15 Jan 1990, Vaduz, Liechtenstein --- Alpine brown cows graze in sunlit winter pasture on Inglebert Seger's Vaduz farm on the Liechtenstein valley floor. The nearest cow looks towards the viewer while the second is further away in the field of fresh green winter grass. Brown Swiss is the breed of dairy cattle that produces the second largest quantity of milk per annum, over 9,000 kg (20,000 lb). The milk contains on average 4% butterfat and 3.5% protein, making their milk excellent for production of cheese. Known mostly as a tax haven, much of Liechtenstein's terrain is mountainous, making it a winter sports destination. Many cultivated fields and small farms characterize its landscape both in the south (Oberland, upper land) and in the north (Unterland, lower land). --- Image by © Richard Baker/In Pictures/Corbis