/05201410701-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Millefoglie di frittatine e asparagi]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/carne-e-uova/millefoglie-di-agnello-e-patatine-con-salsa-al-vino/</loc>
		<lastmod>2016-05-03T11:39:47+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/04/10201411501-Cropped.jpg</image:loc>
			<image:caption><![CDATA[Millefoglie di agnello e patatine con salsa al vino]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/secondi/millefoglie-patate-pomodori-mozzarella/</loc>
		<lastmod>2016-05-03T11:39:46+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/05/millefoglie1.jpg</image:loc>
			<image:caption><![CDATA[Millefoglie di rösti di patate Selenella]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dolci-e-dessert/millefoglie-allarancia/</loc>
		<lastmod>2016-05-03T11:39:44+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/10/Millefoglie-allarancia.jpg</image:loc>
			<image:caption><![CDATA[Millefoglie all]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/antipasti/millefoglie-di-salmone/</loc>
		<lastmod>2016-05-03T11:39:43+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2015/11/Millefoglie-di-salmone.jpg</image:loc>
			<image:caption><![CDATA[Millefoglie di salmone]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dolci-e-dessert/millefoglie-di-ananas-e-gelato/</loc>
		<lastmod>2016-05-03T11:39:43+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/01/Millefoglie-di-ananas-e-gelato.jpg</image:loc>
			<image:caption><![CDATA[Millefoglie di ananas e gelato]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dolci-e-dessert/millefoglie-con-crema-al-mango/</loc>
		<lastmod>2016-05-03T11:39:42+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/01/Millefoglie-con-crema-al-mango.jpg</image:loc>
			<image:caption><![CDATA[Millefoglie con crema al mango]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dolci-e-dessert/bonet-2/</loc>
		<lastmod>2016-05-03T15:15:15+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/02/bonnet.jpg</image:loc>
			<image:caption><![CDATA[Bonet]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/antipasti/millefoglie-di-verdure-e-grana/</loc>
		<lastmod>2016-05-03T11:33:53+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/02/Millefoglie-di-verdure-e-grana.jpg</image:loc>
			<image:caption><![CDATA[Millefoglie di verdure e grana]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/antipasti/millefoglie-alla-crema-di-taleggio/</loc>
		<lastmod>2016-05-03T11:39:42+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/02/Panzerotti-con-caciocavallo-ricotta-e-olive.jpg</image:loc>
			<image:caption><![CDATA[Millefoglie alla crema di taleggio]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/secondi/millefoglie-di-pane-con-seppioline-e-patate-allo-zenzero/</loc>
		<lastmod>2016-05-03T11:39:41+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/04/MILLEFOGLIE-DI-PANE-CON-SEPPIOLINE-E-PATATE-ALLO-ZENZERO.jpg</image:loc>
			<image:caption><![CDATA[Millefoglie di pane con seppioline e patate allo zenzero]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/primi/ravioli-di-erba-san-pietro/</loc>
		<lastmod>2016-04-26T21:39:52+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/04/RAVIOLI-DI-ERBA-SAN-PIETRO.jpg</image:loc>
			<image:caption><![CDATA[Ravioli di erba san pietro]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dolci-e-dessert/gelato-alla-stevia/</loc>
		<lastmod>2016-04-26T21:39:19+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/04/GELATO-ALLA-STEVIA.jpg</image:loc>
			<image:caption><![CDATA[Gelato alla stevia]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/antipasti/involtini-di-crudo-con-fave-e-pecorino/</loc>
		<lastmod>2016-04-26T21:36:15+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/04/involtini-di-crudo-fave.jpg</image:loc>
			<image:caption><![CDATA[Involtini di crudo con fave e pecorino]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/secondi/sformatini-in-camicia-con-fave-e-salsa-di-carote/</loc>
		<lastmod>2016-04-26T21:40:41+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/04/SFORMATINI-%22IN-CAMICIA%22-CON-FAVE-E-SALSA-DI-CAROTE.jpg</image:loc>
			<image:caption><![CDATA[Sformatini in camicia con fave e salsa di carote]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/secondi/frittatine-di-zucchine-e-nepetella/</loc>
		<lastmod>2016-04-26T21:44:25+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/04/FRITTATINE-DI-ZUCCHINE-E-NEPETELLA.jpg</image:loc>
			<image:caption><![CDATA[Frittatine di zucchine e nepetella]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/primi/pappardelle-al-mais-dolce-in-sugo-di-gamberi-e-spinaci-novelli/</loc>
		<lastmod>2016-04-22T15:18:24+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/04/Pappardelle-al-mais-dolce-in-sugo-di-gamberi-e-spinaci-novelli.jpg</image:loc>
