Il kepurp, ovvero il kebab di polpo, purpo in napoletano, invenzione dello chef Ciro Salatiello.
Ecco le istruzioni passo-passo.
The "kepurp", i.e. octopus in jelly, named as a word play variation of the kebab since in neapolitan octopus is called "purpo".
Here are the step-by-step instructions by its creator Chef Ciro Salatiello.

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