Undated handout photo issued by Groupon of the WorldÕs Most Expensive Burger costing £1,100, created at Honky Tonk restaurant in Chelsea, to celebrate GrouponÕs five millionth food and drink voucher being sold.  PRESS ASSOCIATION Photo. Issue date: Tuesday October 7, 2014.  The burger patty is made from 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison and a rich center of black truffle brie to create a liquid pocket once the meat has cooked. The patty is then seasoned with smoked Himalayan salt and served with a Canadian lobster poached in Iranian saffron. Atop the lobster, the chef has added maple syrup coated streaky bacon, Beluga caviar and a hickory smoked duck egg intricately covered in edible gold leaf. The bun is seasoned with a Japanese matcha and cream mayonnaise and coated in gold leaf. The finishing touches are a mango and champagne jus and grated white truffle.  Photo credit should read: Groupon/PA Wire
Pa/LaPresse
Only Italy