			<image:caption><![CDATA[Pappardelle al mais dolce in sugo di gamberi e spinaci novelli]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dolci-e-dessert/torta-farcita-al-pistacchio-e-fragole/</loc>
		<lastmod>2016-04-22T15:31:05+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/04/Torta-farcita-al-pistacchio-e-fragole.jpg</image:loc>
			<image:caption><![CDATA[Torta farcita al pistacchio e fragole]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dolci-e-dessert/torta-morbida-con-zuppetta-di-fragole-e-zenzero/</loc>
		<lastmod>2016-04-26T12:34:46+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/04/Torta-morbida-con-zuppetta-di-fragole-e-zenzero.jpg</image:loc>
			<image:caption><![CDATA[Torta morbida con zuppetta di fragole e zenzero]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/primi/vellutata-di-cannellini-con-schmarren-salati/</loc>
		<lastmod>2016-04-26T13:22:08+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/04/Vellutata-di-cannellini-con-%22schmarren%22-salati.jpg</image:loc>
			<image:caption><![CDATA[Vellutata di cannellini con ]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dolci-e-dessert/mandorle-caramellate/</loc>
		<lastmod>2016-04-26T13:33:23+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/04/Mandorle-caramellate.jpg</image:loc>
			<image:caption><![CDATA[Mandorle caramellate]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/primi/gnocchetti-di-spinaci-con-salsa-al-vino/</loc>
		<lastmod>2016-04-26T13:40:02+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/04/Gnocchetti-di-spinaci-con-salsa-al-vino.jpg</image:loc>
			<image:caption><![CDATA[Gnocchetti di spinaci con salsa al vino]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dolci-e-dessert/millefoglie-con-crema-di-limone-e-fragole/</loc>
		<lastmod>2016-05-03T11:39:40+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/04/Millefoglie-con-crema-di-limone-e-fragole.jpg</image:loc>
			<image:caption><![CDATA[Millefoglie con crema di limone e fragole]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/secondi/insalata-tiepida-con-filetti-di-pomodoro/</loc>
		<lastmod>2016-04-26T14:22:13+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/04/Insalata-tiepida-con-filetti-di-pomodoro.jpg</image:loc>
			<image:caption><![CDATA[Insalata tiepida con filetti di pomodoro]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/dolci-e-dessert/stecchi-di-fragole-glassati-con-fondente/</loc>
		<lastmod>2016-04-26T14:28:56+02:00</lastmod>
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		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/04/Stecchi-di-fragole-glassati-con-fondente.jpg</image:loc>
			<image:caption><![CDATA[Stecchi di fragole glassati con fondente]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/secondi/salmone-marinato-con-vinaigrette-allo-zucchero/</loc>
		<lastmod>2016-04-26T21:20:17+02:00</lastmod>
		<changefreq>weekly</changefreq>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/04/Salmone-marinato-con-vinaigrette-allo-zucchero.jpg</image:loc>
			<image:caption><![CDATA[Salmone marinato con vinaigrette allo zucchero]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/secondi/insalata-aromatica-con-salsa-alle-olive/</loc>
		<lastmod>2016-04-26T14:44:01+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/04/Insalata-aromatica-con-salsa-alle-olive.jpg</image:loc>
			<image:caption><![CDATA[Insalata aromatica con salsa alle olive]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/secondi/spaghetti-vegetali-con-julienne-di-seppia/</loc>
		<lastmod>2016-04-26T14:52:59+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/04/Spaghetti-vegetali-con-julienne-di-seppia.jpg</image:loc>
			<image:caption><![CDATA[Spaghetti vegetali con julienne di seppia]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/primi/risi-e-bisi-profumo-di-primavera/</loc>
		<lastmod>2016-04-26T15:01:44+02:00</lastmod>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/04/Risi-e-bisi-profumo-di-primavera.jpg</image:loc>
			<image:caption><![CDATA[Risi e bisi, profumo di primavera]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/secondi/polpette-di-maiale-con-speck-e-ricotta/</loc>
		<lastmod>2016-04-26T21:20:01+02:00</lastmod>
		<changefreq>weekly</changefreq>
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		<image:image>
			<image:loc>https://www.lacucinaitaliana.it/wp-content/uploads/2016/04/Polpette-di-maiale-con-speck-e-ricotta.jpg</image:loc>
			<image:caption><![CDATA[Polpette di maiale con speck e ricotta]]></image:caption>
		</image:image>
	</url>
	<url>
		<loc>https://www.lacucinaitaliana.it/ricetta/secondi/fusi-di-pollo-alle-erbe-e-verdure-agrodolci/</loc>
		<lastmod>2016-04-26T15:18:49+02:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
